"Culinary" Quotes from Famous Books
 ... admirers of the old drama occurred through the neglect of a collector—John Warburton, Somerset herald-at-arms (who died 1759), and who had many of these early plays in manuscript. They were left carelessly in a corner, and during his absence his cook used them for culinary purposes as waste paper. The list published of his losses is, however, not quite accurate, as one or more escaped, or were mislaid by this careless man; for Massinger's tragedy, The Tyrant, stated to have been so destroyed, was ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli
... at night. There was no such thing as a restaurant; each one by turn must do his own cooking in the inn kitchen, open to all. We, of course, were expected to carry our own provisions and do our own culinary work like any other respectable travelers. This we had frequently done before where restaurants were not to be found. Many a time we would enter an inn with our arms filled with provisions, purchased at the neighboring bazaars, take ...
— Across Asia on a Bicycle • Thomas Gaskell Allen and William Lewis Sachtleben
... a little personal attention. Such things are not always left to servants at home; and how could our "boys in blue" be expected to handle the spoon with the same dexterity as the musket? They are not, however, deficient in culinary skill, as the savory hash, well-turned beefsteaks, nicely dropped eggs, and ...
— Atlantic Monthly, Volume 20, No. 118, August, 1867 • Various
... thought is that it distinguishes between the bull's eye and the rest of the target. For example, if the whole target is represented by the fungus family and the bull's eye by mushrooms, a vague thought which can only hit the target as a whole is not much use from a culinary point of view. And when I merely remember that I met a man, my memory may be very inadequate to my practical requirements, since it may make a great difference whether I met Brown or Jones. The memory "I met Jones" is relatively precise. It is accurate if I met Jones, inaccurate ...
— The Analysis of Mind • Bertrand Russell
... out than they had expected, for as they were about to hitch up they had to sit down to a meal for which Johannes's wife had summoned her whole culinary skill and the entire resources of her house. Although Uli's mistress kept saying time after time, "Good heavens, who can eat of every dish?" still there was no end of pressing them, and she was not left in peace until she declared that she simply couldn't ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. VIII • Various
... Loud shouts of laughter rose as the young soldiers worked at their unaccustomed tasks, superintended by the officers, who, having all made several campaigns, were able to instruct them as to their duties. From a culinary point of view the meal could not be pronounced a success, and was, indeed, a contrast to the food to which the young nobles were accustomed. The march, however, and the keen bracing air had given them good appetites, ...
— The Young Carthaginian - A Story of The Times of Hannibal • G.A. Henty
... administrations. Insulate the female sex, and they shall discourse upon dress, or the minor affairs of their neighbors, far too exclusively. But shall we, to obviate these evils, completely transpose their conditions? Do we wish to see woman on Change, or man given up to fashion, and culinary duties? No; let the main pursuits of each be distinct; but let neither regard him or herself as having no influence on the duties ...
— The Young Maiden • A. B. (Artemas Bowers) Muzzey
... your study as fast as you can of these absurd busts of the older dramatists, now fit for nothing but targets in a shooting-gallery. Fling the effigies, one and all, into the area; and let us see, in their stead, each on its appropriate pedestal, with some culinary garland round the head, new stucco casts of J. R. Planche, Albert Smith, ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 358, August 1845 • Various
... experienced considerable trouble in restraining some of the boys from the too free exercise of what they looked upon as the inalienable right of man to eat his pie when, where, and how it best pleased him. But Sponsilier, as host, stood behind the culinary trio, and overawed the impetuous guests. The repast barely concluded in time for the wranglers and first guard from Forrest's and my outfit to reach camp, catch night-horses, bed the cattle, and excuse the ...
— The Outlet • Andy Adams
... fire was speedily kindled, and the trapper himself began the culinary performance. It was executed with the characteristic excellence of the hunter, and a luscious meal was thus provided for all. At its conclusion, all stretched themselves upon the ground for the purpose ...
— The Huge Hunter - Or, the Steam Man of the Prairies • Edward S. Ellis
... Then her house came under consideration: she depicted the bright glory of the new ponceau furniture, as contrasted with shocking old faded things—and she glanced significantly toward Mrs. Lawson's sofas and chairs. Next she made a discursive detour to the culinary department, and gave a statement of the number of stones of lump sugar she was getting boiled in preserves, and of the days of the week in which they had puddings, and the days they had ...
— Harper's New Monthly Magazine, Volume 1, No. 3, August, 1850. • Various
... over beds of violets white and blue. The water of these is preserved in tanks erected at the end of the streams, trenches being cut to assist the flow. It has a delicious flavour, and is used for various beverages, but not for culinary purposes, since, when mixed with certain things, it turns black ...
— Another World - Fragments from the Star City of Montalluyah • Benjamin Lumley (AKA Hermes)
... in the married officers' quarters at Prospect Camp were the cheeriest entertainments I have ever been at. Every one had to contribute something. My own culinary attainments being confined to the preparation of three dishes, I was compelled to repeat them monotonously. The subalterns were made to carry the dishes from the kitchen, and to "wash-up" afterwards, yet I am sure that the average London hostess ...
— Here, There And Everywhere • Lord Frederic Hamilton
... we sat down. I am happy to say that they enjoyed Susie's culinary efforts, and we had the nicest chatty time. Just as we finished we all stopped conversing and listened. The rain was pelting down upon our little window panes and the wind came in heavy gusts, while, far away, the thunder was rolling. Then, ...
— Sweetapple Cove • George van Schaick
... a reasonable time the sacred prisoner was accommodated with the possession of his goods, magic and culinary. The bungalow of the Kommandant, Birnier gathered, was to be converted into the temple after the ceremony of purification, and the idol was to stand in front in the place occupied by its predecessor at the coronation of ...
— Witch-Doctors • Charles Beadle
... lounge-corners during the day; the afternoon-tea corner, with a piece or two of antique furniture and some old silk hangings, where on high afternoons tea was given to droves of visitors; and there was the culinary corner, with spirit-lamps, gas-rings, kettles, and a bowl or two over which you might spend a couple of arduous hours in ineffectually whipping up a mayonnaise for an impromptu lunch. Artistic operations ...
— The Lion's Share • E. Arnold Bennett
... trapper. The reader may prepare again for a smile, as he will now learn that Kit became a cook. Mr. Ewing Young has the satisfaction of boasting that the renowned Kit Carson once performed the responsible and arduous duties of a master cook in the culinary department of his establishment; and that, for these valuable services, labor, care and diligence, he gave to Kit, as a quid pro quo, his board. In this way Kit supported himself in his straitened circumstances until the ...
— The Life and Adventures of Kit Carson, the Nestor of the Rocky Mountains, from Facts Narrated by Himself • De Witt C. Peters
... which were employed for merely private purposes. The chief bedrooms were shifted to the back, and the sides of the courtyard were no longer the exclusive abode of the dependants of the household. The common hearth could no longer serve as the sphere of the culinary operations of an expensive cook with his retinue of menials; the cooking fire was removed to one of the rooms near the back-gate of the house, which finally became an ample kitchen replete with all the imported ...
— A History of Rome, Vol 1 - During the late Republic and early Principate • A H.J. Greenidge
... eating, gipsy cookery seems to have little to recommend it. I can assure you, however, that the cook of a nobleman of high distinction, a person who never reads even a novel without an eye to the enlargement of the culinary science, has added to the "Almanach des Gourmands" a certain Potage a la Meg Merrilies de Derndeugh, consisting of game and poultry of all kinds, stewed with vegetables into a soup, which rivals in savour and richness the gallant messes of Camacho's wedding; and which the ...
— Guy Mannering, or The Astrologer, Complete, Illustrated • Sir Walter Scott
... grace, and then they all "fell to", with appetites peculiar to that isolated and breezy spot, where the wind blows so fresh from the open sea that the nostrils inhale culinary odours, and the palates seize culinary products, ...
— The Lighthouse • R.M. Ballantyne
... For cooking is not vulgar work, or infra dig. in any sense, in India; all Caste women in good orthodox Hindu families either do their own or superintend the doing of it by younger members of the same family or servants of the same Caste. "We Europeans cannot understand the extent to which culinary operations may be associated with religion. The kitchen in every Indian household is a kind of sanctuary or holy ground. . . . The mere glance of a man of inferior Caste makes the greatest delicacies uneatable, and if such a glance happens to fall on ...
— Things as They Are - Mission Work in Southern India • Amy Wilson-Carmichael
... when I first entered on the duties of a housekeeping life, from the want of books sufficiently clear and concise to impart knowledge to a Tyro, compelled me to study the subject, and by actual experiment to reduce every thing in the culinary line, to proper weights and measures. This method I found not only to diminish the necessary attention and labour, but to be also economical: for, when the ingredients employed were given in just proportions, the article ...
— The Virginia Housewife • Mary Randolph
... The cooking left something to be desired, but the hostess, the wife of the Harmonious Blacksmith, had thrown her best intentions into it. A rosy light wine grown upon the side of a neighbouring hill compensated for the lack of culinary art. It was a rather rough inn, but I had been in many worse. Seated in the chimney-corner after dinner, and sending the smoke of my pipe to join the sparks of the blazing wood up the yawning gulf where the soot hung like stalactites ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... afore-mentioned bystander to try it over again, and then coolly wipes his blackened and greasy fingers on my sheet of ekmek as though it were a table napkin. I obtain a few mouthfuls of eatable meat from the bystander's second culinary effort, and then buy a water-melon from a man happening along with a laden donkey; cutting iuto the melon I find it perfectly green all through, and toss it away; the men look surprised, and some youngsters straightway pick it up, ...
— Around the World on a Bicycle V1 • Thomas Stevens
... for drinking or for culinary purposes. Grape juice is particularly good as a drink. It may be canned with or without sugar but, except where the grapes have a large percentage of sugar, as is the case in California, some sugar should be added to the ...
— Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - U.S. Department of Agriculture Farmers' Bulletin No. 203 • Maria Parloa
... to his various culinary contrivances we took a large and motley stock of canned food, some of his own home-made bread, and a bottle of whiskey. We laid in but a small supply of beer; not that I purposed to forego that agreeable beverage, but because, ...
— Noto, An Unexplored Corner of Japan • Percival Lowell
... must have been exposed to foreign influences, for she interlards her culinary conversation with French terms, and we have discovered that this is quite common. A "jigget" of mutton is of course a gigot, and we have identified an "ashet" as an assiette. The "petticoat tails" she requested me to buy at the confectioner's were somewhat more puzzling, but when they ...
— Penelope's Progress - Being Such Extracts from the Commonplace Book of Penelope Hamilton As Relate to Her Experiences in Scotland • Kate Douglas Smith Wiggin
... were he in my place—as an assistant in the common cause of safety. I am going to help you in every way I can, and I am going to begin by establishing myself as cook of this party from now on. Please don't imagine I can't cook. I attended a French culinary school for two seasons. And now—" she stepped into the galley and seized Dan by the sleeve, drawing him gently toward the door—"won't you please go so that I shall have elbow room—this is such a tiny box of ...
— Dan Merrithew • Lawrence Perry
... of the culinary department, many times braved the cannon to carry a light repast ...
— The Memoirs of Napoleon Bonaparte • Bourrienne, Constant, and Stewarton
... so that, in fact, if you reduce your glass of Madeira wine just one sip in quantity, you will imbibe no more acid than in a full glass of sherry; and when we consider the variety of acids in sugar and other compounds, which abound in culinary preparations, the fractional quantity upon which has been grounded the abuse of Madeira wine appears to be ...
— Newton Forster • Frederick Marryat
... they carry through the world patronymics which breathe of conquest and discovery, devote their energies rather to the violin and the art of cookery. The caviller may object to the application of the words "fine art" to culinary operations, but the objection rests on superficial thought. A deeper view will show that art is in the artist, not in his subject or his materials. Perusal of the Codes of the Financial Department showed me many years ago that the retrenchment of my pay ...
— Behind the Bungalow • EHA
... is the annual celebration of my brother Patrick's birthday. Being the eldest of the family, his birthday was held in special honour. My father invited about twenty of his most intimate friends to dinner. My mother brought her culinary powers into full operation. The younger members of the family also took a lively interest in all that was going on, with certain reversionary views as to "the day after the feast." We took a great interest in the Trifle, which was no trifle in reality, in so far as regarded the care and anxiety ...
— James Nasmyth's Autobiography • James Nasmyth
... Thorndyke, as we made the initial onslaught on the products of Polton's culinary experiments, "what has been happening to you since you left the hospital ...
— The Red Thumb Mark • R. Austin Freeman
... Shaftesbury was suffering, which led to an operation that saved his life. Less felicitous was his experience with a certain ancilla culinaria virgo,—which I am afraid would in those days have been translated kitchen-wench, instead of lady of the culinary department,—who turned him off after she had got tired of him, and called in another practitioner. [Locke and Sydenham, p. 124. By John Brown, M. D. Edinburgh, 1866.] This helped, perhaps, to spoil ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... great as we had at first apprehended; our medicine sustained the greatest injury, several articles of which were intirely spoiled, and many others considerably injured; the ballance of our losses consisted of some gardin seeds, a small quantity of gunpowder, and a few culinary articles which fell overboard and sunk, the Indian woman to whom I ascribe equal fortitude and resolution, with any person onboard at the time of the accedent, caught and preserved most of the light articles which ...
— The Journals of Lewis and Clark • Meriwether Lewis et al
... rise from dinner with unclouded heads, to enjoy a walk among its antiquities. We were really diverted by the formal parsimony with which the good woman had contrived to invent a dinner for four, out of what would have hardly have sufficed as a whet to an English farmer. Were I blest with the culinary accuracy of the facetious Christopher North, or his friend Dr. Morris, I could better record a bill of fare which would form a complete contrast to the vaunted luxuries of their inspiring deity, Mr. Oman of Edinburgh. Suffice it, as a specimen, that three pettitoes of an unfortunate roasting-pig, ...
— Itinerary of Provence and the Rhone - Made During the Year 1819 • John Hughes
... returned Randy had just finished entering the events of the cruise in the log book. Then they started in to get dinner, and Randy proved himself no novice in culinary affairs by frying a delicious panful of fish and ...
— Canoe Boys and Campfires - Adventures on Winding Waters • William Murray Graydon
... to be bought low and sold high whenever opportunity offered; to Jim it was a good country for staging, except a few "blamed sloughs where the bottom had fell out." But the enthusiastic eyes of young Albert Charlton despised all sordid and "culinary uses" of the earth; to him this limitless vista of waving wild grass, these green meadows and treeless hills dotted everywhere with purple and yellow flowers, was a sight of Nature in her noblest mood. Such rolling hills behind ...
— The Mystery of Metropolisville • Edward Eggleston
... and Tommie eagerly, who saw at once that gravy would be a great improvement on mud pies, their only culinary accomplishment at present. ...
— The Widow O'Callaghan's Boys • Gulielma Zollinger
... sent to his relative, Der Doo, in San Diego. Whence, at the very end of the summer word came back that he had reappeared in that city, a wreck of himself, but it was hoped that with time and good Chinese cooking he would recover his scattered wits and his own culinary skill. ...
— Dorothy on a Ranch • Evelyn Raymond
... had never abandoned the fundamentals he had allowed his interpretation of essential cleanliness to become somewhat liberal. The result was that the day of rest usually confronted him with a considerable array of unwashed pots and pans and other culinary utensils. To-day, while the tawny autumn hills seemed to fairly heave and sigh with contentment under a splendor of opalescent sunshine, he scoured the contents of his kitchen until they shone; washed ...
— Dennison Grant - A Novel of To-day • Robert Stead
... a certain Exhibition. On this particular evening, there has been a slight hitch in the culinary arrangements, and the relations between the Chef and the Waiters are apparently strained. Enter an Egotistic Amphitryon, followed by a ...
— Punch, Or The London Charivari, Vol. 101. July 4, 1891 • Various
... four sugar cubes; the bedclothes—a pair of discarded overalls, a torn and much emaciated blanket, a woolly neck wrap, a yellow vest, and the garments they stood in); a small round and rather rickety deal table; and one chair. Of the very limited number of culinary utensils, the frying-pan was by far the most important. Its handle served as a poker, and its pan, as well as for frying, roasting and boiling, did duty for a teapot and a slop-basin. They had no crockery. They had only one thing in abundance—namely, air; for the lower frame of the window having ...
— The Sorcery Club • Elliott O'Donnell
... while I live, and that a captain of the Guards will be as ignorant of the colour of blood as the rector of a parish. We have had important events enough within the last twenty years. May all remaining events be culinary, amorous, literary, or any ...
— Sydney Smith • George W. E. Russell
... saddle of mutton—Southdown—some salmon trout, a stiff bouillon for Quimber, you know his masticatory apparatus is no longer equal to this whole occasion, and a chive salad. The cake Mrs. Caukins elects to provide herself, and I need not assure you, who know her culinary powers, that it will be a ne plus ultra of a cake, both in material and execution; fruits, coffee and cheese—Roquefort. Your accomplished chef can fill in the interstices. Here are the cards—Quimber at my right, if ...
— Flamsted quarries • Mary E. Waller
... confessed she had no talent whatever for cooking, but all the other five were ready to undertake the work and a selection was made from among the other Liberty Girls—of the rank and file—which brought the total number of culinary endeavorers up to fifteen—as large a class as Mrs. Manton was able to ...
— Mary Louise and the Liberty Girls • Edith Van Dyne (AKA L. Frank Baum)
... our shoes are made, or the equally complicated machinery by which tin is worked up into culinary vessels, never entered into the dreams of a Mexican mechanic. No Mexican man of science ever thought of degrading himself so low as to undertake the improvement of the mechanic arts; yet it is astonishing to see what Mexican mechanics ...
— Mexico and its Religion • Robert A. Wilson
... for man," as Moliere says by the mouth of the judicious Gros-Rene. This comparison suggests a sort of culinary art in love. Then the virtuous wife would be a Homeric meal, flesh laid on hot cinders. The courtesan, on the contrary, is a dish by Careme, with its condiments, spices, and elegant arrangement. The Baroness could not —did not know how to serve up her ...
— Poor Relations • Honore de Balzac
... no culinary antiquary - the Bishop of Carlisle, who is, I have oft heard talk of a sotelle, as an ancient dish. He is rambling between London, flagley, and Carlisle, that I do not know where to consult him: but, if the book is not printed before winter, I am sure ...
— The Letters of Horace Walpole Volume 3 • Horace Walpole
... [p.550] culinary and sweet-scented herbs are sown. The garden, however, is very seldom visited by the monks, except by the few whose business it is to keep it in order; for although surrounded by high walls, it is not inaccessible ...
— Travels in Syria and the Holy Land • John Burckhardt
... of young Arthur's infatuation for the cheap actress, Miss Fotheringay, the story carries one along in the leisurely way of the last century. All the people are a delight, from Captain Costigan to Fowker, and from the French chef, who went to the piano for stimulus in his culinary work, to Blanche Amory and her amazing French affectations. But ...
— Modern English Books of Power • George Hamlin Fitch
... seen her quite a bit over here. I'm going to her to get something to do before the season begins. She may need a secretary or a governess—or a—cook. Holy Saint Martin! but I can cook!" And Patsy clasped her hands in an ecstatic appreciation of her culinary art; it was the only one of which she ...
— Seven Miles to Arden • Ruth Sawyer
... the large, cheery kitchen, a favorite haunt of mine of late. It was always so clean and homely, and cook was usually in a gracious mood and permitted me to assist in any of her culinary undertakings when I ...
— Medoline Selwyn's Work • Mrs. J. J. Colter
... form or motion. Not the faintest breeze came to relieve the stifling closeness of the atmosphere, or lift the collapsed sail, or furled flag, that clung around our mast. The air shimmered visibly around us, as though undergoing some transformation from the heat, some culinary process, through which it was to be rendered unfit for human lips to breathe. Birds flew low and heavily around the raft, as though their wings met such resistance as fish find in water, alighting occasionally to pick up ...
— Sea and Shore - A Sequel to "Miriam's Memoirs" • Mrs. Catharine A. Warfield
... to great perfection, and, more than all, he instructed them how to dress frogs and snails, of which art they were before his time totally ignorant. Who could ever imagine that there was a time when Frenchmen knew nothing of that important part of the culinary art? Till Saint Denis, the hero of a hundred fights, aided by the faithful Le Crapeau, caught the frogs and cooked them, and, moreover, eat them, the ignorant Frenchmen could not believe that they were intended to be used ...
— The Seven Champions of Christendom • W. H. G. Kingston
... invitation, and seating herself in her accustomed place, began to pour out the coffee. It was clear, and of the right strength, and she liberally praised Paul for his culinary skill, and declared that her son was a jewel about the house. The breakfast seemed even better than usual that morning, and our hero was as proud as though he had built a ...
— Little By Little - or, The Cruise of the Flyaway • William Taylor Adams
... to turn on high and solemn culinary mysteries and receipts of wondrous power and virtue. New modes of elaborating squash pies and quince tarts were now ofttimes carefully discussed at the evening firesides by Aunt Lois and Aunt Keziah, and ...
— Good Cheer Stories Every Child Should Know • Various
... tin, with the handles riveted on; tin plates, frying and bake pans of wrought iron, the latter for baking bread and roasting coffee. Also a mess pan of heavy tin or wrought iron for mixing bread and other culinary purposes; knives, forks, and spoons; an extra camp kettle; tin or gutta percha bucket for water—wood, being liable to shrink and fall to pieces, is not deemed suitable; an axe, hatchet, and spade will also be needed, with a mallet for driving picket-pins. Matches should be carried in bottles ...
— The Prairie Traveler - A Hand-book for Overland Expeditions • Randolph Marcy
... of habit. As a boy I was compelled to eat everything on my plate; and as I grew older I discovered that in our home town it was good manners to leave nothing undevoured and thus pay a concrete tribute to the culinary ability of the hostess. Be that as it may, I have always liked to eat. It is almost the only thing left that I enjoy; but, even so, my palate requires the stimulus of gin. I know that I am getting fat. My waistcoats have to be let out a little more every five or six months. ...
— The "Goldfish" • Arthur Train
... beheld them. Or to see, as well as fancy, the nine Towns and Villages, that lay round my mountain-seat, which, in still weather, were wont to speak to me (by their steeple-bells) with metal tongue; and, in almost all weather, proclaimed their vitality by repeated Smoke-clouds; whereon, as on a culinary horologe, I might read the hour of the day. For it was the smoke of cookery, as kind housewives at morning, midday, eventide, were boiling their husbands' kettles; and ever a blue pillar rose up into the air, successively or simultaneously, from each of the ...
— Sartor Resartus - The Life and Opinions of Herr Teufelsdrockh • Thomas Carlyle
... of hare soup, I am informed by most excellent culinary authority, the first requisite is to catch your hare. The literary scullion who has anything to offer a hungry world, will doubtless find a way ...
— Love, Life & Work • Elbert Hubbard
... the necessary preparations with all the natural energy of her disposition, which was so much exerted upon her culinary cares, that her two maids, on their return to the house, escaped the bitter reprimand which she had been previously conning over, in reward for their alleged slatternly negligence. Nay, so far did she carry her complaisance, that when Tyrrel crossed the kitchen to recover his saddle-bags, she formally ...
— St. Ronan's Well • Sir Walter Scott
... of ground near the tent was dug up and enclosed with a fence, in which Mr. Cunningham sowed many culinary seeds and peach-stones; and on the stump of a tree, which had been felled by our wooding party, the name of the vessel with the date of our visit was inscribed; but when we visited Oyster Harbour three years and a half afterwards, no signs remained of the garden, and the inscription ...
— Narrative of a Survey of the Intertropical and Western Coasts of Australia - Performed between the years 1818 and 1822 • Phillip Parker King
... the battered travelling trunk on wheels. At length a pretty little girl of about twelve, with large and lustrous brown eyes, came out of the box. She was the company. She was in the charge of her mother, who superintended the artistic arrangements, as well as the culinary and financial, but did not venture upon the stage. The young man looked after the donkey and the drum, and filled up his time by catching fish for the company and her mother. The stable of the auberge was hired for evening use as a ...
— Two Summers in Guyenne • Edward Harrison Barker
... that day was spent about the hut, and a good deal of it was given up to culinary operations. Not that any of the party cared so much for a good dinner; but being thus engaged prevented them from reflecting as much as they would otherwise have done upon their painful situation. Besides, they had no other work to do. They had no longer a motive ...
— The Plant Hunters - Adventures Among the Himalaya Mountains • Mayne Reid
... for fire)—Ver. 3. Fire was kindled in general by being kept smouldering in a log under the ashes, from day to day, for culinary purposes; or else it was begged from a neighbour, as we learn from the Aulularia of Plautus, A. I., Sc. ii., l. 12 et seq.; and so generally was this done that we find it stated in the Trinummus, A. II., sc. ii., l. 53, that it was the custom not to refuse ...
— The Fables of Phdrus - Literally translated into English prose with notes • Phaedrus
... usual accompaniments, were speedily arranged by the quick-footed females; while the sounds of boiling pots, and the hissing frying-pans spreading through the house and around the yard the savory fumes of the cooking trout, betokened the advanced progress of the culinary operations within, which were now soon completed; when the fact was announced by Mr. Elwood by several long and loud blasts on his "tin horn" to the expectant laborers in the field, who, while the meal was being borne ...
— Gaut Gurley • D. P. Thompson
... ever seen. Swan's housekeeping qualities made her ashamed of her own imperfections; and when, thinking that Swan must be hungry and that the least she could do was to set out food for him, she opened the cupboard, she had a swift, embarrassed vision of her own culinary imperfections. She could cook better food than her dad had been content to eat and to set before others, but Swan's bread was a triumph in sour dough. Biscuits tall and light as bread can be she found, covered neatly with a cloth. Prunes stewed so that there was ...
— The Quirt • B.M. Bower
... over the perpendicular floor of the carriage, and seeing the tiger positively dead he sprang out with great facility, and appeared to have received no other injury than certain indications of culinary luxuries which besprinkled his habit so plentifully as to give his tailor (had he seen it) hopes of an ample order for ...
— Forgotten Tales of Long Ago • E. V. Lucas
... part of the old time cook book, and no doubt would constitute a very attractive feature of a modern culinary guide. However, hardly anyone would confess to having bought ...
— The Suffrage Cook Book • L. O. Kleber
... so the two houses could, in a way, be connected, as they are under the same long roof, and the porches divided by a railing only, that was removed for the one evening. The dancing was in our house, and the supper was served at the Barkers'. And that supper was a marvel of culinary art, I assure you, even if it was a fraud in one or two things, We were complimented quite graciously by some of the older housekeepers, who pride themselves upon knowing how to make more delicious little dishes ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... kitchens; while dishes and confections, savoury and delicious, came from the curious fireplace and ovens recently discovered in the vaults. These ancient kitchen offices, built to resist a siege, are exceedingly interesting in the light of our culinary arrangements of to-day. They were so constructed that if the buildings above, with their massive masonry, were destroyed, they would afford safe and comfortable refuge. The roof is arched, and, like the walls, is several feet thick, of solid stone, lighted ...
— Famous Firesides of French Canada • Mary Wilson Alloway
... drink altogether, and left one only a pleased consciousness of full artistic gratification. Even Ernest, though he had his scruples about the aspic jelly, might eat the famous Magdalen chicken cutlets, his brother said, 'with a distinct feeling of exalted gratitude to the arduous culinary ...
— Philistia • Grant Allen
... a fire in it, for my father always inhabited the other. It was bitter cold for Gabrielle and me in this left-hand room during the winter, for we were often turned in there to amuse ourselves; our sole domestic—an ancient Irish servitor, retained by my father solely on account of her culinary accomplishments—never admitted us poor shivering girls into the kitchen when she was ...
— Harper's New Monthly Magazine, Volume 2, No. 12, May, 1851. • Various
... OF THE COOK, the housekeeper does not generally much interfere, yet it is necessary that she should possess a good knowledge of the culinary art, as, in many instances, it may be requisite for her to take the superintendence of the kitchen. As a rule, it may be stated, that the housekeeper, in those establishments where there is no house steward or ...
— The Book of Household Management • Mrs. Isabella Beeton
... of the outer enemy when it bores down to the skin when the pea is intact, and then stops short. It suddenly stops because the innutritious skin is not to its taste. We ourselves remove the parchment-like skins from a mess of pease-pudding, as from a culinary point of view they are so much waste matter. The larva of the Bruchus, like ourselves, dislikes the skin of the pea. It stops short at the horny covering, simply because it is checked by an uneatable substance. From this ...
— Social Life in the Insect World • J. H. Fabre
... growing in great abundance near the Dead Sea possessing many of the properties of mustard, which they suppose must be the mustard of the parable; but this suggestion seems incompatible with the main scope of the representation, for its turning-point lies in this, that a culinary herb became great like a tree. That a forest tree should be large enough to afford shelter to the birds, is nothing wonderful; the parable is hinged on the fact that the garden herb ([Greek: lachanon]) became ...
— The Parables of Our Lord • William Arnot
... of the globe. Flimsy bunk-houses were hastily erected, springing up as if by magic overnight. Men stood in long lines for a chance at these sorry accommodations and the often sorrier meals which a score of enterprising culinary novices served at prices from one dollar up. Lodging was $30 per month and at this price men slept on naked boards like sailors in a forecastle, one above the other. Often half a dozen pairs of blankets ...
— Port O' Gold • Louis John Stellman
... in hand, now made her way towards the fire, and begging those who impeded her movements to draw on one side, she commenced her culinary operations. She soon had a huge dish of rashers of bacon ready; while a couple of pots were carried off to be emptied of their contents; and some cakes, which had been cooking under the ashes, were withdrawn, and placed hot and ...
— In the Rocky Mountains - A Tale of Adventure • W. H. G. Kingston
... matter of supplies. "Whoever had been at that time at Bruges, or the Dam, or the Sluys would have seen how ships and vessels were being laden by torchlight, with hay in casks, biscuits in sacks, onions, peas, beans, barley, oats, candles, gaiters, shoes, boots, spurs, iron, nails, culinary utensils, and all things that can be used for the service of man." Search was made everywhere for the various supplies, and they were very dear. "If you want us and our service," said the Hollanders, "pay us on the nail; otherwise we will be neutral." ...
— A Popular History of France From The Earliest Times - Volume III. of VI. • Francois Pierre Guillaume Guizot
... him," replied Harley, "and have congratulated him upon his culinary art. His name, I believe, is Deronne. He is a Spaniard, and a little fat man. Quite ...
— Bat Wing • Sax Rohmer
... side.—Agriculture in this district is conducted, as about Paris, upon the plan called by the French la petite culture: the fields are all divided into narrow strips; so that a piece of not more than two or three acres, frequently produces eight or ten different crops, some of grain, others of culinary vegetables, at the same time that many of these portions are planted with apple and cherry trees. The land is all open and uninclosed: not a fence is to be seen; nor do there even appear to be any balks or head-marks. Strangers therefore who come, like us, from ...
— Account of a Tour in Normandy, Vol. II. (of 2) • Dawson Turner
... brawn; for on the capture of Calais by them they found a large quantity, which they guessed to be some dainty, and tried every means of preparing it; in vain did they roast it, bake it, boil it; it was impracticable and impenetrable to their culinary arts. Its merits, however, being at length discovered, 'Ha!' said the monks, 'what delightful fish!' and immediately added it to their stock of fast day viands. The Jews, again, could not believe it was procured from that impure beast, ...
— A Righte Merrie Christmasse - The Story of Christ-Tide • John Ashton
... near the fire, they examined the cart to see if it contained any thing that would be useful to the unfortunate woman in her present hour of grief. There were a few culinary utensils, besides a thin mattress and blankets—all thrown in promiscuously, as though the load had been ransacked and rifled of every thing that was valuable, and the remainder not ...
— The Gold Hunter's Adventures - Or, Life in Australia • William H. Thomes
... fundamental philosophy is almost that of the syndicalists. The sentimentality of men connives at this, and is thus largely responsible for it. Before the average puella, apprenticed in the kitchen, can pick up a fourth of the culinary subtleties that are commonplace even to the chefs on dining cars, she has caught aman and need concern herself about them no more, for he has to eat, in the last analysis, whatever she sets before him, and his ...
— In Defense of Women • H. L. Mencken
... the school of necessity a fair knowledge of cooking, for which she had discovered in herself quite a liking; but she had been too constantly in social demand to have the leisure for advancing far into culinary lore, and she now found herself dismayed before the elaborate menu that Ellen had planned, for which the materials were gathered together. She was still shaken with the emotions of the day before, and subject to sudden giddy, sick turns, which, although lasting but an instant, left ...
— The Squirrel-Cage • Dorothy Canfield
... very good, indeed," the priest remarked with his mouth full. "Madame Roussillon has not neglected your culinary education." Alice filled a glass for him. It was Bordeaux and very fragrant. The bouquet reminded him of his sunny boyhood in France, of his journey up to Paris and of his careless, joy-brimmed youth in the gay city. How far away, how misty, yet how thrillingly sweet it all ...
— Alice of Old Vincennes • Maurice Thompson
... Mr. Cleggett, a value that they would not possess for anyone else; a value far above their intrinsic or, as one might say, culinary value. They have a sentimental value as well. I was born in Flatbush, and lived there, during my youth, on my father's estate. The city has since grown around the old place, which my niece now owns, but the plum trees stand as they have stood for more than fifty years. It was ...
— The Cruise of the Jasper B. • Don Marquis
... she said with a naive pride in her own culinary ability, as she served the pudding. "I don't often make this pudding, and my canned cherries from last summer are getting scarce. But my sister came home unexpectedly this morning, and this pudding is one of her favorites. So I made it for ...
— Revelations of a Wife - The Story of a Honeymoon • Adele Garrison
... in the Castle of Princess Fadeaway. Open fireplace down R. in which the fire burns, and casts a red light on the scene. Dresser against wall L. on which stands a pile of dirty plates, tin basin and soap, various culinary utensils, and a huge pepper-pot. Door up back L. Table centre, which is spread with white cloth, bordered with a quaint design. An old-fashioned wooden armchair R. of fireplace. Door up R. Stool by dresser. Chair behind table. As the curtain rises, the stage is ...
— Christmas Entertainments • Alice Maude Kellogg
... apartment, dark as darkest night; on past the caterwauling cook and a few disreputable culinary hangers-on; asked to look out for a pony, which I could not see, but which I was told might kick me; then onward to my boy, who stood on a stool and dropped the grease of a huge red Chinese candle among his plaited hair, as he wobbled it above ...
— Across China on Foot • Edwin Dingle
... in culinary lore, Her "graham gems" kept time With all the other household gems Which in ...
— Home Lyrics • Hannah. S. Battersby
... being culinary experts, made no promises; but Virginia, even in the face of discouragement, still insisted that they ...
— Virginia of Elk Creek Valley • Mary Ellen Chase
... is almost universally employed for culinary and preservative purposes, besides being ...
— The Production of Vinegar from Honey • Gerard W Bancks
... Chamberlain Rezanov sat in the familiar sala at the Presidio content in body after a culinary achievement worthy of Padre Landaeta, but perturbed and alert of mind. Upon the arrival of the two California dignitaries in the morning, Rezanov had sent Davidov and Langsdorff on shore to assure them of his gratitude ...
— Rezanov • Gertrude Atherton
... curious and complimentary culinary fable aimed against reading or against examinations?' ...
— Dynevor Terrace (Vol. I) - or, The Clue of Life • Charlotte M. Yonge
... far as modern civilization has gone in culinary efforts, we have not nearly reached the limits available to us as I pointed out last month. We consider ourselves capable of preparing and producing elaborate banquets, yet at no time are we approaching anything even to compare in lavishness and ...
— Her Father's Daughter • Gene Stratton-Porter
... officers. One and all were 'completely worn out,' as the principal medical officer reported; two out of our small number died, and the General's condition gave cause for grave anxiety. For myself, having a perfect horror of pork, I think I should have starved outright but for the extraordinary culinary talent of Mr. Edgar, who disguised the presence of the unclean animal in such a wonderful way in soups, stews, etc., that I frequently partook of it without knowing what I was eating. My wife and some anonymous kind friend sent by ...
— Forty-one years in India - From Subaltern To Commander-In-Chief • Frederick Sleigh Roberts
... he was employed in the pleasant task, Hank Hazletine went away in quest of food. It took time and hard work to find it, but his remarkable skill as a hunter enabled him to do so, and when he returned he brought enough venison to serve for the evening and morning meal. No professor of the culinary art could have prepared the meat more excellently than he over the bed of live coals. The odor was so appetizing that the youth was in misery because of his impatience, but the guide would not let him touch a mouthful until the food was done "to ...
— Two Boys in Wyoming - A Tale of Adventure (Northwest Series, No. 3) • Edward S. Ellis
... been very successful. He inspected the dishes through his spectacles. He knew, by what was left, the ability of the guests to discriminate what they had eaten and to do justice to his skill. He considered himself a sort of pervading divinity, whose culinary ideas passing with his cookery into the bodies of the guests enabled them, on retiring from the feast, to carry away as part of themselves some of the fine essence of ...
— The Golden Dog - Le Chien d'Or • William Kirby
... unions, but the path has at least been cleared, both by the numbers of men who have shown the way, and by the increasing independence of women themselves. Similar reasoning applies to the workers in the culinary trades. These also are the modern, specialized forms of the old domestic arts of cooking and otherwise preparing and serving food. The workers, the cooks and the waitresses, have their separate, allotted tasks; they also have opportunities of even closer association than the factory operatives. ...
— The Trade Union Woman • Alice Henry
... full-back on our scrub team. For a number of years he had been tramping around outdoors all day and had been inclined to play full front on the gastronomic flying wedge at the restaurants, where we commuted for our meals as long as we could stand it before taking up the primitive notions of the culinary art practiced in our own kitchen. Our cooking became very simple. After we tackled making fried cakes and both went to bed with headaches from the cottonseed oil, I asked Jim to take what we had turned out to ...
— Cupid's Middleman • Edward B. Lent
... addressing an elderly, white-haired Sister who seemed to be in charge of the culinary department, "put this girl to work. Let her eat with you and sleep in your room. And see if you can't work some of the foolish ...
— Carmen Ariza • Charles Francis Stocking
... should make enemies; never reflecting that most men would a little rather be his enemies than not. He had once been the ship's cook, but had cooked so poisonously ill that he had been forcibly transferred from galley to quarter-deck by the dyspeptic survivors of his culinary career. ...
— The Collected Works of Ambrose Bierce, Volume 8 - Epigrams, On With the Dance, Negligible Tales • Ambrose Bierce
... week upon the Mississippi with a breakfast of baked lake-trout, slapjacks, maple syrup and coffee, which embodied the culinary skill of the entire fleet: then started for Winnibegoshish in the height of good spirits and physical vigor. In one of our easy, five-miles-an-hour swings around the graceful curves we were met by a duck ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 26, September 1880 • Various
... river, at the Dunkard bottom. Here they erected a cabin for their dwelling, and made such improvements as enabled them to raise the first year, a crop of corn sufficient for their use, and some culinary vegetables: their guns supplied them with an abundance of meat, of a flavor as delicious as the refined palate of a modern epicure could well wish. Their clothes were made chiefly of the skins of animals, and were easily procured: and although calculated to give a grotesque appearance to a fine ...
— Chronicles of Border Warfare • Alexander Scott Withers
... of the enemy. "Stonewall" Jackson, with an immense force, had passed round our army, and now came like an avalanche upon the right division of the Eleventh corps, General Devins. The men were cooking their coffee, when suddenly the whizzing of innumerable bullets aroused them from their culinary engagements. The hosts of Jackson, with yells and shouts, fell like a thunderbolt upon the astonished division, and it melted away like a snowflake in summer. The next division, Shurz, tried to maintain the ground, and did what men could do, but could not ...
— Three Years in the Sixth Corps • George T. Stevens
... deserved, for there are many palaces far less magnificent than this inn of Toledo. By magnificence it must not be supposed, however, that I allude to costliness of furniture, or any kind of luxury which pervaded the culinary department. The rooms were as empty as those of Spanish inns generally are, and the fare, though good in its kind, was plain and homely; but I have seldom seen a more imposing edifice. It was of immense size, consisting of several stories, ...
— The Bible in Spain • George Borrow
... a hospitality not so languid as ours. The old law of the table was that the mistress was to press her guests with a decent eagerness, to watch and see whom she could encourage to further enjoyment, to know culinary anatomic secrets, and execute carving operations upon fowls, fish, game, joints of meat, and so forth; to cheer her guests to fresh efforts, to whisper her neighbour, Mr. Braddock "I have kept for your Excellency the jowl of this salmon.—I will take no denial! Mr. Franklin, you drink only water, ...
— The Virginians • William Makepeace Thackeray
... worst of it was, Dolf's susceptible fancy led him strongly in another direction, even while his discretion warned him to follow up the success he had achieved with the culinary nymph. Victoria was a stylish, handsome young mulatto, and Clorinda was, undoubtedly, pure African to the very root of her genealogical tree. African from the soul of her broad foot to the end, I cannot say point, of her flat nose. Indeed, ...
— A Noble Woman • Ann S. Stephens
... supper time, but Brown obeyed orders. Seth went to cooking. He spoke perhaps three words during the culinary operations, and a half dozen more during the meal, of which he ate scarcely a mouthful. After it was over, he put on his cap and went out, not to his usual lounging spot, the bench, but to walk a full ...
— The Woman-Haters • Joseph C. Lincoln
... general, who lives on the other side, is, in consequence of a sudden inroad of the enemy, called away to defend the frontiers; Dikaiopolis, on the other hand, is invited by his neighbours to a feast, where every one brings his own scot. Preparations military and preparations culinary are now carried on with equal industry and alacrity; here they seize the lance, there the spit; here the armour rings, there the wine-flagon; there they are feathering helmets, here they are plucking thrushes. Shortly afterwards Lamachus returns, supported ...
— Lectures on Dramatic Art and Literature • August Wilhelm Schlegel
... have upon the stomach, and, through it, upon the whole system. Indeed, the business is generally left to persons entirely ignorant of the principles which govern the human constitution. It is no wonder, then, that a large proportion of the culinary preparations of the present day are decidedly unfriendly to it. But in relation to this matter, I cannot here be very particular. I will only give some general rules, by which you may discover the bounds of moderation, and what articles of food ought to be avoided. The sensible effects ...
— A Practical Directory for Young Christian Females - Being a Series of Letters from a Brother to a Younger Sister • Harvey Newcomb
... at first too much concerned in my important culinary occupations to bestow much attention on the company. It was only when the eggs were boiled and the teapot filled that I had leisure to make ...
— Tom, Dick and Harry • Talbot Baines Reed
... Carlyle, "is now a Horseguard; horses stamp in the Canons' stalls there [but the choir was mainly reserved for Burgess and his sermons], and Paul's Cross itself, as smacking of Popery ... was swept altogether away, and its leaden roof melted into bullets, or mixed with tin for culinary pewter."[32] Its very name, the Cross, was against it; and thus fell, never to be restored, the most famous pulpit in England, which through successive generations had been part and parcel of English history. Carlyle also tell us that Trooper Lockyer, of Whalley's ...
— Bell's Cathedrals: The Cathedral Church of St. Paul - An Account of the Old and New Buildings with a Short Historical Sketch • Arthur Dimock
... however, have fire-places in the rooms. The kitchen is placed on the top of the house,—the very reverse of its position with us. The ends sought hereby are safety, and the convenience of discharging the culinary effluvia into the atmosphere. The fire-place is unique, and not unlike that of a smithy. There is a cap for sparks; and about three feet above the floor stands a stone sole, in which holes are cut for the fornelli, which are ...
— Pilgrimage from the Alps to the Tiber - Or The Influence of Romanism on Trade, Justice, and Knowledge • James Aitken Wylie
... The culinary arrangements and the cuisine of the Hindu home are somewhat elaborate. Well-to-do Hindus, notwithstanding many caste restrictions, are somewhat epicurean in their tastes, and live well. As we have seen in the chapter on ...
— India, Its Life and Thought • John P. Jones
... we found some recent fireplaces of the natives, from which they must have hastily escaped on our approach for, in the branches of a tree, they had left their net bags containing the stalks of a vegetable that had apparently undergone some culinary process, which gave them the appearance of having been half boiled. Vegetables are thus cooked, I was told, by placing the root or plant between layers of hot embers until it is heated and softened. The stalks found in the bag resembled those of the potato, and ...
— Three Expeditions into the Interior of Eastern Australia, Vol 2 (of 2) • Thomas Mitchell
... and all within assumed a benevolent and festive appearance. The kitchen fires began to blaze, the good wine ascended from the cellar, a professed cook actually came over from Guttlebury to compile culinary abominations. Stripes was in a new coat, and so was Ponto, for a wonder, and Tummus's button-suit ...
— The Book of Snobs • William Makepeace Thackeray
... took the opportunity for giving us a short, successful exhibition of buck-jumping with his steed, whether willingly or not, neither he nor history mentions. At eventide, another excellent repast was provided, and The Saint was so impressed by the catering and culinary skill of our host, that she decided to inaugurate a prize to be won by the bachelor estanciero who shall provide the best meals for the hungry nomads during the trip; certainly our host for to-day has put the standard very ...
— Argentina From A British Point Of View • Various
... are wholesome provided they be fresh and properly cooked. The culinary artist prepares of them most appetizing and nutritious dishes, and they are therefore properly to be recommended as among the ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... and to any conceptions at all above the common, than any other European nation. To the Italians music is a sensual pleasure, and nothing more. For this most beautiful form of expression they have scarcely more respect than for the culinary art. In fact, they like music which they can take in at first hearing, without reflection or attention, just as they would do with a plate ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 4 • Charles Dudley Warner
... perfectly scrumptious," said Minerva Skybrow, completing a tour of inspection at this culinary paradise and allowing ...
— Pee-Wee Harris Adrift • Percy Keese Fitzhugh
... young men and maidens chatted together, and all the gallantries of the times were enacted. Serious matrons commented on the cake, and told each other high and particular secrets in the culinary art, which they drew from remote family-archives. One might have learned in that instructive assembly how best to keep moths out of blankets,—how to make fritters of Indian corn undistinguishable from oysters,—how to bring up babies by hand,—how ...
— Atlantic Monthly, Vol. 4, No. 25, November, 1859 • Various
... these, let them be, like an ankle, small and neat and alluring. This dish is not obligatory; recollect that it is but a culinary work of supererogation. ...
— The Belgian Cookbook • various various
... whispered request for some marmalade, which was not there. Having got it, however, (for Mrs. Bretton refused the pair nothing), Graham was shortly after heard lauding her to the skies; promising that, when he had a house of his own, she should be his housekeeper, and perhaps—if she showed any culinary genius—his cook; and, as she did not return, and I went to look after her, I found Graham and her breakfasting tete-a-tete—she standing at his elbow, and sharing his fare: excepting the marmalade, which she delicately refused to touch, lest, I suppose, it should appear that ...
— Villette • Charlotte Bronte
... a sort of thick soup by the Chinese, who are extremely fond of it,—and indeed with some reason, as when well cooked by a Chinaman, who understands the culinary art, the tripang is a capital dish, and is rather a favourite among many of the ...
— Recollections of Manilla and the Philippines - During 1848, 1849 and 1850 • Robert Mac Micking
... shout, the rooks took to their wings and flew away. Also, a window sash squeaked, and the courtyard resounded with sudden bustle—the culinary regions vomiting the elderly lady and the tousled, half-clad Jonah; and an open window the upper half of the ...
— Through Russia • Maxim Gorky
... no use going now," said TIME, holding up his hour-glass; "it is five o'clock; the working day is practically over, and we shall find these sensible dogs travelling off to take a turn in the park, or pay a round of visits in search of the culinary receptacle that cheers, ...
— Punch Among the Planets • Various
... which a large dragoon revolver and hunting knife were slung, and placed somewhat ostentatiously across the wagon seat was a rifle. Yet the other contents of the wagon were of a singularly inoffensive character, and even suggested articles of homely barter. Culinary utensils of all sizes, tubs, scullery brushes, and clocks, with several rolls of cheap carpeting and calico, might have been the wares of some traveling vender. Yet, as they were only visible through a flap of the drawn curtains of the canvas hood, they did not mitigate the ...
— Susy, A Story of the Plains • Bret Harte
... house, might perhaps pay, when it seems not to pay, applied to pulling it down. If we made in our dockyards ships to carry timber and coals, instead of cannon, and with provision for the brightening of domestic solid culinary fire, instead of for the scattering of liquid hostile fire, it might have some effect on the taxes. Or suppose that we tried the experiment on land instead of water carriage; already the government, not unapproved, carries letters and parcels for us; larger packages may in time ...
— The Crown of Wild Olive • John Ruskin
... arrest was carried to my grandmother, who conveyed it to Betty. In the kindness of her heart, she again stowed me away under the floor; and as she walked back and forth, in the performance of her culinary duties, she talked apparently to herself, but with the intention that I should hear what was going on. I hoped that my uncle's imprisonment would last but few days; still I was anxious. I thought it likely Dr. Flint would do his utmost to taunt and insult him, and I was afraid ...
— Incidents in the Life of a Slave Girl - Written by Herself • Harriet Jacobs (AKA Linda Brent)
... some torrents, which had formed gullies. Beyond these natural barriers the island was covered with pines and carpeted with the most beautiful verdure. It is probable that we should then have met with some culinary vegetables, and this hope increased our desire of visiting a land where Captain Cook had landed with the greatest facility. He, it is true, was here in fine weather, that had continued for several days; whilst we had been sailing in such heavy ...
— Laperouse • Ernest Scott
... drink up the flowing blood, and devour the flesh while it is yet warm! Is not the very idea horrible? we know we could not do it; as it is, the sight of uncooked flesh with all its raw horror excites loathing and disgust, and it is only by culinary preparation, it can be softened and rendered somewhat more susceptible of mastication and digestion; it must be completely transformed by roasting, boiling, &c., and afterwards so disguised by salts, spices, and various sauces, that the natural taste is gone, the palate is deceived into the ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 20, Issue 558, July 21, 1832 • Various
... gourmets, but they liked good food, and, what was of still greater importance, good eating represented the principal source of enjoyment open to them. The same seemed true of their friends, and when company arrived no topic was more in favour than a comparison of past culinary enjoyments. Keith's father, for instance, never grew tired of telling about the time when he was still the chief clerk in a fashionable grocery and the owner gave him permission to dispose freely of a keg of Holland oysters that threatened to "go ...
— The Soul of a Child • Edwin Bjorkman
... which groaned under the quantity of good cheer. The numerous cooks who attended on the Prince's progress, having exerted all their art in varying the forms in which the ordinary provisions were served up, had succeeded almost as well as the modern professors of the culinary art in rendering them perfectly unlike their natural appearance. Besides these dishes of domestic origin, there were various delicacies brought from foreign parts, and a quantity of rich pastry, as well as of the simnel-bread and wastle cakes, which were only ...
— Ivanhoe - A Romance • Walter Scott
... proudly: "It has the color and the price of gold;" and the liquor disappeared beneath the moustache of the Russian General as in a funnel. The little Baroness, as she sipped it with pretty little airs of an epicure, chatted with the Japanese, and, eager to increase her culinary knowledge, asked him for the receipt for a certain dish which the little yellow fellow had made her taste at a dinner given at ...
— Serge Panine • Georges Ohnet
... without mishap, disposed dishes, and caused Nat to cleave to him by the administration of surreptitious titbits and jocular suggestions; while Phebe tumbled about in every one's way, quite wild with excitement; and grandma stood in her pantry like a culinary general, swaying a big knife for a baton, as she issued orders and marshalled her forces, the busiest and merriest ...
— Moods • Louisa May Alcott
... thoughts flowed, Miss Lacey talked. The latter was chiefly concerned with the menu for the coming week, and since Sylvia's descent upon the culinary department she seized upon her ...
— The Opened Shutters • Clara Louise Burnham
... left- handed swordsman whom he knew, and drove to his rooms with this odd assortment of articles. Having deposited them, he paid a call at the dwelling of a fair member of the Disentanglers, Miss Frere, the lady instructress in the culinary art, at the City and Suburban College of Cookery, whereof, as we have heard, Mr. Fulton, the eminent drysalter, was a patron and visitor. Logan unfolded the case and his plan of campaign to Miss Frere, who listened with ...
— The Disentanglers • Andrew Lang
... 6d.; flour or meal of all kinds, 4 1/2d.; ginger, 10s.; isinglass, 5s.; and so on. Sensational and doubtless largely exaggerated statements were from time to time published concerning the food supply of the nation. F. C. Accum (1769-1838) by his Treatise on Adulterations of Food and Culinary Poisons (1820), and particularly an anonymous writer of a book entitled Deadly Adulteration and Slow Poisoning unmasked, or Disease and Death in the Pot and the Bottle, in which the blood empoisoning and life-destroying adulterations of wines, spirits, beer, bread, flour, ...
— Project Gutenberg Encyclopedia
... enough to foresee Fanchette's probable defection,—there is nothing like the exercise of power for teaching policy,—was already resolved to do without a servant. For six months she had studied, without seeming to do so, the culinary operations that made Fanchette a cordon-bleu worthy of cooking for a doctor. In the matter of choice living, doctors are on a par with bishops. The doctor had brought Fanchette's talents to perfection. In the provinces the lack ...
— The Celibates - Includes: Pierrette, The Vicar of Tours, and The Two Brothers • Honore de Balzac
... said Ned, "when the queen" (with Ned, as with the rest of the world, "a substitute shines brightly as a queen until a queen be by,"—and I am the only petticoated astonishment on this Bar) "arrives, she will appreciate my culinary efforts. It is really discouraging, sir, after I have exhausted my skill in preparing a dish, to see the gentlemen devour it with as much unconcern as though it had been cooked by a mere bungler in ...
— The Shirley Letters from California Mines in 1851-52 • Louise Amelia Knapp Smith Clappe
... hat, and gloves, and cane, and place them on the hall rack. He had no one to kiss and afford companionship throughout the long evenings, no one to arrange for social entertainments and meet and welcome the guests; no one to direct and manage the culinary department, and place the furniture in appetizing arrangement. Of course he had the Chinese cook, but he was stale and without spice. There were millions of qualified candidates in the world, looking for partners, who would ...
— Skookum Chuck Fables - Bits of History, Through the Microscope • Skookum Chuck (pseud for R.D. Cumming)
... pedestrians become very humble personages, when thoroughly vanquished by a ducking deluge. A wetting takes out the starch not only from garments, but the wearers of them. Iglesias and I did not wish to stand all the evening steaming before a kitchen-fire, inspecting meanwhile culinary details: Phillis in the kitchen is not always as fresh as Phillis in the field. We therefore shook ourselves into full speed and bolted into our inn at Colebrook; and the rain, like a portcullis, dropped solid ...
— The Atlantic Monthly, Vol. 10, No. 58, August, 1862 • Various
... lettuces a little more palatable, when an individual in the company, recollected a question, once propounded by the most patient of men, 'How can that which is unsavoury be eaten without "salt"?' and asked for a little of that valuable culinary article. 'Indeed, sir,' Betty replied, 'I quite forgot to buy salt.' A general laugh followed the announcement, in which our host heartily joined. This was nothing. We had plenty of other good things, and while crunching our succulents, and munching our crusts, we pitied the far worse ...
— Biographia Epistolaris, Volume 1. • Coleridge, ed. Turnbull
... metal—allowing it to unite with oxygen to form an oxide, and this again with an acid to form a salt; if the heat applied be sufficiently intense, the bands belonging to the metal reveal themselves with perfect definition. Into holes drilled in a cylinder of retort carbon, pure culinary salt is introduced. When the carbon is made the positive electrode of the lamp, the resultant spectrum shows the brilliant yellow lines of the metal sodium. Similar experiments made with the chlorides of strontium, ...
— Fragments of science, V. 1-2 • John Tyndall
... the benefit and free use of our subscribers. Questions relating to recipes and those pertaining to culinary science and domestic economics in general, will be cheerfully answered by the editor. Communications for this department must reach us before the first of the month preceding that in which the answers are expected to appear. In letters requesting answers by mail, ...
— American Cookery - November, 1921 • Various
... too, that the pearl was dissolved in wine. By a simple practical test and at the sacrifice of a small quantity of baroque, proof was obtained that ordinary culinary vinegar is a solvent of pearls. The experiment also yielded these notable conclusions—that either the wine of Cleopatra's age was much more corrosive than the vinegar of ours, or that the costly beverage was prepared beforehand, or that the stately banquet ...
— Tropic Days • E. J. Banfield
... culinary success. But more, it was a social triumph,— chiefly, I think, owing to the rare tact of Miggles in guiding the conversation, asking all the questions herself, yet bearing throughout a frankness that rejected the idea of any concealment on her own part, so that ...
— The Luck of Roaring Camp and Other Tales • Bret Harte |
