"Kail" Quotes from Famous Books
 ... cookies, your bath buns, and your sally luns, your tea cakes, and slim cakes, your saffron cakes, and girdle cakes, your shortbread, and singing hinnies: we swear by the Oat cake, and the parritch, the bannock, and the brose." Scotch beef brose is made by boiling Oatmeal in meat liquor, and kail brose by cooking Oatmeal in cabbage-water. [399] Crushed Oatmeal, from which the husk has been removed, is known as "groats," and is employed for making gruel. At the latter end of the seventeenth century this was a drink asked-for ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... (1869-1902).—Novelist, wrote The House with the Green Shutters, which gives a strongly outlined picture of the harder and less genial aspects of Scottish life and character. It may be regarded as a useful supplement and corrective to the more roseate presentations of the kail-yard school of J.M. Barrie and "Ian Maclaren." It made a considerable impression. The author d. almost immediately after its publication. There is an ed. with a ...
— A Short Biographical Dictionary of English Literature • John W. Cousin
... ye thus? Rise up, my sister dear, Come to your meat, this peril is o'erpast.' The other answer'd with a heavy cheer, 'I may nought eat, so sore I am aghast. Lever[12] I had this forty dayis fast, With water kail, and green beans and peas, Than all your feast with this dread ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... therefore, Thou kens how he bred sic a splore, As set the warld in a roar O' laughin' at us;— Curse thou his basket and his store, Kail ...
— The Humourous Poetry of the English Language • James Parton
... attains to a great height in the W. Indies. The sheaths of the leaves are very close, and form the green top of the trunk a foot and a half in length; this is cut off, and its white heart eaten. Also, the Crambe maritima, sea-kail, or marine cabbage, growing in the west ...
— The Sailor's Word-Book • William Henry Smyth
... pleughs require A heartsome meltith, and refreshing synd O' nappy liquor, o'er a bleezing fire; Sair wark and poortith downa weel be join'd. Wi' buttered bannocks now the girdle reeks; I' the far nook the bowie briskly reams; The readied kail stands by the chimley-cheeks, And hauds the riggin het wi' welcome streams; Whilk than the daintiest ...
— English Dialects From the Eighth Century to the Present Day • Walter W. Skeat
... wad stap ye in her poke, I wot she wadna fail; And boil ye in her auld brass pan, And o' ye mak' good kail." ...
— The Balladists - Famous Scots Series • John Geddie
... passed 'at they h'ardna soons 'aneth them 'at there was no mainner o' accoontin' for nor explainin', as fowks sae set upo' duin' nooadays wi' a'thing. That explainin' I canna bide: it's jist a love o' leasin', an' taks the bluid oot o' a'thing, lea'in' life as wersh an' fusionless as kail wantin' saut. Them 'at h'ard it tellt me 'at there was NO accoontin', as I tell you, for the reemish they baith h'ard—whiles douf-like dunts, an' whiles speech o' mou', beggin' an' groanin' as gien the enemy war bodily ...
— Warlock o' Glenwarlock • George MacDonald
... lid on, and set the cabbage to stew slowly on the hob, stirring it occasionally from the bottom to prevent it from burning; about an hour's gentle stewing will suffice to cook it thoroughly. All kinds of cabbage or kail are anti-scorbutic agents. ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... loom, an' your sisters in the factories, only for Canada,' said Davidson, now on his legs. 'An' I suld be lookin' for'ard to the poor-house as soon as my workin' days were ower; an' Sandy couldna marry, except to live on porridge an' brose, wi' cauld kail o' Sabbath. How wad ye relish that ...
— Cedar Creek - From the Shanty to the Settlement • Elizabeth Hely Walshe
... say that he toiled the very flesh off his bones, driving the shuttle from Monday morning till Saturday night, from the rising up of the sun, even to the going down thereof; and whiles, when opportunity led him, or occasion required, digging and delving away at the bit kail-yard, till moon and stars were in the lift, and the dews of heaven that fell on his head, were like the oil that flowed from Aaron's beard, even to the skirts of his garment. But what will ye say there? Some are born with a silver spoon in their mouths, and others with a parritch-stick. Of the ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir |
