"Flavor" Quotes from Famous Books
 ... used adulterant; it is added for flavor and to produce a darker infusion, thus giving the impression of greater strength. It is perfectly harmless and as a drink is actually preferred by some people. Its detection is comparatively easy. Chicory grains are dark, gummy, soft, and bitter; ...
— The Home Medical Library, Volume V (of VI) • Various
... liquors and pictures: the eye is deliciously tickled by these frisky Watteaus, and yields itself up to a light, smiling, gentlemanlike intoxication. Thus, were we inclined to pursue further this mighty subject, yonder landscape of Claude,—calm, fresh, delicate, yet full of flavor,—should be likened to a bottle of Chateau Margaux. And what is the Poussin before spoken of but Romanee Gelee?—heavy, sluggish,—the luscious odor almost sickens you; a sultry sort of drink; your limbs sink under it; you feel as if you ...
— The Paris Sketch Book Of Mr. M. A. Titmarsh • William Makepeace Thackeray
... cousin. Oh, I've known him since we sat together under our grandmother's table, munching gingerbread cakes. Ah, she was a famous cook, else the flavor of a bit of dough wouldn't last ...
— Reels and Spindles - A Story of Mill Life • Evelyn Raymond
... is equally good in print, a higher intellectual plane is reached and a higher level of excellence is attained than is possible to either the mere essay or to the effective retort or argument, which loses its flavor with the occasion which draws it forth. Mr. Webster's speeches on the tariff, on the bank, and on like subjects, able as they are, are necessarily dry, but his speeches on nobler themes are admirable reading. This is, of course, due to ...
— Daniel Webster • Henry Cabot Lodge
... or more weary, by listening. It were in vain to attempt to recall for your and Lucilia's entertainment the many pleasant things which were both said and done on this day never to be forgotten. And besides, perhaps, were they set down in order and sent to Rome, the spicy flavor which gave life to them here might all exhale, and leave them flat and dull. Suffice it therefore to say, that in our judgment many witty and learned sayings were uttered—for the learning, that must rest upon our declaration—for the wit, the slaves will bear witness to it, as they ...
— Zenobia - or, The Fall of Palmyra • William Ware
... years, upon the common barn-door poultry. Farmers in all lands, since the deluge, have used their best exertions to improve the cereals, the fruit trees, the vines, and root crops, and vegetables, and the result has been some valuable modifications of size, shape, flavor, and fertility; but in no case whatever has any change of species been effected. All the efforts of breeders have not succeeded in making the horse specifically different from the noble animal described in the Book of Job four thousand ...
— Fables of Infidelity and Facts of Faith - Being an Examination of the Evidences of Infidelity • Robert Patterson
... replied he; "far be it from me to countenance any thing contrary to your established laws; but I have set an acorn, which, when it comes to be an oak, God alone knows what will be the fruit of it." That this fruit however proved to be of the flavor so much distasted by her ...
— Memoirs of the Court of Queen Elizabeth • Lucy Aikin
... lowest point. Here he soon found some articles of diet, which were quite as valuable in their way as the clams and lobsters. First of all, he found an immense quantity of large mussels. These were entangled among the thick masses of sea-weed. He knew that the flavor of mussels was much more delicate than that of clams or lobsters, and that by many connoisseurs these, when good and fresh, were ranked next to oysters. This discovery, therefore, gave him great joy, ...
— Lost in the Fog • James De Mille
... on earth, then he would lose interest in it—it would become stale and would lose the attraction of the unknown. In such a case, the pleasant things to come would lose their attractiveness by reason of having been dwelt on so long that their flavor was lost; and the unpleasant things would become unbearable by reason of the continual anticipation of them. We are apt to discount our pleasures by dwelling too much upon them in anticipation; and, as we all know, the dread of a coming evil often is worse than the thing ...
— Clairvoyance and Occult Powers • Swami Panchadasi
... ten' is not good for you, Letitia," says Molly, severely. "There is a faint flavor of would-be sarcasm about you, and it doesn't suit you in the least: your lips have not got the correct curve. No, my dear: although unnoticed by the nobility of our land, we, too, have had our 'nice, long, happy day in the ...
— Molly Bawn • Margaret Wolfe Hamilton
... something to eat, and did not know where to find anything. Nipsy went high up the beach, and found a lot of young hedge-crickets. But he did not half enjoy them. They were fat and smooth, and he was hungry, but crickets had no flavor without Pipsy to help eat them. But he was angry ...
— St. Nicholas Magazine for Boys and Girls, Vol. 5, Nov 1877-Nov 1878 - Scribner's Illustrated • Various
... to myself right then that I was about half way in love with her, and I watched her as she sat there, eating an apple; and when she drove away I went and got an apple and ate it, and I never tasted an apple before, I tell you. It must be a great girl that can give flavor to fruit." ...
— Old Ebenezer • Opie Read
... they called them, and for two or three cents (baiocchi) you could buy a plateful. These olives were green, and, having been soaked in lime-water, the bitter taste was taken from them, and they had the flavor of almonds. ...
— Continental Monthly - Volume 1 - Issue 3 • Various
... was made out of the remains of their parent. The soil of our gardens and the atmosphere above it are full of potential tomatoes, beans, corn, potatoes, and cabbages,—even of peaches of the finest flavor, and ...
— Atlantic Monthly, Vol. 4, No. 21, July, 1859 • Various
... progressives they were held to be of the supremest importance in the equation of properly balanced human sustenance. To my knowledge I had never consciously eaten vitamines unless a vitamine was what gave guaranteed strictly fresh string beans, as served at a table-d'hote restaurant, that peculiar flavor. Here all along I had figured it was the tinny taste of the can, which shows how ignorant one may be touching on vitally important matters. I visualized a suitable luncheon for one banting according to the newest ...
— One Third Off • Irvin S. Cobb
... trusting to my own poor single judgment, it hath not that moist mellow oleaginous gliding smooth descent from the tongue to the palate, thence to the stomach, &c., that your Brighton Turbot hath, which I take to be the most friendly and familiar flavor of any that swims—most genial and ...
— The Works of Charles and Mary Lamb (Vol. 6) - Letters 1821-1842 • Charles and Mary Lamb
... fallen. His Partners of Providence suffers from the inevitable comparison with Tom Sawyer and Huckleberry Finn which it cannot stand, though it continues the saga of the Mississippi with sympathy and knowledge; but The Fugitive Blacksmith has a flavor which few comparisons and no neglect can spoil. Its protagonist, wrongly accused of a murder which he by mischance finds it difficult to explain, takes to his heels and lives by his mechanic wits among the villages of the lower Mississippi through a diversity of ...
— Contemporary American Novelists (1900-1920) • Carl Van Doren
... steeples, temples, winding staircases, beginning on the floor and reaching almost to the ceiling. In these shops, which are resplendent with lights like the stores of Paris, one may find cigars of every shape and flavor. The courteous tobacconist puts one's purchase into a special tissue-paper envelope after he has cut off the end of one of the cigars with a ...
— Holland, v. 1 (of 2) • Edmondo de Amicis
... boys!' That has a positively Salem flavor, hasn't it? Almost as deadly, that 'with,' as 'after,'" He loved words, Stephen Lorimer; he played with them and juggled them. "Yet isn't that exactly what the girls of to-day must and should do? Isn't it what the girls of to-morrow—naturally, unrebuked—will do? Not running ...
— Play the Game! • Ruth Comfort Mitchell
... expressed into a quid of tobacco mixed with lime and pot black, the whole forming the inseparable companion of the Manbo man, woman, and even child. It is a compound about the size of a small marble and is carried, until it loses its strength and flavor, between the upper lip and the upper gum, but ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan
... them to you presently," Kit replied and gave Gerald a small, dark cigar. "I wonder how you'll like the flavor." ...
— The Buccaneer Farmer - Published In England Under The Title "Askew's Victory" • Harold Bindloss
... one-third of the outside, from the tips downward, red; horns white, with black tips, very fine, and bent upward; some of the bulls have a thin, upright mane, about an inch and a half or two inches long. The beef is finely marbled and of excellent flavor. ...
— Cattle and Their Diseases • Robert Jennings
... of pie-crust, and many a time I have found the edge picked off the pie I had intended for dinner. Bob never fails to find a pie, if one is left uncovered. I think it is the shortening in the pie-crust that gives it the delicious flavor, for lard she prefers above all of her many foods. She cares least of all for grain. My daughters say that Bob's fondness for graham gems accounts for the frequency of their ...
— Wild Life on the Rockies • Enos A. Mills
... than all, to those with whom she came into closer intercourse, in the breath that always seemed as if it came over a bank of over-ripe strawberries dying in the sun, late in summer—and that intoxicated with its aroma as rare old wine does with its flavor. ...
— Shoulder-Straps - A Novel of New York and the Army, 1862 • Henry Morford
... the nearest chair and was soon absorbed in reading. He was gripped by a power he had never known before. He noticed at once a directness, a simplicity, a spiritual flavor, coupled with much quoting of proof-texts, that attracted his deepest attention. He read an article on Repentance, one on Sanctification, and two ...
— Around Old Bethany • Robert Lee Berry
... life is too Epicurean. For five or six weeks now I have done nothing else but wait, nurse myself, and amuse myself, and how weary one gets of it! What I want is work. It is work which gives flavor to life. Mere existence without object and without effort is a poor thing. Idleness leads to languor, and languor to disgust. Besides, here is the spring again, the season of vague desires, of dull discomforts, of dim aspirations, ...
— Amiel's Journal • Mrs. Humphry Ward
... them as they were leaving the college grounds, and lead them away into some of the woodland walks, rich in wild flowers, that environed the little town. Such hours seemed to both brother and sister to have a flavor, a brightness, quite beyond what ordinary life could give. Wayland, too, must have found in them his own share of pleasure, for he made them more frequent as ...
— Different Girls • Various
... silk as habitually as a cocoon. She will have to take some stage name; translate Blood into Italian. We shall know her hereafter as La Sanguinelli; and when she comes to Boston we shall make our modest brags about going out to Europe with her. I don't know; I think I preferred the idyllic flavor I was beginning to find in the presence of the ordinary, futureless young girl, voyaging under the chaperonage of her own innocence,—the Little Sister of the Whole Ship. But this crepusculant prima donna—no, I don't like it. Though it explains some things. These splendid creatures ...
— The Lady of the Aroostook • W. D. Howells
... my great surprise found them of an exquisite flavor, finer even than the cultivated fruit of Persia, sweeter and more delicate, of a different nature from the wild grapes we have been eating. My astonishment appeared to delight him, and ...
— The Last American - A Fragment from The Journal of KHAN-LI, Prince of - Dimph-Yoo-Chur and Admiral in the Persian Navy • J. A. Mitchell
... soup! And how curious in his fish! How critical in his entr e, and how nice in his Welsh mutton! His exhausted brain rallies under the glass of dry sherry, and he realizes all his dreams with the aid of claret that has the true flavor of the violet. ...
— Lothair • Benjamin Disraeli
... savory are even the dim recollections of the dripping viands, which hung, and fried, and crisped, and crackled, over the great fires, in the long deep trenches! Our nostrils grow young again with the thought—and the flavor of the feast floats on the breezes of memory, even "across the waste of years" which lie between! And the cool, luxuriant foliage of the grove, the verdant thickets, and among them pleasant vistas, little patches of green sward, covered with gay and laughing parties—even the ...
— Western Characters - or Types of Border Life in the Western States • J. L. McConnel
... Staffordshire Black Country, the rustic people were saturated with the speech of the Bible, the Church Service, and the "Pilgrim's Progress." It is otherwise to-day, and their English, when it pretends at all to a literary flavor, is the English of the local weekly paper. The gravity, the slow sententiousness, and purposed wisdom of the utterances of more than one or two knots of habitual companions whom I can recall, were outside the chances of exaggeration. ...
— Aunt Rachel • David Christie Murray
... a thicket of plums which probably came up from the stones from one tree. Some were blue, some red, others yellow and red. Some were sour, some bitter, others tasteless, while others still, were sweet and of an exquisite flavor. These trees soon ran out and I think all of this best variety are gone. I remember picking raspberries, blackberries and wild strawberries in quantities. Every summer we would go up to Anoka and spend a week camping and ...
— Old Rail Fence Corners - The A. B. C's. of Minnesota History • Various
... matter how long it might be, was in his hands scarcely forty-eight hours, more generally twenty-four, before it was read, a report thereon written, and the article on its way back. His reports were always comprehensive and invariably interesting. There was none of the cut-and-dried flavor of the opinion of the average "reader"; he always put himself into the report, and, of course, that meant a warm personal touch. If he could not encourage the publication of a manuscript, his reasons were always fully given, and ...
— The Americanization of Edward Bok - The Autobiography of a Dutch Boy Fifty Years After • Edward William Bok
... alluringly, Lord Hurdly felt himself touched with the sudden sense of her powerful charm. No one else on earth would have dared to say this to him, or anything remotely comparable with it. There was something very piquant to his jaded palate in the flavor of this audacious speech. Instead of scowling, ...
— A Manifest Destiny • Julia Magruder
... bearing trays of sea apples and other fruit, which they first offered to the queen, and then passed the refreshments around to the company assembled. Trot and Cap'n Bill each took some, and the little girl found the fruits delicious to eat, as they had a richer flavor than any that grew upon land. Queen Aquareine was much pleased when the old sailor asked for more, but Merla warned him dinner would soon be served and he must take care not to spoil his appetite for that meal. "Our dinner is at noon, for we have ...
— The Sea Fairies • L. Frank Baum
... Bernini among sculptors and with Bramante among architects than with artists of a more archaic type. Shelley, we may remember, labored under a similar heresy; to each of these poets the attractiveness of individual character overpowered the languid flavor of the age in which the artist had flourished. Ibsen's admiration of a certain overpraised monument of Italian architecture would not be worth recording but for the odd vigor with which he adds that the man who made that might have ...
— Henrik Ibsen • Edmund Gosse
... that joy in thy slumber— Moments so sweet again ne'er shalt thou number. Of Pain's bitter draught the flavor ne'er flies, While Pleasure's scarce touches the lip ere it dies. ...
— The Complete Poems of Sir Thomas Moore • Thomas Moore et al
... it, you little Canuck! So is a pepperpot short; but it holds a hell of a flavor. Leave Paddy a gun in his hand, and his short legs will keep up with your long ones, when it's the firing line that's ...
— On the Firing Line • Anna Chapin Ray and Hamilton Brock Fuller
... moral school of the Middle Ages was the institution of chivalry, which existed to animate and cherish the principle of honour. To this a strong religious flavor was superadded, perhaps by the Crusades. To valour and devotion was added the law of service to womanhood, and chivalry may fairly claim to have developed generally the three virtues essential to it, of loyalty, courtesy, and liberality. Resting, however, as it did on the personal prowess and ...
— The World's Greatest Books, Vol XI. • Edited by Arthur Mee and J.A. Hammerton
... has a 'cheap John' flavor, which makes careful men view it askance. Who witnessed the assault on Smith? Nobody. He tells of being struck three times on the head with a piece of lead pipe, weighing some four pounds, and has in ...
— The Story of a Dark Plot - or Tyranny on the Frontier • A.L.O. C. and W.W. Smith
... expenses of which are smaller than hotel expenses, while their comforts are greater, their cares actually less and their good tone unquestionable. The various lodging-house quarters vie with each other in genteel cognomens and aristocratic flavor. The Esplanade is but a row of lodging-houses. The various Terraces, each with a prenomen more graceful than the other, are the same. The windows of Tudor Square and Victoria street, Paragon Place and Glendower Crescent, bloom with invitations to "inquire within." A handsome ...
— Lippincott's Magazine, Vol. 22, August, 1878 • Various
... the serpent's food" (Isa. lxv. 25). Rav Ammi says, "To the serpent no delicacy in the world has any other flavor than that of dust;" and Rav Assi says, "No delicacy in the world ...
— Hebraic Literature; Translations from the Talmud, Midrashim and - Kabbala • Various
... normal course of the nation's life, the natural outlet of the nation's energy: not less a visible sign of invisible inward power than the faith and fervor of the schools. We shall get the truest flavor of the times by quoting again from the old Annals. That they were recorded year by year, we have already seen; the records of frosts, great snow-storms, years of rich harvests and the like, interspersed among the fates of kings, show how faithfully the annals were kept,—as, for example, ...
— Ireland, Historic and Picturesque • Charles Johnston
... be that death is, after all, a great blessing. Maybe it gives zest and flavor to life, ardor and flame to love. At the same time I say, "long ...
— The Works of Robert G. Ingersoll, Volume VIII. - Interviews • Robert Green Ingersoll
... popular, but always gave a tone and flavor to the whole lyceum course, as the lump of ambergris flavors the Sultan's cups of coffee for a year. "We can have him once in three or four seasons," said the committees. But really they had him all the time without knowing it. He was the ...
— From the Easy Chair, vol. 1 • George William Curtis
... Marjorie anticipated, was not particularly interesting to her. Ruth monopolized the conversation, succeeding in keeping both boys entertained by giving it a decidedly personal flavor. As Marjorie was almost entirely left out, she became bored, and grew impatient to get back. At last, when they were home, she told her mother she was going to lock herself in her room ...
— The Girl Scouts' Good Turn • Edith Lavell
... multitudes of deer, elk, and buffalo were browsing. The soil of the bottoms is a deep, dark loam, capable of yielding immense crops of wheat and Indian corn, while the higher and less fertile land along the base of the mountain will produce fruits of the most delicate flavor and in astonishing abundance. ...
— Lippincott's Magazine Of Popular Literature And Science, Old Series, Vol. 36—New Series, Vol. 10, July 1885 • Various
... this, interest in the rainmaker's efforts did not lax. People sniffed his smoke, noting every change in its flavor, and pressed around Judge Thayer's garden fence trying to get a look at the operations. Judge Thayer was not a little indignant over the scoffings and denunciations, and this impertinent curiosity to pry upon what he gave them to understand was ...
— Trail's End • George W. Ogden
... contrived that she should have nearly all of it; she made a show of helping herself twice, but she took very little. But it was to her as if she also tasted every spoonful which her daughter ate, and as if it had the flavor of a fruit of Paradise and satisfied her ...
— Jane Field - A Novel • Mary E. Wilkins Freeman
... word into her talk now and then, and there is still a subtle foreign flavor or fragrance about even her exactest English—and long may this abide! for it has for me a charm that is very pleasant. Sometimes her English is daintily prim and bookish and captivating. She has a child's sweet ...
— A Horse's Tale • Mark Twain
... Josephine; not to-night; Not to-night; not to-night. For I've had such a lot of pork and beans; Gorgonzola cheese and then sardines. And now you ask for a kiss On a face like yours, old kite. Well, I wouldn't like to spoil the lovely Flavor of the beans, So not to-night, Josephine, ...
— Continuous Vaudeville • Will M. Cressy
... above the banks of the accursed ravine, and the shafts of impetuous lightning rent the thick, black smoke which the yawning chasm belched forth! When my beloved companion awoke me, he gave me ambrosial water to drink, of most excellent flavor and color. After drinking this heavenly water I felt some wonderful power within me,—wit, courage, faith, and many other divine virtues. Thereupon I drew nigh with him unfearingly to the edge of the precipice, shrouded in the veil, ...
— The Visions of the Sleeping Bard • Ellis Wynne
... that called for a fight, a place where the wind blew with a different flavor than these domestic scents of hay and fresh-turned furrows in the wheatlands by the road. In his vision he pictured the place that he liked best—a rough, untrammeled country leading back to the purple hills, a long line of fence diminishing in its distance to a ...
— The Duke Of Chimney Butte • G. W. Ogden
... spread thin. When dry, it is excellent food for cattle, and highly preferable to the acid and fermented mash, usually used by distillers to feed cattle and hogs: they eat the corn dried in the above manner as if it had lost nothing of its primitive qualities and flavor. ...
— The Art of Making Whiskey • Anthony Boucherie
... glaze, and if you have to buy meat for the purpose the very best way in which you can make it; but if it happen that you have some strong meat soup or jelly, for which you have no use while fresh, then boil it down till it is thick and brown (not burnt); it will be excellent glaze; not so fine in flavor, perhaps, but it preserves to good use what would otherwise be lost. Very many people do not know the value of pork for making jelly. If you live in the country and kill a pig, use his hocks for making glaze instead ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... replied, "the cooking is so different in all respects from that of my day that I have given up all attempt to identify anything. But I have certainly missed no flavor to which I have been accustomed, though I have been delighted by a ...
— Equality • Edward Bellamy
... him no greeting. He observed it and was silent, but when they could no longer see him he laughed to himself and muttered, while he rubbed a weal that the centurion's whip had left upon his back, "If they think that a Gaul's cudgel has a pleasant flavor they are mistaken, however I would not exchange it for a skin of Anthyllan wine; and if they could only know that at least one of the stripes which torments me is due to each one of themselves, they would be surprised! But away with ...
— Uarda • Georg Ebers
... over, giving them to all the winds of opinion, one generation after another, till the hosts of ephemeral works were swept aside, and only a remnant was left in the hands of the winnower. To this remnant, books of abiding interest, on which the years have no effect save to mellow or flavor them, we give the name of great or enduring literature; and with these chiefly we deal in ...
— Outlines of English and American Literature • William J. Long
... and faithful picture on record of the time, personal facts, unfortunately, being of the most meager nature. They have been sought for chiefly, however, in the old records themselves; musty with age and appallingly diffuse as well as numerous, but the only source from which the true flavor of a forgotten time can be extracted. Barren of personal detail as they too often are, the writer of the present imperfect sketch has found Anne Bradstreet, in spite of all such deficiencies, a very ...
— Anne Bradstreet and Her Time • Helen Campbell
... tree, for all the world like queerly colored, succulent sausages, garnished with brilliant green foliage; his wonder lasted until a coolie passed to windward of him munching on a great chunk of prickly durian, which fruit combines the flavor of ambrosia with the odor of a gasworks. He retreated incontinently, bursting in upon Barry who had remained in the train, and almost knocking over a lady who was hastily leaving. Apologizing confusedly, Little bore down ...
— Gold Out of Celebes • Aylward Edward Dingle
... background she caught haunting glimpses of a tireless small figure toiling, sweating, always moving toward a far-off goal as with the inevitable directness of a fixed law. She marveled at the patience of his strength, and she loved his gentleness, his sweetness that had a flavor ...
— The Purple Heights • Marie Conway Oemler
... Here they erected a cabin for their dwelling, and made such improvements as enabled them to raise the first year, a crop of corn sufficient for their use, and some culinary vegetables: their guns supplied them with an abundance of meat, of a flavor as delicious as the refined palate of a modern epicure could well wish. Their clothes were made chiefly of the skins of animals, and were easily procured: and although calculated to give a grotesque appearance to a fine gentleman ...
— Chronicles of Border Warfare • Alexander Scott Withers
... ye're used ter drinkin' tea, but I guess I'll give ye some ter wash yer bread down. That biscuit's kinder dry," and she offered Nancy a cup of drink, which, from its flavor, might ...
— Dorothy Dainty's Gay Times • Amy Brooks
... alternate, deciduous, usually serrate, stipulate leaves, without lobes. The stems produce gum when injured. Foliage and nuts have flavor of peach-leaves. Flowers conspicuous, usually white, or light pink, often in clusters, peach-blossom-shaped; in early spring. Fruit in size from pea to peach, a rounded drupe with ...
— Trees of the Northern United States - Their Study, Description and Determination • Austin C. Apgar
... his rack his hands were left free, and he tried to reproduce the various forms which lived in his imagination, he forgot the present in his artistic attempts, and his bitter lot acquired a flavor of the sweetest enjoyment. ...
— Uarda • Georg Ebers
... door opened, and Jacqueline emerged, tripping lightly. Din Driscoll was filling his cob pipe, but he paused with a finger over the bowl. "If there isn't a woman in it!" he muttered. He felt imposed upon. The game was a man's game, and now its flavor ...
— The Missourian • Eugene P. (Eugene Percy) Lyle
... have served our country better by a little Vandalism. The decorations of the Capitol have a slight flavor of the Southwestern steamboat saloon. The pictures (now, by the way, carefully covered) would most of them be the better, if the figures were bayoneted and the backgrounds sabred out. Both—pictures and decorations—belong ...
— Atlantic Monthly, Volume 8, Issue 45, July, 1861 • Various
... ants and a monkey. I thought the monkey would taste like meat people, but the flavor was different. I hope you will taste better, for you ...
— The Patchwork Girl of Oz • L. Frank Baum
... added to them, or corrupted them, and passed them along. Coming out of an uncertain past, based on some dark legend of heart-break or bloodshed, they bear no poet's name, but are ferae naturae, and have the flavor of wild game. In the forms in which they are preserved few of them are older than the 17th century, or the latter part of the 16th century, though many, in their original shape, are, doubtless, much older. A very few of ...
— Brief History of English and American Literature • Henry A. Beers
... and ice, the mint with its delicate flavor, its cooling, soothing qualities, made the perfect drink for Virginia gentlemen during the humid midsummer. It was a favorite all-year-around, and three times a day. A julep before breakfast was usual, and grew into a custom, ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... from the pen of some well-known author of the past that are found in unexpected places, or come to light through unlooked-for channels, have a special charm and flavor of their own. They seem to give out something peculiarly personal, like an echo from a voice ...
— Three Unpublished Poems • Louisa M. Alcott
... if you do not mind his doing so he should like to have the rest hashed tomorrow with some greens, which he is very fond of, and so am I. He said he did not like to have his porter hot, for he thought it spoilt the flavor, so I let him have it cold. You should have seen him drink it. I thought he never would have left off. I also gave him three pounds of money, all in sixpences, to make it seem more, and he said directly that he should give ...
— Types of Children's Literature • Edited by Walter Barnes
... a chair and a smile broke over his face, in which, to her further bewilderment, she recognized an unmistakable flavor of roguishness. ...
— The Prodigal Father • J. Storer Clouston
... say not, sir! Sometimes, at certain seasons of the mint, he might just sort of take a twist at the leaf, to sort of release a little of the flavor, you know. You don't want to be rough with mint. Just twist it gently between the thumb and finger. Then you set it in nicely around the edge of the glass. Sometimes just a little powder of fine sugar around on top of the ...
— The Law of the Land • Emerson Hough
... French variety, of fine flavor, excellent for summer use, and, if sown as late as the second week in June, equally valuable for the table during winter. Not ...
— The Field and Garden Vegetables of America • Fearing Burr
... fine collection of poems for mothers and friends to use at the twilight hour. They are not of the soporific kind especially. They are wholesome reading when most wide-awake and of such a soothing and delicious flavor that they are welcome when the ...
— Blue Bonnet in Boston - or, Boarding-School Days at Miss North's • Caroline E. Jacobs
... they killed for mere pleasure! Their meat is tender and most delicious after one has learned to like the "gamey" flavor. And a change in meat we certainly do need here, for unless we can have buffalo or antelope now and then, it is beef every day in the month—not only one ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... men in this tribe, all of whom were apparently very industrious, raising corn, melons, red pepper and other vegetables in abundance. They raised some very large melons, which were not excellent in flavor, however. ...
— Thirty-One Years on the Plains and In the Mountains • William F. Drannan
... caravan of Ibn Ilamis across the desert, had been more than once reduced to this expedient to satisfy his hunger. Happily, the ferns and the papyrus grew in profusion along the banks, and the marrow or pith, which has a sweet flavor, was appreciated by all, ...
— Dick Sand - A Captain at Fifteen • Jules Verne
... sirup, a dish of something that looked like little fish swimming in golden jelly—salt and savory Leo found them—and a sort of salad garnished with tiny eggs. These were followed by nuts of a peculiar flavor, and small fruits as exquisite to look at as they were delicious ...
— Prince Lazybones and Other Stories • Mrs. W. J. Hays
... are picked twice a week; they lose both color and flavor if they are allowed to remain too long upon the plant. They are gathered in the morning, and delivered at the factories by the commissionnaires or agents in the afternoon, when they are taken ...
— Scientific American Supplement, No. 643, April 28, 1888 • Various
... measured only by the extent of his wishes. [30] Their vassals and soldiers trusted their fortunes to God and their master: the spoils of a Turkish emir might enrich the meanest follower of the camp; and the flavor of the wines, the beauty of the Grecian women, [31] were temptations more adapted to the nature, than to the profession, of the champions of the cross. The love of freedom was a powerful incitement to the multitudes ...
— The History of The Decline and Fall of the Roman Empire - Volume 5 • Edward Gibbon
... good to eat since. You found the eggs. You hid them. They were your contribution to the table. Since then you have seen eggs scrambled, eggs poached, eggs in omelet, eggs boiled, eggs done on one side and eggs in a nog, but you shall never find anything like the flavor of ...
— Around The Tea-Table • T. De Witt Talmage
... the most emphatic testimony to the novelist's peculiar skill. But there is none of this instantaneous acquiescence in Mr. Putney's wit; for although he does make one very nice little joke, it is hardly enough to flavor all his conversation, which is for the most part rather unwholesome than humorous. The only way to elucidate him is to suppose that Mr. Howells, in sardonic mood, wishes to show us that if a man be discreet enough to take to hard drinking ...
— Masterpieces Of American Wit And Humor • Thomas L. Masson (Editor)
... current of lava or vitriol, our Bug does three wonderful things, it distills sweet water for its present protective cell of bubbles, it draws purest nourishment for continual energy to run its bellows and pump, and simultaneously it fills its blood and tissues with a pungent flavor, which in the future will be a safeguard against the attacks of birds and lizards. Little by little its wings swell to full spread and strength, muscles are fashioned in its hind legs, which in time will shoot it through great distances ...
— Edge of the Jungle • William Beebe
... from rice, millet, and borona; and other wines, made from sugar-cane. There are fragrant fruits—large and small bananas, and nancas. These nancas are as large as a winter melon, and contain a yellow fruit of the size of a friar's plum, within which is a kernel that, when roasted, has the flavor of a chestnut. It has a delicious taste, and there is no fruit in Spain that will compare with it. There is abundance of fish, and much game—deer, mountain boars, and excellent waterfowl." For enumeration and brief description of the leading vegetable ...
— The Philippine Islands, 1493-1803 - Volume III, 1569-1576 • E.H. Blair
... the garden with me," she said, "and I'll give you some of the most delicious caramels you ever ate. They're a new variety, that no one can grow but me, and they have a heliotrope flavor." ...
— The Tin Woodman of Oz • L. Frank Baum
... Tophet, which you mistake for a stomach. Fill again, and tell me, on the word of an honest toper, did you ever, in cellar, tavern, or any other kind of dramshop, spend the price of your children's food for a swig half so delicious? Now, for the first time these ten years, you know the flavor of cold water. Good-by; and whenever you are thirsty, recollect that I keep a constant supply at the ...
— McGuffey's Fifth Eclectic Reader • William Holmes McGuffey
... tablespoonful of arrowroot powders into half a cupful of cold water, pour in a pint of boiling water, let it stand five or ten minutes and then sweeten and flavor ...
— The Ladies Book of Useful Information - Compiled from many sources • Anonymous
... April, I am on the lookout for watercresses. It is a plant that has the pungent April flavor. In many parts of the country the watercress seems to have become completely naturalized, and is essentially a wild plant. I found it one day in a springy place, on the top of a high, wooded mountain, far from human habitation. We gathered ...
— A Year in the Fields • John Burroughs
... night the men at mess had beans with unlimited grease, its peculiar flavor peppered and spiced out of it. Life, life was to be theirs even ...
— The Moccasin Maker • E. Pauline Johnson
... what I had eaten, Or what I was eating then, But I struck a delicious flavor That I'd ...
— The Re-echo Club • Carolyn Wells
... changed around me? Or is it only I? I find myself, As among strangers! Not a trace is left Of all my former wishes, former joys. Where has it vanished to? There was a time When even, methought, with such a world as this, I was not discontented. Now how flat! How stale! No life, no bloom, no flavor in it! My comrades are intolerable to me. My father—even to him I can say nothing. My arms, my military duties—O! They ...
— The Works of Frederich Schiller in English • Frederich Schiller
... as far as it goes," Jack continued, placidly; "but I'd defy even such an expert as Josh here, to cook those ducks so as to disguise the woody flavor!" ...
— Motor Boat Boys Down the Coast - or Through Storm and Stress to Florida • Louis Arundel
... Puritan parasite of the atheist who hires his hypocrisy to plead against itself is bright with touches of real rough humor. There is not much of this quality in Tourneur's work, and what there is of it is as bitter and as grim in feature and in flavor as might be expected of so fierce and passionate a moralist: but he knows well how to salt his invective with a due sprinkling of such sharply seasoned pleasantry as relieves the historic narrative of John Knox; whose "merry"[1] account, for instance, of Cardinal Beaton's ...
— The Age of Shakespeare • Algernon Charles Swinburne
... activity was chosen for the purpose, and thrown into a deep sleep by opium mixed with his food; he was then carried into a garden made to represent the paradise of Mahomet, with flowers of great beauty and fragrance, fruits of delicious flavor, and beautiful houries beckoning him into the shades. After a while, on being a second time stupified with opium, the young enthusiast was reconveyed to his apartment; and on the next day was assured by a priest, that he was designed for some great exploit, and that by obeying the commands ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... individuals, who meet specified minimum standards, that juries are to be chosen. Any method that permits only the 'best' of these to be selected opens the way to grave abuses. The jury is then in danger of losing its democratic flavor and becoming the instrument of the select few." A "blue ribbon jury" is neither "a jury of the * * * [defendant's] peers," nor "a jury chosen from a fair cross-section of the community, * * *"—Moore v. New York, 333 U.S. ...
— The Constitution of the United States of America: Analysis and Interpretation • Edward Corwin
... at least a flavor of stern honesty that makes it almost palatable. Do you propose to take my ...
— Vashti - or, Until Death Us Do Part • Augusta J. Evans Wilson
... feel that they were no common campaign utterances, but eloquent expressions of principle and conviction, clothed in memorable language, as, indeed, they were. He was fond of giving a moral or patriotic flavor to what he said in public, for he entertained both a profound reverence for high moral ideas and an abiding faith in the superiority of everything American. He had arrayed himself on the threshold of his legal career as a friend and champion of the mass of the people—the plain and sovereign ...
— Unleavened Bread • Robert Grant
... week seemed at least a month long to the lonely twins. Sandy came to see them, to be sure, but with the passing of the Chief, the flavor seemed gone from the play, and the Clan made no further ...
— The Scotch Twins • Lucy Fitch Perkins
... his clothes stinking with a sulphurous stench, being about the age of twenty years or thereabouts, at Mereden House." The Dorking fowls all have the peculiarity of an extra claw on each foot, being white and speckled, and a Roman origin being claimed for the breed, which is most delicate in flavor and commands a high price. On the southern outskirts of the town is Deepdene, a mansion surrounded by magnificent trees and standing on the slope of a hill. It was the home of the Hopes, its late owner, H. T. Hope, having ...
— England, Picturesque and Descriptive - A Reminiscence of Foreign Travel • Joel Cook
... people to whom the poets themselves belonged. But in the lyrics to be grouped in the second of these classes there was a racial quality. This contained the dialect verses in which there was an avowed purpose of recapturing the color, the flavor, the movement of life in "the quarters," in the cotton field and in the canebrake. Even in this effort, white authors had led the way; Irvin Russell and Joel Chandler Harris had made the path straight for Paul Laurence Dunbar, with ...
— Fifty years & Other Poems • James Weldon Johnson
... inch long when cultivated), with revolute edges and clothed with hoary tomentum on both surfaces; the spike is tetragonal, compact, with a tuft of purple leaves at the top; the calyces are ovate and slightly shorter than the tube of the corolla. The whole plant has a strong aromatic and agreeable flavor. There is a variety of this species (L. macrostachya) native of Corsica, Sicily, and Naples, which has broader leaves ...
— Scientific American Supplement, No. 799, April 25, 1891 • Various
... asked in return only the love and appreciation of husband and child. That she obtained such love and appreciation cannot be doubted. From the yellow manuscripts and the faded satins and brocades of those early days comes the faint flavor of romances as pathetic or happy as any of our own times,—quaint, old romances that tell of love and jealousy, happy unions or broken hearts, triumph or defeat in the activities of a day that is gone. Surely, the soul—especially that ...
— Woman's Life in Colonial Days • Carl Holliday
... portable oven, and fairly go into winter quarters. But by the grate one may boil, broil, and toast, if not roast; for I used with delight to cook apples on the cool corners, giving them a turn between sentences as I read or wrote. They seemed to have a higher flavor, being seasoned with thoughts; but it was not equally sure if the thoughts were better for being seasoned with apple. However, one must not count herself so recherche as Schiller, who could only write when his desk was full of ...
— The Atlantic Monthly, Volume 17, No. 102, April, 1866 • Various
... those are happiest of all who are conscious of the power to produce great works animated by some significant purpose: it gives a higher kind of interest—a sort of rare flavor—to the whole of their life, which, by its absence from the life of the ordinary man, makes it, in comparison, something very insipid. For richly endowed natures, life and the world have a special interest beyond the mere everyday ...
— Counsels and Maxims - From The Essays Of Arthur Schopenhauer • Arthur Schopenhauer
... our way across the Boulevard and through a net-work of by-streets into the Rue Vivienne, where we laid siege to a great bon-bon shop—a gigantic depot for dyspepsia at so much per kilogramme—and there filled our pockets with sweets of every imaginable flavor and color. This done, a cab conveyed us in something less than ten minutes across the Pont ...
— In the Days of My Youth • Amelia Ann Blandford Edwards
... the other, are mixed together in this drink, both being of high flavor and so rank as to burn an ordinary mouth. On the one hand, with the freedom of language and the boldness of deduction characteristic of the method, the sentiment of the priest's dignity is exalted. What is the priest?"He is, between God who ...
— The Origins of Contemporary France, Volume 6 (of 6) - The Modern Regime, Volume 2 (of 2) • Hippolyte A. Taine
... more beautiful landscape than the scene before me.... I am writing this on the banks of Altai Lake.... The balsam from the cone-like firs along the gorges surcharges the air with an intoxicating flavor and reflect their inverted gracefulness in the calm waters of the lake.... The mountains sloping up from either side are delineated in the mirroring surface and form an archway for the snow-capped and broken pinnacle that towers above the others ...
— Rescuing the Czar - Two authentic Diaries arranged and translated • James P. Smythe
... had remarked before, this was good training. They could look back to other occasions when they had roamed the woods, once in search of a little chap who had been lost; but somehow these incidents lacked the flavor of mystery that surrounded ...
— The Banner Boy Scouts Afloat • George A. Warren
... the three branches of our Cooperative Cafeteria in New York City the first thing that would strike you would be the friendly spirit of those back of the serving tables. Before you paid your check you would observe further that the food had a variety and flavor not found in the ordinary restaurant. If you were discerning you would detect that a complex machinery was at work which had nearly escaped you because of its ...
— Consumers' Cooperative Societies in New York State • The Consumers' League of New York
... when, noticing the flavor, his suspicion was aroused, and, knowing that he knew, I smiled. He snatched up his short sword, caught me by the hair and, handing me the goblet, shouted: 'Drink ...
— Chit-Chat; Nirvana; The Searchlight • Mathew Joseph Holt
... forward, grasped the hand of the shiftless one, and gave it a fervent shake. Paul at once did the same, then followed Long Jim and Tom Ross. Shif'less Sol's face became beatific. He had received his silent tribute and it was enough. The flavor of it would be with him all ...
— The Free Rangers - A Story of the Early Days Along the Mississippi • Joseph A. Altsheler
... and she should always be allowed to wash pots, pans and kettles, after the cooking is done. But if the mistress will spend half an hour in the kitchen before each meal, John will soon discover that his food has a delicacy of flavor and is served with a daintiness imparted only by a professional French ...
— The Secret of a Happy Home (1896) • Marion Harland
... tell of him; his work was at once successful with all the magazines. But with the readers of "The Atlantic," of "Harper's," of "Lippincott's," of "The Galaxy," of "The Century," it was another affair. The flavor was so strange, that, with rare exceptions, they had to "learn to like" it. Probably few writers have in the same degree compelled the liking of their readers. He was reluctantly accepted, partly through a mistake as to his attitude—through ...
— Henry James, Jr. • William Dean Howells
... temptation to reveal his own astuteness, and at the same time enhance the personal flavor which the dialogue had acquired, was not to be resisted. "May I venture to ask if she is the lady with whom you exchanged a few words this forenoon at the door ...
— The Law-Breakers and Other Stories • Robert Grant
... was not prepared for what took place shortly before their departure. One morning I was gathering strawberries in the garden, and it was slow work because they were very small, being the wild species, which had been transplanted for their delicious flavor. Aunt Susan came up, and offered to help me. Never shall I forget the scene when we both rose from the strawberry-beds, with our fragrant little baskets well filled. We turned towards the lake, whose soft, ...
— Philip Gilbert Hamerton • Philip Gilbert Hamerton et al
... have the consciousness of genius, do something to show it. The world is pretty quick, nowadays, to catch the flavor of true originality; if you write anything remarkable, the magazines and newspapers will find you out, as the school-boys find out where the ripe apples and pears are. Produce anything really good, and an intelligent editor will jump at it. Don't flatter ...
— The Atlantic Monthly, Volume 2, Issue 12, October, 1858 • Various
... with gilded letters beckoned me, and I paused to read it. The Touring Club of France recommended to the passing stranger the Hotel of the Three Kings. Here I was, then. From the street a dark, arched, stone passage of distinctly moyen-age flavor led me into a courtyard paved with great square cobbles, round the four sides of which were built the walls of the inn. Winding, somewhat crazy-looking, stone staircases ran up to the galleries from which the bedroom doors informally opened; vines, as yet leafless, wreathed the gray walls ...
— The Firefly Of France • Marion Polk Angellotti
... what gives the roast such a beautiful flavor!" asked the Chief's wife. "I am told that you do not use leaves ...
— The Wonder Island Boys: Adventures on Strange Islands • Roger Thompson Finlay
... eager for business, all crowding and talking at the same time, and creating a confusion that would seem to defeat its own object; namely, to buy and to sell. The vegetables are various and good, the variety of fruit limited and poor in flavor, but the fish are abundant and various in size and color. Nine-tenths of the business on the river-front is done by women, and they are very rarely seen without an infant strapped to their backs, while they are carrying heavy burdens in their hands, or are engaged in rowing or sculling ...
— Foot-prints of Travel - or, Journeyings in Many Lands • Maturin M. Ballou
... he exclaimed, observing my approach, "there seems an over-preponderance of spices in this cured meat; otherwise it meets my cordial approbation, although your Southern cookery has a peculiarly greasy flavor to one of ...
— Prisoners of Chance - The Story of What Befell Geoffrey Benteen, Borderman, - through His Love for a Lady of France • Randall Parrish
... I had turned out a cup of the fluid for myself, and proceeded to try its quality. It certainly had a queer taste; but, as to the substance to which it was indebted for its peculiar flavor, I was in total ignorance. My husband insisted that it was soap. I thought differently; but we made no argument ...
— Trials and Confessions of a Housekeeper • T. S. Arthur
... street Harry Annesley went down to Buston, and there remained for the next two or three days, holding his tongue absolutely as to the adventure of that night. There was no one at Buston to whom he would probably have made known the circumstances. But there was clinging to it a certain flavor of disreputable conduct on his own part which sealed his lips altogether. The louder and more frequent the tidings which reached his ears as to the captain's departure, the more strongly did he feel that duty ...
— Mr. Scarborough's Family • Anthony Trollope
... Republican Party's understanding with God in respect to bumper crops. But talk to us about "human rights," and though you talk rubbish, we'll listen. For our desire is bent that way, and anything which has the flavor of this new interest will rivet our attention. We are still uncritical. It is only a few years since we began to center our politics upon human beings. We have no training in that kind of thought. Our schools and colleges have helped us hardly at ...
— A Preface to Politics • Walter Lippmann
... "herds of deer, elk, buffalo, and bear," and flocks of "turkeys, geese, ducks, swans, teal, pheasants, partridges, etc.,... in greater plenty than the tame poultry are in any part of the old settlements of America," and in rivers "stored with fish, especially catfish, the largest, and of a delicious flavor," which "weighs from thirty to eighty pounds," it could be easily supplied by art. "The advantages of every climate," Dr. Cutler told his readers, "are here blended together," and the rich soil, everywhere underlain with valuable ...
— Stories Of Ohio - 1897 • William Dean Howells
... music, or its increasing complexity and high flavor, has been very much influenced by the writers of songs, as well as by the dramatic composers writing for the stage. There have been a few great geniuses in the art of music who, while gifted with a wide musical fantasy of their own, ...
— The Masters and their Music - A series of illustrative programs with biographical, - esthetical, and critical annotations • W. S. B. Mathews
... making good butter is a very simple one. To keep the cream in a perfectly pure, cool atmosphere, to churn while it is yet sweet, to work out the buttermilk thoroughly, and to add salt with such discretion as not to ruin the fine, delicate flavor of the fresh cream,—all this is quite simple, so simple that one wonders at thousands and millions of pounds of butter yearly manufactured which are merely a hobgoblin-bewitchment of cream into foul and ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... last I thought I would fill up a little by drinking a glass of water; having read somewhere that this was a good plan to follow in a case like the present. I did not feel thirsty, but only hungry; so had much ado to get down the water; for it tasted warm; and the tumbler had an ugly flavor; the negro had been drinking some spirits out of ...
— Redburn. His First Voyage • Herman Melville
... whirling wave splashing against the side of the rock, and the postage stamp was gone. More than that—for one instant the trout remained visible, stationary and expectant! Whether it was the instinct of sport, or whether the fish had detected a new, subtle, and original flavor in the gum and paper, Leonidas never knew. Alas! he had not another stamp; he was obliged to leave the fish, but carried a brilliant idea away with him. Ever since then he had cherished it—and another extra stamp in his pocket. And now, with this strong but ...
— Openings in the Old Trail • Bret Harte
... the sun that was crawling into view they were bound for Halifax, but to be going anywhere was an infinite relief, and to be traveling with a man whose comrade he had shot and probably killed only a few hours earlier, imparted a piquant flavor to the journey. This astonishing person who called himself Governor might, for all he knew, be hurrying him to some lonely place to murder him, but if this was his plan he was most agreeable about it. He had taken off the mackinaw ...
— Blacksheep! Blacksheep! • Meredith Nicholson
... fortunate thing in itself. Only those who have endured real thirst can tell how hard it is to refrain from drinking deeply when water is ultimately obtained; but the mixture of milk and eggs had already soothed her parched mouth and palate, and she quickly detected an unpleasantly salt flavor in the ...
— The Stowaway Girl • Louis Tracy
... burn, and it is sometimes used by the natives for fuel, after it is dried by the sun, for which purpose it is torn up and spread over the rocks. The perfume of the smoke is truly delicious, which accounts for the excellent flavor of the salmon which the Doctor had given me for lunch. Nothing, indeed, could exceed the delicacy ...
— The Atlantic Monthly, Volume 20, No. 117, July, 1867. • Various
... 8th of July, 1843, Washington Allston died. Twenty-one years have since gone by; and already his name has a fine flavor of the past added to ...
— The Atlantic Monthly, Volume 15, No. 88, February, 1865 • Various
... No more flavor than a frozen pear. If she had one distinguishing peculiarity, good or bad, I believe I should like her better. But I'm ...
— Men, Women, and Ghosts • Elizabeth Stuart Phelps
... dominions. From the hours of twelve to three, dinners a la carte are served at the Weisser Wolf. For two and half florins W.W., I get an excellent dinner with a bottle of Offener wine. The wine of Offen resembles much that of Bordeaux in its quality and flavor. The tariff however of the dinners and wines varies daily a few kreutzers, in consequence of the eternal fluctuation of the W.W., so that every morning a fresh tariff is affixed to the wainscot of the saloon where the dinners are served. Supper, ...
— After Waterloo: Reminiscences of European Travel 1815-1819 • Major W. E Frye
... speak in earnest, I believe it adds a charm To spice the good a trifle with a little dust of harm,— For I find an extra flavor in Memory's mellow wine That makes me drink the deeper to that old ...
— The Complete Works • James Whitcomb Riley
... European mountain-ash—which in beauty, dimensions, and healthfulness of growth is superior to our own [Footnote: In the Northern Tyrol mountain-ashes fifteen inches in diameter are not uncommon. The berries are distilled with grain to flavor the spirit.]—the horse-chestnut, and the abele, or silver poplar, are valuable additions to the ornamental trees of North America. The Swiss arve or zirbelkiefer, Pinus cembra, which yields a well-flavored edible seed and furnishes excellent wood for carving, the umbrella-pine, [Footnote: ...
— The Earth as Modified by Human Action • George P. Marsh
... Agatha Sprowl until neither he nor the shameless beauty knew whether they were standing on their heads or their heels. To be in love was a new sensation to Agatha Sprowl; to believe himself in love was nothing new to Coursay, but the flavor never palled. ...
— A Young Man in a Hurry - and Other Short Stories • Robert W. Chambers
... of the new language, his utterance may seem foreign. The Germans speak at a much lower pitch than Americans, and their tongue, even when grammatically spoken by the latter, is apt to have a sort of foreign flavor. It slightly disturbs the listener, who is not accustomed to hear his mother-tongue transposed into another ...
— Voice Production in Singing and Speaking - Based on Scientific Principles (Fourth Edition, Revised and Enlarged) • Wesley Mills
... like those raised for the master's family, but they were considered a wholesome and nutritious food for the slaves. Cabbage and yams, a large sweet potato, coarser than the kind generally used by the whites and not so delicate in flavor, were also raised for the servants in liberal quantities. No hay was raised, but the leaves of the corn, stripped from the stalks while yet green, cured and bound in bundles, were used as a substitute ...
— Thirty Years a Slave • Louis Hughes
... with unparalleled bravery. "I prefer to rush upon my fate. Life has no longer any flavor for me until I hear what the old ...
— Rossmoyne • Unknown
... His face is worn and pale, and the wrinkled hand, though it only holds a little cigarette, will sometimes tremble as it moves. The Christmas dinner is pushed away untasted. Chateau-Margaux has lost its flavor, and silver and crystal do not bring appetite now. Even the glowing sunshine, which plate-glass and silk damask cannot keep out, is unheeded. He gazes wearily at the magnificent furniture, and smokes. He has talked ...
— Trifles for the Christmas Holidays • H. S. Armstrong
... begged M. Folgat to visit his domain, and, with all the enthusiasm of the land-owner, he praised the flavor of his duchess pears, the bright colors of his dahlias, the new arrangements in his poultry-yard, which was full of rabbit-houses, and the beauty of his pond, with its ducks of all colors and ...
— Within an Inch of His Life • Emile Gaboriau
... But the butterfly summer maiden had flitted and, as is his wont, the summer man had flitted after her, so the passengers who alighted from the two coaches that, with the freight car, made up the Orham Branch train, were few in number and homely in flavor. There was a very stout lady with a canvas extension case and an umbrella in one hand and a bulging shawl-strap and a pasteboard box in the other, who panted and wheezed like the locomotive itself and who asked the brakeman, "What on airth ...
— Cap'n Eri • Joseph Crosby Lincoln
... quadrupeds the inhabitants held in great veneration and terror. Even the rat and dog were introduced by Europeans; and the rat is at present the principal species of game. A good many parrots, parroquets, wild ducks, pigeons of large size and fine flavor, inhabit the forests; and poultry are found to thrive very well, though not yet reared to any great extent. Indeed, if we except their prisoners of war, (for the New Zealanders were cannibals,) almost the only ...
— The World of Waters - A Peaceful Progress o'er the Unpathed Sea • Mrs. David Osborne
... weak for this to go on any longer," she said to herself. "I shall leave St. Benet's at the end of the present term. What is the winning of a tripos to me? What do I want with honors and distinctions? Everything is barren to me. My life has no flavor in it. I loved Annabel, and she is gone. Without meaning it, I broke Annabel's heart. Without meaning it, I caused my darling's death, and now my own heart is broken, for I love Geoffrey— I love him, and I can never, under any circumstances, ...
— A Sweet Girl Graduate • Mrs. L.T. Meade
... thoroughly examined. The symbolism of the dream tells us that such obstacles correspond to conflicts of the will. What kind of inner resistance may it be that checks the wanderer at every step on his way to happy love? We suspect that the examinations have an ethical flavor. This appears to some extent in the right-left symbolism; then in the experience at the mill, which we have not yet studied, where the wanderer has to pass over a very narrow plank, the ethical symbolism of which will be ...
— Hidden Symbolism of Alchemy and the Occult Arts • Herbert Silberer
... the "facts," ripped the official Air Force conclusions to shreds, and presented his own analysis. He threw in a varied assortment of technical facts that gave the article a distinct, authoritative flavor. This, combined with the fact that True had the name for printing the truth, hit the reading public like an 8-inch howitzer. Hours after it appeared in subscribers' mailboxes and on the newsstands, radio and TV commentators and newspapers were giving ...
— The Report on Unidentified Flying Objects • Edward Ruppelt
... and sure enough, that night a magnificent spread was laid with the octopus served as the principal dish. It was sometime before Paul could be persuaded to taste it, and then he found it to be the most delightful fish he had ever eaten—delicate of flavor and flesh of a slightly viscous nature. The native fishermen look upon them as a rare luxury and always have a ...
— The Story of Paul Boyton - Voyages on All the Great Rivers of the World • Paul Boyton
... the throne for twenty-five years; and during that period, like a rich wine in the wood, monarchy had mellowed within him, permeating his system with its mild and slightly dry flavor; it had become as it were a habit, and he carried it quite naturally, almost unconsciously, though with just a suspicion of weight, much as a scholar carries his learning or a ...
— King John of Jingalo - The Story of a Monarch in Difficulties • Laurence Housman
... They used to go ashore and, in spite of their ridiculously short legs, make most respectably long journeys through the woods to some other stream, pretending, I suppose, that the fish over there had a different flavor. Sometimes, too, when they came upon a patch of smooth, mossy ground, they would have a wild romp, as if they had just been let out of school—a sort of game of tag, in which the father and mother played just as hard as the youngsters. Or they would ...
— Children of the Wild • Charles G. D. Roberts
... him eagerly, following this plain lead; and presently they were seated on the pile of driftwood, while he told her about the native trout and the rainbow and the California, of little brooks far up among the mountains where the trout were small but of a delicious flavor, of the time for flies and the time for worms, of famous catches he had made, of the way the Indians fished before the white man showed them patent rods and reels. By slow degrees Pete's iron features softened, and he smiled at her, not with his lips, but with his eyes, which were the blackest, ...
— The Heart of Thunder Mountain • Edfrid A. Bingham
... can be attained by wrapping the steak in the leaves and letting it lay a slightly longer time. The best of it is that meat treated in this manner is not injured in the slightest. In fact it seems to gain in flavor from the treatment. But there is Chris waving to us. Keep quiet about the pawpaws. I want to hear ...
— The Boy Chums in the Forest - or Hunting for Plume Birds in the Florida Everglades • Wilmer M. Ely
... town, and the brigades were stationed along the mountain passes. Here, in the enjoyment of lovely weather, pleasant associations, a bountiful supply of lamb and honey, and untold quantities of grapes of delicious flavor, the corps remained several days, and the men even flattered themselves that in the enjoyment of these luxuries they were to pass the winter. But, as usual with bright anticipations, these were suddenly dispelled by the order to march, on the morning of the ...
— Three Years in the Sixth Corps • George T. Stevens |
