"Lemon juice" Quotes from Famous Books
 ... dried and sifted bread crumbs and a good half tablespoonful of flour. Stir constantly until it no longer sticks to the pan, remove from the fire and let it cool. When cold add two heaping tablespoonfuls of finely chopped walnuts, one tablespoonful of lemon juice, one teaspoonful of onion juice, one even teaspoonful of sugar, a saltspoonful of mace, two eggs unbeaten—one at a time—and the rest of the milk, salt and pepper to taste. Beat hard. Butter well a border mould, and ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... tin I ever detected in actual solution in food was in some canned soup, containing a good deal of lemon juice. It amounted to only three-hundredths of a grain in a half pint of the soup as sent to table. Now, Christison says that quantities of 18 to 44 grains of the very soluble chloride of tin were required to kill dogs in from one ...
— Scientific American Supplement, No. 446, July 19, 1884 • Various
... surrounded by its little garden of orange-trees, aguacates, and guayahas, the landscape presented a mass of verdure of different shades, the ugly, often dilapidated houses being almost lost in the green. Lemons grow wild, and therefore there is no sale for them. Lemon juice mixed with milk is in many parts of Mexico ...
— Unknown Mexico, Volume 1 (of 2) • Carl Lumholtz
... cried, showing off her own figure, as slim as a girl's, "I shall have to put you on a diet of lemon juice and slate pencils if you keep ...
— Betty at Fort Blizzard • Molly Elliot Seawell
... decidedly harmful. Salt is the only necessary condiment, for reasons given in the chapter on mineral matter. The blending of flavors so as to make food more palatable without being injured is one of the fine arts in cookery. Some flavors, such as lemon juice, vinegar, etc., increase the solvent properties of the gastric juice, making certain ...
— Public School Domestic Science • Mrs. J. Hoodless
|
