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Chard   Listen
noun
Chard  n.  
1.
The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
2.
A variety of the white beet, which produces large, succulent leaves and leafstalks.





Collaborative International Dictionary of English 0.48


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"Chard" Quotes from Famous Books



... celery tops, lettuce, onion, Swiss chard, turnip tops, and other leaves employed as greens, water cress, etc., not only contain these vital elements, but they also exert a favourable influence on sluggish bowels and kidneys. They are low in caloric value, hence ...
— Diet and Health - With Key to the Calories • Lulu Hunt Peters


Words linked to "Chard" :   leaf beet, greens, Beta vulgaris, green, leafy vegetable, spinach beet, Swiss chard, beet, chard plant


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