"Chowder" Quotes from Famous Books
 ... QUALITY.—When attention is given to the quality of soup, this food divides itself into several varieties, namely, broth, cream soup, bisque, chowder, and puree. ...
— Woman's Institute Library of Cookery, Vol. 3 - Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish • Woman's Institute of Domestic Arts and Sciences
... CLAM CHOWDER.—Chop up fifty large clams; cut eight medium-sized potatoes into small square pieces, and keep them in cold water ...
— Fifty Soups • Thomas J. Murrey
... put them back afterward, admiring the fine quality and goodly number of garments in that drawer, and their perfect order. Her husband had been a man who made a chowder of his bureau drawers, and who expected her to find all his studs and ...
— The Forerunner, Volume 1 (1909-1910) • Charlotte Perkins Gilman
... conchological specimens for species in my possession. The doctor has a very bustling, clerk-like manner, which does not impress one with the quiet and repose of a philosopher. He evidently thinks we Americans, at this remote point, are mere barbarians, and have some shrewd design of making a chowder, or a speculation out of our granites, and agates, and native copper. Not a look or word, however, of mine was permitted to disturb the gentleman in his ...
— Personal Memoirs Of A Residence Of Thirty Years With The Indian Tribes On The American Frontiers • Henry Rowe Schoolcraft
... of this age! Really this Styx River is losing a great deal of its charm. Sir Walter and I were upset, while out rowing one day last summer, by the waves kicked up by one of Charon's excursion steamers going up the river with a party of picnickers from the city—the Greater Gehenna Chowder Club, I believe it was—on board of her. One might just as well live in the midst of the turmoil of a great city as try to get uninterrupted quiet here in the suburbs in these days. Charon isn't content to get rich slowly; he must make money by the barrelful, if he has to sacrifice ...
— The Pursuit of the House-Boat • John Kendrick Bangs
... elephant and stuck an oil-skinned arm into Harvey's face. "We do be condescending to honour the second half wid our presence." And off they all four rolled to supper, where Harvey stuffed himself to the brim on fish-chowder and fried pies, and fell fast asleep just as Manuel produced from a locker a lovely two-foot model of the Lucy Holmes, his first boat, and was going to show Harvey the ropes. Harvey never even twiddled his fingers as Penn ...
— "Captains Courageous" • Rudyard Kipling
... in a recent editorial said: "There are men in this country in abundance, but good men, while in great demand, are as scarce as the clams in chowder at a ...
— Clairvoyance and Occult Powers • Swami Panchadasi
... contribute to my comfort or recovery. Ices, delicious drinks, flowers, rare and costly fruits, were constantly supplied to me. For my dishes I was indebted to the skill of Scipio's helpmate, Chloe, and through her I became acquainted with the Creole delicacies of "gumbo", "fish chowder," fricasseed frogs, hot "waffles," stewed tomatoes, and many other dainties of the Louisiana cuisine. From the hands of Scipio himself I did not refuse a slice of "roasted 'possum," and went even so far as to taste a "'coon steak,"—but ...
— The Quadroon - Adventures in the Far West • Mayne Reid
... nodding, and whispering one another, and dropping their eyes before the young sailors, and teamsters, and other fine fellows, who were serving them with a generosity that was only equalled by their admiration. Coffee, cakes, cheese, chowder, bottled beer, fruits, and hot bannocks,—the lasses had them all at once, and the lads would have been glad to give ...
— The Atlantic Monthly, Volume 20, No. 121, November, 1867 • Various
... ethnology. That's the art that goes back and traces the descent of different races of people, leading up from jelly-fish through monkeys and to the O'Briens. High Jack had took up that line too, and had read papers about it before all kinds of riotous assemblies—Chautauquas and Choctaws and chowder-parties, and such. Having a mutual taste for musty information like that was what made 'em like each other, I suppose. But I don't know! What they call congeniality of tastes ain't always it. Now, when Miss Blue Feather ...
— Options • O. Henry
... add 1 cup of hot water and the chopped clams (clam juice if too strong is liable to curdle milk). Allow clams to cook in the clam broth 10 to 15 minutes. Boil 2 quarts of sweet milk, and when ready to serve add the hot milk to the chowder, also 1 teaspoonful of chopped parsley. One-half this quantity will serve a small family. Serve crisp crackers and small pickels, and this chowder, served with a dessert, makes ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... handles. Never ask for a second helping of soup, or of anything at a course dinner. At an informal repast, where there is but one principal dish, it is proper to pass the plate for more. A second helping of fish chowder is ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... Beryl.' Two little red flannel safety bags, cure-alls, to be tied around our necks, close to our noses, as if we could not smell them a half mile off? Assafoetida, garlic, camphor, 'jimson weed,' valerian powder—phew! What not? Mixed as a voudoo chowder, and a ...
— At the Mercy of Tiberius • August Evans Wilson
... the Captain. "I'd marry the Empress of China for one bowl of chop suey. I'd commit murder for a plate of beef stew. I'd steal a wafer from a waif. I'd be a Mormon for a bowl of chowder." ...
— The Trimmed Lamp • O. Henry
... hors d'oeuvre [Fr.]. main course, entree. alligator pear, apple &c, apple slump; artichoke; ashcake^, griddlecake, pancake, flapjack; atole^, avocado, banana, beche de mer [Fr.], barbecue, beefsteak; beet root; blackberry, blancmange, bloater, bouilli^, bouillon, breadfruit, chop suey [U.S.]; chowder, chupatty^, clam, compote, damper, fish, frumenty^, grapes, hasty pudding, ice cream, lettuce, mango, mangosteen, mince pie, oatmeal, oyster, pineapple, porridge, porterhouse steak, salmis^, sauerkraut, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... I got my clams; now I'll steer this horse into port and come back and get to work on that chowder. Oh, say, Cap'n Sears; I see Sary and told her you was cal'latin' to stay here ...
— Fair Harbor • Joseph Crosby Lincoln
... begin with," said poppa confidently, and by the time we reached Verona he had floated the company, launched the first ship, arrived in Venice with full orchestral accompaniment, and dined the imitation Doge—if he couldn't get Umberto and Crispi—upon clam chowder and canvas-backs to the solemn strains of Hail Columbia played up and down the Grand Canal. "If it could be worked," said poppa as we descended upon the platform, "I'd like to have the Pope telephone us a ...
— A Voyage of Consolation - (being in the nature of a sequel to the experiences of 'An - American girl in London') • Sara Jeannette Duncan
... sea-dish in which he professed himself to be a great connoisseur. Mrs. Creighton indeed declared, that he looked upon that season as lost, in which he could not make some improvement in his celebrated receipt for chowder. Whether it was that this lady's gaiety and coquetry instinctively revived in the company of so many gentlemen, or whether she felt afraid of Mr. Stryker's keen, worldly scrutiny, her manner in the evening resumed entirely its wonted appearance; she was witty, graceful, piquant, and flattering ...
— Elinor Wyllys - Vol. I • Susan Fenimore Cooper
... Charity had found a table in the corner of a balcony built over the Lake, and were patiently awaiting an unattainable chowder. Close under them the water lapped the piles, agitated by the evolutions of a little white steamboat trellised with coloured globes which was to run passengers up and down the Lake. It was already black with them as it sheered ...
— Summer • Edith Wharton
... sunny day, with a fresh, cool breeze blowing from the East, and when they were seated around the table, the big tureen filled with hot chowder seemed just what their keen ...
— Princess Polly's Gay Winter • Amy Brooks
... Charlestown, in company with the Naval Officer of Boston, and Cilley. Dined aboard the revenue cutter Hamilton. A pretty cabin, finished off with bird's-eye maple and mahogany; two looking-glasses. Two officers in blue frocks, with a stripe of lace on each shoulder. Dinner, chowder, fried fish, corned beef,—claret, afterwards champagne. The waiter tells the Captain of the cutter that Captain Percival (Commander of the Navy Yard) is sitting on the deck of the anchor hoy, (which lies inside of the ...
— The Atlantic Monthly, Volume 17, No. 102, April, 1866 • Various
... and fixed quantities can not be adhered to. Fresh fish can be handled as above, except that it is cooked much quicker, and potatoes, onions, and canned corn are the only vegetables generally used with it, thus making a chowder. A slice of bacon would greatly improve the flavor. May be conveniently cooked in ...
— Manual of Military Training - Second, Revised Edition • James A. Moss
... a lot of those—ten cents each," Pee-wee announced. "Do you like clam chowder?" he called, raising his voice ...
— Pee-wee Harris • Percy Keese Fitzhugh
... field. The place where Mrs. Smalley's fish man unplants the clams she makes the chowder of. He does it with a sort of hoe thing and puts them in a pail. He was doing it yesterday; I ...
— Shavings • Joseph C. Lincoln
... Trina and her mother made a clam chowder that melted in one's mouth. The lunch baskets were emptied. The party were fully two hours eating. There were huge loaves of rye bread full of grains of chickweed. There were weiner-wurst and frankfurter sausages. There was unsalted butter. There were pretzels. There was cold underdone ...
— McTeague • Frank Norris
... finger nails, pick his hat up out of the coal-scuttle and say to Lena, "False one! You love Conrad, the floorwalker in the butcher shop. Curses on Conrad, and see what you have missed, Lena. I have tickets for a swell chowder party ...
— Get Next! • Hugh McHugh
... least, by the weight and substance of an ox, in more manageable joints and sirloins. The carcass of a deer, shot within twenty miles, had supplied material for the vast circumference of a pasty. A codfish of sixty pounds, caught in the bay, had been dissolved into the rich liquid of a chowder. The chimney of the new house, in short, belching forth its kitchen smoke, impregnated the whole air with the scent of meats, fowls, and fishes, spicily concocted with odoriferous herbs, and onions ...
— The House of the Seven Gables • Nathaniel Hawthorne
... leave no more meat than necessary on the parts removed. Remove the entrails and the dark membrane that in some fish (e.g., mullets) covers the abdominal cavity. Thoroughly clean the inside. The head may be cleaned and used for fish chowder. ...
— Every Step in Canning • Grace Viall Gray
... see all these people devour the dishes peculiar to the Southern States, and eat, with an appetite menacing to the provisioning of Florida, the food that would be repugnant to a European stomach, such as fricasseed frogs, monkey-flesh, fish-chowder, underdone opossum, ...
— The Moon-Voyage • Jules Verne
... corresponding to the general wet and dryness. I can remember when it was a foot or two lower, and also when it was at least five feet higher, than when I lived by it. There is a narrow sand-bar running into it, very deep water on one side, on which I helped boil a kettle of chowder, some six rods from the main shore, about the year 1824, which it has not been possible to do for twenty-five years; and on the other hand, my friends used to listen with incredulity when I told them that a few years later I was accustomed to fish from a boat in a secluded cove in the woods, fifteen ...
— English Prose - A Series of Related Essays for the Discussion and Practice • Frederick William Roe (edit. and select.)
... soil his foot touched. There was, of course, no denying that Willie's disregard for the meal hour had become what she termed "chronical" and severely taxed her forbearance; or that since she was a creature of human limitations she did at times protest when the chowder stood forgotten in the tureen until it was of Arctic temperature; nor had she ever acquired the grace of spirit to amiably view freshly baked popovers shrivel neglected into nothingness. Try as she would to curb her tongue, under such circumstances, ...
— Flood Tide • Sara Ware Bassett
... board the ship to do so. He put the largest and coarsest into the coppers, after cutting it up, mixing with it onions, pork, and ship's bread, intending to start a fire beneath it early in the morning, and cook a sort of chowder. The other he fried, Mark and he making a most grateful meal on ...
— The Crater • James Fenimore Cooper
... one of the yacht clubs of the coast, who claims to have the only proper recipe for making abalone's tender. Under ordinary circumstances the abalone is tough and unpalatable, but after the deft manipulation of Herbert they are tender and make a fine dish, either fried, as chowder or a la Newberg. In addition to abalone's the Hof Brau makes a specialty of little Oregon crawfish. While there is a distinctive German atmosphere at the Rathskeller of the German House, the place is too far out to gather such numbers as congregate at either the ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords
... intention attacking Britstown. Local farmers Hanover and Victoria West districts collecting to assist invaders. Inform New Cavalry Brigade. This wire is repeated to Intelligences Victoria West, Carnarvon, Fraserberg, 'Chowder'[3] Cape Town, Orange River, Beaufort, and ...
— On the Heels of De Wet • The Intelligence Officer
... .. < chapter xv 27 CHOWDER > It was quite late in the evening when the little Moss came snugly to anchor, and Queequeg and I went ashore; so we could attend to no business that day, at least none but a supper and a bed. The landlord of the Spouter-Inn had recommended us to his cousin Hosea ...
— Moby-Dick • Melville
... but you mustn't mind that. It ain't been altogether clear weather in his upper deck since he shipped with a durned pirate of a captain that laid his head open with a marline spike; but for a cook, he can't be beat by any steward afloat or ashore. Jest you wait till he doses out that clam-chowder he's ...
— Killykinick • Mary T. Waggaman
... Now, now!" emphatically declared Draper. "What do you take me for? I'm no sardine. You pay now, or by chowder! you can play 'The Lady of Lyons' in your shirt tails! You promised me ...
— A Pirate of Parts • Richard Neville
... the years away from his native home Howard had not forgotten the art of making fish chowders; and to prove this he brought along some fine rockfish and prepared a mess fit for kings. When the savory chowder was done, chocking the pot securely between two boxes on the cabin floor, so that it could not roll over, we helped ourselves and swapped yarns over it while the Spray made her own way through the darkness ...
— Sailing Alone Around The World • Joshua Slocum
... my enthusiasm as a fisherman for that day. The net was set, however, which later yielded us some trout. A fish planked on a dry spruce log hewn flat on one side, made a delicious dinner, and a savory kettle of fish chowder made of trout and dried onions gave ...
— The Long Labrador Trail • Dillon Wallace
... hurried, to get ready for tea, in high good humor, and, would you believe it, when I came down again, whose table should I be put to sit at, but Neighbor Nelly's? Oh, how surprised and pleased she was to see me! and Jimmy and his father and mother were just as glad. There was famous "clam chowder" for tea, and such great big blackberries, that we really had to make two bites of them! not to mention the quantities of other good things; and after tea we strolled out on the bluff, which overlooks the ocean. There are three pretty little summer houses before the Mansion House, ...
— Neighbor Nelly Socks - Being the Sixth and Last Book of the Series • Sarah L. Barrow |
