"Tartaric" Quotes from Famous Books
 ... remember that the unripe berries of the grape contain several acids, notably tartaric, citric, and malic acids. As the fruit begins to ripen, these acids act upon the various substances, namely, starch, gum, dextrine, lignine, cellulose, &c., also contained within it, and grape ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... bucket! Got the dysentery; very bad. Thought, one night, to reef the yards and drop the anchor. Got on a better tack though. Promenaded up to the famous Bendigo. Had no particular objection to Celestials there, but had no particular taste for their tartaric water. Made up my mind to remember my days of innocence, and turned shepherd. Fine landscape this run on the Loddon: almost a match for Bella Italia, but there are too many mosquitoes. Dreamt, one day, I was drinking a tumbler of Loddon wine; and asserted that Providence ...
— The Eureka Stockade • Carboni Raffaello
... silver, specific gravity 1.200 be added to ferro-tartaric acid, specific gravity 1.023, a precipitate falls, which is in a great measure redissolved by a gentle heat, leaving a black sediment, which, being cleared by subsidence, a liquid of a pale yellow color is obtained, ...
— The History and Practice of the Art of Photography • Henry H. Snelling
... pointed out by Bodenstedt himself, e.g. "Mullah rein ist der Wein" is from the Tartaric. Nachlass, ...
— The Influence of India and Persia on the Poetry of Germany • Arthur F. J. Remy
... sold at fifty cents a bottle, may be made much cheaper. Those who use a great quantity of it will find it worth their while to make it. Take about a pound of Havana sugar; boil it in water down to a quart; drop in the white of an egg, to clarify it; strain it; add one quarter of an oz. of tartaric acid, or citric acid; if you do not find it sour enough, after it has stood two or three days and shaken freely, add more of the acid. A few drops of the oil of lemon ...
— The American Frugal Housewife • Lydia M. Child
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