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Brose   Listen
noun
Brose  n.  Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. (Scot.)





Collaborative International Dictionary of English 0.48


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"Brose" Quotes from Famous Books



... bock again, his horse and cart will be ta'en frae him; and if ta teils' sae grit wi' him tat he shows his ill faurd face ta three times, far waur things wull be dune till him. An noo tat ye a' ken ta wull o' ta lairt, I'll e'en gang hame and sup my brose." ...
— The Mirror of Literature, Amusement, and Instruction - Volume 13, No. 356, Saturday, February 14, 1829 • Various


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