"Beef" Quotes from Famous Books
 ... has attained the best balance for many years and is prospering conspicuously. Dairymen, beef producers, and poultrymen are receiving substantially larger returns than last year. Cotton, although lower in price than at this time last year, was produced in greater volume and the prospect for cotton ...
— State of the Union Addresses of Calvin Coolidge • Calvin Coolidge
... whatever it was, would be based on something connected with our local production. I went on telling him about our hydroponic farms, and the carniculture plant where any kind of animal tissue we wanted was grown—Terran pork and beef and poultry, Freyan zhoumy meat, Zarathustran veldtbeest.... He knew, already, that none of the native life-forms, animal or vegetable, ...
— Four-Day Planet • Henry Beam Piper
... worthy of observation, that beef, mutton, or kid, was the food of the heroes of Homer and the patriarchs and warriors of the Old Testament. Fishing and fowling were then the arts ...
— The Iliad of Homer - Translated into English Blank Verse • Homer
... laying a small parcel on the table, "there is my daily ration. Two ounces of horse, one ounce of salt beef, the same as yesterday. One does not know how long we shall be treated so generously. Let us keep the beef—we may come ...
— Barlasch of the Guard • H. S. Merriman
... to be advertised to the extent of $750,000 or more a year include the Uneeda Biscuits, Royal Baking Powder, Grape Nuts, Force, Fairy Soap and Gold Dust, Swift's Hams and Bacon, the Ralston Mills food-products, Sapolio, Ivory Soap, and Armour's Extract of Beef. The railroads are also very large general advertisers. In 1903 they spent over a million and a quarter dollars in publicity, though this did not include free passes for editors, who, I may parenthetically remark, thanks to the recent Hepburn Act, are ...
— Commercialism and Journalism • Hamilton Holt
... dismounted and allowed our horses to drink at the pool, hobbled them and let them go away to feed, while we sat down in a shady spot to discuss our provisions. Our cousins produced damper, cold beef and cheese from their pockets; while Toby placed before us a piece of a kangaroo which we had shot the previous day and some biscuits, while we all contented ourselves with a draught of water from ...
— Adventures in Australia • W.H.G. Kingston
... never come to trial: his majesty's many movable forts will forbid the experience. And although the English will no less disdain, than any nation under heaven can do, to be beaten upon their own ground, or elsewhere, by a foreign enemy, yet to entertain those that shall assail us, with their own beef in their bellies, and before they eat of our Kentish capons, I take it to be the wisest way—to do which his majesty, after God, will employ his good ships on the sea, and not trust in any intrenchment upon ...
— The Great Events by Famous Historians, Vol. 1-20 • Various
... Master Mustardseed, I know your patience well; that same cowardly giant-like ox-beef hath devoured many a gentleman of your house: I promise you your kindred hath made my eyes water ere now. I desire your more acquaintance, good ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... of the Warrenton Road, and we were that night given to understand that we would probably remain there a day or two; consequently the next morning, July 19th, we commenced to construct temporary huts of pine trees and boughs for a shelter. That afternoon we had fresh beef sent us in the shape of live cattle, which were distributed to the troops, two to each regiment. Sergeant Major John S. Engs, of our company, asked the privilege of shooting one of these animals, which being granted, he armed himself with a Burnside carbine and fired at about twenty paces, ...
— History of Company F, 1st Regiment, R.I. Volunteers, during the Spring and Summer of 1861 • Charles H. Clarke
... Corliss of Loring's evident intent to graze his sheep on the west side of the Concho River, the cattle-men held a quiet meeting at the ranch of the Concho and voted unanimously to round up a month earlier than usual. The market was at a fair level. Beef was in demand. Moreover, the round-up would, by the mere physical presence of the riders and the cattle, check for the time being any such move as Loring contemplated, as the camps would be at the ford. Meanwhile the cattle-men ...
— Sundown Slim • Henry Hubert Knibbs
... Tidy Was born on a Friday, Was christened on a Saturday, Ate roast beef on Sunday, Was very well on Monday, Was taken ill on Tuesday, Sent for the doctor on Wednesday, Died on Thursday. So there's an ...
— Rhymes Old and New • M.E.S. Wright
... the children and their father trudged up very early to the farm to get news of Becky. She had had a bad night Mr. Backhouse said, but she had taken some milk and beef-tea; she knew her father and mother quite well, and she had asked twice for Tiza. The doctor said they must just be patient. Quiet and rest would make her well again, and nothing else, and Tiza was not to go home ...
— Milly and Olly • Mrs. Humphry Ward
... the apple orchard. Old Mother Piggy-wig jumped up on her hind legs and looked over the fence of her sty to see what it was all about. The little pig that went to market, and the little pig that stayed at home, also jumped up, quite as excited as their mother. Then the little pig that had roast beef, and the little pig that had none, woke up, and they, too, scampered about, wishing to know what was going on down under the apple-trees. But before old Mother Piggy-wig could tell them, the little pig, who, one day, could not find ...
— Boys and Girls Bookshelf; a Practical Plan of Character Building, Volume I (of 17) - Fun and Thought for Little Folk • Various
... his supper of beef, which he had cut off an unfortunate ox which that morning had expired of a mysterious complication of diseases, filled with a happy sense that he had not lived that ...
— Jess • H. Rider Haggard
... eyes. "Don't blame the money—blame the SPENDING of it! The money isn't to blame. The dollar that will buy tickets to the movies will just as quickly buy a good book; and if you're hungry, it's up to you whether you put your money into chocolate eclairs or roast beef. Is the MONEY to blame that goes for a whiskey bill or a gambling debt instead of for shoes ...
— Oh, Money! Money! • Eleanor Hodgman Porter
... community are agriculture, especially the cultivation of grass for hay, cooking and general housekeeping, and the entertainment of paid guests, as "boarders" in farmhouse and hotel. There is in addition on one farm, at Site No. 3, a slaughter-house, at which beef and mutton and pork are prepared for market, the animals being bought, pastured, fattened and killed on the place, and the meat delivered to customers, especially in the summer months, by means of a wagon, which makes its journey ...
— Quaker Hill - A Sociological Study • Warren H. Wilson
... some of our readers may imagine that vultures and birds of prey are attracted to the carcasses of animals by smell, I may state that an experiment was tried with a condor in South America; being hoodwinked, he passed unnoticed a large piece of beef, but as soon as the bandage was removed, he rushed ...
— Discoveries in Australia, Volume 1. • J Lort Stokes
... that if I showed any sign of want of spirit or of backwardness, I should be ruined at once. So I performed my duties to the best of my ability, and after a time I felt somewhat of a man. I cannot describe the change which half a pound of cold salt beef and a biscuit or two produced in me after having taken no sustenance for three days. I was a ...
— The Worlds Greatest Books - Vol. II: Fiction • Arthur Mee, J. A. Hammerton, Eds.
... has hatch'd mischief; We thought aye death wad bring relief; But he has gotten, to our grief, Ane to succeed him,^11 A chield wha'll soundly buff our beef; I ...
— Poems And Songs Of Robert Burns • Robert Burns
... for turkeys, celery, canned oysters, and other things. We have no fresh vegetables here, except potatoes, and have to depend upon canned stores in the commissary for a variety, and our meat consists entirely of beef, except now and then, when we may have a treat to ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... General said, was fitter for a Janizary to do than for a General; yet he effected the commands received, and then lodged in the city with his army. The citizens took this pulling down of their gates so heinously, that one night the ruder sort of them procured all the rumps of beef, and other baggage, and publickly burnt them in the streets, in derision of the then Parliament, calling them that now sat, The Rump. This hurly-burly was managed as well by the General's soldiers as the citizens. The King's health was publickly drank all over the city, to the confusion ...
— William Lilly's History of His Life and Times - From the Year 1602 to 1681 • William Lilly
... Gallery. In addition to his official duties at the door, Wright, in his private capacity, added those of purveyor. Every Monday he brought down (in two red cotton pocket-handkerchiefs, it was profanely said) a round of cold boiled beef and a chunk of boiled ham; the latter tending, if memory serves, rather towards the shank end. This, with bread, cheese, and bottled beer, was the sole provision for the sustenance of the sixty or seventy gentlemen ...
— The Strand Magazine, Volume V, Issue 25, January 1893 - An Illustrated Monthly • Various
... Leveret! What's this in it? The thickness of a blanket of beef; calves' sweetbreads; cocks' combs; balls mixed with livers and with spice. You to so much as taste of it, you'll be crippled and crappled with the gout, and ...
— Three Wonder Plays • Lady I. A. Gregory
... magnetisms," said I, "would seem a very convenient one. To-morrow, for example, you can require the magnetism of roast beef. The next day, the magnetisms of turtle-soup and venison will be found agreeable. The magnetisms of some birds are said to be excellent. And I have no doubt but in time you will arrive at the discovery, that the magnetism of a certain distilled ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... life that his dissipations must have made a poor show beside those of many of his great contemporaries—those of Dryden, for instance, who used to hide from his duns in Purcell's private room in the clock-tower of St. James's Palace. I picture him as a sturdy, beef-eating Englishman, a puissant, masterful, as well as lovable personality, a born king of men, ambitious of greatness, determined, as Tudway says, to exceed every one of his time, less majestic than Handel, perhaps, but full of vigour and unshakable faith in his genius. His was an age ...
— Old Scores and New Readings • John F. Runciman
... monastery—where he saw and conversed with a motley crew of French, Italians, Danes, Greeks, Turks, and Americans,—wrote to his mother and others, saying he had swum from Sestos to Abydos, was sick of Fletcher bawling for beef and beer, had done with authorship, and hoped on his return to lead a quiet recluse life. He nevertheless made notes to Harold, composed the Hints from Horace and the Curse of Minerva, and presumably brooded over, and outlined in his mind, ...
— Byron • John Nichol
... heroism, when he came across some tapirs, called "antas" in Brazil, diminutives of the elephant, already nearly undiscoverable on the banks of the Upper Amazon and its tributaries, pachyderms so dear to the hunters for their rarity, so appreciated by the gourmands for their meat, superior far to beef, and above all for the protuberance on the nape of the neck, which is a morsel fit for ...
— Eight Hundred Leagues on the Amazon • Jules Verne
... the dining-room downstairs, Millie Splay, Sir Chichester and Harry Luttrell gathered about Martin at the table whilst he ate cold beef and ...
— The Summons • A.E.W. Mason
... day, ma'am," says Mr. Gibbon. "Let me persuade you to have a glass of ale with your beef, to-night. Just to revive you. Forcus's Family ...
— Mrs. Day's Daughters • Mary E. Mann
... their energy on football, but motor into Paris for a bath and lunch. At eight they leave the trenches along the Aisne and by noon arrive at Maxim's, Voisin's, or La Rue's. Seldom does warfare present a sharper contrast. From a breakfast of "bully" beef, eaten from a tin plate, with in their nostrils the smell of camp-fires, dead horses, and unwashed bodies, they find themselves seated on red velvet cushions, surrounded by mirrors and walls of white ...
— With the Allies • Richard Harding Davis
... tales reached him of cattle butchered by the hundred, and of beef that was being sold for an atrocious price in San Francisco, the old Spaniard was shocked into laying aside the traditions and placing some check upon the unmannerly "gringos" who so ...
— The Gringos • B. M. Bower
... it was the biggest mix-up he had ever seen, and Bob had ridden the range in every State where beef grows wild. He was in the thickest of the huddle, was Bob, working as if he did not know the meaning of fatigue. Thurston, watching him thread his way in and out of the restless, milling herd, only to reappear unexpectedly at the ...
— The Lure of the Dim Trails • by (AKA B. M. Sinclair) B. M. Bower
... of the villagers. Grazing is their occupation, not farming; only a little of the latter to give them maize for their tortillas, chile to season it with, and black beans to complete the repast. These three, with the half-wild beef of their wide pastures, constitute the staple of food throughout all Mexico. For drink, the denizen of the high table-land find his favourite beverage—the rival of champagne—in the core of the gigantic aloe; while he of the tropic coast-land refreshes himself from ...
— The War Trail - The Hunt of the Wild Horse • Mayne Reid
... his eight months of captivity for the affair of the 15th of May, he lived only upon bread and raw potatoes, refusing all other food. His mother alone occasionally succeeded in inducing him to take a little beef-tea. ...
— The Memoirs of Victor Hugo • Victor Hugo
... gettin' to his feet, and he sights Shorty tarin' and lights out after him. There they went lickety-split. That bull was puffin' on the seat of Shorty's trowsers and tossin' his horns and jest missin' Shorty by inches; and Shorty had his mouth so wide open hollerin' that you could have throwed a side of beef down his throat; and his eyes was buggin' out. Them bow-legs of his was stretchin' ten yards at a clip, most like, and the boys says they could hear him hollerin' a mile away. But that bull, stretch himself ...
— The Night Horseman • Max Brand
... contrast between the dinners which she had to share with her scholars at Ashcombe—rounds of beef, legs of mutton, great dishes of potatoes, and large barter-puddings, with the tiny meal of exquisitely cooked delicacies, sent up on old Chelsea china, that was served every day to the earl and countess ...
— Wives and Daughters • Elizabeth Cleghorn Gaskell
... was a missionary. "Why carry a gun?" was the scornful retort. He was stripped of everything of value but was allowed to return. The soldier did not fare so well; he was killed before the rescuing party could reach him. A detachment was sent out one day to procure some young beef for sale in a nearby village. They were received with open arms by the Presidente of the village and the Padre and were most sumptuously entertained. It was kindly explained that they had no young cattle for sale but that about ...
— An Ohio Woman in the Philippines • Emily Bronson Conger
... good, outside of novels. If beef got scarce, them Greasers would steal the dogs and eat 'em." He added, meditatively, "Dog ain't such bad ...
— Heart of the Sunset • Rex Beach
... the station the same war-like preparations were visible, for several times during the spring and early summer war parties of Indians had come prowling up the valley, driving the herders before them; but, having secured all the beef cattle they could handle, they had hurried back to the fords of the Platte and, except on one or two occasions, had committed ...
— Starlight Ranch - and Other Stories of Army Life on the Frontier • Charles King
... them, but as if I had been to dwell upon the island still. First, he had brought me a case of bottles full of excellent cordial waters, six large bottles of Madeira wine (the bottles held two quarts each), two pounds of excellent good tobacco, twelve good pieces of the ship's beef, and six pieces of pork, with a bag of peas, and about a hundred-weight of biscuit; he also brought me a box of sugar, a box of flour, a bag full of lemons, and two bottles of lime-juice, and abundance of other things. But besides these, and what was a thousand times more useful to me, ...
— Robinson Crusoe • Daniel Defoe
... in the cradle asleep. The sister drew boiling water from the old-fashioned fountain over one side of the fire and made coffee. The mother laid the coarse brownish cloth and set out the camp-oven bread, salt beef, tin plates, and pintpots. This was always called "setting the table" in the bush. "You'd better have it by the fire," said the ...
— The Rising of the Court • Henry Lawson
... rucked sleeves. I had to offer her drink; to do so was the custom of the place. She said that drink harmed her, but she would get into trouble if she refused drink; perhaps I would not mind paying for a piece of beef-steak instead. She had been ordered raw steak! I have only to close my eyes to see her going over to the corner of the cafe and cutting a piece and putting it away. She said she would eat it before going to bed, and that would be two hours ...
— Memoirs of My Dead Life • George Moore
... and veal loaf and corned beef and vegetables," added Susie hopefully, yet fearful lest the menu should not prove sufficiently tempting to the queer, unexpected, unknown visitor. "And Tabitha cut the ...
— Tabitha's Vacation • Ruth Alberta Brown
... in New York is a woman. Miss Middie Morgan, pronounced the best judge of horned cattle in this country. She can tell the weight of a beef on foot at a glance, and reports the cattle market for the New York Times. ...
— History of Woman Suffrage, Volume III (of III) • Various
... Jack. 'He's the Big Gray Wolf yere, you can gamble. If he don't say "go slow" when you comes a-yellin' up, your remains would a-been coverin' half an acre right now. It would look like it's beef-day at this yere ...
— Wolfville • Alfred Henry Lewis
... winds howl, and the waves roll, and sometimes slap the ship till she shivers and leaps, and then the "Wreck of the Hesperus" recommences. Things get gloomy, the variations of storm grow monotonous, nothing delights us, no wish arises for beef tea, nothing makes gruel palatable. Neither sun nor stars have been visible for some days; the only sunshine we see is the passing smile of the ship's boys, who are almost constantly employed baling out ...
— The Letters of "Norah" on her Tour Through Ireland • Margaret Dixon McDougall
... scalding coffee that the cooks dipped from cans. And steadily the excavation widened and deepened hour by hour, the slope of the sides becoming apparent, the banks rising higher and the ditch assuming its desired shape and size. At eleven o'clock the cooks wheeled immense canisters of sliced beef and bread among the workmen, who seized the food and ate it as they worked. At midnight the plows were cutting near the bottom, and the work was going faster, as the frost did not strike this deep into the soil. At one o'clock ...
— The Iron Furrow • George C. Shedd
... his roast beef morosely. Sally who was in the mood when she knew that she would be ashamed of herself later on, but was full of battle at the moment, ...
— The Adventures of Sally • P. G. Wodehouse
... are native to other worlds. But they're luxury-trade items. The big sale items are beef, pork, and mutton." Blalok chuckled. "Did you think that the ...
— The Lani People • J. F. Bone
... cotton, cocoa, tobacco, rice, beans, potatoes, corn, bananas; cattle, pigs, dairy products, beef, eggs ...
— The 2007 CIA World Factbook • United States
... Limby made such a roaring, that neither father nor mother could get their dinners, and scarcely knew whether they were eating beef or mutton. ...
— The Bad Family and Other Stories • Mrs. Fenwick
... without discovering tables prettily decorated with flowers, and bearing hundreds of little pure white china plates, loaded with nothing but sandwiches. All varieties of opinion were consulted. People of ordinary tastes, who liked to know what they were eating, could choose conventional beef or ham, encased in thin slices of bread of a delicate flavor quite new to them. Other persons, less easily pleased, were tempted by sandwiches of pate de fois gras and by exquisite combinations of chicken and truffles, reduced to a creamy pulp which clung ...
— The Black Robe • Wilkie Collins
... bells were ringing through the murky air of London, whose streets lay flaring and steaming below. The brightest of their constellations were the butchers' shops, with their shows of prize beef; around them, the eddies of the human tides were most confused and knotted. But the toy-shops were brilliant also. To Phosy they would have been the treasure-caves of the Christ-child—all mysteries, ...
— Stephen Archer and Other Tales • George MacDonald
... thought it must be so. This very festival—Christmas—how thoroughly he had been accustomed by an effete and degenerate "social set" to regard it as a "bore,"—an exploded superstition—a saturnalia of beef and pudding—a something which merely served as an excuse for throwing away good money on mere stupid sentiment. "Stupid" sentiment? Had he ever thought true, tender, homely sentiment "stupid"? Yes,—perhaps he had, when in the bold carelessness of full manhood he had assumed ...
— The Treasure of Heaven - A Romance of Riches • Marie Corelli
... in symbol, but not in sign. My second in creeper, but not in vine. My third is in mutton, but not in beef. My fourth is in robber, but not in thief. My fifth is in terrible, not in fright. My sixth is in darkness, but not in night. My seventh is in freshet, but not in tides. My whole on a ...
— Harper's Young People, October 5, 1880 - An Illustrated Weekly • Various
... the Match is broke off, and all my Labour thrown away. Imagine how great the Dissapointment must be to me, when you consider that after having laboured both by Night and by Day, in order to get the Wedding dinner ready by the time appointed, after having roasted Beef, Broiled Mutton, and Stewed Soup enough to last the new-married Couple through the Honey-moon, I had the mortification of finding that I had been Roasting, Broiling and Stewing both the Meat and Myself ...
— Persuasion • Jane Austen
... aunt smiled. "I am sure you will never be willing to eat meat which you are not certain is clean. Then look well at what the butcher brings out to show you. Beef ought to be firm, clear red and white, and not streaked with little lines; mutton must not be too fat; veal not too young—you can tell when it is because then it will be very small. Bacon must not be too lean nor too salt, and cut as thin as a wafer. Fish must be fresh, with ...
— A Little Housekeeping Book for a Little Girl - Margaret's Saturday Mornings • Caroline French Benton
... what he could procure for dinner, as the seamen, when they left the ship, had collected almost all which came first to hand. He soon procured a piece of salt beef and some potatoes, which he put into the saucepan, and then returned ...
— Masterman Ready • Captain Marryat
... national treasury. If more money was needed, the rates could be raised at any time. But early in the debate a member from Pennsylvania moved an amendment adding a number of articles to the specified list. They included beef, butter, candles, soap, boots, steel, cordage, nails, salt, tobacco, paper, hats, shoes, coaches, and spices. "Among these," said he, in explaining his motion, "are some calculated to encourage the productions of our country and protect our infant manufactures." At once, members ...
— The United States of America Part I • Ediwn Erle Sparks
... same position, cowering, shivering and weeping, for two or three miserable hours, when she was at length broken in upon by the old dame, who brought in her prison dinner— coarse beef broth, in a tin can, with an iron spoon, and a thick hunk or oatmeal ...
— Self-Raised • Emma Dorothy Eliza Nevitte Southworth
... fatal to the soldiers than the bullets of the enemy. One consignment of their provisions bred a cholera at Fortress Monroe, and robbed the Union of 15,000 brave men. Their enemies declared that the final defeat of the Southerners was owing to the capture of 1000 barrels of Briggs's mess beef by General Lee. But Briggs was rolling in wealth, and could afford to smile ...
— Lights and Shadows of New York Life - or, the Sights and Sensations of the Great City • James D. McCabe
... imagines himself to be the travelling clockmaker, who sees to something wrong with the bell of the turret stable clock up at Cobham Hall, and after being regaled in the enormous servants' hall with beef and bread, and powerful ale, sets off through the woods till the town lights appear right in front, and lies for the night at the ancient sign of Crispin and Crispianus. The floating population of the roads,—the travelling showman, the cheap jack, the harvest and hopping tramps, ...
— Dickens-Land • J. A. Nicklin
... comed on the prize o' the lot—a bar'l o' beef. My word, what an outcry! 'I seed 'en first!' 'Naw, you deddn': hands off!' 'Leggo; 's mine!' Quarrellin' 'mong themselves now, mark you, beef bein' as scarce as diamonds in them hard times. Old Hosea—the old toad that you seed steerin' that ...
— Punch, or the London Charivari, Volume 159, December 8, 1920 • Various
... persons a sight of them for a halfpenny a piece.' Just as we are sometimes offered a view of Saturn's rings from Charing Cross! Hogarth's house now forms part of a French Hotel. The lean French cook staggering under the roast beef in the 'Gates of Calais' picture has been amply revenged. The fumes of French ragouts incessantly rise, on the site where the cruel ...
— Art in England - Notes and Studies • Dutton Cook
... time, with the sirloin of beef, Burgundy was supplied. It was muddy. Bouvard, attributing this accident to the rinsing of the bottles, got them to try three others without more success; then he poured out some St. Julien, manifestly not long enough in bottle, and all the guests were mute. Hurel ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert
... had a beef roast, we'd put it in a sealed container of clear plastic," Gimp laughed. "Set it turning, outside the bubb, on a swiveled tether wire. It would rotate for hours like on a spit—almost no friction. Rig some ...
— The Planet Strappers • Raymond Zinke Gallun
... rushed forth untrammelled to clothe itself in the sober garb of English idiom, and in the taverns of Cheapside, where the brawny fellow-countrymen of Newton and Shakespeare sat, in an impenetrable silence, over their English beef and ...
— Books and Characters - French and English • Lytton Strachey
... frontier. But the travellers are few, and the inhabitants of these miserable hovels pass the greater part of their lives in the middle of a profound solitude. A little patch of Indian corn which they cultivate,—a few head of cattle, which, fed upon the perfumed pastures of the plains, produce beef of an exquisite flavour,— a sky always clear,—and, above all, a wonderful sobriety of living,— enable these dwellers of the desert steppes of Sonora to live, if not in a state of luxury, at least free from all fear of want. What desires need trouble a man who sees ...
— Wood Rangers - The Trappers of Sonora • Mayne Reid
... cows and oxen. They let them eat the grass as it grows, all summer, and in the winter they feed them with what they have cut and dried and stored in the barn for them. The farmers are all ambitious to cut as much hay as they can, and to keep a large stock of cattle. Thus they turn the grass into beef, and the beef can be easily transported. In fact, it ...
— Marco Paul's Voyages and Travels; Vermont • Jacob Abbott
... was a cenobite's meal, little suited to the taste of a true Englishman. He breakfasted on a cup of green tea, without sugar, and the yolk of an egg, which was swallowed standing. The comfortable fireside, the indispensable roast-beef, and the regular evening tea, were not appreciated by him; and, indeed, it was a real pain to him to see women eat at all. Not one of his young wife's habits was shared by him. He did not think his soul lost by going to bed at dawn, for he liked to write ...
— My Recollections of Lord Byron • Teresa Guiccioli
... relieved laugh. "Well, if you know it, what's the use of paying any attention to him? Just let him beef along until he gets tired. He can't ...
— Don Strong, Patrol Leader • William Heyliger
... the owner was absent on a sporting expedition, which, between fishing, shooting, hunting, and racing, did, it must be confessed, happen pretty often; here his friends were sure to find a hearty welcome, a good beef-steak,—his old housekeeper was famous for cookery!—and as much excellent Port and super-excellent Madeira—Tom, like most of his school, eschewed claret and other thin potations—as their host could prevail on them to swallow. Many a ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 12, - Issue 340, Supplementary Number (1828) • Various
... in the centre of each room, there was a fireplace made of lime, and the smoke escaped through a hole in the ceiling. From the ceilings now blackened from smoke, during former times used to hang the hams of boars, bears and deer, rumps of roes, sides of beef and rolls of sausages. But now the hooks were empty as well as the shelves fastened to the walls, on which they used to put the tin and earthen dishes. The walls beneath the shelves were no longer empty, however, ...
— The Knights of the Cross • Henryk Sienkiewicz
... was part of the spiel," he confessed frankly. "Right now I'm that full of beef stew ...
— From Place to Place • Irvin S. Cobb
... as at the dinner-table of the Sauk Hotel. When the damsels before alluded to commenced their peregrinations round the table, giving in terribly terse language the choice of meats, the solemnity of the proceeding could not have been exceeded. "Pork or beef?" "Pork," would answer the trembling feeder; "Beef or pork?" "Beef," would again reply the guest, grasping eagerly at the first name which struck upon his ear. But when the second course came round the damsels presented us with a choice of a very mysterious ...
— The Great Lone Land - A Narrative of Travel and Adventure in the North-West of America • W. F. Butler
... he finally dismisses some of the distinguishing features of the national character of the Parsis. The Parsis are monogamists. They do not eat anything cooked by a person of another religion; they object to beef, pork, or ham. Their priesthood is hereditary. None but the son of a priest can be a priest, but it is not obligatory for the son of a priest to take orders. The high-priest is called Dustoor, the others are ...
— Chips From A German Workshop - Volume I - Essays on the Science of Religion • Friedrich Max Mueller
... played a trick unaccountable to me at this day as it was then. Sam had the run of the house, and he availed himself of it. On going into the breakfast-room, one morning early, I observed a singular phenomenon in connection with a large, cold round of beef, which was the pice de rsistance on the table. It was curious to behold a round of cold beef with a tail, which it wagged, and feathered, and beckoned with, as if to say, "Come, eat me." The tail was the tail ...
— Atlantic Monthly, Vol. 4, No. 25, November, 1859 • Various
... of what? of beef and ale? We have claret, I trust, for the squeamish, if they are above the condition of tradespeople. But of course you leave no person of higher ...
— Blackwood's Edinburgh Magazine, No. CCCXXVIII. February, 1843. Vol. LIII. • Various
... the clock; we will fish till nine, and then go to breakfast. Go you to yon sycamore-tree, and hide your bottle of drink under the hollow root of it; for about that time, and in that place, we will make a brave breakfast with a piece of powdered beef, and a radish or two, that I have in my fish-bag: we shall, I warrant you, make a good, honest, wholesome, hungry breakfast, and I will then give you direction for the making and using of your flies; and in the meantime, ...
— The Ontario Readers: The High School Reader, 1886 • Ministry of Education
... were being purchased by the Intendente for the use of the squadron being exorbitant, I instituted a minute inquiry, the result of which was the discovery of a fraudulent system which I abolished by purchasing our own provisions. American salt beef, for which the Provincial Government charged 25 milreis the barrel, I have purchased for 12 milreis—pork charged 32 milreis, I buy for 15-1/2 milreis. Bread is charged 10 milreis the quintal, whilst the English sloop-of-war ...
— Narrative of Services in the Liberation of Chili, Peru and Brazil, - from Spanish and Portuguese Domination, Volume 2 • Thomas Cochrane, Tenth Earl of Dundonald
... Indian on-lookers scattered from the expected fight. Yet the white man stayed quiet. It was issue day, but no families remained after drawing their rations. They had had no dance the night before, as was usual, and they did not linger a moment now, but came and departed with their beef and flour ...
— Red Men and White • Owen Wister
... more than two in reaching it. I, although sick, was first to arrive. The prior of that convent was Father Diego Oseguera. [35] Although the convent was poor, yet they acted as if they were wealthy. They shared all the rice and beef of the convent with all [the fugitives] who kept coming every moment, without taking account of anything. The convent of Otong, besides its building, lost a ranch of cattle which it owned then of ...
— The Philippine Islands, 1493-1898, Volume XXIV, 1630-34 • Various
... to eat. You don't expect her to live on this infernal, eternal, and internal beef stew." Branch shuddered and gagged slightly. "I've eaten parts of animals that were never intended to be eaten. This rebel grub is killing ME. ...
— Rainbow's End • Rex Beach
... his footsteps go up the corridor, the lieutenant following him. "I will unpack," she thought, and from her knapsack drew what she had by chance brought with her. Upon the shelf she arranged a tin of singe—the French bully beef—a gilt box of powder, a toothbrush, a comb, a map, a packet of letters to be answered, ...
— The Happy Foreigner • Enid Bagnold
... known at a pinch to keep others so, although I was decorated with no badge or medal, and was not a Brother, Orator, Apostle, Saint, or Prophet of any denomination whatever. In the end I prevailed, to my great joy. It was settled that at nine o'clock that night a Turkey and a piece of Roast Beef should smoke upon the board; and that I, faint and unworthy minister for once of Master Richard Watts, should preside as the Christmas-supper host of the six ...
— The Seven Poor Travellers • Charles Dickens
... again, go to the Gaboon river, and the islands of Princes and St. Thomas; and some stretch still farther south, to Benguela, and beyond. Most American vessels bring provisions, such as flour, ship-bread, beef, pork, and hams, which are bought chiefly by the European or American colonists. The natives, however, are yearly acquiring a taste for them. The market being often overstocked, this part of the trade is precarious. Other exports are furniture, boots and shoes, wooden clocks, ...
— Journal of an African Cruiser • Horatio Bridge
... suffer," cried Ann, "and don't complain, James Penhallow, if tough beef is the final result of political complications." Whereupon she gathered her skirts and ...
— Westways • S. Weir Mitchell
... writers on chocolate generally became lyrical when they wrote of its value as a food. Thus in the Natural History of Chocolate, by R. Brookes (1730), we read that an ounce of chocolate contains as much nourishment as a pound of beef, that a woman and a child, and even a councillor, lived on chocolate alone for a long period, and further: "Before chocolate was known in Europe, good old wine was called the milk of old men; but this title is now applied with greater reason to chocolate, since its use has ...
— Cocoa and Chocolate - Their History from Plantation to Consumer • Arthur W. Knapp
... and ran into the shop and jumped up at the first piece of beef and ate it all up. He never saw the stout butcher, who was hiding under the chopping block. The butcher's face was usually as red as the beef, but now it was as white as his apron, and his feet were shaking as fast as ...
— Seven O'Clock Stories • Robert Gordon Anderson
... was hideous. His squinting eyes were deep set beneath a low and projecting forehead; his reddish hair and beard, thick and coarse as horse-hair, gave his features a stamp of bestial ferocity; between his broad jaws, armed with teeth which resembled fangs, he held by one corner a piece of raw beef weighing ten or twelve pounds, finding it, no doubt, easier to carry in that fashion, whilst he used his hands to ascend the ladder, which bent ...
— The Wandering Jew, Complete • Eugene Sue
... the castle was fed upon the remains of the good things left from that great feast, until everyone grew to loathe fine victuals, and longed for honest beef and ...
— Men of Iron • Ernie Howard Pyle
... fell into a heavy sleep, and, while the nurse busied herself in preparing a bottle of beef-tea, the orphan sat with her head pressed against the bedpost, and her eyes riveted on the face of the watch in her palm, where the minute-hand seemed now and then to stop, as if for breathing-time, and the hour-hand to have forgotten the ...
— Vashti - or, Until Death Us Do Part • Augusta J. Evans Wilson
... persons of rank never touch what they eat, but have their meat cut by their pages, and put into their mouths. When they feast a friend they kill an ox, and set immediately a quarter of him raw upon the table (for their most elegant treat is raw beef newly killed) with pepper and salt; the gall of the ox serves them for oil and vinegar; some, to heighten the delicacy of the entertainment, add a kind of sauce, which they call manta, made of what they take out of the guts of the ox; this they set on the fire, with butter, salt, ...
— A Voyage to Abyssinia • Jerome Lobo
... beef is remarkably fine. These London servants are as bad as the Carbonari. But, as I was saying, ...
— Zanoni • Edward Bulwer Lytton
... since washed through, but for the double ceiling of bacon on the inside, which has hung there from his grandsire's time, and is yet to make rashers for posterity. His dinner is his other work, for he sweats at it as much as at his labour; he is a terrible fastener on a piece of beef, and you may hope to stave the guard off sooner. His religion is a part of his copyhold, which he takes from his landlord, and refers it wholly to his discretion: Yet if he give him leave he is a good Christian to ...
— Character Writings of the 17th Century • Various
... what is wanted for the soups, if you please," Mr. Cavalcadour continued, not heeding this interruption, and as bold as a captain on his own quarter-deck: "for the stock of clear soup, you will get a leg of beef, a leg of veal, and ...
— A Little Dinner at Timmins's • William Makepeace Thackeray
... "Roast beef's nothing to it," he said softly. "Wish old Joe had been here to have a bit while it's so tender, and poor old Duke, too. Never mind, he shall have double allowance when he does come—triple if he brings my pouch. I wonder whether he has ...
— Diamond Dyke - The Lone Farm on the Veldt - Story of South African Adventure • George Manville Fenn
... the house in which it was spread, was quite recherche. George said to himself that the fat fowls which he saw must have come from Harcourt's larder. Roast mutton and boiled beef—not together, but one on one day and the other on the next—generally constituted the fare at Mr. Bertram's house when he did not sit down to dinner alone. But now there was quite a little banquet. During dinner, he made sundry efforts to be agreeable; pressed ...
— The Bertrams • Anthony Trollope
... over us moving fans of gorgeous colors. Poi was given to us in huge calabashes, while upon the big platters that were set before us and incased in the long, coarse-fibred leaves in which they had been baked, were portions of beef, pork, veal, fish, chickens and other viands usual to a banquet in our own land. Bands of native boys with stringed instruments played continuously' during the feast, making music of a peculiar character, that rose and fell as the busy hum of conversation ...
— A Ball Player's Career - Being the Personal Experiences and Reminiscensces of Adrian C. Anson • Adrian C. Anson
... dreams that the approach of the sordid and the ugly had dispelled his image. It was quite true, as she had said to Drusilla Fane, that from one point of view she didn't know him very well. She might have said that she didn't know him at all on any of those planes where rents and the price of beef are factors. He had come into her life with much the same sort of appeal as the wandering knight of the days of chivalry made to the damsel in the family fortress. Up to his appearing she had thought herself too sophisticated and ...
— The Street Called Straight • Basil King
... on the deck: The wind sung, cordage strained, and sailors swore, And the ship creaked, the town became a speck, From which away so fair and fast they bore. The best of remedies is a beef-steak Against sea-sickness: try it, Sir, before You sneer, and I assure you this is true, For I have ...
— The Works of Lord Byron, Volume 6 • Lord Byron
... papillae on the tongue; in age the tubes on the under surface have also some such suggestive appearance. The form, as it stands outward in a shelving fashion from stumps or trees, together with the color and surface characters, has suggested several common names, as beef tongue, beef-steak fungus, oak or chestnut tongue. The plant is 10—20 cm. long, and 8—15 cm. broad, the stem very short and thick, sometimes almost wanting, and again quite long. I have seen some specimens growing from a hollow ...
— Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. • George Francis Atkinson
... on the flat sea, our dwellings upon unerected coral, our diet from the pickle-tub or out of tins; I had learned to welcome shark' flesh for a variety; and a mountain, an onion, an Irish potato or a beef-steak, had been long lost to sense and ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 18 (of 25) • Robert Louis Stevenson
... with the frenzy of destruction, to the convents of the Grey and the Black Friars. Their violence grew as they passed on, from one scene of destruction to another, many of them finding substantial inducements in the shape of booty, in the well-filled meal-girnels and puncheons of salt beef in the larders of the monks. By the time they came to these it may be presumed that the special rage against idolatry had been assuaged; but the demon of destruction had taken its place. And when the excited multitude reached the noble Charterhouse with all its picturesque buildings, ...
— Royal Edinburgh - Her Saints, Kings, Prophets and Poets • Margaret Oliphant
... cutting a thousand antics with his arms, until he was heartily tired of each of these several diversions, he would rein in his horse to suffer Gerald to come up, and, after a conciliating offer of his rum flask, accompanied by a slice of hung beef that lined the wallet depending from his shoulder, (neither of which were often refused,) enter upon some new and strange exploit, of which he was as usual the hero. Efforced in a degree to make some return for the bribe offered to his patience, Gerald would lend—all he could—his ear ...
— The Canadian Brothers - or The Prophecy Fulfilled • John Richardson
... in a small field, finishing up in a wood, where they damaged their undercarriage, wings, and airscrew. Large German columns were on the roads on both sides of them, within about two hundred yards. Taking only a biscuit and some tubes of beef extract with them, they hid in another wood close by. Some German cavalry came up to the machine, and then went all round the first wood, but found nothing, and after an hour and a half went away. The two officers lay hid until the evening, and then started in ...
— The War in the Air; Vol. 1 - The Part played in the Great War by the Royal Air Force • Walter Raleigh
... Mr. Lockhart, who went to England with the Duke of Wellington (the same prepared to bury him on the road), writes to Mrs. Sartoris that he has grown much better under the influence of the native beef and beer. To do him justice he looked, when here, innocent of the recollection even of either. I wonder if you have seen Mrs. Howe's poems, lately out, called 'Passion Flowers.' They were sent to me by an American friend but were intercepted en route, so that ...
— The Letters of Elizabeth Barrett Browning, Volume II • Elizabeth Barrett Browning |
