"Caviare" Quotes from Famous Books
 ... he exclaimed. "Deserted, abandoned, I come to you. How can I eat alone in a hotel? It is impossible! I tried. I sat down. They brought me caviare, potage. I looked, raised my fork, my spoon. Impossible! Will you save me from myself? See, I am in my smoking! I shall not ...
— The Way of Ambition • Robert Hichens
... milk and honey which sweeten a man's life; widows, the caviare and wine which relieve its flatness and give ...
— A Guide to Men - Being Encore Reflections of a Bachelor Girl • Helen Rowland
... to seat himself at the end of the table between Missy and Katherine Alexeievna, when old Korchagin demanded that, since he would not take any brandy, he should first take a bite at the table, on which were lobster, caviare, cheese and herring. Nekhludoff did not know he was as hungry as he turned out to be, and when he tasted of some cheese and bread he could not stop ...
— The Awakening - The Resurrection • Leo Nikoleyevich Tolstoy
... is interesting, and there are fine things in it, but it does not seem to me that it would be wise to take it into the society when I consider some of the members. I would just as soon think of asking them to tea and giving them nothing but olives and Russian caviare, which, I understand, hardly anybody likes at first. I never tasted them myself. We know what the favorite diet of this village is; and as long as we can eat it ourselves it seems to me it is safer than to try something which we may ...
— The Jamesons • Mary E. Wilkins Freeman
... no porters, which was not surprising because there is barbed wire and an extremely hostile sort of neutrality along the frontier and traffic across has practically ceased. In the buffet, which was very cold, no food could be bought. The long tables once laden with caviare and other zakuski were bare. There was, however, a samovar, and we bought tea at sixty kopecks a glass and lumps of sugar at two roubles fifty each. We took our tea into the inner passport room, where I think a stove must have been burning the day ...
— Russia in 1919 • Arthur Ransome
... hunger works on your brain. I am not at all a glutton, and never think of food under ordinary circumstances. But while I was starving I could see before me from morning till night, in my imagination, all kinds of delicacies—caviare, Russian soups, macaroni au gratin, all kinds of refreshing ice-creams, and plum pudding. Curiously enough, some days I had a perfect craving for one particular thing, and would have given anything I possessed in the world to ...
— Across Unknown South America • Arnold Henry Savage Landor
... goodness of heart, such ungoverned eloquence and vigour of rebuke as made Meg famous, successful on the stage, and welcome to her countrymen. These people, Mrs. Blower and Meg, are Shakspearean, they live with Dame Quickly and Shallow, in the hearts of Scots, but to the English general they are possibly caviare. In the gallant and irascible MacTurk we have the waning Highlander: he resembles the Captain of Knockdunder in "The Heart of Mid Lothian," or an exaggerated and ill-educated Hector of "The Antiquary." Concerning the women of the tale, it may be said that Lady Binks has great qualities, ...
— St. Ronan's Well • Sir Walter Scott
... store, which seemed to be an emporium for every conceivable article. There was carved sandal-wood, and embroidered shawls from China, Surat, and Gujerat, work from India, English medicines, French lamps, Swiss clocks, German toys, Russian caviare, Greek lace, Havannah cigars, American hides and canned fruits, besides many other things. The feathers did not look very tempting; there was a great deal of feather and very little stem about most of them, and only a few were white, the majority being a pretty sort of brown and drab. But this ...
— A Voyage in the 'Sunbeam' • Annie Allnut Brassey
... have boat" she suggested dreamily. "Like to sail out on a silver lake, say the Thames, for instance. Have champagne and caviare sandwiches along. Have about eight people. And one of the men would jump overboard to amuse the party, and get drowned like a man did ...
— Tales of the Jazz Age • F. Scott Fitzgerald
... by night, and boil them into thick cakes, to be used as a relish—millions of midges in a cake. A kungo cake, an inch thick, and as large as the blue bonnet of a Scotch ploughman, was offered to us; it was very dark in colour, and tasted not unlike caviare, or salted locusts. ...
— A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries • David Livingstone
... that creature, her strange tastes, her mania for biting his ears, for drinking toilet scents in little glasses, for nibbling bread and butter with caviare, and dates. She was so wild, and so strange; a ...
— En Route • J.-K. (Joris-Karl) Huysmans
... strolling players against making the judicious grieve, and when he lamented that a certain play had proved caviare to the general, he fixed for the dramatic critic the lower and the upper bound for catholicity of approbation. But between these outer boundaries lie many different precincts of appeal. The Two Orphans of Dennery and The Misanthrope of Moliere aim ...
— The Theory of the Theatre • Clayton Hamilton
... and deliuered to your merchants Agent and his company, together with his stuffe, bookes, billes and writings, as also money to the value of sixe hundred rubbles, which Christopher Holmes and Francis Cherry are to pay for ycarie [Footnote: Caviare.]: [Marginal note: This is a dainty meat made of the roas of Sturgeons.] and we haue set at libertie the said Turnebulles kinseman Raynold Kitchin and his fellowes, and deliuered them to your ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation v. 4 • Richard Hakluyt
... children's duets, Minna, though she had had no musical training, always managed very cleverly to sing seconds, and afterwards, as we sat at our evening meal, eating Russian salad, salt salmon from the Dwina, or fresh Russian caviare, we were all three very cheerful and happy far ...
— My Life, Volume I • Richard Wagner
... Appetite whose coarse clamoring was for the unwholesome viands of the general market and the public refectory shall be cast into eternal famine, whilst that which firmly through civilly insisted on ortolans, caviare, terrapin, anchovies, pates de foie gras and all such Christian comestibles shall flesh its spiritual tooth in the souls of them forever and ever, and wreak its divine thirst upon the immortal parts of the rarest and richest wines ever quaffed here below. ...
— The Devil's Dictionary • Ambrose Bierce
... fever I suffered about this time, my imagination loved to dwell upon the luxuries at Unyanyembe. I pictured myself devouring the hams and crackers and jellies like a madman. I lived on my raving fancies. My poor vexed brain rioted on such homely things as wheaten bread and butter, hams, bacon, caviare, and I would have thought no price too high to pay for them. Though so far away and out of the pale of Europe and America, it was a pleasure to me, during the athumia or despondency into which I was plunged by ever recurring fevers, to dwell upon them. I wondered that people ...
— How I Found Livingstone • Sir Henry M. Stanley
... backside of a pretty young girl would please the artist better than his whole face[1]. She said that she was at the time very much in love with her husband, and teased him a good deal. She had also asked him not to send her any caviare. What ...
— Dream Psychology - Psychoanalysis for Beginners • Sigmund Freud
... 1620, p. 38 (this volume is supposed to have been written by Giles Brydges, Lord Chandos), describes an affected Englishman who has been travelling on the Continent, as "sweating at the sight of a pasty of venison," and as "swearing that the only delicacies be mushrooms, or CAVIARE, ...
— Lucasta • Richard Lovelace
... goblets of Bohemian manufacture sparkled like stars upon the brilliant table, brimming over with the gold and ruby vintages of France and Spain; or lay overturned amid pools of wine that ran down upon the velvet carpet. Dishes of Parmesan cheese, caviare, and other provocatives to thirst stood upon the table, amid vases of flowers and baskets of the choicest ...
— The Golden Dog - Le Chien d'Or • William Kirby
... appetite in eating is more and more affected by our knowledge, imperfect though that be, of the physiological results of the quantity and kind of our food. Mr. Chesterton cries out, like the Cyclops in the play, against those who complicate the life of man, and tells us to eat 'caviare on impulse,' instead of 'grape nuts on principle.'[59] But since we cannot unlearn our knowledge, Mr. Chesterton is only telling us to eat caviare on principle. The physician, when he knows the part which mental suggestion plays in the cure ...
— Human Nature In Politics - Third Edition • Graham Wallas
... was to take to Mokroe. I took four dozen with me then," he added (suddenly addressing Pyotr Ilyitch); "they know all about it, don't you trouble, Misha," he turned again to the boy. "Stay, listen; tell them to put in cheese, Strasburg pies, smoked fish, ham, caviare, and everything, everything they've got, up to a hundred roubles, or a hundred and twenty as before.... But wait: don't let them forget dessert, sweets, pears, water-melons, two or three or four—no, ...
— The Brothers Karamazov • Fyodor Dostoyevsky
... however, ephemeral, and considering their popularity and the eagerness with which they were bought up at the time, it is surprising how completely they have passed into oblivion. The name of HB, or of John Doyle, is now not only "caviare to the general," but it is amazing how little until lately he was known even to men not altogether ignorant on the subject of satirical art. A gentleman to whom I am indebted for some valuable information, tells me that some three or four years ...
— English Caricaturists and Graphic Humourists of the Nineteenth Century. - How they Illustrated and Interpreted their Times. • Graham Everitt
... Patty gaily, "I shall certainly do all I can to save the poor man from a dreadful fate. And it does not seem to me that I shall have any difficulty in keeping my part of the bargain." As Patty spoke she was nibbling away with great satisfaction at a caviare sandwich and bestowing a pleased glance on a glass of orange sherbet which the steward had just ...
— Patty in Paris • Carolyn Wells
... Their women live here all the year round, labouring incessantly in drying and salting the fish which have been taken by the men, or pounding prawns into blachan, that evil-smelling condiment which has been so ludicrously misnamed the Malayan Caviare. It needs all the violence of the fresh, strong, monsoon winds to even partially purge these villages of the rank odours which cling to them at the end of the fishing season; and when all has been done, the saltness ...
— In Court and Kampong - Being Tales and Sketches of Native Life in the Malay Peninsula • Hugh Clifford
... later transformed our drama, is working now in verse. The poetical revival now upon us may be richer so far in promise than in great poetry, but it is very significant. For one thing, it is advertising poetry, and since poetry is precisely what Shakespeare called it, caviare to the general—a special commodity for occasional use—a little advertising will be good for it. Again, the verse that has sprung from the movement is much of it thoroughly interesting. Some of it is as bizarre as the new art of the futurists and the vorticists; some is merely vulgar, some merely ...
— Definitions • Henry Seidel Canby
... flesh of lobster and mayonnaise, of hard boiled eggs and a very thin sprinkle of finely shred tarragon, of potted hare, potted ham, or any potted meat, of cheese, of devilled ham, of cold asparagus, with a suspicion of mayonnaise, of brawn, of shrimps, of foie gras, of German sausage or caviare and brown bread and butter, are a few varieties which may serve to ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various
... superstitious people. The spontaneous bounty of nature appears to have bestowed the harvests of Ukraine, the produce of a rude and savage husbandry; and the endless exportation of salt fish and caviare is annually renewed by the enormous sturgeons that are caught at the mouth of the Don or Tanais, in their last station of the rich mud and shallow water of the Maeotis. [46] The waters of the Oxus, the Caspian, the Volga, and the Don, opened a rare and laborious passage for the gems and spices ...
— The History of The Decline and Fall of the Roman Empire - Volume 6 • Edward Gibbon
... Margaret had better stay here whilst that takes place. It will probably be over in twenty minutes. It will be time then for us to find our way to the launch. After that, if you have any appetite, supper. I will order some caviare sandwiches for you," Sir Timothy went on, ringing the bell, ...
— The Evil Shepherd • E. Phillips Oppenheim
... dinner at the funeral of Kostukov that the old deacon saw among the savouries some large-grained caviare and began eating it greedily; people nudged him, tugged at his arm, but he seemed petrified with enjoyment: felt nothing, and only went on eating. He ate up all the caviare, and there were four pounds in the jar. And years had passed since then, the deacon ...
— The Witch and Other Stories • Anton Chekhov
... pleasure: the greedy angler will murmur at me, but for that I care not.' Barker calls salmon roe 'an experience I have found of late: the best bait for a trout that I have seen in all my time,' and it is the most deadly, in the eddy of a turbid water. Perhaps trout would take caviare, which is not forbidden by the law of the land. Any unscrupulous person may make the experiment, and argue the matter out with the water-bailie. But, in my country, it is more usual to duck that official, and go on netting, sniggling, salmon-roeing, and destroying sport in the sacred name ...
— Andrew Lang's Introduction to The Compleat Angler • Andrew Lang
... thought of her when I've thought of it; but at the same time it's a splendid Salome. She makes it Southern, almost tropical. It isn't the Boston Salome. You may say that it is wanting in delicacy and the nice shades; but it's full of passion; there's nothing caviare to the general in it. The average audience will understand just what the girl that Miss Havisham gives is after, and she gives her so abundantly that there's no more doubt of the why than there is of the how. Sometimes I used to ...
— The Story of a Play - A Novel • W. D. Howells
... that I am probably stating only the unvarnished truth, when I say that no one else living could bring together the varied details, however inadequately treated, which will here be found. Some of them may seem of small importance in the eyes of many—“caviare to the general”—but I have thought it better that even these minor details should not be consigned to the limbo of ...
— Records of Woodhall Spa and Neighbourhood - Historical, Anecdotal, Physiographical, and Archaeological, with Other Matter • J. Conway Walter
... aristocrat. He has the fastidiousness which was the main characteristic of the temperament of Thomas Gray; and he has as well Gray's hatred of publicity and much of Gray's lambent humour, more salty than satiric. His work is decidedly caviare to the general, not because it is obscure, which it is not, but because it presupposes much background. Lovers of nature and lovers of books will love these verses, and reread them many times; but they are not for all markets. No contemporary poet is more truly original than he; but his originality ...
— The Advance of English Poetry in the Twentieth Century • William Lyon Phelps
... is an element of Shakespeare's greatness that his most momentous plays, like "Hamlet" and "Othello," are of interest to people who can neither read nor write, as well as to people of educated sensibilities. But it is an evidence of Meredith's greatness that his novels are caviare to the general. Mr. Kipling's "They" is the greater story because it defends itself from being understood by those it is not really for. In exhibiting the subtler and more delicate phases of human experience, ...
— A Manual of the Art of Fiction • Clayton Hamilton
... in its way, is excellent and admirable. De l'imprevu, surely this is the dash of seasoning—the caviare we all crave in life's somewhat too monotonous repasts. But as men have been known to admire the still life in wifely character, and then repented their choice, marrying peace only to court dissension, so we, incontinently deserting our humble inn ...
— In and Out of Three Normady Inns • Anna Bowman Dodd
... way of food," he warned me. "Nothing common, nothing heavy. Some of those tiny lettuce sandwiches, a bit of caviare, macaroons—nothing gross—a decanter of dry sherry, perhaps, a few of the lightest wafers; things that cultivated persons may trifle with—things not repugnant to ...
— Ruggles of Red Gap • Harry Leon Wilson
... pancake batter and fry in thin cakes. Then spread them with a layer of anchovies, butter and a layer of caviare. Sprinkle with minced shallots, cayenne pepper and lemon-juice. Roll up and serve ...
— 365 Foreign Dishes • Unknown
... and the author of a slim volume. The quality of the poetry therein was not very great—but it was undoubtedly a slim volume printed in queerly ornate type with old-fashioned esses and wide margins. He was a store-keeper because store-keeping supplied him with caviare and peaches, a handsome little two-seater, a six-cylinder limousine for state occasions, a country house and a flat in town, the decorations of which ran to a figure which would have purchased many stores of humbler pretensions than Lyne's Serve ...
— The Daffodil Mystery • Edgar Wallace
... — N. pungency, piquance, piquancy, poignancy haut- gout, strong taste, twang, race. sharpness &c. adj.; acrimony; roughness &c. (sour) 392; unsavoriness &c. 395. mustard, cayenne, caviare; seasoning &c. (condiment) 393; niter, saltpeter, brine (saltiness) 392a; carbonate of ammonia; sal ammoniac[obs3], sal volatile, smelling salts; hartshorn (acridity) 401a. dram, cordial, nip. nicotine, tobacco, snuff, quid, smoke; segar[obs3]; cigar, cigarette; ...
— Roget's Thesaurus
... who was it used to eat the scruff off his own head? Cheapest lunch in town. Of course aristocrats, then the others copy to be in the fashion. Milly too rock oil and flour. Raw pastry I like myself. Half the catch of oysters they throw back in the sea to keep up the price. Cheap no-one would buy. Caviare. Do the grand. Hock in green glasses. Swell blowout. Lady this. Powdered bosom pearls. The elite. Creme de la creme. They want special dishes to pretend they're. Hermit with a platter of pulse keep down the stings of the flesh. Know me come eat with me. Royal ...
— Ulysses • James Joyce
... and me how we may prepare it in such a manner as to change the flavor. It must first be dried in the sun until so hard that it can be pounded to the fineness of meal. This is then mixed with caviare, by which I mean the eggs, or roe, of the sturgeon, with sorrel leaves, and with other wholesome herbs. The whole is made into small balls, or cakes, which are fried over the fire with a ...
— Richard of Jamestown - A Story of the Virginia Colony • James Otis
... exclusive, intolerant love, handed down from mother to daughter with a fidelity which the centuries fail to impair, this, yes, this indeed depicts the Tachytes with greater accuracy than a name smacking of the race-course. The Englishman has his roast-beef; the German his sauerkraut; the Russian his caviare; the Neapolitan his macaroni; the Piedmontese his polenta; the man of Carpentras his tian. The Tachytes has her Locust. Her national dish is also that of the Sphex, with whom I boldly associate her. The methodical classifier, who works in cemeteries and seems to fly the living cities, keeps ...
— More Hunting Wasps • J. Henri Fabre
... without advantage to them that their masterpieces should be preserved in his works, and praised as they deserved in his prefaces. But these plates for "Stones of Venice" were in advance of the times. The publisher thought them "caviare to the general," so Mr. J.J. Ruskin told his son; but gave it as his own belief that "some dealers in Ruskins and Turners in 1890 will get great prices for what at present ...
— The Life of John Ruskin • W. G. Collingwood
... at the bottom of it," was the reply. "I have not yet recovered fully from the humiliation of having been so frightened by a sturgeon, when I had been brought up, so to speak, on the 'Culprit Fay.' I have eaten caviare too," ...
— Hildegarde's Holiday - a story for girls • Laura E. Richards |
