"Chowder" Quotes from Famous Books
 ... for the sake of educating her illiterate mid-Western stomach. She ordered clam chowder and Hamburger steak, spaghetti Italienne, lobster salad, and Neapolitan ice-cream. She ...
— We Can't Have Everything • Rupert Hughes
... and characters and dispositions. I only liked Manuel, but I loved Satan. This latter's real name was intensely Indian. I could not quite get the hang of it, but it sounded like Bunder Rao Ram Chunder Clam Chowder. It was too long for handy use, anyway; ...
— Innocents abroad • Mark Twain
... called because so many soft and hard clams were dug there by the fishermen, who sold them to people who liked to make chowder ...
— Six Little Bunkers at Cousin Tom's • Laura Lee Hope
... lighted a swinging lamp, started a fire in a small and very rusty galley stove, set a tea kettle on to boil, and a pan of cold chowder to re-warm. Having thus got supper well under way, he returned to the cabin, where he proceeded to set the table. The worst of Cabot's distress had already been relieved by a cup of cold tea and a ship's biscuit. Now, finding ...
— Under the Great Bear • Kirk Munroe
... one of the persons of the story—travels in England, Wales and Scotland in pursuit of health, taking with him his family, of whom the main members include his sister, Tabitha (and her maid, Jenkins), and his nephew, not overlooking the dog, Chowder. Clinker, who names the book, is a subsidiary character, merely a servant in Bramble's establishment. The crotchety Bramble and his acidulous sister, who is a forerunner of Mrs. Malaprop in the unreliability ...
— Masters of the English Novel - A Study Of Principles And Personalities • Richard Burton
... go over to the island and have a chowder-party or a fish-fry some moonlight night. I haven't been here for several years, but it used to be great fun, and I suppose we can do it now," suggested ...
— A Garland for Girls • Louisa May Alcott
... Maggie Donahue and journeyed to San Francisco to sell some of her personal pretties. As it was, with bread and potatoes and salted sardines in the house, she went out at the afternoon low tide and dug clams for a chowder. Also, she gathered a load of driftwood, and it was nine in the evening when she emerged from the marsh, on her shoulder a bundle of wood and a short-handled spade, in her free hand the pail of clams. She sought the darker side of ...
— The Valley of the Moon • Jack London
... forbears. He doffed his sophistication as he doffed his formal clothes. He wore a slicker on wet days, and the rain dripped from his rubber hat. He sat knee to knee with certain cronies around the town pump. He made chowder after a famous recipe, and dug clams when the spirit ...
— The Trumpeter Swan • Temple Bailey
... well than usual, and the thought of his getting sick, made her quite miserable; so Tom said he'd go. Then Betsey got Tom his fishing tackle, and put him up some biscuit, for he and Phil intended to get out on a little island to make some chowder; and then Tom——kissed her; (as true as you are alive, though she was his wife!) and then he went for Phil, and they got into a little boat, and ...
— Little Ferns For Fanny's Little Friends • Fanny Fern
... alligator pear, apple &c, apple slump; artichoke; ashcake^, griddlecake, pancake, flapjack; atole^, avocado, banana, beche de mer [Fr.], barbecue, beefsteak; beet root; blackberry, blancmange, bloater, bouilli^, bouillon, breadfruit, chop suey [U.S.]; chowder, chupatty^, clam, compote, damper, fish, frumenty^, grapes, hasty pudding, ice cream, lettuce, mango, mangosteen, mince pie, oatmeal, oyster, pineapple, porridge, porterhouse steak, salmis^, sauerkraut, sea slug, sturgeon ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... the grass, Mrs. Popham," smiled Mrs. Carey. "As it's the day for the fishman to come I thought we'd like an extra quart of milk for chowder." ...
— Mother Carey's Chickens • Kate Douglas Wiggin
... ain't been altogether clear weather in his upper deck since he shipped with a durned pirate of a captain that laid his head open with a marline spike; but for a cook, he can't be beat by any steward afloat or ashore. Jest you wait till he doses out that clam-chowder ...
— Killykinick • Mary T. Waggaman
... company, but they all approved of what I did. With the fish we boiled bulbous root and other vegetables. [Footnote: From the above it is very clear that Brillat Savarin made what the late D. Webster called a "chowder."] When the fish was cooked we sat down at the table, our ideas being somewhat sharpened by the delay, and sought anxiously for the time, of which Homer speaks, when abundance expells hunger. [The translator here omits a very ...
— The Physiology of Taste • Brillat Savarin
... flies the laden bee; Where merry mowers, hale and strong, Swept, scythe on scythe, their swaths along The low green prairies of the sea. We shared the fishing off Boar's Head, And round the rocky Isles of Shoals The hake-broil on the drift-wood coals; The chowder on the sand-beach made, Dipped by the hungry, steaming hot, With spoons of clam-shell from the pot. We heard the tales of witchcraft old, And dream and sign and marvel told To sleepy listeners as they lay ...
— The Complete Works of Whittier - The Standard Library Edition with a linked Index • John Greenleaf Whittier
... QUALITY.—When attention is given to the quality of soup, this food divides itself into several varieties, namely, broth, cream soup, bisque, chowder, ...
— Woman's Institute Library of Cookery, Vol. 3 - Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish • Woman's Institute of Domestic Arts and Sciences
... put them back afterward, admiring the fine quality and goodly number of garments in that drawer, and their perfect order. Her husband had been a man who made a chowder of his bureau drawers, and who expected her to find all his studs and put them in ...
— The Forerunner, Volume 1 (1909-1910) • Charlotte Perkins Gilman
... heard bluffs like that before," says I; "but I never saw one made good. Tell you what I'll do, though: In the far corner of the gym, there, is what Swifty Joe calls his kitchenet, where he warms up his chowder and beans. There's a two-burner gas stove, an old fryin' pan, and a coffee pot. Now here's a dollar. You take that out on Sixth-ave. and spend it for meat scraps and leetle greens. Then you come back here, and while Jarvis and I are takin' a little exercise, if you can hash ...
— Odd Numbers - Being Further Chronicles of Shorty McCabe • Sewell Ford
... buttery and eat. A classic dish is crackers, broken up in a bowl of cold milk, with a hunk of Vermont cheese like this on the side. Grand snack, grand midnight supper, grand anything. These crackers are not sweet, not salt, and as such make a good base for anything—swell with clam chowder, ...
— The Complete Book of Cheese • Robert Carlton Brown
... For the chowder, which in due course of events arose to take its place among the viands on the Ark board, I would leave it to that sacred and tenfold mystery with which, to my mind, it was ...
— Cape Cod Folks • Sarah P. McLean Greene
... susceptible Of ills which make acceptable What you may also have from me— The aid of skilful surgery." The fellow, with this talk sublime, Watch'd for a snap the fitting time. Meanwhile, suspicious of some trick, The weary patient nearer draws, And gives his doctor such a kick, As makes a chowder of his jaws. Exclaim'd the Wolf, in sorry plight, "I own those heels have served me right. I err'd to quit my trade, as I will not in future; Me Nature surely made for nothing ...
— A Hundred Fables of La Fontaine • Jean de La Fontaine
... get over to Nantucket, would you be terribly disconcerted to discover some morning, down among the wharves there, with a copy of Moby Dick, and a distressed look from deciding whether breakfast should be of clam or cod chowder—me?" ...
— Fate Knocks at the Door - A Novel • Will Levington Comfort
... gives the 'orse a spell, and then the push and me We takes a little trip to Chowder Bay. Oh! ain't it nice the 'ole day long a-gazin' at the sea And a-hidin' of the tanglefoot away. But when the booze gits 'old of us, and fellows starts to "scrap", There's some what likes blue-metal for to throw: But as for me, I always says for layin' out a "trap" There's ...
— Saltbush Bill, J.P., and Other Verses • A. B. Paterson
... it's unpleasant you don't need to be. I want you to run to the store, Jerry, and get two pounds or a little over of haddock. I had intended to have cold roast beef for dinner but it's such a chilly day I think a good New England fish chowder will just hit ...
— Jerry's Charge Account • Hazel Hutchins Wilson
... morning it was Friday. we have fish chowder Fridays. i dont like it and so i drink milk and father wanted the milkman to go down celler to try some of his vinegar. mother hangs the wash boiler and the tin pans and iron kittles in the celler way and when ennyone whitch is tall ...
— 'Sequil' - Or Things Whitch Aint Finished in the First • Henry A. Shute
... we all usto sing comin home on the boat after a picnic at Staten Island of the Patrick Dooley East Side Outing and Chowder Club? You know Julie—The chorus ends with Beans! Beans! Beans! Say kid, that song would fit in this camp like a hungry tramp at a chicken dinner. Every farmer in the good ol' U.S.A. must have planted nothing but beans ...
— Love Letters of a Rookie to Julie • Barney Stone
... calkerlate thet sooner er later we'll cotch up ter these young catermounts, and then, by chowder, we'll mek it quite interesting fer them, ...
— The Border Boys Across the Frontier • Fremont B. Deering
... morning, in order to take advantage of the flood tide, which waits for no man. Our preparations for the cruise were made the previous evening. In the way of eatables and drinkables, we had stored in the stem of the Dolphin a generous bag of hard-tack (for the chowder), a piece of pork to fry the cunners in, three gigantic apple-pies (bought at Pettingil's), half a dozen lemons, and a keg of spring-water—the last-named article we slung over the side, to keep it ...
— The Story of a Bad Boy • Thomas Bailey Aldrich
... first thrill of romance. It was a knightly love, and contained no disloyalty to the flat with the flea-bitten terrier and the lady of his choice. He had married her after a picnic of the Lady Label Stickers' Union, Lodge No. 2, on a dare and a bet of new hats and chowder all around with his friend, Billy McManus. This angel who was begging him to come to her rescue was something too heavenly for chowder, and as for hats—golden, ...
— The Voice of the City • O. Henry
... liver and a kitchen could withstand that invitation and he found he had accepted before he knew it. To his boundless delight, the dinner was as though designed in Heaven, for his delectation. Clam chowder, calves' liver and sliced onions, watermelon preserves, and home made apple pie—made by Kitty, who had received rigid orders to provide the richest and juiciest confection possible, overflowing with ...
— Eve to the Rescue • Ethel Hueston
... and by the time we reached Verona he had floated the company, launched the first ship, arrived in Venice with full orchestral accompaniment, and dined the imitation Doge—if he couldn't get Umberto and Crispi—upon clam chowder and canvas-backs to the solemn strains of Hail Columbia played up and down the Grand Canal. "If it could be worked," said poppa as we descended upon the platform, "I'd like to have the Pope telephone us ...
— A Voyage of Consolation - (being in the nature of a sequel to the experiences of 'An - American girl in London') • Sara Jeannette Duncan
... peaches; Tomatoes; Shredded pineapple; Peas; Strawberries; Lima beans; Clams (for chowder); Beets; Condensed milk ...
— Camping For Boys • H.W. Gibson
... constricter we are going to put on the front gait of old decon Eberneaser Petigrew. he goes to all the chirch supers and eats moar than enny man there. one time Charlie Folsom the resterant man whitch makes clam chowder wanted to see how mutch old Eben cood eat and he invited him in and made a hoal wash boiler full of chowder. Charlie sed he put in a peck of clams and 2 galons of milk and a lot of potatoes and onyiuns and he invited old decon Petigrew in and he et and et and et and et. Charlie begun to get scat ...
— Brite and Fair • Henry A. Shute
... That's the art that goes back and traces the descent of different races of people, leading up from jelly-fish through monkeys and to the O'Briens. High Jack had took up that line too, and had read papers about it before all kinds of riotous assemblies—Chautauquas and Choctaws and chowder-parties, and such. Having a mutual taste for musty information like that was what made 'em like each other, I suppose. But I don't know! What they call congeniality of tastes ain't always it. Now, when Miss Blue Feather and me was talking together, I listened ...
— Options • O. Henry
... companion beside him on the arm. To his inquiry I returned—nothing shorter! 'Cape Cod,' he followed with a respectful bow, 'did noble work for the true democracy; she is great in sands, shoals, and cod-fish; she will send General Pierce a chowder, as emblematic of his foreign policy—' Here I interrupted by assuring him that Cape Cod could stand anything to the stomach digestible; But whether she could digest the General was a doubtful question. ...
— The Adventures of My Cousin Smooth • Timothy Templeton
... to eat, and leave the vittles on his plate when he didn't seem to fancy 'em; but he was very careful never to hurt my feelin's, and I don't belief he'd have spoke, if he had found a tadpole in a dish of chowder. But nothin' could hurry him when he was about his vittles. Many's the time I've seen that gentleman keepin' two or three of 'em settin' round the breakfast-table after the rest had swallered their meal, and the things was cleared ...
— Atlantic Monthly, Vol. II., November, 1858., No. XIII. • Various
... pieces; fry crisp and turn into chowder kettle. Pare potatoes and cut into pieces. Add with part of onion. Cut fish into convenient pieces, and lay over potatoes; sprinkle with rest of onion; add seasoning and enough water to come to top of fish; ...
— The New Dr. Price Cookbook • Anonymous
... corresponding to the general wet and dryness. I can remember when it was a foot or two lower, and also when it was at least five feet higher, than when I lived by it. There is a narrow sand-bar running into it, very deep water on one side, on which I helped boil a kettle of chowder, some six rods from the main shore, about the year 1824, which it has not been possible to do for twenty-five years; and on the other hand, my friends used to listen with incredulity when I told them that a few years later I was accustomed to fish from a boat in a secluded cove in the ...
— English Prose - A Series of Related Essays for the Discussion and Practice • Frederick William Roe (edit. and select.)
... clam chowder for dinner—a New England clam chowder, made with milk and crackers, and clams with shells as white as snow. They were what the New Yorker calls "soft-shell" clams, for a Fulton Market chowder is a "quahaug soup" to the native of ...
— Cap'n Eri • Joseph Crosby Lincoln
... Trina and her mother made a clam chowder that melted in one's mouth. The lunch baskets were emptied. The party were fully two hours eating. There were huge loaves of rye bread full of grains of chickweed. There were weiner-wurst and frankfurter sausages. There was unsalted ...
— McTeague • Frank Norris
... ballast. The fellow understood no part of this address but the word brandy, at mention of which he disappeared. Then Crowe, throwing himself into an elbow chair, "Stop my hawse-holes," cried he, "I can't think what's the matter, brother; but, egad, my head sings and simmers like a pot of chowder. My eyesight yaws to and again, d'ye see; then there's such a walloping and whushing in my hold—smite me—Lord have mercy upon us. Here, you swab, ne'er mind the glass, ...
— The Adventures of Sir Launcelot Greaves • Tobias Smollett
... only a little brain, she has a right to the fullest development of all she has.... If we are to keep our children healthy, as Mrs. Stetson says is our duty, pure water is essential. I know a city (Philadelphia) where you can fast for forty days, drinking only water, and grow fat—because you have chowder every time. Is there any reason why women should not have a vote in regard to water-works? A woman knows as much about water as a man. Generally, she drinks more of it. See how the street cleaners sweep the dirt into ...
— The History of Woman Suffrage, Volume IV • Various
... and fork and hold easily by the handles. Never ask for a second helping of soup, or of anything at a course dinner. At an informal repast, where there is but one principal dish, it is proper to pass the plate for more. A second helping of fish chowder is allowable, ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... or other dried fish may be used in this chowder. Pick over and shred the fish, holding it under lukewarm water. Let it soak while the other ingredients of the dish are being prepared. Cut the pork into small pieces and fry it with the onion until both are a delicate brown; ...
— Everyday Foods in War Time • Mary Swartz Rose
... CLAM CHOWDER.—Chop up fifty large clams; cut eight medium-sized potatoes into small square pieces, and keep them ...
— Fifty Soups • Thomas J. Murrey
... wishing for some big chowder clams," said young Roby, his eyes squinting sidewise at the slim figure of Sheila on tiptoe ...
— Sheila of Big Wreck Cove - A Story of Cape Cod • James A. Cooper
... the simple, cleanly living of the old house in the country? The old home, where the nights were cool and refreshing, the sleep deep and sound; where the huckleberry pies that mother fashioned were swimming in fragrant juice, where the shells of the clams for the chowder were snow white and the chowder itself a triumph; where there were no voices but those of ...
— Cape Cod Stories - The Old Home House • Joseph C. Lincoln
... Sunday name was Gabriel Atkinson Holway, and his dad used to peddle fish from Orham to Denboro and back. The old man was christened Gabriel, likewise. He owed 'most everybody, and, besides, was so mean that he kept the scales and trimmin's of the fish he sold to make chowder for himself and family. All hands called him 'Stingy Gabe,' and the boy inherited the name along with the fifteen hundred dollars that the old man left when he died. He cleared out—young Gabe did—soon as ...
— The Depot Master • Joseph C. Lincoln
... horse radish doesn't jump over the oysters and scare them so they fall into the clam chowder, I'll tell you ...
— Curly and Floppy Twistytail - The Funny Piggie Boys • Howard R. Garis
... laughed. "Thanks to you," he said. "Come on in and make a chowder. It's too late to do any more to-day—and that's enough." He glanced with satisfaction at the glowing canvas with its touch of green. He set it carefully to one side and gathered ...
— Uncle William - The Man Who Was Shif'less • Jennette Lee
... the Captain. "I'd marry the Empress of China for one bowl of chop suey. I'd commit murder for a plate of beef stew. I'd steal a wafer from a waif. I'd be a Mormon for a bowl of chowder." ...
— The Trimmed Lamp • O. Henry
... fry fish so deliciously as he? And who could make such chowder? And as for washing dishes and wiping them he was quicker than any of the young folks. To behold an officer in gold braid presiding at the dishpan at first caused a protest from Mrs. McGregor; but when ...
— Carl and the Cotton Gin • Sara Ware Bassett
... day Elsie declared should be the crowning pleasure of Mrs. Harrington's visit. They would ride down to the sea-side tavern on horseback, have a chowder party on the precipice behind it, looking out upon the ocean, and return home at dusk or by moonlight, as caprice might determine. Mr. Rhodes and Miss Jemima were to be included, and some of the colored servants were forwarded early ...
— A Noble Woman • Ann S. Stephens
... thought, Joseph," responded the captain, "and Anne seems well content with us. She has her playhouse under the trees, and amuses herself without making trouble. She is a helpful little maid, too, saving Mistress Stoddard many a step. I must be going toward home. There was an excellent chowder planned for my dinner, and Martha will rejoice at the news from Truro," and the captain hurried ...
— A Little Maid of Province Town • Alice Turner Curtis
... glad," said he after a bit, congratulating them both and wringing poor Frank's hand well nigh off in the exuberance of his delight. "Say, if yer don't believe me, may I never eat another clam chowder agin—durn my boots if I ever ...
— The Wreck of the Nancy Bell - Cast Away on Kerguelen Land • J. C. Hutcheson
... for the brain," Kinney proceeded, "they can't complain of any want of it, at least in the salted form. They get fish-balls three times a week for breakfast, as reg'lar as Sunday, Tuesday, and Thursday comes round. And Fridays I make up a sort of chowder for the Kanucks; they're Catholics, you know, and I don't believe in interferin' with any man's religion, it don't ...
— A Modern Instance • William Dean Howells
... In one, she was skating with Neil. Willard was giving a chowder party at the Hiawatha Club. This imposing name belonged to a rough one-room camp with a kitchen in a lean-to and a row of bunks in the loft above, and a giant chimney, with a crackling blaze of fire to combat the bleakness of the ...
— The Wishing Moon • Louise Elizabeth Dutton
... fried dishes are above the averages, yet nothing wonderful. But his ragouts or fricassees or whatever you call them, are marvellous. This salmi of fig- peckers (or of some similar bird, for it is so ingeniously flavored and spiced, that I cannot be sure) is miraculous. There was a sort of chowder, too, of what fish I could not conjecture, which was so appetizing that I could have gorged on it. Just as provocative and alluring was one of the concoctions of the second course, apparently of lamb or kid, but indubitably ...
— Andivius Hedulio • Edward Lucas White
... my enthusiasm as a fisherman for that day. The net was set, however, which later yielded us some trout. A fish planked on a dry spruce log hewn flat on one side, made a delicious dinner, and a savory kettle of fish chowder made of trout and dried onions gave us an ...
— The Long Labrador Trail • Dillon Wallace
... that Willie's disregard for the meal hour had become what she termed "chronical" and severely taxed her forbearance; or that since she was a creature of human limitations she did at times protest when the chowder stood forgotten in the tureen until it was of Arctic temperature; nor had she ever acquired the grace of spirit to amiably view freshly baked popovers shrivel neglected into nothingness. Try as she would to curb her tongue, under such circumstances, she occasionally ...
— Flood Tide • Sara Ware Bassett
... eighty tons burthen, capitally appointed, and with rare qualities as a sea-boat; in her I had the happiness to pass many days, when the poor people on shore were pitiably grilled, cruising for codfish, and dishing them up into a sort of soup called chowder; this formed, in fact, the one great object of my present life, and I availed myself of every ...
— Impressions of America - During The Years 1833, 1834, and 1835. In Two Volumes, Volume II. • Tyrone Power
... Charlestown, in company with the Naval Officer of Boston, and Cilley. Dined aboard the revenue-cutter Hamilton. A pretty cabin, finished off with bird's-eye maple and mahogany; two looking-glasses. Two officers in blue frocks, with a stripe of lace on each shoulder. Dinner, chowder, fried fish, corned beef,—claret, afterwards champagne. The waiter tells the Captain of the cutter that Captain Percival (Commander of the Navy Yard) is sitting on the deck of the anchor boy (which lies inside ...
— Passages From The American Notebooks, Volume 1 • Nathaniel Hawthorne
... stones, together with meat and fish which was cut into little pieces, the whole being boiled together without salt. They also had meat roasted on the coals and fish boiled apart, which he also distributed. In respect to myself, as I did not wish any of their chowder, which they prepare in a very dirty manner, I asked them for some fish and meat, that I might prepare it my own way, which they gave me. For drink we had fine, clear water. Tessouaet, who gave the tabagie, entertained us without eating himself, ...
— The Founder of New France - A Chronicle of Champlain • Charles W. Colby
... settle the land, I bend at her prow or shout joyously from the deck. The boatman and clam-diggers arose early and stopt for me, I tucked my trouser-ends in my boots and went and had a good time; You should have been with us that day round the chowder-kettle. ...
— Poems Every Child Should Know - The What-Every-Child-Should-Know-Library • Various
... been used. Add 1 qt. of water, cover and let simmer 20 minutes without stirring. In a double boiler put 1 pt. of milk and break into it 6 water crackers; let it stand a few minutes then add to the chowder. Let it boil up once and serve. Use 3 lbs. of chopped fish ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... himself the best of chowders, a sea-dish in which he professed himself to be a great connoisseur. Mrs. Creighton indeed declared, that he looked upon that season as lost, in which he could not make some improvement in his celebrated receipt for chowder. Whether it was that this lady's gaiety and coquetry instinctively revived in the company of so many gentlemen, or whether she felt afraid of Mr. Stryker's keen, worldly scrutiny, her manner in the evening resumed entirely its wonted appearance; she was ...
— Elinor Wyllys - Vol. I • Susan Fenimore Cooper
... must have been apparent enough, but if so it did not trouble him; he chatted and laughed and told stories all the way from the landing to the house and announced to Hephzy, who had stayed at home from church in order to prepare and cook clam chowder and chicken pie and a "Queen pudding," that he had an appetite like ...
— Kent Knowles: Quahaug • Joseph C. Lincoln
... Chicken, No. 2 Chicken Broth Cold Sour Consomme Cream Soup Cream Soup—How to Make Cream of Almond Cream of Asparagus Cream of Cauliflower Cream of Celery Cream of Corn Cream of Herring (Russian Style) Cream of Lettuce Cream of Lentil Cream of Tomato Cream Wine Dried Pea Farina Fish Chowder Fruit Green Kern Green Pea Green Pea Puree Julienne Leek Lentil (Linzen) No. 1 Lentil (Linzen) No. 2 Milk Milk and Cheese Mock Fish Chowder Mock Turtle Mulligatawny Mushroom and Barley Mutton Broth Noodle Okra Gumbo (Southern) Onion Oxtail Pigeon Potato Potato (Fleischig) ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... more of a chowder, than if the sea wern't in the neighbourhood, and there wern't such a thing as a fish in all England. When I talked to her of a chowder, she gave in, like a Spaniard at the fourth ...
— The Two Admirals • J. Fenimore Cooper
... ask questions of him; but I have served as cook on board of a small yacht, and I know how to get up a chowder or bake a ...
— Taken by the Enemy • Oliver Optic
... and the men had not yet returned. The potatoes were done, the corn chowder had been taken from the fire, and the cooks and hungry campers sat on the edge of the high bluff looking toward St. Pierre to see if ...
— The Campfire Girls on Ellen's Isle - The Trail of the Seven Cedars • Hildegard G. Frey
... the traditional strife for the magnum of champagne is waged still; or to that other road farther east upon which the young—and the old, too, for that matter—take straw-rides to City Island, there to eat clam chowder, the like of which is not to be found, it is said, in or out of Manhattan. I should lead you, instead, down among the tenements, where, mayhap, you thought to find only misery and gloom, and bid you observe what ...
— Children of the Tenements • Jacob A. Riis
... cooked in the usual way in the kitchen. On one occasion, that of a grand political mass-meeting in favour of General Harrison on the 4th of July, 1840, nearly 10,000 persons assembled in Rhode Island, for whom a clambake and chowder was prepared. This was probably the greatest feast of the kind that ever ...
— Nature and Human Nature • Thomas Chandler Haliburton
... cook can make neither clear nor cream soup, but can make a delicious clam chowder, better far to have a clam chowder! On no account let her attempt clear green turtle, which has about as good a chance to be perfect as a supreme of boned capon—in other words, none whatsoever! And the same way throughout dinner. Whichever dishes your own particular Nora ...
— Etiquette • Emily Post
... the men was covered with great wooden bowls full of what a later generation named hasty-pudding, to be eaten with butter and treacle, for milk was not to be had for more than one year to come. Other bowls contained an excellent clam chowder with plenty of sea biscuit swimming in the savory broth, while great pieces of cold boiled beef with mustard, flanked by dishes of turnips, offered solid resistance to those who ...
— Standish of Standish - A story of the Pilgrims • Jane G. Austin
... the fish-man, to buy a codfish; once to see a man who had brought me some barrels of apples; once to see a book-man; then to Mrs. Upham, to see about a drawing I promised to make for her; then to nurse the baby; then into the kitchen to make a chowder for dinner; and now I am at it again, for nothing but deadly determination enables me ever to write; it is ...
— The Life of Harriet Beecher Stowe • Charles Edward Stowe
... be wondered at that he should be found in the wrong. It was evident, at the same time, that the question of a name did not strike him as of any vital consequence. Venus mercenaria or Cyprina islandica, the savoriness of the chowder was not ...
— The Foot-path Way • Bradford Torrey
... of those—ten cents each," Pee-wee announced. "Do you like clam chowder?" he called, raising his voice ...
— Pee-wee Harris • Percy Keese Fitzhugh
... a basket and some short-handled hoes, the Doctor told Dodo she might take off her shoes and stockings and go down on the sandbar with Nat and Olaf, to dig clams for the chowder ...
— Citizen Bird • Mabel Osgood Wright and Elliott Coues
... sight to see all these people devour the dishes peculiar to the Southern States, and eat, with an appetite menacing to the provisioning of Florida, the food that would be repugnant to a European stomach, such as fricasseed frogs, monkey-flesh, fish-chowder, underdone opossum, and ...
— The Moon-Voyage • Jules Verne
... ticket!" McCord pounded his knee. "And now we've got another chap going to pieces—Peters, he calls him. Refuses to eat dinner on August the third, claiming he caught the Chink making passes over the chowder-pot with his thumb. Can you believe it, Ridgeway—in this very cabin here?" Then he went on with a suggestion of haste, as though he had somehow made a slip. "Well, at any rate, the disease seems to be catching. Next day ...
— The Best Short Stories of 1915 - And the Yearbook of the American Short Story • Various
... had already set in. Some of the girls had pinned up their dresses, and borrowed aprons from the light-house keeper's wife, and with scorched faces were helping her to make chowder and fry fish. Others were arranging the table, assisted by the young men, who put the dishes in the wrong places. Others were singing in the best room. One or two had brought novels along, and were reading them in corners. It was all merry and pleasant, but I felt quiet. Redmond ...
— Atlantic Monthly, Vol. 5, No. 31, May, 1860 • Various
... burglars are, there you will find stool-pigeons and squealers, {*} ready to sell their comrades for liberty and dollars. And if the policeman is the intimate of the grafter, he is the client also of the boss who graciously bestowed his uniform upon him. At chowder parties and picnics thief, policeman, and boss meet on the terms of equality imposed upon its members by the greatest of all philanthropic institutions—Tammany Hall. If you would get a glimpse into this strange state within a state, you have but to read the evidence given before the Lexow Committee ...
— American Sketches - 1908 • Charles Whibley
... 'rounder' and a 'clubman.' He isn't exactly—well, he fits in between Mrs. Fish's receptions and private boxing bouts. He doesn't—well, he doesn't belong either to the Lotos Club or to the Jerry McGeogheghan Galvanised Iron Workers' Apprentices' Left Hook Chowder Association. I don't exactly know how to describe him to you. You'll see him everywhere there's anything doing. Yes, I suppose he's a type. Dress clothes every evening; knows the ropes; calls every policeman and waiter in town by their first names. No; he never travels with the hydrogen ...
— The Four Million • O. Henry
... you out, you know, you chowder-headed old clam. Go to the doorkeeper and get your money, and cut your stick—vamose the ranch! Ladies and gentlemen, circumstances over which I have no control compel me prematurely ...
— Innocents abroad • Mark Twain
... the Chicago man passed that restaurant he found that the menu had been changed, but that the lesson in orthography had not been forgotten. The proprietor was now offering "Clamb Chowder." —Harper's. ...
— More Toasts • Marion Dix Mosher
... in a recent editorial said: "There are men in this country in abundance, but good men, while in great demand, are as scarce as the clams in chowder at ...
— Clairvoyance and Occult Powers • Swami Panchadasi
... to a hotel, but he took up his abode dutifully in his aunt's half of a floor in Avenue C, where the family compressed themselves into more than their usual density to give him a very small room to himself. His Aunt Hannah did her best to make him comfortable, preparing for him the first day a clam chowder, which delicacy Charley, being an inlander, could not eat. His cup of green tea she took pains to serve to him hot from the stove at his elbow. But he won the affection of the children with little presents, and made ...
— The Faith Doctor - A Story of New York • Edward Eggleston
... of fat pork crisp in the bottom of the pot you are to make your chowder in; take them out and chop them into small pieces, put them back into the bottom of the pot with their own gravy. (This is much better ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... denizens of the place: "We used to go out at night to a little, low place, an all-night house—eight feet wide and twenty-two feet long—where we got a lunch at two or three o'clock in the morning. It was the toughest kind of restaurant ever seen. For the clam chowder they used the same four clams during the whole season, and the average number of flies per pie was seven. This was by ...
— Edison, His Life and Inventions • Frank Lewis Dyer and Thomas Commerford Martin
... for twenty-four hours. The old skipper got out of his berth and ate his breakfast about ten, and after going half way up the companion ladder, to smell the weather, turned in again, and slept till four, when he was called to partake of a greasy chowder. As soon as he had disposed of a reasonable allowance for four hearty men, he tumbled into his berth once more, and was not visible again till the next morning. The rest of the crew slept about two thirds of the time. They were the sleepiest ...
— Little By Little - or, The Cruise of the Flyaway • William Taylor Adams
... laying, up at the barn. John was very fond of fresh eggs, but some strange dog came daily and sucked the eggs. John had vowed to kill the first dog he found in the act. Mr. —- had a very fine bull-dog, which he valued very highly; but with Emilia, Chowder was an especial favourite. Bitterly had she bemoaned the fate of Tom, and many were the inquiries she made of us as ...
— Roughing it in the Bush • Susanna Moodie
... he capered like an elephant and stuck an oil-skinned arm into Harvey's face. "We do be condescending to honour the second half wid our presence." And off they all four rolled to supper, where Harvey stuffed himself to the brim on fish-chowder and fried pies, and fell fast asleep just as Manuel produced from a locker a lovely two-foot model of the Lucy Holmes, his first boat, and was going to show Harvey the ropes. Harvey never even twiddled his fingers as Penn ...
— "Captains Courageous" • Rudyard Kipling
... bright as so many butterflies, laughing, and nodding, and whispering one another, and dropping their eyes before the young sailors, and teamsters, and other fine fellows, who were serving them with a generosity that was only equalled by their admiration. Coffee, cakes, cheese, chowder, bottled beer, fruits, and hot bannocks,—the lasses had them all at once, and the lads would have been glad ...
— The Atlantic Monthly, Volume 20, No. 121, November, 1867 • Various
... to spread a table, and to bring some cold meat and some game, some curries and hashes, some minced meat, some pepper-pot, some mutton-chops, omelettes, bacon and eggs; some broiled steaks, some spare-ribs, toast, butter, cheese, pickles, and salad; some macaroni, vermicelli, chowder, mullagatawny, lobsters, clams, oysters, mussels, and shrimps; also some tripe, kidneys, liver, and sausages, and calves'-foot-jelly, and stewed cranberries; also frangipanni tarts and a Charlotte-Russe, with bottles ...
— Ting-a-ling • Frank Richard Stockton
... discuss with his cronies who we might be. From the window we perceived the birdlike George fly and alight near the specified wood, which he proceeded to bechowder. He brought in the result of his handiwork, as smiling as a basket of chips. Neat-handed Phillis at the door received the chowder, and by its aid excited a sound and a smell, both prophetic of supper. And we, willing to repose after a sixteen-mile afternoon-walk, lounged upon sofa or tilted in rocking-chair, taking the available mental food, namely, "Godey's Lady's ...
— The Atlantic Monthly, Vol. 10, No. 58, August, 1862 • Various
... this journal will be surprised to learn that I am penning these lines from Blancheville, which as everybody, except the chief of the chowder-heads, knows is the most important town of one of the principal departments of France. Nothing but an overwhelming sense of what is due to myself, to my readers, and to my country, would have dragged me from the Metropolis at this season of the year. But a distinction was ...
— Punch, or the London Charivari, Vol. 99, August 30, 1890. • Various
... had better wait, then," Scotty said. "It might look funny if four of us came trooping in like a chowder-and-marching club." ...
— Smugglers' Reef • John Blaine
... Bunny. "Mother lets us dig soft clams, and she makes chowder of 'em. Come on, we'll go over ...
— Bunny Brown and His Sister Sue at Christmas Tree Cove • Laura Lee Hope
... havin' any man, I kind of putter around for her, see that she has plenty of stovewood and kindlin' chopped, and so on. She's real good company, Cynthy is,—plays hymns on the organ, knits socks for me, and hanged if she can't make the best fish chowder I ever e't! Course, I know the neighbors laugh some about Cynthy and me; but they're welcome. Always askin' me when the weddin's comin' off. But sho! They know well enough I never had the money to git ...
— Shorty McCabe on the Job • Sewell Ford
... Daniel Webster made the best chowder in his state on the principle that he would not be second-class in anything. This is a good resolution with which to start out in your career; never to be second-class in anything. No matter what you do, try to do it as well as it can be ...
— Pushing to the Front • Orison Swett Marden
... of the Navy were usually closed with an excursion down the harbor. A vessel well stocked with certain kinds of provisions afforded, with some assistance from the stores of old Ocean, the requisites for a grand clam-bake or a mammoth chowder. The spot usually selected for this entertainment was the shores of Cape Cod. On the third day the party usually returned from their voyage, and their entry into Cambridge was generally accompanied with no little noise and disorder. ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... could contribute to my comfort or recovery. Ices, delicious drinks, flowers, rare and costly fruits, were constantly supplied to me. For my dishes I was indebted to the skill of Scipio's helpmate, Chloe, and through her I became acquainted with the Creole delicacies of "gumbo", "fish chowder," fricasseed frogs, hot "waffles," stewed tomatoes, and many other dainties of the Louisiana cuisine. From the hands of Scipio himself I did not refuse a slice of "roasted 'possum," and went even so far as ...
— The Quadroon - Adventures in the Far West • Mayne Reid
... as the days of CROMWELL, whose advice to his troops was "Put your trust in Providence, and keep your chowder dry." ...
— Punchinello, Vol. 1, No. 18, July 30, 1870 • Various
... was so lively and cheerful that he began to fancy his tormentor must have succumbed to yellow fever, then raging in New Orleans, or eaten himself ill, as we nearly did ourselves, on a generous mixture of clam-chowder, terrapin, soft-shelled crabs, Jersey peaches, canvas-backed ducks, Catawba wine, winter cherries, brandy cocktails, strawberry-shortcake, ice-creams, corn-dodger, and a judicious brew commonly known as a Colorado corpse-reviver. However ...
— An African Millionaire - Episodes in the Life of the Illustrious Colonel Clay • Grant Allen
... had found a table in the corner of a balcony built over the Lake, and were patiently awaiting an unattainable chowder. Close under them the water lapped the piles, agitated by the evolutions of a little white steamboat trellised with coloured globes which was to run passengers up and down the Lake. It was already black with them as it sheered off on its ...
— Summer • Edith Wharton
... tandem-cart, and had them shipped to Pointview. Our local sign-painter put a crest or, rather, a kind of royal hatchment, on the panels of both. Then I sold them for next to nothing to a local livery on conditions. Its new owner agreed to use the drag for chowder-parties, and to break the worst-looking nags in his stable to ...
— 'Charge It' - Keeping Up With Harry • Irving Bacheller
... wantin'," said the hostess. "I give a sigh when you spoke o' chowder, knowin' my onions was out. William forgot to replenish us last time he was to the Landin'. Don't you haste so yourself Almiry, up this risin' ground. I hear you ...
— The Country of the Pointed Firs • Sarah Orne Jewett
... theories, the clams were found by Tom to be delicious, and gave such relish to the biscuit, that he began to think whether he could not make use of the baling dipper, and make a clam chowder. ...
— Lost in the Fog • James De Mille
... went out and gathered a large bag of mussels and clams, from which they made a liberal allowance of chowder for the table. After seven or eight days we arrived in San Pedro, and found the town to consist of one long adobe house. The beach was low and sandy, and we were wet somewhat in wading through a light surf to get on shore. We had on board a Mr. Baylis, ...
— Death Valley in '49 • William Lewis Manly
... out with it, and get your coppers ready to make a chowder for all hands; and you, Peter, come down in the steerage with me, and I'll give you some pepper and onions, and ...
— An Old Sailor's Yarns • Nathaniel Ames
... raw potatoes. Repeat these layers until the pot is about two-thirds full, when the mixture should be covered with warm water, or preferably a stock made of the heads and tails of the fish. After the chowder comes to a boil, let it cook for forty-five minutes. Then add some broken sea biscuit, and boil fifteen minutes longer. In another saucepan place a quart of milk and heat it to the boiling point. Then stir into it two ounces of flour ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... head while I thinks a thunk. Didn't I come down here once to watch a try-out? Sure! And it was pulled off in the palatial parlors of Appetite Joe Cardenzo's Chowder Association, the same being a back room two flights up. Now if we could dig up ...
— Shorty McCabe • Sewell Ford
... conchological specimens for species in my possession. The doctor has a very bustling, clerk-like manner, which does not impress one with the quiet and repose of a philosopher. He evidently thinks we Americans, at this remote point, are mere barbarians, and have some shrewd design of making a chowder, or a speculation out of our granites, and agates, and native copper. Not a look or word, however, of mine was permitted to disturb the gentleman ...
— Personal Memoirs Of A Residence Of Thirty Years With The Indian Tribes On The American Frontiers • Henry Rowe Schoolcraft
... it was seldom that he had not friends at his hospitable table. Monica, the old colored woman, continued to be his favorite cook, and her soft-shell crabs, terrapin, fried oysters, and roasted canvas-back ducks have never been surpassed at Washington, while she could make a regal Cape Cod chowder, or roast a Rhode Island turkey, or prepare the old-fashioned New Hampshire "boiled dinner," which the "expounder of the Constitution" loved so well. Whenever he had to work at night, she used to make him a cup of tea in an old britannia metal teapot, which had been his mother's and he used ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore
... suspected," replied Abner jubilantly. "He wouldn't be Pegleg if he didn't. But I didn't help him any, and he looked dreadful disappointed. You can eat your chowder in peace, if you ain't so love sick you've lost ...
— Cape Cod and All the Pilgrim Land, June 1922, Volume 6, Number 4 • Various
... bonfire, and kindle it well out on the flat, where it could be seen from mountain and glacier. I placed dry clothing and blankets in the fly tent facing the camp-fire, and got ready the best supper at my command: clam chowder, fried porpoise, bacon and beans, "savory meat" made of mountain kid with potatoes, onions, rice and curry, camp biscuit and coffee, with dessert of wild strawberries ...
— Alaska Days with John Muir • Samual Hall Young
... package marked, 'One for Ned; the other for Miss Beryl.' Two little red flannel safety bags, cure-alls, to be tied around our necks, close to our noses, as if we could not smell them a half mile off? Assafoetida, garlic, camphor, 'jimson weed,' valerian powder—phew! What not? Mixed as a voudoo chowder, and a ...
— At the Mercy of Tiberius • August Evans Wilson
... sufficient number of good points to carry him through, even if nothing good should occur to him on the spot. Thus wise people, in going on a fishing excursion, take with them not merely their fishing tackle, but a few fish; and then, if they are not sure of their luck, they will be sure of their chowder. ...
— Women and the Alphabet • Thomas Wentworth Higginson
... boiling fish-chowder in a soot-covered pot, her glorious eyes inflamed by the acrid smoke of the open fire. Hers was a sad story. She was the one survivor in a million, as I had been, as the Chauffeur had been. On a crowning eminence of the Alameda Hills, ...
— The Scarlet Plague • Jack London
... would bite his finger nails, pick his hat up out of the coal-scuttle and say to Lena, "False one! You love Conrad, the floorwalker in the butcher shop. Curses on Conrad, and see what you have missed, Lena. I have tickets for a swell chowder party ...
— Get Next! • Hugh McHugh
... of her father's lake parties to Mr. Keese: "He was fond of picnic excursions on the lake, generally to the Three Mile Point, and often with a party of gentlemen to Gravelly, where the main treat was a chowder, which their host made up with great gusto. He could also brew a bowl of punch for festive occasions, though he himself rarely indulged beyond a glass of wine for dinner." Concerning these festivities Mr. Keese adds: "Lake excursions until ...
— James Fenimore Cooper • Mary E. Phillips
... immemorial usage, in many cases bound up with the most significant and solemn tribal ceremonials." The name "tobacco" was originally the name of the appliance in which it was smoked and not of the plant itself, just as the term "chowder" comes from the vessel (chaudiere) in which the compound was prepared. The tobacco plant was first taken to Europe in 1558, by Francisco Fernandez, a physician who had been sent to Mexico by Philip II to investigate the products of that country. ...
— Cuba, Old and New • Albert Gardner Robinson
... to the dining-room, to prepare for their duties there. The landlord did not think as much as usual at this time about his chowder, chicken, and roast beef. The time was rapidly approaching when the interest on the mortgage note would be due. His New York guests had not paid their bills in whole or in part, and he was still very short of funds. The vision of this twelve hundred dollars in gold which his ...
— The Coming Wave - The Hidden Treasure of High Rock • Oliver Optic
... leave no more meat than necessary on the parts removed. Remove the entrails and the dark membrane that in some fish (e.g., mullets) covers the abdominal cavity. Thoroughly clean the inside. The head may be cleaned and used for fish chowder. ...
— Every Step in Canning • Grace Viall Gray
... one of the tables in the main part of the room wanted more than coffee. He was a little man in a blue reefer, but he had, evidently, more than a little appetite. As Anthony sat down, he was just finishing a bowl of chowder, and was gazing with eyes of hungry appreciation upon various dishes of fried fish and fried potatoes, of hot rolls and pickles which were ...
— Glory of Youth • Temple Bailey
... is cool. No liquid is necessary, as the tomatoes are very juicy. A good deal of salt and spice is necessary to keep the catsup well. It is delicious with roast meat; and a cupful adds much to the richness of soup and chowder. The garlic should be taken out before it ...
— The American Frugal Housewife • Lydia M. Child
... Now, now!" emphatically declared Draper. "What do you take me for? I'm no sardine. You pay now, or by chowder! you can play 'The Lady of Lyons' in your shirt tails! You promised me the stuff in ...
— A Pirate of Parts • Richard Neville
... of an ox, in more manageable joints and sirloins. The carcass of a deer, shot within twenty miles, had supplied material for the vast circumference of a pasty. A codfish of sixty pounds, caught in the bay, had been dissolved into the rich liquid of a chowder. The chimney of the new house, in short, belching forth its kitchen smoke, impregnated the whole air with the scent of meats, fowls, and fishes, spicily concocted with odoriferous herbs, and onions in abundance. The mere smell of such festivity, making its way ...
— The House of the Seven Gables • Nathaniel Hawthorne
... nutritious Its behaviour is quite vicious, And a doctor will be coming to your home. Eating lobster cooked or plain Is only flirting with ptomaine, While an oyster sometimes has a lot to say, But the clams we cat in chowder Make the angels chant the louder, For they know that we'll be with them ...
— The Book of Humorous Verse • Various
... bankers, or stationary fishing vessels; it consists of a stew of fresh cod-fish, rashers of salt pork or bacon, biscuit, and lots of pepper. Also, a buccaneer's savoury dish, and a favourite dish in North America. (See COD-FISHER'S CREW.) Chowder is a fish-seller in ...
— The Sailor's Word-Book • William Henry Smyth
... omitting the seasoning; add hot water enough to cover all, simmer slowly three hours. Should it become too thick, add more hot water; occasionally remove the pot from the range, take hold of the handle, and twist the pot round several times; this is done to prevent the chowder from burning. On no account disturb the chowder with a spoon or ladle until done; now taste for seasoning, as it is much easier to season properly after the chowder is cooked than before. A few celery tops may ...
— Fifty Soups • Thomas J. Murrey
... .. < chapter xv 27 CHOWDER > It was quite late in the evening when the little Moss came snugly to anchor, and Queequeg and I went ashore; so we could attend to no business that day, at least none but a supper and a bed. The landlord of ...
— Moby-Dick • Melville
... Bunker Blue had some hot clam chowder, with big crackers called "pilot biscuit," to eat with it. After they had eaten the chowder and the other good things the keeper of the restaurant set before them, they were ready to start ...
— Bunny Brown and His Sister Sue and Their Shetland Pony • Laura Lee Hope
... The Chowder King, or whatever he is called, smiled inscrutably. "No doubt he could," he said. "But perhaps," he continued, "you have not seen the Louvre picture since it was put back after ...
— Punch, or the London Charivari, Vol. 153, Aug. 22, 1917 • Various
... both fish, taking them on board the ship to do so. He put the largest and coarsest into the coppers, after cutting it up, mixing with it onions, pork, and ship's bread, intending to start a fire beneath it early in the morning, and cook a sort of chowder. The other he fried, Mark and he making a most grateful ...
— The Crater • James Fenimore Cooper
... "Black Maria" Dinner on Board Toddy and Chowder Prosperity—Croton Aqueduct Destruction of Dogs Drive on ...
— Lands of the Slave and the Free - Cuba, The United States, and Canada • Henry A. Murray
... This has been converted into a beautiful esplanade, grassed and graveled and furnished with seats, and overlooks the old wharves, some coal schooners, and shabby buildings, on one of which is a sign informing the reckless that they can obtain there clam-chowder and ice-cream, and the ugly, heavy granite canopy erected over the "Rock." No reverent person can see this rock for the first time without a thrill of excitement. It has the date of 1620 cut in it, and it is a good deal cracked and patched up, as if it had been much landed on, but there it is, ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... day, with a fresh, cool breeze blowing from the East, and when they were seated around the table, the big tureen filled with hot chowder seemed just what their keen ...
— Princess Polly's Gay Winter • Amy Brooks
... Huggermugger being disposed to roam about, thought he would take a walk down to the beach to see if the late storm had washed up any clams [Footnote: The "clam" is an American bivalve shell-fish, so called from hiding itself in the sand. A "clam chowder" is a very savory kind of thick soup, of which the clam is a chief ingredient. I put in this note for the benefit of little English boys and girls, if it should chance that this story should find its way to their country.] or ...
— The Last of the Huggermuggers • Christopher Pierce Cranch
... fishing excursion, which furnished us material for an excellent chowder. We are beginning to look for the return of the schooner, and have been longing ...
— In the Footprints of the Padres • Charles Warren Stoddard
... vegetables used varies with their abundance, and fixed quantities can not be adhered to. Fresh fish can be handled as above, except that it is cooked much quicker, and potatoes and onions and canned corn are the only vegetables generally used with it, thus making a chowder. A slice of bacon would greatly improve the flavor. May be conveniently cooked in meat ...
— Manual for Noncommissioned Officers and Privates of Infantry • War Department
... disputandum. It all goes into the same stomach. May it be a sturdy one, and let its owner beware. What of our turkey and oyster dressing? Of our broiled fish and bacon? Of our clam chowder, our divine Bouillabaisse? If the ingredients and component parts of such dishes were enumerated in the laconic and careless Apician style, if they were stated without explicit instructions and details (supposed to be known to any good practitioner) ...
— Cooking and Dining in Imperial Rome • Apicius
... Allegheny rolling mills to-day. So everybody in sight had to walk up and have drinks on him. He took a fancy to me and asked me to dinner with him. We went to a restaurant in Diamond alley and sat on stools and had a sparkling Moselle and clam chowder and ...
— The Gentle Grafter • O. Henry |
