... served from a claret pitcher. Being a light wine, it may be served with the Champagne and instead of it to those who do not prefer the Mumm. Claret should be poured at the end of the course immediately before the one with which it is served. The room temperature or one of 65o F. is the proper one ... — Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
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