"Meat pie" Quotes from Famous Books
 ... MEAT PIE—Chop fine, enough of cold roast beef to make two cupfuls, also one small onion, pare as many potatoes as desired and boil, mash and cream as for mashed potatoes. Drain a cupful of tomato liquid free from seeds, stir meat, onion and tomato juice together, ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... well for you if you did not come to grief on that treacherous sea of mud that lay swelling between the Col and your destination. Many a mishap, ludicrous but for their consequences, happened on it. I remember a young officer coming down one day just in time to carry off my last fowl and meat pie. Before he had gone far, the horse so floundered in the mud that the saddle-girths broke, and while the pies rolled into the clayey soil in one direction, the fowl flew in another. To make matters worse, the horse, in his efforts to extricate himself, did for them entirely; ...
— Wonderful Adventures of Mrs. Seacole in Many Lands • Mary Seacole
... Some cuts of meat are tough with coarse fibers and much connective tissue. They should be ground if, like Hamburg steak, they are to be cooked by a short process, such as broiling. If not ground, the tougher meats are usually cooked a long time with water and made into a stew, a pot roast, a meat pie, or a meat loaf. These cuts are cheaper, but require more care in preparation than the more expensive cuts. Examples are the bottom of the round, the shin, and the flank of beef. The more expensive cuts, such as the top of the round, tenderloin and sirloin, are more ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... the board, The cook right at the table, The four of us, a hungry horde, To beat that none is able. A big meat pie, with flaky crust! 'Tis then that joy besets me; Oh, I could eat until I "bust," Those ...
— A Heap o' Livin' • Edgar A. Guest
... Snodgrass, Emily and Arabella, he was invited by Mary to dine with her downstairs, where he regaled himself on meat pie, steak, a dish of potatoes and a pot of porter. Here he attempted to make love to Mary, and, having failed, "ate a pound or so of steak with a sentimental ...
— The Inns and Taverns of "Pickwick" - With Some Observations on their Other Associations • B.W. Matz |
