"Halibut" Quotes from Famous Books
 ... stream, so, at any rate, he would not escape us by going out to sea. At length, having got as near as was convenient, and looking out not to get a blow from his tail, now the bow-gunner delivered his charge, while the stern-man held his ground. But the halibut-skinned monster, in one of these swift-gliding pregnant moments, without ever ceasing his bobbing up and down, saw fit, without a chuckle or other prelude, to proclaim himself a huge imprisoned spar, placed there as a buoy, to warn sailors of sunken rocks. So, each casting some blame ...
— A Week on the Concord and Merrimack Rivers • Henry David Thoreau
... green and blue and red and yellow letters. Dashington, the youth with whom I used to read the able orations of Cicero, and who as a declaimer on exhibition days used to wipe the rest of us boys pretty handsomely out—well, Dashington is identified with the halibut and cod interests —drives a fish-cart, in fact, from a certain town on the coast back into the interior. Hurburtson—the utterly stupid boy—the lunkhead who never had his lesson, he's about the ablest lawyer a sister State can boast. Mills is a newspaper ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 6 • Various
... commerce is derived from the sea, the chief product being salmon. Halibut, cod (several varieties), oolachan, sturgeon, herring, shad and many other fishes are also plentiful, but with the exception of the halibut these have not yet become the objects of extensive industries. ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 - "Brescia" to "Bulgaria" • Various
... other fresh meat came rarely. We could, indeed, hunt for wild turkeys, and even deer, but such hunting was found only to increase the appetite, without corresponding supply. Still we had our luxuries,—large, delicious drum-fish, and alligator steaks,—like a more substantial fried halibut,—which might have afforded the theme for Charles Lamb's dissertation on Roast Pig, and by whose aid "for the first time in our lives we tested crackling" The post bakery yielded admirable bread; and for vegetables ...
— Army Life in a Black Regiment • Thomas Wentworth Higginson
... oysters boiled in milk must be easier than soup to make. I'll begin with grapefruit with a cherry in it, like Pete fixes it. Those don't have to be cooked, anyhow. I'll have fish—Bertram loves the fish course. Let me see, halibut, I guess, with egg sauce. I won't have any roast; nothing but the chicken pie. And I'll have squash and onions. I can have a salad, easy—just lettuce and stuff. That doesn't have to be cooked. Oh, and the peach fritters, if I get time to make them. For dessert—well, ...
— Miss Billy Married • Eleanor H. Porter
... Billy's lot to help in packing the trunks, and deftly he did it,—keeping soles, turbot, and halibut separate, to form boxes, or "trunks of prime," and packing other fish as much as possible according to their kind, until he came to roker, dabs, gurnets, etcetera, which he packed together under the name of "offal." This does not mean refuse, but only inferior fish, which are bought ...
— The Young Trawler • R.M. Ballantyne
... cod or a mackerel brought into the house without an involuntary shudder. She averted her head in making up the fish-balls, as if she half dreaded to detect a faint aroma of whiskey about them. And, indeed, why might not a man fall into the sea, be eaten, say, by a halibut, and reappear on the scene of his earthly triumphs and defeats in the noncommittal ...
— A Rivermouth Romance • Thomas Bailey Aldrich |
