"Beef" Quotes from Famous Books
 ... of various kinds crowded rapidly upon us. The hams and beef that had been salted down in casks during the preceding autumn were taken out of the brine, washed off, and hung in the smoke-house. On the earthen floor beech or maple was burned; the oily smoke, given off by the combustion of these ...
— The Ontario Readers: Fourth Book • Various
... been invited out many times to dine with his neighbors; and he observed that at the dinners to which he was invited there were turkeys, and ducks, and chickens, as well as partridges, and quails, and woodcocks, together with salmon, and trout, and pickerel,—with roasted beef, and lamb, and mutton, ...
— Parker's Second Reader • Richard G. Parker
... no toast and water, beef tea, and oatmeal gruel? Heavens! how I wish this year of famine was past. It will be the death of me. I say, what's this your name is? Your face is familiar to me somehow. Could you aid me in poisoning the—the—what you call him—ay, ...
— The Evil Eye; Or, The Black Spector - The Works of William Carleton, Volume One • William Carleton
... about my darling Cardinal. See what it is to be jealous! He gave me lovely soup, roast beef, hare and currant jelly, puff pastry like Papal pretensions—you had but to breathe on it and it was nowhere—raisins and almonds, and those lovely preserved cherries like kisses kept in amber. And told me delicious ...
— Hortus Inclusus - Messages from the Wood to the Garden, Sent in Happy Days - to the Sister Ladies of the Thwaite, Coniston • John Ruskin
... Kathryn, our typesetter, had gone home and we were alone, Ida Mary and I. We built up a hot fire in the monkey-stove, which sat in the middle of the store building and was used for heating both store and print shop. From canned goods on the shelf, baked beans and corned beef, we prepared a sketchy supper, ...
— Land of the Burnt Thigh • Edith Eudora Kohl
... run out into the water as the boat righted with the rising tide; the prepared cereals, purchased to save cooking, had turned to moldy pulp; and the few other stores were in much the same condition. There were only two sound cans of beef and a few ounces of unspoiled tea ...
— Vane of the Timberlands • Harold Bindloss
... like to learn how to manage something else. He's had no dinner to-day—to speak of; and if eatin' ain't the business of life—which it ain't, I guess, with him—yet stoppin' eatin' would stop business, he'd find; and I'm goin' to frizzle some beef for his supper, and put an egg in. Now I'll cut the beef, and you can ...
— What She Could • Susan Warner
... they may very properly be called, the negroes are well fed; they refuse beef and mutton, and will have nothing but pork; and are, without exception, the fattest and most saucy fellows I ever met with in a state of bondage; and such may be said generally to be the case with all the negroes in the eastern states ...
— Diary in America, Series One • Frederick Marryat (AKA Captain Marryat)
... four days, d'ye hear? Four days. Bring him tea immediately, strong tea, and then make some good beef soup. The tea must be ready directly, the soup in an hour at farthest, d'ye understand? And then I want some whisky for myself, and a beefsteak and potatoes. Now, tell all ...
— Blackwood's Edinburgh Magazine - Volume 54, No. 338, December 1843 • Various
... being performed, he rubs himself all over with the blubber, then anoints his favourite wives, and thus prepared cuts his way through the blubber into the flesh or beef, the grain of which is about as firm as a goose-quill, of this he selects the nicest morsels, and either broils them on the fire or cooks them as kabobs by cutting them into small pieces and spitting them ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 2 (of 2) • George Grey
... a sight, Miss Hammond. I'll be glad to take you down, but I fancy you'll not want to go close. Few Eastern people who regularly eat their choice cuts of roast beef and porterhouse have any idea of the open range and the struggle cattle have to live and the hard life of cowboys. It'll sure open your eyes, Miss Hammond. I'm glad you care to know. Your brother would have made a big success in this cattle business if it hadn't been for crooked work by rival ranchers. ...
— The Light of Western Stars • Zane Grey
... f'r thim to larn us," said Mr. Dooley. "'Tis not f'r thim wretched an' degraded crathers, without a mind or a shirt iv their own, f'r to give lessons in politeness an' liberty to a nation that mannyfacthers more dhressed beef than anny other imperyal nation in th' wurruld. We say to thim: 'Naygurs,' we say, 'poor, dissolute, uncovered wretches,' says we, 'whin th' crool hand iv Spain forged man'cles f'r ye'er limbs, as Hogan says, who was it crossed th' say an' sthruck off th' ...
— Mr. Dooley: In the Hearts of His Countrymen • Finley Peter Dunne
... climate, habit, and fashion, might possibly have its weight, and render a very different larder necessary for the witches of Pendle and those of Gascony or Lorrain. The fare of the former on this occasion appears to have been of a very substantial and satisfactory kind, "beef, bacon, and roasted mutton:" the old saying so often quoted by the discontented masters of households applying ...
— Discovery of Witches - The Wonderfull Discoverie of Witches in the Countie of Lancaster • Thomas Potts
... and a thousand more strange and moving incidents take place?—Why, in the quiet lanes and byways of nineteenth-century England, or perchance in priest-ridden Spain, where the ordinary traveler can for the life of him discover nothing more startling than beef and beer, garlic and crucifixes. ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 5 • Various
... brought in supper,—a hearty one, in honor of Mr. Joyce, with ham and eggs, cold beef, warm biscuit, stewed rhubarb, marmalade, and, by way of a second course, flannel cakes, for making which Wealthy had a special gift. Mr. Joyce enjoyed every thing, and made an excellent meal. He was amused to hear Eyebright say, "Do take some more rhubarb, ...
— Eyebright - A Story • Susan Coolidge
... Wilbur had removed the beef after leaving the store. He didn't want the thing to go down too soon. It was an honourable mark, wasn't it? Nothing to make the fuss about that Winona had made. Of course you had to go to Pegleg McCarron's to do the boxing, but Spike had warned him never to ...
— The Wrong Twin • Harry Leon Wilson
... France. It has not stopped there, but has also tried to learn the number and species of the animals to be found there. Scientific men have gone still further; they have reckoned up the cords of wood, the pounds of beef, the apples and eggs consumed in Paris. But no one has yet undertaken either in the name of marital honor or in the interest of marriageable people, or for the advantage of morality and the progress of human institutions, to investigate the number of ...
— Analytical Studies • Honore de Balzac
... in the nex place there ain't but werry little showting and borling and skreaming, and far beyond all, one is abel direckly after the race is over, insted of rushing off to a scrowged tent and paying 3s. 6d. for a bit of cold beef, werry Carelessly served, to set down carmly and comfortably in one's littel cabbin, and partake in peas and quiet of all the good things as kind friends has purvided, while gliding smoothly along our own butifool River a returnin to that peacefool home to witch ...
— Punch, or the London Charivari, Vol. 98, March 29, 1890 • Various
... Pagan are preserved Tantric frescoes representing Bodhisattvas with their Saktis. In one temple is an inscription dated 1248 and requiring the people to supply the priests morning and evening with rice, beef, betel, and a jar of spirits.[144] It is not clear whether these priests were Aris or not, but they evidently professed an ...
— Hinduism and Buddhism, An Historical Sketch, Vol. 3 (of 3) • Charles Eliot
... all to have been able to think harder, after the next day's breakfast and dinner; but the "corned beef" came on Monday, and with it, as usual, came corn in other forms. "The farm" had done well that year, with that particular crop; but so had all the other farms, east and west, and Mrs. Myers found her best market for her maize harvest at her own table. It would take a good while ...
— Dab Kinzer - A Story of a Growing Boy • William O. Stoddard
... murmuring sound as of distant sea waves. Yet, mark you, I held bravely out, fighting still the good fight. This, then, was my dinner, if such it might in truth be called: Clear soup, a smallish slice of rare roast beef cut shaving thin, gluten bread sparsely buttered, a cloud of watercress no larger than a man's hand, another raw apple and a bit of domestic cheese—nothing rich, nothing exotic, no melting French fromages, no creamy ...
— One Third Off • Irvin S. Cobb
... the first medical circles. The value of any approximate decision of the vegetarian question can hardly be overestimated. There are thousands of families of very moderate means who strain every nerve to feed their children upon beef and mutton,—and this with the tacit approval, or by the positive advice, of physicians in good repute. Can our children be brought up equally well upon potatoes and hasty-pudding? May the two or three hundred dollars ...
— The Atlantic Monthly, Volume 13, No. 77, March, 1864 • Various
... meat with a rolling-pin. Lay amongst it some slices of mutton fat, that have lain a few hours in a little port wine; sprinkle a little pepper and allspice over it in fine powder, roll and tie it up tight. Set it in a stewpan that will just hold it, with mutton or beef gravy, half a pint of port wine, with pepper and allspice. Simmer it close covered, and very slowly, for three or four hours. When quite tender, take off the tape, set the meat on a dish, and strain ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... dark, trying to steal our buffalo meat! Are you not ashamed of yourself? A pretty chief truly; you are like the scavenger beetle, and think of yourself only. You have not the heart of a chief; why don't you kill your own beef? You must have a stone in your chest, and no heart at all, indeed!" Tuba Mokoro producing no impression on the transformed chief, one of the men, the most sedate of the party, who seldom spoke, ...
— A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries • David Livingstone
... brought Wayman and a friend of his down to supper. What can you give us to eat? There's a bit of cold beef in the house, I know, and bread and cheese; the captain here has brought the wine; so we shall do well enough. Look sharp, lass. You're in one of your tempers to-night, I suppose; but you ought to know that don't answer with ...
— Run to Earth - A Novel • M. E. Braddon
... refreshment we could find at that spot; but farther within we found abundance of refreshment-rooms, and John Bull and his wife and family at fifty little round tables, busily engaged with cold fowl, cold beef, ham, tongue, and bottles of ale and stout, and half-pint decanters of sherry. The English probably eat with more simple enjoyment than any other people; not ravenously, as we often do, and not exquisitely and artificially, like the French, but deliberately and vigorously, and ...
— Passages From the English Notebooks, Complete • Nathaniel Hawthorne
... character, then," said Mercer at last, cautiously. "This morning, the very last thing I heard ashore, as I went to fetch the fresh beef off, is that he had been assaulting a justice of the peace on the highroad, and had been trying to knock down the admiral, who was coming down to town in a chaise with Mr. Topnambo. There's a warrant out against him under the ...
— Romance • Joseph Conrad and F.M. Hueffer
... the greater part of the way, led his companion through a labyrinth of stairs and passages to a small room, where a huge flagon of ale, with cold beef and other substantial articles for breakfast, were about being displayed. Anthony, nothing loth, threw aside his cap, and unbraced his girdle, for the more capacious disposal of such savoury and delicious viands. A heavy pull at the tankard again ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... symbol, but not in sign. My second in creeper, but not in vine. My third is in mutton, but not in beef. My fourth is in robber, but not in thief. My fifth is in terrible, not in fright. My sixth is in darkness, but not in night. My seventh is in freshet, but not in tides. My whole on ...
— Harper's Young People, October 5, 1880 - An Illustrated Weekly • Various
... was strong and fragrant, the cream rich, the sugar crystalline, and a single cup of the beverage refreshed him. The toast was crisp and yellow, the butter fresh, and the shavings of chipped beef crimson and tender. And so, despite his heartache and headache, Ishmael found his healthy and youthful appetite stimulated by all this. And the meal that was begun for Bee's sake was finished for ...
— Ishmael - In the Depths • Mrs. E. D. E. N. Southworth
... the landlady appeared, looking very thin and care-worn, and clad in mourning weeds. She smiled sadly upon us; and desired to know how we liked corned beef? We acknowledged a preference for fresh meat, especially in large market towns like Liskeard, where butchers' shops abounded. The landlady was willing to see what she could get; and in the meantime, begged to be allowed to show us into a private room. ...
— Rambles Beyond Railways; - or, Notes in Cornwall taken A-foot • Wilkie Collins
... Froude's description of the English volunteers at Calais who "were for years the terror of Normandy," and of Englishmen generally as "the finest people in all Europe," nurtured in profuse abundance on "great shins of beef." ...
— The Life of Froude • Herbert Paul
... their manner towards me. I went to work in a bungling way and with a sad and heavy heart. At 12 o'clock we were marched from the shop to our cells, each man taking from a trap in the wall, as he went by, his pan containing his dinner, which consisted, that day, of boiled beef and potatoes. It was probably the worst dinner I had ever eaten, but I had yet to learn what prison fare was. From one o'clock to six I was in the shop again; then came Supper—mush and molasses that evening which was varied, as I learned ...
— Seven Wives and Seven Prisons • L.A. Abbott
... the bad Radical Judge stood on stumps, with his blacked shoes Close together and his beaver hat off, as if he were talking, truly, to white people; where negroes, poor, pitiful, hungry, corn-field negroes, were bought with scorched beef and bad whisky to vote any which way. Even the price of bacon, the woeful rises in the corn-meal market, were discussed here—all the poignant things, indeed, which, as has been seen, had inspired Hope Carolina's own ...
— McClure's Magazine, Vol. 31, No. 1, May 1908 • Various
... down to the dining room, he pronounced acceptable the salmon salad, cold beef, cheese, and cake which Fanny made ready for them without disturbing the servants. The journey had fatigued Isabel, she ate nothing, but sat to observe with tired pleasure the manifestations of her son's appetite, meanwhile giving her sister-in-law ...
— The Magnificent Ambersons • Booth Tarkington
... unfolded herself and stood up. "That means he is going to be tiresome. I must run now, it's five past nine. Which will you both have, cold beef or eggs?" ...
— Nightfall • Anthony Pryde
... the room away, in the end gallery, was the cannery girl queen and her guard. Even at that distance, I recognized Eddie Hughes, in his pink-and-white Beef Eater togs, a gilded wooden spear in his hand, a flower tassel bobbing beside that long, drab, knobby countenance of his. There he was, the man I'd jailed for Thomas Gilbert's murder. Below on the dancing floor, were the two, Cummings and Bowman, who had put Worth behind ...
— The Million-Dollar Suitcase • Alice MacGowan
... sight, and people smiled when they read that Madame Labillette had appeared at the Presidency Ball wearing a headdress of birds of paradise. Madame Vivier des Murenes, a woman of good family, was stout rather than tall, had a face like a beef-steak and the voice of a newspaper-seller. Madame Debonnaire, tall, dry, and florid, was devoted to young officers. She ruined herself by her escapades and crimes and only regained consideration by dint of ugliness ...
— Penguin Island • Anatole France
... home, he sat down at once at the table, sipped his cabbage-soup up quickly, and swallowed a bit of beef with onions, never noticing their taste, and gulping down everything with flies and anything else which the Lord happened to send at the moment. When he saw that his stomach was beginning to swell, he rose from the table, and copied ...
— Best Russian Short Stories • Various
... Two beef stews were therefore ordered, and brought with a great clatter of table ware. Emmons fell to as if he had not broken his fast ...
— Ralph Granger's Fortunes • William Perry Brown
... the farmer usually depends upon his own flock of killing sheep, varied with beef or bacon procured from the township. If he is within 10 miles of the township he will obtain his bread supply from the local baker, although, of course, many housewives do their own baking. In the country districts, however, bread ...
— Wheat Growing in Australia • Australia Department of External Affairs
... agreed Flora. "I have often thought that I should like a little fish, as a change of diet; I am getting most horribly tired of salt beef and pork and tinned meats. But you have been so feverishly busy that I did not like ...
— Dick Leslie's Luck - A Story of Shipwreck and Adventure • Harry Collingwood
... assemblage then fell to eating. The dinner was made up of the barbecued beef and the usual mixture of viands found on a planter's table, with water from the little brook hard by, and a plentiful supply of corn-whisky. (The latter beverage, I thought, had been subjected to the rite of immersion, for it tasted ...
— Continental Monthly, Vol. II. July, 1862. No. 1. • Various
... regulations of Tusitala's (Stevenson's) government that his children receive weekly large sums of money, and they are allowed on Sundays to call their friends to this elegant house and entertain them with salt beef and biscuit.' ...
— Stories of Authors, British and American • Edwin Watts Chubb
... summoned to supper, he had regaled himself in one of the bright little boxes of the Peacock coffee-room, on the beef-steak and unlimited oyster-sauce and brown stout (tasted then for the first time—a day to be marked for ever by Tom with a white stone); had at first attended to the excellent advice which his father was bestowing ...
— Tom Brown's Schooldays • Thomas Hughes
... city, Kansas Shorty met a friend whom he addressed as "Nevada Bill," and who as soon as the former told him that Jim was "his road kid", placed his hand under the boy's chin and after sizing the lad up just as a butcher would a beef, he whispered: "Well, well, Kansas Shorty, I see you have brought a fine 'broncho' to town with you. I hope that you will be able to make a first-class road kid of him." To which coarse remarks Kansas Shorty laughingly replied: "Never ...
— The Trail of the Tramp • A-No. 1 (AKA Leon Ray Livingston)
... reported in the Western papers. I do not recall anything particularly interesting." She dropped her eyes to her plate and busied herself with a piece of tough beef. "The usual murders, of course, and ...
— The Strange Case of Cavendish • Randall Parrish
... arrival at this happy spot, we have had a ham, sometimes a shoulder of bacon, to grace the head of the table. A piece of roast beef adorns the foot, and a small dish of green beans—almost imperceptible—decorates the centre. When the cook has a mind to cut a figure,—and this I presume he will attempt to-morrow,—we have two beefsteak pies, or dishes of crabs, in ...
— George Washington, Vol. II • Henry Cabot Lodge
... by giving very concentrated food, frequently repeated in small quantities. Mason mentions a woman in St. Bartholomew's Hospital in London in the early part of this century who was wretched unless she was always eating. Each day she consumed three quartern-loaves, three pounds of beef-steak, in addition to large quantities of vegetables, meal, etc., and water. Smith describes a boy of fourteen who ate continuously fifteen hours out of the twenty-four, and who had eight bowel movements each day. One year ...
— Anomalies and Curiosities of Medicine • George M. Gould
... the elderly mariners had had as much bread and butter, quickly baked soda-biscuit, dried beef, cold ham, cold tongue, and preserved fruit of every variety known, as his storage capacity would permit, the mariner in command, Captain Bird, pushed back his chair, whereupon the other mariners pushed back ...
— The Magic Egg and Other Stories • Frank Stockton
... arms outside the bedclothes—for if you were allowed to read and amuse yourself in bed you might as well be up; that the housemaid should visit the patient in the early morning with a cup of senna-tea, and at long and regular intervals throughout the day with beef-tea and gruel; and that no one should come to see and talk with her, unless, indeed, it were the doctor, quiet being in all cases of sickness the first condition of recovery, and the natural schoolgirl in Miss Frederick's persuasion being ...
— Marcella • Mrs. Humphry Ward
... went to glory from the death-bed of fame." I remember it sounded gloriously in print. Now, reader, this is all I know of this grand battle. I only recollect what the newspapers said about it, and you know that a newspaper always tells the truth. I also know that beef livers sold for one dollar apiece in gold; and here is where we were first paid off in Confederate money. Remaining here a few days, we commenced ...
— "Co. Aytch" - Maury Grays, First Tennessee Regiment - or, A Side Show of the Big Show • Sam R. Watkins
... to one made of spars of green wood, that were bunched up at one side, like a lady out for a walk. On a round table there was a beautiful blue cloth, with very few gravy marks, and here a man ate beef when a woman and a boy ate bread, and near the fire was the man's big soft chair, out of which you could pull hairs, just as if ...
— Sentimental Tommy - The Story of His Boyhood • J. M. Barrie
... economic activity, has steadily increased over the years and has brought a level of prosperity unusual among inhabitants of the Pacific islands. The agricultural sector has become self-sufficient in the production of beef, poultry, and eggs. ...
— The 2005 CIA World Factbook • United States. Central Intelligence Agency
... except for her eyes and her voice. She thought that I was a devil come to take her, and that is why she yelled so. Well, I got her down to the waggon, and gave her a 'tot' of Cape smoke, and then, as soon as it was ready, poured about a pint of beef-tea down her throat, made from the flesh of a blue vilderbeeste I had killed the day before, and after that she brightened up wonderfully. She could talk Zulu—indeed, it turned out that she had run away ...
— Long Odds • H. Rider Haggard
... mouth expanded into a grin. "These blue-nosed devils would break the heart and soul av the best greenheart as was iver grown. Lay down thim sthicks an' take wan of these," and he pointed to some thick lines, ready coiled and baited with pieces of raw beef. "Just have thim out into the wather, and hould on like grim death—that's all. Sure the boys here have taught me a mighty lot I niver ...
— The Colonial Mortuary Bard; "'Reo," The Fisherman; and The Black Bream Of Australia - 1901 • Louis Becke
... He begins like a bridge car-rusher makin' for a seat, and he had me back into my corner in no time at all. We mixed it then, mixed it good and plenty. Jarvis wa'n't handin' out any love-taps, either; and I didn't have beef enough to stop a hundred-an'-eighty pound swing without feelin' the jar. I was dizzy from 'em all right; but I jumps in close an' pounds away on his ribs until he gives ground. Then I comes the Nelson crouch, and rips ...
— Shorty McCabe • Sewell Ford
... These lakes, these woods and mountains, were left to us by our ancestors. They are our inheritance, and we will part with them to none. Your nation supposes that we, like the white people, cannot live without bread—and pork—and beef! But, you ought to know, that He, the Great Spirit and Master of Life, has provided food for us in these spacious lakes, and on these ...
— Pioneers in Canada • Sir Harry Johnston
... mostly, and interrupted by the serious business of dinner, seemed gradually, after a time, to unite its various streams into one common current. The attention of the doctor was first attracted from an unsuccessful attempt to quote to Mrs. Bernard Shakspeare's famous recipe for cooking a beef-steak by an observation of Mr. Robinson to Mr. Armstrong, at whose left hand he sat, the seat at the right being occupied by Mrs. Bernard, next to whom ...
— The Lost Hunter - A Tale of Early Times • John Turvill Adams
... rebel angel re-mained with me till almost night, and superintended my eating. No person who has never had a fever, can appreciate the appetite of a person when the fever "turns." I wanted everything that was ever eaten, and roast beef or turkey was constantly in my mind. As anything of that kind would have made use for Jim's coffin-handles, I had to put up with soups and gruels. The doctor thought that this thin gruel was good enough, but it didn't ...
— How Private George W. Peck Put Down The Rebellion - or, The Funny Experiences of a Raw Recruit - 1887 • George W. Peck
... heads off," said he, "let me put you up in something that always goes with that little performance." He laid a hand on the broad chest of the pugilist. "Always pick your man," said he, "and for your own sake never let him carry less beef than yourself." ...
— Ashton-Kirk, Criminologist • John T. McIntyre
... by refusing wine," she said. "You please me—oh, you please me! Christians drink wine and eat beef and pig-meat. Ugh! Hindu and Muslim both despise them, having each a little understanding of his own. The gods of India, who are the only real gods, what do they think of it all! They have been good to the English, but they have had no thanks. They will stand aside now and watch a greater jihad ...
— King—of the Khyber Rifles • Talbot Mundy
... Beef Bissell was not accustomed to the sensation of being outwitted in anything, and the knowledge that the sheep were nearly half-way up the range put him ...
— The Free Range • Francis William Sullivan
... giant ate and ate, and Ned wasn't idle; only he pitched everything, beef, cabbage, carrots, and all, into his knapsack when the giant ...
— The Magic Soap Bubble • David Cory
... cut in two with their skins on, and which gently simmered before my, fire; occasionally some spoonful of a gentle and agreeable cordial during the height of the suppuration, and afterwards a little Rota wine, and some broth, made of beef ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre
... you, Astro," said Tom, "and you put every ounce of beef you've got into that first kick. If we're lucky, we might be able to get ...
— Stand by for Mars! • Carey Rockwell
... aside my personal narrative, look at the offer I made to the nation,—a choice of no less than two new professions! Suppose I had invented as many new kinds of butcher's meat; does any one pretend that the world, tired as it is of the perpetual recurrence of beef, mutton, veal, cold beef, cold veal, cold mutton, hashed ditto, would not have jumped eagerly at the delightful intelligence that their old, stale, stupid meals were about to be varied ...
— The Fitz-Boodle Papers • William Makepeace Thackeray
... see boys eat when you have not got to pay for it. Their idea of a square meal is a pound and a half of roast beef with five or six good-sized potatoes (soapy ones preferred as being more substantial), plenty of greens, and four thick slices of Yorkshire pudding, followed by a couple of currant dumplings, a few green apples, a pen'orth of nuts, half a dozen jumbles, and a bottle of ginger-beer. After ...
— Idle Thoughts of an Idle Fellow • Jerome K. Jerome
... shivering on the sofa one hot day a week or more ago, beneath my rug, two coats, and some other articles. My landlady sent up some beef-tea, in which she has a faith that is pathetic, and then, to complete the cure, she appeared in person. She has proved a nice, motherly old lady, but ...
— The Speaker, No. 5: Volume II, Issue 1 - December, 1906. • Various
... but, seeing it was only one ov the greatest beauties ov a greyhound that he'd ever laid his epistolical eyes on, he soon recovered ov his fright, and began to pat him, while Father Tom ris and went to the sideboord, where he cut a slice ov pork, a slice ov beef, a slice ov mutton, and a slice ov salmon, and put them all on a plate thegither. "Here, Spring, my man," says he, setting the plate down afore him on the hearthstone, "here's your supper for you this blessed Friday night." ...
— Stories of Comedy • Various
... poor Hearts at this season, and to see the whole Village merry in my great Hall. I allow a double Quantity of Malt to my small Beer, and set it a running for twelve Days to every one that calls for it. I have always a Piece of cold Beef and a Mince-Pye upon the Table, and am wonderfully pleased to see my Tenants pass away a whole Evening in playing their innocent Tricks, and smutting one another. Our Friend Will Wimble is as merry as any of them, and shews ...
— The Spectator, Volume 2. • Addison and Steele
... a wood-saw to a kettle of soft soap—edibles as widely dissimilar as the zenith and the nadir, which, also, he would eat. So catholic an appetite was, of course, exceptional: ordinarily Jerusalem was as narrow and illiberal as the best of us. Give him plenty of raw beef, and he would not unsettle his gastric faith by ...
— Cobwebs From an Empty Skull • Ambrose Bierce (AKA: Dod Grile)
... Gambrinus. Central Africans drink it in immense quantities: in Unyamwezi the standing bedsteads, covered with bark-slabs, are all made sloping so as to drain off the liquor. A chief lives wholly on beef and Pombe which is thick as gruel below. Hops are unknown: the grain, mostly Holcus, is made to germinate, then pounded, boiled and left to ferment. In Egypt the drink is affected chiefly by Berbers, Nubians and slaves from the ...
— The Book of the Thousand Nights and a Night, Volume 1 • Richard F. Burton
... place to express a regret that the English language is such a crude affair that we use the same word to express a man's regard for roast-beef, his dog, child, wife and Deity. There are those who speedily cry, "Hold!" when one attempts to improve on the language, but I now give notice that on the first rainy day I am going to create some distinctions ...
— Little Journeys to the Homes of the Great - Volume 14 - Little Journeys to the Homes of Great Musicians • Elbert Hubbard
... a given food belongs in the Coal, the Kindling, or the Paper class, is to take a handful or spoonful of it, dry it thoroughly by some means,—evaporating, or driving off the water,—and then throw what is left into a fire and see how it will burn. A piece of beef, for instance, would shrink a good deal in drying; but about one-third of it would be left, and this dried beef would burn quite briskly and would last for some time in the fire. A piece of bread of the same size would not shrink so much, but would lose about the same proportion of its ...
— A Handbook of Health • Woods Hutchinson
... finding himself so respectable." Listening to the Reader, we were there, in the coffee-room of the Saracen's Head—the rascal Squeers in the full enjoyment of his repast of hot toast and cold round of beef, the while five little boys sat opposite hungrily and thirstily expectant of their share in a miserable meal of two-penn'orth of milk and thick bread and butter for three. "Just fill that mug up with lukewarm ...
— Charles Dickens as a Reader • Charles Kent
... his adventures since he first took up arms for his country. To this Israel had no objections in the world, since all men love to tell the tale of hardships endured in a righteous cause. But ere beginning his story, the Squire refreshed him with some cold beef, laid in a snowy napkin, and a glass of Perry, and thrice during the narration of the adventures, pressed ...
— Israel Potter • Herman Melville
... askin' me?" replied Mr Button. "What's the use of twenty pound to a sayman at say, where the grog's all wather an' the beef's all horse? Gimme it ashore, an' you'd see what I'd ...
— The Blue Lagoon - A Romance • H. de Vere Stacpoole
... present money. Among other particulars, he enumerates twenty-eight thousand sheep, one thousand oxen and heifers, twelve hundred cows with their breed for two years, five hundred and sixty cart-horses, two thousand hogs, together with six hundred bacons, eighty carcasses of beef, and six hundred muttons in the larder; ten tuns of cider, arms for two hundred men, and other warlike engines and provisions. The plain inference is, that the greater part of Spenser's vast estate, as well as the estates ...
— The History of England in Three Volumes, Vol.I., Part B. - From Henry III. to Richard III. • David Hume
... end of the fore yard, trying to coil away and stop down the topmast studding-sail tack and lower halyards. It was after dark when we got through, and we were not a little pleased to hear four bells struck, which sent us below for two hours, and gave us each a pot of hot tea with our cold beef and bread, and, what was better yet, a suit of thick, dry clothing, fitted for the weather, in place of our thin clothes, which were wet through ...
— Two Years Before the Mast • Richard Henry Dana
... agent looked almost as sick as his chickens, and Mrs. Kronborg at once invited him to lunch with her party. He had, he confessed, a distaste for his own cooking, and lived mainly on soda crackers and canned beef. He laughed apologetically when Mrs. Kronborg said she guessed she'd look about for a shady place to ...
— Song of the Lark • Willa Cather
... "distribution," and Jean had to run for it, for the corporal was steward-in-chief, and it behooved him to be on the lookout to protect his men's interests. He had taken Lapoulle with him, and in a quarter of an hour they returned with some ribs of beef and a bundle of firewood. In the short space of time succeeding their arrival three steers of the herd that followed the column had been knocked in the head under a great oak-tree, skinned, and cut up. Lapoulle had to return for bread, which the villagers of Dontrien had been baking ...
— The Downfall • Emile Zola
... herself already, and was being saluted by he-officers. She said it was a wonderful work, and how did I think she looked in this, because it was a time calling for everyone's best, and what had I taken up for my bit? I was only raising beef cattle, so I didn't have any answer to that. I felt quite shamed. And Genevieve went back to her own table for another bite of food, bowing tolerantly to most of the people in ...
— Ma Pettengill • Harry Leon Wilson
... the Empress of the Ocean's cabins were on the main deck, and also on the raised half-deck at the stern, near the wheel, the binnacle and the officers' corned-beef tubs, swinging in their frames. From this upper deck two flights of steps led down to the main deck below. At the top of one of these flights stood young Pearson, cool and alert. Behind him half crouched the Japanese ...
— Cap'n Warren's Wards • Joseph C. Lincoln
... Campbell, as all Highland chiefs did, sent his son to a farmer's family for fosterage. The boy became a child of his foster-family in every way; he lived on the plain food of the clansmen, oatmeal porridge and oatcake, milk from the cows, and beef from the herds; he ran and wrestled and hunted with his foster-brothers, and learnt woodcraft and warlike skill, broadsword play and the use of dirk and buckler, from his foster-father. More than all, he won ...
— Hero-Myths & Legends of the British Race • Maud Isabel Ebbutt
... encourages some of the spectators to fancy that he estimates their value pretty accurately. His last book of 'Coningsby' opens with a Christmas scene worthy of an illustrated keepsake. We have buttery-hatches, and beef, and ale, and red cloaks, and a lord of misrule, and a hobby-horse, and a ...
— Hours in a Library - New Edition, with Additions. Vol. II (of 3) • Leslie Stephen
... of the driver's whip, sans peur! And this too is the land of moose and cariboo: here the hunters, on snow-shoes, track the huge animals in the season; and moose and cariboo, in the Halifax markets, are cheaper than beef with us. And to think this place is only a four days' journey from the metropolis, in the languid winter! By the ashes of Nimrod, I will launch myself on a pair of snow-shoes, and shoot a moose in the snow before ...
— Acadia - or, A Month with the Blue Noses • Frederic S. Cozzens
... and all needful herbs for making a strong broth, with which you will feed the patient once an hour. There are many who hold with the boiling of gold in such a broth, but I will not enter upon the merits of aurum potabile as a fortifiant. I take it that in this case you will find beef and mutton serve your turn. I shall send you from my own larder as much beef as will suffice for to-night's use; and to-morrow your servant must go to the place where the country people sell their goods, butchers' meat, poultry, and garden-stuff; ...
— London Pride - Or When the World Was Younger • M. E. Braddon
... "Balthassar," and all the odd names she knew; but at each the little Man exclaimed, "That is not my name." The second day the Queen inquired of all her people for uncommon and curious names, and called the Dwarf "Ribs-of-Beef," "Sheep-shank," "Whalebone," but at each he said, "This is not my name." The third day the messenger came back and said, "I have not found a single name; but as I came to a high mountain near the edge of a forest, where foxes and hares say ...
— Grimm's Fairy Stories • Jacob Grimm and Wilhelm Grimm
... is a very common water-fowl; it is larger than a turkey, very lean, and of an excellent taste. It eats somewhat like beef, ...
— History of Louisisana • Le Page Du Pratz
... We can put every hour to some profit, even if it iss not the kind of profit we first intended. But I will not preach to one who hass just risen from the dead. Are you sure, Robert, you will not have a dinner now? We have some splendid fish and venison and sausage and beef! Just a plate of each! It will do ...
— The Sun Of Quebec - A Story of a Great Crisis • Joseph A. Altsheler
... spades, timber, and galvanized iron—the engineers; to another, about guns, shells, rifles, bullets, mortars, bombs, bayonets, and high explosives—the ordnance; to another, about jam, bread, bacon, uniforms, iron rations, socks, underclothes, tinned goods, fresh beef, and motor-trucks—the Army Service Corps; to another, about attacks, counter-attacks, and salients, and about what the others are doing and will have to ...
— My Year of the War • Frederick Palmer
... the Transvaal and the Free States, and all the opening-up country beyond; so it is more profitable to drive a wagon than to till a farm. Every beast with four legs is wanted to drag building materials or provisions. The supply of beef becomes daily more precarious and costly, for the oxen are all "treking," and one hears of nothing but diseases among animals—"horse sickness," pleuro-pneumonia, fowl sickness (I feel it an impertinence for the poultry ...
— Lippincott's Magazine, Vol. XVII, No. 99, March, 1876 • Various
... standing up to the table for his bowl of oats, Johnnie made sandwiches for the two lunches. Hot tea, well sugared, went into Barber's pail. Another tin compartment Johnnie packed with the cooked prunes. A third held slabs of corned-beef between bread. Sour pickles were added to these when he filled Cis's lunchbox, which closely resembled a camera. And now the wide-open, fixed look of his eyes, the uplift at the corners of his mouth, his swelled nostrils and his buoyant step told ...
— The Rich Little Poor Boy • Eleanor Gates
... presence in a small quantity upon the silver surface has the effect of reducing the time of exposure in the camera from two-thirds to three-fourths. An application may be made as follows: Pour sweet oil, or rub beef or mutton fat, on a common buff, which is free from all polishing powders. With this, buff a well-cleaned plate, and it will leave a scum, which should be mostly removed by using another buff, which should be clean. Coat the plate in the ...
— American Handbook of the Daguerrotype • Samuel D. Humphrey
... me. There was an abundant supply of water from the Macon water works distributed in pipes throughout the camp. The clothing was of good quality and well cared for. The food was excellent, abundant in quantity and well prepared. The beef was fresh and sweet, for it had not been "embalmed." The men were not obliged to get their fresh meat by picking maggots out of dried apples and dried peaches as has been the case sometimes in the past on our "Wild ...
— History of Negro Soldiers in the Spanish-American War, and Other Items of Interest • Edward A. Johnson
... at this long board that we three brought up, and it was not long before Lonnegan and Mac were filling their plates, and with their own hands, too, with thin cuts of cold roast beef, chicken and slivers of ham, picking out the particular bread or toast or muffin they liked best, bringing the whole out under the low awning with its screen of roses, the swinging blossoms brushing their cheeks—some of them almost in ...
— A Gentleman's Gentleman - 1909 • F. Hopkinson Smith
... putting more food into the stomach than it can possibly digest; and, as all regularity is most conducive to health, it is better that the food should be taken at stated periods. I do not by any means interdict the use of meat; on the contrary, fresh meat, especially beef and mutton, affords great nutriment in a small compass. "Remember," says Dr. Kitchiner, "that an ounce of beef contains the essence of many pounds of hay, turnips, and other vegetables;" and, we should bear in mind, also, that no meat arrives at perfection ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 13, No. 374 • Various
... give me that piece of bacon—the big piece. And send me up some corned beef to-morrow, for corned beef and cabbage. I'll take a steak along for to-night. Oh, about ...
— O Henry Memorial Award Prize Stories of 1919 • Various
... by no manner of means annoys the buxom Roman woman of the people: she picks up her moving stove, the scaldina, and trots out to see her nearest gossip, knowing that her reception will be warm, for she brings warmth with her. There is a copy of Galignani, a round of bull beef, and a dirty coal fire, even in Rome, for every Englishman who will pay for them; but why, oh why! forever hoist the banner of the Blues over the gay gardens of every earthly paradise? Why hide Psyche ...
— The Continental Monthly , Vol. 2 No. 5, November 1862 - Devoted to Literature and National Policy • Various
... supply of which was uncertain. For lack of hay, the milk supply soon disappeared, since cows could not be fed and had to be killed. Cheerful news came to the American camp that the venerable town bull had been sold for beef. The army even tired of its supply of fish, which, to be sure, never was great, though then as now Boston lay close to good fishing grounds. Salt pork was the main reliance, and before the middle of the summer the army had had altogether ...
— The Siege of Boston • Allen French
... enjoy a steak should eat it with shalots and tarragon. Mr. Cobbett says, an orthodox clergyman once told him that he and six others once ate some beef-steaks with shalots and tarragon, and that they "voted unanimously, that beef-steaks never ...
— The Mirror of Literature, Amusement, and Instruction, No. 333 - Vol. 12, Issue 333, September 27, 1828 • Various
... escaped into the cold outer air, and with a bound the carpenter was in the house. Two places were set at the table, and no doubt the proprietors of the house, on going to church, had left their dinner on the fire, their nice Sunday boiled beef and vegetable soup, while there was a loaf of new bread on the chimney-piece, between two bottles which ...
— Une Vie, A Piece of String and Other Stories • Guy de Maupassant
... 520 To HOLLAND'S hirelings and to Learning's foes. Yet mark one caution ere thy next Review Spread its light wings of Saffron and of Blue, Beware lest blundering BROUGHAM [72] destroy the sale, Turn Beef to Bannocks, Cauliflowers to Kail." Thus having said, the kilted Goddess kist Her son, and vanished in a Scottish ...
— Byron's Poetical Works, Vol. 1 • Byron
... make him a pair of trousers. For each yard of cloth required he split four hundred fence-rails, and as he was over six feet in height it took fourteen hundred rails to pay for his trousers. On April 19, 1831, he went to New Orleans with a flat-boat load of pigs, corn, pork, and beef; the pigs refusing to walk, Lincoln carried them aboard in his arms. John Hanks and Lincoln's half-brother, John Johnston, accompanied him on the trip. While in New Orleans he first saw men and women sold as slaves, and as every instinct of his nature revolted at the spectacle, he said to John ...
— Great Men and Famous Women. Vol. 4 of 8 • Various
... with the more confidence, from the fact that some of the best medical writers, not only of ancient times, but of the present day, appear to entertain serious doubts in regard to the soundness of the popular opinion in favor of the "beef-steak-and-porter" system of curing scrofulous patients. Dr. Clark, in the progress of his "Treatise on Consumption," almost expresses a belief that a judicious vegetable diet is preferable even ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... waiting, was shoved off out of earshot. It is said that on one occasion a seaman in such a boat managed to call to one looking out of a port of the flag-ship, "I say, there, what have you fellows been doing out here, while we have been fighting for your beef and pork?" To which the other replied, "You'd best say nothing at all about that out here, for if old Jarvie hears ye he'll have ye dingle-dangle at the yardarm ...
— Types of Naval Officers - Drawn from the History of the British Navy • A. T. Mahan
... course, to capture live stock, for the Masai are not an agricultural people and their wealth consists entirely in their herds of cattle, sheep and goats. Curiously enough they do not hunt game, although the country abounds with it, but live principally on beef and milk; and it is also a common custom for them to drink daily a pint or so of blood taken from a live bullock. As they thus live entirely on cattle, and as cattle cannot thrive without good pasture, it is not unnatural ...
— The Man-eaters of Tsavo and Other East African Adventures • J. H. Patterson
... five o'clock the next morning; and half an hour later the troopers had their breakfast of coffee, hardtack, and cold beef, the last cooked the night before. Milton was supplied with a uniform and accoutrements from a wagon by the quartermaster-sergeant. He had served in the militia in a company of mounted men raised in his county; and though some of the tactics were new to him, he was at ...
— A Lieutenant at Eighteen • Oliver Optic
... beef stew and bitter coffee served in handleless cups half an inch thick. Beside him, elbow jogging elbow, was a surly-faced man in overalls. The old German waiters shuffled about and bawled, "Zwei bif stew, ein cheese-cake." Dishes clattered incessantly. The sicky-sweet scent of old pastry, ...
— The Trail of the Hawk - A Comedy of the Seriousness of Life • Sinclair Lewis
... tiger a something tremendous, you know? When he once takes to that kind of diet, don't you know—they say he likes nothing else half so well! Good beef and mutton will no longer serve his turn, I've been told at the club. A man must be a very ...
— Weighed and Wanting • George MacDonald
... would come to my place to ask my advice as to what he should do, saying: "We no got anything to eat for three moons (three months). He tell me he come bring beef. He no come, no send beef." Finally Jack came to my camp one day and said: "I don't know what I do, no meat, no flour, wocus nearly ...
— Thirty-One Years on the Plains and In the Mountains • William F. Drannan
... that is trussed with straw, covered by a blue quilt. We will wager that some "good woman" has somewhere about the premises a few cakes of hard griddle-wheat, to eat when they get hungry, with a glass of punch, and, it may be, a good slice or two of excellent hung beef or bacon. But now they approach town, and the stream thickens. There go the beggars, mendicants, and impostors, showing a degree of agility rather impracticable with their respective maladies, grievous and deplorable as they all, of course, are; and toiling vehemently ...
— Lha Dhu; Or, The Dark Day - The Works of William Carleton, Volume Two • William Carleton
... it—the same is the case with junk, salt pork, and pease-pudding on board an English cruiser. Sour limes are not yet in season; they will be plentiful in April. A little garden stuff may be had for salads. The list of deficiencies is great; including bread and beef, potatoes, 'Rki, and all forms ...
— The Land of Midian, Vol. 1 • Richard Burton
... were very desirous of procuring some beef in an eatable state, with less risk and labour, and Mr Gore, one of our mates, at last discovered a pleasant spot upon the north-west part of the island, where cattle were in great plenty, and whence they might be brought to the tents by ...
— A General History and Collection of Voyages and Travels, Vol. 12 • Robert Kerr
... OF THE MIDDLEMAN.—The chief stages of shoe manufacture may serve to illustrate the great importance of the middleman in exchange. The middleman, anticipating a demand for beef and hides, connects the cattle grower with the live-stock market. Still later it is a middleman who offers raw hides to the tanner, and who sees that the wholesale leather merchant comes into business contact with the tanner. The banker or broker ...
— Problems in American Democracy • Thames Ross Williamson
... who'd loosen up. There ain't any use trying to put up a bluff with you. Nothing was too good for me once, caviar, pate de foie gras" (her pronunciation is not to be imitated), "chicken casserole, peach Melba, filet of beef with mushrooms,—I've had 'em all, and I used to sit up and say I'd hand out an order like that. You never do what you think you're going to do ...
— The Crossing • Winston Churchill
... of beef marrow soup; four ounces of meat, preferably of fatty character; moderate quantity of vegetable, especially the legumines, but no potatoes or anything containing starch; raw fruits in season, and cooked fruits (stewed, ...
— Scientific American Supplement, No. 821, Sep. 26, 1891 • Various
... had to do was to organize to do that, obtain a charter, secure a contract for supplying such material to the city from the city council (which Strobik, Harmon, and Wycroft would attend to), and then sublet this to some actual beef-slaughterer or iron-founder, who would supply the material and allow them to pocket their profit which in turn was divided or paid for to Mollenhauer and Simpson in the form of political donations to clubs or organizations. ...
— The Financier • Theodore Dreiser
... acquainted with the man, but now for the first time he had a distinct view of his lustreless eyes, his stiff moustaches, and wasted, consumptive neck; he was a money-grubber, not a doctor; his breath had an unpleasant smell of beef. ...
— The Duel and Other Stories • Anton Chekhov
... least possible time seems to have been taken advantage of and reduced to a system on the Lowell corporations. Strange as it may seem to the uninitiated, the working-men and women here contrive to repair to their lodgings, make the necessary preliminary ablutions, devour their beef and pudding, and hurry back to their looms and jacks in the brief space of half an hour. In this way the working-day in Lowell is eked out to an average throughout the year of twelve and a half hours. This is a serious evil, demanding the earnest consideration of the humane and philanthropic. ...
— The Complete Works of Whittier - The Standard Library Edition with a linked Index • John Greenleaf Whittier
... is annoyed, it is not on account of the citation. Much of the story, however, deals with Chicago, and since my previous knowledge of that city could have easily been contained in a tin of pressed beef I can pardon Mr. GIBBON for being as informative about it as he is about Oxford colleges. (He seems, by the way, to have a rooted contempt for Balliol, which I had always supposed was a quite well-meaning place.) On the whole, either in spite or because of its rather Baedeker-like qualities, ...
— Punch, or the London Charivari, Vol. 158, April 7, 1920 • Various
... war. Without the American farmer the Entente Allies must have capitulated. Wheat, beef, corn, foods of every variety, hermetically sealed in tins, were thrown into the scales on the side of the Entente Allies in sufficient quantities to tip the balance toward the side of civilization and against autocracy. Late in ...
— History of the World War - An Authentic Narrative of the World's Greatest War • Francis A. March and Richard J. Beamish
... gave to Colonel Evans, a British officer, who was wounded. His subsistence was exactly that of a common soldier. On the night after the action upon the Thames, thirty-five British officers supped with him upon fresh beef roasted before the fire, without either salt or bread, and without ardent spirits of any kind. Whether upon the march, or in the camp, the whole army was regularly under arms at daybreak. Upon no occasion ...
— The Land of the Miamis • Elmore Barce
... company was, for the most part, in mufti; and he was an exceedingly fine-looking old gentleman. At the first glance, you would have taken him to be some civilized and modernized Squire Western, nourished with beef and ale, and roughly hewn out of the most robust and least refined variety of human clay. Looking at him more narrowly, however, you would have reconsidered this judgment. Though his general contour and aspect were massive and sturdy, the lines of his ...
— Confessions and Criticisms • Julian Hawthorne
... the seal with him to Ickworth; but he must bring it back. Lord Cobham is to be field-marshal, and to command all the forces in England. Bathurst was to have the Gentleman-pensioners, but Lord Essex,(618) who is now the Captain, and was to have had the Beef-eaters, will not change. Bathurst is to have the Beef-eaters; the Duke of Bolton (619) who has them, is to have the Isle of Wight, and Lord lymington,(620) who ...
— The Letters of Horace Walpole, Volume 1 • Horace Walpole
... finish a poem of mine for insertion in the second volume of the "Lyrical Ballads", has thrown me so fearfully back in my bread and beef occupations, that I shall scarcely be able to justify myself in putting you to the expense of the few lines which I may be able to scrawl in the present paper—but some parts in your letter interested ...
— Biographia Epistolaris, Volume 1. • Coleridge, ed. Turnbull
... flessche: for thei seye, it is brother to man, and it was forboden be the olde lawe: and thei holden hem alle accursed that eten there of. Also in the lond of Palestyne and in the lond of Egypt, thei eten but lytille or non of flessche of veel or of beef; but he be so old, that he may no more travayle for elde; for it is forbode: and for because the have but fewe of hem, therfore thei norisschen hem, for to ere here londes. In this cytee of Betheleem was David the kyng born: and he hadde 60 wyfes; and the firste wyf hihte ...
— The Principal Navigations, Voyages, Traffiques and Discoveries - of the English Nation. v. 8 - Asia, Part I. • Richard Hakluyt
... was incapable of audible speech, but hour by hour he grew stronger until at dinner-time he was able to partake of some soup and roast beef, and even to listen with a wan smile to Moe's caustic appraisement of Leon Sammet's character. Finally, after a good night's rest, Moe and Abe awoke to find the engine stilled at Quarantine. They were ...
— Abe and Mawruss - Being Further Adventures of Potash and Perlmutter • Montague Glass
... you till indigestion stops, On what have always seemed to me interminable slops; A dainty dish is sure to be the worst thing you can eat; The bismuth and the charcoal come like nightmares after meat. Away with all restrictions now, bring mutton, beef, and veal, As long as ripe Tomatoes come to ...
— Punch, Vol. 99., July 26, 1890. • Various |
