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Broiler   Listen
noun
Broiler  n.  
1.
One who broils, or cooks by broiling.
2.
A gridiron or other utensil used in broiling, or the compartment in a stove where such a utensil is located.
3.
A chicken or other bird fit for broiling. (Colloq.)





Collaborative International Dictionary of English 0.48


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"Broiler" Quotes from Famous Books



... their own liquor over a quick fire. When plump wrap each oyster in a slice of bacon, and fasten with a small skewer (wooden toothpick). Saute in the blazer, heated very hot. Serve on thin rounds of toast. These cromeskies are most easily cooked in a double broiler, resting on a ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... stories, for the puffing of pipes, for the sheer joy of contemplations. Deerskin slipper moccasins and flapping trousers attested our deshabille. And then somehow it was noon, and Billy again at the Dutch oven and the broiler. ...
— The Forest • Stewart Edward White
... is by all means a light wire one, which can be held in the hand and turned quickly. The fire should be quick and hot. Place the steak in the centre of the broiler, and hold it close to the coals an instant on each side, letting both sear ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell


Words linked to "Broiler" :   chicken, volaille


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