"Malt" Quotes from Famous Books
 ... manger already described, and brought out what I had left of the bread and cheese set before me the previous evening. Having placed this on the table, with a bottle of beer—the postulant had led me to hope for coffee and milk, but there was evidently no escape from malt liquor here—he withdrew to a little office close by where he was wont to perform the daily duty of keeping the cheese accounts of the monastery. I felt sure that when he had reckoned up a few figures he would be coming round to tear me ...
— Two Summers in Guyenne • Edward Harrison Barker
... the annuities which are due to the creditors of the public." (It is worth observing, that the public, or the nation, is always put for the government, in speaking of debts.) "It circulates" (says Smith) "exchequer bills, and it advances to government the annual amount of the land and malt taxes, which are frequently not paid till several years afterwards." (This advancement is also done in bank notes, for which there is not property in the bank.) "In those different operations" (says Smith) "its duty to the public may sometimes have obliged it, without any fault of its directors, ...
— The Writings Of Thomas Paine, Complete - With Index to Volumes I - IV • Thomas Paine
... a pure cocoa of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, hops, etc." ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... some few remains of its famous 10th-century castle still exist, and there are several charity schools, a castle built in James I.'s time, and a branch of Christ's Hospital (London); the chief trade is in corn, malt, and flour; in the vicinity ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... his business for the present, and refrained from entering till he passed by after dinner, when pleasant malt liquor, of that capacity for cheering which is expressed by four large letter X's marching in a row, had refilled the globular trunk of the postmaster and neutralized some of the effects of officiality. The time was well chosen, but the ...
— The Hand of Ethelberta • Thomas Hardy
... at once," quoth he. "Coming out of order, it might harm him. Malt before hops, the world over, or ...
— Citation and Examination of William Shakspeare • Walter Savage Landor
... "Robbie Burns, Three Star, All-malt, Pre-War, Liqueur Highland Whisky," said the label, gay with pseudo-tartan colours, which, in happier hours, would have scared him ...
— Ambrotox and Limping Dick • Oliver Fleming
... walked for ten minutes in the wet grass. Again in bed. At half-past five I fell asleep, and woke at seven, when I made an 'overbody' washing! Again in bed. At eight o'clock I had a cold-water poultice, and at half past eight I drank a cup of mint tea. At nine I drank some malt coffee, and began my 'cure.' Pass me the sauerkraut, please. You ...
— In a German Pension • Katherine Mansfield
... snippings were for making size, which, with the eggs, malt and wort were used in place of water for tempering the mortar. Lightning seriously damaged the spire in 1655 and 1694, in the former case causing much injury to the nave roof by falling stone. In 1793 Wyatt, the architect responsible for so much destruction of Mediaeval work in various cathedrals, ...
— Bell's Cathedrals: The Churches of Coventry - A Short History of the City and Its Medieval Remains • Frederic W. Woodhouse
... sale of liquor and tobacco are taxes on business acts which are necessary to the acquisition, use, or expenditure of wealth. Goods imported are taxed at the time of entering the country; domestic products such as cigars, spirituous or malt liquors, playing cards, and (at times) matches, pig iron, and other products, are taxed usually at the time of exit from the factory. It has already been shown that when the tariff duty prevents the importation ...
— Modern Economic Problems - Economics Vol. II • Frank Albert Fetter
... Cow, with great dignity. "There's a slight crimp in it, to be sure, but nothing that can properly be called a crump. Then the story was all wrong about my tossing the dog. It was the cat that ate the malt. He was a Maltese cat, ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... like a full-blown cauliflower. But as to the persons that were attached to these noses, fancy any distortion, protuberance, and fungous embellishment that can be produced in the human form by high and gross feeding, by the bloating operations of malt liquors, and by the rheumy influence of a damp, foggy, vaporous climate. One old fellow was an exception to this, for instead of acquiring that expansion and sponginess to which old people are prone in this country, from the long course of internal and external soakage they experience, ...
— Washington Irving • Charles Dudley Warner
... Hercules, I am more hearty, bold, and stout, though I say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint Pautrick, ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... shall be entitled to sell or retail, or allow to be sold or retailed on his lands, any spirituous or malt liquor, tobacco, snuff, or tea, nor to carry on, nor allow to be carried on upon his lands, any fish-curing business of any kind, without the consent of the proprietor; with power, however, to the tenant, if a fisherman, ...
— Second Shetland Truck System Report • William Guthrie
... brewed with a proportion of malt from about four to six bushels to the hogshead of 63 gallons; if it contain more malt it is called beer; if less, it ...
— The Dialect of the West of England Particularly Somersetshire • James Jennings
... my room in the garret of the International Hotel than I was called upon by an intoxicated man who said he was an Editor. Knowing how rare it was for an Editor to be under the blighting influence of either spiritous or malt liquors, I received this statement ...
— The Complete Works of Artemus Ward, Part 4 • Charles Farrar Browne
... winter's evening, while the mothers sing nursery rhymes to the smaller children. And, as with the games, these jingles are more or less the same as our own. They have "This is the house that Jack built," with the malt, and the rat, and everything, only that they prefer the name Jacob to Jack. They have "Fly away, Peter, fly away, Paul"; and the baby on his mother's knee has the joy of being shaken about to "This is the ...
— Peeps at Many Lands: Norway • A.F. Mockler-Ferryman
... country house and a large household came under review. This alone would have brought more than enough responsibility, but on the advice of Richard Taylor and another Yorkshire friend, Miss Bosanquet unfortunately bought a farm with malt-kilns attached, and began to build a house suitable for the ...
— Fletcher of Madeley • Brigadier Margaret Allen
... perch for twenty minutes with a bunch of parsley in salted and acidulated water. Put into a saucepan one tablespoonful of malt vinegar, one tablespoonful of tarragon vinegar, a teaspoonful of minced parsley, a small chopped onion, a bay-leaf, and four pepper-corns. Boil for ten minutes, strain, and cool. Cook together four tablespoonfuls of butter and two of flour. When brown, ...
— How to Cook Fish • Olive Green
... and that the artist not only conceived the scene which the text called into being, but each successive step before and after the reported incident itself. In "The House that Jack Built," "This is the Rat that Ate the Malt" supplies a subject for five pictures. First the owner carrying in the malt, next the rat driven away by the man, then the rat peeping up into the deserted room, next the rat studying a placard upside down inscribed ...
— Children's Books and Their Illustrators • Gleeson White
... memorial to Sir George Duckett, Bart. (d. 1822), who increased the facilities for the navigation of the Stort, which is now navigable by barges to the town. A cattle sale is held every Thursday, which is market-day. The trade in malt is still very large. We read that in old times a cross was erected on each of the four roads leading from the town. The main thoroughfares are still in the form of a cross; going down Windhill the visitor will ...
— Hertfordshire • Herbert W Tompkins
... malt that has not paid duty in the cellar! Run, for your life, to the back-yard, give a whistle to call all the boys that's ricking o' the turf, away with 'em to the cellar, out with every sack of malt that's in it, through the back-yard, throw all into the middle of the turf-stack, and in the ...
— Tales And Novels, Vol. 8 • Maria Edgeworth
... meat, having it served not more than twice a week. Fruits and vegetables make up the greater part of their diet. They use tea, and coffee mixed with malt, which makes an excellent beverage. They use no tobacco, nor ...
— The Communistic Societies of the United States • Charles Nordhoff
... Its freshness even compensates for its want of strength. But if, in addition to being fresher by two hundred years than the tap of William Shakspeare of Stratford, it were as strong—as cunningly mixed of malt and hops—and had as beautiful a flavour as his had when it was first brewed—eh! Smith? What do you think, then? Isn't it worth while to live forty years on the chance? isn't it worth while to be teetotallers in the meantime? to live upon slops and ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... supply of ale as vital to the country, took on itself to protect the public, just as a passenger sometimes undertakes the management of a vessel which has lost its proper commander. On the occasion of the malt-duty being extended to Scotland in 1725, they thought a juncture had come when it was absolutely necessary to interfere, as there was no saying how far the brewers, let loose from the old regulations of the Privy-Council, ...
— Chambers's Edinburgh Journal Vol. XVII. No. 418. New Series. - January 3, 1852. • William and Robert Chambers
... he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, and swineherds to tend cattle, sheep, and pigs ...
— A Short History of English Agriculture • W. H. R. Curtler
... Loewenbraeu and not for the billiards that Ibsen came to the Luitpold, for the Loewenbraeu and the high flights of soul that it engendered. He had no great liking for Munich as a city; his prime favourite was always Vienna, with Rome second. But he knew that the incomparable malt liquor of Munich was full of the inspiration that he needed, and so he kept near it, not to bathe in it, not to frivol with it, but to take it discreetly and prophylactically, and as the ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... you are pretty fat for one of your age: this you should attend to in a proper way; for if, while very young; you should grow fat, it would be troublesome, unwholesome, and ungraceful; you should therefore, when you have time, take very strong exercise, and in your diet avoid fattening things. All malt liquors fatten, or at least bloat; and I hope you do not deal much in them. I look upon wine and water to be, ...
— The PG Edition of Chesterfield's Letters to His Son • The Earl of Chesterfield
... could not trust a French gentleman with his wife, there was not nearly so much danger with his daughter—while a roturier was not only entitled to be paid, and might accept pay without derogation, but was not unlikely, as the old North Country saying goes, to take it in malt if he did ...
— A History of the French Novel, Vol. 1 - From the Beginning to 1800 • George Saintsbury
... by little brooks, are far richer, and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were plentiful in ...
— The Discovery of the Source of the Nile • John Hanning Speke
... continued Benjamin, "that all the nutriment there is in the barley is destroyed to convert it into beer. Your beer is very dirty water made bitter with malt, out of which nearly every particle of nutriment has been squeezed. There is as much nourishment in dishwater as there is ...
— From Boyhood to Manhood • William M. Thayer
... are Abstracts from papers of considerable value and extent—on Pasturages, Chlorides applied to diseased Animals, Quality of Waste Land from the plants growing in it, Malt Duties, Beet Root Sugar, Aliment from Straw, Planting and Pruning, Indian Corn, Mangold Wurzol, &c. In Gardening are upwards of 40 similar Abstracts. In Domestic Economy are some practical papers on Milk, Bread, Sugar, Storing ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 17, No. - 488, May 7, 1831 • Various
... lovers; and they even ventured upon the solemn and fearful preparation of the dumb-cake. This must be done fasting and in silence. The ingredients are handed down in traditional form:—"An egg-shell full of salt, an egg-shell full of malt, and an egg-shell full of barley meal." When the cake is ready, it is put upon a pan over the fire, and the future husband will appear, turn the cake, and retire; but if a word is spoken, or a fast is broken, during this awful ceremony, there is no ...
— Bracebridge Hall • Washington Irving
... would have been worthwhile for a Dante or a Zola. It seemed that they must have agencies all over the country, to hunt out old and crippled and diseased cattle to be canned. There were cattle which had been fed on "whisky-malt," the refuse of the breweries, and had become what the men called "steerly"—which means covered with boils. It was a nasty job killing these, for when you plunged your knife into them they would burst and splash foul-smelling stuff into your face; and when a man's ...
— The Jungle • Upton Sinclair
... to the manufactures, high excises in time of peace are utterly destructive to that principal part of England's wealth; for if malt, coals, salt, leather, and other things, bear a great price, the wages of servants, workmen, and artificers, will consequently rise, for the income must bear some proportion with the expense; and if such as set the ...
— Essays on Mankind and Political Arithmetic • Sir William Petty
... Harry and friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke on Mr. Sponge's ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... use it, if not, take 1 peck of barley, and put it into a stove oven, and steam the moisture from them, grind coarsely, and pour into them 3-1/2 gallons of water, at 170 or 172 degrees. (If you use malt it does not need quite so much water, as it does not absorb so much as the other. The tub should have a false bottom with many gimblet holes to keep back the grain.) Stir them well and let stand 3 hours and draw off, put on 7 gallons more water at 180 or 182 degrees, ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... occasional tooth-ful at the grocery-store, won half a dozen acres from Korean lespedeza, the crop he'd at first selected as his soil-improver there. He got acquainted with a plant no Amishman before him had ever sown, a crabgrass called fonio, a staple cereal and source of beer-malt on Murna, imported with the first ...
— Blind Man's Lantern • Allen Kim Lang
... from their poverty and cold, if they had not good cheer, warm fires, and Christmas Gambols to support them. I love to rejoice their poor hearts at this season, and to see the whole village merry in my great hall. I allow a double quantity of malt to my small beer, and set it a running for twelve days to every one that calls for it. I have always a piece of cold beef and a mince-pye upon the table, and am wonderfully pleased to see my tenants pass away a whole evening in playing ...
— The Coverley Papers • Various
... the dog That worried the cat That killed the rat That ate the malt That lay in the house ...
— The Home Book of Verse, Vol. 1 (of 4) • Various
... forget it, as I am a Christian man. To ask for a stoup of beer at breakfast, and be told there was no beer allowed in the house—her Ladyship had given all the malt ...
— The Saint's Tragedy • Charles Kingsley
... antiquarian friend exploring an ancient passage in the castle rock, originally made as a sally-port to the castle, but at some later period when bricks came on the scene, converted or enlarged into a set of malt offices with malt kilns complete. Their original use and locality have been lost for a century, and their recovery is just being brought about. Their situation, high over the adjoining meadow, and their presence in the very heart of the rock that rises abrupt to the height ...
— Castles and Cave Dwellings of Europe • Sabine Baring-Gould
... popular type consists of port wine, reinforced (?) by malt and meat extracts, and sold under a fanciful name. It has about the same value as a bottle of port, which costs considerably less. It is well to remember that many a confirmed drunkard has ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... in the great hall, the Squire collected his people and gave his orders. "Stop the bell. Broach a barrel of ale, and keep open house, so long as malt, and bacon, and cheese last. Turn neither body nor beast from my door this night, or may God shut His gate in your faces. Here are two guineas, George, to ring the church-bells, you and your fellows; but sup here first. Cans of hot water upstairs, for us. Lay supper, instead ...
— Put Yourself in His Place • Charles Reade
... than comfort in the ruined old farm-house, and the two boys slept on a bed of cut heather, in what had been the old malt-loft. Johnnie was soon in the land of dreams, growing rosier and rosier as he slept, a tumbled apple among the grey heather. But not so lazy Tommy. The idea of a domesticated Brownie had taken full possession of his mind; and whither Brownie had ...
— The Brownies and Other Tales • Juliana Horatia Ewing
... part of it be petre salt, half a pound of bay salt, and one pound of coarse sugar; pound and mix them well together. Rub this mixture well into the bacon, and cover it completely with common salt. Dry it thoroughly, and keep it well packed in malt dust. ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... him to be intoxicated. But he soon perceived that though he might be a little the worse (or better) for ale, the staple of his excitement was not brewed from malt, or distilled from any ...
— Little Dorrit • Charles Dickens
... with the recent arrivals from the Old Land, one of the greatest dangers would be the weakening and dangerous disease of scurvy. He had sought for supplies of "Essence of Malt" and "Crystallized Salts of Lemon," and at the beginning of December as the people were living chiefly on salt provisions and a short allowance of oatmeal the scurvy made its appearance. Medical care was given by Mr. Edwards and the disease was at once met. However within ...
— The Romantic Settlement of Lord Selkirk's Colonists - The Pioneers of Manitoba • George Bryce
... not stiff and tenacious enough for wheat, or moist and cool enough for oats. If farmers should raise only for malt, the nation would become drunk and poor on beer, and the market would be ruined. But raised as food, it is one of the most profitable ...
— Soil Culture • J. H. Walden
... Leyden were already fearfully hard pressed for food. Their bread was entirely consumed; they had but a small supply of malt cake, with a few cows—kept as long as possible for their milk—besides these an equal number of horses and sheep; but every day these provisions were becoming more and more scanty, and unless they could speedily be relieved, ...
— The Lily of Leyden • W.H.G. Kingston
... of the Three Cranes, and is a harbour for barges, lighters, and other vessels, that bring meal, malt, and other provisions down the Thames; being a square inlet, with wharves on three sides of it, where the greatest market in England for meal, malt, &c., is held every day in the week, but chiefly on Mondays, Wednesdays, and Fridays. It received the name of Queenhithe, or ...
— London in 1731 • Don Manoel Gonzales
... for these wretched criminals are reported to have been devoured by worms, engendered in their own stomach. Now, I look upon alcohol to be, under certain circumstances, as healthful and proper a stimulant to the digestive organs as salt, when taken in moderation, whether in the form of malt liquor, wine, or spirits and water. When taken to excess, it may act upon the nervous system as a poison; but the most harmless solids or fluids may, by being taken to excess, be rendered poisonous. Indeed, it has been truly observed, that 'medicines differ from poisons, only in their ...
— The International Monthly, Volume 3, No. 1, April, 1851 • Various
... think I had stolen it. I had borne it down the staircase under the eyes of the runners, and the pattern was bitten upon my brain. It was doubtless unique in the district and familiar: an oriflamme of battle over the barter of dairy produce and malt liquors. Alexander Hendry must recognise it, and with an instinct of antagonism. Patently it formed no part of my proper wardrobe: hardly could it be explained as a gage d'amour. Eccentric hunters trysted ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 20 (of 25) • Robert Louis Stevenson
... eminence to strong water, or distilled liquor. The spirit drunk in the North is drawn from barley. I never tasted it, except once for experiment at the inn in Inverary, when I thought it preferable to any English malt brandy. It was strong, but not pungent, and was free from the empyreumatick taste or smell. What was the process I had no opportunity of inquiring, nor do I wish to improve the ...
— A Journey to the Western Isles of Scotland • Samuel Johnson
... enjoyed by Mr. World who himself was addicted to a moderate use of alcoholic beverages. An announcement came from the platform that in an hour the eminent Dr. Strauss of Europe would discourse on "The Effect of Malt Liquors on the Heart," and those who wished to remain might spend the interim ...
— Mr. World and Miss Church-Member • W. S. Harris
... Bere barley. Cf. A.S. baerlic, Icelandic, barr, meaning barley, the grain used for making malt for the preparation ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... had Simkin, out of doubt, With wheat and malt, of all the land about, And in especial was the Soler Hall - A college great at Cambridge thus they call - Which at this mill both wheat and malt had ground. And on a day it suddenly was found, Sick lay the Manciple ...
— Playful Poems • Henry Morley
... in the morning, not knowing what sort of a health officer was before him. But the crowd at the bar said it was good enough for them, as long as the critters were well killed off with a good drop of rye or malt. Wilkinson asked for a glass of beer, which came out sour and flat. "See me put a head on that," said the landlord, dropping a pinch of soda into the glass and stirring it in with a spoon. The schoolmaster tried to drink the mixture, but in vain; ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... metal or wood that is in sight is polished and glistening with cleanliness. The soldiers will feel better when the postoffice is in working order and they will do better by their organs of digestion when they are not deluged with fizz—that is, pop, and beer made without malt, and the strange, sweetish fruits that at ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... lady. Astrid was not away from home, but she was uncertain whether her son would wish to sell any malt, so I was obliged to wait until he ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... support a family with the ordinary expense, which the same family might have been maintained with some few years ago: there is now (1) a weight of taxes upon almost all the necessaries of life, bread and flesh excepted, as coals, salt, malt, candles, soap, leather, hops, wine, fruit, and all foreign consumptions; (2) a load of pride upon the temper of the nation, which, in spite of taxes and the unusual dearess of every thing, yet prompts people to a ...
— The Complete English Tradesman (1839 ed.) • Daniel Defoe
... a transparent forgery. But I do not know how often it may have happened that the book, in the journals which always put a title at the head, may have been written after the review. About the year 1830 a friend showed me the proof of an article of his on the malt tax, for the next number of the Edinburgh Review. Nothing was wanting except the title of the book reviewed; I asked what it was. He sat down, and wrote as follows at the head, "The Maltster's Guide (pp. 124)," and said that would do as well ...
— A Budget of Paradoxes, Volume I (of II) • Augustus De Morgan
... take a peck, or a peck and a half, according to the greatness of the stream and deepness of the water, where you mean to angle, of sweet gross-ground barley-malt; and boil it in a kettle, one or two warms is enough: then strain it through a bag into a tub, the liquor whereof hath often done my horse much good; and when the bag and malt is near cold, take it down to the water-side, about eight or nine of ...
— The Complete Angler • Izaak Walton
... conditions. One of these, by the name of Thorn, a bankrupt brewer and half madman, who called himself Sir William Courtenay, appeared in Canterbury. He said that he was a Knight of Malta and King of Jerusalem—this when he was only a knight of malt and a king of shreds and patches. Delusion broke out on every hand. One great leader was Feargus O'Connor. Another was Thomas Cooper, a poet, and a third was the orator Henry Vincent, afterward well ...
— Notable Events of the Nineteenth Century - Great Deeds of Men and Nations and the Progress of the World • Various
... Digesto because it is the best Malt Extract on the market, only the choicest materials being used in its manufacture, making a highly concentrated ...
— The Handy Cyclopedia of Things Worth Knowing - A Manual of Ready Reference • Joseph Triemens
... Orchis would have you do, just see what will come of it.' With which Bright Future, with another swing of her cornucopia, poured such another shower of small gold dollars upon him, that it seemed to bank him up all round, and he waded about in it like a maltster in malt. ...
— The Confidence-Man • Herman Melville
... of the homestead farm, agricultural implements, and carriages. He makes it the duty of one of his sons to furnish her with all the "firewood" she may want, with ten bushels of corn-meal, two bushels of English meal, four bushels of ground malt, four barrels of good cider,—he to find the barrels—as many apples "as she shall see cause," and nine or ten score weight of good pork, annually: he was to "keep for her two cows, winter and summer," and generally to provide all "things needful." The will specifies, ...
— Salem Witchcraft, Volumes I and II • Charles Upham
... of "Hawaii," gelatinously naughty and insinuating of hip. There begins a razzling of the razzle-dazzle. Shooting-galleries begin to snipe into the glittering noon, and the smell of hot spiced sausages and stale malt to ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... causes. But when it is evident that Nature herself is in conspiracy against the Constitution of the United States, and that millions of so-called human beings have found in forbidden tipples a cause for mirth and merriment, it is time to call a halt to malt, and have no ...
— In the Sweet Dry and Dry • Christopher Morley
... curiosity," my brother-in-law remarked to me one day. "I have tried everything on your lean sister-cod liver oil, butter, malt, honey, fish, meat, eggs, tonics. Still she fails to bulge even one-hundredth of an ...
— Autobiography of a YOGI • Paramhansa Yogananda
... Elder Ale:—Take ten bushels of malt to a hogshead, then put two bushels of elder-berries pickt from the stalks into a pot or earthen pan, and set it in a pot of boiling water till the berries swell, then strain it out and put the juice into the guile-fat, and beat ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... probably, what you lose in meal you make up in malt; though stinted in provisions, ...
— The Life of General Francis Marion • Mason Locke Weems
... and make Malt there, and others have Malt from England, with which those that understand it, brew as good Beer as in England, at proper Seasons of the Year; but the common strong Malt-Drink mostly used, is Bristol ...
— The Present State of Virginia • Hugh Jones
... Solons cursed the Lords, And called the malt-tax sinful, Jack heeded not their angry words, But smiled and drank his skinful. And when men wasted health and life, In search of rank and riches, Jack marched aloof the paltry strife, And wore his ...
— The Home Book of Verse, Vol. 4 (of 4) • Various
... predilection for the hammer and tongs, and perhaps some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend, when the diversion is over; for, as it is the belief of the writer that a person may get to heaven very comfortably without knowing what's o'clock, so it is his belief that he will not ...
— The Romany Rye - A Sequel to 'Lavengro' • George Borrow
... now and then, the maids to please, At midnight I card up their wooll; And while they sleepe, and take their ease, With wheel to threads their flax I pull. I grind at mill Their malt up still; I dress their hemp, I spin their tow. If any 'wake. And would me take, I wend me, ...
— Welsh Folk-Lore - a Collection of the Folk-Tales and Legends of North Wales • Elias Owen
... law forbids the sale of spirituous or malt liquors on the Sabbath, and the bar rooms are closed from midnight on Saturday until Monday morning. The police have orders to arrest all persons violating this law. There is no doubt, however, that liquor ...
— The Secrets Of The Great City • Edward Winslow Martin
... Turner has been explained as from la tour noire. Dr. Brewer, in his Dictionary of Phrase and Fable, [Footnote: Thirteenth edition, revised and corrected.] apparently desirous of dissociating himself from malt liquor, observes that— ...
— The Romance of Names • Ernest Weekley
... young ladies were lost in admiration of Angela's silver chocolate-pot and porcelain cups, while their clerical father owned to a distaste for all morning drinks except such as owed their flavour and strength to malt ...
— London Pride - Or When the World Was Younger • M. E. Braddon
... a Custom of hers to buy every thing she wanted from her Sister's Tenants and Tradesmen, though they used her abominably, and put off upon her the worst Goods they had. If the Farmer had damaged Hops, he sold them to Betty Ireland; if his Malt was blinked, away it went to her; and the Pothecary thought his decayed Drugs good enough for Betty, and instead of burning them, laid them by for her, as tho' she were not a Christian, or had the ...
— The True Life of Betty Ireland • Anonymous
... responsibilities and duties of citizenship; and the greater the likelihood of in increased number of reverts to undisciplined and wild life. In this direction the sea and our colonies are the safeguard of England. But to-day we pay in meal or malt for our civilisation, for many brave lads, with thews and muscles, are chafing, fretting and wearing out their hearts in dull London offices or stores, where they feel choked, hampered, cabined and confined, for civilisation chains them ...
— London's Underworld • Thomas Holmes
... reasons, has the power to forbid its sale to any person for any length of time. No spirituous liquor except rum can be kept or sold; that must be of the best quality and no more than one dram may be sold to any person within the hour, and only one quart of malt liquor. Beside these, aerated waters and other "soft drinks" must be provided, with coffee, tea, sandwiches and other refreshments as required. The profits of the institute may be devoted to the library, reading-room and recreation department, the purchase of gymnastic apparatus, etc., and ...
— Modern India • William Eleroy Curtis
... petticoat into a waistcoat. I disdained at eight the language of the vulgar, and when my father asked me to fetch his slippers, I replied, that my soul swelled beyond the limits of a lackey's. At nine, I was self-inoculated with propriety of ideas. I rejected malt with the air of His Majesty, and formed a violent affection for maraschino; though starving at school, I never took twice of pudding, and paid sixpence a week out of my shilling to have my shoes blacked. As I ...
— Pelham, Complete • Edward Bulwer-Lytton
... She mentioned three or four ingredients that she detected in the liquor beyond malt and hops, ...
— Jude the Obscure • Thomas Hardy
... he! why, he has no more judgment than a malt-horse. By St. George, I hold him the most peremptory absurd clown (one a them) in Christendom: I protest to you (as I am a gentleman and a soldier) I ne'er talk'd with the like of him: he has not so much as a good word in his belly, all iron, iron, ...
— Every Man In His Humour • Ben Jonson
... general use among the well-off; while the consumption of Ale, Beer, Porter, &c. (mainly by the Poor) is enormous. Only think of L5,000,000 or Twenty-Five Millions of Dollars, paid into the Treasury in a single year by the People of these Islands as Malt-Tax alone, while the other ingredients used in the manufacture of Malt Liquors probably swell the aggregate to Thirty Millions of Dollars. If we suppose this to be a little more than one-third of the ultimate cost ...
— Glances at Europe - In a Series of Letters from Great Britain, France, Italy, - Switzerland, &c. During the Summer of 1851. • Horace Greeley
... IX. That to avoid unnecessary expense, the refreshments be limited to cold meat, sandwiches, bread, cheese, butter, vegetables, fruits, tea, coffee, negus, punch, malt ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... Penruddock could take them there. He sent a servant to take them there, who missed them; and accordingly went with soldiers to Lady Lisle's house the next day, searched it, found Hicks and Dunne in the Malt House, the latter having 'covered himself up with some sort of stuff there,' and Nelthorp 'in a hole by ...
— State Trials, Political and Social - Volume 1 (of 2) • Various
... before use, is a strong surface-dressing. A layer half an inch thick when the fruit is swelling should be given two or three times, and be watered down with a fine rose. Messrs Bunyard recommend cow manure mixed with malt combings, and (as an artificial) ...
— The Book of Pears and Plums • Edward Bartrum
... were numbers of fowls about the yard, belonging to the prison officials and to the prisoners. In these yards, as may readily be supposed, scenes of great disorder took place. The utmost licentiousness was prevalent in the prison throughout. Spirits and malt liquors were freely introduced without let, hindrance, or concealment, though against the prison rules—not one of which, by the way, (except the feeing portion) was kept. The felons' "garnish," as it was called, was abolished previous to 1809, but the debtors' ...
— Recollections of Old Liverpool • A Nonagenarian
... have malt use it, if not, take 1 peck of barley, and put it into a stove oven, and steam the moisture from them, grind coarsely, and pour into them 3-1/2 gallons of water, at 170 or 172 degrees. (If you use malt it does not need quite so much water, as ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... of rashers and eggs, and a mess of Irish stew, which the landlord now placed on the table, with a foaming jug of malt, seemed to rally them out of their ill-temper; and for some time they talked away in a ...
— Lord Kilgobbin • Charles Lever
... him the Ogre was out looking for some one who could brew a hundred lasts of malt at one strike, for he was going to give a great feast, and less drink ...
— Popular Tales from the Norse • Sir George Webbe Dasent
... there is an ameya, or little shop in which midzu-ame is sold—the amber-tinted syrup, made of malt, which is given to children when milk cannot be obtained for them. Every night at a late hour there came to that shop a very pale woman, all in white, to buy one rin [8] worth of midzu-ame. The ame-seller wondered that she was so thin and pale, and often questioned ...
— Glimpses of an Unfamiliar Japan - First Series • Lafcadio Hearn
... brought,—out dropped a type-written sheet notifying Mr. Thomas Grogan that sealed proposals would be received up to March 1st for "unloading, hauling, and delivering to the bins of the Eagle Brewery" so many tons of coal and malt, together with such supplies, etc. There were also blank forms in duplicate to be duly filled up with the price and signature of the bidder. This contract was given out once a year. Twice before it had been awarded to Thomas Grogan. The year before a man ...
— Tom Grogan • F. Hopkinson Smith
... with a barely decent number of exceptions, have been Cambridge men, has always struck me, as did the abstinence of the Greeks from malt Mr. Calverley, 'as extremely curious.' But in this age of detail, one must, however reluctantly, submit to prove one's facts, and I, therefore, propose to institute a 'Modest Inquiry' into this subject. Imaginatively, I shall don ...
— Obiter Dicta - Second Series • Augustine Birrell
... products. They contain no refuse, are easily prepared for the table, and may be kept without appreciable deterioration. Some of the ready—to-eat brands are cooked, dried, and crushed, and sugar, glucose, salt, and various condimental materials added to impart taste. Others contain malt, or are subjected to a malting or germinating process to develop the soluble carbohydrates, and such foods are sometimes called predigested. It is believed that the cereals are being more extensively used in the dietary, ...
— Human Foods and Their Nutritive Value • Harry Snyder
... laws in the Witan, the laws of flaying and fine, Folkland, common and pannage, the theft and the track of kine; Statutes of tun and of market for the fish and the malt and the meal, The tax on the Bramber packhorse and the tax on the Hastings keel. Over the graves of the Druids and over the wreck of Rome Rudely but deeply they bedded the plinth of the days to come. Behind the feet of the Legions ...
— Traffics and Discoveries • Rudyard Kipling
... do not rob ourselves, we only check our passions; and, in doing this, we strengthen both our bodies and our purses. I would appeal to those, who, for the last year, have had the courage and the virtue to abstain from the use of malt and spirituous liquors, foreign tea and coffee, tobacco, snuff, &c., whether they do not feel satisfaction from the change of habit; and whether they are not better in health and pocket, without the use of these things." This, gentlemen, ...
— A Sketch of the Life of the late Henry Cooper - Barrister-at-Law, of the Norfolk Circuit; as also, of his Father • William Cooper
... my lady the knight[2] full of care, "Let me have your advice in a weighty affair. This Hamilton's bawn, while it sticks in my hand I lose by the house what I get by the land; But how to dispose of it to the best bidder, For a barrack[6] or malt-house, we now must consider. "First, let me suppose I make it a malt-house, Here I have computed the profit will fall t'us: There's nine hundred pounds for labour and grain, I increase it to twelve, so three hundred remain; A handsome addition for wine and good ...
— Poems (Volume II.) • Jonathan Swift
... devour. We supply our troops; but Herr von Nordwyk—I mean the younger one, who has been at the Queen's court as the Prince's ambassador, told my Wilhelm what a British glutton can gobble. They'll clear off your beef like cheese, and our beer is dish-water compared with their black malt brew." ...
— Uarda • Georg Ebers
... acted yet more completely the part for which he was born—that of a great Baron and a leader. Two bullocks, and six sheep, weekly, were the allowance when the Baron was at home, and the number was not greatly diminished during his absence. A boll of malt was weekly brewed into ale, which was used by the household at discretion. Bread was baked in proportion for the consumption of his domestics and retainers; and in this scene of plenty had Roland Graeme ...
— The Abbot • Sir Walter Scott
... wind's in th' south, so that I can tell at night that A-armoor an' me ol' frind, Jawn Brinnock, are attindin' to business, I have a grip on life like th' wan ye have on th' shank iv that shell iv malt. Whether 'tis these soft days, with th' childher beginnin' to play barefutted in th' sthreet an' th' good women out to palaver over th' fence without their shawls, or whether 'tis th' wan wurrud Easter Sundah that comes ...
— Mr. Dooley: In the Hearts of His Countrymen • Finley Peter Dunne
... tell you, had one little fault, He was rather too fond of a mixture of malt; In fact, if my meaning is not very clear, I'm afraid he was rather ...
— Sagittulae, Random Verses • E. W. Bowling
... my throat, Light, airy child of malt and hops! That dost not stuff, engross, and bloat The skin, the sides, the chin, the chops, And burst the buttons off the coat, Like stout and ...
— The Humourous Poetry of the English Language • James Parton
... be hot about th' weather an' things. But whin th' day is darkest an' I don't want to see me best cukkin' frind, I takes me yacht at th' top iv page eight an' goes sailin' off to Newport in me shirt sleeves with twelve inches iv malt in th' hook iv me thumb, an' there I stay till I want to ...
— Observations by Mr. Dooley • Finley Peter Dunne
... vat there of royal bronze; the juice of pleasant malt is running from it; over the vat is an apple-tree with its heavy fruit; when Credhe's horn is filled from the vat, four apples fall ...
— Gods and Fighting Men • Lady I. A. Gregory
... from Fort Orange. Hurrying back to the capital, the anxious director endeavored to redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The colonists ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... the sick. Hamilton attributes their recovery to the use of tea and sugar, then carried for the first time in a ship of war. He gives some interesting information regarding the precautions taken against scurvy. They had essence of malt and hops for brewing beer, a mill for grinding wheat, the meal being eaten with brown sugar, and as much saurkraut as ...
— Voyage of H.M.S. Pandora - Despatched to Arrest the Mutineers of the 'Bounty' in the - South Seas, 1790-1791 • Edward Edwards
... from them, endeavour to obtain from ale and beer the same renovation of their vigour, and relaxation of their cares; and that, therefore, more ale would be brewed, as there would be more purchasers: if, therefore, the same quantity of malt, which is sufficient, when distilled, to produce intoxication, would, when brewed into ale, have the same effect, the consumption would still be the same, whether ale or spirits were in use; but it is certain, that the fourth part of the ...
— The Works of Samuel Johnson, Vol. 11. - Parlimentary Debates II. • Samuel Johnson
... families, his son's name was fifth in a class of twenty-two. In 1748, upon the death of his father, Samuel Junior accordingly inherited a very decent property, considered so at least in that day—a spacious old house in Purchase Street together with a well-established malt business. For business, however, the young man, and not so young either, was without any aptitude whatever, being entirely devoid of the acquisitive instinct and neither possessing nor ever being able to acquire any skill in the ...
— The Eve of the Revolution - A Chronicle of the Breach with England, Volume 11 In The - Chronicles Of America Series • Carl Becker
... September, he reports himself just risen from an attack of illness. "I am much better, and hope to begin Pickwick No. 18 to-morrow. You will imagine how queer I must have been when I tell you that I have been compelled for four-and-twenty mortal hours to abstain from porter or other malt liquor!!! I have done it though—really. . . . I have discovered that the landlord of the Albion has delicious hollands (but what is that to you? for you cannot sympathize with my feelings), and that a cobbler who lives ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... to say, except that my intense dislike of it has restricted my travelling to a minimum, and kept me from all public places where I am liable to encounter its sickening effects. My first prolonged experience of abstinence from wine and malt liquor ran through about seven years, dating, I think, from 1842. The change was not great in itself, and I always thought it favourable in its effects. At no time of my life did I sustain a heavier pressure of work and of anxiety. But in the spring of 1849, when I was living with my family ...
— Study and Stimulants • A. Arthur Reade
... food.*[3] There was also the winter's stock of firewood to be provided, and the rushes with which to strew the floors—carpets being a comparatively modern invention; besides, there was the store of wheat and barley for bread, the malt for ale, the honey for sweetening (then used for sugar), the salt, the spiceries, and the savoury herbs so much employed in the ancient cookery. When the stores were laid in, the housewife was in a position to bid defiance to bad roads for six months to come. This was the case of the well-to-do; ...
— The Life of Thomas Telford by Smiles • Samuel Smiles
... sufficiently to put the stamp on the parchment which authorised his commissioners to act for him. In the evening, when the Houses had assembled, Black Rod knocked. The Commons were summoned to the bar of the Lords; the commission was read, the Abjuration Bill and the Malt Bill became law, and both Houses adjourned till nine o'clock in the morning of the following day. The following day was Sunday. But there was little chance that William would live through the night. It was of the highest importance that, within the shortest possible ...
— Heads and Tales • Various
... noted further that though most malt extracts are free from alcohol, that which is called "bynin" contains 8.3 per cent, and "standard liquid" 5 per cent. The British Medical Journal has also shown that there is at least one "inebriety cure" in Great Britain ...
— Woman and Womanhood - A Search for Principles • C. W. Saleeby
... bombarded quarters flocking into the central ones, and wanting to be fed. The bread itself is poor stuff. Only one kind is allowed to be manufactured; it is dark in colour, heavy, pasty, and gritty. There is as little corn in it as there is malt in London beer when barley is dear. The misery among the poorer classes is every day on the increase. Most of the men manage to get on with their 1fr. 50c. a day. In the morning they go to exercise, and afterwards ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... voters wi' their drink till they'se like a flock o' sheep runnin' into wotever field o' politics their shepherds drives 'em. The best way to make the temp'rance cause pop'lar is to stop big brewin'. Let every ale'ouse 'ave its own pertikler brew, an' m'appen we'll git some o' the old-fashioned malt an' 'ops agin. That'll be good for the small trader, an' the big brewin' companies can take to somethin' 'onester than ...
— The Treasure of Heaven - A Romance of Riches • Marie Corelli
... gilt, 770 oz; broken cross of silver gilt, 46 oz.; two thousand five hundred sheep; two Turkey carpets, as big and as good as any subject had; a chest full of copes and vestments. Household stores: wheat, 200 quarters; malt, 500 quarters; oats, 60 quarters; wine, five or six tuns; fish and ling, six or seven hundred; horses at Cawood, four or five score; harness and artillery sufficient for seven score men."—Strype's Crammer, ...
— The Reign of Mary Tudor • James Anthony Froude
... not 'shpilmen,' but courtiers of Your Grace," answered one of them, looking toward a large bucket from which the smell of hops and malt was filling the air. ...
— The Knights of the Cross • Henryk Sienkiewicz
... first hotels in the principal cities are established on the strictest temperance principles. I believe, in private hospitality, intoxicating drinks are, in like manner, very much discarded. At the tables of members of the Society of Friends, it is very rare to see either wine or malt liquor introduced; while, as already noticed, the selling, using, or giving ardent spirits is so great an offence as to be made the subject of church discipline. This is, by no means, one of the "peculiarities" of "Friends," as I believe it may be generally ...
— A Visit To The United States In 1841 • Joseph Sturge
... have time to arm themselves, and waylay the posse from the thickets. So, with due watchfulness of the two prisoners, the men set about that task of destruction which their duty required. The fermenters, huge tubs holding the mixture of meal, malt and water making ready for the still, received first attention. Since York had fallen before these, the men rolled him roughly to one side, without arousing him to any sign of consciousness. Stone knew the man to be shamming, since there had been no show ...
— Heart of the Blue Ridge • Waldron Baily
... afternoon, at dinner, there was nothing fit to eat. The King turned angrily away from soup and fish and meat, And he found a cloying sweetness in the dishes that were sweet; "And yet," he muttered, musing, "I cannot find the fault; Not a thing has tasted like itself but this honest cup of malt." Said the youngest princess, shyly: "Dear father, ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... Holmes, who has been quite indefatigable in the use of every means, fair and foul, to induce members to vote against us. Lord Fife has been dismissed from the Bedchamber, in consequence of his vote on the Malt Tax, and Lord Lovaine ...
— Memoirs of the Court of George IV. 1820-1830 (Vol 1) - From the Original Family Documents • Duke of Buckingham and Chandos
... sketches, which are in a frightful state of incompletion, and spend a good deal of time on the interior of this cathedral, which is unusually beautiful." (At this juncture aunt Celia disappeared for a moment to ask the barmaid if, in her opinion, the constant consumption of malt liquors prevents a more dangerous indulgence in brandy and whiskey. She is gathering statistics, but as the barmaids can never collect their thoughts while they are drawing ale, aunt Celia ...
— A Cathedral Courtship • Kate Douglas Wiggin
... have the curious tale of "The House that Jack Built." In no sense a curious house, perhaps, but famous because of the fortuitous events which issued in regular sequence from the simple fact of the builder having stored a quantity of malt within its walls. It is told best with the accompaniment of pictorial illustrations, but here ...
— Children's Rhymes, Children's Games, Children's Songs, Children's Stories - A Book for Bairns and Big Folk • Robert Ford
... God helping me, to abstain from all distilled, fermented, and malt liquors, including wine and cider, as a beverage, and to employ all proper means to discourage the use of and traffic ...
— Two Decades - A History of the First Twenty Years' Work of the Woman's Christian Temperance Union of the State of New York • Frances W. Graham and Georgeanna M. Gardenier
... was the house of the miller, and across the way was the King's storehouse, La Friponne, where poor folk were ground between the stones. The great square was already filling with people who had come to trade. Here were barrels of malt being unloaded; there, great sacks of grain, bags of dried fruits, bales of home-made cloth, and loads of fine-sawn boards and timber. Moving about among the peasants were the regular soldiers in their white ...
— The Judgment House • Gilbert Parker
... [Within] Mome, malt-horse, capon, coxcomb, idiot, patch! Either get thee from the door, or sit down at the hatch: Dost thou conjure for wenches, that thou call'st for such store, When one is one too many? Go, get thee from ...
— The Comedy of Errors • William Shakespeare [Collins edition]
... provide internal revenue to support the Government and to pay interest on the public debt," which received the President's approval on the first day of July (1862). It was one of the most searching, thorough, comprehensive systems of taxation ever devised by any Government. Spiritous and malt liquors and tobacco were relied upon for a very large share of revenue; a considerable sum was expected from stamps; and three per cent. was exacted from all annual incomes over six hundred dollars and less than ten thousand, and five per cent.—afterwards ...
— Twenty Years of Congress, Vol. 1 (of 2) • James Gillespie Blaine
... asked the names of several that had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, whilst many sheep had died, so that men who had set their fields ...
— The Fifth Queen Crowned • Ford Madox Ford
... constitute my principal diet. I double, however, the Doctor's glass and a half of wine, and even treble it with a friend; but halve its effect by drinking the weak wines only. The ardent wines I cannot drink, nor do I use ardent spirits in any form. Malt liquors and cider are my table drinks, and my breakfast, like that also of my friend, is of tea and coffee. I have been blest with organs of digestion, which accept and concoct, without ever murmuring, whatever the palate ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... know, Aunt Anne, I think Uncle Mathew is so changed. He's younger and everything. He talked quite differently last night, about his business and all that he's doing. He's got his money in malt now, ...
— The Captives • Hugh Walpole |
