"Curd" Quotes from Famous Books
 ... "This sloping mended, all the surface clean "With fragrant mint she rubb'd: and plac'd in heaps "The double-teinted fruit of Pallas, maid "Of unsoil'd purity; autumnal fruits, "Cornels, in liquid lees of wine preserv'd; "Endive, and radish, and the milky curd; "With eggs turn'd lightly o'er a gentle heat: "All serv'd in earthen dishes. After these "A clay-carv'd jug was set, and beechen cups, "Varnish'd all bright with yellow wax within. "Short the delay, when from the ready fire ...
— The Metamorphoses of Publius Ovidus Naso in English blank verse Vols. I & II • Ovid
... paste two ounces of bitter almonds, with a small piece of camphor, and one ounce and a half of tincture of Benjamin; add one pound of curd soap in shavings, and beat and melt well together, and pour into moulds to get cool; the above is ...
— The Jewish Manual • Judith Cohen Montefiore
... be allowed to remain till the compactness of the head is broken, but should always be cut while the 'curd,' as the flowering mass is termed, is entire, or before bristly, leafy points make their appearance through it. In trimming the head, a portion of the stalk is left, and a few of the leaves immediately surrounding the head; the extremities being cut off a little ...
— The Field and Garden Vegetables of America • Fearing Burr
... flanks: Thick on spots of umbrage our drowsed flocks lay. Sudden bow'd the chestnuts beneath a wind unheard, Lengthen'd ran the grasses, the sky grew slate: Then amid a swift flight of wing'd seed white as curd, Clear of limb a Youth smote the master's gate. God! of whom music And song and blood are pure, The day is never darken'd That ...
— Book of English Verse • Bulchevy
... Tartars is almost consumed, they slaughter the greatest part of their cattle, and preserve the flesh, either smoked, or dried in the sun. On the sudden emergency of a hasty march, they provide themselves with a sufficient quantity of little balls of cheese, or rather of hard curd, which they occasionally dissolve in water; and this unsubstantial diet will support, for many days, the life, and even the spirits, of the patient warrior. But this extraordinary abstinence, which the Stoic would approve, and the hermit might envy, is commonly succeeded by ...
— The History of The Decline and Fall of the Roman Empire - Volume 2 • Edward Gibbon
... widely. Dr. Hoy, an excellent authority on diet, calls cheese a concentrated meat, a tissue builder,—but not itself a tissue, and so without waste elements,—a condensed, compact food product, and indigestible on account of its very compactness. Still, when the caseine, or curd, is softened and broken up by the addition of liquid and gentle heat, it is rendered more digestible; and cheese so prepared may be for some, if taken with no other nitrogenous food, an acceptable and easily digested ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... milk. When it comes to a boil, add to it half the beaten egg, and boil both together till it becomes a curd, stirring it frequently with a knife. Then throw the grated bread on the curd, and stir all together. Then take the milk, egg, and bread off the fire and stir it, gradually, into the butter and sugar. Next, stir in the remaining half ...
— Seventy-Five Receipts for Pastry Cakes, and Sweetmeats • Miss Leslie
... soaking the beans, grinding them into a pulp, then boiling for ten or fifteen minutes with about five volumes of water; then the milky mass is precipitated with sulphate of magnesia or citric acid, a very small amount because they use it as a curd. I have here a sample of the curd which I will pass around in a moment for you to see. This picture shows this curd pressed in large cakes. The soy bean curd is stored on wooden trays in a dark room. It is also stored ...
— Northern Nut Growers Association Report of the Proceedings at the Sixth Annual Meeting. Rochester, New York, September 1 and 2, 1915 • Various
... The proteids are the building foods, furnishing muscle, bone, skin cells, etc., and supplying blood and other bodily fluids. The best-known proteids are white of egg, curd of milk, and lean of fish and meat; peas and beans have an abundant supply of this substance, and nuts are rich in it. Most of our proteids are of animal origin, but some protein material is also found in the vegetable world. This class ...
— General Science • Bertha M. Clark
... OF CLOTH.—The common method of cleaning cloth is by beating and brushing, unless when very dirty, when it undergoes the operation of scouring. This is best done on the small scale, as for articles of wearing apparel, etc., by dissolving a little curd soap in water, and after mixing it with a little ox-gall, to touch over all the spots of grease, dirt, etc., with it, and to rub them well with a stiff brush, until they are removed, after which the article may be well rubbed all over ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... O'Tsuru rang sharply in her ears. Dazed she half rose and looked around her. The daylight streamed through the closed amado. She had been dreaming. With surprise she noted her husband's absence. Had he gone forth? The cries of a bean curd seller were heard without—"To[u]fu! To[u]fu! The best of to[u]fu!" The palatable, cheap, and nutritious food was a standard meal in this house as in many others of Nippon. Akiyama was most generous in indulgence ...
— The Yotsuya Kwaidan or O'Iwa Inari - Tales of the Tokugawa, Volume 1 (of 2) • James S. De Benneville
... an azure-lidded sleep, In blanched linen, smooth, and lavender'd, While he from forth the closet brought a heap Of candied apple, quince, and plum, and gourd With jellies soother than the creamy curd, And lucent syrops, tinct with cinnamon; Manna and dates, in argosy transferr'd From Fez; and spiced dainties, every one, From silken Samarcand to ...
— Keats: Poems Published in 1820 • John Keats
... Curd and cake and sweet confection are for feasting Brahmans spread, And a hundred thousand people are with ...
— Maha-bharata - The Epic of Ancient India Condensed into English Verse • Anonymous
... load of clogging cream At once foregoes its quality and name; From knotty particles first floating wide Congealing butter's dash'd from side to side; Streams of new milk thro' flowing coolers stray, And snow-white curd abounds, and wholesome whey. Due north th' unglazed windows, cold and clear, For warming sunbeams are unwelcome here. Brisk goes the work beneath each busy hand, And Giles must trudge, whoever gives command; A Gibeonite, that serves them all by turns: He drains the pump, from him ...
— The Farmer's Boy - A Rural Poem • Robert Bloomfield
... ago, there was a tofuya which enjoyed an unusually large patronage. A tofuya is a shop where tofu is sold—a curd prepared from beans, and much resembling good custard in appearance. Of all eatable things, foxes are most fond of tofu and of soba, which is a preparation of buckwheat. There is even a legend that a fox, in the semblance of an elegantly attired man, once visited Nogi-no- ...
— Glimpses of an Unfamiliar Japan - First Series • Lafcadio Hearn
... asserted against the successors of Cyrus. Poverty and ambition prompted them to embrace the profession of mercenary soldiers: the service of his father and uncle prepared the reign of the great Saladin; [48] and the son of Job or Ayud, a simple Curd, magnanimously smiled at his pedigree, which flattery deduced from the Arabian caliphs. [49] So unconscious was Noureddin of the impending ruin of his house, that he constrained the reluctant youth to follow his ...
— The History of The Decline and Fall of the Roman Empire - Volume 6 • Edward Gibbon
... particular, and each part exactly suited to the needs which it supplies. The cream of the milk, as well as the lactose or sugar, builds up the fatty tissues of the body as well as helps provide the energy for crying, nursing, kicking, etc. The proteins (the curd of the milk) are exceedingly important; they are especially devoted to building up the cells and tissues of the body of the growing child. The salts form a very small part of the baby's food, but an important one, for they are ...
— The Mother and Her Child • William S. Sadler
... Cheshire, in Western Massachusetts, which had been drilled by its Democratic pastor, named Leland, into the unanimous support of the Sage of Monticello, determined to present him with the biggest cheese that had ever been seen. So on a given day every cow-owner brought his quota of freshly made curd to a large cider-press, which had been converted into a cheese-press, and in which a cheese was pressed that weighted one thousand six hundred pounds. It was brought to Washington in the following winter on a sled, under the charge of Parson Leland, and in the name of the people of Cheshire, ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore
... the city—the square with the houses! Why? They are stone-faced, white as a curd, there's something to take the eye! Houses in four straight lines, not a single front awry; You watch who crosses and gossips, who saunters, who hurries by; Green blinds, as a matter of course, to draw ...
— Browning's Shorter Poems • Robert Browning
... the junket set Or squeezes from the curd the pale whey, And drone of bees holies the ...
— Punch, or the London Charivari, June 10, 1914 • Various
... translation of the motto of the town, which is carved in old Gothic letters on the apse of the Casa itself. Limberg, Gruyere, Alkmaar, Neufchatel, Camembert and Hoboken—all these famous cheeses will some day pale into whey before the puissance of the Strychnine curd. I was signally honoured by an express invitation of the burgomaster to be present at a meeting of the Cheesemongers' Guild at the Rathaus. The Kurdmeister, who is elected annually by the town council, spoke most eloquently ...
— Shandygaff • Christopher Morley
... thermometer is ignored, it happens sometimes that after some hours' churning the butter does not "come." The traditional remedy is then tried of introducing one or two half-crowns into the churn, partly, I think, as a kind of charm, and partly with the idea of what is called "cutting the curd." The remedy is certainly sometimes successful, probably the coins set up a new movement in the rotating cream, which causes an almost immediate appearance of the butter. On the outside of the framework of the windows in some of these old places, the ...
— Grain and Chaff from an English Manor • Arthur H. Savory
... That were enwombed mine: 'tis often seen, Adoption strives with nature; and choice breeds A native slip to us from foreign seeds. You ne'er oppress'd me with a mother's groan, Yet I express to you a mother's care;— God's mercy, maiden! does it curd thy blood, To say, I am thy mother? What's the matter That this distempered messenger of wet, The many-color'd Iris, rounds thine eye? Why?—that you are ...
— Characteristics of Women - Moral, Poetical, and Historical • Anna Jameson
... arrive at the shepherd's hut upon the ridge overhanging the monastery upon my return. The good wife was as usual busy in making cheeses from the goat's milk, which is a very important occupation throughout Cyprus. The curd was pressed into tiny baskets made of myrtle wands, which produced a cheese not quite so large as a man's fist. I think these dry and tasteless productions of the original Cyprian dairy uneatable, unless grated when old and ...
— Cyprus, as I Saw it in 1879 • Sir Samuel W. Baker
... served; then, I remember, with long intervals between, during which we drank home-made liquors, they gave us a stew of pigeons, some dish of giblets, roast sucking-pig, partridges, cauliflower, curd dumplings, curd cheese and milk, jelly, and finally pancakes and jam. At first I ate with great relish, especially the cabbage soup and the buckwheat, but afterwards I munched and swallowed mechanically, smiling helplessly and unconscious of the ...
— The Wife and Other Stories • Anton Chekhov
... of about 8o Centigrade summer and winter. But the demand for Roquefort cheese has become so great that trickery now plays a part in the ripening process. The peasants have learnt that 'time is money,' and they have found that bread-crumbs mixed with the curd cause those green streaks of mouldiness, which denote that the cheese is fit for the market, to appear much more readily than was formerly the case when it was left to do the best it could for itself with the aid of a subterranean atmosphere. This is not ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... day was finished at Mustapha's, the scent dealer; or, to describe him by his real appellation, "Kortz Sultanee Amel Mehemet Said," as his card duly setteth forth. There we generally took a luncheon of beed caimac, a species of curd; or of mahalabe, a mixture of rice boiled to a jelly, and eaten with ice and cream; at other times we discussed a large dish of cabobs and a few glasses of lemonade. Occasionally our party adjourned to the coffee-house built in his garden, where, under the shelter of a delicious rose and ...
— Journal of a Visit to Constantinople and Some of the Greek Islands in the Spring and Summer of 1833 • John Auldjo
... sun, amongst the sand Build many a little house, with heedful art. The housewife tends within, her morning care; And stooping 'midst her tubs of curdled milk, With busy patience, draws the clear green whey From the press'd sides of the pure snowy curd; Whilst her brown dimpled maid, with tuck'd-up sleeve, And swelling arm, assists her in her toil. Pots smoke, pails rattle, and the warm confusion Still thickens on them, till within its mould, With careful hands, they ...
— Poems, &c. (1790) • Joanna Baillie
... to you as our hair is to us, for men know how to use them more stoutly than women. Now show what you can do. We have a nice curd porridge, seasoned with thyme, and some dried lamb for breakfast. If the girl hurries, you needn't wait long. Every guest, even the least friendly, is welcome to ...
— Uarda • Georg Ebers
... through the tarnished day An iron bell from light to darkness rang: She shut her ears because a throstle sang, She dare not hear the little innocent bird, And a white flower made her poor head to hang— To be so white! once she was white as curd, But now—'Alack!' 'Alack!' She ...
— English Poems • Richard Le Gallienne
... That thing of silk; Sporus, that mere white curd of ass's milk? Satire or sense, alas! can Sporus feel? Who breaks ...
— Lady Mary Wortley Montague - Her Life and Letters (1689-1762) • Lewis Melville
... the city—the square with the houses! Why! They are stone-faced, white as a curd; there's something to take the eye! Houses in four straight lines, not a single front awry; You watch who crosses and gossips, who saunters, who hurries by; Green blinds, as a matter of course, to draw when the ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 6 • Various
... Muse upon their ritual high— Milk to cream, yea, cream to cheese White lacteal mysteries! Let adorers sing the word Of the smoothly flowing curd. Yea, we sing with bells and fife This is the Whey, ...
— Songs for a Little House • Christopher Morley
... quince and plum and gourd, And jellies smoother than the creamy curd, And lucent syrups tinct with cinnamon, Manna and dates in Argosy transferred From Fez; and spiced dainties, every one From silken Samarcand ...
— Traffics and Discoveries • Rudyard Kipling
... lad walked round and round the party, carrying a long staff of bamboo. This he occasionally tapped upon the cloth, before each guest; when a white clotted substance dropped forth, with a savour not unlike that of a curd. This proved to be "Lownee," an excellent relish, prepared from the grated meat of ripe cocoa-nuts, moistened with cocoa-nut milk and salt water, and kept perfectly tight until a little past the ...
— Omoo: Adventures in the South Seas • Herman Melville
... week he indulged himself with eating an apple; he used emetics daily. Mr. Pope and he were once friends; but they quarrelled, and persecuted each other with virulent satire. Pope, knowing the abstemious regimen which Lord Hervey observed, was so ungenerous as to call him "mere cheese-curd of asses' milk!" Lord Hervey used paint to soften his ghastly appearance. Mr. Pope must have known this also; and therefore it was unpardonable in him to introduce it into his "celebrated portrait." ...
— The Letters of Horace Walpole, Volume 1 • Horace Walpole
... over to his son saying, "O my child, take this bird and faring homewards slaughter him and of him cook for us a cumin ragout and a lemonstew, a mess flavoured with verjuice and a second of mushrooms and a third with pomegranate seeds and a fourth of clotted curd[FN295] cooked with Summak,[FN296] and a fine fry and eke conserves of pears[FN297] and quinces and apples and apricots hight the rose-water and vermicelli[FN298] and Sikbaj;[FN299] and meat dressed with ...
— Supplemental Nights, Volume 6 • Richard F. Burton
... the universe, and the source from which all the individual deities have sprung, and into which all will ultimately be absorbed. "As milk changes to curd, and water to ice, so is Brahma variously transformed and diversified, without aid of exterior means of any sort." The human soul, according to the Vedas, is a portion of the supreme ruler, as a spark is of ...
— Bulfinch's Mythology • Thomas Bulfinch
... is much thinner than that of cows, and that of sheep is much thicker. Sheeps milk is never eaten before it is boiled: as it is thick, it must be very liberal of curd, and the people of St. Kilda form it into ...
— A Journey to the Western Isles of Scotland • Samuel Johnson
... the people, what has the child rigged herself out in that shape for?" Aunt Betsy exclaimed, letting fall the knife with which she was chopping cheese curd, and staring in astonishment. "I'd enough sight rather you'd frizzle your hair over rats, as Helen does, making herself look like some horned critter, than wear that heathenish thing. Why ...
— Family Pride - Or, Purified by Suffering • Mary J. Holmes
... ounces of butter warmed, the peel of a lemon grated, and a little of the juice, sweetened with fine moist sugar. When well mixed, bake in a delicate paste, in small pans. Another way is, to press the whey from as much curd as will make two dozen small cheesecakes. Then put the curd on the back of a sieve, and with half an ounce of butter rub it through with the back of a spoon; put to it six yolks and three whites of eggs, and a few ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... thought grandpa would say it was too low in the neck, but Sarah overruled her objections, assisted by Guy, who, when the dress was completed and tried on for the last time, was called in by Jessie to see if "Maddy's neck didn't look just like cheese curd," and if "she shouldn't have a piece sewed on as she suggested." The neck was au fait, Guy said, laughing as Maddy for blushing so, and saying when he saw how really distressed she seemed that he would provide ...
— Aikenside • Mary J. Holmes
... "Make ready quickly four measures of fine meal, knead it, and make cakes." Abraham also ran to the herd, and took a calf that was tender and good, and gave it to the servant, and he prepared it quickly. Then Abraham took curd and milk, with the calf which he had prepared, and served them; and he waited on them under the tree, ...
— The Children's Bible • Henry A. Sherman
... pan containing three quarts of milk in a warm place until it becomes sour and quite thick. Stand the pan containing the thick milk on the back part of the range, where it will heat gradually but not cook. When the "whey" separates from the curd in the centre and forms around the edges it is ready to use. Should the sour milk become too hot on the range, or scald, the curds, or smier-kase, will not become soft and creamy. When the curd has separated from the ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... it has been the business of Hocus, in sharing out expenses, to plead for Frog. "Poor Frog," says he, "is in hard circumstances, he has a numerous family, and lives from hand to mouth; his children don't eat a bit of good victuals from one year's end to the other, but live upon salt herring, sour curd, and borecole. He does his utmost, poor fellow, to keep things even in the world, and has exerted himself beyond his ability in this lawsuit; but he really has not wherewithal to go on. What signifies this hundred pounds? place it upon your side of the account; ...
— The History of John Bull • John Arbuthnot
... the more desirable will it become as an article of food. In the curing of cheese certain requisites are indispensable in order to attain the best results. Free exposure to air is one requisite for the development of flavor. Curd sealed up in an air-tight vessel and kept at the proper temperature readily breaks down into a soft, rich, ripe cheese, but it has none of the flavor so much esteemed in good cheese. Exposure to the oxygen of the air develops flavor. The cheese during the process ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... looking round I came, A yellow purse I saw with azure wrought, That wore a lion's countenance and port. Then still my sight pursuing its career, Another I beheld, than blood more red. A goose display of whiter wing than curd. And one, who bore a fat and azure swine Pictur'd on his white scrip, addressed me thus: "What dost thou in this deep? Go now and know, Since yet thou livest, that my neighbour here Vitaliano on my left shall sit. A Paduan with these Florentines am I. Ofttimes ...
— The Divine Comedy, Complete - The Vision of Paradise, Purgatory and Hell • Dante Alighieri
... was thickest. Grettir entered the room and sat down on the bench, where he fell asleep. Soon Audun returned home and saw a horse in the meadow with a coloured saddle on its back. He was bringing two horses loaded with curds in skins tied at the mouth—so-called "curd-bags." Audun took the skins off the horses and was carrying them in his arms so that he could not see in front of him. Grettir's leg was stretched out before him and Audun stumbled over it, falling on the curd-bags which broke at the neck. Audun sprang up and asked what rascal that was in his ...
— Grettir The Strong - Grettir's Saga • Unknown
... Hand of Beneficence and fanned by the Zephyrs of fair fortune and whose birth a propitious ascendant had greeted. Then she called out to him, "O Moslem, come on and let us wrestle ere the break of morning," and tucked up her sleeves from a forearm like fresh curd, which illumined the whole place with its whiteness; and Sharrkan was dazzled by it. Then he bent forwards and clapped his palms by way of challenge, she doing the like, and caught hold of her, and the two grappled ...
— The Book of the Thousand Nights and a Night, Volume 2 • Richard F. Burton
... poor one. Nothing was served but pies filled with bitter curd, and milk soup. Elena Nikiforovna, who presided, kept blinking in a queer way, first with one eye and then with the other. She talked, she ate, but yet there was something deathly about her whole figure, and one almost fancied the faint smell of a corpse. There was only a glimmer of life ...
— The Chorus Girl and Other Stories • Anton Chekhov
... read a chapter in the Bible and offered prayer. When the "Amen" was said, Mr. Walden and Robert put on their hats and went about their work. Mrs. Walden passed upstairs to throw the shuttle of the loom. Rachel washed the dishes, wheyed the curd, and prepared it for the press, turned the cheeses and rubbed them with fat. That done, she set the kitchen to rights, made the beds, sprinkled clean sand upon the floor, wet the web of linen bleaching on the grass in the orchard, then slipped ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... should be set at once on coming from the cow. Setting it too hot, or cooling it with cold water, inclines the cheese to heave. Too much rennet gives it a strong, unpleasant smell and taste. Break the curd as fine as possible with the hand or dish, or better with a regular cheese-knife with three blades. This is especially important in making large cheeses; small ones need less care in this respect. If the curd be too soft, scald it with very hot whey or water; if it be hard, use a little ...
— Soil Culture • J. H. Walden
... and glowed in shifty brightness the broidery of the gown; and Birdalone let it fall to earth, and passed over her hands and arms the fine smock sewed in yellow and white silk, so that the web thereof seemed of mingled cream and curd; and she looked on the shoon that lay beside the gown, that were done so nicely and finely that the work was as the feather-robe of a beauteous bird, whereof one scarce can say whether it be bright or grey, thousand-hued ...
— The Water of the Wondrous Isles • William Morris
... pupils compare a glass of water with a glass of skimmed milk, and they see that something is dissolved in the water of the milk, giving it the white colour. Show them a glass of sour milk, where the white substance is separate from the water. Get the names curd and whey. Tell them how the cheesemaker separates sweet milk into curd and whey. If advisable, let them do it, but in any case show them some sweet milk separated by rennet. Examine the sweet whey. It tastes sweet, denoting the presence of sugar—another ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... roamed over the earth, practising the Yoga rites in the river Raupya. And, O delight of the tribe of Kurus! Hear what a Pisacha woman (she-goblin), who was decked with pestles for her ornaments, said (to a Brahmana woman), as I was reciting here the table of genealogy. (She said), "Having eaten curd in Yugandhara, and lived in Achutasthala, and also bathed in Bhutilaya, thou shouldst live with thy sons." Having passed a single night here, if thou wilt spend the second, the events of the night will be different ...
— Mahabharata of Krishna-Dwaipayana Vyasa Bk. 3 Pt. 1 • Krishna-Dwaipayana Vyasa
... nursery basin, one that will hold six or eight quarts of water (Wedgwood's make being considered the best); (2.) A piece of coarse flannel, a yard long and half a yard wide; (3.) A large sponge; (4.) A tablet either of the best yellow or of curd soap; (5.) Two towels-one being a diaper, and the other a Turkish rubber. Now, as to the manner of performing ablution. You ought to fill the basin three parts full with rain water, then, having well-soaped and cleansed your hands, re-soap them, dip your head and face into the water, then ...
— Advice to a Mother on the Management of her Children • Pye Henry Chavasse
... Glew.] Whensoever they have occasion to use Glew, they make it after this fashion. They take the Curd of milk, and strain the water from it through a cloth. Then tying it up in a cloth like a Pudding, they put it into boyling water, and let it boyl a good while. Which done it will be hard like Cheese-curd, then mixing ...
— An Historical Relation Of The Island Ceylon In The East Indies • Robert Knox
... with feelings of relief, also, that Burns left the super-scholarly litterateurs; 'white curd of asses' milk,' he called them; gentlemen who reminded him of some spinsters in his country who 'spin their thread so fine that it is neither fit for weft nor woof.' To such men, recognising only the ...
— Robert Burns - Famous Scots Series • Gabriel Setoun
... pint of good Milk to boil; as soon as it doth so, take it from the fire, to let the great heat of it cool a little; for doing so, the curd will be the tenderer, and the whole of a more uniform consistence. When it is prettily cooled, pour it into your pot, wherein is about two spoonfuls of Sack, and about four of Ale, with sufficient Sugar dissolved in them. So let it ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... repeating any part of the introduction in the two twilights is during such act freed from the sins contracted during the day or the night. This section, the body of the Bharata, is truth and nectar. As butter is in curd, Brahmana among bipeds, the Aranyaka among the Vedas, and nectar among medicines; as the sea is eminent among receptacles of water, and the cow among quadrupeds; as are these (among the things mentioned) so is the Bharata said to be ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 1 • Kisari Mohan Ganguli
... the Cream, and get out as much of the Almonds as you can thro' the Strainer; set it on the Fire, and when it is ready to boil, put in twelve Eggs (but three of the Whites) well beaten; stir it on the Fire 'till it turns to a Curd; then put in half a Pint of cold Milk, stir it well, and whey it in a Strainer: When ...
— Mrs. Mary Eales's receipts. (1733) • Mary Eales
... skin. Leopold, yes. Three we have. Warts, bunions and pimples to make it worse. But you want a perfume too. What perfume does your? Peau d'Espagne. That orangeflower water is so fresh. Nice smell these soaps have. Pure curd soap. Time to get a bath round the corner. Hammam. Turkish. Massage. Dirt gets rolled up in your navel. Nicer if a nice girl did it. Also I think I. Yes I. Do it in the bath. Curious longing I. Water to water. Combine business with pleasure. Pity no time for ...
— Ulysses • James Joyce
... there is none in the milk itself; but, I daresay, you know curdled milk or rennet? The same separation into two portions has taken place there which occurs in the blood when drawn from the arm; underneath is a yellowish transparent liquid,—that is the whey; above a white curd of which cheese is made, and which contains a great part of what would have made butter. By carefully clearing the curd from all its buttery particles you obtain a kind of white powder which is the essential principle of cheese, ...
— The History of a Mouthful of Bread - And its effect on the organization of men and animals • Jean Mace
... five or six wooden bowls were sent them morning and evening, containing rice with meat, paste made of barley flour, savoury but very greasy, and on their first arrival, as many had been sent of sweets, mostly composed of curd and honey. ...
— Lander's Travels - The Travels of Richard Lander into the Interior of Africa • Robert Huish
... curse would end in our losing the war. We discovered in a corner four barrels of mysterious looking stuff that attracted flies. These were full of cheese floating in water, little more than stiff curd, but palatable, and this along with biscuits and beer made an enjoyable little lunch. Then we set off for "home," Stephen carrying a kilo of cheese, I with a bottle of beer inside my shirt, as a very small treat for ...
— The Incomparable 29th and the "River Clyde" • George Davidson
... every timber were crying out in vain protest against the tragic consummation. But only an irrevocable voice answered, that of the mocking sea beating harder, the cruel sea, spotted here and there with black patches between which splashes of light revealed the wild waves throwing high their curd in the cold, argent glimmer. One of these illuminating dashes, as if in a spirit of irony, moved toward the ship, almost enveloped it and showed suddenly a number of mad, leaping human figures issuing with horrible cries from one ...
— Half A Chance • Frederic S. Isham
... portion of the sugar and saline matter and some of the fat globules, forming a skin-like scum upon the surface. Casein, although not coagulable by heat, is coagulated by the introduction into the milk of acids or extract of rennet. The curd of cheese is coagulated casein. When milk is allowed to stand for some time exposed to warmth and air, a spontaneous coagulation occurs, caused by fermentative changes in the sugar of milk, ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... mango pepper thinly sliced, and if desired a clove of garlic, finely minced. Let stand in the curds for a couple of hours. In the meantime fry an onion and two teaspoonfuls of curry powder together. When nicely browned add the curd mixture. Cook over a slow fire until meat is tender. Cold sliced meat is very good prepared this way. In this case cook the onions thoroughly before adding the curd mixture. The meat should be cut ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... the middle of the hut: but this was for the sake of the ricotta, which was being made in another part of the capanna. Here stood a huge cauldron, full of boiling ewes' milk. In a warm state this curd is a delicious jelly and has often tempted me to enter a capanna in quest of it, to the amazement of the pecoraj, to whom it is vilior alga. Lord of the cauldron, stood a man dispensing ladlefuls of the rich simmering mess to his fellows, as they brought their bowls for their morning ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... melioration: on what ground I cannot conceive, except on the long practice of every crime, and by its complete success. He is an Origenist, and believes in the conversion of the Devil. All that runs in the place of blood in his veins is nothing but the milk of human kindness. He is as soft as a curd,—though, as a politician, he might be supposed to be made of sterner stuff. He supposes (to use his own expression) "that the salutary truths which he inculcates are making their way into their ...
— The Works of the Right Honourable Edmund Burke, Vol. VI. (of 12) • Edmund Burke
... then, who desire much cream, or who produce cream for the manufacture of butter, select food likely to increase the proportion of butter in the milk. On the contrary, where the principal object is the production of milk rich in curd—that is, where cheese is the object of the farmer—clover, peas, bran-meal, and other plants which abound in legumine—a nitrogenized organic compound, almost identical in properties and composition with caseine, or the ...
— Cattle and Their Diseases • Robert Jennings
... that cannot be removed by the use of hot size or hot water, stronger measures may sometimes have to be taken. Many stains will be found to yield readily to hot water with a little alum in it, and others can be got out by a judicious application of curd soap with a very soft brush and plenty of warm water. But some, and especially ink stains, require further treatment. There are many ways of washing paper, and most of those in common use are extremely dangerous, and have in many cases ...
— Bookbinding, and the Care of Books - A handbook for Amateurs, Bookbinders & Librarians • Douglas Cockerell
... tentacles have become well inflected; whereas the coagulation commences, as we have seen, in about ten minutes. Minute drops of skimmed milk were placed on the discs of five leaves; and a large proportion of the coagulated matter or curd was dissolved in 6 hrs. and still more completely in 8 hrs. These leaves re-expanded after two days, and the viscid fluid left on their discs was then carefully scraped off and examined. It seemed at first sight as if all the casein had ...
— Insectivorous Plants • Charles Darwin
... the great forms of blood-making matter; the cheesy or curd-part of milk; found in ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... they employ for small work is the curd of buffalo-milk, called prakat. It is to be observed that butter is made (for the use of Europeans only; the words used by the Malays, for butter and cheese, monteiga and queijo, being pure Portuguese) not as with us, by churning, but by letting the milk stand till the butter forms of itself ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... place, the guns could not have possibly been fired without occasioning their total destruction; and it was doubtful if he possessed any powder. Whilst sitting in his village, and drinking a bowl of sour curd—the first thing always offered to a visitor—I observed a group of old men sitting, in hot discussion on some knotty point, under the lee of the fort, and desired the Balyuz to ascertain the purport of the arguments under debate, as by their gesticulations I could plainly see it had some ...
— What Led To The Discovery of the Source Of The Nile • John Hanning Speke
... through a thick cloth or two thicknesses of cheese cloth wrung out in hot water. When cold the fat forms a hard, clean layer and any material adhering to the under side of the fat, may be scraped off. Sour milk being coagulated is preferable to sweet milk since the curd remains on the cloth through which the rendered mixture is strained and is thus more easily separated from the rendered fat which has acquired some of the milk flavor and ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... other. As the gurgling purple coursed down his throat the sufferer opened his eyes, and thanked her silently with a smile of exquisite sweetness. Removing the large leaves which shaded the contents of the basket, she disclosed ripe figs and pomegranates, honeycomb and snow-white curd, lying close to each other in tempting array. The stranger took of each alternately, and the basket was well-nigh emptied ...
— The Twilight of the Gods, and Other Tales • Richard Garnett
... amber-clear and glossy gold; Or a fine sorrow, lovely to behold, Would sweep them as the sun and wind's joined flood Sweeps a greening-sapphire sea; Or they would glow enamouredly Illustrious sanguine, like a grape of blood; Or with mantling poetry Curd to the tincture which the opal hath, Like rainbows thawing in a moonbeam bath. So paled they, flushed ...
— Sister Songs • Francis Thompson
... always regulates the Stomach and Bowels. No Sour-Curd or Wind-Colic; no Feverishness or Diarrhoea; no Congestion or Worms, and no Cross Children or worn-out ...
— The Nursery, No. 165. September, 1880, Vol. 28 - A Monthly Magazine For Youngest Readers • Various
... to 2 oz. of cheese, preferably home-made curd cheese; salad of green leaf vegetables; "P.R." or Ixion biscuits with fresh ...
— The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various
... crowing and clucking, and quacking, and cackling, and the pigeons flew down and helped to eat, and all of them pecked up the corn, as fast as they could. In the afternoon they had boiled potatoes and sopped bread and vegetables, and curd, too, if Sally had ...
— Adventure of a Kite • Harriet Myrtle
... sucked hollows in his flanks: Thick on spots of umbrage our drowsed flocks lay. Sudden bowed the chestnuts beneath a wind unheard, Lengthened ran the grasses, the sky grew slate: Then amid a swift flight of winged seed white as curd, Clear of limb a Youth smote the master's gate. God! of whom music And song and blood are pure, The day is never darkened That had ...
— The Shaving of Shagpat • George Meredith
... Flummery Burnt custard An English plum pudding Marrow pudding Sippet pudding Sweet potato pudding An arrow root pudding Sago pudding Puff pudding Rice pudding Plum pudding Almond pudding Quire of paper pancakes A curd pudding Lemon pudding Bread pudding The Henrietta pudding Tansey pudding Cherry pudding Apple pie Baked apple pudding A nice boiled pudding An excellent and cheap dessert dish Sliced apple pudding Baked Indian meal pudding Boiled Indian meal pudding Pumpkin pudding Fayette ...
— The Virginia Housewife • Mary Randolph
... used for several months in advance will harden as effectually as brandy. If there is soreness on commencing to nurse, put a pinch of alum into milk, and apply the curd to the nipple." ...
— Alcohol: A Dangerous and Unnecessary Medicine, How and Why - What Medical Writers Say • Martha M. Allen
... that ring, the peaks that climb, The frozen snow's unbroken curd Might yet revindicate in rhyme The pauseless stream, the absent bird. In vain - for to the deeps of life You, lady, you my heart have stirred; And since you say you love my life, Be sure I love ...
— New Poems • Robert Louis Stevenson
... their atmosphere." But why did he select that atmosphere as his? And why so much gratuitous and superfluous iniquity in his works? "But he wrote to gratify his monarch." This would form a good enough excuse for a Sporus, "a white curd of ass' milk," but not for a strong man like Dryden. But he was "no worse than others of his age." Pitiful apology! since, being the ablest man of his day, and therefore bound to be before it, he was in reality behind it, his plays excelling ...
— The Poetical Works of John Dryden, Vol I - With Life, Critical Dissertation, and Explanatory Notes • John Dryden
... market. The skimmed milk is then placed in a large vat and heated, by means of steam pipes to about 80. Then the rennet is put in. From twenty to thirty minutes suffices for curdling, and the mass is then stirred to separate the curd from the whey. After which it is heated still more; and then the whey, passing off through a strainer, goes to feed hogs, while the curd remains in the vat, to be salted and worked before putting into the presses. In two or three hours the curds become hard ...
— Scientific American, Vol.22, No. 1, January 1, 1870 • Various
... Domine! White my mother's dye let be! When in my hand it's gone, Be it white as bone! When boiling it is stirred, Be it white as curd! ...
— The Latin & Irish Lives of Ciaran - Translations Of Christian Literature. Series V. Lives Of - The Celtic Saints • Anonymous
... fair. With all his faults—and he had them in abundance—Lord Hervey was a better creature than Bubb Dodington. If he was effeminate, he had convictions and could stand by them. If Pope sneered at him as Sporus and called him a curd of asses' milk, he has left behind him some of the most brilliant memoirs ever penned. If he had some faults in common with Dodington he was endowed with virtues of ...
— The Wits and Beaux of Society - Volume 1 • Grace Wharton and Philip Wharton
... a kind of curd or cheese from the milk of the reindeer and the leaves of sorrel. They boil these leaves in a copper vessel, adding one-third part water, stirring it continually with a ladle that it may not burn, and adding fresh leaves from time to time till the whole acquires the consistence of a syrup. This takes ...
— The World's Greatest Books, Volume 19 - Travel and Adventure • Various
... your Grandfather always drive over To the cheese factory, and bring out The fresh cheese curd to you? Can't you remember the taste, even now? And sometimes, when it stormed hard, and thundered And lightened, and the crashing made the horse Want to run, wouldn't your Grandfather always say: "Steady there, now, boy! Steady, boy!" so gently, That ...
— A Little Window • Jean M. Snyder
... Milk poured on Ale or Sack, having Sugar, grated Bisket, Eggs, with other ingredients boiled in it, which goes all to a Curd. R. Holme. ...
— Early English Meals and Manners • Various
... of boiling milk, one-half pint sherry; add sherry to the milk while scalding hot; stir a moment until the curd gathers; strain through a fine muslin, sweeten. To be taken cold. This takes a little practice to gather the curd ...
— Making Good On Private Duty • Harriet Camp Lounsbery
... loss of the property more than I do; but the truth is, that the game I wish to play with them will be a winning one, if I can induce them to hold the cards. I wish to get the property, and as I feel that that can't be done without marrying their milk-and-curd of a daughter, why, it is my intention to marry ...
— The Evil Eye; Or, The Black Spector - The Works of William Carleton, Volume One • William Carleton
... that her milk should then constitute its only food. For the first four or five days after the infant's birth the milk possesses peculiar qualities, and not merely abounds in fatty and saccharine matter, but presents its casein or curd in a form in which it is specially easy of digestion. These peculiarities indeed become less marked within a week or two; but not only is it of moment that the infant should at any rate make its start in life with every ...
— The Mother's Manual of Children's Diseases • Charles West, M.D.
... with hot water, and straining the fluid. On standing, the starch held in suspension is deposited, and the caseine is retained in solution in the alkaline fluid; by the addition of an acid it is precipitated as a thick curd. Caseine is insoluble in water, but dissolves readily in alkalies; its solution is not coagulated by heat, but, on evaporation, becomes covered with a thin pellicle, which is renewed as often as it ...
— Elements of Agricultural Chemistry • Thomas Anderson
... for this reverend gentleman; he is a prediger, a preacher of the gospel; he is habited in a black gown, black silk stockings and shoes, a small black velvet skull-cap on his head, while round his neck bristles a double plaited frill, white as a curd, and stiff as block tin. You would take him for the Dutch nobleman in an old panel painting. It may appear rather grotesque to your unaccustomed eyes, but remember there are many things ...
— A Tramp's Wallet - stored by an English goldsmith during his wanderings in Germany and France • William Duthie
... food for infants is mother's milk; next best is cow's milk. Cow's milk contains about three times as much curd and one-half as much sugar, and it should be reduced with ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... of liquid to run in. March was the month the work was begun in,— If that could be work they saw nothing but fun in; 'Twas finished in April, and long before May Everything was prepared for the curd and the whey. ...
— St. Nicholas Magazine for Boys and Girls, Vol. V, August, 1878, No 10. - Scribner's Illustrated • Various
... dry but tender state dear to the taste of Orientals, in another there was a savoury, steaming mess of tender capon, chopped in pieces with spices and aromatic herbs, a third contained a pure white curd of milk, and a fourth was heaped up with rare fruits. A flagon of Bohemian glass, clear and bright as rock-crystal, and covered with very beautiful traceries of black and gold, with a drinking-vessel of the same design, stood upon the table beside ...
— The Witch of Prague • F. Marion Crawford
... milk slowly until the whey rises to the top, pour the whey off, put the curd in a bag, and let it drip for six hours without squeezing. Put the curd into a bowl and break into fine pieces with a wooden spoon; season with salt and mix into a paste with a little cream or butter. Mould into balls, if desired, and keep ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... so soft that it is almost like curd in thickened milk, and could be very easily destroyed were it not for a protective device which Nature has employed. It seems necessary that it should be protected with the utmost care. The matter will be better understood if we ...
— The Meaning of Evolution • Samuel Christian Schmucker
... [Sidenote: my] The leaperous Distilment;[2] whose effect Holds such an enmity with bloud of Man, That swift as Quick-siluer, it courses[3] through The naturall Gates and Allies of the Body; And with a sodaine vigour it doth posset [Sidenote: doth possesse] And curd, like Aygre droppings into Milke, [Sidenote: eager[4]] The thin and wholsome blood: so did it mine; And a most instant Tetter bak'd about, [Sidenote: barckt about[5]] Most Lazar-like, with vile and loathsome crust, All my smooth Body. Thus was I, sleeping, ...
— The Tragedie of Hamlet, Prince of Denmark - A Study with the Text of the Folio of 1623 • George MacDonald
... village of hotels; a world of black and white—black pine-woods, clinging to the sides of the valley, and white snow flouring it, and papering it between the pine-woods, and covering all the mountains with a dazzling curd; add a few score invalids marching to and fro upon the snowy road, or skating on the ice-rinks, possibly to music, or sitting under sunshades by the door of the hotel—and you have the larger features of a mountain ...
— Essays of Travel • Robert Louis Stevenson
... a table with a shining copper tea-kettle, a pewter tankard of home-brewed ale, bread and butter, cold chicken and ham, a great dish of curd cheese, pound cake, soft and yellow, fruit cake, a heaping dish of doughnuts and various cookies and seed cakes. Scipio, a young colored lad, passed the eatables. Young Mrs. Beekman poured the tea. The mother sat near her. She was short and fat ...
— A Little Girl in Old New York • Amanda Millie Douglas |
