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Dessert   Listen
noun
Dessert  n.  A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner. ""An 't please your honor," quoth the peasant, "This same dessert is not so pleasant.""
Dessert spoon, a spoon used in eating dessert; a spoon intermediate in size between a teaspoon and a tablespoon.
Dessert-spoonful, n., pl. Dessert-spoonfuls, as much as a dessert spoon will hold, usually reckoned at about two and a half fluid drams.






Collaborative International Dictionary of English 0.48








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"Dessert" Quotes from Famous Books



... wine that father made me drink only seemed to make my thoughts spin faster, wondering what could be going on since by father's manner, and the message he had given Perez I felt sure it must be something unusual. When dessert had been put on, and Lee had gone out, leaving us alone there opposite each other, I thought, "Now ...
— The Other Side of the Door • Lucia Chamberlain

... upstairs and jumped up and licked my face as if he'd been away for a hundred million years. Later mommy called me down for supper, and she wasn't crying any more, and she and daddy didn't say anything about what they had said to the doctor. Mommy made me a special surprise for dessert, some ice cream with chocolate syrup on top, and after supper we all went for a walk, even though it was cold outside and snowing again. Then daddy said well, I think things will be all right, and mommy said I hope so, but I could tell that she didn't really think so, and she was ...
— My Friend Bobby • Alan Edward Nourse

... delight to go and pass a short time every fortnight in that happy household. She would kiss the pretty child, already in its cradle and asleep for the night when she arrived; she would dine at racing speed; at dessert she would send for a carriage and would hasten away like a tardy schoolboy. But in the last years of her father's life she could not even obtain permission to dine out: the old man would no longer sanction such a long absence and kept her almost constantly beside him, repeating ...
— Germinie Lacerteux • Edmond and Jules de Goncourt

... been expressed, stimulated the appetite, which without them needed no such spur. The lady, who ate but sparingly herself, possessed herself with patience until Jonathan's hunger had been appeased. When, however, she beheld that he weakened in his attacks upon the dessert of sweets with which the banquet was concluded, she addressed him upon the business which was evidently ...
— The Ruby of Kishmoor • Howard Pyle

... her principles were impregnable. He mustn't doubt that. She would rather seek a moist death in the waves than.... and so forth. Although she made this solemn proclamation over the dessert, the consequence of it all was an intimate visit to Niebeldingk's dwelling which came to a bitter sweet end at three o'clock in the morning with gentle tears concerning the wickedness of men in general and ...
— The Indian Lily and Other Stories • Hermann Sudermann

... had acquired the habit) carelessly invented a Square-Meal Tablet, which was no bigger than your little finger-nail but contained, in condensed form, the equal of a bowl of soup, a portion of fried fish, a roast, a salad and a dessert, all of which gave the same nourishment as ...
— The Magic of Oz • L. Frank Baum

... instead of beginning about business, asked if he would taste two dishes of his cooking, went into the kitchen, and came back, a "soupe au fromage" in one hand, and macaroni in the other. De Vendome found the soup so good that he asked Alberoni to take some with him at his own table. At dessert Alberoni introduced his business, and profiting by the good humor of Vendome, he twisted ...
— The Conspirators - The Chevalier d'Harmental • Alexandre Dumas (Pere)

... have been beneath him in his new position, appeared at the door from time to time and evinced his gratitude to D'Artagnan by the quality of the wine he directed to be served. Therefore, when, at dessert, upon a sign from D'Artagnan, Porthos had sent away his servants and the two ...
— Twenty Years After • Alexandre Dumas, Pere

... spoons, about the size of the dessert spoon of America, are found in most dwellings. They are usually without ornament, and are ...
— The Bontoc Igorot • Albert Ernest Jenks

... University of Cambridge Eng., a room into which the fellows, and others in authority withdraw after dinner, for wine, dessert, and conversation.—Webster. ...
— A Collection of College Words and Customs • Benjamin Homer Hall

... bulk have more sentiment than comprehension. Immediately after the little silence that follows on the ceremony there entered the native officer who had played for the Lushkar team. He could not, of course, eat with the mess, but he came in at dessert, all six feet of him, with the blue and silver turban atop, and the big black boots below. The mess rose joyously as he thrust forward the hilt of his sabre in token of fealty for the colonel of the White Hussars to touch, and dropped into a vacant chair ...
— This is "Part II" of Soldiers Three, we don't have "Part I" • Rudyard Kipling

... whilst Pecuchet, taking innumerable steps, with his frock-coat flapping at his heels, seemed to slip along on rollers. In the same way, their peculiar tastes were in harmony. Bouvard smoked his pipe, loved cheese, regularly took his half-glass of brandy. Pecuchet snuffed, at dessert ate only preserves, and soaked a piece of sugar in his coffee. One was self-confident, flighty, generous; the other prudent, ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert

... formal complaint to Henry II. against their abbot for taking away three of the thirteen dishes they used to have at dinner. The monks of Canterbury were still more luxurious, for they had at least seventeen dishes every day besides a dessert; and these dishes were dressed with spices and sauces which excited the appetite as well as pleased the taste. And of course the festive season of Christmas was an occasion of special indulgence. Sometimes serious excesses were followed by severe discipline, administered ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson

... jugglers and tumblers, whose marvellous feats of strength and dexterity I shall describe in another place; at other times there was dancing, accompanied by singing and music.... The more solid food was followed by pastry, sweetmeats, and a magnificent dessert of fruit. The only beverage drank was chocolate, of which about fifty jars were provided; it was taken with a spoon, finely wrought of gold or shell, from a goblet of the same material. Having finished his dinner, the ...
— Houses and House-Life of the American Aborigines • Lewis H. Morgan

... at short notice. It will not be the kind of dinner I should like to put before him; but times are changed with us—sadly changed! I hope he will not miss the plate, Lawrence; and as for wine and dessert——" ...
— Name and Fame - A Novel • Adeline Sergeant

... poetry. The old English plate was a square piece of wood, which indeed is not quite obsolete at the present hour. The improvement upon this primitive plate was a circular platter, with a raised edge; but there were also thin, circular, flat plates of beech-wood in use for the dessert or confection, and they were gilt and painted upon one side, and inscribed with pious, or instructive, or amorous mottoes, suited to the taste of the society in which they were produced. Such circular ...
— A Walk from London to Fulham • Thomas Crofton Croker

... the dinner came to a conclusion, as regarded the eating part; the cloth was withdrawn; a dessert of fruits, fresh and dried, pines, hothouse grapes, and all candied conserves of the Indies, was put on the long extent of polished mahogany. There was a tuning up of musicians, an interrogative drawing of fiddle-bows, ...
— Doctor Grimshawe's Secret - A Romance • Nathaniel Hawthorne

... his fault if the dinner itself was to a certain extent a delusion, and if the guests got something that tasted pretty much the same whatever dish they ordered; nor was it his fault if a general flavor of rose in all the dessert dishes suggested that they hid passed through the barber's saloon on ...
— The Gilded Age, Complete • Mark Twain and Charles Dudley Warner

... to a bailiff reminds me of my father's illustration, one evening at dessert, of the difference between a farmer selling his produce personally, or doing so through the medium of a bailiff. Taking three wine-glasses—No. 1 representing the farmer, No. 2 the bailiff, and No. 3 the purchaser—he filled No. 1 with port and poured the contents into ...
— Grain and Chaff from an English Manor • Arthur H. Savory

... see! Well, you might do worse things. However, you must obey! Yes, you have to obey," Esther repeated. "Don't you go to Miss Mina any more, either, when she fixes the dessert?" ...
— Cornelli • Johanna Spyri

... novels, I instead quote what Robert Louis Stevenson wrote about The Vicomte de Bragelonne: "My acquaintance with the VICOMTE began, somewhat indirectly, in the year of grace 1863, when I had the advantage of studying certain illustrated dessert plates in a hotel at Nice. The name of d'Artagnan in the legends I already saluted like an old friend, for I had met it the year before in a work of Miss Yonge's. My first perusal was in one of those pirated editions that ...
— Dumas Commentary • John Bursey

... she went to the kitchen to bring in the dessert. It was dried apricot pie, and very tasty, I ...
— Junior Achievement • William Lee

... not very hungry," responded the ingenious Giovanelli. "He will have to take me first; you will serve for dessert!" ...
— Daisy Miller • Henry James

... When the dessert was brought on, a little paper box was placed, by the servant, beside Guy's plate. His name was written upon it in the well-known handwriting ...
— Jessie Carlton - The Story of a Girl who Fought with Little Impulse, the - Wizard, and Conquered Him • Francis Forrester

... only had some dessert," spoke Mr. Henderson in a joking tone, "we wouldn't want much more. But I suppose dessert is out of ...
— Under the Ocean to the South Pole - The Strange Cruise of the Submarine Wonder • Roy Rockwood

... beheld the young fellow lost in thought, seated at the head of his table, amidst melting ices, and cut pine-apples, and bottles full and empty, and cigar-ashes scattered on fruit, and the ruins of a dessert which ...
— The History of Pendennis, Vol. 2 - His Fortunes and Misfortunes, His Friends and His Greatest Enemy • William Makepeace Thackeray

... circumstances as Kate, or sleeping, la belle toile, on a declivity of the Andes, I have known (or heard circumstantially reported) the cases of many ladies besides Kate, who were in precisely the same critical danger of perishing for want of a little brandy. A dessert spoonful or two would have saved them. Avaunt! you wicked 'Temperance' medallist! repent as fast as ever you can, or, perhaps the next time we hear of you, anasarca and hydro- thorax will be running after you to punish your shocking excesses in water. Seriously, the case is one of constant recurrence, ...
— Narrative And Miscellaneous Papers • Thomas De Quincey

... his person and air; for though there were three other Spanish habits there, he was called The stately Spaniard by one, The handsome Spaniard by another, in our hearing, as he passed with us to the dessert, where we drank each of us a glass of Champaign, and eat a few sweetmeats, with a crowd about us; but we appeared not to know one another: while several odd appearances, as one Indian Prince, one Chinese Mandarin, ...
— Pamela (Vol. II.) • Samuel Richardson

... once invited to dine with Oken, the famous German naturalist. To his surprise, they had neither meats nor dessert, but only baked potatoes. Oken was too great a man to apologize for their simple fare. His wife explained, however, that her husband's income was very small, and that they preferred to live simply in order that ...
— Pushing to the Front • Orison Swett Marden

... in the long field and look forward to establishing their manhood among the salmon and the grouse. So far as he had thought of Priscilla at all he had placed her in the background, a trim, unobtrusive maiden, who came down to dessert after dinner and was kept under proper control at other times by a governess. It shocked him a little to see a girl in a tousled blue cotton frock, with a green stain on the front of it, with a tangle ...
— Priscilla's Spies 1912 • George A. Birmingham

... on to cook in water, with four or five potatoes, according to the quantity desired. When these are tender, pass them through the tammy and return them to the soup. Chop up the chervil, adding to it half a dessert-spoonful of cornflour. Quarter of an hour before serving, put in the chervil, but take the cover off the pot, so that it remains a good green color. Pepper and salt to be ...
— The Belgian Cookbook • various various

... did not like Howard's wife, but she was not afraid of him. He respected her for that. He took good care to see that the Frenchwoman was found, and at dinner, the only meal he took with the family, he would now and then send for the governess and Lily to come in for dessert. That, of course, was later on, when the child was nearly ten. Then would follow a three-cornered conversation in rapid French, Howard and Anthony and Lily, with Mademoiselle joining in timidly, and with Grace, at the side of ...
— A Poor Wise Man • Mary Roberts Rinehart

... the table; the pipe of tobacco which the minister had given him as a sort of dessert was lying broken on the hearth. There was a despairing look on his face. It was the look that one might expect to see in a hunted animal at bay. Near him stood the old man, who seemed to be the incarnation of mournful perplexity, his wife, who was no less disturbed, and the ...
— Chasing an Iron Horse - Or, A Boy's Adventures in the Civil War • Edward Robins

... Therese to Camille, and the former painter restrained a smile. He completed his phrase by a broad voluptuous gesture, which the young woman followed with her eyes. They were at dessert, and Madame Raquin had just run downstairs ...
— Therese Raquin • Emile Zola

... sides of a long table ranged according to the rank of those assembled at it, were beginning dessert, and consequently had reached the gayest moment of the repast. Moreover, the hall was so large that the lamps and candles which lighted it, multiplied as they were, left in the most favourable half-light both sides of the apartment, in which fifteen or twenty servants were ...
— CELEBRATED CRIMES, COMPLETE - MARY STUART—1587 • ALEXANDRE DUMAS, PERE

... Rev. Mrs. E. Prentiss was a resort to her handkerchief, and suppression of tears on finding none in her pocket. Blunder 8th. Iauch's biscuit glace stuffed with hideous orange-peel. Delight 1st, delicious dessert of farina smothered in custard and dear to the heart of Dr. V——. Blunder 9th. No hot milk for the coffee, delay in scalding it, and at last serving it in a huge cracked pitcher. Blunder 10th. Bananas, grapes, apples, and oranges forgotten ...
— The Life and Letters of Elizabeth Prentiss • George L. Prentiss

... less nourishing, but contains more sugar. Lastly, when perfectly ripe, it develops an acrid principle, both wholesome and palatable. The fig banana is a favorite species, and forms a universal dessert in the ripe state with the Creoles. A frequent reference is made to it in these notes because of its importance. The enormous productiveness of the plant and its nutritious character assure to the humble classes an abundant subsistence. People may go freely into the wild lands and find edible ...
— Due South or Cuba Past and Present • Maturin M. Ballou

... dined with papa it was always a 'gentlemen's' party, and only mamma dined with them. We used to see the visitors at dessert only. I remember Mr. Gillott as always being very cheery in manner, with a kind smile; and few words. As children, when we went to dancing parties at his house, he would come during the evening, with a few ...
— Personal Recollections of Birmingham and Birmingham Men • E. Edwards

... been lord. "How are we worse off now?" says the gallant old fellow to his sons. "When I was rich, we lived on smoked bacon and cabbages, with perhaps a pullet or a kid if a friend dropped in; our dessert of split figs and raisins grown upon the farm. Well, we have just the same to-day. What matter that they called me 'owner' then, that a stranger is called owner now? There is no such thing as 'owner.' This man turned us out, someone else may turn him out to-morrow; ...
— Horace • William Tuckwell

... ruminations of Cyrus Worthington at his own garden-party, and he pursued them at favoured moments—with his glass of port at dessert, with his last cigar, with his whisky night-cap. In the city next day he rallied Thomas Welbore, who betrayed unlimited relish for the diversion; and within a few days more he left a card in Charles Street and took a late train to Walton-on-Thames. Asked in due course to dinner, he handed Sanchia ...
— Rest Harrow - A Comedy of Resolution • Maurice Hewlett

... There had been gardens around the houses of Givenchy once, before the place had been made into a desert of rubble and brickdust. And, somehow, life had survived in those bruised and battered gardens, and the delicious mess of gooseberries that we had for dessert stood as ...
— A Minstrel In France • Harry Lauder

... At dessert, when the servant was no longer present, Morange, excited by his good meal, became expansive. Glancing at his wife he winked towards their ...
— Fruitfulness - Fecondite • Emile Zola

... While the dessert was serving, a note was brought to Henrietta, which a servant was waiting in great ...
— Cecilia vol. 3 - Memoirs of an Heiress • Frances (Fanny) Burney (Madame d'Arblay)

... excellent work, "Three Courses and a Dessert," was published at a time when the rage for comic stories was not so great as it since has been, and Messrs. Clark and Cruikshank only sold their hundreds where Messrs. Dickens and Phiz dispose of their thousands. But if our recommendation can in any way influence the reader, we would enjoin him ...
— George Cruikshank • William Makepeace Thackeray

... furnished at a dinner given in honour of Balzac by Henri de Latouche, who had not then broken with him. At dessert, the host sketched the plan of a novel he intended to write, and Balzac, who had been drinking champagne, warmly applauded; "The thing," he said, "is capital. Even summarily related, it is charming. What will it be when the talent, style, and wit of the author ...
— Balzac • Frederick Lawton

... When the dessert was finished, she quickly excused herself, and I removed Toddie to a secluded corner, and favoured him with a lecture which caused him to howl pitifully, and compelled me to caress him and undo all the good I ...
— The World's Greatest Books, Volume V. • Arthur Mee and J.A. Hammerton, Eds.

... At dessert du Bousquier was still the topic of conversation, having given rise to various little jokes which the wine rendered sparkling. Following the example of the recorder, each guest capped his neighbor's joke with another: Du Bousquier was a father, but not a ...
— An Old Maid • Honore de Balzac

... after the removal of the first cloth; that is to say, between the meats and the dessert. One servant goes round and places before each guest a proper- shaped glass; another follows and fills them, and they are immediately drunk. Sometimes this is done twice in succession. The bottle does not again make its appearance, and ...
— The Laws of Etiquette • A Gentleman

... with the diploma of the Academy of Denmark. He was nominated a Chevalier of the Legion of Honour in France, George IV. giving him permission to wear the cross of the order. Charles X. further presented the painter with a grand French clock nearly two feet high, and a dessert service of Sevres porcelain, which Sir Thomas bequeathed to the Royal Academy. From the Emperor of Russia he received a superb diamond ring of great value; from the King of Prussia a ring with his Majesty's ...
— Art in England - Notes and Studies • Dutton Cook

... well. Add 1 lb. lentils, 1/2 lb. onions, small carrot, piece of turnip, and a stick or two of celery, all chopped small, also a teacupful tomatoes. Boil slowly for two hours, pass through a sieve and return to soup pot. Melt a dessert-spoonful butter and stir slowly into it twice as much flour, add gradually a gill of milk. When quite smooth add to soup and ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill

... manage it. He was interested in what, he knew, was going to happen. Yes, undoubtedly he looked forward to more intimate converse with this beautiful young princess, but it was rather as one anticipates partaking of a favorite dessert. Jurgen felt that a liaison arranged for in this spirit was neither ...
— Jurgen - A Comedy of Justice • James Branch Cabell

... them in fluent French with a strong accent, his own opinion. (He had had eight excellent courses; Yquem with his fish, the best Chambertin during the dinner, and a glass of wonderful champagne with his dessert.) He spoke as follows, with a ...
— The Path to Rome • Hilaire Belloc

... was equally positive about his own position, relationships frequently grew so strained that Peggy would rise from the table half-way through the meal, and stalk majestically out of the saloon. She invariably repented her hastiness by the time she reached the deck, for dessert was the part of the meal which she most enjoyed, so that when the major followed ten minutes later on, bearing a plate of carefully selected fruit as a peace-offering, he was sure ...
— More About Peggy • Mrs G. de Horne Vaizey

... you going to tell me yours?" Nan managed to whisper to her brother when the dessert ...
— The Bobbsey Twins in a Great City • Laura Lee Hope

... Philosophy. About half-past nine I go to Mr. Perkins's school and study Greek till twelve, when, the school being dismissed, I recite, go home, and practise again till dinner, at two. Sometimes, if the conversation is very agreeable, I lounge for half an hour over the dessert, though rarely so lavish of time. Then, when I can, I read two hours in Italian, but I am often interrupted. At six, I walk, or take a drive. Before going to bed, I play or sing, for half an hour or ...
— Memoirs of Margaret Fuller Ossoli, Vol. I • Margaret Fuller Ossoli

... The dessert was now on the table—a floating island flanked by two plates of cheese and two of fruit. The floating island was a great success. Mes-Bottes ate all the cheese and called for more bread. And then as some of the custard was left in the dish, he pulled it toward him and ate it as ...
— L'Assommoir • Emile Zola

... shrubs that adorn our villas, and gladden the prospect from our cottage-windows, are the produce of his industry. But for him, many fruits, and vegetables, and roots, and berries, that garnish your table at dinner and dessert, you might never have tasted. But for him these delicacies might never have reached your lips. A good word, then, for ...
— The Plant Hunters - Adventures Among the Himalaya Mountains • Mayne Reid

... can he say? He looks up and shakes his head some more. He can hardly see. And when the banquet talking begins he falls asleep and Pitzela has to hold him up from falling out of the chair. And when the food is done and the dessert comes Pitzela leans over and says to his son: 'Listen. I got a treat for you. Here.' And he reaches into his pocket and brings out a handful of hickory nuts. 'Crack them with your teeth,' he says, 'like your ...
— A Thousand and One Afternoons in Chicago • Ben Hecht

... cheery dining room at the school he had left the day before. Dinner would be nearly over by now. The fellows were having dessert, or, probably, were filing out into the corridors, the younger chaps to go to the study hall and the older ones—the lordly seniors, of whom he had been one—on the way to their rooms. The picture of his own cheerful, gay room in the senior corridor was before ...
— The Portygee • Joseph Crosby Lincoln

... which Uncle Dick said were a kind of perch, and very delicious they were, especially with the addition of a little pepper, of which, after the first taste, our visitor showed himself to be very fond; and taken altogether, we made a most delicious repast, without thinking of the dessert ...
— Nat the Naturalist - A Boy's Adventures in the Eastern Seas • G. Manville Fenn

... out of the convent," said he. "She has lived always in the provinces and has never had the honour of tasting such admirable forms of dessert as Monsieur ...
— Margarita's Soul - The Romantic Recollections of a Man of Fifty • Ingraham Lovell

... For dessert they had "Silver Fox Slump," an invention of Roy's made with chocolate, honey and, I think, horse-radish. It has to be stirred thoroughly. Pee-wee declared that it was such a table d'hote dinner as he had never before tasted. He was always partial to the scout style of cooking and he added, ...
— Tom Slade at Temple Camp • Percy K. Fitzhugh

... of labour, I decided to try the effect of gilding. In order to give the proposal a fair trial I gilt the following articles: half a dozen table spoons and forks, a dozen dessert forks and spoons, and a dozen tea spoons. These were all common electroplated ware. They were weighed before and after gilding, and it was with difficulty that the increase of weight was detected, even though a fine bullion balance ...
— On Laboratory Arts • Richard Threlfall

... somethin' fierce; but Robbie don't seem to notice it. The roast lamb hadn't had the red cooked out of it; but Robbie only asks what kind of meat it is and remarks that it tastes queer. She has a reg'lar fit, though, because the dessert is peach ice-cream ...
— On With Torchy • Sewell Ford

... unwonted liberality upon this occasion. The dinner was a ponderous banquet, and the dessert a noble display of nuts and oranges, figs and almonds and raisins, flanked by two old-fashioned decanters of port and sherry; and both the bailiff and his host did ample justice to the feast. It was a long dreary afternoon of eating and drinking; and Ellen was not sorry to get ...
— Fenton's Quest • M. E. Braddon

... off the drawings, and one day, when his master was better than usual, and when he was at leisure, eating a dessert of Francisco's grapes, he entered respectfully, with his little portfolio under his arm, and begged permission to show his master a few drawings done by the gardener's son, whose ...
— The Parent's Assistant • Maria Edgeworth

... dining-room, where the cuisine was in every respect in the German manner. When the dessert appeared, the prince rose with a creaming glass of champagne in his hand, and proposed the health of the sultan, acknowledged by the pasha; and then, after a short pause, the health of Czar Nicolay Paulovitch, acknowledged by Baron Lieven; then came the health of other crowned heads. ...
— Servia, Youngest Member of the European Family • Andrew Archibald Paton

... is not an easy matter to take away his appetite. As usual, I did most of the talking; and that was with our landlady, who, hearing I was a son of her much-esteemed and constant customer, Major Littlepage, presented herself with the dessert and cheese, and did me the honour to commence a discourse. Her name was Light; and light was she certain to cast on everything she discussed; that is to say, innkeeper's light; which partakes somewhat of the darkness that is so apt to overshadow no small portion ...
— Satanstoe • James Fenimore Cooper

... Desire deziri. Desist cxesi, cxesigi. Desk skribtablo. Desolate ruinigi. Despair malesperi. Despatch ekspedi. Desperate furioza. Despicable malnobla. Despise malestimi. Despond malesperi. Despot tirano. Despotism tiraneco. Dessert deserto. Destine, for difini (por). Destiny sorto. Destitute malricxega. Destroy detrui. Destruction detruo. Detach apartigi. Detachment (milit.) tacxmento. Detail detalo. Details (minutes) detaleto. Detain malhelpi, deteni. Detect eltrovi. Deter ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes

... the back yard." Ralphie said, "Yeah, Dad." Aunt Lucille put down her knife and fork and murmured something to her husband. Joe cleared his throat and said Lucille was rapidly becoming a vegetarian and he guessed she was going into the living room for a while. "She'll be back for dessert, of course," he said, his ...
— The First One • Herbert D. Kastle

... The dessert brought with it but little addition to the animation of the party, and it was a relief to all, when, after a toast proposed by the General, to the "Ladies of America," Mrs. D'Egville made ...
— The Canadian Brothers - or The Prophecy Fulfilled • John Richardson

... salad," I said, setting it down with a slam. "Stewed prunes and boiled rice for dessert. If those cans taste as they smell, you'd better keep the basket to fall back on. Where'd you get THAT?" Mr. Dick looked at me over the bottle and winked. "In the next room," he said, "iced to the proper temperature, paid for by somebody else, ...
— Where There's A Will • Mary Roberts Rinehart

... "we hear the story first and reserve your catalogue as a climax, like the dessert ...
— The Flaw in the Sapphire • Charles M. Snyder

... the earth between the various consumers, great and little, all of whom play their part in this world. If it is good that the blackbird should flute and rejoice in the burgeoning of the spring, then it is no bad thing that acorns should be worm-eaten. In the acorn the dessert of the blackbird is prepared; the Balaninus, the tasty mouthful that puts flesh upon his flanks ...
— Social Life in the Insect World • J. H. Fabre

... way. In every grate in the kingdom the coal fire is laid in precisely the same way. There is not a salesman in any shop on Piccadilly who does not, in the season, wear a long-tail coat. Everywhere they say a second grace at dinner—not at the end—but before the dessert, because two hundred years ago they dared not wait longer lest the parson be under the table: the grace is said to-day before dessert! I tried three months to persuade my "Boots" to leave off blacking ...
— The Life and Letters of Walter H. Page, Volume I • Burton J. Hendrick

... at eight they were drinking iced punch. Every one is familiar with the bill of fare of such a banquet. By nine o'clock they were talking as people talk after forty-two bottles of various wines, drunk by fourteen persons. Dessert was on the table, the odious dessert of the month of April. Of all the party, the only one affected by the heady atmosphere was Cydalise, who was humming a tune. None of the party, with the exception of the poor country girl, had lost their reason; the drinkers and the women were ...
— Poor Relations • Honore de Balzac

... Garth. "I am immensely grateful. I have often been reminded of a silly game we used to play at Overdene, at dessert, when we were a specially gay party. Do you know the old Duchess of Meldrum? Or anyway, you may have heard of her? Ah, yes, of course, Sir Deryck knows her. She called him in once to her macaw. She ...
— The Rosary • Florence L. Barclay

... occasion, and so we did; even got out the old Madeira, and told the usual story about the number of times it had been round the Cape. The bagman took everything that came his way, and held his tongue about it, which was rather damping. At last, when it came to dessert and the Madeira, Carew, one of our fellows, couldn't stand it any longer—after all, it is aggravating if a man won't praise your best wine, no matter how little you care about his opinion, and the bagman was ...
— All on the Irish Shore - Irish Sketches • E. Somerville and Martin Ross

... canoes. The "meat" that the Brazil nut contains consists of a white substance of the same nature as that of the common almond, and which is good to eat when fresh, but which, by reason of its very oily nature, soon gets rancid. Besides its use as an article of dessert, a bland oil, used by watchmakers and artists, is obtained from the nut by pressure. Brazil nuts form a considerable article of export from the port of Para, whence they are sometimes ...
— Scientific American Supplement, No. 598, June 18, 1887 • Various

... had showed the magician the house, he was ready to go, when somebody knocked at the door, which he immediately opened; and the magician came in loaded with wine, and all sorts of fruits, which he brought for a dessert. ...
— The Arabian Nights - Their Best-known Tales • Unknown

... brae, as the old folk say. I'm handling this affair as a business proposition, so don't be feared, Mem. If there are enemies seeking you, there's friends on the road too.... Now, you'll have had your dinner, but you'd maybe like a little dessert." ...
— Huntingtower • John Buchan

... and hath ever done so, that the common custom amongst us, which will have the chaplain to rise and withdraw when dessert is served, must be a ...
— The Maidens' Lodge - None of Self and All of Thee, (In the Reign of Queen Anne) • Emily Sarah Holt

... ling, and rearwards was the wood with all manner of shrubs and diversity of forest trees, amongst which I noticed elm, oak, and cedar, and a complete undergrowth of bilberry and other berries, which we could pluck and eat at any hour of the day, and diversify such dessert with wild strawberries and raspberries by a little search. The whole scene from The Rocks was one of peace and tranquil prosperity, and one's heart was always warming towards the kindly people, whose friendship we had quickly gained. During our stay ...
— Lines in Pleasant Places - Being the Aftermath of an Old Angler • William Senior

... imported from Malaga. Valentia almonds are also valued. Fresh sweet almonds are nutritive and demulcent, but as the outer brown skin sometimes causes irritation of the alimentary canal, they are blanched by removal of this skin when used at dessert. ...
— Project Gutenberg Encyclopedia

... voice and movements; and her pretty good-tempered air of unconsciousness was a studied negation by which she satisfied her inward opposition to him without compromise of propriety. When the ladies were in the drawing-room after Lydgate had been called away from the dessert, Mrs. Farebrother, when Rosamond happened to be near her, said—"You have to give up a great deal of your husband's ...
— Middlemarch • George Eliot

... it is plain the poets have been fooling with mankind since the foundation of the world. And you have only to look these happy couples in the face, to see they have never been in love, or in hate, or in any other high passion, all their days. When you see a dish of fruit at dessert, you sometimes set your affections upon one particular peach or nectarine, watch it with some anxiety as it comes round the table, and feel quite a sensible disappointment when it is taken by some one else. I have used the phrase "high passion." Well, I should say this was about as high a passion ...
— Virginibus Puerisque • Robert Louis Stevenson

... extremely sinuous wreath of morning glories trailing around the lower rim. A clatter of pots and pans told that Riley was washing his "cookin' dishes" in the lean-to kitchen that had been added to the house as an afterthought, the fall before. Belle had finished her dessert of hot mince pie, and leaned back now with a freshly lighted cigarette ...
— Rim o' the World • B. M. Bower

... redstart chose to stay longer at home. The usual time having expired, the little sitter appeared, but if her mate did not vacate, she availed herself of the additional liberty in flitting about the tree, adding a dessert to her dinner. On one occasion he let her return twice before he left, occupying her place for eight minutes,—an enormous length of time for a redstart. More often he grew impatient in less than three minutes, and once he forgot himself ...
— Little Brothers of the Air • Olive Thorne Miller

... witnessed not a symposium, but merely a dinner; and many a proper party has broken up when the last of the dessert has disappeared; but, after all, the drinking bout is the real crown of the feast. It is not so much the wine as the things that go with the wine that are so delightful. As to what these desirable condiments are, opinions ...
— A Day In Old Athens • William Stearns Davis

... [save a few whom he compensated for it]. Yet the same persons would not regularly entertain him the entire day, but one set of men furnished breakfast, another lunch, another dinner, and still another certain viands for dessert calculated to stimulate a jaded appetite. [Footnote: This little phrase is taken direct from Plato's Critias, 115 B.] [For all who were able were eager to entertain him.] It is said that after the elapse of a few days he spent a hundred myriads upon a dinner. [His birthday celebration lasted ...
— Dio's Rome, Volume V., Books 61-76 (A.D. 54-211) • Cassius Dio

... quite as well as she seemed to be, ma'am, for she wouldn't take any dessert, and after she had finished her dinner she didn't seem to want to sit up for a while, as she sometimes did. When she became so infirm, a matter of two years ago, the Major arranged that his study should be turned into a bedroom for her, ma'am, so we wheeled ...
— Good Old Anna • Marie Belloc Lowndes

... was almost studied in simplicity, but absolutely perfect of its kind. Clear soup, salmon cutlets, a little joint, salad, and quail in vine-leaves. The only wine was a sound medium claret, except at dessert, when, after the French fashion, ...
— The Thin Red Line; and Blue Blood • Arthur Griffiths

... French pig purchased from a farmer for 300 francs, each man chipping in three francs; new carrots, Irish potatoes, boiled onions, cranberry sauce, the latter supplied by a large-hearted French lady in the town, made up the accompaniment of the "Turkey." For dessert we had a speech from Major Wright, congratulating us on our work in the Somme. In a few well-chosen words he told us how we had lost over 60 per cent of our men, counting the reinforcements, and that it was a matter of sincere gratitude ...
— S.O.S. Stand to! • Reginald Grant

... disproportion in the world between pleasure and cost is indeed almost ludicrous. The two or three shillings that gave us our first Shakespeare would go but a small way towards providing one of the perhaps untasted dishes on the dessert table. The choicest masterpieces of the human mind—the works of human genius that through the long course of centuries have done most to ennoble, console, brighten, and direct the lives of men, might all be purchased—I do not say by the cost of a lady's necklace, ...
— The Map of Life - Conduct and Character • William Edward Hartpole Lecky

... one tablespoonful every half hour if necessary. Use in cholera in the cold stage, when cramps are severe, or exhaustion very great; and as a general antispasmodic in doses of one dessert spoonful when the spasms ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous

... nobody or looked at nobody today and when a man acts like that it means they are makeing plans. Well Al I only wish he was planning to dessert from the army and if I seen him trying to make his get away I wouldn't blow no buggle to wake up the guards. I'll say ...
— Treat 'em Rough - Letters from Jack the Kaiser Killer • Ring W. Lardner

... The price in the colony is 4s. 6d. per gallon. It is capable of being refined so as to answer the purpose of a salad oil; the nut is prolific, and eaten by the natives and Europeans, boiled, roasted, or in its raw state; and frequently introduced at the table as we do the Spanish Barcelona nut at dessert. It grows in the rainy season, and is collected in the dry, and sold in the colony for one shilling to eighteen-pence per bushel, in goods and cash. Form of the nut, long, light shell, contains ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds

... them to be excellent, especially the equivalent to Sauterne, which has a wonderful native name impossible to write down; but, as I said before, I do not like the rather rough flavour. We had not a great variety of fruit at dessert: indeed, Sydney oranges constituted its main feature, as it is too late for winter fruits, and too early for summer ones: but we were not inclined to be over-fastidious, ...
— Station Life in New Zealand • Lady Barker

... began with a little clam-broth; then came half a dozen steamed clams, followed by a small portion of mock-turtle soup. Of a squab he ate one-half, and with it some canned pease and fried potatoes; while for dessert he had ...
— The No Breakfast Plan and the Fasting-Cure • Edward Hooker Dewey

... that's not so bad. You'll get a second helping of dessert some day. Come on, who's going? Pile in. Mighty good ...
— Pee-wee Harris on the Trail • Percy Keese Fitzhugh

... three in the room, and as none of us seemed to have anything to say, it wa'n't what you might call a boisterous assemblage. While I was waitin' for dessert I put in the time gazin' around at the scenery, from the moldy pickle jars at either end of the table, over to the walnut sideboard where they kept the plated cake basket and the ketchup bottles, across to the framed fruit piece that had seen so many hard ...
— Odd Numbers - Being Further Chronicles of Shorty McCabe • Sewell Ford

... screen from the still piercing wind; and, each wrapped in a gay blanket, lunch as operatic gypsies might, in a romantic glen, enjoying mightily our steaming chocolate, and the warmth of our friendly stove—for dessert, taking a merry scamper for flowers, over the ragged ascent from whence the boulders came. Everywhere about is the trumpet creeper, but not yet in bloom. The Indian turnip is in blossom here, and so the smaller Solomon's seal, yellow ...
— Afloat on the Ohio - An Historical Pilgrimage of a Thousand Miles in a Skiff, from Redstone to Cairo • Reuben Gold Thwaites

... the Middle-Aged Masters; there are the Great Masters; and, according to Mr. RUSSELL LOWELL, there are "the Little Masters," without any middle term at all. "The Little Masters," like children in the nursery of Art, not admitted to dinner, but who come in afterwards for dessert. May they come in for their just deserts, as no doubt they will some day. Well, according to this Lowelly estimation of merit, these would be the Lesser Masters, and after them the No Masters at all, except perhaps the Toast-Masters. But why not follow a kind ...
— Punch, or the London Charivari, Volume 100, 13 June 1891 • Various

... in a great spoonful or more of the blue composition. Stir it up well with a clean stick, and dip the articles you have already colored yellow into it, and they will take a lively grass green. This is a good plan for old bombazet curtains, dessert cloths, old flannel for covering a desk, &c; it is likewise ...
— The American Frugal Housewife • Lydia M. Child

... soup and fish; hock and claret with roast meat; punch with turtle; champagne with whitebait; port with venison; port, or burgundy, with game; sparkling wines between the roast and the confectionery; madeira with sweets; port with cheese; and for dessert, port, tokay, madeira, sherry, and claret. Red wines should never be iced, even in summer. Claret and burgundy should always be slightly warmed; claret-cup and champagne-cup should, ...
— Routledge's Manual of Etiquette • George Routledge

... with his or her eyes this kind of human dessert, Don Benigno's lady—Dona Mercedes—proposes to adjourn for music and dancing to the reception-room—an apartment which is little better than a continuation of the dining-hall; the boundary line between the two chambers being defined by ...
— The Pearl of the Antilles, or An Artist in Cuba • Walter Goodman

... met with decided and instantaneous success. It was rather an early hour for breakfast, two o'clock in the morning, yet the meal was keenly relished. Ardan served it up in charming style and crowned the dessert with a few bottles of a wine especially selected for the occasion from his own private stock. It was a Tokay Imperial of 1863, the genuine Essenz, from Prince Esterhazy's own wine cellar, and the best brain stimulant ...
— All Around the Moon • Jules Verne

... as we turn into the main street," said Cousin Jack, "and the prize is this: whichever of you two children win shall select the dessert at the hotel ...
— Marjorie at Seacote • Carolyn Wells

... for all this you will be owing us half of your strawberries, so that we may also be able to serve some dessert. So off you go now, east and west, and ...
— Immensee • Theodore W. Storm

... we alighted for dinner, being allowed twenty minutes for five courses and dessert. But hunger of a violent kind prevented any unreasonable grumbling, and we fortified ourselves for a long night's journey. Of course, when our dinner had digested, we thought of all the horrors of midnight railway journeys, and remembered seeing the poor Curate of St. Pancras ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various

... the upper end of which was placed a chair of state for the king. The whole entertainment was costly and magnificent. As many as eighty dishes were set upon the table; foreign wines, famous for great age and delicate flavour, sparkled in goblets of chased gold; and finally, a dessert of Italian fruits and Portuguese sweetmeats was served. But scarce had this been laid upon the board, when the impatient crowd which had gathered round the house and forced its way inside to witness the banquet, now violently burst into the saloon and carried away all that lay before ...
— Royalty Restored - or, London under Charles II. • J. Fitzgerald Molloy

... be, just at lunch time," said Mrs. Martin. She glanced at the table to see if it were properly set, and began to think rapidly whether there would be enough pie for dessert. ...
— The Curlytops and Their Playmates - or Jolly Times Through the Holidays • Howard R. Garis

... Through a single shiplap partition rose a rumble of masculine talk, where the logging crew loafed in their bunkhouse. The cook served them without any ceremony, putting everything on the table at once,—soup, meat, vegetables, a bread pudding for dessert, coffee in a tall tin pot. Benton introduced him to his sister. He withdrew hastily to the kitchen, and they saw no more ...
— Big Timber - A Story of the Northwest • Bertrand W. Sinclair

... and just eight o'clock, when he and his father, having wine and dessert set before them, were left to themselves for the first time that day. They had dined together, but a third person had been present during the meal, and until they met at table they had not seen each other ...
— Barnaby Rudge • Charles Dickens

... cut-glass stands, on the sides cranberries in moulds and various kinds of pickles. With these would be served either four or six dishes of vegetables and scalloped oysters, handed hot from the plate-warmer. The dessert would be a plum pudding, clear stewed apples with cream, with a waiter in the centre filled with calf's-foot jelly, syllabub in glasses, and cocoanut or cheesecake puddings at the corners. The first cloth ...
— Plantation Sketches • Margaret Devereux

... brought dessert; fruit, clotted cream with plum jam, and a special glass of egg-nog ...
— The Spanish Chest • Edna A. Brown

... an earnest wish to be present at the festivity; but meeting with no response in the darkened eye of Mr. Snodgrass, or the abstracted gaze of Mr. Pickwick, he applied himself with great interest to the port wine and dessert, which had just been placed on the table. The waiter withdrew, and the party were left to enjoy the cosy couple ...
— The Pickwick Papers • Charles Dickens

... unconscious, and so unashamed. He sat there, bright-eyed, smiling, a little flushed, playing with a light topic in a manner that suggested a conscience singularly at ease. He went on sitting there, absolutely unembarrassed, eating dessert. The eating of dinner was bad enough, it showed complacency. But dessert argued callousness. She had wondered how he could have any appetite at all. Her ...
— The Helpmate • May Sinclair

... person that you prepare the potatoes, yes? And that you attend to the boiling of meat and the unpacking and arrangement of those necessary furnishings for fich you possess the great understanding. And I shall prepare the so delicious dessert of the floating island, what you call in America. Yes? Our friends will have the so delightful astonishment when they arrive. They shall exclaim and partake joyously, is it not? And for your reward, Mr. Happy, I shall be so pleased to set aside a very extensive ...
— The Happy Family • Bertha Muzzy Bower

... a sort of dessert she tells us about the Danas, the Aikens and the Carnahans, who are, in various relationships, her progenitors. We gravitate into the other room, and presently she shows us, in the plush album, the ...
— Adventures In Friendship • David Grayson

... Martha entered, bringing the dessert,—a wonderful almond-pudding, such as only Martha could make. She stopped a moment, holding the door as if to prevent some ...
— Hildegarde's Holiday - a story for girls • Laura E. Richards

... dinner,' he says with a bitter laugh. 'There'll be a mess of lovely boiled carrots,' he says, 'and some kind of chopped fodder, and if we're all real good and don't spill things on our bibs or make spots on the tablecloth, why, for dessert we'll each have a nice dried prune. I shudder to think,' he says, 'what I could do right this minute to a large double sirloin cooked with onions Desdemona style, which is to ...
— Sundry Accounts • Irvin S. Cobb

... Our dessert of raspberries grew all along the path, and lured us on to a log-station by the water, where we found another bateau ready to transport us over Lakes Weelocksebacook, Allegundabagog, and Mollychunkamug. Doubters may smile and smile at these ...
— Atlantic Monthly, Volume 10, Number 59, September, 1862 • Various

... some they put behind the Encyclopaedia. Some they crammed into the drawers—where Mrs. Gashleigh found three cigars, which she pocketed, and some letters, over which she cast her eye; and by Fitz's return they had the room as neat as possible, and the best glass and dessert-service mustered ...
— A Little Dinner at Timmins's • William Makepeace Thackeray

... to the articles propounded to them, as other christian martyrs had done before. On the 9th of May, in the consistory of St. Paul's, they were entreated to recant, and upon refusal, were sent to Fulham, where Bonner, by way of a dessert after dinner, condemned them to the agonies of the fire. Being consigned to the secular officers, May 15, 1556, they were taken in a cart from Newgate to Stratford-le-Bow, where they were fastened to the stake. When Hugh ...
— Fox's Book of Martyrs - Or A History of the Lives, Sufferings, and Triumphant - Deaths of the Primitive Protestant Martyrs • John Fox

... restored by Patty's kindliness and tact, the girl lapsed into what was, doubtless, her customary way of eating. She displayed undue gusto, smacked her lips at the appearance of a dainty dish and when the dessert proved to be ice cream, she rolled her eyes ceilingward, and patted her chest in a very ...
— Patty and Azalea • Carolyn Wells

... found Lord Lilburne reclined on a sofa, by the open window of his drawing-room, beyond which the early stars shone upon the glimmering trees and silver turf of the deserted park. Unlike the simple dessert of his respectable brother-in-law, the costliest fruits, the richest wines of France, graced the small table placed beside his sofa; and as the starch man of forms and method entered the room at one door, a rustling silk, that vanished through the aperture of ...
— Night and Morning, Complete • Edward Bulwer-Lytton

... planted ivy and wild honeysuckle. Again he once more planted pecans and hickory nuts. It can hardly be that at his advanced age he expected to derive any personal good from either of these trees, but he was very fond of nuts, eating great quantities for dessert, and the liking inclined him to grow trees that produced them. In this, as in many other matters, he planted for ...
— George Washington: Farmer • Paul Leland Haworth

... know the home is all with us, all for our women at least. Imagine to yourself your beautiful Italian alone, while you are hunting or attending your duty in Parliament; imagine her leaving you at dessert to get tea ready against you shall leave table! Dear Oswald, depend upon it our women possess those domestic virtues which are to be found nowhere else. The men in Italy have nothing to do but to please the women; therefore the more attractive they are the better. But with us, ...
— Corinne, Volume 1 (of 2) - Or Italy • Mme de Stael

... entered the park, and were joined by the Duchess d'Urtis and Amaranthe. The collation was magnificent. First course, an omelette au jambon, entree cakes, and fresh butter; second course, a superb cream cheese. Dessert, a trifle and preserves. All these interesting details are embalmed in the poetic correspondence of Madame Deshoulieres, in which every dish was duly chronicled for the edification ...
— Blackwood's Edinburgh Magazine - April 1843 • Various

... to the full such toilet as was possible in his present quarters. He rubbed himself vigorously with a towel, cleaned his teeth with about two dessert-spoonfuls of water, and brushed his hair. He gave his rifle a few runs through and a dust, and restored round the bolt a careful wrapping of cloth. This completed the setting ...
— The Tale of a Trooper • Clutha N. Mackenzie

... and I had been taking cover in a shell-hole," he explained, between the sweet and the dessert, "when a high-explosive hurled the whole of our shelter on top of us, leaving only our heads free. We were two heads sticking out of the ground like two turnips. After about five hours the C.O. sent ...
— Tell England - A Study in a Generation • Ernest Raymond

... cook—skill recently acquired, he was sure—Dundee ate as heartily as his carefully concealed depression would permit. There was a beautifully browned two-rib roast of beef, pan-browned potatoes, new peas, escalloped tomatoes, and, for dessert, a gelatine pudding which Penny proudly announced was "Spanish cream," the secret of which she had mastered ...
— Murder at Bridge • Anne Austin

... we use for food—we call them all by the common name of pulse, and the fruits having a hard rind, affording drinks and meats and ointments, and good store of chestnuts and the like, which furnish pleasure and amusement, and are fruits which spoil with keeping, and the pleasant kinds of dessert, with which we console ourselves after dinner, when we are tired of eating—all these that sacred island which then beheld the light of the sun, brought forth fair and wondrous and in infinite abundance. With such blessings the earth ...
— Critias • Plato

... so fond has often grieved and offended Alice. It is that gentle lady's opinion that a man at my time of life should have too much dignity to make a practice of "bolting into people's houses" (I quote her words exactly) when I know as well as I know anything that they are at dinner, and that a dessert in the shape of a rhubarb pie or a Strawberry shortcake is ...
— The House - An Episode in the Lives of Reuben Baker, Astronomer, and of His Wife, Alice • Eugene Field

... winter, that Field perpetrated one of his most characteristic jokes, with the assistance of Mr. Stone, by this time manager of the Associated Press. The latter, at no little trouble, had provided as luscious a dessert of strawberries as the tooth of epicure ever watered over. They were the first of the season, and fragrant with the fragrance that has given the berry premiership in the estimation of others besides Isaac Walton. While everybody was proving ...
— Eugene Field, A Study In Heredity And Contradictions - Vol. I • Slason Thompson

... in a hurry. Give him his pie at once,' she said, as Susan was about to clear the table preparatory to the dessert, but she repented the speech when she saw the look of surprise which the girl gave her and which expressed more than words could ...
— Tracy Park • Mary Jane Holmes

... was very friendly to the abb and invited him to dinner. The priest was well versed in the art of being pleasant, thanks to the unconscious astuteness which the guiding of souls gives to the most mediocre of men who are called by the chance of events to exercise a power over their fellows. Toward dessert he became quite merry, with the gaiety that follows a pleasant meal, and as if struck by an idea he said: "I have a new parishioner whom I must present to you, Monsieur le Vicomte de Lamare." The ...
— Une Vie, A Piece of String and Other Stories • Guy de Maupassant

... Dean impetuously. "What is there to be afraid of? Now, don't hurry. I'm getting as cool as a dessert ice; and you are ...
— Dead Man's Land - Being the Voyage to Zimbambangwe of certain and uncertain • George Manville Fenn

... washing dishes. It was an excuse to kill time and something to occupy her attention. As she carefully arranged everything in its place she realized that it was for the last occasion. She knew her work was done. So she made everything particularly bright and clean. The dessert dishes and glasses were still on the table, and she had stepped out cautiously and timidly to fetch them. It was ...
— Mlle. Fouchette - A Novel of French Life • Charles Theodore Murray

... show. He promptly grasped the situation, hurried back to the house, and produced beef and mayonnaise sandwiches, and a splendid savarin with whipped cream in the middle (so we naturally didn't have any dessert—but nobody minded), tea, chocolate, and whiskey, of course. As soon as it began to get dark we all adjourned to the lawn. All the carriages, the big breaks with four horses, various lighter vehicles, grooms and led horses were massed ...
— Chateau and Country Life in France • Mary King Waddington

... too bad, for it would be a great pity if there were not such interruptions, but at this instant Linnet's housewifely face was pushed in at the door, and her voice announced: "Dinner in three minutes and a half! Chicken-pie for the first course and some new and delicious thing for dessert." ...
— Miss Prudence - A Story of Two Girls' Lives. • Jennie Maria (Drinkwater) Conklin

... Jimbo and Nixie were allowed to come down to dessert, the wind was heard to make a queer moaning sound in the ivy branches that hung over the dining-room windows. Jimbo heard it too. He held his breath for a minute; then he looked round the table in a frightened way, and the next minute gave ...
— Jimbo - A Fantasy • Algernon Blackwood

... English market. Foreigners cannot understand the marked preference shown in England for exceedingly dry sparkling wines. They do not consider that as a rule they are drunk during dinner with the plats, and not at dessert, with all kinds of sweets, fruits, and ices, as is almost invariably ...
— Facts About Champagne and Other Sparkling Wines • Henry Vizetelly

... foolish feast is ended genuine refreshments should be served. One might reverse the order of serving; begin with the dessert and end with what ...
— Games For All Occasions • Mary E. Blain

... ritual to the dessert. Came the wine and Snagsby placed the cigars and a little silver ...
— The Wife of Sir Isaac Harman • H. G. (Herbert George) Wells

... was wanting. The events, if they could be called so, were not invited, I was quite sure, and they were varied by such diversions as we had in reach. I went blueberrying with Mrs. Alderling in the morning after she had got her breakfast dishes put away, in order that we might have something for dessert at our midday dinner; and I went fishing off the old stone crib with Alderling in the afternoon, so that we might have cunners for supper. The farmerfolks and fisherfolks seemed to know them and to be on tolerant terms with them, though it was plain that they still considered them probational ...
— Questionable Shapes • William Dean Howells

... extract the moral out of church or state as to haul a load of manure from his barn-yard. We talked of rude and simple things, when men sat about large fires in cold, bracing weather, with clear heads; and when other dessert failed, we tried our teeth on many a nut which wise squirrels have long since abandoned, for those which have the thickest shells are commonly empty." In W.E. Channing's book about Thoreau as the "Poet-Naturalist," there is a passage from his journal in which ...
— Early Letters of George Wm. Curtis • G. W. Curtis, ed. George Willis Cooke

... did not try to tag along or sulk because they were left behind. First they dabbled about and helped themselves, for dessert, to some plant growing under water, gulping down rather large mouthfuls of it. Then they grew drowsy; and what could have been pleasanter than going to sleep floating, with the ...
— Bird Stories • Edith M. Patch

... taken us to Europe; if we complained that we had to keep our own rooms in order and sweep the parlors besides, a dignified reference was made to the former number of servants in the establishment; and when we roundly declared that life wasn't worth living without a dessert for dinner every day, somebody would say that it could hardly be expected we should set such a table as we did before the war. Positively, we didn't know how old we were, for Aunt Nanny declared ...
— Lippincott's Magazine, Vol. 22, September, 1878 • Various

... that marked the seventeenth anniversary of the Dangs into the third-floor alcove room there was frozen pudding with hot fudge sauce for dessert, and a red-paper bell ringing silently ...
— The Vertical City • Fannie Hurst

... begun to dream that night that Gertrude Fellows, in the shape of a large wilted pear, had walked in and sat down on a dessert plate, when Allis gave me a little ...
— Men, Women, and Ghosts • Elizabeth Stuart Phelps

... particular in seeing to it, that no man on board the ship dare to dine after his (the Commodore's,) own dessert is cleared away.—Not even the Captain. It is said, on good authority, that a Captain once ventured to dine at five, when the Commodore's hour was four. Next day, as the story goes, that Captain received a private note, and in consequence of that ...
— White Jacket - or, the World on a Man-of-War • Herman Melville



Words linked to "Dessert" :   baked Alaska, compote, mousse, frozen dessert, pud, sillabub, junket, mould, peach melba, pudding, ambrosia, gelatin dessert, charlotte, dessert spoon, zabaglione, dessert apple, tiramisu, afters, fruit compote, dessert plate, blancmange, dessert wine, sabayon, dumpling, mold, course



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