"Malt liquor" Quotes from Famous Books
 ... goodness, as well as sining of your malt liquor, if you took two quarts of wheat, and make them very dry and crisp in an oven, or before the fire, and boil them in your first copper of wort.—They would strain off with your hops, and might be put with them into ...
— The Practical Distiller • Samuel McHarry
... carminative and emmenagogue; but they are chiefly esteemed for their diuretic powers, and for their utility in calculus and nephritic complaints, in which an infusion of three spoonfuls of the seeds in a pint of boiling water has been recommended; or the seeds may be fermented in malt liquor, which receives from them an agreeable flavour resembling that of the lemon-peel.—Woodville's Med. ...
— The Botanist's Companion, Vol. II • William Salisbury
... difference to me," answered the man; "tea isn't malt liquor; it's poor stuff any way, and it doesn't matter to me whether it's got sugar in it or not, but it's moistenin', and that's what I want. Now, madam, I'll just say to you, if ever I break into a room where you're sleepin', I'll see that you don't come ...
— The Stories of the Three Burglars • Frank Richard Stockton
... but to ponder over the deeds of former times, and torture the heroes of antiquity with commentaries, or mangle them in tragedies. The vigor of its loins is dried up, and the propagation of the human species has become dependent on potations of malt liquor. ...
— The Works of Frederich Schiller in English • Frederich Schiller
... or husbandman: figuratively a rude, surly, boorish fellow. To put a churl upon a gentleman; to drink malt liquor immediately after ...
— 1811 Dictionary of the Vulgar Tongue • Captain Grose et al. |
