"Macaroni" Quotes from Famous Books
 ... day old: brown; graham; gluten; rye; zwieback; crackers; cracked wheat; corn meal; hominy; wheaten and graham grits; rolled rye and oats; granose; cerealin; macaroni with toasted bread-crumbs; farina, boiled with milk; Milkine; ...
— Intestinal Ills • Alcinous Burton Jamison
... really crowning touch, I think, would lie in the ice-box raids. A large ice-box would be kept well stocked with remainders of apple pie, macaroni, stewed prunes, and chocolate pudding. Any husband, making a cautious inroad upon these about midnight, would surely have the authentic emotion of being ...
— Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned • Christopher Morley
... cheeses. Twenty tins bovril. Twenty two-pound tins sultana raisins. Ten two-pound tins currants. Ten one-pound tins macaroni. Thirty tins Underwood deviled ham. Eighty tablets carbolic soap. Eighty packets toilet paper. Ten bottles Enos' fruit salt. Twenty one-pound tins plum pudding. Six tins curry powder. Twenty one-pound tins yellow ...
— In Africa - Hunting Adventures in the Big Game Country • John T. McCutcheon
... went out of the room, and came back with a large dish of macaroni cheese, which she put on a side table. Jack got up and whispered something to her rather angrily. He was evidently remonstrating with her for not having allowed him to go and get the dish, for he motioned her rather imperiously ...
— What Timmy Did • Marie Adelaide Belloc Lowndes
... any. Bearing his hearers to heaven on a song which seems a mysterious fluid shedding love, he casts an ecstatic glance upon them; he is examining their enthusiasm; he is asking himself: 'Am I really a god to them?' and he is also thinking: 'I ate too much macaroni to-day.' He is insatiable of applause, and he wins it. He delights, he is beloved; he is admired whensoever he will. He owes his success more to his voice than to his talent as a composer, though he would rather be a man of genius like Rossini than a performer ...
— Beatrix • Honore de Balzac
... the fibres and even the courage. [Footnote: The H. E. I. Co. Sepoys, however, fight well. It may be doubted though if either Ireland or Italy will be free, until the one gives up the potato and the other macaroni. The reason why Irishmen fight better in other countries than their own, is possibly that abroad they are better fed than at home.] We must, to sustain this, refer to the Indians (East) who live on rice and serve every one ...
— The Physiology of Taste • Brillat Savarin
... just now wanting to the Mercato, the time of Lent not being yet over. The proud corporation, or "Art," of butchers was in abeyance, and it was the great harvest-time of the market-gardeners, the cheesemongers, the vendors of macaroni, corn, eggs, milk, and dried fruits: a change which was apt to make the women's voices predominant in the chorus. But in all seasons there was the experimental ringing of pots and pans, the chinking of the money-changers, the tempting ...
— Romola • George Eliot
... the Alps are sometimes criticized for dipping Zwieback into their tea. Those who live south of the Alps eat macaroni in ways revolting to other nations. A very pretty Frenchwoman, devouring snails after the approved fashion of the locality, has driven me out of an excellent restaurant. And the world opens its eyes in wonder when it sees the well-bred ...
— A Handbook of Ethical Theory • George Stuart Fullerton
... tunes of love. He turned in. He had not been there since the day before that night on the river, twenty years ago. Never since; and yet it was not changed. The same tarnished gilt, and smell of cooking; the same macaroni in the same tomato sauce; the same Chianti flasks; the same staring, light-blue walls wreathed with pink flowers. Only the waiter different—hollow-cheeked, patient, dark of eye. He, too, should be well tipped! And that poor, ...
— Forsyte Saga • John Galsworthy
... tatters of life-plant overhanging their shabby walls; there were stucco shanties which the men and women working in the fields would lurk in at nightfall. At places there was some cheerful boat building, and at one place there was a large macaroni manufactory, with far stretches of the product dangling in hanks and skeins from rows of trellises. We passed through towns where women and children swarmed, working at doorways and playing in the dim, cold streets; from the balconies everywhere winter melons hung in nets, dozens and scores ...
— Roman Holidays and Others • W. D. Howells
... certain varieties of grain known as macaroni wheat have a certain importance in the market. Several varieties are so hardy that they easily resist extremely cold winters; they will also grow in regions too dry for ordinary varieties. In this respect they are ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... Cereal. Beans and brown bread. Butter. Coffee. Dinner: Liver and bacon. Macaroni and cheese. ...
— The North Pole - Its Discovery in 1909 under the auspices of the Peary Arctic Club • Robert E. Peary
... a skater, the old San Marco began to shoot in a straight line over the blue flood. Then, while the boy sat at the tiller, Sparicio lighted his tiny charcoal furnace below, and prepared a simple meal,—delicious yellow macaroni, flavored with goats' cheese; some fried fish, that smelled appetizingly; and rich black coffee, of Oriental fragrance and thickness. Julien ate a little, and lay down to sleep again. This time his rest was undisturbed by the mosquitoes; ...
— Chita: A Memory of Last Island • Lafcadio Hearn
... much tribute to their music. They had to travel third-class and sleep in the poorest inns, cultivating a taste for macaroni and dark bread with pallid butter. Still, they were merry enough until they reached Genoa, and perceived that there was no reasonable prospect of their being able to make anything at all in the over-civilised and over-entertained towns of ...
— The Unknown Quantity - A Book of Romance and Some Half-Told Tales • Henry van Dyke
... your mandate to a tittle. I accompany this with a volume. But what have you done with the first I sent you?—have you swapt it with some lazzaroni for macaroni? or pledged it with a gondolierer for a passage? Peradventuri the Cardinal Gonsalvi took a fancy to it:—his Eminence has done my Nearness an honour. 'Tis but a step to the Vatican. As you judge, my works do not enrich the workman, but I ...
— The Works of Charles and Mary Lamb (Vol. 6) - Letters 1821-1842 • Charles and Mary Lamb
... however, I will say—in my ignorance, of course. Until some of the great thinkers of the world have beaten down the jungle of facts beyond our ken, and made a track—be it never so narrow—free from knaves and charlatans, it is ill-advised for Mrs. Smith or Lady de Smythe to believe that Signer Macaroni—ne Jones—will reveal to them the secrets of the infinite for two pounds. He may; on the other hand, he may not. That the secrets are there, who but a fool can doubt; it is only Signer Macaroni's power of disinterested revelation that causes ...
— No Man's Land • H. C. McNeile
... and gravely, took Laura's housekeeping in hand. To Rose, Laura's housekeeping was a childish thing. She enlightened its innocence and controlled its ardours and its indiscretions. Spring chicken on a Tuesday and a Wednesday, and all Thursday nothing but such stuff as rice and macaroni was, said Rose, a flyin' outrageous to extremes. She taught them the secret of a breast of veal, stewed in rice (if rice they must have), and many ...
— The Creators - A Comedy • May Sinclair
... threatening to destroy its reputation, or, as he politely expressed it, 'to throw a toad into the spring.' The Bathonians were alarmed and in consternation, when young Nash, who must have already distinguished himself as a macaroni, stepped forward and offered to render the angry physician impotent. 'We'll charm his toad out again with music,' quoth he. He evidently thought very little of the watering-place, after his town experiences, and prepared to treat it accordingly. He got up a band in the Pump-room, brought thither ...
— The Wits and Beaux of Society - Volume 1 • Grace Wharton and Philip Wharton
... and irregular, consisting of dishes which Nanny seemed to hold in great contempt, such as pillau, macaroni, ...
— Abbotsford and Newstead Abbey • Washington Irving
... rival of Milo's, and, according to AElian, who is not always to be credited, rolled a large stone with ease, which Milo with all his force could not stir. Conon was some slim Macaroni of that age, remarkable only for his debility, as was Leotrophides also, of crazy memory, recorded by Aristophanes, in ...
— Trips to the Moon • Lucian
... equal parts of cooked and broken macaroni and flaked boiled cod. Mix with Cream Sauce. Fill a buttered baking-dish, [Page 100] sprinkle thickly with grated cheese, cover with crumbs, dot with butter, and brown ...
— How to Cook Fish • Olive Green
... a snake and shouted something at him like the crack of a dozen whips. One of the firemen afterward swore that Joe answered him back in the same language. Ten seconds after the auto started the big horse was eating up the asphalt behind it like a strip of macaroni. ...
— The Trimmed Lamp • O. Henry
... about forty miles from the junction, and all hands were soon busily engaged in preparing a feast to celebrate the day. The kindness of our friends at St. Louis had provided us with a large supply of excellent preserves and rich fruit-cake; and when these were added to a macaroni soup, and variously prepared dishes of the choicest buffalo-meat, crowned with a cup of coffee, and enjoyed with prairie appetite, we felt, as we sat in barbaric luxury around our smoking supper on the grass, a greater sensation of enjoyment than the Roman epicure ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont
... midway of life, and settled near Enfield, where he formed an Italian garden, entertained his friends, played whist with Sir Horace Mann, who was his great acquaintance, and who had known his brother at Venice as a banker, eat macaroni which was dressed by the Venetian Consul, sang canzonettas, and notwithstanding a wife who never pardoned him for his name, and a son who disappointed all his plans, and who to the last hour of his life was an enigma to him, lived till he was nearly ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli
... pasture the herds, his daily menu expands in some directions and contracts in others. Fete-days and Sundays and trips to the town are usually the occasions of some indulgence, and a thin wine and perhaps macaroni or a pullet or a cut of beef or pork make the event memorable. But the chief fact is that he is fairly contented under all. His life has work and poverty and care, but it has its freedom in addition; he accepts it as it is, fully and without envy; it is not his class who are first to swell the ...
— A Midsummer Drive Through The Pyrenees • Edwin Asa Dix
... was presented to the ladies, languidly made preparations for taking Mrs. Lansing by storm; and the first deadly grace he pictured for her was his macaroni manner of taking snuff—with which fascinating ceremony he had turned many a silly head in New York ere we marched out and ...
— The Hidden Children • Robert W. Chambers
... horses, washed away the stains of travel, and, supper ready, took our places at a long table, Sir John at the head, I at the foot and fifteen troopers on either side. We refreshed ourselves, a very hungry and thirsty company, with red Rhone wine, macaroni, cheese, fish, mutton, brown ...
— Chit-Chat; Nirvana; The Searchlight • Mathew Joseph Holt
... obvious that he couldn't possibly "keep" long in such warm weather. But the phlegmatic attendant paid no attention to Mark's commands and continued to scrub with renewed vigour. Mark's consternation changed to alarm when he discovered that little cylinders, like macaroni, began to roll from under the mitten. They were too white to be dirt. He felt that he was gradually being pared down to a convenient size. Realizing that it would take hours for the attendant to trim him down to the proper size, Mark indignantly ordered ...
— Mark Twain • Archibald Henderson
... Mindanao I've eaten carabao; Of Johnny Bull's old rare roast I nearly got the gout, And with chums at Heidelberg I dined on sauerkraut; In China I have eaten native rice and sipped their famous teas; In Naples I, 'long with the rest, ate macaroni and cheese; In Cuba where all things go slow, manana's their one wish; I dined on things that had no names, but tasted strong with fish. In Mexico the chili burnt the coating off my tongue; And with Irish landlord I dined on pigs quite young, Yet you may have your ...
— Rhymes of the Rookies • W. E. Christian
... are the three fundamentals of Greek diet. With them alone man can live very healthfully and happily; without them elaborate vegetable and meat dishes are poor substitutes. Like latter-day Frenchmen or Italians with their huge loaves or macaroni, BREAD in one form or another is literally the stuff of life to the Greek. He makes it of wheat, barley, rye, millet, or spelt, but preferably of the two named first. The barley meal is kneaded ...
— A Day In Old Athens • William Stearns Davis
... Macaroni! You dare," I said "to mix that miserable Italian trash with good honest English cheese on such a day, when Italy is mobilising her millions of soldiers and sailors against us and our Allies. ...
— Punch or the London Charivari, Vol. 147, December 9, 1914 • Various
... said, "but this Madrid position is not at all to my taste. I prefer macaroni to garlic, and I cannot endure these Carmencita dances—they remind me too much of the green-apple season in the old Corsican days. However, what my brother wills I do, merely from force of habit—not that I fear him or consider myself bound to obey him, mind you, ...
— Mr. Bonaparte of Corsica • John Kendrick Bangs
... places a capon stuffed with chestnuts is considered indispensable, and the family purse is often stretched to its utmost to provide this luxury, yet rich and poor deem this one article of food absolutely necessary on this occasion. Macaroni is of course the ever-present dish on all occasions throughout the country, and various sweetmeats are ...
— Yule-Tide in Many Lands • Mary P. Pringle and Clara A. Urann
... the Italian dietary is the universal and profuse use of macaroni. Chestnuts and Indian corn, the meal of which is made into a dish called polenta, something like our mush, are also used, but macaroni is found at every table, noble or peasant's. No form of wheat presents such condensed nourishment, and it deserves larger space on our own ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... on macaroni, with some cheese and an apple. Christine had coffee. Ah, she must always have her coffee. As for a cigarette, she never smoked when alone, because she did not really care for smoking. Marthe, however, enjoyed smoking, and Christine gave her a cigarette, which ...
— The Pretty Lady • Arnold E. Bennett
... dine with him; who were mostly invited by signal, the rotation of seniority being commonly observed by HIS LORDSHIP in these invitations. At dinner he was alike affable and attentive to every one: he ate very sparingly himself; the liver and wing of a fowl, and a small plate of macaroni, in general composing his meal, during which he occasionally took a glass of Champagne. He never exceeded four glasses of wine after dinner, and seldom drank three; and even these were diluted with either Bristol or ...
— The Death of Lord Nelson • William Beatty
... go very far to sea?" asked Macaroni, who was among those who had greeted the moving picture boys. The lads' thin assistant had been kept busy assisting Mr. Hadley while they were after the Indians. "Because if it's very far out on the ocean wave I don't believe I want to go; ...
— The Moving Picture Boys on the Coast • Victor Appleton
... comic op'ras an' them without their clothes in the monkey cage at Central Park? An' their Hong-kong China Regiment an' all the other Chinos is jus' the same as yer meet in the pipe joints in Mott Street. Then,' says he, 'come all the Dagos. These leather necks of Macaroni Dagos we've seen a swarmin' all over Mulberry Bend an' Five Points; the Sauerkraut Dagos looks fer all the woild like they was goin' ter a Schuetzenfest up by High Bridge; the Froggie Dagos you'll find packed in them Frenchy restaraws in the Thirties—where yer git blue wine—and ...
— Humorous Ghost Stories • Dorothy Scarborough
... years of age, died. Two years later he married Olympe Pelissier, who had been his mistress in Paris and had posed for Vernet's "Judith." Rossini was a great voluptuary, and was prouder of his art in cooking macaroni than of anything else he could do. But much should be forgiven him in return for his brilliant wit and the heroism with which he kept his ...
— The Love Affairs of Great Musicians, Volume 2 • Rupert Hughes
... who appeared somewhat dazed at his surroundings, explained in a confidential whisper that he was the caretaker of the municipal macaroni beds in Regent's Park. Asked if he would not like to fight for his country, he replied that he would, only MARTIN Luther had appeared to him in a dream and ordered him to go into the dressed poultry business. Referred ...
— Punch, or the London Charivari, Vol. 150, March 8, 1916 • Various
... timber is exported or even manufactured for home consumption. The other principal manufacturing industries are carriage-, cart-, and harness-making, cigarette- and match-making, preserving and tinning meat, brewing, flour- and corn-milling, and the making of macaroni. ...
— Up To Date Business - Home Study Circle Library Series (Volume II.) • Various
... threshold she halted with an audible gasp, indicating amazement. Her glance swept the interior of the store with its strange conglomeration of goods for sale—on the shelves the rows of glowingly labeled canned goods, the blue papers of macaroni, the little green cartons of fishhooks; the clothing hanging in groves, the rows and rows of red mittens; tiers of kegs of red lead, barrels of flour, boxes of hardtack; hanks of tarred ground-line, coils of several sizes of cordage, with a small ...
— Cap'n Abe, Storekeeper • James A. Cooper
... Chinaman, clutching his knife and fork tightly and looking with a hunted expression in his slant eyes from one to another of his tormentors. They were evidently harassing him as he ate, for while they watched he took a forkful of the macaroni on the plate before him, and attempted to convey it to his mouth. Instantly one of the men surrounding him struck his arm sharply, and the food flew into the air. Then the crowd ...
— Betty Gordon in the Land of Oil - The Farm That Was Worth a Fortune • Alice B. Emerson
... pass to other parts of the island and share the nuptial-banquet. Everywhere great quantities of macaroni or of fried fish are prepared, and the guests eat and drink to repletion. Even the most miserly are liberal on this occasion, and a proverb advises one to attend the weddings of the avaricious: A li nozzi di l'avaru trovaticci. The bride and groom, ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. July, 1878. • Various
... reminiscences of a vagrant sketcher. My delight was much in slums. Little Italy was a haunt of mine; there I would look in at the windows of small eating-shops, transported bodily from Genoa or Naples, with their macaroni, and chianti flasks, and portraits of Garibaldi, and coloured political caricatures; or (entering in) hold high debate with some ear-ringed fisher of the bay as to the designs of "Mr. Owstria" and "Mr. Rooshia." I was often to be observed (had there been any to observe me) in that dis-peopled, ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne
... sauce to which anchovies and chillies give the dominant taste. Pollo en padella are spring chickens cut up and fried with tomatoes, large sweet chillies, and white wine. Pasticcio di Maccheroni is an excellent macaroni pie, and Gnocchi di Patele are little knobs of paste boiled like macaroni. Broccoli, green peas cooked with butter and ham, and, above all, the Roman artichoke stewed in oil—which is to be obtained at its best in the old Jewish eating-houses of the Ghetto—are the vegetables of ...
— The Gourmet's Guide to Europe • Algernon Bastard
... from the water, with its one single arch of ninety-one feet lifting up six arches on each side. But come to walk acrost its broad space you find it is divided into narrow streets, where you can buy anything from a crown to a string of beads, from macaroni to a ...
— Around the World with Josiah Allen's Wife • Marietta Holley
... cuisinier was not in the kitchen, but at salve; consequently there was no possibility of getting even an omelet made for me. After looking, however, into all the corners of the kitchen, my providential man had discovered some cold macaroni, which he presented to me in a small tin plate. I do not know how it had been cooked, but its very dark colour made me suspicious of it. Although I knew it was quite wholesome, I thought it safer to leave it untouched, and to be satisfied with bread and cheese. ...
— Two Summers in Guyenne • Edward Harrison Barker
... Making; Winter and Spring Wheat Flours; Composition of Wheat and Flour; Roller Process of Flour Milling; Grades of Flour; Types of Flour; Composition of Flour; Graham and Entire Wheat Flours; Composition of Wheat Offals; Aging and Curing of Flour; Macaroni Flour; Color; Granulation; Capacity of Flour to absorb Water; Physical Properties of Gluten; Gluten as a Factor in Bread Making; Unsoundness; Comparative Baking Tests; Bleaching; Adulteration of Flour; Nutritive ...
— Human Foods and Their Nutritive Value • Harry Snyder
... a notion that if she attempted to stand her legs would behave like two sticks of wet macaroni, ...
— The Fighting Shepherdess • Caroline Lockhart
... celebrated throughout the provinces for his love of amusement and late hours. The theatres do not come out until long after nine o'clock, while for the gayer habitues two excellent restaurants serve fish, macaroni, prunes and other delicacies till long past ten at night. The dress of the New Yorker is correspondingly gay. In the other provinces the men wear nothing but plain suits of a rusty black, whereas in New York there are frequently seen suits of brown, snuff-colour and even of pepper-and-salt. ...
— Frenzied Fiction • Stephen Leacock
... Altavilla, had supplied them. After stuffing like a savage, he said that all the dishes were just as if they came from the perfumers, and that where there was plenty of beans with black pudding, sausage and marrow bones, no macaroni was wanted. It must be observed that to Manin every dish he did not know was macaroni, which was a source of much ...
— The Grandee • Armando Palacio Valds
... its simplest elements. Abstemious to a degree impossible in a more northern climate, the Italian worker in town or village demands little beyond macaroni, polenta, or chestnuts, with oil or soup, and wine as the occasional luxury; and thus a woman who works fourteen or even fifteen hours a day for a lire and a half, and at times only a lire (20c.), still has enough for absolute needs, and ...
— Prisoners of Poverty Abroad • Helen Campbell
... enjoyed that lunch. It was a nice lunch, too: the steak cut thin, like steak a la minute, and not overdone, with crisp onion sprigs—"bristled onions" the cook always called them; and, wonder of wonders! a pudding made by cribbing our bread allowance, with plum jam and a few strips of macaroni to spice it up. But the thought that the Boche had scuppered C Battery not a thousand yards away, and was coming on, did not improve the appetite. And news of what was really happening was so scant and so indefinite! The colonel commented once ...
— Pushed and the Return Push • George Herbert Fosdike Nichols, (AKA Quex)
... livers and limbs and fragments of all kinds of birds and beasts, floating like wrecks about it. A meagre winged animal, which my host called a delicate chicken, was too delicate for his stomach, for it had evidently died of a consumption. The macaroni was smoked. The beefsteak was tough buffalo's flesh, and the countenance of mine host confirmed the assertion. Nothing seemed to hit his palate but a dish of stewed eels, of which he ate with great relish, but had nearly refunded them when told that they ...
— Tales of a Traveller • Washington Irving
... Next day's dinner prepare like macaroni, with a little milk and grated cheese and bake. Good for a ...
— The Life and Letters of Elizabeth Prentiss • George L. Prentiss
... noblesse by purchase. One is descended from an avocat; another from an apothecary; a third from a retailer of wine, a fourth from a dealer in anchovies; and I am told, there is actually a count at Villefranche, whose father sold macaroni in the streets. A man in this country may buy a marquisate, or a county, for the value of three or four hundred pounds sterling, and the title follows the fief; but he may purchase lettres de noblesse ...
— Travels Through France and Italy • Tobias Smollett
... garlic, is their usual subsistence, but a salted cod is a feast. In Italy, ice-water and lemonade are luxuries essential to the existence of all classes, and the inferior ones, who never inebriate themselves with spirituous liquors, can procure them at a cheap rate; macaroni and fruit are chief articles of food, but the Italians are great gourmands, and delight in dishes swimming in oil, which, to an English ear, sounds very disgustingly; however, it must be remembered, that oil in Italy is so pure and fresh, ...
— The Mirror of Literature, Amusement, and Instruction - Volume 14, No. 381 Saturday, July 18, 1829 • Various
... buy me this or that?' Are we robbers, are we scoundrels? Only say, 'go,' and I will go." I never say to her: "Will you do me a favour?" without her replying: "Two, sir." Yes, and she heaps presents upon me; she and Filomena bring me, now a bundle of firewood, now a glass of good wine, now macaroni, etc. All the Danes who come here are astonished, and say: "You have got deucedly good people to look ...
— Recollections Of My Childhood And Youth • George Brandes
... moment the colored cook came along, making his way cautiously into the engine room. He was an odd sight. Bits of carrots, turnips and potatoes were in his hair, while from one ear dangled a bunch of macaroni, and his clothes were ...
— Lost on the Moon - or In Quest Of The Field of Diamonds • Roy Rockwood
... girlish head, she looked as fresh as a naiad peeping out through the crystal pane of her stream to take a look at the spring flowers. (This is quite in the modern style, strings of phrases as endless as the macaroni on the table a while ago.) On that 'eyebrows idem' (no offence to the prefect of police) Parny, that writer of light and playful verse, would have hung half-a-dozen couplets, comparing them very agreeably to Cupid's ...
— The Firm of Nucingen • Honore de Balzac
... citizen of a country of which he was the Prime Minister. As a consequence, we had political discussions, which were protracted far into the night, for the principal meal of the twenty-four hours was a 10 o'clock P.M. supper, at which, after the inevitable macaroni, were many unwholesome dishes, such as salads made of thistles, cows' udders, and other delicacies, which deprived one of all desire for sleep. Notwithstanding which, we rose early, my hostess and the ladies of the establishment appearing in the early part of the day in the most ...
— Fashionable Philosophy - and Other Sketches • Laurence Oliphant
... board Captain Russell's ship, the Princeton. These daily lunches on shipboard might answer very well the purposes of a dinner; being, in fact, noontide dinners, with soup, roast mutton, mutton-chops, and a macaroni pudding,—brandy, port and sherry wines. There were three elderly Englishmen at table, with white heads, which, I think, is oftener the predicament of elderly heads here than in America. One of these was a retired ...
— Passages From the English Notebooks, Complete • Nathaniel Hawthorne
... usual heart-spring, ascended to my study, and began to read a tale of Tieck. Slow work, and dull work too! Anon, Molly, the cook, rang the bell for dinner,—a sumptuous banquet of stewed veal and macaroni, to which I sat down in solitary state. My appetite served me sufficiently to eat with, but not for enjoyment. Nothing has a zest in my present widowed state. [Thus far I had written, when Mr. Emerson called.] After dinner, I lay down on the couch, ...
— Passages From The American Notebooks, Volume 2. • Nathaniel Hawthorne
... Cook one-half package of macaroni in boiling water for fifteen minutes and then turn into a colander and place under cold ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... Children under 18 may not engage in any mendicant occupations; those under 15 may not exhibit in any place where liquor is sold nor take part in any acrobatic or immoral vocation. Sunday labour forbidden. No female may work in bakery or macaroni or other establishment more than twelve hours per day. Children must go to school between 8 and 16. No child under 16 may work in any anthracite coal mine. No child under 14 shall be employed in any establishment. One hour must be allowed for lunch. No ...
— A Short History of Women's Rights • Eugene A. Hecker
... England, indeed, so far from that being the case, indifference to the subject, or lack of understanding and taste for certain dishes is looked upon as a sort of proof of want of breeding. Not to like curry, macaroni, or parmesan, pate de foie gras, mushrooms, and such like, is a sign that you have not been all your life accustomed to good living. Mr. Hardy, in his "Pair of Blue Eyes," cleverly hits this prejudice when he makes Mr. Swancourt say, "I knew the ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... of my Lord Monboddo in his quadruped form. I must, therefore, most earnestly beg that you will purchase for me a copy of it in some of the Macaroni print shops. It is not to be procured at Edinburgh. They are afraid to vend it here. We are to take it on the footing of a figure of an animal, not yet described; and are to give a grave, yet satirical account of it, in the ...
— Calamities and Quarrels of Authors • Isaac D'Israeli
... said, shifting the saucepan to another part of the stove, "I guess if your father and I had put both you girls in the mills and crowded into one room and cooked in a corner, and lived on onions and macaroni, and put four boarders each in the other rooms, I guess we could have had a house, too. We can start in ...
— The Crossing • Winston Churchill
... their collection in their special recipe books. Some of the following may be useful: creamed potatoes, potato omelet, stuffed potatoes, stuffed onions, corn oysters, baked tomatoes, spaghetti with tomato sauce, macaroni and cheese, scalloped apples, plain rice pudding, ginger pudding, ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... came to town, A riding on a pony, He stuck a feather in his hat, And called it Macaroni. Yankee Doodle, Ha! Ha! Ha! Yankee Doodle Dandy; Mind the music and your step And round the house ...
— Dramatized Rhythm Plays - Mother Goose and Traditional • John N. Richards
... to be cooked for three days, or until the tough leaves in which it was wrapped were nearly consumed. When taken out of the ovens the method of eating it is as follows. The head of the eater is thrown back, somewhat after the fashion of an Italian eating macaroni. The leaf is opened at one end, and the contents are pressed into the mouth until they are finished. As Bill, my interpreter put it, "they cookum that fellow three day; by-and-by cookum finish, that fellow all same grease." For days afterwards, when everything is finished, they abstain from washing, ...
— The Quarterly Review, Volume 162, No. 324, April, 1886 • Various
... of macaroni will serve in place of a glass tube for a patient who cannot sit up in bed to drink, or will sometimes induce a child to drink its milk when ...
— Fowler's Household Helps • A. L. Fowler
... thus hopeless to expect those who like even eggs with a "tang" to them, to take enthusiastically to a dish of tasteless hominy, or macaroni, but happily there is no need to serve one's apprenticeship in such heroic fashion. There is at command a practically unlimited variety of vegetarian dishes, savoury enough to tempt the most fastidious, and in which ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... tempting, with snowy table-cloths spread upon dressers under shady arbors of lemon—trees; pleasant odors from the fry cooking in the stove, mixing with the perfume of the waxy flowers! Dear to the nostrils of the passers-by are these odors. They snuff them up—onions, fat, and macaroni, with delight. They can scarcely resist stopping once for all here, instead of waiting for their journey's end to ...
— The Italians • Frances Elliot
... Real macaroni in "Masaniello," and real champagne in "Don Giovanni," in order that Leporello may have opportunities for "comic business" in the supper scene, are demanded by the customs of the operatic stage. Realism generally, indeed, is greatly affected in the modern theatre. ...
— A Book of the Play - Studies and Illustrations of Histrionic Story, Life, and Character • Dutton Cook
... his friends. All our faithful domestics, including my old affectionate nurse, were so overjoyed at the news that they danced about like maniacs. My father was always a very indulgent and liberal master, furnished his servants with the best of Italian fare, plenty of fresh beef, wine, and macaroni. We had scarcely got rested, when our tormenter, the confessor, came into our room and said, "Signoras, what is the meaning of all this fandango and folly amongst the servants? ARE THE HERETICS ALL KILLED, that there should be such joy, or has the queen been delivered ...
— Life in the Grey Nunnery at Montreal • Sarah J Richardson
... week-end outings. It was a break in the monotony of sitting quietly at ease in quarters furnished by the Italian Government, when the only recreation was lunch and dinner at the officers' mess, where he drank his share of the red and white wines and learned to eat macaroni seasoned with grated cheese and red tomato sauce, wrapping it around his fork and picking it up ...
— Chit-Chat; Nirvana; The Searchlight • Mathew Joseph Holt
... any difficulties from your macaroni and spaghetti al sugo," said Frederick, who read Ingigerd's willingness in her eyes. "So I'll follow your lead as ...
— Atlantis • Gerhart Hauptmann
... steamed and eaten hot, and the midday meal generally consists of flour and water, made into a paste, rolled out very thin, and cut into long strips which are boiled for a few minutes, and when cooked resemble macaroni. If a man's greatness consists in the small number of his needs, the Chinaman must rank high. A bowl and pair of chop-sticks is the sum total of the table requirements of each girl; a cotton wadded quilt ...
— The Fulfilment of a Dream of Pastor Hsi's - The Story of the Work in Hwochow • A. Mildred Cable
... of eating macaroni, denotes small losses. To see it in large quantities, denotes that you will save money by the strictest economy. For a young woman, this dream means that a stranger ...
— 10,000 Dreams Interpreted • Gustavus Hindman Miller
... clear green Lake of Nemi Is the best inn of the land; Praiseworthy macaroni, And wine of ...
— The Trumpeter of Saekkingen - A Song from the Upper Rhine. • Joseph Victor von Scheffel
... must disgust any man with a vacancy under his belt. As we sat in the shabby dining-room of a seventh-rate inn (where the flies set an example of attentiveness the waiters did not follow), pretending to eat macaroni hard as walking-sticks and veal reduced to chiffons, I feared the courage of our employers would fail. They could never, in all their well-ordered American lives, have known anything so abominable as this experience ...
— My Friend the Chauffeur • C. N. Williamson and A. M. Williamson
... body, was so heavy as to require an iron tripod with a ring or collar in the top of it to keep it from overbalancing him and bringing him to the floor. To add to the horror of this awful head, it was quite bald; the skin was drawn tensely over the bones, and upon this veins stood out as large as macaroni stems. ...
— A Bid for Fortune - or Dr. Nikola's Vendetta • Guy Boothby
... much soiled photograph of an Italian baby. Three photographs of pretty Italian girls. Four very villainous old pipes. Many straws of macaroni. An old felt hat. A dirty stick of candy. Five small silver coins. An harmonica. An odd sort of flute. The bonnet of an Italian baby. Four soiled red bandannas. A black wallet containing about a ...
— The Junior Classics Volume 8 - Animal and Nature Stories • Selected and arranged by William Patten
... of the sonorous strings. And the room was alive with the uproar of Italian voices talking their native language, with the large and unselfconscious gestures of Italian hands, with the movement of Italian heads, with the flash and sparkle of animated Italian eyes. Chianti was being drunk; macaroni, minestra, gnocchi, ravioli, alaione were being eaten; here and there Toscanas were being smoked. Italy was in the warm air, and in an instant from Craven's consciousness ...
— December Love • Robert Hichens
... women, and children, who were and had been employed by the Silk Company, to the number of 140. The hall was beautifully decorated with shrubs and flowers, and 'Welcome' was written in large letters at the top of the room. There were many joints of beef, a sheep roasted whole, macaroni, rice, bread, cheese, water melons, and good wine. Everyone had as much as he could eat and drink. The broken victuals and wine were afterwards distributed among the poor to the number of thirty. A band of music then entered the ...
— Diaries of Sir Moses and Lady Montefiore, Volume I • Sir Moses Montefiore
... lived with thirty or forty other boys. They trooped in with their organs and accordions, counted out their coppers to a man with a clipped moustache, who was blowing whiffs of smoke from a long, black cigar, with a straw through it, and then sat down on forms to eat their plates of macaroni and cheese. The man was not in good temper to-night, and he was shouting at some who were coming in late and at others who were sharing their supper with the squirrels that nestled in their bosoms, or the monkeys, in red jacket and fez, that perched upon their shoulders. The boy was perfectly ...
— The Eternal City • Hall Caine
... Lord Baltimore's kin, a sort of cousin of the Ormond-Butlers, a supercilious dandy, a languid macaroni; plagues me, damn his impudence, but I can't hate him—no! Hate him? Faith, I owe him more than any man on earth ... and love him for ...
— The Maid-At-Arms • Robert W. Chambers
... time, children; one at a time; don't be greedy," said dame Spottleover; and then she popped the beautiful, juicy, macaroni-like morsel into the beak of number one, who began to gobble it down for fear anyone else should get a taste; but number four saw a chance, and snapped hold of the other end of the worm and swallowed ever so much, till at last he and his brother had their heads close together; ...
— Featherland - How the Birds lived at Greenlawn • George Manville Fenn
... Mary Louise was fascinated. Old Mr. Bushrod Mosby she had known for years—a veritable rustic macaroni, a piece of tinselled flotsam floating on backwater. He had always called her M'Lou; later occasionally Miss M'Lou. Now the rhythm of some ancient rout was stirring old memories, and the obligations of host sat pleasantly heavy upon his befogged consciousness. ...
— Stubble • George Looms
... odd dishes, some very good. Yussuf's wife packed two calves' feet tight in a little black earthern pan, with a seasoning of herbs, and baked it in the bread oven, and the result was excellent. Also she made me a sort of small macaroni, extremely good. Now too we can get milk again, and Omar makes kishta, alias ...
— Letters from Egypt • Lucie Duff Gordon
... to meet my interrogation, but sat with his gaze fastened on his plate of unconsumed gray macaroni. After a little I asked impatiently what the girl thought she ...
— The Best Short Stories of 1919 - and the Yearbook of the American Short Story • Various
... how to broil the steak in its own fat, and he cooked hot biscuits and macaroni to go with it. No meal of her life had ever given her greater pleasure. They made their plans for the morrow; first to construct a crude sled and then to bring in the remainder of the meat. "If the wolves don't claim it to-night," Bill added, ...
— The Snowshoe Trail • Edison Marshall
... horseback, on wheels, on foot; gentlemen riding for pleasure, or dragoons on duty; parties driving into the country; tourists on their way to the environs; market farmers with their rude carts; wine-sellers; fig-dealers; peddlers of oranges, of dates, of anisette, of water; of macaroni. Through the throng innumerable calashes dashed to and fro, crowded down, in true Neapolitan fashion, with inconceivable numbers; for in Naples the calash is not full unless a score or so are in some way clinging to it—above, ...
— The Cryptogram - A Novel • James De Mille
... Look, what noble people the ancient Romans were!" observed Niccolo, swallowing a handful of macaroni. ...
— The Seven Champions of Christendom • W. H. G. Kingston
... abundantly. Its branches are well known to Europe and America under the familiar name of macaroni. The smaller twigs are called vermicelli. They have a decided animal flavor, as may be observed in the soups containing them. Macaroni, being tubular, is the favorite habitat of a very dangerous insect, which is rendered peculiarly ferocious by being boiled. The government of the island, therefore, never allows a stick of it to be exported without being accompanied by a piston with which its cavity may ...
— The Wit and Humor of America, Volume IV. (of X.) • Various
... century and of a prefect. It has tribunals of first instance and of commerce, training colleges, a communal college, a museum and a library; the three latter are established in the Palais Fesch. founded by Cardinal Fesch, who was born at Ajaccio in 1763. Ajaccio has small manufactures of cigars and macaroni and similar products, and carries on shipbuilding, sardine-fishing and coral-fishing. Its exports include timber, citrons, skins, chestnuts and gallic acid. The port is accessible by the largest ships, but its accommodation is indifferent. In 1904 there entered 603 vessels with a tonnage ...
— Project Gutenberg Encyclopedia
... nephew to dress me a dish of macaroni, which he did as follows, one of his many modes of preparing it: He boiled it till just tender, and no more. The English cook it too much, he said. When drained, he grated a sufficient quantity of both Gruyere and Parmesan cheese, and alternately put upon the dish, ...
— Chambers's Edinburgh Journal, No. 449 - Volume 18, New Series, August 7, 1852 • Various
... devouring the snug farms and cottages of the loving Philemons and Baucises who had incautiously built too near the fatal precinct. The poor contadini, who lately chaffered so vivaciously over their macaroni and chestnuts, were flying panic-smitten in all directions; some clasped their crucifixes, and called wildly upon the saints for protection; others leaped frantically into boats and rowed themselves dead, in the needless endeavor to escape death; while the general expression of the people was that ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... the old pay homage to your merit; Give me the young, the gay, the men of spirit. 30 Ye travell'd tribe, ye macaroni train, Of French friseurs, and nosegays, justly vain, Who take a trip to Paris once a year To dress, and look like awkward Frenchmen here, Lend me your hands. — Oh! fatal news to tell: 35 Their hands are only lent to ...
— The Complete Poetical Works of Oliver Goldsmith • Oliver Goldsmith
... utterly-utter something that must not be hurt. She didn't know what harshness was . . . until Dave Walsh, standing his six feet four, a big bull, gripped her and pawed her and assured her that she was his until death, and then some. And besides, in Dawson, that winter, was a music-player—one of those macaroni-eating, greasy-tenor-Eye-talian-dago propositions—and Flush of Gold lost her heart to him. Maybe it was only fascination—I don't know. Sometimes it seems to me that she really did love Dave Walsh. Perhaps it was because he had ...
— Lost Face • Jack London
... made a proclamation that all the women in the country should come to a banquet, for which the most splendid provision was made of pies and pastries, and stews and ragouts, macaroni and sweetmeats—enough to feed a whole army. And when all the women were assembled, noble and ignoble, rich and poor, beautiful and ugly, the King tried the slipper on each one of the guests to see whom it should fit to a hair, and thus be able to discover by the help of the slipper the ...
— Stories from Pentamerone • Giambattista Basile
... His manner was humble. 'Elizabetta's dinners consist of a plate of garlic and macaroni on the kitchen steps. I don't like garlic and I'm tired of macaroni; if it's just the same to you, I think I'll dine at home.' He held out ...
— Jerry • Jean Webster
... scroll of parchment. It looks like a Vandyke. He must have been a resolute old gentleman. How serene and calm is his look!—how firm are the finely chiselled lips! How proud and full of collected intelligence the erect head, and the broad white brow! He was a famous "macaroni," as they called it, in his youth—and cultivated an enormous crop of wild oats. But this all disappeared, and he became one of the sturdiest patriots of the Revolution, and fought clear through the contest. Is it wrong to feel satisfaction ...
— Gifts of Genius - A Miscellany of Prose and Poetry by American Authors • Various
... closely round a dish; boil your macaroni in the usual way, and pour it into the dish; smooth it all over, and strew breadcrumbs on it, then a pretty thick layer of grated Parmesan cheese; drop a little melted butter on it, and put it in the ...
— A Poetical Cook-Book • Maria J. Moss
... satisfies him; he plays variations upon the theme suggested, divides or combines, introduces novelties of the most unexpected kind. As a rule, he eats enormously (I speak only of dinner), a piled dish of macaroni is but the prelude to his meal, a whetting of his appetite. Throughout he grumbles, nothing is quite as it should be, and when the bill is presented he grumbles still more vigorously, seldom paying the sum as it stands. He rarely appears content ...
— By the Ionian Sea - Notes of a Ramble in Southern Italy • George Gissing
... and Jonadab, "this is my friend, Mr. Macaroni; he's going to engineer the barber shop ...
— Cape Cod Stories - The Old Home House • Joseph C. Lincoln
... course of a simple family dinner consists of meat, fish, eggs or a cheese dish served with potato, rice or macaroni, and a vegetable such as string beans, green peas, carrots, cabbage, tomatoes or corn. If the family likes salad, the vegetables are often served as a salad. This is a very good way to use up small amounts of vegetables ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... and took the opposite road, which conducts to Portici and Pompeii. It was late at noon when they arrived at the former of these places. Here they halted to dine; for Mervale had heard much of the excellence of the macaroni at Portici, and Mervale ...
— Zanoni • Edward Bulwer Lytton
... the coolie's moral qualities. He much resembles in this the Neapolitan lazzarone—in fact, I do not know of any other individual in Eastern Asia that is such a worthy rival of the Italian macaroni-eater. The coolie will work hard when hungry, and he will do his work well, but the moment he is paid off the chances are that, like his confrere on the Gulf of Naples, he will at once go and drink a good part of what he has received; then, ...
— Corea or Cho-sen • A (Arnold) Henry Savage-Landor
... vindication. Dr Lyster immediately began an answer, but before he had finished it, called out, "Now as I am told you are a very good young woman, I think you can do no less than assist me to punish this gay spark, for playing the macaroni, when he ought to visit his ...
— Cecilia vol. 3 - Memoirs of an Heiress • Frances (Fanny) Burney (Madame d'Arblay)
... with flagstones from door to door, so that the feet and the voices echo pleasantly in it, and make a music of their own. Without exception the ground floor of every house is a shop—the gayest, busiest most industrious little shops in the world. There are shops for provisions, where the delightful macaroni lies in its various bins, and all kinds of frugal and nourishing foods are offered for sale. There are shops for clothes and dyed finery; there are shops for boots, where boots hang in festoons like onions outside the window—I have never seen so many boot-shops at once in my life as ...
— Christopher Columbus, Complete • Filson Young
... in each, all pulled by one poor horse, and it's a great shame; and pigs—oh, such pigs! Not a particle of hair on them, you know, and looking like young elephants, you know; and we saw great droves of oxen, and long lines of booths, no end; and people selling macaroni, and other people eating it right in the open street, you know—such fun!—and fishermen and fish-wives. Oh, how they were screaming, and oh, such a hubbub as there was! and we couldn't go on fast, and ...
— The American Baron • James De Mille
... this "paladin" is a macaroni-seller, strongly suspected of trying to hoodwink the ...
— The Ink-Stain, Complete • Rene Bazin
... remember, and we were all in the blanket tent. We had just finished eating the things we had saved, at the peril of our lives, from the st-sinking vessel. They were rather nice things. Two-pennyworth of coconut candy—it was got in Greenwich, where it is four ounces a penny—three apples, some macaroni—the straight sort that is so useful to suck things through—some raw rice, and a large piece of cold suet pudding that Alice nicked from the larder when she went to get the rice and macaroni. And when we had finished ...
— The Story of the Treasure Seekers • E. Nesbit
... soups, thick soups, and purees. A clear soup is made by boiling fruit or vegetables (celery, for example) until all the nourishment is extracted, and then straining off the clear liquid. A little sago or macaroni is generally added and cooked in this. When carrots and turnips are used, a few small pieces are cut into dice or fancy shapes, cooked separately, and added to the strained soup. Thick soups always include some farinaceous ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... Nudelsuppe of strong chicken stock and home-made Nudeln used to be what the Berliner called his roast goose—"eine jute Jabe Jottes," but the degenerate Germans of to-day buy tasteless manufactured Nudeln instead of rolling out their own. Nudeln are the German form of macaroni, but when properly made they are better than any macaroni can be. If you have been brought up in an old-fashioned German menage, and, as a child likes to do, peeped into the kitchen sometimes, you will remember seeing large sheets of something as thin ...
— Home Life in Germany • Mrs. Alfred Sidgwick
... after neighbour kissed thy pudding-cheek, and gave thee, as handsel, silver or copper coins, on that the first gala-day of thy existence. Again, wert not thou, at one period of life, a Buck, or Blood, or Macaroni, or Incroyable, or Dandy, or by whatever name, according to year and place, such phenomenon is distinguished? In that one word lie included mysterious volumes. Nay, now when the reign of folly is over, or altered, and thy clothes are not for triumph ...
— Sartor Resartus, and On Heroes, Hero-Worship, and the Heroic in History • Thomas Carlyle |
