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More "Sherry" Quotes from Famous Books
 ... Johnson." Boswell had hoped for an introduction through the elder Sheridan; but Sheridan never forgot the contemptuous phrase in which Johnson had referred to his fellow-pensioner. Possibly Sheridan had heard of one other Johnsonian remark. "Why, sir," he had said, "Sherry is dull, naturally dull; but it must have taken him a great deal of pains to become what we now see him. Such an excess of stupidity, sir, is not in Nature." At another time he said, "Sheridan cannot bear me; ...
— Samuel Johnson • Leslie Stephen
... these two lady highbinders and went on into the retail side of the Family Liquor Store to order up some cooking sherry, and there over the partition from the bar side what do I hear but Alonzo Price and Ben Sutton! Right off I could tell they'd been pinning a few on. In fact, Alonzo was calling the bartender Mister. You don't know about ...
— Somewhere in Red Gap • Harry Leon Wilson
... every day; but just think with what uneasy compassion Mr. Morley would regard our poor ambitions, even if you had an occasional cook and an undertaker's man. And what would he do without his glass of dry sherry after his soup, and his hock and champagne later, not to mention his fine claret or tawny port afterwards? I don't know how to get these things good enough for him without laying in a stock; and, that you know, would be as absurd ...
— The Vicar's Daughter • George MacDonald
... approached, she was offering, with the tips of her fingers, a glass of champagne to M. de Cymier, who at the same time was eagerly trying to persuade her to believe something, about which she was gayly laughing, while she shook her head. Poor Fred, that he might hear, and suffer, drank two mouthfuls of sherry which ...
— Jacqueline, Complete • (Mme. Blanc) Th. Bentzon
... she saw that, from inattention and ignorance of what might be expected, she had allowed the servants to fill every single wineglass of the four standing at her right—positively every one. Sherry, claret, hock, champagne—she was provided with them all. She cast a hurried and guilty eye round the table. Save for champagne, each lady's glasses stood immaculately empty, and when Lucy came back to her own collection she could ...
— The History of David Grieve • Mrs. Humphry Ward
... little or no alcohol if it is to be drunk within the year: to ensure a longer lease of life some antiseptic is necessary. Port is, from its richness, peculiarly liable to decay, and will stand fortification better than sherry, which being a light wine is less in need of it and more apt to be over-fortified. The area in which port is produced being so small, there can be no material difference in the produce of different vineyards, but some slight superiorities of soil or aspect have ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 26, October, 1880 • Various
... Street, nigh opposite to Vite's, Mr. Werricker, sir. Ah many's the drop o' French brandy, glass o' port or sherry as I've drank to the 'ealth o' your uncle in them werry i-dentical chambers, sir. A gent wi' a werry elegant taste in crime is Sir Jervas. No, don't trouble to come down, sir, your young man shall let me out. A reg'lar treasure ...
— Peregrine's Progress • Jeffery Farnol
... about the ins an' outs o' things. In three years I'll be a bloomin' Sergeant. I won't marry then, not I! I'll 'old on and learn the orf'cers' ways an' apply for exchange into a reg'ment that doesn't know all about me. Then I'll be a bloomin' orf'cer. Then I'll ask you to 'ave a glass o' sherry-wine, Mister Lew, an' you'll bloomin' well 'ave to stay in the hanty-room while the Mess-Sergeant brings it to your ...
— Soldier Stories • Rudyard Kipling
... spoke, and presently Cavendish heard the click of a telephone receiver slipping from its crotch, and Barclay's voice speaking, to some one below, of a steak, vegetables, salad, and coffee. He stepped to the table, devoured two or three of the biscuits ravenously, poured himself a glass of sherry, sipped, and then swallowed it, and flung himself ...
— The Lieutenant-Governor • Guy Wetmore Carryl
... never to subscribe to any thing. They have a refined taste in shawls, and are consequently in the confidence of dressy old women, who hold them up as examples of every thing that is good. They take chocolate of a morning, and tea in the evening; drink sherry with a biscuit, and wonder how people can eat those hot lunches. They take constitutional walks and Cockle's pills; and, by virtue of meeting them at the Royal Society, are always consulting medical men, but take care ...
— Blackwood's Edinburgh Magazine, No. CCCXXVIII. February, 1843. Vol. LIII. • Various
... so many bottles," said the doctor with a humorous look in his eyes. "It wouldn't have mattered if it had been aunt's cowslip wine, but it always chose my best port and sherry." ...
— The Weathercock - Being the Adventures of a Boy with a Bias • George Manville Fenn
... the same advantage of the air of the Common. Wherever he went expense was involved, in the way of gloves, bouquets, cards, fees to errand boys, exchange of civilities in lunches, cigars, ale, brandy, sherry, stage, hack, and car fare, which he bore ...
— Stories by American Authors, Volume 8 • Various
... did, the other spies would get on my track. I suppose," he went on grandly, "I never go out in New York but that at least two spies are trailing me. But I know how to throw them off. I live 'way down town in a little hotel you never heard of. You never catch me dining at Sherry's nor the Waldorf. And you never met me out socially, did ...
— Once Upon A Time • Richard Harding Davis
... there seem to be better adapted to the purpose than those raised in Los Angeles. There is no doubt, too, that the foreign grape will be used for this branch of the business, rather than the Los Angeles variety. All that is required to obtain many other varieties of wine, including brands similar to Sherry and Claret, is time to find a proper grape, and to select a suitable soil for its culture. Considering the short time which has elapsed since the business was commenced, wonders have been accomplished. It has taken Ohio thirty years to furnish us two varieties of wine, while ...
— The Atlantic Monthly, Vol. 13, No. 79, May, 1864 • Various
... scores of opportunities for judging that Mr Dempster was a hard unfeeling man, who was never harder than when he had been out to his lunch, and came back nibbling a toothpick, and smelling very strongly of sherry; but it had never come so thoroughly home to me as on that bright day, just at the time when for nearly an hour the sun shone down into the narrow court-like lane, and bathed our desk, and made me think of the country, the garden, the bright ...
— To The West • George Manville Fenn
... provided with fireplaces;'[887] and cases might be quoted where the tedium of a long service, or the appetite engendered by it, were relieved by the entry, between prayers and sermon, of a livery servant with sherry and light refreshments.[888] Even into cathedrals cumbrous ladies' pews were often introduced. Horace Walpole tells an extraordinary story of Gloucester Cathedral in 1753. A certain Mrs. Cotton, who had largely contributed to whitewashing and otherwise ornamenting the church, ...
— The English Church in the Eighteenth Century • Charles J. Abbey and John H. Overton
... choicer companion, or a safer guide than Thomas Johnson. Words cannot produce a eulogium sufficient for his merits. But, as I have since learned, he was not quite so Spanish as I had imagined. Three years among the bodegas of Xeres had taught him, no doubt, to appreciate the exact twang of a good, dry sherry; but not, as I now conceive, the exactest flavour of the true Spanish character. I was very lucky, however, in meeting such a friend, and now reckon him as one of the stanchest allies of the house of Pomfret, ...
— John Bull on the Guadalquivir from Tales from all Countries • Anthony Trollope
... jelly-bag, or through a thick cloth laid in a sieve or colander. Do not stir, as this would cloud the soup; and, if not clear and sparkling, strain again. Return to the fire, and heat to boiling-point, putting a lemon cut in thin slices, and, if liked, a glass of sherry, into the tureen before serving. A poached egg, or a boiled egg from which the shell has been peeled, is often served with each plate of this soup, which must be clear ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... glass of sherry, please, James," said the Professor over his shoulder, and the warder, who evidently had joked with him before, broke into ...
— Parnassus on Wheels • Christopher Morley
... my father the outside, my mother within, and it astonished me the change not only in their appearance, but in their manner and bearing, and even in their very voices. My father brought over from the sideboard the sherry and sweet biscuits and poured out and handed a glass to my mother, and he and my mother drank to each other, while I between them ate the biscuits, and the conversation was of Byron's poems and the great ...
— Paul Kelver • Jerome Klapka, AKA Jerome K. Jerome
... added for two or three days, and then subjected to alcoholic fermentation from the Saccharomyces, which is always present in the rice, but which has nothing to do with the Aspergillus. The fermentation is completed in two or three weeks, and the golden yellow, sherry-like sake is poured off. The sample manufactured contained 13.9 per cent. of alcohol. Chemical investigation showed that the Aspergillus mycelium transforms the starch into glucose, and thus plays the part of ...
— Scientific American Supplement, Vol. XXI., No. 531, March 6, 1886 • Various
... house of call. To the Bell the two coaches came which went through Eastthorpe, and there they changed horses. Both the Bull and the Bell had market dinners, but at the Bell the charge was three-and- sixpence; sherry was often drunk, and there the steward to the Honourable Mr. Eaton, the principal landowner, always met the tenants. The Bell was Tory and the Bull was Whig, but no stranger of respectability, Whig or Tory, visiting Eastthorpe ...
— Catharine Furze • Mark Rutherford
... visiting the wine-vaults and cask-stores, superintending the clarifying, decanting, and perfecting of the wines, treating with gypsies and horse-dealers for the purchase, sale, or barter of horses, mules, and donkeys, or with dealers from Jeres who come to buy our wine in order to convert it into sherry, are here the daily occupation of the gentry, squirearchy, or whatever else they may choose to call themselves. On extraordinary occasions there are other tasks and amusements that give a greater appearance of animation to everything: as in harvest-time, ...
— Pepita Ximenez • Juan Valera
... cared? Certainly the hungry members of the Reverend Harry Lauder, M.P., Tour did not! We ate from a rough deal table, sitting on rude benches that had a decidedly home-made look. But—we had music with our meals, just like the folks in London at the Savoy or in New York at Sherry's! It was the incessant thunder of the guns that served as the musical accompaniment of our lunch, and I was already growing to love that music. I could begin, now, to distinguish degrees of sound and modulations of all sorts in ...
— A Minstrel In France • Harry Lauder
... is especially made for me, no hotel-advertisement is personally addressed to me, no hotel-room tapestried with great-coats and railway wrappers is set apart for me, no house of public entertainment in the United Kingdom greatly cares for my opinion of its brandy or sherry. When I go upon my journeys, I am not usually rated at a low figure in the bill; when I come home from my journeys, I never get any commission. I know nothing about prices, and should have no idea, if I were put to it, how to wheedle a man ...
— The Uncommercial Traveller • Charles Dickens
... Sir, SEAKALE would like a word with you about the Sherry you put out—it don't seem to ...
— Punch, or the London Charivari, Volume 104, January 21, 1893 • Various
... sugar is fermented are known as sour, or dry, wines, while those in which not all of the sugar has been fermented are called sweet wines. Many classes of wines are made and put on the market, but those most commonly used are claret, sherry, hock, port, and Madeira. ...
— Woman's Institute Library of Cookery, Vol. 5 • Woman's Institute of Domestic Arts and Sciences
... krisses, which he wore at his girdle. His attendants were poorly attired, and mostly unarmed—a proof of confidence in us, and a desire to assure us of his own friendly intentions. I treated him with sweetmeats and syrup, and of his own accord he took a glass of sherry, as did his chief attendant. On his departure he was presented with three yards of red cloth, and subsequently with a little tea ...
— The Expedition to Borneo of H.M.S. Dido - For the Suppression of Piracy • Henry Keppel
... nothing. All the characteristics are shoved away into the background, and there is nothing to be seen but a long mahogany set out with bottles, glasses, and dessert. In the present instance the preparations for festivity were pretty much what they ought to be: good sound port and sherry, biscuits, and a plate or two of nuts and dried fruits. The host, who sat at the head of the board, was one of the main-stays of the College boat-club. He was treasurer of the club, and also a kind of a boating nurse, who looked-up and trained the young oars, and in this capacity had been ...
— Tom Brown at Oxford • Thomas Hughes
... put on my asbestos collar, side track some beaut, take her to the theatre, and after the show, thanks to the princely salary I'm paid for keeping split infinitives out of this sheet, I'm going to rush her round to Sherry's or Delmonico's and blow her to a glass of beer and ...
— Penguin Persons & Peppermints • Walter Prichard Eaton
... unless I had full liberty to advise the use of wine, brandy, cordials, liquors, where good cooking demands them. Any earthly thing can be abused—to teach right use is the best preventive of abuse. Liquors, like everything else, must be good. "Cooking sherry" is as much an abomination as "cooking butter," or "cooking apples." You will never get out of pot or pan anything fundamentally better than what went into it. Cooking is not alchemy; there is no magic in the pot. The whole art and mystery of it is to apply heat and seasoning in such fashion ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... eggs. Granulated sugar, two ounces. Marsala or sherry wine, five tablespoonfuls. A dash ...
— The Italian Cook Book - The Art of Eating Well • Maria Gentile
... yourself, I beg, and endeavour to collect your thoughts. To whom do you allude, and in what direction; do you wish us to go?" said Dorville, as he handed her some sherry and water from his flask; this she drank eagerly, then hurriedly continued—the whole group pressing nearer and nearer to the excited woman, to learn by what mischance or accident she had been thrown amongst them at such a time and place, ...
— Vellenaux - A Novel • Edmund William Forrest
... originally produced is paid over to the church-wardens, who are at times a little puzzled as to what to do with it. They get rid of a good portion in this way: at every service which is held in the church, they place a bottle of the best sherry which can be procured for money upon the vestry-table; from this the 'officiating priest' strengthens his inner man with a glass or two before commencing his ministrations, and then the church-wardens sit down and ...
— Chambers's Edinburgh Journal, No. 436 - Volume 17, New Series, May 8, 1852 • Various
... grade, sack and "aquavite" being the most popular in the early part of the century, while later, madeira, claret, and Rhenish wine became available. Some of the finest wines were to be had at the taverns, including sherry, ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... acceding to Black Michael's request to 'try our one-and-six sherry,' he has been brought to this condition," said Spitz bitterly. "It's a trick to keep him from being crowned. In this country if the King is crowned while drunk, the kingdom instantly reverts to a villain—no ...
— New Burlesques • Bret Harte
... laughed, and turned the conversation. Neither he nor my friend's neighbor was a man of many words, and like taciturn people they talked in low tones. The three moved about the room and looked at the Hispano-Roman pictures; they had a glass of sherry; from time to time something was casually murmured about Frank. My friend felt that he was in good hands, and left the affair to them. It ended in a visit to the stable, where it appeared that this gentleman had no horse to sell among his hundred which exactly met my friend's ...
— Buying a Horse • William Dean Howells
... Flannigan. 'That's my precin't,' says Willie. 'I wondher who voted thim fourteen?' 'Coachmen,' says Clarence Doolittle. 'There are thirty-five precin'ts in this ward,' says th' leader iv th' rayform ilimint. 'At this rate, I'm sure iv 440 meejority. Gossoon,' he says, 'put a keg iv sherry wine on th' ice,' he says. 'Well,' he says, 'at last th' community is relieved fr'm misrule,' he says. 'To-morrah I will start in arrangin' amindmints to th' tariff schedool an' th' ar-bitration ...
— Mr. Dooley in Peace and in War • Finley Peter Dunne
... birthday?" said Charlotte, "she sent us down a bottle of sherry, the gardener was to have some, but did not; so we were both a little fuddled when we went to bed. When Mary was undressed she pulled up her clothes to her hips, and looking at herself said, 'my legs are twice as big as yours.' Then we made a bet on it and measured; she lost, but her thigh ...
— My Secret Life, Volumes I. to III. - 1888 Edition • Anonymous
... elevation of which is 2200 feet, was very pleasant after a ride over the heated plain. I was agreeably surprised to find in the heart of the hills a most comfortable inn, where our party sat down to a luncheon of lamb chops and green peas, with a beautiful cool bottle of sherry. Such is the march of civilization! To the north of our road was a lead mine, which will ultimately be a source of great riches to the colony; for which, indeed, nature has done much in the way ...
— Discoveries in Australia, Volume 2 • John Lort Stokes
... gatherings at which everything was very simple and very good, with a slight but perceptible austerity, and there was more good fruit and flowers and less perhaps in the way of savouries, patties and entrees than was customary. Sherry we banished, and Marsala and liqueurs, and there was always good home-made lemonade available. No men waited, but very expert parlourmaids. Our meat was usually Welsh mutton—I don't know why, unless that mountains have ever been the last refuge of the severer virtues. And we talked politics ...
— The New Machiavelli • Herbert George Wells
... Thompson standing behind my equally white-haired but much less venerable father at dinner, exuding an atmosphere of worth and uprightness and checking by his mere silent presence the more flippant tendencies of our conversation; when I hear him whisper into my youthful son's ear, "Sherry, Sir?" in the voice of a tolerant teetotaler who would not force his principles upon any man but hopes sincerely that this one will say No; and when I am informed that he promised our bootboy a rapid and inevitable descent to a state of infamy and destitution upon discovering no ...
— Punch, Or The London Charivari, Vol. 146., January 21, 1914 • Various
... American service to Miss F——s (Franks), a young lady of this city." The letter contained a humorous challenge growing out of a merry war in which Miss F. had said that "he wore green breeches patched with leather," and the writer declared that he wore "true sherry vallies," that is, trousers reaching to the ankle with strips of leather on the inside of the thigh. Lee immediately published in the Pennsylvania Advertiser an angry letter upon "the impertinence and stupidity of the compiler of that wretched performance with the pompous ...
— The Philadelphia Magazines and their Contributors 1741-1850 • Albert Smyth
... our strange friend, still smiling, "since your hospitality will force me, at the expense of my liberty, I think I must—a glass of sherry then, ...
— The Black Baronet; or, The Chronicles Of Ballytrain - The Works of William Carleton, Volume One • William Carleton
... touched by his words, and consented. He sat down on the table in the dining-room, and held up the glass of sherry to his eye. ...
— New Arabian Nights • Robert Louis Stevenson
... Captain Farmer, on his pausing here to take breath and put the cordial to his lips. "I suppose they got drunk on the sherry, my friend?" ...
— Crown and Anchor - Under the Pen'ant • John Conroy Hutcheson
... of stock, the fried vegetables, and a gill of tomato sauce; let all gently simmer for half an hour with the cover off. Strain through a fine sieve. When Spanish sauce is to be served without any addition, and not as a foundation, a wineglass of sherry is used and the ...
— Choice Cookery • Catherine Owen
... school. One was a little wisp of a thing who had been mothered by Miss Cavell, and was nearly beside herself with grief. There was no way of breaking the news to them gently, for they could read the answer in our faces when we came in. All we could do was to give them each a stiff drink of sherry and send them home. De Leval was white as death, and I took him back to his house. I had a splitting headache myself and could not face the idea of going to bed. I went home and read for awhile, but that was no good, so I went out and ...
— A Journal From Our Legation in Belgium • Hugh Gibson
... would have made the ears of the impatient Aramis burn with anger; but the bishop of Vannes did not become incensed for so little, above all, when he had murmured to himself that to do so was dangerous. "Are you going to release Marchiali?" he said. "What mellow and fragrant sherry ...
— The Vicomte de Bragelonne - Or Ten Years Later being the completion of "The Three - Musketeers" And "Twenty Years After" • Alexandre Dumas
... A dinner-party at Sherry's—twenty people sat around a table beautiful with the choicest flowers—the room was full of diners; there was more noise and clatter than one would hear even in the Carlton or Prince's; and the Hungarian band was playing—seemed the suitable panting life-breath ...
— Impressions of a War Correspondent • George Lynch
... satisfaction by about fifteen persons. Cold fowls and a round of cold beef formed the main features of the repast; Mary poured out tea for the women at her end of the table, while the men drank two or three bottles of grocer's sherry among them. The undertaker and his assistants followed when the funeral assembly dispersed. Mrs. Tregenza was about to depart in the fly specially ordered to take her home when a lawyer, who was of the company, begged she ...
— Lying Prophets • Eden Phillpotts
... comfortable suggestion, that, ma'am," observed Mr. Carless, bowing to his hostess over a glass of old sherry. "Your intuition does you credit! But now, gentlemen, and Miss Penkridge, straight to business! Mr. Cave, the first question I want to put to you is this: on what date did you receive the letter which you ...
— The Middle of Things • J. S. Fletcher
... date. "First Prize, won by ——" and then my name very big and splendid. Underneath comes the school crest, followed by the motto, "Dat Deus Incrementum," though I have never jumped any further since. Its shape is the ordinary sherry-glass shape. It is my only cup, and I ...
— Punch, or the London Charivari, Vol. 147, August 19th, 1914 • Various
... the great were not to his taste. He was ascetic by temperament. He was, he said, one of the few people to whom it was the same thing to eat a dinner and to perform an act of self-denial. In fact, for many years he never ate a dinner, contenting himself with a biscuit and a glass of sherry as lunch, and an egg at tea, and thereby, as the doctors said, injuring his health. He once smoked a cigar, and found it so delicious that he never smoked again. He indulged in snuff until one day it occurred to him that snuff was superfluous; when the box was solemnly emptied out of the window ...
— The Life of Sir James Fitzjames Stephen, Bart., K.C.S.I. - A Judge of the High Court of Justice • Sir Leslie Stephen
... could have been more wretched than the ensuing {37} eight months. On October 6 the snow came. On December 3 cakes of ice began to appear along the shore. The storehouse had no cellar, and all liquids froze except sherry. 'Cider was served by the pound. We were obliged to use very bad water and drink melted snow, as there were no springs or brooks.' It was impossible to keep warm or to sleep soundly. The food was salt meat and vegetables, which impaired the strength of ...
— The Founder of New France - A Chronicle of Champlain • Charles W. Colby
... as big as threepenny bits, and the pieces increase in size through sixpences, shillings, florins, half-crowns, until the one in the middle on her breast is nearly as large as a five-shilling piece. They are all sorts of colours, honey-yellow, rich orange, Venetian red, brown sherry, some clear and some clouded, some have insects in them, some when held properly in the sunlight, have a fluorescent, hazy tinge like the blue in a horse's eye, some are a peacock-green and others a deep purple. The largest piece is green, and has objects in it which Brancaccia ...
— Castellinaria - and Other Sicilian Diversions • Henry Festing Jones
... month's voyage from Lisbon to Barcelona we emptied I cannot tell you how many bottles of sherry in your honor and glory; and one fine evening he confided to me in so simple and charming a manner his vexation at being unable to find several letters that you had written to him in Russia, I think, and which have been stolen from him, ...
— Letters of Franz Liszt, Volume 1, "From Paris to Rome: - Years of Travel as a Virtuoso" • Franz Liszt; Letters assembled by La Mara and translated
... watch-chain as thick as a rope, and a scarf-pin the size of a large walnut, and he had 'ad a few words with the barmaid on 'is own account. He seemed to take a fancy to Rupert from the fust, and in a few minutes he 'ad given 'im a big cigar out of a sealskin case and ordered 'im a glass of sherry wine. ...
— Sailor's Knots (Entire Collection) • W.W. Jacobs
... to day, and sometimes two or three times a day, he had seen Dr Colligan, and inquired how things were going on: he had especially enjoined that worthy man to come up after his morning call at the inn, and get a glass of sherry at Dunmore House; and the doctor had very generally done so. For some time Barry endeavoured to throw the veil of brotherly regard over the true source of his anxiety; but the veil was much too thin to hide what it hardly covered, and ...
— The Kellys and the O'Kellys • Anthony Trollope
... Dolph forgot, perhaps, that while his early potations had been vinous, those of the later age were distinctly spirituous; and that the early morning cocktail and the midnight brandy-and-soda were abominations unknown to his own well-bred youth. With port and sherry and good Bordeaux he had been familiar all his life; a dash of liqueur after dinner did not trouble his digestion; he found a bottle of champagne a pleasant appetizer and a gentle stimulant; but whiskey and gin were to him the drinks of the vulgar; and rum and brandy stood on his sideboard only ...
— The Story of a New York House • Henry Cuyler Bunner
... the decanter of brown sherry: a stout old-fashioned decanter, with shoulders almost as square as his own, and a silver chain about them bearing a silver label—not unlike the badge and collar which he himself wore on ...
— Merry-Garden and Other Stories • Sir Arthur Thomas Quiller-Couch
... other; and, withdrawing to a corner, a whispering consultation took place, in which Lady Maclaughlan's opinion, "birch, balm, currant, heating, cooling, running risks," etc. etc., transpired. At length the question was carried; and some tolerable sherry and a piece of very substantial ...
— Marriage • Susan Edmonstone Ferrier
... molten butter and fishy flavours. But he contrived to make a kind of passable mess (of the fish as well as of his clothing), and he fed his man with his own strong hand. He then gave him a mouthful or two of sherry and water, and ...
— A Dream of the North Sea • James Runciman
... was piping, as bravely as his lingering mortification would permit, the marquis interrupted his music to make him drink a large glass of sherry; after which he requested him to play his loudest, that the gentlemen might hear what his pipes could do. At the same time he sent Malcolm with a message to the butler about some particular wine he wanted. Malcolm went more than ...
— Malcolm • George MacDonald
... change the course of nature. I have no hesitation in saying that he did not turn pale; but, from his expression, I judged that he was either about to shed tears, to sneeze, or to drop my portmanteau. As the latter contained two bottles of particularly fine old sherry presented to me for my voyage by my old friend Snigginson van Pickyns, I felt extremely nervous. But the steward did ...
— The Upper Berth • Francis Marion Crawford
... two or three whiffs at his cigarette. "Nita tells me that you wish, if possible, to join your army near Badajoz. That suits me well, for I have orders from a merchant here to fetch him twelve mule loads of sherry from Xeres; and Badajoz is, therefore, on my way. The merchant has a permit, signed by Marmont, for me to pass unmolested by any French troops; saying that the wine is intended for his use, and that of his staff. If it were not for ...
— Under Wellington's Command - A Tale of the Peninsular War • G. A. Henty
... Allerdyke. "Come into this corner—we'll have a glass of sherry—it's early for lunch yet. Those reports, eh? About Fullaway and Delkin, ...
— The Rayner-Slade Amalgamation • J. S. Fletcher
... standing upright on his head, so that he looked as if he had just been all but choked, and had that moment come to, "I have brought you as the compliments of the season—I have brought you, Mum, a bottle of sherry wine—and I have brought you, Mum, a bottle of ...
— Great Expectations • Charles Dickens
... had moved to New York to spend it: an out-spoken, common-sense, plain man, with yellow eyebrows, yellow head partly bald, and his red face blue specked with powder marks due to a premature blast in his mining days. Mason couldn't tell the best Tiernan Madeira from corner-grocery sherry, and preferred whiskey at any and all hours—and what was more, never assumed for ...
— Peter - A Novel of Which He is Not the Hero • F. Hopkinson Smith
... half a pint of cold water, a pint and a half of boiling water, one pint of sherry, one of sugar, the juice of a lemon. Soak the gelatine two hours in the cold water. Pour the boiling water on it, and stir until dissolved. Add the lemon juice, sugar and wine. Strain through a napkin, turn into moulds, ...
— Miss Parloa's New Cook Book • Maria Parloa
... was, going out of Bideford, with views of sea and river, the distant shore levels indigo, and a fiery golden light, like spilt sherry, on the livid green of the salt-paled grass. The sails of fishing boats from Instow rose from dark, ruffled waters, white as lily petals; and out of heavy purple clouds, poured streams of flaming light, as if bags loaded with gold dust had burst with their own weight. Long sand flats ...
— Set in Silver • Charles Norris Williamson and Alice Muriel Williamson
... somewhat cowed by the novelty of her position. But when she felt herself to be once beyond the stones as the saying used to be, she was herself again; and at Ipswich she had ordered Jeannette to get her a glass of sherry with an air which had created a good deal of attention ...
— Can You Forgive Her? • Anthony Trollope
... observed to myself, severely, "to be a burthen on these good folk? What is enough for two may be a tight fit for three; it was that new mantle of yours, Miss Merle, that has put out the drawing-room fire for three weeks, and has shut up the sherry in the sideboard. Is it fair or right that Aunt Agatha and Uncle Keith should forego their little comforts just because an idle girl is ...
— The Girl's Own Paper, Vol. VIII: No. 353, October 2, 1886. • Various
... with chocolate. Francatelli directs for making Iceland Moss Jelly. Boil four ounces of the Moss in one quart of water: then add the juice of two lemons, and a bit of the rind, with four ounces of sugar (and perhaps a gill of sherry?). Boil up and remove the scum from the surface. Strain the jelly through a muslin bag into a basin, and set it aside to become cold. It may be eaten thus, but it is more efficacious when taken warm. A Sea-Moss, the Lichen marinum, is "a singular remedy to strengthen the weakness of the back." ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... "Can the sherry have anything to do with it?" thought the curate. The fellow was, or seemed to be, years younger than himself! It was an assurance unimaginable—yet there it stood—six feet of it good! He glanced at the church tower. It had not ...
— Thomas Wingfold, Curate • George MacDonald
... been interrupted by Manasseh, bearing a tray of refreshments— bread and honey and cakes, with a jug of milk for the one; for the other a decanter of brown sherry with a dish of ratafia biscuits. The repast was finished now, and Dicky, eager to fall to work again, feared that his friend might make an excuse ...
— Lady Good-for-Nothing • A. T. Quiller-Couch
... bench in the world, Sherry," answered the Prince, "for a good many of his subjects will want seats on it. Very glad to see you back, Tregellis, but you must really be more careful what you bring in upon your skirts. It was only yesterday that we had an infernal Dutchman here howling about ...
— Rodney Stone • Arthur Conan Doyle
... was stealing the Baron's wine, Golden sherry and port so old, Precious, I wot, as drops of gold? Lone to-night he ...
— The Fairy Changeling and Other Poems • Dora Sigerson
... they accept this explanation as utterly unintelligible but perfectly satisfactory; and so, accepting PULLER'S al fresco hospitality, we form a cheerful group round two tables put together for our accommodation. PULLER'S hospitality has taken the form of grenadines, chartreuses, and "sherry-gobblers,"—he loves this word too,—for us all round, and he has ordered for himself a strange mixture, which perfumes the night air as if some nauseous draught had been brought out of a chemist's shop, and which looks like green stagnant water in ...
— Punch or the London Charivari, Vol. 93, September 3, 1887 • Various
... that an old aunt allowed him. He had tried everything. He had gone on the Stock Exchange for six months; but what was a butterfly to do among bulls and bears? He had been a tea-merchant for a little longer, but had soon tired of pekoe and souchong. Then he had tried selling dry sherry. That did not answer; the sherry was a little too dry. Ultimately he became nothing, a delightful, ineffectual young man with a perfect profile ...
— Lord Arthur Savile's Crime and Other Stories • Oscar Wilde
... Salt shouted something that was smothered in its passage through a bite of sandwich. I looked up, and saw a native canoe coming straight towards us. 'Port!' roared Old Salt, in an explosion that cleared away half the sandwich. 'No, thankee; I prefer sherry,' said I. But I stopped there, for I saw intuitively from the yell with which he interrupted me that something was wrong. 'Hard a-port!' he cried, jumping up and scattering his rations. I shoved the tiller hard to the side that suggested itself, and hoped for the best. The worst followed, ...
— The Eagle Cliff • R.M. Ballantyne
... Chambertin; upon Richbourg and St. George; upon Haubrion, Leonville, and Medoc; upon Barac and Preignac; upon Grave, upon Sauterne, upon Lafitte, and upon St. Peray. He shook his head at Clos de Vougeot, and told, with his eyes shut, the difference between Sherry and Amontillado. ...
— The Works of Edgar Allan Poe - Volume 4 (of 5) of the Raven Edition • Edgar Allan Poe
... can rough it if necessary, I do not pretend to prefer discomfort from choice. A little method and a trifling extra cost will make the jungle trip anything but uncomfortable. There was nothing wanting in our supplies. We had sherry, madeira, brandy and curacoa, biscuits, tea, sugar, coffee, hams, tongues, sauces, pickles, mustard, sardines en huile, tins of soups and preserved meats and vegetables, currant jelly for venison, maccaroni, vermicelli, flour, and a variety of other things that add to the comfort of the ...
— The Rifle and The Hound in Ceylon • Samuel White Baker
... interrupted the major; "and I'm sure it's a great marvel if not a great man I am, after what I've come through! But don't you marvel at me too much, for I'm a very good sort of fellow when you know me. And if you could let me have a glass of water, with a little sherry just to take the taste off it, I should be greatly obliged to you. I have had to walk farther for the sight of you than on such a day as this I find altogether refreshing: it's as hot as the tropics, by George! But I am well repaid—even ...
— Weighed and Wanting • George MacDonald
... beef, turkeys, mutton, game, fish, fowls, plum-puddings, mince-pies, &c. To allay the thirst such substantial fare created, appeared beakers of pale ale from Burton and Glasgow; porter from London and Dublin; champagne, moselle, sherry, and old port, 'rather bothered by travelling twenty miles a day on a camel back.' Following the chief's example, each regiment had a glorious spread, and throughout the wide expanse of tents sounds of rejoicing were heard, for the soldiers ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... illness during which he was not allowed to read a book, etc., which looks like some touch of the head. Perhaps brain fever. Perhaps no such thing, but all my fancy. He was very civil; ordered in a bottle of Sherry and biscuits: asked me to dine, which I could not do. And so ends my long story. ...
— Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald
... the settees all speaking together, for we were just mad with the feeling that we were free once more. There were lockers all round, and Wilson, the sham chaplain, knocked one of them in, and pulled out a dozen of brown sherry. We cracked off the necks of the bottles, poured the stuff out into tumblers, and were just tossing them off, when in an instant, without warning, there came the roar of muskets in our ears, and the saloon was so ...
— The Strand Magazine, Volume V, Issue 28, April 1893 - An Illustrated Monthly • Various
... Archibald," said Mrs. Fowler pleadingly. "Let me give you a glass of sherry and a biscuit; you ...
— Life and Gabriella - The Story of a Woman's Courage • Ellen Glasgow
... butchers' wives in Leadenhall and Newgate markets overtaken with sherry and sugar by eight in the morning. Shop-keepers walk out at nine to count the trees in Moorfields, and avoid duns. People's houses cleansed in the afternoon, but their consciences we don't ...
— History of English Humour, Vol. 1 (of 2) - With an Introduction upon Ancient Humour • Alfred Guy Kingan L'Estrange
... contents to settle. The fecula or dye, or mall, as it is technically called, now settles at the bottom of the vat in a soft pulpy sediment, and the waste liquor left on the top is let off through graduated holes in the front. Pin after pin is gradually removed, and the clear sherry-coloured waste allowed to run out till the last hole in the series is reached, and nothing but dye remains in the vat. By this time the coolies have had a rest and food, and now they return to the works, and either lift up the mall ...
— Sport and Work on the Nepaul Frontier - Twelve Years Sporting Reminiscences of an Indigo Planter • James Inglis
... "ship's doctor," who positively refused to approach me because he had just come from a case of ship-fever in the steerage, which he feared to communicate to one in my precarious state, but who sent in his imperative orders that I should have soup and sherry-cobbler forthwith, and try and build up my strength for the time of debarkation—speaking in a low, growling voice divested of its former clearness, but still strangely resembling that ...
— Sea and Shore - A Sequel to "Miriam's Memoirs" • Mrs. Catharine A. Warfield
... But he did not realize these details until she had gone by; not, in fact, until he began to think of her. For in that quick flash he saw only her eyes. And to this man who had known the prettiest women who drive on Fifth Avenue and dine at Sherry's and wear wonderful gowns to the Metropolitan these were different eyes. Their color was elusive, as elusive as the vague tints upon the desert as dusk drifts over it; like that calm tone of the desert resolved into a deep, unfathomable ...
— Under Handicap - A Novel • Jackson Gregory
... About one man in three takes champagne. Of course he is apt to drink whisky instead, but by no means the same amount as formerly. If it were not for the convention requiring sherry, hock, champagne and liquors to be served the modern host could satisfy practically all the serious liquid requirements of his guests with a quart bottle of Scotch and a siphon of soda. Claret, Madeira, sparkling Moselles and Burgundies ...
— The "Goldfish" • Arthur Train
... would mix me up irrevocably with the Blithedale affair, was the wisest that could possibly be taken. It was nothing short of midnight when I went to bed, after drinking a glass of particularly fine sherry on which I used to pride myself in those days. It was the very last bottle; and I finished it, with a friend, the next forenoon, before setting ...
— The Blithedale Romance • Nathaniel Hawthorne
... me so much as having my hair cut. I'm going to ring for a glass of sherry. By the bye, Lord George, a good many of them are talking at ...
— Is He Popenjoy? • Anthony Trollope
... on the table and sat down. Buck, after one wistful glance at the weapon, did the same. Sam was already seated, and was looking so cosy and at home that I almost felt it remiss of me not to have provided sherry and cake for this ...
— The Little Nugget • P.G. Wodehouse
... god. Among the Episcopalians, a contemporary Christian sect, the sacred juice is that of the grape, and the priest is not allowed to throw away what is left of it, but is ordered "reverently to consume it." In as much as the priest is the sole judge of how much good sherry wine he shall consecrate previous to the ceremony, it is to be expected that the priests of this cult should be lukewarm towards the prohibition movement, and should piously refuse to administer their sacrament with unfermented ...
— The Profits of Religion, Fifth Edition • Upton Sinclair
... cry we still, But see that no man 'scape To drink of the sherry, That makes us so merry, And plump ...
— Pastoral Poems by Nicholas Breton, - Selected Poetry by George Wither, and - Pastoral Poetry by William Browne (of Tavistock) • Nicholas Breton, George Wither, William Browne (of Tavistock)
... him roughly on into a clump of squat trees that were the color of sherry wine, with flat ...
— The Stars, My Brothers • Edmond Hamilton
... have largely outweighed the sweet. He grudged no trouble to himself, he spared none to others; he called the servants in the morning, he served out the stores with his own hand, he took soundings of the sherry, he numbered the remainder biscuits; painful scenes took place over the weekly bills, and the cook was frequently impeached, and the tradespeople came and hectored with him in the back parlour upon a question of three farthings. The superficial might have deemed ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 7 (of 25) • Robert Louis Stevenson
... guest—was a banquet. The viands were the choicest of their several kinds, and perfectly prepared; the wines were of rare vintages—at least so Monroe asserted (I was no judge of wines, and contented myself with a single glass of sherry taken with my soup); and the table appointments were on a par with the food and the sumptuous character of the apartment in which the meal was served. There were choice flowers in profusion upon the ...
— The First Mate - The Story of a Strange Cruise • Harry Collingwood
... My sherry was much better than I thought, too. It was deliciously oily. The champagne? But that came later, so why anticipate a joy with realisation staring one ...
— A Fool and His Money • George Barr McCutcheon
... great authority in Harley Street had strictly forbidden any stimulant except one glass of stout with his mutton chop at luncheon, Brian, who was quite unable to eat the chop, found it impossible to lunch without plenty of dry sherry, or to dine without champagne, and after dinner drank a good deal of that fine old port which had been laid down by old Sir Vernon ...
— The Golden Calf • M. E. Braddon
... Bob, working away hard, and speaking between every dig of his knife; "candles, cream cheese, onion sauce, tipsy cake, bad butter, almonds, sherry and bitters, banana, old shoes, turpentine, honey, peach and beeswax. Here, I say; give us a bit more, ...
— Middy and Ensign • G. Manville Fenn
... I pretended to think them interesting. I would sit, one of half-a-dozen men, the air dim with smoke, telling stories about other people. A— had had a row with B—, he would not go properly into training; he had lunched before a match off a tumbler of sherry and a cigar; he was too good to be turned out of the team—it was amusing enough, but it certainly was not ...
— Escape and Other Essays • Arthur Christopher Benson
... answer, bade Harvey go home, saying that I would have some fellow light me to Marlboro' Street when I thought proper. And coming into the long room I flung aside my greatcoat and commanded a flask of Mr. Stephen Bordley's old sherry, some of which Mr. Claude had obtained at that ...
— The Crossing • Winston Churchill
... that the principal streams have little more than their sources within its limits. The project of rendering the Avon navigable from Salisbury to Christ Church appears to have been first promulgated by John Taylor, the Water Poet, who, in 1625, made an excursion in his own sherry, with five companions, from London to Christ Church, and thence up the Avon to Salisbury. He published an account of his voyage, under the title of " A Discovery by sea, from London to Salisbury." Francis Mathew also ...
— The Natural History of Wiltshire • John Aubrey
... good supper, consisting of salmon, crabs, and sweets, contributed to their satisfaction. Ducorneau, quite at his ease, ate enough for ten, and did not fail, either, in demonstrating that a Parisian could do honor to port and sherry. ...
— The Queen's Necklace • Alexandre Dumas pere
... glass of the Cypriani's excellent sherry and caught his host's eye. "Mr. Varney! By a pleasant coincidence, we happen to be gathered here within a day or two of the birthday of one member of our charming party. The little discrepancy of date is immaterial—am I right? Why may I not propose the ...
— Captivating Mary Carstairs • Henry Sydnor Harrison
... once more endeavour, Strive to purchase our royall renown? Shall not the Roundhead first be confounded? Sa, sa, sa, say, boys, ha, ha, ha, ha, boys, Then we'll return with triumph and joy. Then we'll be merry, drink white wine and sherry, Then we will sing, boys, God bless the King, boys, Cast up our caps, and cry, VIVE ...
— Cavalier Songs and Ballads of England from 1642 to 1684 • Charles Mackay
... And because Bourke was a diplomatist of sorts, Marcel acquired the knack of being at ease in every grade of society: he came to know that a self-made millionaire, taken the right way, is as approachable as one whose millions date back even unto the third generation; he could order a dinner at Sherry's as readily as drinks at Sharkey's. Most valuable accomplishment of all, he learned to laugh. In the way of by-products he picked up a working acquaintance with American, English and German slang—French slang he already knew as a mother-tongue—considerable geographical ...
— The Lone Wolf - A Melodrama • Louis Joseph Vance
... depression is so slight that you can hardly see it. The man does not actually know that he is on the down grade, and it tips only a little toward darkness—just a little. And the first mile it is claret, and the second mile it is sherry, and the third mile it is punch, and the fourth mile it is ale, and the fifth mile it is porter, and the sixth mile it is brandy, and then it gets steeper and steeper and steeper, and the man gets frightened and says, "Oh, ...
— New Tabernacle Sermons • Thomas De Witt Talmage
... once made a start, eating on a railway journey is easy enough work; it is when you grow thirsty that the difficulty comes in. You pour the sherry, claret, whatever you have (some take milk in a green bottle—not a very tempting beverage to look at!) on to the floor, over your gown, on your neighbor's foot (thereby eliciting a most unholy frown ...
— Lazy Thoughts of a Lazy Girl - Sister of that "Idle Fellow." • Jenny Wren
... of cream 1/2 pound of sugar 4 ounces of sweet almonds 1 tablespoonful of caramel 1 teaspoonful of vanilla extract 4 tablespoonfuls of sherry ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... I'll go and find the grave-digger. Ask Fastnet, and Compton, and all of them. No more sherry, thanks. Yes, sir, I said you were no gentleman. I repeat it. You have no right to mention her name. Shut the door, Rosalind. There's only eleven months to do it in. He is waiting at the General Post Office. Armstrong has gone away. They ...
— Roger Ingleton, Minor • Talbot Baines Reed
... speak, at first hand, native to England. Turtle soup, turbot and lobster sauce, a haunch of venison, and a grouse, are, we may say without chauvinism, a "truly royal repast." But we incur the contempt of foreigners once more in the matter of wines. To like sherry, the coarse and fiery, is a matter of habit, which would teach us to love betel-root, and rejoice in the very peculiar drink of the South Sea islanders. Some purists include champagne in the same condemnation—the champagne, that is, of this degenerate day. When the Russians drank up the ...
— Lost Leaders • Andrew Lang
... and nothing entertained him so much as seeing the relish with which these hungry campaigners partook of his hospitality. On the day after the battle of Corunna, when these gentlemen came on board, he ordered a cock to be driven into a hogshead of prime old sherry; and his satisfaction was perfect, when his steward, with a rueful countenance, communicated to him, on arriving at Spithead, that "his very best cask of wine had been drunk dry on the passage by the ...
— The Lieutenant and Commander - Being Autobigraphical Sketches of His Own Career, from - Fragments of Voyages and Travels • Basil Hall
... confided to him one February afternoon at Sherry's, "I suppose you think I am not a proper wife because I don't sit home at his feet and worship my ...
— Melomaniacs • James Huneker
... in some miraculous fashion, to preserve certain hospitable old customs. Distinguished guests still sat at his table and ate ducks cooked to the proper state of rareness, and terrapin in a chafing-dish, with a dash of old sherry. If between these feasts there was famine the world ...
— The Gay Cockade • Temple Bailey
... of days there was a stir in the legal house of Jones, Morgan, & Co., with much rustling of parchment, and signing of names, and drinking of inferior sherry. The result of all which was that the firm of Girdlestone & Co. were seven thousand pounds the richer, and Thomas Dimsdale found himself a recognized member of a great commercial house with all the rights and ...
— The Firm of Girdlestone • Arthur Conan Doyle
... and moved toward a chair as the servant reappeared with a tray on which was a decanter of sherry and two old-fashioned, thin-stemmed crystal glasses. He placed this on the library table, filled the glasses, and at a ...
— The Fortune Hunter • Louis Joseph Vance
... roast goose at Michaelmas; they send love-letters on Valentine's Day, burn the Pope on the Fifth of November, and kiss all the girls under the mistletoe at Christmas. Roast beef and plum-pudding are also held in superstitious veneration, and port and sherry maintain their grounds as the only true English wines, all others being considered vile ...
— The Sketch Book of Geoffrey Crayon, Gent. • Washington Irving
... islands. The island of Teneriffe produces three sorts of wine, Canary, Malvasia, and Verdona, 'which may all go under the denomination of sack.' The term then was applied neither to sweet nor dry wines exclusively, but to Canary, Xeres (i. e. sherry), or Malaga generally. In Anglo-Spanish dictionaries of a century and a quarter old, sack is given as Vino de Canarias. Hence it was Canary sack, Xeres sack, ...
— Notes and Queries, Number 236, May 6, 1854 • Various
... have a bucellas over there that 's old, and a tolerable claret, and a Port to be inquired for under the breath, in a mysteriously intimate tone of voice, as one says, "I know of your treasure, and the corner under ground where it lies." Avoid the champagne: 'tis the banqueting wine. Ditto the sherry. One can drink them, ...
— The Shaving of Shagpat • George Meredith
... audacity—huge thick slices of roast beef! Montague had given up long ago—he could keep no track of the deluge of food which poured forth. And between all the courses there were wines of precious brands, tumbled helter-skelter,—sherry and port, champagne and claret and liqueur. Montague watched poor "Baby" de Mille out of the corner of his eye, and pitied her; for it was evident that she could not resist the impulse to eat whatever was put before her, and she was visibly suffering. ...
— The Metropolis • Upton Sinclair
... will go into my den and have a glass of that sherry. I know no less temptation than Tio Pepe could take you ...
— The Bread-winners - A Social Study • John Hay
... nevertheless. The cold is merely nothing. Amontillado! You have been imposed upon. And as for Luchesi, he cannot distinguish Sherry from Amontillado." ...
— The Raven • Edgar Allan Poe
... youthful and comely set: their complexion that of Gold Sherry, and all tattooed after this pattern: two broad cross- stripes on the chest and back; reaching down to the waist, like a foot-soldier's harness. Their faces were full of expression; and their mouths were full of fine teeth; so that the parting of their ...
— Mardi: and A Voyage Thither, Vol. I (of 2) • Herman Melville
... your dear father so moved," said Aunt Laura. "I cannot see very well without my glasses, and I had mislaid them; they were on the sideboard in the dining-room where I had gone to get out a decanter of sherry; but I believe there were tears in his eyes. If it was so it should make you all ...
— The Squire's Daughter - Being the First Book in the Chronicles of the Clintons • Archibald Marshall
... you even hinted at it) is beginning to enjoy herself intensely. Once again this luckless couple look to her for help. She is to be the one to raise them from their "Slough of Despond,"—difficult but congenial task! "Then you have been existing on lemon tart and one glass of sherry since breakfast time?" she says, with the deepest commiseration. "Poor darling! I saw it; I noticed you ate nothing except the tart. You liked that, ...
— Rossmoyne • Unknown
... dazzling world of shops in New York: shops large and small, American, French and English, shops for gowns and hats and shoes, and furs and gloves and corsets. At numberless counters they studied and counselled, and lunching at Sherry's they shopped on. And the shimmer and sheen of pretty things made life a glamourous mirage, in which Ethel could feel herself rapidly becoming a New Yorker, gaining assurance day by day, feeling "her type" emerge in the glass where she ...
— His Second Wife • Ernest Poole
... order delighted James, who felt young again, and his hastily improvised suppers were models of unpretentious succulence. There were always sherry and whiskey in the handsome old decanters on the sideboards; and, at the equally perfect little dinners, for a time, two bottles of Alexander Groome's favorite brand of champagne (which he had remembered with satisfaction on his deathbed that he had not ...
— The Sisters-In-Law • Gertrude Atherton
... crave your pardon: 'twas no fault of mine; If you are overworked I'm sorry, very. Come in, old man, and have a glass of wine. What shall it be—Marsala, Port or Sherry? What! just a mug of blood? That's funny grog To ask a friend for, ...
— Shapes of Clay • Ambrose Bierce
... skipping across the Line, from the Up to the Down, or Wicer Warsaw, and begin to pitch the stale pastry into the plates, and chuck the sawdust sangwiches under the glass covers, and get out the—ha, ha, ha!—the Sherry,—O my ...
— Library of the World's Best Literature, Ancient and Modern — Volume 11 • Various
... fancy breed." At the ranch house, where they arrived toward five o'clock, Annixter insisted that the priest should stop long enough for a glass of sherry. Sarria left the basket and his small black valise at the foot of the porch steps, and sat down in a rocker on the porch itself, fanning himself with his broad-brimmed hat, and shaking the dust from his cassock. Annixter brought out the ...
— The Octopus • Frank Norris
... at Sherry's to-night with a party. It is the fashionable restaurant, and I will finish ...
— Elizabeth Visits America • Elinor Glyn
... have still a trick or two more," he remarked. "Here is a bottle. Will any lady like port, or sherry, or claret, or whisky, or brandy, or liqueur?" Some said one thing, some said another, and Placolett handing a tray of small glasses, he filled one after the other with whatever was asked for. Once he let the bottle drop, but it was not broken, as he was ...
— Ernest Bracebridge - School Days • William H. G. Kingston
... assure you that it would be a sin to fast when you require your strength restored. You have had much mental trial, and will have more to go through. The mind suffers with the body, and it is your duty to strengthen both. Come, come, eat up the cutlet, and take this glass of sherry." ...
— Clara Maynard - The True and the False - A Tale of the Times • W.H.G. Kingston
... it in the winter in New York, then, if that's it," he said. "There's no Buckingham Palace there, and no drawing-rooms, and Congress sits in Washington. But New York takes it out in suppers at Sherry's and Delmonico's and theaters and receptions. Miss Alicia knows how I used to go to them when I was a little fellow, don't you, Miss Alicia?" he added, smiling at her across ...
— T. Tembarom • Frances Hodgson Burnett
... places was a butcher shop, and this was dark and deserted. Next to it was a new resort known as Mike Sherry's Palace, and this was well lit up and evidently in ...
— The Rover Boys in Camp - or, The Rivals of Pine Island • Edward Stratemeyer
... as some of them were—one poor lady with her baby only five days old. Mess stores were being recklessly distributed, and Lady Sale honestly acknowledges that, as she sat on her horse in the cold, she felt very grateful for a tumbler of sherry, which at any other time would have made her 'very unladylike,' but which now merely warmed her. Cups full of sherry were drunk by young children without in the least affecting their heads, so strong on them was the hold of ...
— The Afghan Wars 1839-42 and 1878-80 • Archibald Forbes
... a pound of white sugar in three-quarters of a pint of water, with the thinly cut peel of two lemons; when the sugar is melted, add an ounce of dissolved isinglass, and the juice of three lemons, a glass of brandy and three of sherry, beat up with this the yolks of five or six eggs. Place the basin in which it is mixed into a pan of boiling water to thicken it, then pour it into a mould and set it to cool; if it does not thicken by being put in a pan of boiling water, set the pan on the ...
— The Jewish Manual • Judith Cohen Montefiore
... leave the contents to settle. The fecula or dye, or mall, as it is technically called, now settles at the bottom of the vat in a soft pulpy sediment, and the waste liquor left on the top is let off through graduated holes in the front. Pin after pin is gradually removed, and the clear sherry-coloured waste allowed to run out till the last hole in the series is reached, and nothing but dye remains in the vat. By this time the coolies have had a rest and food, and now they return to the works, and either lift up the mall ...
— Sport and Work on the Nepaul Frontier - Twelve Years Sporting Reminiscences of an Indigo Planter • James Inglis
... be sure, you don't look well," cried a jolly youth, against whom Bertha had frequently warned him; "but a glass of sherry will soon restore you. It would be highly immoral to leave you in this condition ...
— A Good-For-Nothing - 1876 • Hjalmar Hjorth Boyesen
... yourself a half bottle of port, the other half will soon follow. No, no, I say—put a bold foot on the matter. Don't give up a good thing for the sake of a bad one, sir. I remember my grandfather in England telling me that at his first twinge of gout he took a glass of sherry, and at the second he took two. 'What! would you have my toe become my master?' he roared to the doctor. 'I wouldn't give in if it were my whole confounded foot, sir!' Oh, those ...
— The Battle Ground • Ellen Glasgow
... did, you can have no idea of what a comfort it was to us not to be at the mercy of a cook who would threaten to leave us every time anything happened to displease her, such as an extra meal to be cooked in emergency cases, or the failure of the cooking-sherry to come up to the exalted standards of her taste as a connoisseur in wines, and hard as the housework was, as I look back upon it now, I realize how much trouble I was spared in not having to follow a yellow-haired fluffy ruffles about the house all day long ...
— The Autobiography of Methuselah • John Kendrick Bangs
... pie-dough. Have ready 1/2 pound of calf's liver chopped, and 1/2 pound of fresh pork chopped fine. Season highly and mix with 1/2 cup of butter, 2 green peppers, 1 onion chopped and 1/2 can of chopped mushrooms. Moisten with a glass of sherry. Fill the dish with the mixture and cover with the dough. Let bake until ...
— 365 Foreign Dishes • Unknown
... Sheridan. 'Oh,' replied the attorney, 'the usual thing! to stave off an action from his wine-merchant, my client.'—'Well,' said I, 'and what do you mean to do?'—'Nothing at all for the present,' said he: 'would you have us proceed against old Sherry? what would be the use of it?' and here he began laughing, and going over Sheridan's good ...
— Life of Lord Byron, Vol. II - With His Letters and Journals • Thomas Moore
... seldom seen your dear father so moved," said Aunt Laura. "I cannot see very well without my glasses, and I had mislaid them; they were on the sideboard in the dining-room where I had gone to get out a decanter of sherry; but I believe there were tears in his eyes. If it was so it should make you all ...
— The Squire's Daughter - Being the First Book in the Chronicles of the Clintons • Archibald Marshall
... him," I said; "I'm in no hurry for the gig. Wait till the other man comes back from his errand; and, in the meantime, suppose I have some lunch and a bottle of sherry, and suppose you come and help me ...
— The Queen of Hearts • Wilkie Collins
... child," he said. "My dear, you will be ill yourself if you give way like this. Pooh! pooh! this agitation is extreme—is uncalled for. You have got a shock. I shall prescribe a glass of sherry at once. Come down stairs with me, and I will see that you ...
— A World of Girls - The Story of a School • L. T. Meade
... and obeyed, bringing mushrooms uncooked on a plate and a decanter of sherry. But that story is ...
— Highways and Byways in Surrey • Eric Parker
... and see if the colchicum sherry, l'eau medicinale, gout mixture, cogniac, vespetro, noyau, ...
— Forgotten Tales of Long Ago • E. V. Lucas
... custard, highly flavoured with almonds, gives the best general idea of it; but intermingled with it come wafts of flavour that call to mind cream-cheese, onion-sauce, brown-sherry, and other incongruities. Then there is a rich glutinous smoothness in the pulp, which nothing else possesses, but which adds to its delicacy. It is neither acid, nor sweet, nor juicy; yet one feels the want of none of these qualities, for it is perfect as it is. It produces no nausea, or ...
— The Castaways • Captain Mayne Reid
... himself possessor of the whole. From day to day, and sometimes two or three times a day, he had seen Dr Colligan, and inquired how things were going on: he had especially enjoined that worthy man to come up after his morning call at the inn, and get a glass of sherry at Dunmore House; and the doctor had very generally done so. For some time Barry endeavoured to throw the veil of brotherly regard over the true source of his anxiety; but the veil was much too thin to hide what it hardly covered, and Barry, as he got intimate ...
— The Kellys and the O'Kellys • Anthony Trollope
... into the morning-room with Mr. Mallett. I took some brown sherry in there and glasses. Soon after that, Mr. Mallett went out. I was just inside the dining-room as he crossed the hall. He told me there'd very likely be another gentleman to dinner, and I must lay another cover. He went out then, and was away about ten minutes. Then ...
— In the Mayor's Parlour • J. S. (Joseph Smith) Fletcher
... and perhaps something better to drink than I can afford every day; but just think with what uneasy compassion Mr. Morley would regard our poor ambitions, even if you had an occasional cook and an undertaker's man. And what would he do without his glass of dry sherry after his soup, and his hock and champagne later, not to mention his fine claret or tawny port afterwards? I don't know how to get these things good enough for him without laying in a stock; and, that you know, would be as absurd as it ...
— The Vicar's Daughter • George MacDonald
... considered to be both a plant and a god. Among the Episcopalians, a contemporary Christian sect, the sacred juice is that of the grape, and the priest is not allowed to throw away what is left of it, but is ordered "reverently to consume it." In as much as the priest is the sole judge of how much good sherry wine he shall consecrate previous to the ceremony, it is to be expected that the priests of this cult should be lukewarm towards the prohibition movement, and should piously refuse to administer their sacrament with ...
— The Profits of Religion, Fifth Edition • Upton Sinclair
... surprised. "Why, this is an unexpected pleasure—a visit from you, Mr. Vicar," he cried, in mocking jest. "Hope you have come to your senses! Sit down. Will you take port or sherry?" ...
— The Argosy - Vol. 51, No. 1, January, 1891 • Various
... City hall was decorated with the flags of England, France, and Turkey; and the lion and the eagle conjointly supported devices which bore the names "Alma, Balaclava, and Inkermann." At the dejeuner sherry was served which had reached the venerable age of one hundred and nine years, was valued at L600 the butt, and had belonged to the great Napoleon. The same evening, the Queen and the Prince, with their ...
— Life of Her Most Gracious Majesty the Queen, (Victoria) Vol II • Sarah Tytler
... they do not understand; who talk of Poetry as of a matter of amusement and idle pleasure; who will converse with us as gravely about a taste for Poetry, as they express it, as if it were a thing as indifferent as a taste for rope-dancing, or Frontiniac or Sherry. Aristotle, I have been told, has said, that Poetry is the most philosophic of all writing: it is so: its object is truth, not individual and local, but general, and operative; not standing upon external testimony, but carried alive into the heart by ...
— Prefaces and Prologues to Famous Books - with Introductions, Notes and Illustrations • Charles W. Eliot
... Sherry would do just as well. And then Mr. Slope descended with the learned Miss Trefoil on his arm. Could she tell him, he asked, whether the ferns of Barsetshire were equal to those of Cumberland? His strongest worldly passion was for ferns—and before she could answer ...
— Barchester Towers • Anthony Trollope
... in the hall drinking sherry and bitters, a proceeding that to Alan's mind set a stamp upon the house. His host, Mr. Champers-Haswell, came forward and greeted him with much affectionate enthusiasm, and Alan noticed that he looked very pale, also that his thoughts seemed to be wandering, for he introduced a French banker ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... feast, and delicately suggests what it is best for you to eat, to drink, and to avoid. 'No; no salmon,' he murmurs, if you have had turbot already; and, 'Now, a glass of Burgundy, if you please, Sir;' or, 'Now, a glass of sherry.' If an indigestible or ill-compounded entree is handed, he will whisper 'No, Sir: neither now nor never,' with quite an outburst of honest indignation; nor will he suffer you to take Gruyere cheese, nor port ...
— Bred in the Bone • James Payn
... Seas, and drew a humorous picture of life in a coral island. Of the two plans of retirement, Carthew gathered that his own had been vastly the more lucrative; but Hadden's trading outfit had consisted largely of bottled stout and brown sherry ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne
... strange that Lady Beaufort did not make her appearance at the table d'hote but to tell the truth she considered herself rather too old for such things, her age being 75. She generally partook of a plate of fricassed ham and a glass of sherry, by her own fireside, but the last two nights she had partaken of ...
— Daisy Ashford: Her Book • Daisy Ashford
... period. It was our custom to leave Orange about 11 A.M., and on arrival in New York to get our lunch before keeping the appointments, which were usually made for two o'clock. Several of these lunches were had at Delmonico's, Sherry's, and other places of similar character, but one day, while en route, Mr. Edison said: 'I have been to lunch with you several times; now to-day I am going to take you to lunch with me, and give you the finest lunch you ever had.' When we arrived in Hoboken, we took ...
— Edison, His Life and Inventions • Frank Lewis Dyer and Thomas Commerford Martin
... of Iceland moss in one quart of water very slowly for one hour, then add the juice of two lemons and a bit of rind, four ounces of sugar, and a gill of sherry; boil up, and remove the scum from the surface; strain the jelly through a muslin bag into a basin, and set it aside to become cold; in which state it may be eaten, but it is far more efficacious ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... heartily, when I mentioned to him a saying of his concerning Mr. Thomas Sheridan, which Foote took a wicked pleasure to circulate. 'Why, Sir, Sherry is dull, naturally dull; but it must have taken him a great deal of pains to become what we now see him. Such an excess of stupidity, Sir, is not in Nature.' 'So (said he,) I allowed ...
— Life Of Johnson, Vol. 1 • Boswell
... Flemish cooking as a rule is fat and porky, and there is a dish often seen on the carte called Choesels a la Bruxelloise, which is considered a delicacy by the natives, and it is supposed to be a hash cooked in sherry or marsala; it is, however, a dish of mystery. A plat always to be found in Belgium (especially in the Flanders district), is Waterzoei de Poulet, a chicken broth served with the fowl. This is usually very safe, and any one going to Mottez's at Ghent should ...
— The Gourmet's Guide to Europe • Algernon Bastard
... was sitting behind the parlor curtains with Mrs. Trimmer's Roman History, and Grandmamma was sitting, looking very grave in her new black dress, with a pocket handkerchief and book in her lap, and sherry and sponge biscuits on a tray on the piano, for visitors of condolence, when Dr. Brown came in, looking very grave too, and took off one of his black gloves and shook hands. Then he took off the other, and put them both into his hat, and had a glass of sherry and a sponge biscuit, so Margery ...
— Last Words - A Final Collection of Stories • Juliana Horatia Ewing
... book-case in the middle of the spacious library were countless treasured volumes, including a complete edition of Thackeray; outside in the well-kept grounds of the estate was a new lawn-mower; a bottle of sherry, freshly uncorked, stood upon the sideboard in the dining-room. But worldly possessions are not everything. An untroubled mind, as Shakespeare knew (even if he didn't actually say it), is more to be valued than riches. ...
— The Sunny Side • A. A. Milne
... Batten's, where we were very merry, there being at table the Treasurer and we three, Mr. Wayth, Ferrer, Smith, Turner, and Mr. Morrice, the wine cooper, who this day did divide the two butts, which we four did send for, of sherry from Cales, and mine was put into a hogshead, and the vessel filled up with four gallons of Malaga wine, but what it will stand us in I know not: but it is the first great quantity of wine that I ever bought. And after dinner to the office ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... certain wines have come to be taken with certain dishes. "Sherry and Sauterne," as given by a very good authority, "go with soup and fish; Hock and Claret with roast meats; Punch with turtle; Champagne with sweet breads or cutlets; Port with venison; Port or Burgundy with other game; sparkling wines between the meats and the confectionery; ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... nevertheless. The cold is merely nothing. Amontillado! You have been imposed upon. And as for Luchesi, he can not distinguish Sherry from Amontillado." ...
— The Best of the World's Classics, Restricted to Prose, Vol. X (of X) - America - II, Index • Various
... that soft creamy skin when it was fresh and smooth, and the West of England girls run naturally to dimples and eyes that glisten as though they had been just washed in morning dew. The shop did a good trade in ladies' lunches—it was the glass of sherry and sweet biscuit period. I expect they dressed her in some neat-fitting grey or black dress, with short sleeves, showing her plump arms, and that she flitted around the marble-topped tables, smiling, and looking cool ...
— Sketches in Lavender, Blue and Green • Jerome K. Jerome
... a gale. I have once or twice on that voyage been the captain's only companion at dinner, tied to the mast to keep myself steady, and with the sherry in one pocket and my wine-glass in another to keep them steady, and quite ashamed of my appetite, for if the sea doesn't make you feel very ill it makes ...
— Miscellanea • Juliana Horatia Ewing
... individual striving to rise nor fear to fall. Consequently there can and must be entire freedom of mutual conversation; the marquis with a revenue of half a million a year meets as an equal his gardener who gets ten pounds a month, and the tailor in his measuring-room offers a glass of sherry to his noble patron who comes to him for a new coat. Each is at his ease, conscious that he performs a use and fills a place which no one else can fill or perform, and that nothing else matters. The population is a vast mutual-benefit ...
— Hawthorne and His Circle • Julian Hawthorne
... pinch, to payer de ma personne; should he not be content with seeing me at his table, I was ready, if need were, to remain UNDER it! but at the rate we were then going it seemed probable this consummation would take place before the second course: so, after having exchanged a dozen rounds of sherry and champagne with my two neighbours, I pretended not to observe that my glass had been refilled; and, like the sea-captain, who, slipping from between his two opponents, left them to blaze away at each other the long night through,—withdrew from the combat. But it would not ...
— Letters From High Latitudes • The Marquess of Dufferin (Lord Dufferin)
... something that was smothered in its passage through a bite of sandwich. I looked up, and saw a native canoe coming straight towards us. 'Port!' roared Old Salt, in an explosion that cleared away half the sandwich. 'No, thankee; I prefer sherry,' said I. But I stopped there, for I saw intuitively from the yell with which he interrupted me that something was wrong. 'Hard a-port!' he cried, jumping up and scattering his rations. I shoved the tiller hard to the side that suggested ...
— The Eagle Cliff • R.M. Ballantyne
... it! The guilt be on my head! Bread—butter—pickled onions! Oh, not pickled onions, I think. Really, I had no idea even Everett had fallen so low. Cheese!—about to proceed on a walking tour! The young lady wouldn't care for that, thanks. Beer! No. No. Sherry-Woine!" ...
— A Little Rebel • Mrs. Hungerford
... dinner to-night, my dear? I feel like having a wonderful dinner to-night! Are partridge in season now? What is your favorite sherry? Let me call for you at, say, seven. Where ...
— We Can't Have Everything • Rupert Hughes
... traveller. The dinner was good, though plain, consisting of boiled mackerel—rather a rarity in those parts at that time—with fennel sauce, a prime baron of roast beef after the mackerel, then a tart and noble Cheshire cheese; we had prime sherry at dinner, and whilst eating the cheese prime porter, that of Barclay, the only good porter in the world. After the cloth was removed we had a bottle of very good port; and whilst partaking of ...
— The Pocket George Borrow • George Borrow
... Ungrateful world, wicked world, Guilty world! Landlord! a glass of hot sherry. Go, go thy way, John Falstaff, With thee will cease the type ...
— The Standard Operas (12th edition) • George P. Upton
... been a successful coffee-house keeper downtown. Its theater opened refreshingly on one side into the garden (as the Terrace Garden Theater, at Third Avenue and Fifty-eighth Street does to-day), where one could eat a dish of ice cream or sip a sherry cobbler in luxurious shade, if such were his prompting, while play or pantomime went merrily on within. Writing of it in 1855 Max Maretzek, who, as manager of the Astor Place Opera House, had suffered from the rivalry of ...
— Chapters of Opera • Henry Edward Krehbiel
... coming up the steps, and you happen to be a favourite, she trots out to open the street-door for you before you knock, and as you must be fatigued after that hot walk, insists on your swallowing two glasses of sherry before you exert yourself by talking. If you call in the evening you will find her cheerful, but rather more serious than usual, with an open Bible on the table, before her, of which 'Sarah,' who is just as neat and methodical as her mistress, regularly reads ...
— Sketches by Boz - illustrative of everyday life and every-day people • Charles Dickens
... romantic for British mammas. But there is plenty of flirting in the halls and alcoves. One room I remember very pleasantly, the refreshment-room, which was kept open during the evening till supper-time. There one could get sandwiches, cold coffee, champagne, sherry, etc., without having to hurry or be greedy in the least. I can't say so much for the supper, though by waiting a little one could always get something. The princes went first, then the diplomatists, and then everybody else. The jostling was such that when young ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII. No. 30. September, 1873 • Various
... to tear limb from limb, reduce to ashes, all those who objected to anybody or to anything! These were his very words. "It is high time! High time!" he announced, raising the spoon to his mouth; "yes, high time!" he repeated, giving his glass to the servant, who was pouring out sherry. He spoke reverentially about the great Moscow publishers, and Ladislas, notre bon et cher Ladislas, did not leave his lips. At this point, he fixed his eyes on Nejdanov, seeming to say: "There, this is for you! Make what ...
— Virgin Soil • Ivan S. Turgenev
... female sex, were clustered about a table, which was adorned by two bottles; not vulgar bottles of that colorless extract of the juniper berry, much affected by the masses; but of bona fide port and sherry—fiercely strong sherry, which left a fiery taste in the mouth, nut-brown sherry—rather unnaturally brown, if anything—and fine old port; no sickly vintage, faded and thin from excessive age: but a rich, full-bodied wine, sweet and substantial and ...
— Lady Audley's Secret • Mary Elizabeth Braddon
... fashionable screws, they take care never to subscribe to any thing. They have a refined taste in shawls, and are consequently in the confidence of dressy old women, who hold them up as examples of every thing that is good. They take chocolate of a morning, and tea in the evening; drink sherry with a biscuit, and wonder how people can eat those hot lunches. They take constitutional walks and Cockle's pills; and, by virtue of meeting them at the Royal Society, are always consulting medical men, but take care never to offer them a guinea. They talk of music, ...
— Blackwood's Edinburgh Magazine, No. CCCXXVIII. February, 1843. Vol. LIII. • Various
... the fermentation vat; but this is considered to be a great mistake, since a long time elapses before the astringent taste of the wine subsides. With the far-famed Red Hermitage wine of France, too, the stalks are permitted to pass into the vat, and in the case of sherry and port, as well, the stalks all take part in the fermentation, though it is believed that better results would be obtained by their removal. But in all these old wine-producing countries of Europe the same customs have been followed from time immemorial, and ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... brightest moments of human happiness, why should a poet hold them to be beneath his muse? There is something especially German in all drinking songs, and no other nation has held its wine in such honor. Can one imagine English poems on port and sherry? or has a Frenchman much to tell us of his Bordeaux, or even of his Burgundy? The reason that the poetry of wine is unknown in England and France is, that in these countries people know nothing of what lends its poetry to ...
— Chips From A German Workshop. Vol. III. • F. Max Mueller
... glanced at the clock on the mantelpiece. It was close on eight—the hour when the cell lights at Princetown are turned out, and another dragging night of horror and darkness begins. Slowly and luxuriously I sipped my sherry and bitters. ...
— A Rogue by Compulsion • Victor Bridges
... 1739," or some such date. "First Prize, won by ——" and then my name very big and splendid. Underneath comes the school crest, followed by the motto, "Dat Deus Incrementum," though I have never jumped any further since. Its shape is the ordinary sherry-glass shape. It is my only cup, and ...
— Punch, or the London Charivari, Vol. 147, August 19th, 1914 • Various
... a glass of sherry, a biscuit, a piece of sponge cake, and some fruit, Mrs. Geraldine had descended to the dining-room to see a new rug, of which Lucy told her. Glancing at the table, which was glittering with china, and glass, and silver, ...
— Bessie's Fortune - A Novel • Mary J. Holmes
... travellers turn and look at me, listen to catch my words, and tell the new-comers at every station, until I'm afraid to take a nap for fear of snoring, afraid to read lest somebody should be scandalized at my novel, or to lunch lest I should be reported as a drunkard for taking a sip of sherry (the physician prescribes it) from a pocket-flask. At such times I envy the fellow in homespun on the seat in front of me, who loafs, yawns, eats, and drinks as he pleases, and nobody gives him a ...
— The Atlantic Monthly, Volume 18, No. 107, September, 1866 • Various
... York, and contains wooden receptacles for wine rivaling in size the great tun of Heidelberg. We walked between its endless rows of hogsheads, filled with wine; and, finally, in the sample-room were invited to try in turn the claret, burgundy, sherry, port, ...
— John L. Stoddard's Lectures, Vol. 10 (of 10) - Southern California; Grand Canon of the Colorado River; Yellowstone National Park • John L. Stoddard
... greatest elevation of which is 2200 feet, was very pleasant after a ride over the heated plain. I was agreeably surprised to find in the heart of the hills a most comfortable inn, where our party sat down to a luncheon of lamb chops and green peas, with a beautiful cool bottle of sherry. Such is the march of civilization! To the north of our road was a lead mine, which will ultimately be a source of great riches to the colony; for which, indeed, nature has done much in the ...
— Discoveries in Australia, Volume 2 • John Lort Stokes
... used the following wine as a tonic for convalescents and patients suffering from general debility: Finely powdered bark, 25 grams, muscatel or dry sherry one bottle; macerate a week, shaking every day, and filter; dose 1/2 wineglass with equal parts water a few minutes before each meal; children or very weak patients should take it after eating; ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera
... the Northern Lights. When he was at a lighthouse on a Sunday he held prayers and heard the children read. When a keeper was sick, he lent him his horse and sent him mutton and brandy from the ship. 'The assistant's wife having been this morning confined, there was sent ashore a bottle of sherry and a few rusks—a practice which I have always observed in this service,' he writes. They dwelt, many of them, in uninhabited isles or desert forelands, totally cut off from shops. Many of them were, besides, fallen into a rustic dishabitude of life, so that even ...
— Records of a Family of Engineers • Robert Louis Stevenson
... possible to state with certainty what they do, or do not, contain. But it is generally said that somewhere in the building is the House of Lords. When they meet they are said to come together very quietly shortly before the dinner hour, take a glass of dry sherry and a biscuit (they are all abstemious men), reject whatever bills may be before them at the moment, take another dry sherry and then adjourn ...
— My Discovery of England • Stephen Leacock
... SEAKALE would like a word with you about the Sherry you put out—it don't seem to ...
— Punch, or the London Charivari, Volume 104, January 21, 1893 • Various
... Now, on board a merchantman, a person might, if afflicted with Cacoethes Scribendi, detail the peculiarities of the skipper, and any little accident which may have befallen him; such as the admixture of briny fluid, which Father Neptune may have chosen to infuse into his glass of sherry, by sending an envoy, in the shape of a wave, across the poop, who dropped his credentials as he passed over the unclosed skylight: the numerous evils which befell the mate: the jokes of Jones: the puns of Smith, or ...
— Kathay: A Cruise in the China Seas • W. Hastings Macaulay
... the tinker did dine, he had plenty of wine, Rich canary with sherry and tent superfine. Like a right honest soul, faith, he took off his bowl, Till at last he began for to tumble and roul From his chair to the floor, where he sleeping did snore, Being seven times drunker ...
— Book of Old Ballads • Selected by Beverly Nichols
... wardrobes. She almost always had some comely niece or younger cousin in the house. She drove with them, she shopped with them, she gave teas and receptions for them. She summoned young men in numbers; she had her billiard-table re-covered; she could always produce sherry and cigars when really put to it; she almost transformed her home into a club-house. "For," said she, "I can never forget how kind ...
— With the Procession • Henry B. Fuller
... iced tea glass or appolinaris glass. The wineglasses (usually no more than three wines are served) are grouped to the right of the water goblet. Their order is that of use. (There are separate glasses for high and low cocktail, sherry, sauterne, claret, champagne, cordials and whiskey.) Each guest has his own nut dish, placed directly before him. Candles are lit and water glasses half-filled a few minutes in advance of the dinner announcement, and the hostess ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... and sherry were favourite beverages in Poland, but, for her part, she had found that nothing agreed so well with British stomachs as the ...
— Blackwood's Edinburgh Magazine, No. CCCXXIX. - March, 1843, Vol. LIII. • Various
... on the scene, to my horror, amazement, and disgust, I saw a middle-aged bounder, in loud checks, who, from his looks, might have been anything from a retired pawnbroker to a second-hand butler, sacked from his last place for stealing the sherry, standing in the middle of the field, on the very wicket the Rugborough match is to be played on next Saturday (tomorrow), and digging—digging—I'll trouble you. Excavating great chunks of our best turf with a walking-stick. I was so unnerved, ...
— Tales of St. Austin's • P. G. Wodehouse
... applied to Spanish and Canary wines in general; but sometimes the particular kind was specified. Cf. 2 Hen. IV. iv. 3. 104: "good sherris-sack" (that is, sherry wine); and ...
— The Lady of the Lake • Sir Walter Scott
... footman, looking very quaint and queer in his livery coat, drab breeches, and white stockings, came to invite me to the table, where I found Mr. B. and his sisters and guests sitting at the fruit and wine. There were port, sherry, madeira, and one bottle of claret, all very good; but they take here much heavier wines than we drink now in America. After a tolerably long session we went to the tea-room, where I drank some coffee, and at about the edge ...
— Passages From the English Notebooks, Complete • Nathaniel Hawthorne
... for her to venture to think of copying the main points. She walked several blocks a few yards behind this woman, then hurried ahead of her, turned and walked toward her to inspect the front of the dress. She repeated this several times between the St. Regis and Sherry's. The woman soon realized, as women always do, what the girl in the shirtwaist and short skirt was about. But she happened to be a good-natured person, and smiled pleasantly at Susan, and got in return a smile she probably did not ...
— Susan Lenox: Her Fall and Rise • David Graham Phillips
... tried everything. He had gone on the Stock Exchange for six months; but what was a butterfly to do among bulls and bears? He had been a tea-merchant for a little longer, but had soon tired of pekoe and souchong. Then he had tried selling dry sherry. That did not answer; the sherry was a little too dry. Ultimately he became nothing, a delightful, ineffectual young man with a perfect profile ...
— Lord Arthur Savile's Crime and Other Stories • Oscar Wilde
... followed the captain; but I was kept waiting for a few moments at the door while the servant was summoned, and when I did go in my officer was lying back in his chair, with ice on the table, and a great glass of what seemed to be soda-water and brandy before him, but which proved by the decanter to be sherry. ...
— Blue Jackets - The Log of the Teaser • George Manville Fenn
... our shopping, we met Master Jervie at Sherry's. I suppose you've been in Sherry's? Picture that, then picture the dining-room of the John Grier Home with its oilcloth-covered tables, and white crockery that you CAN'T break, and wooden-handled knives and forks; and fancy the ...
— Daddy-Long-Legs • Jean Webster
... to say," inquired the lawyer, after he had animated his diaphragm with two glasses of sherry, "that this BLINKSOP ...
— Punchinello, Vol. II. No. 38, Saturday, December 17, 1870. • Various
... sound queer to the ear of the country. They may have visited me in my dreams; they may, indeed, have come to me betwixt the sherry and the champagne, but nevertheless I do aver that they are buzzing about here in the minds of many very serious ...
— Marse Henry, Complete - An Autobiography • Henry Watterson
... hospitality criticised as I heard the Barrack fellows criticise Mrs. Jeffery's the other day. A couple of them called about lunch-time, and she asked them to stay, and they said there was nothing but beer and sherry, and the fragments of a previous feast, and they were blessed if they'd go near ...
— The Beth Book - Being a Study of the Life of Elizabeth Caldwell Maclure, a Woman of Genius • Sarah Grand
... appeared in the door that opened from the garden: Paraday lived at no great cost, and the frisk of petticoats, with a timorous "Sherry, sir?" was about his modest mahogany. He allowed half his income to his wife, from whom he had succeeded in separating without redundancy of legend. I had a general faith in his having behaved well, and I had once, in London, taken Mrs. Paraday down to dinner. He now ...
— The Death of the Lion • Henry James
... receiver slipping from its crotch, and Barclay's voice speaking, to some one below, of a steak, vegetables, salad, and coffee. He stepped to the table, devoured two or three of the biscuits ravenously, poured himself a glass of sherry, sipped, and then swallowed it, and flung himself down upon a ...
— The Lieutenant-Governor • Guy Wetmore Carryl
... I hope; no offence!" he said. "Come and have some lunch. I always must, and I always do eat a substantial lunch. Nice, juicy cut from the joint, and a little dry sherry? What do ...
— Essays in Rebellion • Henry W. Nevinson
... read the prospectus of an establishment wherein, as in a pantheon, all the gods were gathered around him. What would not the Yankee give for a seat at a table where the great Eltchi ladled out the soup, and the bland-voiced author of 'The Woman in White' lisped out, 'Sherry, sir?' Only imagine being handed one's fish by the envoy that got us into the Crimean war, or taking a potato served by the accomplished writer of 'Orley Farm'! Picture a succession of celebrities in motion ...
— Cornelius O'Dowd Upon Men And Women And Other Things In General - Originally Published In Blackwood's Magazine - 1864 • Charles Lever
... the wars, there's no one to buy good liquor, and no one to court the young ladies, neither. Sack, sir? I hope so. I haven't brewed a gallon of it this fortnight, if you'll believe me; ale, sir, and aqua vitae, and such low-bred trade, is all I draw now-a-days. Try a pint of sherry, sir, now, to give you an appetite. You mind my sherry of old? Jane! Sherry and sugar, quick, while I pull ...
— Westward Ho! • Charles Kingsley
... sherry!" cried Claude, turning over his portfolio. "Now then, my worthy friends, is that the sort of ...
— Two Years Ago, Volume II. • Charles Kingsley
... and he mentioned a long illness during which he was not allowed to read a book, etc., which looks like some touch of the head. Perhaps brain fever. Perhaps no such thing, but all my fancy. He was very civil; ordered in a bottle of Sherry and biscuits: asked me to dine, which I could not do. And so ends my long story. But you must ...
— Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald
... all kinds. At Bristol see the Hot-well; St. George's Cave, where the Bristol diamonds are found; Ratcliff Church; and at Kingwood, the coal-pits. Taste there Milford oysters, marrow-puddings, cock-ale, metheglin, white and red-muggets, elvers, sherry, sack (which, with sugar, is called Bristol milk,) and some other wines, which, perhaps you will not drink so good at London. At Gloucester observe the whispering place in the cathedral. At Oxford see ...
— The Mirror of Literature, Amusement, and Instruction - Volume 14, No. 379, Saturday, July 4, 1829. • Various
... add grape fruit pulp and seeded white grapes; cover with hot sugar and water syrup and let stand until cold; flavor with sherry and serve in cocktail glasses that have been chilled by filling with ice an hour ...
— Stevenson Memorial Cook Book • Various
... pardon: 'twas no fault of mine; If you are overworked I'm sorry, very. Come in, old man, and have a glass of wine. What shall it be—Marsala, Port or Sherry? What! just a mug of blood? That's funny grog To ask a friend for, eh? Well, take ...
— Shapes of Clay • Ambrose Bierce
... was an important business in hand, and so determined to be equal to the occasion. Indeed, Englishman or not, I hardly know what can be prettier than a snow-white table-cloth, a huge heap of flowers as a central decoration, bright silver, rich china, crystal glasses, decanters of Sherry at due intervals, a French roll and an artistically folded napkin at each plate, all that airy portion of a banquet, in short, that comes before the first mouthful, the whole illuminated by a blaze of artificial light, without which a dinner of made-dishes looks ...
— Atlantic Monthly, Vol. 12, August, 1863, No. 70 - A Magazine of Literature, Art, and Politics • Various
... the whistle to go ahead. I was so surprised I could only grab John and tell him to look. I did shriek at her at last, and she saw us and lighted up and smiled. Just that old smile of hers, you know. But her car was turning west, down past Sherry's, and we were going straight ahead and we weren't quick enough to tell the chauffeur to turn, too. We did turn on Forty-third and came around the block, and of ...
— The Real Adventure • Henry Kitchell Webster
... fishing the waters, of days spent by "fell and flood," and light and joyous nights in mountain bivouacs and moorland huts. There is too much hearsay, and storytelling not to the purpose, and trifling gossip of "exquisite potatoes" and "rascally sherry"—details which would disgrace a half-crown guide book, and ought certainly not to be set forth with spaced large type in hotpressed octavos at a costly rate. Nevertheless, the work may suit club-room tables and circulating libraries, though it will not be allowed place for ...
— The Mirror of Literature, Amusement, and Instruction, No. 574 - Vol. XX, No. 574. Saturday, November 3, 1832 • Various
... tired with delivering a long-winded mid-day discourse, Mrs. Condiment, sir, would take him into her own tent—make him lie down on her own sacred cot, and set my niece to bathing his head with cologne and her maid to fanning him, while she herself prepared an iced sherry cobbler for his reverence! Aren't you ashamed of yourself, Mrs. Condiment, mum!" said Old Hurricane, suddenly stopping before the poor old woman, ...
— Capitola's Peril - A Sequel to 'The Hidden Hand' • Mrs. E.D.E.N. Southworth
... He was literally forced into it, and presently found himself getting along quite decently in a barbaric sort of polka. When the music ceased he followed the custom of the country, and shouted for his partner. She drank sherry. He left the hall a few minutes later, with the girl's kiss, lightly given, tingling on his lips, and walked away quickly, treading on air. Presently he began to question himself. Why this growing exuberance? Was it drink? Never before had he felt its influence. He pulled himself together. ...
— In the Roaring Fifties • Edward Dyson
... spread with our sledge banners hung about us. Clissold's especially excellent seal soup, roast mutton and red currant jelly, fruit salad, asparagus and chocolate—such was our menu. For drink we had cider cup, a mystery not yet fathomed, some sherry and a liqueur. ...
— Scott's Last Expedition Volume I • Captain R. F. Scott
... the gentlemen were very fussy about their equipments, and hung themselves all over with cartridges and bags of bullets and powder-flasks; then they had to take care that their tobacco-pouches and match-boxes were filled; and lastly, each carried a little flask of brandy or sherry, in case of being lost and having to camp out. I felt quite unconcerned, having only my flask with cold tea in it to see about, and a good walking-stick was easily chosen. My costume may be described as uncompromising, ...
— Station Life in New Zealand • Lady Barker
... from the red cliff and falls in a sparkling cascade seventy feet, to strike against a big rock upholstered in softest green. Here it forms a morning-glory pool of almost icy coolness. Hot coffee and bacon with some of White Mountain's famous biscuits baked in a reflector tasted like a feed at Sherry's. I watched the Chief mix his biscuits while I lay resting against the piled-up saddles. I wondered how he intended to cook them, but managed to keep still and find out for myself. He took a folded piece of tin from his pack and with a few ...
— I Married a Ranger • Dama Margaret Smith
... years I'll be a bloomin' Sergeant. I won't marry then, not I! I'll 'old on and learn the orf'cers' ways an' apply for exchange into a reg'ment that doesn't know all about me. Then I'll be a bloomin' orf'cer. Then I'll ask you to 'ave a glass o' sherry wine, Mister Lew, an' you'll bloomin' well 'ave to stay in the hanty-room while the Mess-Sergeant brings it to your dirty 'ands." - "S'pose I'm going to be a Bandmaster? Not I, quite. I'll be a orf'cer too. There's nothin' like takin' to a thing an' stickin' to it, the ...
— This is "Part II" of Soldiers Three, we don't have "Part I" • Rudyard Kipling
... London Dock. She was sailing that tide. It was a hot July noon. It is unlucky to send a boy, who is marked by all the omens for a City prisoner, to that dock, for it is one of the best of its kind. He had not been there before. There was an astonishing vista, once inside the gates, of sherry butts and port casks. On the flagstones were pools of wine lees. There was an unforgettable smell. It was of wine, spices, oakum, wool, and hides. The sun made it worse, but the boy, I think, preferred it strong. After wandering along ...
— London River • H. M. Tomlinson
... outside Sherry's or Delmonico's, and nobody thinkin' of what he suffers. Go, git him, John, dear, and I'll stir up the fire. They ought to be ashamed of themselves, dancin' till God knows when—and here it is two o'clock and a string ...
— Felix O'Day • F. Hopkinson Smith
... below, every bottle of it," answered Tom: "I wouldn't use such rot-gut stuff, no, not for vinegar. 'Taint half so good as that red sherry you had up here oncet; that was poor weak stuff, too, but it did well to make milk punch of; it did ...
— Warwick Woodlands - Things as they Were There Twenty Years Ago • Henry William Herbert (AKA Frank Forester)
... nose were serious blemishes, but the mouth was exquisite, and the hair a marvel. How Rossetti would have gloried in painting it, unbound, with the great red-gold waves floating over her shoulders! The eyes were good, too, despite their unusual colour—the colour of a tawny old sherry! ...
— Flaming June • Mrs. George de Horne Vaizey
... at least I ate, and made myself a beast With tea and sherry; And raspberries I ate and trembled, Until I felt that I resembled Myself a berry, But 'twas the berry that at school We used ...
— Briefless Ballads and Legal Lyrics - Second Series • James Williams
... Mr. Westgate very cheerfully declared; "nothing unpleasant lasts over here. It was very hot when Captain Littledale was here; he did nothing but drink sherry cobblers. He expressed some doubt in his letter whether I will remember him—as if I didn't remember making six sherry cobblers for him one day in about twenty minutes. I hope you left him well, two years ...
— An International Episode • Henry James
... and porter with your cheese? Pa. Yes, one or the other; but seldom both. Dr. You West-country people generally take a glass of Highland whiskey after dinner. Pa. Yes, we do; it as good for digestion. Dr. Do you take any wine during dinner? Pa. Yes, a glass or two of sherry; but I'm indifferent as to wine during dinner. I drink a good deal of beer Dr. What quantity of port do you drink? Pa. Oh, very little; not above half a dozen glasses or so. Dr. In the West country it is impossible, I hear to dine without ...
— The American Union Speaker • John D. Philbrick
... brings him to a plane. It is almost a level. The depression is so slight that you can hardly see it. The man does not actually know that he is on the down grade, and it tips only a little toward darkness—just a little. And the first mile it is claret, and the second mile it is sherry, and the third mile it is punch, and the fourth mile it is ale, and the fifth mile it is porter, and the sixth mile it is brandy, and then it gets steeper and steeper and steeper, and the man gets frightened and says, "Oh, let me get off!" "No," says the ...
— New Tabernacle Sermons • Thomas De Witt Talmage
... car-driver who rejected my choicest, oily, mellow "John Jameson," but thanked me after gulping a hell-glass of new spirit, violent assault liquefied, they want a drink that will catch them by the throat and assert its prerogative going down. What a beamy old imposition is that rich brown sherry of city banquets, over which the idiot of a connoisseur cunningly smacks his lips and rolls his moist eyes. If he were only told how much of it was real and how much artificial, would he not gasp and crimson! It would be unmerciful to inform ...
— Romantic Spain - A Record of Personal Experiences (Vol. II) • John Augustus O'Shea
... the course. It may be made with little or no alcohol if it is to be drunk within the year: to ensure a longer lease of life some antiseptic is necessary. Port is, from its richness, peculiarly liable to decay, and will stand fortification better than sherry, which being a light wine is less in need of it and more apt to be over-fortified. The area in which port is produced being so small, there can be no material difference in the produce of different ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 26, October, 1880 • Various
... out here," said Grant. "Fetch some sherry and glasses, and give us five minutes' notice before ...
— The Postmaster's Daughter • Louis Tracy
... tassel hanging from her pony's throat, these things lost their savour when she had no one with whom to make merry over them. She had left her sandwiches in the dog-cart, her servant had mistaken whisky for sherry when he was filling her flask; the day had clouded over, and already one brief but furious shower had scourged the curl out of her dark fringe ...
— All on the Irish Shore - Irish Sketches • E. Somerville and Martin Ross
... minutes until a luncheon tray came out. A bell then rang, which a clerk answered, and in about five minutes, with a 'come this way' I was ushered into the presence of Jackman, who was reading the newspaper with a decanter and a glass of sherry by his side. ...
— More Pages from a Journal • Mark Rutherford
... as above is broken up with a fork and the whey strained off through muslin. It is best given cold. If some stimulant is desired, sherry wine in the proportion of one part to twelve, or brandy one part to twenty-four, may be added. Whey is useful in many ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... pretty place, but d——-d expensive. I could not afford it, never went there, and so I have let it to my wine-merchant; the rent just pays his bill. You will taste some of the sofas and tables to-day in his champagne. I don't know how it is, I always fancy my sherry smells like my poor uncle's old leather chair: very odd smell it had,—a kind of respectable smell! I hope you're ...
— Alice, or The Mysteries, Complete • Edward Bulwer-Lytton
... the sky was for a minute darkened with arms, legs, and other small bits and scraps of my fellow-travellers. Amongst an uncommonly ugly medley, I spied the second clerk, about one hundred and fifty feet above my own level. I recognized him at once, for ten minutes before I had been sucking a sherry-cobbler with him out of the same rummer. Well, I watched him. He came down through the roof of a shoemaker's shop, and landed on the floor close by the shoemaker, who was at work. The clerk, being in a hurry, jumped up to go to the assistance of the other sufferers, when ...
— The Jest Book - The Choicest Anecdotes and Sayings • Mark Lemon
... of Mr Sudberry at this piece of good fortune were next to impossible. Sitting down on his fishing-basket, with the trout full in view, he drew forth a small flask of sherry, a slice of bread, and a lump of cheese, and proceeded then and there to regale himself. He cared nothing now for the loss of his dinner; no thought gave he to the anticipated scold from neglected Mrs Sudberry. He gave full scope to his joy at the catching of this, his first ...
— Freaks on the Fells - Three Months' Rustication • R.M. Ballantyne
... good feasts of London—-the profusion of ale and sherry with which the citizens of London paid their friends the soldiers;—they looked with terror at the black war bread, at the troubled waters of the Tweed,—too salt for the glass, not enough so for the pot; and they said to themselves, "Are not the roast meats kept warm for ...
— Ten Years Later - Chapters 1-104 • Alexandre Dumas, Pere
... evidently dying. He asked me if I could prescribe anything that would relieve him, and I replied that I knew of no medicine that could really do him good,-that the only thing I could recommend was some sherry wine and beef tea. His reply was, if it came to that, it was utterly out of the question, for he had not the means of getting such luxuries. He told me that all the money they had in the house was a single shilling, and that they had lived for some days, as far as I remember, entirely ...
— Second Shetland Truck System Report • William Guthrie
... rolls," he murmured, "but I promise you that they are cold enough for a true Italian breakfast, and there is honey and there is jam—and here, Signorina, is ham, milk-fed, smoke-cured, and browned to make the best chef of Sherry's pale with envy and despair. . . . I thank you," and he accepted the cup of coffee from her hand with another direct smile that deepened the confusion ...
— The Innocent Adventuress • Mary Hastings Bradley
... introduction through the elder Sheridan; but Sheridan never forgot the contemptuous phrase in which Johnson had referred to his fellow-pensioner. Possibly Sheridan had heard of one other Johnsonian remark. "Why, sir," he had said, "Sherry is dull, naturally dull; but it must have taken him a great deal of pains to become what we now see him. Such an excess of stupidity, sir, is not in Nature." At another time he said, "Sheridan ...
— Samuel Johnson • Leslie Stephen
... to be sure," I answered gravely, and had the satisfaction of noting that he looked quite a little foolish. Too well he knew I could not be deceived, and even now I could surmise that the lobster had been supported by sherry. How many times have I not explained to him that sherry has double the tonic vinosity of any other wine and may not be tampered with by the sensitive. But he chose at present to make light of it, almost as if he were chaffing above ...
— Ruggles of Red Gap • Harry Leon Wilson
... We returned to dinner, which consisted of a hearty welcome, some excellent fish, fowl soup, boiled fowl with ham, and a roasted saddle of kid, with yams and plantains, pine-apples and oranges, madeira and sherry. In the evening I took leave of my hospitable host and repaired on board, and the following morning ...
— A Sailor of King George • Frederick Hoffman
... club life. He had arrived that morning from his Convalescent Home in the west country, and had already experienced a severe reverse at the hands of the small girl with brass buttons on venturing to order a sherry and bitters at 11.45 A.M. Consequently, at the statutory hour, his voice was not uplifted with the rest; and he was served last. Not least, however; for Hebe, observing his empty sleeve, poured out his soda-water with her own fair hands, and offered ...
— All In It K(1) Carries On - A Continuation of the First Hundred Thousand • John Hay Beith (AKA: Ian Hay)
... dined with Colonel Nicholas, and, as is the custom, observed the apostolic injunction of taking something for the stomach's sake. Toward evening we visited the field hospital, and paid our respects to Surgeon Finley and lady. Here, much against our wills, we were compelled to empty a bottle of sherry. On the way to our own quarters Colonel Taylor insisted upon our calling with him to see a friend, with whom we were obliged to take a glass of ale. So that it was about dark when we three sober gentlemen drew near to our respective quarters. ...
— The Citizen-Soldier - or, Memoirs of a Volunteer • John Beatty
... of him she had nerved herself, had keyed herself up toward recklessness. She was in for it. She would put it through. No futile cowardly shrinking and whimpering! Why not try to get whatever pleasure there was a chance for? But—Sherry's—was it safe? Yes, almost any of the Fifth Avenue places—except the Waldorf, possibly—was safe enough. The circuit of Spenser and his friends lay in the more Bohemian Broadway district. He had taken her to Sherry's only once, to see as part of ...
— Susan Lenox: Her Fall and Rise • David Graham Phillips
... impatient Aramis burn with anger; but the bishop of Vannes did not become incensed for so little, above all, when he had murmured to himself that to do so was dangerous. "Are you going to release Marchiali?" he said. "What mellow, fragrant and delicious sherry ...
— The Man in the Iron Mask • Alexandre Dumas, Pere
... Milton calls "the sweet poyson of misused wine," and wrought havoc with one's nerves, digestion, and circulation. It certainly had this single advantage, that when one grew to man's estate, and passed from "that poor creature, small beer," to the loaded port and fiery sherry of a "Wine" at the University, it was impossible to make one drunk. And thereby hangs a tale. I was once writing the same sentiment in the same words for a medical journal, and the compositor substituted "disadvantage" for "advantage," ...
— Fifteen Chapters of Autobiography • George William Erskine Russell
... of a want of harmony in the party. He became most vigilantly attentive to the two men on whom he waited. Von Moll drank sherry with his soup and two glasses of hock while he ate his fish. Smith poured him out a glass of champagne. For Gorman he opened a bottle of Irish whisky. Then he handed round an entree, a fine example of his powers as ...
— The Island Mystery • George A. Birmingham
... know about the ins an' outs o' things. In three years I'll be a bloomin' Sergeant. I won't marry then, not I! I'll 'old on and learn the orf'cers' ways an' apply for exchange into a reg'ment that doesn't know all about me. Then I'll be a bloomin' orf'cer. Then I'll ask you to 'ave a glass o' sherry-wine, Mister Lew, an' you'll bloomin' well 'ave to stay in the hanty-room while the Mess-Sergeant brings it ...
— Indian Tales • Rudyard Kipling
... before the interval for lunch. But most of the human ghouls had brought sandwiches with them, and the court was packed with the same people when Morris was brought up again after the interval, and the judge, breathing sherry, took his seat. The court had become terribly hot, but the public were too humane to mind that. A criminal was being chased toward the gallows, and they followed his progress there with breathless interest. Step by step all that was laid down in the opening speech ...
— The Blotting Book • E. F. Benson
... the fire; for, the back-log has broken in half, and Pisgah sees, by the increased light, the very hair-powder gleam on the portrait of General Washington. But now the cloth is removed, and the old-fashioned table folds up its leaves; they sip some remarkable sherry, which grandfather regards with a wheezy sort of laugh, and after they have played one game of draughts, Mr. Pisgah looks at his gold chronometer, and asks if he has still the great room above the porch and ...
— Bohemian Days - Three American Tales • Geo. Alfred Townsend
... old Constantia has, I believe, ceased to exist. It was a delicious vin de liqueur, but you might as well ice Madeira or a brown sherry. ...
— A History of the French Novel, Vol. 2 - To the Close of the 19th Century • George Saintsbury
... from my drawer a pocket flask of sherry, and emptying all but a wine glass, I added the drug, first tasting and inhaling it, to make sure it had neither perceptible flavor nor odor. Then I locked the flask in my dressing-case as ...
— A Village Ophelia and Other Stories • Anne Reeve Aldrich
... puzzled themselves to find out Falstaff's sherries sack: there can be no doubt but that it was dry sherry, and the French word sec dry, corrupted into sack. In a poem printed in 1619, sack and sherry are noted throughout as synonymous, every ...
— The Mirror of Literature, Amusement, and Instruction - Volume 12, No. 341, Saturday, November 15, 1828. • Various
... indistinguishable from the semi-barbarian negroes who inhabit that central African metropolis;[8] and if the people who went to Timbuctoo had gone to Hamburg, they would now have been white-skinned merchants driving a roaring trade in imitation sherry and indigestible port.... The differentiating agency must be sought in the great permanent geographical features of land and sea; ... these have necessarily and inevitably moulded the characters and histories ...
— The Will to Believe - and Other Essays in Popular Philosophy • William James
... no one should know where he was. Next day, however, crowds came on board to wish him "good-bye," among them many children in whom he had as usual taken an interest. One of these, whom he introduced as his "pet lamb" to the wife of the captain of the ship, brought him a couple of bottles of sherry, and other friends gave him a case of champagne. As he was almost a total abstainer and frequently did not touch stimulants for days together, he had no use for the wine, but he accepted the gifts in order to ...
— General Gordon - A Christian Hero • Seton Churchill
... "Not sherry—claret, if you please," said Mr. Jukesbury. "Art should be an expurgated edition of Nature," he repeated, with a suave chuckle. "Do you know, I consider that admirably put, Mrs. Saumarez—admirably, upon my word. Ah, if our latter-day writers would only take that ...
— The Eagle's Shadow • James Branch Cabell
... great man I am, after what I've come through! But don't you marvel at me too much, for I'm a very good sort of fellow when you know me. And if you could let me have a glass of water, with a little sherry just to take the taste off it, I should be greatly obliged to you. I have had to walk farther for the sight of you than on such a day as this I find altogether refreshing: it's as hot as the tropics, by George! But I am well repaid—even ...
— Weighed and Wanting • George MacDonald
... him and his peculiarities in the following sketch of mine Host of the George.] "What the deevil, Mrs. Grimslees, the Captain is no in his bed? and a gentleman at our house has ordered a fowl and minced collops, and a bottle of sherry, and has sent to ask him to supper, to tell him ...
— The Monastery • Sir Walter Scott
... with them, I dropped that. I became an American naval officer, belonging to the ship Niagara, which was then in London. I wore a heavy beard and mustache, and talked through my nose. Besides, I would drink nothing but whisky and sherry cobblers. My American trip ...
— The Cryptogram - A Novel • James De Mille
... sort happened a few days later, when to our surprise some strong sherry arrived at the canteen, and was soon bought up by the thirsty prisoners. I think there was another object in view, as well as a desire to make money. Towards evening some Englishmen were sitting near the wire, close to where the sentry who had ...
— 'Brother Bosch', an Airman's Escape from Germany • Gerald Featherstone Knight
... Neptune's hand. Only the professional mermaid can look well at sea. The other women either lie on deck in pale green rows and live throughout the voyage on sea biscuits and sherry, or, giving up completely, seek burrows in the ship and hibernate like animals awaiting spring. Yes, even now I think I recognise the blonde divinity. She's the third one from the end in that row of steamer-chairs ...
— Ship-Bored • Julian Street
... of the company—depressed for a moment by the unpleasant little circumstance of seeing one of their number beheaded—seemed to revive under the spirituous influence of sherry, sack, and burgundy; and soon they were laughing, and chatting, and hobnobbing, as animatedly as any dinner-party Sir Norman had ever seen. The musicians, too, appeared to be in high feather, and the merriest music of the day assisted the ...
— The Midnight Queen • May Agnes Fleming
... with the prospect of having brought on a quarrel, raised thumb and first finger in a gingerly loop, ordered a dash of sherry and winked across the group to Tommers, who was listening around his paper from ...
— Murder in Any Degree • Owen Johnson
... done what you told me in your letter about the lamb and the two "sheeps" for the little boys. They have also had some good ale and porter, and some wine. I am sorry you didn't say what wine you would like them to have. I gave them some sherry, which they liked very much, except one boy, who was a little sick and choked a good deal. He was rather greedy, and that's the truth, and I believe it went the wrong way, which I say served him right, and I hope you will ...
— The Letters of Charles Dickens - Vol. 1 (of 3), 1833-1856 • Charles Dickens
... horse-racers and cock-fighters, mighty wrestlers and jumpers, and enormous consumers of hoe-cake and bacon. They lay claim to be the first inventors of those recondite beverages, cock-tail, stone-fence, and sherry-cobbler, and to have discovered the gastronomical merits of terrapins, ...
— Knickerbocker's History of New York, Complete • Washington Irving
... the market places, that the most tempting delicacies ought to be kept for the sick and feeble—especially for the sick. Say that if there are only five brace of partridge in the entire city, and only one case of sherry, they should go to sick people and convalescents. Say that after the sick come the children. For them the milk of the cows and goats should be reserved if there is not enough for all. To the children and the aged the last piece of meat, and to the strong man dry bread, if the community ...
— The Conquest of Bread • Peter Kropotkin
... boat! a boat! haste to the ferry! For we go over to be merry, To laugh and quaff, and drink old sherry". ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick
... till I was almost blind, which makes my heart sad Bristol milk (the sherry) in the vaults But get no ground there yet Cannot be clean to go so many bodies together in the same water City pay him great respect, and he the like to the meanest Cost me L5, which troubles me, but ...
— Widger's Quotations from The Diary of Samuel Pepys • David Widger
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