SCOTCH BROTH • DICTIONARY ONE.COM • Definition of Scotch broth

"Scotch broth" Quotes from Famous Books

... tricks of second-rate actors, to aid the self-delusion of his hearers that it was a genuine present outburst from the soul of Murdoch Malison. For they all knew as well as he did, that his sermon was only "cauld kail het again." But some family dishes—Irish stew, for example, or Scotch broth—may be better the second day than the first; and where was the harm? All concerned would have been perfectly content, if he had only gone on as he began. But, as he approached the second head, the fear suddenly flashed through his own that he would ...

— Alec Forbes of Howglen • George MacDonald

... should be cooked immediately, or, if preferred, it may be covered with a thin layer of fat (rendered suet) which can be easily removed when the time for cooking comes. The flank, together with the rib bone, ordinarily makes a gallon of good Scotch broth. The remainder of the hind quarter may be used for roast or chops. The whole pig carcass has always been used by families living on the farms where the animals are slaughtered, and in village homes; town housekeepers not infrequently buy pigs ...

— Practical Suggestions for Mother and Housewife • Marion Mills Miller

... things to say: he carried along the humble secretary, who gazed in melodious mood upon the jar of pickled onions. At sea Mr. Green is of lurking manners: he holds fast to his bunk lest worse befall; but a ship in port is his empire. Scotch broth was before them—pukka Scotch broth, the doctor called it; and also the captain and the doctor had some East Indian name for the chutney. The secretary resolved to travel and see the world. Curried chicken and rice was the word: and, not to exult too cruelly upon you (O excellent ...

— Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned • Christopher Morley

... Scotch broth is known to be one of the most nourishing dishes in common use; and there is no doubt but it owes its extraordinary nutritive quality to the Scotch (or Pearl) Barley, which is always used in preparing it.—If the Barley be omitted, ...

— ESSAYS, Political, Economical and Philosophical. Volume 1. • Benjamin Rumford