"Flavoring" Quotes from Famous Books
 ... well-developed California peach, with a smooth skin, cream-colored within and without. The pulp is as firm as a ripe seckel pear, and the taste is so strong of otto-of-rose that more than one at a time palls upon the palate. It is much used among the Cubans as an agreeable flavoring for soups and puddings. Of the fruit trees the lemon is perhaps the most attractive to the eye; for though small and dwarfish, yet it presents the flowers, small green lemons, and the ripe yellow fruit all together, reminding one of the Eastern alma. The green ...
— Due South or Cuba Past and Present • Maturin M. Ballou
... fabrication of all known preparations of the day, including Essences, Tinctures, Extracts, Spirits, Waters, Vinegars, Pomades, Powders, Paints, Oils, Emulsions, Cosmetics, Infusions, Pastilles, Tooth Powders and Washes, Cachous, Hair Dyes, Sachets, Essential Oils, Flavoring Extracts, etc.; and full details for making and manipulating Fancy Toilet Soaps, Shaving Creams, etc., by new and improved methods. With an Appendix giving hints and advice for making and fermenting Domestic Wines, Cordials, Liquors, ...
— Mechanical Drawing Self-Taught • Joshua Rose
... brought originally to Europe by the Carthaginians,—the Roman cicer, which gave its name to the greatest of the Latin orators. All other available vegetables are thrown in; on days of high gala a piece of meat is added, and some forehanded housewives attain the climax of luxury by flavoring the compound with a link of sausage. The mother brings the dinner and her tawny brood of nestlings. A shady spot is selected for the feast. The father dips his wooden spoon first into the vapory bowl, and mother and babes follow ...
— Castilian Days • John Hay
... simple food delicious. She knew endless ways in which to serve food; potatoes became a nightly surprise, macaroni was never the same, rice had a dozen delightful roles. Because the family enjoyed her maple custard or almond cake, she did not, as is the habit with cooks, abandon every other flavoring for maple or almond. She was following a broader schedule than that supplied by the personal tastes of the Salisburys, and ...
— The Treasure • Kathleen Norris
... Carter, whose father died about ten years ago and left Jack a million dollars, and left me as trustee of both until Jack reached his twenty-fifth birthday. I didn't relish the job particularly, because Jack was one of these charlotte-russe boys, all whipped cream and sponge cake and high-priced flavoring extracts, without any filling qualities. There wasn't any special harm in him, but there wasn't any special good, either, and I always feel that there's more hope for a fellow who's an out and out cuss than for one who's simply made ...
— Letters from a Self-Made Merchant to His Son • George Horace Lorimer
... careful study and analysis have shown that almost every known food has some peculiar advantage, such as digestibility, or cheapness, or pleasant taste as flavoring for other more nutritious, but less interesting, foods. But some foods have much higher degrees of nutritiousness or digestibility or wholesomeness than others; so that our problem is to pick out from a ...
— A Handbook of Health • Woods Hutchinson |
