"Toasting" Quotes from Famous Books
 ... John was very particular. He had been half an hour later than usual this morning consequent on having been an hour or two later than usual last night. These things have their reward, and that very speedily; but as for the letter, what could that have to do with the bad toasting of the bacon and the tannin in the tea? "Do you know the man?" There was a sort of covert insult, too, in the phraseology, as if no explanation was needed, as if he must know by instinct what she meant—he who knew nothing about ...
— The Marriage of Elinor • Margaret Oliphant
... the wind might whistle overhead. There the coats would be unbuttoned and the bull's-eyes discovered; and in the chequering glimmer, under the huge windy hall of the night, and cheered by a rich steam of toasting tinware, these fortunate young gentlemen would crouch together in the cold sand of the links or on the scaly bilges of the fishing-boat, and delight themselves with inappropriate talk. Woe is me that I may not give some specimens ...
— Across The Plains • Robert Louis Stevenson
... not now spirit enough to avenge the salute. She drooped over the fire, staring absently into the embers; the heat toasting her delicate face rose-red, the light touching her hair into a wonderful golden web. She looked up at Sigurd with a faint frown; then dropped her chin back into her ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... water-jug with the patent balanced lid, occupied a tray off the cloth. At some distance, but still on the table, a kettle moaned over a spirit-lamp. Alice was cutting bread for toast. The fire was of the right redness for toast, and a toasting-fork lay handy. As winter advanced, Alice's teas had a tendency to become cosier and cosier, and also more luxurious, more of a ritualistic ceremony. And to avoid the trouble and danger of going through a cold passage to the kitchen, she arranged matters ...
— Buried Alive: A Tale of These Days • Arnold Bennett
... gridirons and broilers are really delicious as they are evenly done throughout and retain all the natural juices of the meat; there is no odor of gas or of the fire and portions done to a crisp while others are raw on the inside. In toasting there is no danger of the bread burning on one side more than on the other, or of its burning on either side and a couple of dozen slices can be done together on an ordinary instrument at the same time. The electric diskstove, flat on the top, like a ball cut in two, ...
— Marvels of Modern Science • Paul Severing
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