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Hors d'oeuvre   Listen
noun
Hors d'oeuvre  n.  (pl. hors d'oeuveres)  
1.
Something unusual or extraordinary. (R.)
2.
A dish served as a relish, usually at the beginning of a meal.





Collaborative International Dictionary of English 0.48


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Words linked to "Hors d'oeuvre" :   rollmops, starter, stuffed mushroom, pigs in blankets, appetizer


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