"Chine" Quotes from Famous Books
 ... eyes are sunk, and his hands shrivelled; his legs dwindled, and his back bow'd. Pray, pray, for a metamorphosis—change thy shape, and shake off age; get the Medea's kettle and be boiled anew; come forth with lab'ring callous hands, and chine of steel, and Atlas' shoulders. Let Taliacotius trim the calves of twenty chairmen, and make the pedestals to stand erect upon, and look matrimony in the face. Ha, ha, ha! That a man should have a stomach to a wedding supper, when the pidgeons ...
— Henry Esmond; The English Humourists; The Four Georges • William Makepeace Thackeray
... know them in the great cities, are omnivorous and omnifutuentes: they are the chosen people of debauchery, and their systematic bestiality with ducks, goats, and other animals is equalled only by their pederasty. Kaempfer and Orlof Toree (Voyage en Chine) notice the public houses for boys and youths in China and Japan. Mirabeau (L'Anandryne) describes the tribadism of their women in hammocks. When Pekin was plundered the Harems contained a number of balls ...
— The Book of the Thousand Nights and a Night, Volume 10 • Richard F. Burton
... mail-cap and skull, Cutting both eyes and visage in two parts, And the white hauberk with its close-linked mail; Down to the body's fork, the saddle all Of beaten gold, still deeper goes the sword, Cuts through the courser's chine, nor seeks the joint. Upon the verdant grass fall dead both knight And steed. And then he cries: "Wretch! ill inspired To venture here! Mohammed helped thee not.... Wretches like you this battle shall not ...
— La Chanson de Roland • Lon Gautier
... bless'd, how envied were our life, Could we but 'scape the poulterer's knife! But man, cursed man, on turkeys preys, And Christmas shortens all our days: Sometimes with oysters we combine, Sometimes assist the savoury chine. 20 From the low peasant to the lord, The turkey smokes on every board. Sure men for gluttony are cursed, Of the seven deadly sins the worst.' An ant, who climbed beyond his reach, Thus answered from the neighbouring beech: 'Ere you remark ...
— The Poetical Works of Addison; Gay's Fables; and Somerville's Chase • Joseph Addison, John Gay, William Sommerville
... the bending downe of the chine or backe of the beast, there hunge by chaynes of copper an euerlasting lampe and incalcerate light, thorough the which in this hinder parte I sawe an auncient sepulcher of the same stone, with the perfect shape of a man naked, of all natural parts. Hauing vpon his head a crowne of black stone as ...
— Hypnerotomachia - The Strife of Loue in a Dreame • Francesco Colonna
... coach for Portsmouth. The Queen's things were all in White Hall Court ready to be sent away, and her Majesty ready to be gone an hour after to Hampton Court to night, and so to be at Portsmouth on Saturday next. This day I left Sir W. Batten and Captn. Rider my chine of beefe for to serve to-morrow at Trinity House, the Duke of Albemarle being to be there, and all the rest of the Brethren, it being a great day for the reading over of their new Charter, which the King ...
— The Diary of Samuel Pepys • Samuel Pepys
... well-made, no matter what it costs. Get some clever little Jew socialist tailor off in the outskirts of Brooklyn, or some heathenish place, and stand over him. A well-made tailored suit of not too dark navy blue, with matching blue crepe de Chine blouses with nice, soft, white collars, and cuffs of crepe or ...
— The Job - An American Novel • Sinclair Lewis
... is time to put up! For it does not accord with my notions, Wrist, elbow, and chine, Stiff from throwing the line, To take nothing at last by ...
— The Poetical Works of Thomas Hood • Thomas Hood
... possible—well, if not in an hour, then in two at latest. She was full of compunction, but she knew Undine would forgive her, and find something amusing to fill up the time: she advised her to go back and buy the black hat with the osprey, and try on the crepe de Chine they'd thought so smart: for any one as good-looking as herself the woman would probably alter it for nothing; and they could meet again at the Palace Tea-Rooms at four. She whirled away in a cloud of explanations, and Undine, left alone, sat down on the Promenade des Anglais. She did not believe ...
— The Custom of the Country • Edith Wharton
... see," said Patty. "I took pains to hang her lavender crepe de chine right in the front of her wardrobe, and I hope she'll let her eagle eye light on that, and seek ...
— Patty's Butterfly Days • Carolyn Wells
... have been studied by M. Chavannes in "La sculpture sur pierre en Chine au temps des deux dynasties Han," Paris, 1893; also in "Mission archeologique en Chine," Paris, 1910. Rubbings taken from the sculptured slabs ...
— Chinese Painters - A Critical Study • Raphael Petrucci
... enough, Dollier de Casson met Cavalier de La Salle, the shy young seigneur of La Chine, intent on almost the same aim,—to explore the Great River. Where the Sulpicians had granted him his seigniory above Montreal he had built a fort, which soon won the nickname of La Chine,—China,—because its young master ...
— Canada: the Empire of the North - Being the Romantic Story of the New Dominion's Growth from Colony to Kingdom • Agnes C. Laut
... could reach the anchorage. And when, some time later, having safely negotiated the bar and entered the river, they arrived at the point where they would have to shift their helms to enter the N'Chongo Chine Lagoon—where we were patiently awaiting them— we saw that only two of them, the barque and the brigantine, were coming our way, while the ship continued on up the river, presumably bound to the Camma Lagoon, where poor Captain Harrison had lost his life in the attack upon ...
— A Middy of the Slave Squadron - A West African Story • Harry Collingwood
... sent messengers to Bashall and Waddow; but the guests had not made their appearance. About noon the hall-table was furnished with a few whittles and well-scoured trenchers. Bright pewter cups and ale-flagons were set in rows on a side-table, and on the kitchen hearth lay a savoury chine of pork and pease-pudding. In the great boiling pot, hung on a crook over the fire, bubbled a score of hard dumplings, and in the broth reposed a huge piece of beef—these dainties being usually served in the following order—broth, ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... que l'avenir se montre assez sombre pour toutes les nations de l'Europe. Les operations de l'Amiral Courbet au Tonkin et en Chine montrent que notre marine se maintient a la hauteur de sa vieille reputation; elle le doit aux traditions, a l'esprit de corps, aux sentiments de respect pour les chefs qui s'est conserve chez elle tandis qu'il disparaissait ou ...
— Memoirs of the Life and Correspondence of Henry Reeve, C.B., D.C.L. - In Two Volumes. VOL. II. • John Knox Laughton
... the Plain; visiting Stonehenge, and exploring Hazlitt's "hut" at Winterslow, birthplace of some of his finest essays; altogether with so brilliant a success that now (13th of November) he proposed to "repeat the Salisbury Plain idea in a new direction in mid-winter, to wit, Blackgang Chine in the Isle of Wight, with dark winter cliffs and roaring oceans." But mid-winter brought with it too much dreariness of its own, to render these stormy accompaniments to it very palatable; and on the last day of the year he bethought him "it would be ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... he went on, followed the path, and turned a buttress-like corner, which took him to the other side of the great chine of limestone, which was here quite as precipitous, but clothed with trees, which softened the asperities of nature, and hung from shelf, crack, and chasm, to cast shadows down and down, right to where the river flashed ...
— The Black Tor - A Tale of the Reign of James the First • George Manville Fenn
... larks, all in a dish; a great tart, a neat's tongue, a dish of anchovies, a dish of prawns, and cheese." At the same period, a supper-dish, when the king supped with his mistress, Lady Castlemaine, was "a chine of beef roasted." ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 12, Issue 337, October 25, 1828. • Various
... leads, and what are their feuds and endearments[41] and intercourse one with another: the smoothness too of the entrails, and what hue they must have to be acceptable to the gods, the various happy formations of the gall and liver, and the limbs enveloped in fat: and having roasted the long chine I pointed out to mortals the way into an abstruse art; and I brought to light the fiery symbols[42] that were aforetime wrapt in darkness. Such indeed were these boons; and the gains to mankind that were hidden under ground, brass, iron, ...
— Prometheus Bound and Seven Against Thebes • Aeschylus
... from the back bone, or chine of pork; cut them in pieces of half a pound each; leave the skin on; salt them. They will do to grease the bake-iron where you have buckwheat cakes every morning in winter, and should be kept in a cool place; after remaining in ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... erect and keen contour She passed against the sea, And, dipping into the chine's obscure, Was seen ...
— Late Lyrics and Earlier • Thomas Hardy
... a mere crack, or chine, scarce so wide as a doorway, and barely large enough to admit a man on horseback; though vertically it traversed the cliff to its top, splitting it from base ...
— The Lone Ranche • Captain Mayne Reid
... and losing several hooks, I commenced hunting about among the rocks for crabs, of which I procured about a dozen They were quite different from the English crab, being very small, not more than three or four inches in diameter, and without any meat in the inside of the shell; but the chine and claws afforded very fair pickings. Upon returning to the camp, I learnt from Wylie with great satisfaction that he had shot another kangaroo as he went to bring up the horses. The latter were now at the camp; so sending him to water them, I remained behind to dry my ...
— Journals Of Expeditions Of Discovery Into Central • Edward John Eyre
... minister in best bib and tucker, and humbly begged leave to give a guinea to the school; and she hoped his reverence wouldn't be above accepting a turkey and chine, as a small token of her gratitude to him for many consolations: it pleased me much to hear that the good man had insisted upon Susan and her husband coming to eat it with him ...
— The Complete Prose Works of Martin Farquhar Tupper • Martin Farquhar Tupper
... very extraordinary that will induce me to revisit either Bath or London. — My sister and her husband, Baynard and I, will take leave of them at Gloucester, and make the best of our way to Brambleton hall, where I desire you will prepare a good chine and turkey for our Christmas dinner. — You must also employ your medical skill in defending me from the attacks of the gout, that I may be in good case to receive the rest of our company, who promise to visit us in their return ...
— The Expedition of Humphry Clinker • Tobias Smollett
... the sister who had lately died; only a little,—he could not yet trust himself to talk long about her. Clover listened with frank and gentle interest. She liked to hear about the old grange at the head of a chine above Clovelley, where Geoff was born, and which had once been full of boys and girls, now scattered in the English fashion to all parts of the world. There was Ralph with his regiment in India,—he was the heir, it seemed,—and Jim and Jack in Australia, and Oliver with his wife ...
— Clover • Susan Coolidge
... with mustard, boyl'd capon, a chine of beef roasted, a neat's tongue roasted, a pig roasted, chewets baked, goose, swan and turkey roasted, a haunch of venison roasted, a pasty of venison, a kid stuffed with pudding, an olive-pye, capons and dowsets, sallats and fricases"—all these and much more, with strong beer and ...
— The Children's Book of Christmas Stories • Various
... down with a ocean of tea; but pray lay in to the breakfast, or I shall think you don't like it. There, now take some tea and toast or one of those biscuits, or whatever you like; would a little more 'am be agreeable? Batsey, run into the larder and see if your Missis left any of that cold chine of pork last night—and hear, bring the cold goose, and any cold flesh you can lay hands on, there are really no wittles on the table. I am quite ashamed to set you down to such a scanty fork breakfast; but this is what comes of not being master of your own house. Hope your hat may ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... on towards the east I soon drew near the termination of the valley. The valley terminates in a deep gorge or pass between Mount Eilio—which by-the-bye is part of the chine of Snowdon—and Pen Drws Coed. The latter, that couchant elephant with its head turned to the north-east, seems as if it wished to bar the pass with its trunk; by its trunk I mean a kind of jaggy ...
— Wild Wales - Its People, Language and Scenery • George Borrow
... before she interrupted him. But as nothing ever came of them, they need not here be stated. From a practical point of view, however, as they both had to live upon the profits of the farm, it pleased them to observe what a difference there was when they had surmounted the chine and began to descend toward the north upon other people's land. Here all was damp and cold and slow; and chalk looked slimy instead of being clean; and shadowy places had an oozy cast; and trees (wherever they ...
— Mary Anerley • R. D. Blackmore
... Down with them, comrades, seize upon those lamps! Cleave yon bald-pated shaveling to the chine! ...
— The Works of Lord Byron - Poetry, Volume V. • Lord Byron
... an incredible amount of lingerie, made of crepe de chine and lace, folded tightly and tied with a ribbon into a package not over a foot square. A comb and a brush of old ivory, which had set in its back a small mirror held in by a silver band, which father had purchased in Florence for me under a museum guaranty as a genuine Cellini ...
— The Golden Bird • Maria Thompson Daviess
... ... possessed with the glanders and like to mose in the chine; troubled with the lampass, infected with the fashions, full of wind-galls, sped with spavins, rayed with the yellows, past cure of the fives, stark spoiled with the staggers, begnawn with the bots, swayed in the back and shoulder-shotten; near legged before ...
— William Shakespeare • John Masefield
... compare the remarks of M. Aymonier in his volume iii of "Le Cambodge." He writes as follows:—"Mais en Indo-Chine on trouve, partout dissemine, ce que les indigenes, au Cambodge du moins, appellant, comme les peuples les plus eloignes du globe les traits de foudre.' Ce sont ici des haches de l'age neolithique ou de la pierre polie, dont la plupart appartiennent au type repandu en toute ...
— The Khasis • P. R. T. Gurdon
... p. 5: "De cette mer de la Chine derive encore le golfe de Colzoum (Kulzum), qui commence a Bab el-Mandeb,[EN64] au point ou se termine la mer des Indes. Il s'etend au nord, en inclinant un peu vers l'occident, en longeant les rivages occidentales de l'Iemen, le Tehama, l'Hedjaz, jusqu'au pays ...
— The Land of Midian, Vol. 1 • Richard Burton
... stop at any of these little sea-hermitages; so that we could only watch their shores: and they were worth watching. They had been, plainly, sea-gnawn for countless ages; and may, at some remote time, have been all joined in one long ragged chine of hills, the highest about 1000 feet. They seem to be for the most part made up of marls and limestones, with trap-dykes and other igneous matters here and there. And one could not help entertaining the fancy that they were a specimen ...
— At Last • Charles Kingsley
... there's them that would hurry it up all the more if they thought I was comin' back. You get in Doc and start her up. I c'n drive myself if you'll lend me the m'chine. P'raps you ain't got time to go ...
— The City of Fire • Grace Livingston Hill
... pink crepe de chine trimmed with ecru lace and rose satin. And I carried crimson roses which J. McB. sent (Sallie having told him what colour to get). And we all had satin slippers and silk stockings and chiffon ...
— Daddy-Long-Legs • Jean Webster
... sharpie were of oak planks that were of about the same thickness as the side planks and 4 to 7 inches deep when finished. The chine logs were sawn to the profile of the bottom and sprung to the sweep of the sides in plan view. The side frames were mere cleats, 1-1/2 by 3 inches. In the 1880's these cleats were shaped so that the inboard face was 2 inches ...
— The Migrations of an American Boat Type • Howard I. Chapelle
... with powdred wig, comes swaggering in, And mighty serjeant ushers in the Chine, What ought a wise man first to think upon? Have I my Tools? if not, I am undone: For 'tis a law concerns both saint and sinner, He that hath no knife must have no dinner. So he falls on; pig, goose, and capon, feel The goodness of his stomach ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... steamer Carib sunk by a mine off German coast, three men being lost; Norwegian steamer Regin destroyed off Dover; British collier Brankshome Chine attacked in English Channel; Swedish steamer Specia sunk by mine in North Sea; British limit traffic in Irish Channel; twelve ships, of which two were American, have been sunk or damaged since the war zone decree went into effect; Germany includes Orkney and Shetland ...
— New York Times Current History: The European War, Vol 2, No. 1, April, 1915 - April-September, 1915 • Various
... The other rays have each from four to six rough points near their bases. The rays of the caudal are alternate. The ventral spine is short and blunt, and is armed with short divaricated teeth, some of which are forked. The roughness runs forward on the chine or ventral line, until it passes gradually into the ordinary scales of the head. The dewlap is very slightly extensible, and but little developed. It is supported by six thread-like rays, which are all divided ...
— Discoveries in Australia, Volume 1. • J Lort Stokes
... refers to the explorations of Jacques Cartier. But as early as 1534 Cartier sailed up the estuary of the St. Lawrence "until land could be seen on either side;" the following year he ascended the river as far as the La Chine rapids, and wintered upon the island mountain there which he named Mont Real. It was in 1541 that he made his third voyage, and built a fort at Quebec. The author's reference, a few lines below, to a "Spanish sailor" in the St. Lawrence, is the result of confusion over Cartier's ...
— Chronicles of Border Warfare • Alexander Scott Withers
... on cream-coloured satin de chine in solid crewel work, with charming effect, both for a ...
— Handbook of Embroidery • L. Higgin
... the crocodile are many and various. I shall only describe the one which seems to me most worthy of mention. They bait a hook with a chine of pork and let the meat be carried out into the middle of the stream, while the hunter upon the bank holds a living pig, which he belabors. The crocodile hears its cries and, making for the sound, encounters the pork, which he instantly swallows down. The men on the shore haul, ...
— Museum of Antiquity - A Description of Ancient Life • L. W. Yaggy
... sacrifice, and which, of various hues, Showed them a gift accepted of the gods; They learned what streaked and varied comeliness Of gall and liver told; I led them, too, (By passing thro' the flame the thigh-bones, wrapt In rolls of fat, and th' undivided chine), Unto the mystic and perplexing lore Of omens; and I cleared unto their eyes The forecasts, dim and indistinct before, Shown in the flickering aspect of a flame. Of these, enough is said. The other boons, Stored in the womb of earth, in aid of men— Copper and iron, silver, ...
— Suppliant Maidens and Other Plays • AEschylus
... do one of these two things: sheathe thy sword and sit thee down, or I drive the axe into thy head and cleave thee down to the chine." ...
— The story of Burnt Njal - From the Icelandic of the Njals Saga • Anonymous
... representing fruits. A cabinet of old white Bennington faience stood against a wall, which was further adorned with three or four etchings of Sears Gallagher's. Barbara wore a lacy thing in hydrangea-colored crepe de chine, loosely girt with a jade-green ribbon tasselled in gold, the whole bringing out the faintly Egyptian note in ...
— The Dust Flower • Basil King
... chine, crepe de, pink, for dancing. 1 Dress, chine, crepe de, pink, for petting. 1 Dress, Swiss, Dotted, blue, or 1 Dress, Swiss, undotted, white. 15 yards Tulle, best quality, pink. 4 bottles perfume, domestic, or 1 ...
— Perfect Behavior - A Guide for Ladies and Gentlemen in all Social Crises • Donald Ogden Stewart
... the illicit offspring of an old chine wrapper of Madame Piedefer's and a gown of the late lamented Madame de la Baudraye, the emissary considered the man, the dressing-gown, and the little stove on which the milk was boiling in a tin saucepan, as so homogeneous ...
— Parisians in the Country - The Illustrious Gaudissart, and The Muse of the Department • Honore de Balzac
... bringing to perfection. But before her withdrawal from office, she had formed a great number of establishments in the diocese. We have already spoken of the Mission of the Mountain, which was the first, but not the only one made in the commencement. There were also those of la Chine, and Pointe-aux-Trembles at Montreal. As the population slowly and steadily increased, the suburbs enlarged, two new parishes being erected in 1670. Sister Bourgeois knew full well that these parishes could not afford even the necessary ...
— The Life of Venerable Sister Margaret Bourgeois • Anon.
... very hairpins in New York. When Angie Hatton came home from the East the town used to stroll past on Mondays to view the washing on the Hatton line. Angie's underwear, flirting so audaciously with the sunshine and zephyrs, was of voile and silk and crepe de Chine and satin—materials that we had always thought of heretofore as intended exclusively for party dresses and wedding gowns. Of course two years later they were showing practically the same thing at Megan's ...
— Half Portions • Edna Ferber
... L'Helioscopium videndi sine veste solem Chymicum; Le Sol Non Sine Veste: Le Chapitre XI du Flora Saturnizans de Henckel, Sur la Vitrification des Vegetaux; Un Memoire sur la maniere de faire le Saffre; Le Secret des vraies Porcelaines de la Chine et de Saxe; Ouvrages ou l'on trouvera la maniere de faire le Verre et le Crystal, d'y porter des Couleurs, d'imiter les Pierres Precieuses, de preparer et colorer les Emaux, de faire la Potasse, de peindre sur le Verre, de preparer ...
— Baron d'Holbach • Max Pearson Cushing
... much!" agreed Rhoda. "The idea of Grace Mason needing a new summer outfit. What's the objection to that lovely crepe de chine that made me green with envy when you ...
— Nan Sherwood at Palm Beach - Or Strange Adventures Among The Orange Groves • Annie Roe Carr
... cambric pantaloon ruffles swinging about her ankles, a quilted pink satin bonnet tied, like those of her elders', with a bow under her right cheek, and a muff and tippet of ermine. Other articles—a frock of rose gros de chine, with a flounced skirt, a drab velvet bonnet turned in green smocked silk, and sheer underthings—he ordered delivered ...
— The Three Black Pennys - A Novel • Joseph Hergesheimer
... of a railway across British territory to the Pacific has been claimed by many. To my mind, all valuable credit attaches to those who have completed the work. The christening of "La Chine"—the town seven miles from Montreal, where the canals which go round the rapids end, and the St. Lawrence and the Ottawa rivers join their differently coloured streams—contained the prophecy of a future great high road to the then mysterious East, ...
— Canada and the States • Edward William Watkin
... cowed government at Peking cannot defend itself against the foreign aggressor. However, the Chinese people have taken affairs into their own hands, to a certain extent, and have organized a run on the French bank, the Banque Industrielle de Chine. One of the branches of this bank is around the corner from the hotel, and all day long, for the past several days, a long, patient line of Chinese have been standing, waiting to withdraw their accounts from the bank of the country which has treated them so ill. This run on the bank, conducted ...
— Peking Dust • Ellen N. La Motte
... Cornwall, noted as the seat of the first Grammar School in Ontario, is reached. The river now widens into a lake and does not narrow until it passes Coteau, after which it passes through a chain of rapids and nears Lachine, the "La Chine" of La Salle, and the scene of numerous Indian fights and massacres. (See Ontario School Geography, p. 116, and Ontario Public School History of Canada, p. 60.) Ten miles to the east is Montreal, the most populous city in Canada, with its Royal Mount, and its many memories ...
— Ontario Teachers' Manuals: History • Ontario Ministry of Education
... lady Margaret and Master Ingram Percy was much the same. But on flesh days my lord and lady fared better, for they had a loaf of bread, two manchets, a quart of beer and the same of wine, and half a chine of mutton or boiled beef; while the nursery repast consisted of a manchet, a quart of beer, and three boiled mutton breasts; and so on: whence it is deducible that in the Percy family, perhaps in all other great houses, ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... with hints of silver lace peeping through its chiffon draperies. Alicia's was corn-coloured crepe de chine with cherry velvet decorations, and Bernice rejoiced in a white embroidered net, made up ...
— Two Little Women on a Holiday • Carolyn Wells
... chevalier de St. Louis and a captain in the colony troops. Under him went fourteen officers and cadets, twenty soldiers, a hundred and eighty Canadians, and a band of Indians, all in twenty-three birch-bark canoes. They left La Chine on the fifteenth of June, and pushed up the rapids of the St. Lawrence, losing a man and damaging several canoes on the way. Ten days brought them to the mouth of the Oswegatchie, where Ogdensburg now stands. Here they found a Sulpitian priest, Abbe Piquet, busy at building ...
— Montcalm and Wolfe • Francis Parkman
... the winter, fed mostly on salt meat and salt fish, with "an appointment of 160 gallons of mustard." On flesh days through the year, breakfast for my lord and lady was a loaf of bread, two manchets, a quart of beer, a quart of wine, half a chine of mutton, or a chine of beef, boiled. The earl had only two cooks to dress victuals for more than two hundred people. Hens, chickens, and partridges, were reckoned delicacies, and were forbidden except at ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, No. - 287, December 15, 1827 • Various
... my father is done with his troubles, and 17 Heriot Row no more than a mere shell, you and that gaunt old Monument in Bloomsbury are all that I have in view when I use the word home; some passing thoughts there may be of the rooms at Skerryvore, and the black-birds in the chine on a May morning; but the essence is S. C. and the Museum. Suppose, by some damned accident, you were no more: well, I should return just the same, because of my mother and Lloyd, whom I now think to send to Cambridge; but all the spring would have gone out of me, ...
— Letters of Robert Louis Stevenson - Volume 2 • Robert Louis Stevenson
... Brown's candied mixture, the pudding, is simmering in the copper; the turkey, chine, and hundred etceteras are on their way from Plumpsworth; while Captain de Camp's baggage is at the very wildest verge of that gentleman's imagination, and its appearance would have surprised him more than any one else, so speculative ...
— Christmas Comes but Once A Year - Showing What Mr. Brown Did, Thought, and Intended to Do, - during that Festive Season. • Luke Limner
... Beefe which is the tenderest part of the Beast, and lieth only in the inward part of the Surloyne next to the Chine, cut it as big as you can, then broach it on a broach not too big, and be carefull you broach it not thorow the best of the meat, roast it leasurely and baste it with sweet butter. Set a Dish under it to save the Gravy while the Beefe is roasting, prepare the Sauce for it, chop ...
— The Compleat Cook • Anonymous, given as "W. M."
... was fugitive. After all, the dress was of exquisite quality and finish, and it became her wondrous well. She took from the room the memory of a very fetching figure in a gown of dove-grey crepe-de-chine, the bosom crossed by glistening bands of white, the skirt relieved by a little apron of lace and linen, white bands at wrist and throat, a close-fitting cap of lace covering her hair, her feet and ankles disclosed discreetly ...
— Nobody • Louis Joseph Vance
... belly); over which are the loin (chump, or tail end): loin (best end): neck (best end); neck (scrag end); leg; haunch, or leg and chump end of loin; and head. A chine is two necks; ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... rosted or boiled Beef, from which the meat is never so clean eaten and picked; as the Ribs, the Chine-bones, the buckler plate-bone, marrow-bones, or any other, that you would think never so dry and insipid. Break them into such convenient pieces, as may lie in your pipkin or pot; also you may bruise them. Put with them a good ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... me foul trick at La Chine. Could he have found the paper of restoration, and kept it concealed, until all was in ...
— Beyond the Frontier • Randall Parrish
... guest the woman at a breakfast or luncheon should wear an afternoon gown of silk, crepe-de-chine, velvet, cloth or novelty material. In the summer preference may be given organdies, georgettes, etc. The simpler the affair the simpler the costume ...
— Book of Etiquette • Lillian Eichler
... my eyes again, so that I couldn't see a wink; and they began to haul me along, till I found that I was out of the cave and in the open air. On I went, up and down hill, some way inland, it seemed; and then back again through a chine down to the seashore. After a bit they led me up hill, and making me sit down on a rock, they told me that if I stirred an inch before daylight, I should meet with the same ...
— Salt Water - The Sea Life and Adventures of Neil D'Arcy the Midshipman • W. H. G. Kingston
... a wise rule in many ways," said Betty sagely, thinking particularly of the Guerin girls, who would probably be hard-pressed to get even the one evening frock allowed. "You know how some girls are, Bobby; they'd come with a dozen crepe de chine and georgette dresses and about three clean ...
— Betty Gordon at Boarding School - The Treasure of Indian Chasm • Alice Emerson
... I recall, when he spoke with me. Most generally he does have them. Yet, speak the truth and shame the devil! he is sober two days to that Colonel Sillinger's one. If their expedition fails, it won't be for want of rum. They had twenty barrels when they started from La Chine, and it went to my heart to see men make ...
— In the Valley • Harold Frederic
... settled. Now, Monsieur de Buxieres, will you proceed to table—and your coachman also? Upon my word, I do not know whether our supper will be to your liking. I can only offer you a plate of soup, a chine of pork, and cheese made in the country; but you must be hungry, and when one has a good appetite, one is ...
— Serge Panine • Georges Ohnet
... scale five pounds one way or the other from a hundred and twenty. Some time he might have seen the kind of violet-blue that was in her eyes, but he could not remember it. She was lost—utterly lost at this far-end of the earth. She was no more a part of it than a crepe de chine ball dress or a bit of rose china. And there she was, sitting opposite him, a bewitching mystery for him to solve. And she WANTED to be solved! He could see it in her eyes, and in the little beating throb at her throat. She was fighting, with him, to find ...
— The Golden Snare • James Oliver Curwood
... opposite scale the fact that the flesh of the Hereford ox surpasses all other breeds for that beautiful marbled appearance caused by the intermixture of fat and lean which is so much prized by the epicure. The Hereford is usually deeper in the chine, and the shoulders are larger and coarser than the Devon. They are worse milkers than the Devon, or than, perhaps, any other breed, for the Hereford grazier has neglected the female and paid the whole of his attention ...
— The Principles of Breeding • S. L. Goodale
... in Paris, where they are eaten, after being cooked with butter and garlic, as escargots de Bourgogne—but it stuck in his throat, and a catastrophe would have happened but for the sturdy blow which his companion gave him on the 'chine.' That a snail-eater should criticise gipsies for eating cockchafers shows what creatures of ...
— Two Summers in Guyenne • Edward Harrison Barker
... when the corpse is caught by one of its limbs in some narrow fork of a low-growing plant. While trying to saw through the bone—a heavy job this time—one of the workers slips between the shackled legs; in this position, he feels the furry touch of the Mouse against his chine. No more is needed to arouse his propensity to thrust with his back. With a few heaves of the lever the thing is done: the Mouse rises a little, slides over the supporting peg and ...
— The Glow-Worm and Other Beetles • Jean Henri Fabre
... flitting, wind-borne spark in murk of night— Then fell the sword, the gift of Alaeddin; Edge-first it smote the man upon his crown— Between his eyes it shore, nor staying there, It cut his smile in two—and not yet spent, But rather gaining force, through chin and chine, And to the very stone on which he sat It clove, and finished with a bell-like clang Of silvern steel ...
— The Prince of India - Or - Why Constantinople Fell - Volume 1 • Lew. Wallace
... return, she wore a white frock (some filmy crinkled stuff, crepe-de-chine perhaps), and carried a white sunshade, a thing all frills and furbelows. This she opened, as, leaving the shadow of the pines, she moved by the brook-side, down the lawn, where the unimpeded sun shone hot, towards ...
— The Lady Paramount • Henry Harland
... with a lady, who the whole time she employ'd her knife and fork with incredible swiftness in dispatching a load of turkey and chine she had heap'd upon her plate, still kept a keen regard on what she had left behind, greedily devouring with her eyes all that remain'd in the dish, and throwing a look of envy on every one who put in for the smallest share.—My advice to ...
— The Life and Romances of Mrs. Eliza Haywood • George Frisbie Whicher
... there was one made in princess style, and one empire gown, and one that had a pull-back in the skirt, and one was a tub dress, whatever that is, and there was a crepe de chine and a basque and peau de soie effect and—and—er—well, I know you'll excuse me from mentioning any others, as I don't know very much about dresses; it took me quite a while to look those up, and I must ...
— Buddy And Brighteyes Pigg - Bed Time Stories • Howard R. Garis
... the writer had placed sums of money with well-known firms of Boston, New York, Philadelphia, and Charlestown on his behalf, and that he (Napoleon) had only to make known his wishes "avec le the de la Chine ou les mousselines de l'Inde": for the rest, the writer hoped much from English merchantmen. This letter, after wide wanderings, fell into our hands and caused our Government closely to inspect all letters and merchandise ...
— The Life of Napoleon I (Volumes, 1 and 2) • John Holland Rose
... for more than five weeks it was excellent small meat, and therefore more delicate and likely to suit a town-bred lady's taste than the large one, which, having reached the weight of fourteen score, might have been a little gross to a cultured palate. There were also provided a cold chine, stuffed veal, and two pigeon pies. Also thirty rings of black-pot, a dozen of white-pot, and ten knots of tender and well-washed chitterlings, cooked plain in case ...
— The Trumpet-Major • Thomas Hardy
... Island it is," said Peregrine, both speaking as South Hants folk; "this is the strange cave or chasm called Black Gang Chine." ...
— A Reputed Changeling • Charlotte M. Yonge
... switched off the electric light as she pattered out of the room, leaving Magda alone in the cool dark, with the silken softness of crepe de chine once more caressing her slender limbs, and the fineness of lavender-scented linen ...
— The Lamp of Fate • Margaret Pedler
... seems, had been kindly ordered, by Mrs. Jewkes, to be within call, when she saw how I was treated, come up, and put on one of his deadly fierce looks, the only time, I thought, it ever became him, and said, He would chine the man, that was his word, who offered to touch his lady; and so he ran alongside of me; and I heard my lady say, The creature flies like a bird! And, indeed, Mr. Colbrand, with his huge strides, could hardly keep pace with me; and I never stopped, till ...
— Pamela, or Virtue Rewarded • Samuel Richardson
... past unhappiness or ennui at the corners of her mouth; but her eyes radiant with sweetness, and her hair appealingly soft and brown above her wide, calm forehead. She was gowned in lavender crepe de Chine, with panniers of satin elaborately sprinkled with little bunches of futurist flowers; long jet earrings; a low-cut neck that hinted of a comfortable bosom. Eyes shining, hands firm on his arm, voice ringing, she was unaffectedly glad to see him—her childhood playmate, ...
— The Trail of the Hawk - A Comedy of the Seriousness of Life • Sinclair Lewis
... taro. The Apician colocasium was perhaps very similar to the ordinary Elephant-Ear, colocasium Antiquorum Schott, often called caladium esculentum, or tanyah, more recently called the "Dasheen" which is a corruption of the French "de Chine"—from China—indicating the supposed origin of this variety of taro. The dasheen is a broad-leaved member of the arum family. The name dasheen originated in the West Indies whence it was imported into the United States ...
— Cooking and Dining in Imperial Rome • Apicius
... man, on turkeys preys, And Christmas shortens all our days. Sometimes with oysters we combine, Sometimes assist the savory chine. From the low peasant to the lord, The turkey smokes on every ...
— A Poetical Cook-Book • Maria J. Moss
... the same when you drove through, and wiped out the sleighing tracks. Mother Nature is beautifully tidy if you leave her alone. She rounded off every angle, broke down every scarp, and tucked the white bedclothes, till not a wrinkle remained, up to the chine of the spruces and the hemlocks that would not go ...
— Letters of Travel (1892-1913) • Rudyard Kipling
... entries were made in his Diary of dinner delicacies that he had enjoyed. One dinner, that he considered a great success, was served to eight persons, and consisted of oysters, a hash of rabbits, a lamb, a rare chine of beef; next a great dish of roasting fowl ("cost me about 30 s.") a tart, then fruit and cheese. "My dinner was noble enough ... I believe this day's feast will cost me near 5 pounds." But it will be noted that coffee was not mentioned as ...
— All About Coffee • William H. Ukers
... so far. We're going to the Isle of Wight. It's rather remarkable that I never spent but one week in the Isle of Wight since I was born. We haven't quite made up our mind whether it's to be Black Gang Chine or Ventnor. It's a ...
— An Old Man's Love • Anthony Trollope
... neat little suburban drawing-room in the house of her friends, who lived a few streets away from the Mackwaytes. She was wearing a plainly-made black crepe de chine dress which served to accentuate the extreme pallor of her face, the only outward indication of the great shock she had sustained. She was perfectly calm and collected, otherwise, and she stopped Desmond who would have murmured some phrases ...
— Okewood of the Secret Service • Valentine Williams
... most delightful meat. How blessed, how envied were our life, Could we but 'scape the poulterer's knife! But man, cursed man, on Turkeys preys, And Christmas shortens all our days. Sometimes with oysters we combine; Sometimes assist the savoury chine: From the low peasant to the lord, The Turkey smokes on every board; Sure, men for gluttony are cursed, Of the seven ...
— Favourite Fables in Prose and Verse • Various
... shrieking with agony, plunged madly into the Mahratta ranks, followed by his giant brethren, tossing, like chaff before the wind, the affrighted kitmatgars. He, meanwhile, now plunging into the midst of a battalion of consomahs, now cleaving to the chine a screaming and ferocious bobbachee,* rushed on, like the simoom across the red Zaharan plain, killing with his own hand, a hundred and forty-thr—but never mind—'ALONE HE DID IT;' sufficient be it for him, however, that the victory was won: he cares not for ...
— Burlesques • William Makepeace Thackeray
... and sick with deep distress he feigns hope on his face, and keeps his anguish hidden deep in his breast. The others set to the spoil they are to feast upon, tear chine from ribs and lay bare the flesh; some cut it into pieces and pierce it still quivering with spits; others plant cauldrons on the beach and feed them with flame. Then they repair their strength with food, and lying along the grass take their fill of old wine ...
— The Aeneid of Virgil • Virgil
... little men, "we can show you that!" And they led him out of the hall. In the passage outside was a great cleft or crevice in the rocks such as we call in England a chine. Above it the moon shone full and bright. A waterfall rushed down on one side; he saw ferns and dear little plants leaning over the water, growing between the cracks of the rocks. There were also glow-worms cunningly arranged ...
— Fairy Tales from the German Forests • Margaret Arndt
... in the large and formal environment of the parlor, but in her present mood the boudoir was safe, and she was glad not to disappoint him; she knew that he loved the room. And if her brain had sobered, her femininity would endure unaltered for ever. She wore a charming new gown of white crepe de chine flowing over a blue petticoat, and a twist of blue in her hair. She had written to him from New York when to call, and he had sent a large box of lilies of the valley to greet her. She had arranged them in a bowl, ...
— Senator North • Gertrude Atherton
... frum de kuntry may be behin' de sun— We don't like city eatin's, wid beefsteaks dat ain' done— 'Dough mutton chops is splendid, an' dem veal cutlits fine, To me 'tain't like a sphar-rib, or gret big chunk ub chine. ...
— The Book of American Negro Poetry • Edited by James Weldon Johnson
... not inert on their mother's back; if they fall from the maternal chine they quickly pick themselves up and climb up one of her legs, and once back in place they have to preserve the equilibrium of the mass. In reality they know no such thing as complete repose. What then is the energetic aliment which enables the little Lycosae to ...
— Fabre, Poet of Science • Dr. G.V. (C.V.) Legros
... hold of the chine at each end of the barrel and was slowly rolling himself backward and forward. "I fail to see why any secrecy should be observed in my work," he replied. "The Catholic church has never made a secret of doing good—for we believe in the potency ...
— An Arkansas Planter • Opie Percival Read
... seven. My Lord and Lady sat down to a repast of two pieces of salted fish, and half a dozen of red herrings, with four fresh ones, or a dish of sprats and a quart of beer and the same measure of wine ... At other seasons, half a chine of mutton or of boiled beef, graced the board. Capons at two-pence apiece and plovers (at Christmas), were deemed too good for any digestion that was not carried on in a ...
— Anne Bradstreet and Her Time • Helen Campbell
... several dark objects moving about among the fallen men—a herd of swine. One stood with its back to him, its shoulders sharply elevated. Its forefeet were upon a human body, its head was depressed and invisible. The bristly ridge of its chine showed black against the red west. Captain Madwell drew away his eyes and fixed them again upon the thing ...
— The Collected Works of Ambrose Bierce, Vol. II: In the Midst of Life: Tales of Soldiers and Civilians • Ambrose Bierce
... When Hope and Love, and Life itself, were new, Delights which touch the SOUL OF TASTE alone, Taught by the many and reserved for few! O! busy Memory, thou hast touched a chord Recalling images, beloved,—adored,— While Fancy keen still wields her knife and fork, O'er roasted turkey and a chine of pork!" CLEMENTINA. ...
— Travels in the Great Desert of Sahara, in the Years of 1845 and 1846 • James Richardson
... was with Anne in her pink crepe de Chine. Or was it really Anne, this little vision in rose color with glowing cheeks and sparkling eyes? She stood spellbound before the glass on that memorable Christmas night, and no one disturbed her for awhile. Mrs. Gray and the girls had stolen out so as ...
— Grace Harlowe's Plebe Year at High School - The Merry Doings of the Oakdale Freshmen Girls • Jessie Graham Flower
... de paddock and nigh 'bout bus' herself wide open on de flank on dat dummed MAS-CHINE what dey trims de hedges wid. She bleeged ter bleed ...
— Peggy Stewart: Navy Girl at Home • Gabrielle E. Jackson
... it, or see it drest thus: When you have scaled him, wash him very cleane, cut off his tail and fins; and wash him not after you gut him, but chine or cut him through the middle as a salt fish is cut, then give him four or five scotches with your knife, broil him upon wood-cole or char-cole; but as he is broiling; baste him often with butter ...
— The Complete Angler 1653 • Isaak Walton
... journey to T'an. The slightest historical intimation becomes a text with them, on which they enlarge to the glory of the sage. Amiot has reproduced and expanded their romancings, and others, such as Pauthier (Chine, pp. 121-183) and Thornton (History of China, vol. i. pp. 151-215), have followed in his wake. 2 v. See the 'Narratives of the School,' T, art Gָ; but the account there given is not more credible than the chief of T'an's expositions. ...
— THE CHINESE CLASSICS (PROLEGOMENA) • James Legge
... riflemen, seeing what he was after, made a noble diversion in his favor, by throwing a galling fire into the fort. On getting within thirty yards of the hogshead, he fell flat on his face, and dragged himself along on his belly until he reached it. Then seizing the hogshead with a hand on each chine he worked it backwards and backwards, like an alligator pulling a dog into the river, until he had fairly rolled his prize to the brink of the hill, where, giving it a sudden jerk by way of a start, and at the same time jumping up, he ran with all his might down the precipice, ...
— The Life of General Francis Marion • Mason Locke Weems
... stoppages told much against our progress, and the days now being short, we were informed that the vessel could not reach Montreal that night. There is a rapid a few miles above Montreal, which is the most dangerous of them all, and cannot be passed in the dark. The boat, therefore, stopped at La Chine for the night, and we had our choice of sleeping on board or landing and taking the train for eight miles to Montreal; and as we had seen all the rest of the rapids, and did not feel much disposed for the pleasure ...
— First Impressions of the New World - On Two Travellers from the Old in the Autumn of 1858 • Isabella Strange Trotter
... seldom ask our leave For things so handily removed." At which the ruffian was reproved. It happen'd that the selfsame day A modest pilgrim came that way, And when he saw the Lion, fled: Says he, "There is no cause of dread, In gentle tone—take you the chine, Which to your merit I assign."— Then having parted what he slew, To favour his approach withdrew. A great example, worthy praise, But not much copied now-a-days! For churls have coffers that o'erflow, And sheepish worth ...
— The Fables of Phdrus - Literally translated into English prose with notes • Phaedrus
... questions of ethics; he was examining sets of tinted crepe de chine lingerie, and hand-woven hose of spun silk. There were boxes upon boxes, and bureau drawers and closet shelves already filled up with hand-embroidered and lace-trimmed creations-chemises and corset-covers, ...
— The Metropolis • Upton Sinclair
... geography and nature. There are four mountain-ranges; four great water-fields. First, the hills of the Border. Their rainfall ought to be stored for the Lothians and the extreme north of England. Then the Yorkshire and Derbyshire hills—the central chine of England. Their rainfall is being stored already, to the honour of the shrewd northern men, for the manufacturing counties east and west of the hills. Then come the lake mountains—the finest water-field of all, because ...
— Health and Education • Charles Kingsley
... trees, amidst the underwood; but she comes not; no Morfydd is there. Quite right, Ab Gwilym; what wantest thou with Morfydd? But another form is nigh at hand, that of red Reynard, who, seated upon his chine at the mouth of his cave, looks very composedly at thee; thou startest, bendest thy bow, thy cross-bow, intending to hit Reynard with the bolt just about the jaw; but the bow breaks, Reynard barks and disappears into ...
— Lavengro - The Scholar, The Gypsy, The Priest • George Borrow
... puncheon, tierce, hogshead, keg, rundlet; (of wine) 31-1/2 gallons; (of flour) 196 pounds. Associated words: gauntree, cooper, bilge, stave, hoop, chine. ...
— Putnam's Word Book • Louis A. Flemming
... their necks over [2517], and pierced their vital chord. Then he went on from task to task: first he cut up the rich, fatted meat, and pierced it with wooden spits, and roasted flesh and the honourable chine and the paunch full of dark blood all together. He laid them there upon the ground, and spread out the hides on a rugged rock: and so they are still there many ages afterwards, a long, long time after all this, and are continually [2518]. Next glad-hearted Hermes dragged ...
— Hesiod, The Homeric Hymns, and Homerica • Homer and Hesiod
... of the backbone that lies between the shoulders, called griskin or chine, is separated from the tapering, bony part, called backbone by way of distinction, and used as flesh. The chines are smoked with jowls, and used in late winter ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... night, Gnawed up one long kid glove, and all her bag, Quite to a rag. Knowles has confessed he trembled as for life, Afraid of his own "Wife;" Poole told me that he felt a monstrous pail Of water backing him, all down his spine— "The ice-brook's temper"—pleasant to the chine! For fear that Simpson and his Co. should fail. Did Lord Glengall not frame a mental prayer, Wishing devoutly he was Lord knows where? Nay, did not Jerrold, in enormous drouth, While doubtful of Nell Gwynne's eventful luck, Squeeze out and suck More oranges with his ...
— The Humourous Poetry of the English Language • James Parton
... expedition managed to bring in all the priests and nuns attached to the cathedral mission. Old Father d'A——, a charming Italian priest, was the most important man rescued. After having been forty years here, he surveys the present scenes of devastation and pillage with the remark, "En Chine il n'y a ni Chretiens ni civilisation. Ce ne sont la que des phrases." That ...
— Indiscreet Letters From Peking • B. L. Putman Weale
... two-pronged fork {Philemon} lifts down[85] a rusty side of bacon, that hangs from a black beam; and cuts off a small portion from the chine that has been kept so long; and when cut, softens it in boiling water. In the meantime, with discourse they beguile the intervening hours; and suffer not the length of time to be perceived. There is a beechen trough there, that hangs on a peg by its ...
— The Metamorphoses of Ovid - Literally Translated into English Prose, with Copious Notes - and Explanations • Publius Ovidius Naso
... landed at the Bear at the Bridge foot, where we saw Southwark Fair (I having not at all seen Bartholomew Fair), and so to the Tower wharf, where we did hire two catches. So to the office and found Sir W. Batten at dinner with some friends upon a good chine of beef, on which I ate heartily, I being very hungry. Home, where Mr. Snow (whom afterwards we called one another cozen) came to me to see me, and with him and one Shelston, a simple fellow that looks after an employment (that was with me just ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... sustaining themselves by the guide-rope. Each man on reaching the top was seen to be carrying a pair of tubs, one on his back and one on his chest, the two being slung together by cords passing round the chine hoops, and resting on the carrier's shoulders. Some of the stronger men carried three by putting an extra one on the top behind, but the customary load was a pair, these being quite weighty enough to give their bearer ...
— Wessex Tales • Thomas Hardy
... reach Aquileia, we must husband our silver. Agathemer's idea was that, from where we reached the borders of Umbria, somewhere between Trebia and Nursia, we should keep as near as possible to the chine of the mountain-chain, using the roads, paths, tracks or trails highest up the slope of the mountains; avoiding being seen as much as possible, and, if we were seen, claiming to have lost our way through misunderstanding ...
— Andivius Hedulio • Edward Lucas White
... mutton or lamb. The forequarter of mutton usually is not served whole unless the mutton be very small. The forequarter of lamb frequently is served whole. Before cooking it must be jointed through the chine of bone at the back, to enable this portion being served in chops, twice across the breastbones the entire length, and at short intervals at the edge of the breast. Before serving it is usual to separate the shoulder by pressing the fork in by the knuckle, then passing knife ...
— The Story of Crisco • Marion Harris Neil
... them from their yearly visit to the fair, and thus by means of coureurs de bois obtain all their beaver skins at a low price. The report, according to Duchesneau, had no other foundation than the fate of eighteen or twenty Indians, who had lately drunk themselves to death at La Chine. [Footnote: Plumitif ...
— Count Frontenac and New France under Louis XIV • Francis Parkman
... most confidential thing in the world. You felt as if she had given you an unlimited credit of intimacy. He thought that she was looking ten years younger in her creamy crepe de Chine dress, with her big straw hat, which seemed to have conquered, without an effort, the perfection and simplicity of ...
— Balloons • Elizabeth Bibesco
... a quantity of garments, mostly mud-colour, but as the sun grows strong he throws them aside and stands forth a fine bronze statue with his skin gleaming in the clear light. Just above his head there is a pole bridging the cut, or chine, and fastened to the middle of it at right angles is another, which swings up and down upon it like ...
— Round the Wonderful World • G. E. Mitton
... banquet, we will then inquire Who are ye both, for, certain, not from those Whose generation perishes are ye, But rather of some race of sceptred Chiefs Heav'n-born; the base have never sons like you. So saying, he from the board lifted his own 80 Distinguish'd portion, and the fatted chine Gave to his guests; the sav'ry viands they With outstretch'd hands assail'd, and when the force No longer now of appetite they felt, Telemachus, inclining close his head To Nestor's son, lest others should his speech Witness, in whisper'd words him thus address'd. Dearest Pisistratus, observe, ...
— The Odyssey of Homer • Homer
... cultivate the assimilative powers of livers. "Did my son send no letter?" asked the poor father in a favorable interval caused by strangulation. "Surely," replied the good friend, and, comprehending that the critical moment had arrived, he drew to himself a chine of kid with one hand while he unwound the letter from his turban with the other. The seal was still moist, and the pilgrim had not found time to write anything on the parchment. "Are you a Tofailian?" asked the host with the illumination ...
— Lippincott's Magazine of Popular Literature and Science - Vol. XI, No. 27, June, 1873 • Various
... the dogs, ye jolly Norse-men, To the chine strike down and cleave them!" Then the Scots would fain be at home again, Their ...
— Targum • George Borrow
... if at all convenient, have the vessels iron bound and painted, to prevent worms and the weather from injuring them, using one good wood hoop on the bottom to save the chine. ...
— The Practical Distiller • Samuel McHarry
... chiffon mysteries of her tea-gown, the white velvet or the cloth of silver that launched her triumphantly at night, who was to choose between them? Summer and winter followed suit. Whether you saw her emerging from crisp organdy or clinging crepe de chine, stiff grey astrakan or melting chinchilla always it was the same. This moment you said to yourself, 'She has reached the climax ...
— When Winter Comes to Main Street • Grant Martin Overton
... number, and never shot bolt from bow without piercing the mark. Off! Away with your foul odours and your yelping throats! And if, when you have turned tail, any cur among you dares to bark back that I, Venantius of Nuceria, am no true Catholic, he shall pay for the lie with an arrow through chine and gizzard!' This threat he confirmed with a ...
— Veranilda • George Gissing
... I had turned up beside my own. I was ashamed of the rate at which I advanced through my capon, but I recollected that Anne Boleyn, when she was a maid of honor, used to breakfast off a gallon of ale and a chine of beef. ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII. No. 31. October, 1873. • Various
... edge, and almost to the bottom of the Chine; and here, amid laurel and rhododendron, broom and gorse, the garden merges into a network of paths and stairways, with tempting seats and unexpected arbors at every turn. This seductive little labyrinth is of Mrs. Stevenson's own designing. She makes the whole garden her special charge and delight, ...
— The Life of Mrs. Robert Louis Stevenson • Nellie Van de Grift Sanchez
... death, the body and mind are torpid. Even a month ago, had Shuttleworth uttered such blasphemy within those walls Clem Sypher would have arisen in his wrath like a mad crusader and have cloven the blasphemer from skull to chine. To-day, he had sat motionless, petrified, scarcely able to feel. He knew that the man spoke truth. As well put any noxious concoction of drugs on the market and call it a specific against obesity or gravel or deafness as Sypher's Cure. Between the heaven-sent panacea which was to cleanse ...
— Septimus • William J. Locke
... wash on Monday, and iron on Tuesday, and bake one-egg cakes, and who have to hurry home to get supper when they go down-town in the afternoon. They're the kind who go to market every morning, and take the baby along in the go-cart, and they're not wearing crepe de chine tango petticoats to do it in, either. They're wearing skirts with a drawstring in the back, and a label in the band, guaranteed to last one year. Those are the people I'd like to ...
— Personality Plus - Some Experiences of Emma McChesney and Her Son, Jock • Edna Ferber
... he never exceeded himself, nor permitted others to exceed. Answering to this closet was a door into an old chapel; which had been long disused for devotion; but in the pulpit, as the safest place, was always to be found a cold chine of beef, a venison pasty, a gammon of bacon, or a great apple-pye, with thick crust, well baked. His table cost him not much, though it was good to eat at. His sports supplied all but beef and mutton, ...
— Bibliomania; or Book-Madness - A Bibliographical Romance • Thomas Frognall Dibdin
... practical use of language. For this purpose he conceived an exercise which he obliged me to adopt, although it was hateful to me. He sent me forth, it might be, up the lane to Warbury Hill and round home by the copses; or else down one chine to the sea and along the shingle to the next cutting in the cliff, and so back by way of the village; and he desired me to put down, in language as full as I could, all that I had seen in each excursion. As I have said, this practice ...
— Father and Son • Edmund Gosse
... been rejected with rude scorn but for one thing: it was spoken in Italian. The man looked at him with pleased surprise, and made the concession. The porter of the store, in a red worsted cap, had drawn near. Ristofalo bade him roll the barrel on its chine to the rear and stand it ...
— Dr. Sevier • George W. Cable
... doors, using the brilliant blues, purples and greens of the old illuminations in her hangings, upholstery and cushions, and as a striking contribution to the decorative scheme, costumes herself in white, some soft, clinging material such as crepe de chine, liberty satin or chiffon velvet, which take the mediaeval lines, in long folds. She wears a silver girdle formed of the hand-made clasps of old religious books, and her rings, neck chains and earrings are all of hand-wrought silver, with precious stones cut in the ...
— Woman as Decoration • Emily Burbank
... open fields; (2) long-woolled or pasture sheep, fed in enclosures. That they were not at a very high state of perfection may be gathered from this description of the chief variety of the latter, the 'Warwickshire' breed: 'his frame large and loose, his bones heavy, his legs long and thick, his chine as well as his rump as sharp as a hatchet, his skin rattling on his ribs like a skeleton covered with parchments.' The origin of the new Leicester sheep is uncertain, but apparently the old Lincoln breed was the basis of it, though this, like other large breeds of English ...
— A Short History of English Agriculture • W. H. R. Curtler
... OF BEEF.—Place the curving bone downward upon the dish. Cut the outside lengthwise, separating each slice from the chine-bone, with the point of the knife. Some people cut through at the chine, slip the knife under, and cut the meat out in one mass, which they afterward cut in slices; but this is not the best, or the most proper way. The tender loin ...
— The American Frugal Housewife • Lydia M. Child
... word. And the fire and smoke were blowed all across house like a chapter in Revelation; and your poor reverent father's features scorched to flakes, looking like the vilest ruffian, and the gilt frame spoiled! Every flitch, every eye- piece, and every chine is buried under the walling; and I fed them pigs with my own hands, Master Swithin, little thinking they would come to this end. Do ye collect yourself, Mr. ...
— Two on a Tower • Thomas Hardy
... a pitcher of ale on his supper-table, the good knight would have had some tea or coffee; and instead of a chine of beef, a mess of pottage, and a great loaf of brown bread for his evening meal, he would have had some white bread, cakes, preserves, and other trifles of that sort, which in the olden days were considered ...
— Round-about Rambles in Lands of Fact and Fancy • Frank Richard Stockton
... of profound veneration with his followers: "Cequi est remarquable," says M. Avril, "c'est que le grand prêtre des Tartares porte le nom de Lama, qui, en langue Tartare, désigne la Croix, et les Bogdoi qui conquirent la Chine en 1664, et qui sont soumis au Dulai-Lama dans les choses de la religion, ont toujours des croix sur eux, ...
— Aphrodisiacs and Anti-aphrodisiacs: Three Essays on the Powers of Reproduction • John Davenport
... originally written in Latin by a Spaniard,[252] translated in French, entituled, Histoire du grand royaume de la Chine situe aux Indes Orientales, contenant la situation, Antiquite, fertilite, Religion, ceremonies, sacrifices, Rois, Magistrats Moeurs, us,[253] Loix, et autres choses memorables du dit Royaume, etc., containing many things wery remarkable and weill worth the reading. showing how its bounded on al ...
— Publications of the Scottish History Society, Vol. 36 • Sir John Lauder
... one's most elaborate gown, made of silk, satin, velvet, lace, or crepe-de-chine, as costly as one's purse permits, with decollete effects, gained by either actual cut or the use of lace and chiffon. One should wear delicate shoes, white or light-colored gloves, and appropriate jewels, of which it is not good taste to have ...
— The Etiquette of To-day • Edith B. Ordway
... traveller, translated by M. Gueluy (Desc. de la Chine occid. p. 53), speaks of Bolor, to the west of Yarkand, inhabited by Mahomedans who live in huts; the country is sandy and rather poor. Severtsof says, (Bul. Soc. Geog. XI. 1890, p. 591) that he believes that the name of Bolor should be expunged from geographical nomenclature as a source ...
— The Travels of Marco Polo Volume 1 • Marco Polo and Rustichello of Pisa
... agrees with Shea's conclusion that La Salle "reached the Illinois or some other affluent of the Mississippi, but made no report and made no claim, having failed to reach the great river." It was on his return from these mysterious wanderings, that his seigniory is said to have received the name of La Chine as a derisive comment on his failure to find a road to China. In the course of years the name was very commonly given, not only to the lake but to the rapids of ...
— Canada • J. G. Bourinot
... affections, social needs, Of all to one another,—taught what sign Of visceral lightness, colored to a shade, May charm the genial gods, and what fair spots Commend the lung and liver. Burning so The limbs encased in fat, and the long chine, I led my mortals on to an art abstruse, And cleared their eyes to the image in the fire, Erst filmed in dark. Enough said now of this: For the other helps of man hid underground, The iron and the brass, silver and gold, Can any ...
— Story of Orestes - A Condensation of the Trilogy • Richard G. Moulton
... divide the chine bone, cut off the thumb, pierce the diaphragm, or to tear off the hair and fracture the skull, was each punished by ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 19, Issue 545, May 5, 1832 • Various
... sweet is the picking Of capon or chicken! A turkey and chine Are most charming and fine; To eat and to drink All my pleasure is still, I care not who wants So that I ...
— Cole's Funny Picture Book No. 1 • Edward William Cole
... often, it will always rally again in time; and so it did with Partridge, who was no sooner arrived within the kitchen, than he began to ask the same questions which he had asked the night before. The consequence of this was an excellent cold chine being produced upon the table, upon which not only Partridge, but Jones himself, made a very hearty breakfast, though the latter began to grow again uneasy, as the people of the house could give him no fresh information ...
— The History of Tom Jones, a foundling • Henry Fielding
... man sang; and even Mrs. Stannidge managed to unstick herself from the framework of her chair in the bar and get as far as the door-post, which movement she accomplished by rolling herself round, as a cask is trundled on the chine by a drayman without losing ...
— The Mayor of Casterbridge • Thomas Hardy |
