"Gristle" Quotes from Famous Books
 ... of a horrible mixture made of burnt biscuits cooked in foul water. He gave the men pea-soup and rice instead of burgoo and the wretched oatmeal mess which was the staple thing for breakfast. He saw to it that the meat was no longer a hateful, repulsive mass, two-thirds bone and gristle, and before it came into the cook's hands capable of being polished like mahogany. He threatened the cook with punishment if he found the ...
— The Judgment House • Gilbert Parker
... few steps farther, and found a bone gnawed clean of every shred of meat and gristle. A fox is a far less cunning thief than a coyote. The quantity of calf meat had alone saved his saddle and bridle, and even at that, one of the bridle reins was slashed and the stirrup leathers were gnawed. He looked from ...
— Out of the Depths - A Romance of Reclamation • Robert Ames Bennet
... But one thing you ain't learned. When a lady goes to smilin' over the telephone, an' tellin' the butcher that she don't know one cut from another but she'll trust him to send her a nice piece, you kin count on it she's goin' to git a gristle. Compliments an' smiles may git some things, but it takes rowin' an' back-talk to git ...
— A Romance of Billy-Goat Hill • Alice Hegan Rice
... must go to a cheap boarding house. A frail piece of sausage trying to swim across a river of gravy on the breakfast plate, but drowned at last, "the linked sweetness long drawn out" of flies in the molasses cup, the gristle of a tough ox, and measly biscuit, and buckwheat cakes tough as the cook's apron, and old peas in which the bugs lost their life before they had time to escape from the saucepan, and stale cucumbers cut up into small slices of cholera morbus,—are the provender out of ...
— Around The Tea-Table • T. De Witt Talmage
... cold roast meat, either beef, or mutton, or veal and ham, clear it from the gristle, cut it small, and season with pepper, salt, and pickles, finely minced. Boil and mash some potatoes, and make them into a paste with one or two eggs; roll out the paste, with a dust of flour, cut it round with a saucer, put some of ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... to conclude my lang epistle, As my auld pen's worn to the gristle, Twa lines frae you wad gar me fissle, Who am, most fervent, While I can either sing or whistle, Your ...
— Poems And Songs Of Robert Burns • Robert Burns
... staying here a night, and is off now again. "Young man, young man," I think to myself, "if your shoulders were bent like a bandy and your knees bowed out as mine be, till there is not an inch of straight bone or gristle in 'ee, th' wouldstn't go doing hard work for ...
— The Hand of Ethelberta • Thomas Hardy
... nearest to the operator. (You will recollect they have been cut off inside). All you can see of them, however, are two shapeless masses of gristle surrounding a small hole. On the sides of each—farthest from the head—you must begin cautiously skinning, and by pushing your left hand through the aperture of the skin of the body, assist this with your ...
— Practical Taxidermy • Montagu Browne
... rested on the prey, the other upon the ground, the body being further balanced or supported by the vertebrae of the tail. The animal was thus in a position to apply its teeth and exert all the power of its very powerful arched back in tearing off its food. That the gristle of the bone or cartilage was very palatable is attested not only by the toothmarks upon these bones, but by many similar markings found ...
— Dinosaurs - With Special Reference to the American Museum Collections • William Diller Matthew
... conflict, While the Spanish weapon gleams.— Sweet the flapping of the bratach,[143] Humming music to the gale; Stately steps the youthful gaisgeach,[144] Proud the banner staff to bear. A slashing weapon on his thigh, He tends his charge unfearing; Nor slow, pursuers venturing nigh, To the gristle nostrils sheering. Comes too, the wight, the clean, the tight, The finger white, the clever, he That gives the war-pipe his embrace To raise the storm of bravery. A brisk and stirring, heart-inspiring Battle-sounding breeze of her Would stir the ...
— The Modern Scottish Minstrel, Volume II. - The Songs of Scotland of the past half century • Various
... is [1]whisper'd in the books Of all our sages, that this mighty hero, By Merlin's art begot, hath not a bone Within his skin, but is a lump of gristle. ...
— Miscellanies, Volume 2 (from Works, Volume 12) • Henry Fielding
... beef, or a mixture of beef and veal may be used, run through a food chopper. A cheap cut of meat may be used if, before chopping, all pieces of gristle are trimmed off. Place the chopped meat in a bowl, add 8 tablespoonfuls of fine, dried bread crumbs, 1 tablespoonful of pepper, 1-1/2 tablespoonfuls of salt. Taste the meat before adding all the seasoning specified, as tastes differ. Add 3 raw eggs, 4 tablespoonfuls of sweet milk or ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... tissue, connective tissue or gristle, fatty tissue, blood-vessels, nerves, bone, etc. The value of meat as food is due chiefly to the nitrogenous compound it contains, the most valuable being the albuminoids: the gelatinoid of meat is easily changed into gelatin by the action of hot water. ...
— Public School Domestic Science • Mrs. J. Hoodless
... coming, too; though there might 'a been more upon the table. Mary, run, that's a dear, and fetch your grandfather's big Sabbath carver. Them peaky little clams a'most puts out all my shoulder-blades, and wunna bite through a twine of gristle. Plates for all the gentlemen, Winnie lass! Bill, go and drah the black jarge full ...
— Mary Anerley • R. D. Blackmore
... something new doesn't turn up. Youngish. Sixteen's a little early. Seventeen will do. Marry a girl while she's in the gristle, and you can shape her bones for her. Splendid creature—without her trimmings. Wants training. Must learn to dance, and sing ...
— Atlantic Monthly, Volume 20, No. 118, August, 1867 • Various
... done in the dark, and the corporal stands at the pot doling out chunks. It is a thrilling moment when you investigate by touch the nature of the greasy, sodden lump put into your hand; it may be all bone, with frills of gristle on it, or it may be good meat. Complaints are useless; a ruthless hand sweeps you away, and the queue closes up. Later on, a sheep's carcass (very thin) is thrown down and hewed up with a bill-hook. There is great competition ...
— In the Ranks of the C.I.V. • Erskine Childers
... Nina cook meat for his dinner he would sit by the stove and watch that she did not eat any of it, and when he had eaten all the meat he would leave the bones and gristle for poor little Jack and Nina, ...
— Sandman's Goodnight Stories • Abbie Phillips Walker
... in grim sport an actress; she had just cast her mite of discredit on royalty by playing the Queen, and had trundled home the moment the breath was out of her royal body. She came in rotatory with fatigue, and fell, gristle, into a chair; she wrenched from her brow a diadem and eyed it with contempt, took from her pocket a sausage, and contemplated it with respect and affection, placed it in a frying-pan on the fire, and entered her bedroom, meaning to don a loose ...
— Peg Woffington • Charles Reade
... Consequently, it has to consist of a substance which, while sufficiently solid to form a background for the attachment of its numerous muscles, yet is sufficiently pliable to yield with a certain degree of elasticity to the action of these. Nature therefore has built up the larynx with cartilage, or gristle, providing a framework made up of a series of cartilages, sufficiently joined to form a firm shell surrounding the muscular tissue, yet, being hinged as well as joined, capable of independent as well as of ...
— The Voice - Its Production, Care and Preservation • Frank E. Miller
... us, while to use Burke's apt expression, he was yet in the gristle, and had not hardened into the bone of manhood. But he was already a man in his high sense of honor, his unsullied integrity, and the polish of his address: if he had not won laurels, he had acquired the esteem ...
— A sketch of the life and services of Otho Holland Williams • Osmond Tiffany
... knew how to employ, did not do more than justice to the amiable qualities of the original, or to her beauty, although this had suffered a little from the accident related in the novel—a frightful overturn, which destroyed the gristle of her nose. He loved her passionately, and she ...
— Henry Esmond; The English Humourists; The Four Georges • William Makepeace Thackeray
... Republic, as contained in that of Hamilton, then in the twenty-second year of his age, to 1779, we tremble to think of what yet awaits the Second President, as the twain in one grow together from the gristle into the bone. What we have here we conceive to be the mere sockets of the gallows of fifty cubits' height on which this New England Mordecai is to be hanged up as an example to all malefactors of his class. We make ...
— Atlantic Monthly, Vol. 1, No. 4, February, 1858 • Various
... the foot are preeminently the lateral cartilages and the plantar cushion. The lateral cartilages are two irregularly four-sided plates of gristle, one on either side of the foot, extending from the wings of the coffin bone backward to the heels and upward to a distance of an inch or more above the edge of the hair, where they may be felt by the fingers. When sound, ...
— Special Report on Diseases of the Horse • United States Department of Agriculture
... none of it had been lost in the accident. We found that it was worth while spending some time in boiling the dogs' meat thoroughly. Thus a tasty soup was prepared as well as a supply of edible meat in which the muscular tissue and the gristle were reduced to the consistency of a jelly. The paws took longest of all to cook, but, treated to lengthy stewing, they ...
— The Home of the Blizzard • Douglas Mawson
... extractives, all of which are held in solution by water. The younger the animal, the greater is the proportion of water and the lower the nutritive value of meat. It should be understood, however, that not all of meat is edible material; indeed, a large part of it is made up of gristle, bones, cartilage, nerves, blood vessels, and connective tissue. The amount of these indigestible materials also varies in different animals and different cuts, but the average proportion in a piece of meat is usually ...
— Woman's Institute Library of Cookery, Vol. 3 - Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish • Woman's Institute of Domestic Arts and Sciences
... think of Grace Noir spending one more night under the roof of that burrowing mole, that crocodile with tears in his eyes and the rest of him nothing but bone and gristle—" ...
— Fran • John Breckenridge Ellis
... Whitman's poetry by Dowden,*1* Symonds,*2* and Whitman himself, I believe Lanier is right in declaring that "Whitman is poetry's butcher. Huge raw collops slashed from the rump of poetry and never mind gristle — is what Whitman feeds our souls with. As near as I can make it out, Whitman's argument seems to be, that, because a prairie is wide, therefore debauchery is admirable, and because the Mississippi is long, ...
— Select Poems of Sidney Lanier • Sidney Lanier
... to eat, Tender for old teeth, Gristle for young teeth, Big deer and fat deer, Lean meat and fat meat, Haunch-meat and knuckle-bone, Liver and heart. Food for the old men, Life for all men, For women and babes. Easement of hunger-pangs, Sorrow destroying, Laughter provoking, ...
— The Acorn-Planter - A California Forest Play (1916) • Jack London
... over the mountain for a moment summer's breath; at once eternal winter brings back his companion, death. Yet sturdy stands the juniper with needles ever green. I wonder how the little chap can bear a life so lean. He's hard as bone and gristle, as anyone can see; when every other tree is stripped, his berries are scarlet and sleek, and every berry's plainly marked with a cross upon its cheek. So now we know what he looks like too, ...
— Look Back on Happiness • Knut Hamsun
... lbs. of young pork, free from gristle, or fat; cut small and beat fine in a mortar. Chop 6 lbs. of beef suet very fine; pick off the leaves of a hand-full of sage, and shred it fine; spread the meat on a clean dresser, and shake the sage over the meat; shred ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... like a child's, her face with the rapt look he had seen when she stood looking down from the peak into the heart of the forest. And then, when he saw her, Jack could run no more. His knees bent under him, as though the bone had turned suddenly to soft gristle, and he tottered weakly when he ...
— The Lookout Man • B. M. Bower
... and leave such a scar that the air of Paradise might not erase it. And it is a hard and cruel thing thus in early youth to taste beforehand the pangs which should be reserved for the stout time of manhood, when the gristle has become bone, and we stand up and fight out our lives, as a thing tried before and foreseen; for then we are veterans used to sieges and battles, and not green recruits, recoiling at the first shock ...
— Redburn. His First Voyage • Herman Melville
... friend's expense. The great principle of giving away what one does not want to keep is probably as familiar to the savage as to his civilized, or semi-civilized brother. That vivacious traveller, Pere Huc, tells us he has seen a Tartar chief at dinner gravely hand over to an underling a piece of gristle he found himself unable to masticate, and that the gift was received with every semblance of gratitude and delight. But there is a simple straightforwardness about an act like this which commends it to our understanding. The Tartar did not assume the gristle to be palatable. He did not veil his ...
— Americans and Others • Agnes Repplier
... screaming as they saw this horror thundering at them. Captain Wellsby's men were at pains to drag their helpless comrades to safety but the pirates were too callous and too hard pressed to care for aught save their own worthless skins. They fought like wolves but they lacked the gristle and endurance of the stalwart sailors. Wheezing for breath, they ceased to curse and reeled back in silence while the sailors huzzaed and seemed to ...
— Blackbeard: Buccaneer • Ralph D. Paine
... an egg in shape and was monstrously big. His high forehead, covered with wrinkles, joined his bald crown, and it seemed as though he really had two faces—one an open, penetrating and intellectual face, with a long gristle nose, and above this face another one, eyeless and mouthless, covered with wrinkles, behind which Mayakin seemed to hide his eyes and his lips until a certain time; and when that time had arrived, he would look at the world with different eyes ...
— Foma Gordyeff - (The Man Who Was Afraid) • Maxim Gorky
... organisation, a currant pincushion which I know will swell into immeasurable dimensions when it has got there; or, I must extort from an iron- bound quarry, with a fork, as if I were farming an inhospitable soil, some glutinous lumps of gristle and grease, called pork-pie. While thus forlornly occupied, I find that the depressing banquet on the table is, in every phase of its profoundly unsatisfactory character, so like the banquet at the meanest and shabbiest ...
— The Uncommercial Traveller • Charles Dickens
... a well-mounted Indian, armed with his rifle, follows a horde of horses, until he can get a fair shot at the best among them. He aims at the top of the neck, and if he succeeds in striking the high gristle there, it stuns the animal for the moment, when he falls to the ground without being injured. This is called creasing a horse: but a bad marksman would kill, and not crease, the noble animal ...
— History, Manners, and Customs of the North American Indians • George Mogridge
... This is clearly proved by the ring-shield aperture, which would open immediately if such were the case. I also doubt whether the action or inaction of the pyramids determines the break between the Lower Thick and the Upper Thick, as they are cartilages—i.e., pieces of gristle—and cannot, therefore, by any vibrations of their own assist in the production of tone. The tension of the vocal ligaments increases as we sing up the scale until the ring-shield aperture has quite disappeared. But while it remains so ...
— The Mechanism of the Human Voice • Emil Behnke
... Death by starvation was close upon them, when they found the head of one of the horses that had been killed by their mates. The head had been thrown aside as worthless; but to these two it was a veritable godsend. It was at once roasted, and from the flesh and gristle of the lips, ears, and cheeks they made a meal which ...
— Lewis and Clark - Meriwether Lewis and William Clark • William R. Lighton
... with it. Yet how difficult it is to have gravy always on hand every mistress of a small family knows, in spite of the constant advice to "save your trimming to make stock." Do by all means save your bones, gristle, odds and ends of meat of all kinds, and convert them into broth; but even if you do, it often happens that the days you have done so no gravy is required, and then it sours quickly in summer, although it may be arrested by reboiling. In no family ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... elephantine leg, with a foot like a black-oak wedge; a chimpanzean arm, with a fist like a black-oak maul; eyes as large and placid as those of an ox; teeth as large and even as those of a horse; skin that was not skin, but ebony; a nose that was not a nose, but gristle; hair that was not hair, but wool; and a grin that was not a grin, but ivory sunshine. Such was the outward man ...
— Burl • Morrison Heady
... again—no harm in trying, Of course you hear me, as easy as lying; No pain at all, like a surgical trick, To make you squall, and struggle, and kick, Like Juno, or Rose, Whose ear undergoes Such horrid tugs at membrane and gristle, For being as deaf ...
— Playful Poems • Henry Morley
... lines but seldom. When it did come you had to fetch it in a huge "dixie" and grope with your hands at the bits of gristle and bone which floated in a lot of greasy water. Some one bought a box of sardines in ...
— At Suvla Bay • John Hargrave
... well on paper, but pot and plate make a difference in the proposition. Army cheese runs to rind rapidly, and a pound of beef is often easily bitten to the bone: sometimes, in fact, it is all bone and gristle, and the ravages of cooking minimise its bulk in a disheartening way. One and a half pound of bread is more than the third of a big loaf, but minus butter it makes a featureless repast. Breakfast and tea without butter and milk does not always make ...
— The Amateur Army • Patrick MacGill
... them until she was ready to drop, and when she had to give up they would fall to Thyrsis. Some of them fell to him quite frequently—for instance, the pounding of the meat. It had to have all the fat and gristle carefully cut out; and there had to be a clean board, and a clean hammer, both of which must be scraped and washed afterwards; and whenever by any chance Corydon let the meat stay on the fire a second too long, so that it got hard, the whole elaborate operation had to be gone over again—was not ...
— Love's Pilgrimage • Upton Sinclair
... ground. Then he put on an old straw hat without any band on it. He reminded me of Philemon Baker's fish rod, he was that narrer. For humliness I'd match him against the world. His hide was kind o' yaller and leathery. I could see he was still in the gristle—a little over twenty—but his face was marked up by worry and weather like a man's. I never saw anybody so long between joints. Don't hardly see how he could tell when ...
— A Man for the Ages - A Story of the Builders of Democracy • Irving Bacheller
... school. Only kind ever I got. He's educating himself every day. Never mind his clothes. Right clothes are only right when they fit your job. Give the boy a chance to find himself. He's still young, Buck is—still in the gristle." ...
— The Wrong Twin • Harry Leon Wilson
... an English inn, or the artistic little circle of lamb-chop fried in bread-crumbs coiled around a tempting centre of spinach which can always be found in France, can recognize any family resemblance to these dapper civilized preparations in those coarse, roughly hacked strips of bone, gristle, and meat which are commonly called mutton-chop in America? There seems to be a large dish of something resembling meat, in which each fragment has about two or three edible morsels, the rest being composed of dry and burnt skin, fat, and ...
— Household Papers and Stories • Harriet Beecher Stowe
... like a raspberry tart. His whole appearance was servile and mean, and there was a sly malice in his furtive eyes. Besides that, and a thing which strangely fascinated Nick's gaze, there was a hole through the gristle of his right ear, scarred about as if it had been burned, and through this hole the fellow had tied a bow of crimson ribbon, like a butterfly ...
— Master Skylark • John Bennett
... this. We think he, being ardently attached to the hope of a second term, in the concrete, was duped by men who had liberty every way. He is the cat's-paw. By much dragging of chestnuts from the fire for others to eat, his claws are burnt off to the gristle, and he is thrown aside as unfit for further use. As the fool said of King Lear, when his daughters had turned him out-of-doors, "He's a shelled ...
— Abraham Lincoln, A History, Volume 2 • John George Nicolay and John Hay
... man of Hibernian entitlements and discretions, explained it to me. He had been workin' on the road a year. Most of them died in less than six months. He was dried up to gristle and bone, and shook with ...
— Cabbages and Kings • O. Henry
... of carving, it should be held in mind that the flavour and the digestibility of the meat depends greatly on the careful mode of cutting it. A delicate stomach may be disgusted with a thick coarse slice, an undue proportion of fat, a piece of skin or gristle; and therefore the carver must have judgment as well as dexterity, must inquire the taste of each guest, and minister discreetly to it. This delicate duty is more fully set forth in the direction for carving each dish. One point it is well to remember: never use a knife when you can help ...
— Routledge's Manual of Etiquette • George Routledge
... one penny for tea, that's sixpence ha'penny, and get onions with the odd ha'penny, and we'll put them in the beef tea. Don't forget, dearie, to pick lean bits of meat; them fellows do be always trying to stick bits of bone and gristle on a body. Tell him it's for beef tea for your mother, and that I'm not well at all, and ask how Mrs. Quinn is; she hasn't been down in the shop for a long time. I'll go to sleep now. I'll have to go to work in the morning whatever happens, because there isn't any money in the ...
— Mary, Mary • James Stephens
... a point of junction between the bone proper and an overlying layer of gristle or cartilage, known as the zone of ossification. It is upon this zone of ossification that the various growth influences appear to focus and concentrate their efforts, among them the internal secretions. After growth ...
— The Glands Regulating Personality • Louis Berman, M.D.
... eyes bulging, wiping wetted moustaches. A pallid suetfaced young man polished his tumbler knife fork and spoon with his napkin. New set of microbes. A man with an infant's saucestained napkin tucked round him shovelled gurgling soup down his gullet. A man spitting back on his plate: halfmasticated gristle: gums: no teeth to chewchewchew it. Chump chop from the grill. Bolting to get it over. Sad booser's eyes. Bitten off more than he can chew. Am I like that? See ourselves as others see us. Hungry man is an angry man. Working tooth and jaw. Don't! O! A bone! That ...
— Ulysses • James Joyce
... nations wear earrings. This hole is gradually enlarged until manhood, when a round piece, two inches in diameter and one and a half inches thick, can be worn, not depending from the ear, but in the gristle of it. The cartilage is thus so distended that only a narrow rim remains around the ornament, and this may often be seen broken out. Sometimes three or four rattles from the tail of the rattlesnake also hang from the ear on ...
— Through Five Republics on Horseback • G. Whitfield Ray
... trim off all the skin, gristle, &c. that will not be eaten; and shape handsomely, and of even thickness, the various articles which compose your made dishes: this is sadly neglected by common cooks. Only stew them till they are just tender, ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... claws, and his feat with gaudily-stained porcupine's quills? What of your black barbarian, whose daily life is a succession of unspeakable abominations, and who embellishes it by blackening his teeth, tattooing his skin, and wearing a huge ring in the gristle of his nose? Either of them will give up his daily food, and run the risk of starvation, for a glass bead or a brass button. This desire for ornament is plainly, then, no fruit of individual development, no sign of social progress; it has no relations whatever with them, but is merely a manifestation ...
— The Atlantic Monthly, Volume 4, No. 24, Oct. 1859 • Various
... just settled down for a moment, when, glancing over the gunwale, I saw his tail, like a vast shadow, sweeping away from us towards the second mate, who was lying off the other side of him. Before I had time to think, the mighty mass of gristle leaped into the sunshine, curved back from us like a huge bow. Then with a roar it came at us, released from its tension of Heaven knows how many tons. Full on the broadside it struck us, sending every ...
— The Ontario Readers - Third Book • Ontario Ministry of Education |
