"Braize" Quotes from Famous Books
 ... excellent way in which to cook a piece of beef that is cut from the rump or lower round is to braize it. This method consists in placing the meat on a rack over a small quantity of water in a closed pan and then baking it in the oven for about 4 hours. Vegetables cut into small pieces are placed in the water and they cook while the meat is baking. As meat ...
— Woman's Institute Library of Cookery, Vol. 3 - Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish • Woman's Institute of Domestic Arts and Sciences |
