Meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there.
![]() |
![]() |
![]() | ![]() | ![]() | |||
|
|
|
![]() |
"Chop suey" Quotes from Famous Books ![]() ![]() — Who Was Who: 5000 B. C. to Date - Biographical Dictionary of the Famous and Those Who Wanted to Be • Anonymous ![]() ![]() — The Sorrows of a Show Girl • Kenneth McGaffey ![]() ![]() — Strictly Business • O. Henry ![]() ![]() — A Canadian Bankclerk • J. P. Buschlen ![]() ![]() — Terribly Intimate Portraits • Noel Coward |
Copyright © 2025 Dictionary One.com |