"Flavouring" Quotes from Famous Books
 ... overmuch light, for they could not consume it elegantly. As a matter of fact, they gnawed it in an ogreish fashion, and in such haste that they could scarcely stop to plunge their bones into the salt for a flavouring. ...
— Jack of Both Sides - The Story of a School War • Florence Coombe
... boiled with the beans for flavouring purposes, should be tied in a small piece of muslin, which may at ...
— New Vegetarian Dishes • Mrs. Bowdich
... that they have no snuffers in S. Georges, beyond such as Nature provided when she gave men fingers; and they burn attenuated tallow candles with full-bodied wicks. Also, the tea is flavoured with vanille, unless that precious flavouring is omitted ...
— Ice-Caves of France and Switzerland • George Forrest Browne
... understand a word they said. The girl lay aside the snow-shoe and babiche and, taking up a tin cup, dipped some hot broth from the kettle and offered it to him. He accepted it gladly for he was thirsty and felt unaccountably weak. The broth contained no salt or flavouring of any kind, but was very refreshing. When he had finished it he put the cup down and attempted to rise but this movement brought forth a flood of Indian expostulations and he was forced ...
— Ungava Bob - A Winter's Tale • Dillon Wallace
... water has boiled;) a large one will take half an hour, or more. Garnish with the roe and liver fried, or with scraped horseradish. Send it to table with oyster-sauce in a boat. Or you may make a sauce by flavouring your melted butter with a glass of port wine, and an anchovy boned ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... mixture, however, is governed by the proportion of flour and liquid, the two ingredients that form the basis of all bread mixtures; and by incorporating with them such ingredients as eggs, sugar, shortening, flavouring, fruits, nuts, etc. there may be produced an almost endless variety of appetising hot breads, which include popovers, griddle cakes, waffles, muffins, soft gingerbread, corn cake or corn bread, Boston brown bread, nut loaf, and baking-powder ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences |
Words linked to "Flavouring" : cardamon, gingerroot, MSG, sweetening, table salt, red pepper, flavourer, mustard seed, poppy seed, seasoner, lemon extract, saffron, monosodium glutamate, garlic salt, sour salt, seasoning, cassareep, garlic chive, pepper, peppermint oil, fixings, common salt, garlic, aniseed, spice, chili powder, fenugreek seed, anise seed, cardamom, ingredient, cayenne, flavorer, flavour, fenugreek, cayenne pepper, salt, dill seed, onion salt, sassafras, sweetener, turmeric, celery seed, vanilla bean, fennel seed, sesame seed, coriander, curry powder, nasturtium, peppercorn |
