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Fish slice   /fɪʃ slaɪs/   Listen
Fish slice

noun
1.
A food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan.





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"Fish slice" Quotes from Famous Books



... quarter of an inch thick; divide it with a sharp knife into pieces two inches square; shape these into triangles or crosses; put some very clean fat into an iron frying-pan: when it is hot, put in the sippets, and fry them a delicate light brown; take them up with a fish slice, and drain them well from fat, turning them occasionally; this will take a quarter of an hour. Keep the pan at such a distance from the fire that the fat may be hot enough to brown without burning the bread; ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner


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