"Sense of taste" Quotes from Famous Books
 ... or the feeling, in insects. I say the feeling, not the touch; for the touch seems, as it were, a supervention to the feeling, a perfection given to it by the reaction of the higher powers. As the feeling of the insect, in subtlety and virtual distance, rises above the solitary sense of taste(16) in the mollusca, so does the smell of the fish rise above the feeling of the insect. In the fish, likewise, the eyes are single and moveable, while it is remarkable that the only insect that possesses this latter privilege, ...
— Hints towards the formation of a more comprehensive theory of life. • Samuel Taylor Coleridge
... to the tongue of some people appears pleasant, but unpleasant to the eyes; therefore it is impossible to say whether it is really pleasant or unpleasant. In regard to myrrh it is the same, for it delights the sense of smell, but disgusts the sense of taste. Also in regard to 93 euphorbium, since it is harmful to the eyes and harmless to all the rest of the body, we are not able to say whether it is really harmless to bodies or not, as far as its own nature is concerned. ...
— Sextus Empiricus and Greek Scepticism • Mary Mills Patrick
... elementary sense of Touch. All of our senses are but modified, specialized, and more complex forms of the sense of Touch. The elementary life-forms possessed merely the sense of Touch; and that but faintly developed—but a faint sensitiveness to outside impressions. Then developed the sense of Taste, from which later evolved the sense of Smell, the latter even now being closely associated with the former. Then evolved the sense of Hearing, or the consciousness of the contact of air vibrations called 'sound.' Then evolved the sense ...
— Genuine Mediumship or The Invisible Powers • Bhakta Vishita
... things about him. The simplest of these capacities is that of touch, a faculty that is common to the general surface of the body, and which informs us when the surface is affected by contact with some external object. It also enables us to discern differences of temperature. Next is the sense of taste, which is limited to the mouth and the parts about it. This sense is in a way related to that of touch, for the reason that it depends on the contact of our body with material things. Third is the sense of smell, so closely ...
— Outlines of the Earth's History - A Popular Study in Physiography • Nathaniel Southgate Shaler
... granadilla, the pitahaya, the tuna, the mamay; with dates, figs, almonds, plantains, bananas, and a dozen other species of fruits, piled upon salvers of silver, were set before us: in fact, every product of the tropical clime that could excite a new nerve of the sense of taste. We were fairly astonished at the profusion of luxuries that came from no one ...
— The Rifle Rangers • Captain Mayne Reid |
