"Jellied" Quotes from Famous Books
 ... the fruit had boiled. Sugar was added—a pound to the pint of juice. But first the juice was brought to a boil, and skimmed very clean. The sugar, heated without scorching, went in, and cooking continued until the drop on the tip of the spoon jellied as it fell. Mammy hated jelly that ran—it must cut like butter to reach her standard. Occasionally she flavored it with ginger—boiling the bruised root with the cores—but only occasionally, as ginger would make ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... us fear (actually fear) people who differ from ourselves, either up or down the scale. Your Edison pries fearlessly into the intimate secrets of matter; your Marconi employs the mysterious properties of the "jellied ether," but let a man seek to experiment with the laws of that singular electricity which connects you and me (though you be a millionaire and I a ditch-digger), and we think him a wild visionary, an academic person. I think sometimes ...
— The Friendly Road - New Adventures in Contentment • (AKA David Grayson) Ray Stannard Baker
... embrace of Jack's good left arm kept Mrs. De Peyster from subsiding into a jellied heap upon her parqueted floor. It had ever been her pride, and a saying of her admirers, that she always rose equal to every emergency. But at the present moment she had not a thought, had not a single distinct sensation. She was wildly, weakly, ...
— No. 13 Washington Square • Leroy Scott
... fried, baked, planked, creamed, steamed, cooked en casserole, jellied or pickled, but of all these ways none produces quite the universally satisfactory results with a sizable fish that planking does, and planking is not more difficult ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore |
