"Malt" Quotes from Famous Books
 ... fifty-three quarters of wheat, which cost nineteen pounds, or seven shillings, and twopence a-quarter, equal to about one-and-twenty shillings and sixpence of our present money; 2dly, fifty-eight quarters of malt, which cost seventeen pounds ten shillings, or six shillings a-quarter, equal to about eighteen shillings of our present money; 3dly, twenty quarters of oats, which cost four pounds, or four shillings a-quarter, equal to about twelve shillings of our present money. ...
— An Inquiry into the Nature and Causes of the Wealth of Nations • Adam Smith
... scale. Accordingly I gave M'Corkindale an unlimited invitation to my lodgings; and, like a good hearty fellow as he was, he availed himself every evening of the license; for I had laid in a fourteen-gallon cask of Oban whisky, and the quality of the malt was undeniable. ...
— Stories by English Authors: Scotland • Various
... dancing, and their fathers and grandfathers play the fiddle for them for many an hour of a winter's evening, while the mothers sing nursery rhymes to the smaller children. And, as with the games, these jingles are more or less the same as our own. They have "This is the house that Jack built," with the malt, and the rat, and everything, only that they prefer the name Jacob to Jack. They have "Fly away, Peter, fly away, Paul"; and the baby on his mother's knee has the joy of being shaken about to "This is the way the ...
— Peeps at Many Lands: Norway • A.F. Mockler-Ferryman
... of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, hops, etc." ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... see the good of cod liver oil that is so generally recommended. It seems to us a most unnatural thing for a human being, young or old. Cream and butter will supply a far more easily assimilated fat at much lower cost. We may also say that honey is more wholesome and fattening than malt extract, and costs ...
— Papers on Health • John Kirk
... fit of intoxication. Indeed, in the excitement of the moment, they were loud and extravagant in their commendations of "the mountain tap"; elevating it above every beverage produced from hops or malt. It was a singular and fantastic scene; suited to a region where everything is strange and peculiar:—These groups of trappers, and hunters, and Indians, with their wild costumes, and wilder countenances; their boisterous gayety, ...
— The Adventures of Captain Bonneville - Digested From His Journal • Washington Irving
... it came, as great events generally come, without any premonition or heralding circumstance. Ducie was pouring out coffee; and she went on with her employment, thinking, not of the letter Stephen was opening, but of the malt, and of the condition of the brewing-boiler. An angry exclamation from Stephen made her lift her eyes to his face. "My word, Stephen, you are put out! ...
— The Squire of Sandal-Side - A Pastoral Romance • Amelia Edith Huddleston Barr
... admission to heaven because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... for meal, and a bag for malt, And a bag for barley and corn; And a bag for bread, and a bag for beef, And a bag for ...
— Six Centuries of English Poetry - Tennyson to Chaucer • James Baldwin
... to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... of the Three Cranes, and is a harbour for barges, lighters, and other vessels, that bring meal, malt, and other provisions down the Thames; being a square inlet, with wharves on three sides of it, where the greatest market in England for meal, malt, &c., is held every day in the week, but chiefly on Mondays, Wednesdays, and Fridays. ...
— London in 1731 • Don Manoel Gonzales
... arrears of labour for a money payment, which had long prevailed on every estate, gradually developed into a general commutation of services. We have already witnessed the silent progress of this remarkable change in the case of St. Edmundsbury, but the practice soon became universal, and "malt-silver," "wood-silver," and "larder-silver" gradually took the place of the older personal services on the court-rolls. The process of commutation was hastened by the necessities of the lords themselves. ...
— History of the English People, Volume I (of 8) - Early England, 449-1071; Foreign Kings, 1071-1204; The Charter, 1204-1216 • John Richard Green
... above, refers also to the decisions of Hamlet in Saxo Grammaticus, 1839, p. 138, in Simrock's "Quellen des Shakespeare," I, 81-85; 5, 170; he lays down that some bread tastes of blood (the corn was grown on a battlefield); that some liquor tastes of iron (the malt was mixed with water taken from a well in which some rusty swords had lain); that some bacon tastes of corpses (the pig had eaten a corpse); lastly, that the king is a servant and his wife a serving-maid. But in most versions of the story three ...
— Supplemental Nights, Volume 2 • Richard F. Burton
... nor coffee. Their drink beside water was cider or malt beer. Spirituous liquors were a luxury, used principally in sickness, at weddings, funerals, or other special occasions. Indian corn and wheat were staple articles of diet; the former eaten as hulled corn, ...
— The New England Magazine Volume 1, No. 3, March, 1886 - Bay State Monthly Volume 4, No. 3, March, 1886 • Various
... won't bake on a Sunday; and there's a sexton that's a coal merchant besides, and an undertaker; And a toyshop, but not a whole one, for a village can't compare with the London shops; One window sells drums, dolls, kites, carts, bats, Clout's balls, and the other sells malt and hops, And Mrs. Brown in domestic economy not to be a bit behind her betters, Lets her house to a milliner, a watchmaker, a rat-catcher, a cobbler, lives in it herself, and it's the post-office for letters. Now I've gone through all the village—ay, from end to end, save and except one more ...
— The Poetical Works of Thomas Hood • Thomas Hood
... assumed that the rent of a college farm, like its statutes, could not be altered; but by an Act of Parliament passed in the eighteenth year of Elizabeth, known as Sir Thomas Smith's Act, it was enacted that from thenceforth one-third of the rents were to be paid in wheat and malt; the price of wheat for the purposes of the Act being assumed to be 6s. 8d. a quarter, and of malt 5s. a quarter. Thus if before the Act the rent of a farm was L6 a year, after it became law the tenant had ...
— St. John's College, Cambridge • Robert Forsyth Scott
... the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... proportion of various delightful liquors. A stranger in England, in his rambles to various quarters of the country, may learn little in regard to wines (for the ordinary English taste is simple, though sound, in that particular), but he makes acquaintance with more varieties of hop and malt liquor than he previously supposed to exist. I remember a sort of foaming stuff, called hop-champagne, which is very vivacious, and appears to be a hybrid between ale and bottled cider. Another excellent tipple for warm weather is concocted by mixing brown-stout or bitter ale with ginger-beer, the ...
— Our Old Home - A Series of English Sketches • Nathaniel Hawthorne
... Orange. Hurrying back to the capital, the anxious director endeavored to redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The colonists around Fort ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... His duties were supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, and swineherds ...
— A Short History of English Agriculture • W. H. R. Curtler
... to me," answered the man; "tea isn't malt liquor; it's poor stuff any way, and it doesn't matter to me whether it's got sugar in it or not, but it's moistenin', and that's what I want. Now, madam, I'll just say to you, if ever I break into a room where you're sleepin', I'll see that you don't come to no harm, even if you ...
— The Stories of the Three Burglars • Frank Richard Stockton
... from the old monkish word patella, or batella, a plate. At Oxford, "whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries," is expressed by the ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... agony exclaim'd, "O where's my mother now?" The Solomon of hops and malt Stopp'd ...
— May Day With The Muses • Robert Bloomfield
... their pleasure, cruel to cross in their mood, And set on paths of their choosing as the hogs of Andred's Wood. Laws they made in the Witan—the laws of flaying and fine— Common, loppage and pannage, the theft and the track of kine— Statutes of tun and market for the fish and the malt and the meal— The tax on the Bramber packhorse and the tax on the Hastings keel. Over the graves of the Druids and under the wreck of Rome Rudely but surely they bedded the plinth of the days to ...
— Songs from Books • Rudyard Kipling
... and hilarious music, and listening ever and anon for the dreaded noise. I sate down and stared at the square label on the solemn and reserved-looking black bottle, until "FLANAGAN & CO'S BEST OLD MALT WHISKY" grew into a sort of subdued accompaniment to all the fantastic and horrible speculations which chased ...
— J. S. Le Fanu's Ghostly Tales, Volume 1 • Joseph Sheridan Le Fanu
... name for a drinking saloon, though a great variety of articles, such as soldiers need, are on sale and the profits go to the soldiers. But the canteen of the Third North Carolina is a dry one. By that I mean that spiritous or malt liquors are not sold. Col. Young puts into practice the principles that have always characterized his personal habits, and with the best results ...
— History of Negro Soldiers in the Spanish-American War, and Other Items of Interest • Edward A. Johnson
... constantly for ten years, and met the same answer. Proprietor died, the cows turned to ox-beef, and were eaten in London along with flour and a little turmeric, and washed down with Spanish licorice-water, salt, gentian and a little burned malt. Widow inherited, made hay, and refused F. the meadow because her husband had always refused him. But in the tenth year of her siege she assented, for the following reasons: primo, she had said "no" so often the word gave her a sense of fatigue; secundo, she liked ...
— Love Me Little, Love Me Long • Charles Reade
... that he would have the well cleaned out in the morning, not knowing what sort of a health officer was before him. But the crowd at the bar said it was good enough for them, as long as the critters were well killed off with a good drop of rye or malt. Wilkinson asked for a glass of beer, which came out sour and flat. "See me put a head on that," said the landlord, dropping a pinch of soda into the glass and stirring it in with a spoon. The schoolmaster tried to drink the mixture, but in vain; it did not quench ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... Nevertheless, bacteria are not without their importance in the ordinary fermentative processes. Although they are of no importance as aids in the common fermentative processes, they are not infrequently the cause of much trouble. In the fermentation of malt to produce beer, or grape juice to produce wine, it is the desire of the brewer and vintner to have this fermentation produced by pure yeasts, unmixed with bacteria. If the yeast is pure the fermentation ...
— The Story Of Germ Life • H. W. Conn
... that has not paid duty in the cellar! Run, for your life, to the back-yard, give a whistle to call all the boys that's ricking o' the turf, away with 'em to the cellar, out with every sack of malt that's in it, through the back-yard, throw all into the middle of the turf-stack, and in the wink of an eye build up the ...
— Tales And Novels, Vol. 8 • Maria Edgeworth
... weather be too cold (and in that case they should be kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the nostrils, a drink consisting of a pint of ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... Dilettante, full of sardonic sense, was heard saying, "It is German Poetry given out in American Prose." Friend Emerson ought to be content;—and has now above all things, as I said, to be in no haste. Slow fire does make sweet malt: how true, how true! Also his next work ought to be a concrete thing; not theory any longer, but deed. Let him "live it," as he says; that is the way to come to "painting of it." Geometry and the art of Design being once well over, ...
— The Correspondence of Thomas Carlyle and Ralph Waldo Emerson, - 1834-1872, Vol. I • Thomas Carlyle and Ralph Waldo Emerson
... teaspoon black pepper. Few grains cayenne. 1 tablespoon Tarragon vinegar. 2 tablespoons Malt vinegar. 1/2 cup Olive oil. 1 tablespoon chopped olives. 1 tablespoon chopped pickle. 1 tablespoon chopped green or red pepper. 1 teaspoon chopped parsley. ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... London Porter; (an heavy, cloudy, intoxicating, ill-flavoured Liquor) that annually overflows this City and other Parts of the Kingdom; as, in the above Case, we may have a sufficient Plenty and Variety of Malt Liquors, our own native Produce, far better than any imported; and, in Case of a Redundancy of Grain, (a Matter not very likely to happen) may, with moderate Care, have Spirituous Liquors of far a more wholesome Nature, exquisite Taste, and delicate ...
— An Essay on the Antient and Modern State of Ireland • Henry Brooke
... that the Devil was 'a meikle, blak, roch man, werie cold; and I fand his nature als cold within me as spring-well-water'. Isobel continues, 'He is abler for ws that way than any man can be, onlie he ves heavie lyk a malt-sek; a hudg nature, ...
— The Witch-cult in Western Europe - A Study in Anthropology • Margaret Alice Murray
... symptoms are of so indefinite a character that it is almost impossible to know whether hip-joint inflammation will develop or not; the child must not be allowed to walk. Aside from this the application of brine-, malt- and sea-water baths is advised. An abundance of nourishing food is of just as great importance. All this will also retain its significance in ...
— Prof. Koch's Method to Cure Tuberculosis Popularly Treated • Max Birnbaum
... heedless. It's not for lack of wit; she could if she would.—Why, what's to be done with yon little scraps! You can never get home to Thorpe such a night as this. Johnson! you leave these bits o' children with me, and I'll send them back to you to-morrow when the cart goes your way for a load of malt. There's room enough for you; you'd all pack in a thimble, well-nigh.—Nay, now! hast thou really found it? Now then, Agnes Love, cast that over you, and hap it close to keep you warm. Pay! bless the woman, I want no pay! only ...
— The King's Daughters • Emily Sarah Holt
... so, he acted yet more completely the part for which he was born—that of a great Baron and a leader. Two bullocks, and six sheep, weekly, were the allowance when the Baron was at home, and the number was not greatly diminished during his absence. A boll of malt was weekly brewed into ale, which was used by the household at discretion. Bread was baked in proportion for the consumption of his domestics and retainers; and in this scene of plenty had Roland Graeme now lived for several years. It formed a bad introduction ...
— The Abbot • Sir Walter Scott
... antiseptic, answers the same purpose as wine. Therefore, the labouring man, whose narrow circumstances prohibit him from the advantage of a daily use of wine, by taking with his food a sufficient quantity of salt, and his apportioned quantity of malt liquor, retains his vigour and strength of body equally with those whose more ample means render them capable of acquiring the necessary quantity of wine daily. Doctor Barry mentions an experiment made on a soldier, who was hired to live entirely for some days on wild fowl,[3] with water ...
— The Mirror of Literature, Amusement, and Instruction, No. 366 - Vol. XIII, No. 366., Saturday, April 18, 1829 • Various
... They contain no refuse, are easily prepared for the table, and may be kept without appreciable deterioration. Some of the ready—to-eat brands are cooked, dried, and crushed, and sugar, glucose, salt, and various condimental materials added to impart taste. Others contain malt, or are subjected to a malting or germinating process to develop the soluble carbohydrates, and such foods are sometimes called predigested. It is believed that the cereals are being more extensively used in the dietary, which is desirable both from an economic and a nutritive point of view. ...
— Human Foods and Their Nutritive Value • Harry Snyder
... A liquor, brewed with a proportion of malt from about four to six bushels to the hogshead of 63 gallons; if it contain more malt it is called beer; if less, it is usually ...
— The Dialect of the West of England Particularly Somersetshire • James Jennings
... dupe hurl musk pomp malt tune turn rusk romp salt flute churn stung long waltz plume hurt pluck song swan glue curl drunk strong wasp droop deck chill for sheath gloom neck drill corn shell loop next quill fork shorn hoof text skill form shout roof desk spill sort shrub proof ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey
... is the dog, That worried the cat, That killed the rat, That ate the malt That lay in the house that ...
— Childhood's Favorites and Fairy Stories - The Young Folks Treasury, Volume 1 • Various
... consider, with what an increased weight the taxes on tea, sugar, malt, leather, soap, candles, etc., etc. would in this case bear on the labouring classes of society, and what proportion of their incomes all the active, industrious middle orders of the state, as well as the higher orders, must ...
— The Grounds of an Opinion on the Policy of Restricting the Importation of Foreign Corn: intended as an appendix to "Observations on the corn laws" • Thomas Malthus
... man entered the cottage, and obtained leave to spend the night there. After a time the guest enquired why his host was so sad, and on learning the reason, told him to go again to his rich neighbor and borrow a quarter of malt. The moujik obeyed, and soon returned with the malt, which the old man ordered him to throw into his well. When this was done the villager and ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... polished and glistening with cleanliness. The soldiers will feel better when the postoffice is in working order and they will do better by their organs of digestion when they are not deluged with fizz—that is, pop, and beer made without malt, and the strange, sweetish fruits that ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... blessed with the lady's grace, Fair Crede for whom the cuckoo sings, In songs of praise shall ever live, If she but repay me for my gift.... There is a vat of royal bronze, Whence flows the pleasant; nice of malt; An apple-tree stands over the vat, With abundance of weighty fruit. When Crede's goblet is filled With the ale of the noble vat, There drop down into the cup forthwith Four apples at the same time. The four attendants that have been named, Arise and go to the distributing, They present ...
— Ireland, Historic and Picturesque • Charles Johnston
... tested the therapeutic value of these seeds in diabetes but with negative results. Scott has maintained that by adding the powdered seed to a mixture of malt and starch, fermentation is impeded; but Dr. Villy in the laboratory of Dujardin-Beaumetz has demonstrated that such is not the case. Contrary to the opinions of those physicians who stated that "jambul" was capable of causing the glucose to disappear ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera
... augmented almost through the kingdom. In the parish where I live it has been raised from seven to nine shillings in the week, for the same laborer, performing the same task, and no greater. Except something in the malt taxes and the duties upon sugars, I do not know any one tax imposed for very many years past which affects the laborer in any degree whatsoever; while, on the other hand, the tax upon houses not having more than seven windows ...
— The Works of the Right Honourable Edmund Burke, Vol. V. (of 12) • Edmund Burke
... deranged—all wrinkles, like a jockey's boot. Upon being asked, by a lanthorn-bearer, "if his Honor has such a thing as a pint o' beer in his pocket?" Mr. Lark, with playful irony, informs the supernumerary that malt liquor is not a solid, neither is it to be obtained at ...
— Christmas Comes but Once A Year - Showing What Mr. Brown Did, Thought, and Intended to Do, - during that Festive Season. • Luke Limner
... "Every time you brew, Maggy," says he, "go three times to the left round the copper, and at each round take out a ladle-full of water in the devil's name; then turn three times round to the right, and each time throw in a ladle-full of malt in God's name; but above all, wear this charm constantly on your breast, and never during your life attempt to open it, or dread the worst." She strictly conformed, and her business increased astonishingly. On her death her friends ventured to open ...
— The Book of Anecdotes and Budget of Fun; • Various
... all anti-scorbutics then known, a special letter was written to Cook directing him to take a quantity of malt to sea, for the purpose of being made into wort, as a cure for scorbutic disorders, ...
— Captain Cook's Journal During the First Voyage Round the World • James Cook
... garden the leaves on trees and shrubs drooped as under an invisible weight. All the stale smells of the day before persisted—that of the medicaments on the shelves, of the unwetted dust on the roads, the sickly odour of malt from a neighbouring brewery. The blowflies buzzed about the ceiling; on the table under the lamp a dozen or more moths lay singed and dead. Now it was nearing six o'clock; clad in his thinnest driving-coat, Mahony sat and watched ...
— Australia Felix • Henry Handel Richardson
... next engaged, where I addressed the crowd, sirs, And on retrenchment and reform I spouted long and loud, sirs; On tithes and on taxation I enlarged with skill and zeal, sirs, Who so able as a Malta knight, the malt tax to repeal, sirs. With ...
— Rookwood • William Harrison Ainsworth
... gaolers would remark, "It's very true, He ain't been brought up common, like the likes of me and you." So they took him into hospital, and gave him mutton chops, And chocolate, and arrowroot, and buns, and malt and hops. ...
— More Bab Ballads • W. S. Gilbert
... starch obtained from corn or potatoes. The starch is first converted into a sugar known as maltose, by the action of malt, a substance prepared by moistening barley with water, allowing it to germinate, and then drying it. There is present in the malt a substance known as diastase, which has the property of changing starch into maltose. This sugar, like glucose, breaks down into alcohol and carbon dioxide in the presence of yeast. The resulting alcohol is separated ...
— An Elementary Study of Chemistry • William McPherson
... well on land not stiff and tenacious enough for wheat, or moist and cool enough for oats. If farmers should raise only for malt, the nation would become drunk and poor on beer, and the market would be ruined. But raised as food, it is one of the ...
— Soil Culture • J. H. Walden
... 272.).—Suit is not now enforced to the King's Mills in the manor of Wrexham, in the county of Denbigh, but the lessee of the manorial rights of the crown receives a payment at the rate of threepence per bushel for all the malt ground in hand-mills within the ...
— Notes and Queries, Number 207, October 15, 1853 • Various
... maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong One hundred and nine fat ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... and homely be: Hearth-fire, white cheese, own roof-tree, True mead slow brewed with brown malt; But a good ...
— The Second Book of Modern Verse • Jessie B. Rittenhouse
... reft house is that the which he built, Lamented Jack! And here his malt he pil'd, Cautious in vain! These rats that squeak so wild, Squeak, not unconscious of their father's guilt. Did ye not see her gleaming thro' the glade? Belike, 'twas she, the maiden all forlorn. What though she milk no cow with crumpled horn, ...
— Poems of Coleridge • Coleridge, ed Arthur Symons
... Breakfast in bed. (Detail as to diet. Tonic, aperient, malt extract as ordered.) May read letters, paper, etc., ...
— Fat and Blood - An Essay on the Treatment of Certain Forms of Neurasthenia and Hysteria • S. Weir Mitchell
... digested and nourishing, especially proteids and fats; milk obtained from a reliable source and underdone butcher-meat are among the best. When the ordinary nourishment taken is insufficient, it may be supplemented by such articles as malt extract, stout, and cod-liver oil. The last is specially beneficial in patients who do not take enough fat in other forms. It is noteworthy that many tuberculous patients show an ...
— Manual of Surgery - Volume First: General Surgery. Sixth Edition. • Alexis Thomson and Alexander Miles
... my throat, Light, airy child of malt and hops! That dost not stuff, engross, and bloat The skin, the sides, the chin, the chops, And burst the buttons off the coat, ...
— The Humourous Poetry of the English Language • James Parton
... opened wide, and then closed; again he was mirth-shaken; it seemed that the idea of linking Morton Bassett's name with the manufacture of malt liquor was the most stupendous joke possible. The editor's face did not change expression; the internal disturbances were not more violent this time, but they continued longer; when the strange spasm had passed he dug a fat fist into a tearful right ...
— A Hoosier Chronicle • Meredith Nicholson
... written in the Eleventh and Twelfth Centuries. But no drink is so ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen engaged in building ...
— Russia - As Seen and Described by Famous Writers • Various
... to the stronger stimulus of ardent spirits. The practice of smoking segars has, in every part of our country, been more followed by a general use of brandy and water as a common drink, more especially by that class of citizens who have not been in the habit of drinking wine or malt liquors."[65] "One of the greatest sots I ever knew," says the same author, "acquired a love for ardent spirits by swallowing cuds of tobacco, which he did to escape detection in the use of it; for he had contracted the habit of chewing, contrary to the advice and commands of his father. He died ...
— The American Quarterly Review, No. 17, March 1831 • Various
... be rather inconvenient, but another one was soon found by Lieutenant Pickersgill, and received in consequence the name Pickersgill Harbour. Here the observatory, forge, and tents were set up. Spruce beer was brewed, to which molasses and some of their inspissated malt juice was added, fish caught, and, in fact, everything possible for the comfort of the crew for a short time, was done. They had been a hundred and seventeen days at sea, had sailed 3,600 leagues ...
— The Life of Captain James Cook • Arthur Kitson
... checks, deeds, bills of sale, and licenses on the sale of liquor and tobacco are taxes on business acts which are necessary to the acquisition, use, or expenditure of wealth. Goods imported are taxed at the time of entering the country; domestic products such as cigars, spirituous or malt liquors, playing cards, and (at times) matches, pig iron, and other products, are taxed usually at the time of exit from the factory. It has already been shown that when the tariff duty prevents the importation of foreign goods ...
— Modern Economic Problems - Economics Vol. II • Frank Albert Fetter
... say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint Pautrick, and so much for this time. ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... print by your detention. But don't be in a hurry to send them. When you come to town will do. Apropos of coming to town, last Sunday was a fortnight, as I was coming to town from the Professor's, inspired with new rum, I tumbled down, and broke my nose. I drink nothing stronger than malt liquors. ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... being aware that the bridegroom was in request, and wanting to cleik the cunzie (that is, to hook the siller), he cannily carried off Gilliewhackit ae night when he was riding DOVERING hame (wi' the malt rather abune the meal), and with the help of his gillies he gat him into the hills with the speed of light, and the first place he wakened in was the cove of Uaimh an Ri. So there was old to do about ransoming the bridegroom; for Donald would not lower a farthing ...
— Waverley • Sir Walter Scott
... up, spent the next few minutes breaking away from Pierre and his mother, and went out to his car. Trust Dave Ritter, he thought, to pick some place where malt beverages were ...
— Murder in the Gunroom • Henry Beam Piper
... extensively used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being a dish very ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... sorts that grow on seuerall kindes of trees: the one is called Sagatemener, the second Osamener, the third Pummuckoner. These kinde of acornes they vse to drie vpon hurdles made of reeds, with fire vnderneath, almost after the maner as we dry Malt in England. When they are to be vsed, they first water them vntill they be soft, and then being sod, they make a good victuall, either to eat so simply, or els being also punned to make loaues or lumps of bread. These be also the three kinds, of which I sayd before the inhabitants ...
— The Principal Navigations, Voyages, Traffiques and Discoveries of - the English Nation. Vol. XIII. America. Part II. • Richard Hakluyt
... quarter of high-dried malt, with one or two pecks of patent malt; mash in the same manner as directed for beer. Add the following ingredients: eight pounds of good hops, one pound of liquorice root, two pounds of Spanish juice, half a pound of ground ginger, one pound of salt, eight ounces of hartshorn shavings, ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, - Issue 269, August 18, 1827 • Various
... articles were provided at the instance of Captain Cook, who claimed them as anti-scorbutics, for instance, malt, sour krout, salted cabbages, soup-slabs, mustard and saloop, as well as carrot marmalade, and thickened and unfermented beer, which was tried at the suggestion of Baron Storch of Berlin, and Mr. Pelham, secretary to ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... and victualled for eighteen months. In addition to the customary allowance of provisions we were supplied with sourkraut, portable soup, essence of malt, dried malt, and a proportion of barley and wheat in lieu of oatmeal. I was likewise furnished with a quantity of ironwork and trinkets to serve in our intercourse with the natives in the South Seas: and from the board of Longitude I received a ...
— A Voyage to the South Sea • William Bligh
... mead in the countryside, and brewed under my own roof,' said he proudly, as he poured it into the flagon. 'Why, bless you, master Micah, a man with a frame like yours wants store o' good malt to keep it ...
— Micah Clarke - His Statement as made to his three Grandchildren Joseph, - Gervas and Reuben During the Hard Winter of 1734 • Arthur Conan Doyle
... or two. You know what o'clock it is, and so does yours truly, F. B., who drinks your health. I know the taste of Sherrick's wine well enough. F. B., sir, fears the Greeks and all the gifts they bring. Confound his Amontillado! I had rather drink this honest malt and hops all my life than ever see a drop of his abominable sherry. Golden? F. B. believes it is golden—and a precious deal dearer than gold too"—and herewith, ringing the bell, my friend asked for a second pint of ...
— The Newcomes • William Makepeace Thackeray
... Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk nicht ohne Mh ...
— An anthology of German literature • Calvin Thomas
... many different kinds of coal; some are rich in hydrogen, and are therefore well adapted for making illuminating gas, while others, such as anthracite, are very rich in carbon, and contain but little hydrogen; the last named variety of coal is smokeless, and is therefore largely used for drying malt. ...
— Scientific American Supplement, No. 288 - July 9, 1881 • Various
... avoid unnecessary expense, the refreshments be limited to cold meat, sandwiches, bread, cheese, butter, vegetables, fruits, tea, coffee, negus, punch, malt liquors, &c., &c. ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... and, in the great hall, the Squire collected his people and gave his orders. "Stop the bell. Broach a barrel of ale, and keep open house, so long as malt, and bacon, and cheese last. Turn neither body nor beast from my door this night, or may God shut His gate in your faces. Here are two guineas, George, to ring the church-bells, you and your fellows; but sup here first. Cans of hot ...
— Put Yourself in His Place • Charles Reade
... one, that their computation was not to be interrupted by any brawl. A mighty pewter measure, containing about an English quart of usquebaugh, a liquor nearly as strong as brandy, which the Highlanders distil from malt, and drink undiluted in excessive quantities, was placed before these worthies. A broken glass, with a wooden foot, served as a drinking cup to the whole party, and circulated with a rapidity, which, considering the potency of ...
— Rob Roy, Complete, Illustrated • Sir Walter Scott
... who ask you if you "malt," Who "beg your pardon" for the salt, And ape our upper grandees, By wondering folks can touch Port-wine; That, reader's your affair, not mine— I ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 12, Issue 327, August 16, 1828 • Various
... see and need not be described at length. Water is a universal drink of man and beasts. Even though men have made themselves drinks that are artificial, they could not do this without water. Beer is brewed of water and malt, and it is the water in it which quenches thirst. Wine is prepared from grapes, which could never have grown without the help of water; and the same is true of those drinks which in England and other places they produce from fruit.... ...
— The Varieties of Religious Experience • William James
... rises perhaps to its highest function as the solace and companion of lonely vigils. We all look back with tender affection on the joys of tobacco shared with a boon comrade on some walking trip, some high-hearted adventure, over the malt-stained counters of some remote alehouse. These are the memories that are bittersweet beyond the compass of halting words. Never again perhaps will we throw care over the hedge and stride with Mifflin down the Banbury Road, filling the air with ...
— Shandygaff • Christopher Morley
... on our Malt, On Salt, on Glass, on Leather, To wheedle Coxcombs in to lend; And like true Cheats, you dropt that Fund, And sunk them ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... narcotic, used to allay pain in coughs and other ailments. In a raw state the potato is used as a cooling application for burns and sores. A spirit is distilled from the tuber, which in Norway is called 'brandy,' and in other places is used for mixing with malt and vine liquors. Many of the farinaceous preparations now so popular in the nursery and sick-room are made largely of potato-starch; and in some places cakes and ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... the responsibilities and duties of citizenship; and the greater the likelihood of in increased number of reverts to undisciplined and wild life. In this direction the sea and our colonies are the safeguard of England. But to-day we pay in meal or malt for our civilisation, for many brave lads, with thews and muscles, are chafing, fretting and wearing out their hearts in dull London offices or stores, where they feel choked, hampered, cabined and confined, for civilisation chains them to ...
— London's Underworld • Thomas Holmes
... the names of several that had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, whilst many sheep had died, so ...
— The Fifth Queen Crowned • Ford Madox Ford
... knowing how this act should be applied. The Court of Session, looking upon the supply of ale as vital to the country, took on itself to protect the public, just as a passenger sometimes undertakes the management of a vessel which has lost its proper commander. On the occasion of the malt-duty being extended to Scotland in 1725, they thought a juncture had come when it was absolutely necessary to interfere, as there was no saying how far the brewers, let loose from the old regulations of the Privy-Council, might abuse the public by charging an extravagant price or ...
— Chambers's Edinburgh Journal Vol. XVII. No. 418. New Series. - January 3, 1852. • William and Robert Chambers
... till it be all mixed; and when it boileth, take off the scum, and put in two large Nutmegs cut into quarters, and so let it boil at least an hour. Then take it off, and put into it two good handfuls of grinded Malt, and with a white staff keep beating it together, till it be almost cold; then strain it through a hair sieve into a tub, and put to it a wine pint of Ale-yest, and stir it very well together; and when it is cold, you may, if you please, Tun it up presently ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... of Christmas drinks always requires the close attention of good dames, for there must be an inexhaustible supply of Christmas beer, made of malt, water, molasses, and yeast, and wine with almonds and ...
— Yule-Tide in Many Lands • Mary P. Pringle and Clara A. Urann
... send you up a little tonic; and trouble you with no more visits till you send for me. I shall see by one glance at your face whether you are following my prescriptions. And, I say, I wouldn't meddle with those opiates any more; try good malt ...
— Two Years Ago, Volume I • Charles Kingsley
... revenue and as a protective duty. It is a curious fact that the fanners, after unanimously struggling FOR the duty on wheat because it was a protective duty, subsequently unanimously struggled for thirty years AGAINST the malt tax (involving a duty on barley) because it was a revenue duty. As soon, however, as the malt duty was repealed, they discovered that it had been a protective duty; barley fell in price (malting samples) about l2s. a quarter, and has never ...
— Speculations from Political Economy • C. B. Clarke
... "Robbie Burns, Three Star, All-malt, Pre-War, Liqueur Highland Whisky," said the label, gay with pseudo-tartan colours, which, in happier hours, would have scared him ...
— Ambrotox and Limping Dick • Oliver Fleming
... enforced; and where a majority of the people are in favor of it there is not much need of the law. Where a majority are against it, juries will violate their oath, and witnesses will get around the truth, and the result is demoralization. Take wine and malt liquors out of the world and we shall lose a vast deal of good fellowship; the world would lose more than it would gain. There is a certain sociability about wine that I should hate to have taken from the earth. Strong liquors the folks had better ...
— The Works of Robert G. Ingersoll, Volume VIII. - Interviews • Robert Green Ingersoll
... brick-bats, for rocks are scarce around Medicine Lodge, and I wrapped them up in newspapers to pack in the box under my buggy seat. I also had four bottles I had bought from Southworth, the druggist, with "Schlitz-Malt" in them, which I used to smash with. I bought two kinds of this malt and I opened one bottle and found it to be beer. I was going to use these bottles of beer ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... fervent prayer of gratitude as well for an event so happy, as for her safe delivery, and the future welfare of the mother and child. When this was performed, they set themselves to the distribution of the blithe meat or groaning malt, a duty which the midwife transferred to them with much pleasure, this being a matter which, except in matters of necessity, she considered beneath the dignity of her profession. The servants were accordingly summoned in due time, and, headed by Nogher, soon ...
— Fardorougha, The Miser - The Works of William Carleton, Volume One • William Carleton
... arable ground was then (in 1745) under tillage, affording great quantities of oats, some rye and wheat, and 'plenty of barley,' commonly called English or spring barley, making excellent malt liquor, which of late, by means of drying the grain with Kilkenny coals, was exceedingly improved. The ale made in the county was distinguished for its fine colour and flavour. The people found the benefit of 'a sufficient tillage, being not obliged to take up with the poor unwholesome ...
— The Land-War In Ireland (1870) - A History For The Times • James Godkin
... John Shakespeare left Snitterfield, which was his birthplace, to seek a career in the neighbouring borough of Stratford-on-Avon. There he soon set up as a trader in all manner of agricultural produce. Corn, wool, malt, meat, skins, and leather were among the commodities in which he dealt. Documents of a somewhat later date often describe him as a glover. Aubrey, Shakespeare's first biographer, reported the tradition that he was a butcher. But though both designations ...
— A Life of William Shakespeare - with portraits and facsimiles • Sidney Lee
... of rashers and eggs, and a mess of Irish stew, which the landlord now placed on the table, with a foaming jug of malt, seemed to rally them out of their ill-temper; and for some time they talked away ...
— Lord Kilgobbin • Charles Lever
... Captain Dowling would you hear me speak? I'd sit and sing his praises for a week: He was a man, and man-like all his joy, - I'm led to question was he ever boy? Beef was his breakfast;—if from sea and salt, It relish'd better with his wine of malt; Then, till he dined, if walking in or out, Whether the gravel teased him or the gout, Though short in wind and flannell'd every limb, He drank with all who had concerns with him: Whatever trader, agent, merchant, came, They found him ready, every hour the ...
— The Borough • George Crabbe
... Bere barley. Cf. A.S. baerlic, Icelandic, barr, meaning barley, the grain used for making malt for the preparation of ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... depend on Digesto because it is the best Malt Extract on the market, only the choicest materials being used in its manufacture, making a ...
— The Handy Cyclopedia of Things Worth Knowing - A Manual of Ready Reference • Joseph Triemens
... thus:—"It was the delight of this Boniface (John Weeks) on every Christmas Day, to cover the great table with a glorious load of roast beef and plum pudding, flanked most plenteously with double home-brewed of such mighty strength and glorious flavour that we might well have called it malt wine rather than malt liquor. At this table on that day every one who pleased was welcome to sit down and feast. Many to whom a good dinner was an object did so; and no nobler sight was there in Bristol, amidst all its wealth ...
— The King's Post • R. C. Tombs
... scholars of all nations scoffed at the thing and pointed out that the very term 'rune' is of Teutonic origin, one enthusiastic old gentleman—Mr. Michael Bawdrey, a retired brewer, thirsting for something more enduring than malt to carry his name down the ages—became fired with enthusiasm upon the subject, and set forth for Java 'hot foot,' as one might say. I remember that the papers made great game of him; but I heard, I fancy, that, in spite of all, he was a dear, lovable old chap, and not at all like the ...
— Cleek, the Master Detective • Thomas W. Hanshew
... medical curiosity," my brother-in-law remarked to me one day. "I have tried everything on your lean sister-cod liver oil, butter, malt, honey, fish, meat, eggs, tonics. Still she fails to bulge even one-hundredth of an inch." ...
— Autobiography of a YOGI • Paramhansa Yogananda
... necessity, lady. Astrid was not away from home, but she was uncertain whether her son would wish to sell any malt, so I was obliged to wait until he came ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... twice given her some advice on small matters, telling her that this or that air would be good for her baby, and explaining that a mother during a certain interesting portion of her life, should refresh herself with a certain kind of malt liquor. Of all counsel on such domestic subjects Mrs. Trevelyan was impatient,—as indeed it was her nature to be in all matters, and consequently, authorized as she had been by her husband's manner ...
— He Knew He Was Right • Anthony Trollope
... needed to brace the wearied physical state. Cod liver oil, which is so very disagreeable to most people, is the sure cure for the girl whose extreme slenderness causes her to lie awake nights to fret and worry. But when the oil is prepared with malt it is even better, and also less trying to swallow. A combination of malt and hypo-phosphates is excellent too, and will bring back the fire of energy to the eye, and the roses to the cheeks. A dessertspoonful taken before meals will stimulate ...
— The Woman Beautiful - or, The Art of Beauty Culture • Helen Follett Stevans
... house of one Otto, who had three children lying sick with the small-pox. We dried ourselves here partly. He gave us supper and took us to sleep all together in a warm stove room, which they use to dry their malt in and other articles. It was very warm there, and our clothes in the ...
— Journal of Jasper Danckaerts, 1679-1680 • Jasper Danckaerts
... knowes no such unmannerly courses, as to slubber over a few prayers, whiles you are dressing and undressing your selves, as most doe, halfe asleepe, halfe awake; know further, that such as hold onely a certaine stint of daily duties, as malt-horses their pace, or mill-horses their round, out of custome or forme, are far from that mettle which is ever putting forward, growing from strength to strength, and instant in duties, in season, out of season: and this ...
— A Coal From The Altar, To Kindle The Holy Fire of Zeale - In a Sermon Preached at a Generall Visitation at Ipswich • Samuel Ward
... meat, having it served not more than twice a week. Fruits and vegetables make up the greater part of their diet. They use tea, and coffee mixed with malt, which makes an excellent beverage. They use no tobacco, nor ...
— The Communistic Societies of the United States • Charles Nordhoff
... all the other instincts or feelings of our nature, is liable to become perverted, and to lead us astray. We acquire a relish for substances which are highly hurtful, such as tobacco, ardent spirits, malt liquors, and the like. We have "sought out many inventions," to pander to false and fatal tastes, and too often eat, not to sustain life and promote the harmonious development of the system, but to poison the very fountains of our ...
— How To Behave: A Pocket Manual Of Republican Etiquette, And Guide To Correct Personal Habits • Samuel R Wells
... what Cully brought,—out dropped a type-written sheet notifying Mr. Thomas Grogan that sealed proposals would be received up to March 1st for "unloading, hauling, and delivering to the bins of the Eagle Brewery" so many tons of coal and malt, together with such supplies, etc. There were also blank forms in duplicate to be duly filled up with the price and signature of the bidder. This contract was given out once a year. Twice before it had been awarded to Thomas Grogan. The year ...
— Tom Grogan • F. Hopkinson Smith
... HUDIBRAS; soft fire, They say, does make sweet malt. Good Squire, Festina lente, not too fast; For haste (the proverb says) makes waste. The quirks and cavils thou dost make 1255 Are false, and built upon mistake: And I shall bring you, with your pack Of fallacies, t' elenchi back; And put your arguments in mood And figure to be understood. 1260 ...
— Hudibras • Samuel Butler
... Caine, musk and synthetic bergamot. For Mrs. Glyn and her neighbors on the tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable Howells, lavender and mignonette. For Zola, Rochefort and wet ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... perturbed by this recital of an obvious fact. "I am arranging to buy up the hop crop of the Pacific coast," he answered calmly. "This I will sell to the Milwaukee and St. Louis brewers on an agreement that they shall return to me all the resultant malt after their beer is made. This I will bring to Medora in tank cars. It is the most concentrated and fattening food to be bought. I will cover the town site south of the track with individual feeding-pens; thousands of them. Not only can I hold fat cattle ...
— Roosevelt in the Bad Lands • Hermann Hagedorn
... Orchis would have you do, just see what will come of it.' With which Bright Future, with another swing of her cornucopia, poured such another shower of small gold dollars upon him, that it seemed to bank him up all round, and he waded about in it like a maltster in malt. ...
— The Confidence-Man • Herman Melville
... Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke on Mr. Sponge's ear as he was passing—applause that was ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... Dionis, brewed beer for thirsty travellers. The Sheriff had her up before the courts for charging more per mug than the price fixed by law, but she went scot free on proving that she put in an extra amount of malt. We may think of the grave and reverend Justices ordering the beer into court and settling the question by personal examination of the foaming mugs,—smacking their lips satisfactorily, quite likely testing it ...
— The Bay State Monthly, Volume 3, No. 1 • Various
... himself unworthy of my bounty, and incapable of managing my large estate, I do hereby give and bequeath all my houses, farms, stocks, bonds, moneys, and property, both personal and real, to my dear cousins, Samuel Swipes, of Malt Street, brewer, and Christopher Currie, of Fly Court, saddler." [The SQUIRE here takes off his spectacles, and begins ...
— McGuffey's Fifth Eclectic Reader • William Holmes McGuffey
... under the new law. For many years nearly all improvements in malting processes originated abroad, as numberless Acts of Parliament fettered every process and the use of every implement requisite in a malt-house in this country. The entire removal of these legislative restrictions gives an opportunity for improved processes, which promises to open up a considerable field for engineering work, and to develop a very backward art by the application of scientific principles. The ...
— Scientific American Supplement, No. 433, April 19, 1884 • Various
... us'd for o, as Ralph, [h]alf, calf, malt, [h]alt, salt and scalp, not in [h]ealth and wealth, and dealt: L is so us'd after e, as elf, not self, whelm, Gulielm, ...
— Magazine, or Animadversions on the English Spelling (1703) • G. W.
... hop for his profit I thus do exalt, It strengtheneth drink, and it savoureth malt; And being well brewed, long kept it will last, And drawing abide—if you draw not ...
— A Week's Tramp in Dickens-Land • William R. Hughes
... per cent on all incomes over $800. The returns were large, but they fell far short of the needs of the government, and in 1862 an internal revenue system was created. Taxes were now imposed on spirits and malt liquors; on manufactured tobacco; on trades, professions, and occupations; till almost everything a man ate, drank, wore, bought, sold, or owned was taxed. The revenue collected from such sources between 1862 and ...
— A School History of the United States • John Bach McMaster |
