"Gally" Quotes from Famous Books
 ... pretty good noos, General,' it said; 'if the English have run away from Gally-poly we can use these noo consignments for the bigger game. I guess it won't be long before we see the British lion moving out ...
— Greenmantle • John Buchan
... Put them into a gally-pot or double glass, with as much sugar as they weigh, fill them up with wine vinegar; to a pint of vinegar a pound of sugar, and a pound of flowers; so keep them for sallets or boild meats in a double glass covered over with a blade ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May |
