"Port wine" Quotes from Famous Books
... reasons for this change. Abijah had been taken into Captain Sankey's counsels, and as soon as the fever had abated, and the doctor pronounced that the most nourishing food was now requisite, she set to work to prepare the strongest broths and jellies she could make, and these, with bottles of port wine, were taken by her every evening to the doctor, who carried them up in his gig on his visits to his patient in the morning. On the third Saturday the doctor told Ned that he considered that the boy had fairly turned ... — Through the Fray - A Tale of the Luddite Riots • G. A. Henty
... housekeeper, lent me a small basket, so I went into the pantry and helped myself to a good sized cake, some eggs, and a bottle of port wine, as I said I had heard ... — Forbidden Fruit • Anonymous
... hamper. And as we had only six-and-sevenpence among us we had to tell Father. Besides, you feel better inside when you have. He talked to us about it a bit, but he is a good Father and does not jaw unduly. He advanced our pocket-money to buy a real large Turk-and-chains. And he gave us six bottles of port wine, because he thought that would be better for the poor girl who had the baby than rum or sherry ... — New Treasure Seekers - or, The Bastable Children in Search of a Fortune • E. (Edith) Nesbit
... friends who'd journey miles To see a bat's face wreathed in smiles, They say it's grandly funny! To see a buzzard drink port wine Another eager friend of mine Would ... — Mouser Cats' Story • Amy Prentice
... When the giblets are done, take them out, put them in your tureen, strain the soup through a sieve, add the cream and butter, mixed with a dessert-spoonful of flour, boil it up a few minutes, and pour it over the giblets. It can be flavoured with port wine and a little mushroom ketchup, instead of cream. ... — The Book of Household Management • Mrs. Isabella Beeton
|