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Carbonado
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noun
Carbonado
,
Carbonade
n. (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. (Obs.)
See images of 'Carbonado'
Etymology of 'Carbonado'
Collaborative International Dictionary of English 0.48
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Words linked to "Carbonado" :
diamond
,
meat
,
adamant
,
black diamond
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