ROUND STEAK • DICTIONARY ONE.COM • Definition of Round steak

"Round steak" Quotes from Famous Books

... she gloried in porkolt, the veal stew with paprika sauce, in rostelyos, the round steak potted in a still hotter paprika sauce, in halaszle, the fish soup which is Hungary's challenge to French bouillabaisse, and threatened her lithe figure with her consumption of retes, the Magyar strudel. All these washed ...

— Frigid Fracas • Dallas McCord Reynolds

... broiling should be juicy and have a tender fiber. Steaks cut from three parts of the beef are in request for this purpose,—tenderloin, porterhouse, and round steak. The last-named is the more common and economical, yet it is inferior in juice and tenderness to the other two. Steak should be cut three fourths of an inch or more in thickness. If it is of the right quality, do not pound ...

— Science in the Kitchen. • Mrs. E. E. Kellogg

... pieces of steak—the round steak is the best—into small pieces, cover with cold water and heat gradually to 160 F. Allow it to remain at this temperature 10 or 15 minutes. Press, strain, and flavor ...

— Public School Domestic Science • Mrs. J. Hoodless

... privilege of sharing it with her. And The Dreamerie, the house his father had built with such great, passionate human hopes and tender yearnings, the young laird of Port Agnew could abandon without a pang for that little white house on the Sawdust Pile. Round steak and potatoes, fried by the woman destined to him for his perfect mate, would taste better to him than the choicest viands served by light stepping servitors ...

— Kindred of the Dust • Peter B. Kyne

... and round steak," says the one-spot. "She kept me till the rent man came. It was a bum room with a sick kid in it. But you ought to have seen him go for the bread and tincture of formaldehyde. Half-starved, I guess. Then ...

— The Trimmed Lamp and Others • O Henry