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Cream of tartar   /krim əv tˈɑrtər/   Listen
Cream of tartar

noun
1.
A salt used especially in baking powder.  Synonyms: potassium bitartrate, potassium hydrogen tartrate, tartar.






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"Cream of tartar" Quotes from Famous Books



... pot containing a gallon of water to boil on the fire, and as soon as it begins to boil, add twelve ounces of brown sugar, and one ounce of bruised ginger, and two ounces of cream of tartar; stir well together; pour the whole into an earthen pan, cover it over with a cloth, and let the mash remain in this state until it has become quite cold; then stir in half a gill of fresh yeast; stir all well together ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli

... in any form of piles by small doses of Glauber's or Epsom salts taken in a glass of hot water on rising, or some mineral water. In case these do not agree, extract of cascara or compound licorice powder may be taken at night. Equal parts of sulphur and cream of tartar is an old-fashioned domestic cathartic of which a teaspoonful may be taken each morning ...
— The Home Medical Library, Volume II (of VI) • Various

... decomposition of the salt occurs and a deposit of the metallic oxide on the wool is obtained with the production of an acid salt which remains in solution. In some cases this action is favourably influenced by the presence of some organic acid or organic salt, as, for examples, oxalic acid and cream of tartar (potassium tartrate), ...
— The Dyeing of Woollen Fabrics • Franklin Beech



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