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More "Menu" Quotes from Famous Books
 ... or conversation, are feeding him with evidence, anecdotes, and estimates, and it will bereave his fine attitude and resistance of something of their impressiveness. As Sir Robert Peel and Mr. Webster vote, so Locke and Rousseau think for thousands; and so there were fountains all around Homer, Menu, Saadi, or Milton, from which they drew; friends, lovers, books, traditions, proverbs,—all perished,—which, if seen, would go to reduce the wonder. Did the bard speak with authority? Did he feel himself overmatched by any companion? The appeal is to the consciousness of the writer. Is there ...
— English Critical Essays - Nineteenth Century • Various
... persuasive odor of somebody else's wash. Still, during the last eight months, the Gondolier has been a radical bookstore devoted to bloody red pamphlets, a batik shop full of strange limp garments ornamented with decorative squiggles, and a Roumanian Restaurant called "The Brodska" whose menu seemed to consist almost entirely of old fish and ...
— Young People's Pride • Stephen Vincent Benet
... allowance of sausages and mashed potatoes for fivepence, or a couple of stale buns for one penny, to be followed at nightfall by a real banquet—seven-pennyworth of honest beef and vegetables. Now, with a trifle over four shillings in my pocket, I was, to outward seeming, carelessly scanning a menu, in which no single dish, not even the soup, seemed to cost less than about three times the price of one of my ...
— The Record of Nicholas Freydon - An Autobiography • A. J. (Alec John) Dawson
... Dyke proved himself capable of selecting a suitable repast from an alien-appearing menu. In the course of eating it they pooled their real-estate impressions and information. He revealed that there was no available spot fit to dwell in on the West Side, or in mid-town. She had explored Park Avenue and the purlieus thereof extensively and without success. There remained ...
— From a Bench in Our Square • Samuel Hopkins Adams
... must be mentioned briefly. I have already spoken of the pemmican. I have never considered it necessary to take a whole grocer's shop with me when sledging; the food should be simple and nourishing, and that is enough — a rich and varied menu is for people who have no work to do. Besides the pemmican, we had biscuits, milk-powder, and chocolate. The biscuits were a present from a well-known Norwegian factory, and did all honour to their origin. They were specially baked for us, and were made ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen
... were seeking him at his chambers in George Street, he was buried in the recesses of the Advocates' Library, or poring over some mouldy manuscript at the Philosophical Institution, with his brain more exercised over the code which Menu propounded six hundred years before the birth of Christ than over the knotty problems of Scottish law in the nineteenth century. Hence it can hardly be wondered at that as his learning accumulated ...
— The Mystery of Cloomber • Arthur Conan Doyle
... things he seldom picked out from a menu, and he met them as something new and delicious, prepared in ...
— The City of Fire • Grace Livingston Hill
... pumpkins were our main reliance for present and future pies and sauce; such pumpkins do not grow now in these latter days. There were two sugar bushes on our place, and a good supply of maple sugar was put up every spring. Many other dainties were added to our regular menu, and a boy with such a cook for a mother as I had, needed no sympathy from any one the ...
— Journeys Through Bookland, Vol. 5 • Charles Sylvester
... dinner-dance on Thursday and Juno was one of several girls who brought their mothers. "Oh, my hat and feathers!" she called out as she looked over the menu; "none of your a la dishes for this child! Sorry, old girl, but I'm in training. Will you order broiled steak and pale ale for me? I'm going to box Tricky Sal, the coloured girl-boxer from the Other Side. Wonder ...
— Punch, or the London Charivari, June 10, 1914 • Various
... garcon, would skim over the polished boards to the newcomer, and, tendering the menu, would wait, pencil in hand, until the guest, after careful contemplation, selected his five plats ...
— A Versailles Christmas-Tide • Mary Stuart Boyd
... can hardly doubt that the first corruption of the purest and oldest religion was the system of Indian theology invented by the Brahmins and prevalent in those territories where the book of Mahabad, or Menu, is at this moment the standard of all ...
— On the Antiquity of the Chemical Art • James Mactear
... passengers to realize that their lives depended upon his prudence and sea-lore. Twice during the meal he instructed the steward to bring him the latest barometer reading; and after the dessert he scribbled a note on the back of a menu-card and had it sent to the ...
— Where the Blue Begins • Christopher Morley
... another four fingers of the liquor, and they sat down to their meal. The food was such as most tables in Manicaland offered. Everything was tinned, and the menu ran the gamut of edibles from roast capon (cold) to pate de foie gras in a pot. When they had finished Mills passed over his tobacco and sat back. He watched the other light up and blow a white ...
— The Second Class Passenger • Perceval Gibbon
... untouched) before the door was thrown open to re-admit their host. Mr. Lavington advanced with an air of recovered composure. He seated himself, picked up his napkin and consulted the gold-monogrammed menu. "No, don't bring back the filet.... Some terrapin; yes...." He looked affably about the table. "Sorry to have deserted you, but the storm has played the deuce with the wires, and I had to wait a long time before I could get a good connection. It must be blowing ...
— The Triumph Of Night - 1916 • Edith Wharton
... by the ton. Caligula and Vitellius had been famous as hosts, but the feasts that Heliogabalus gave outranked them for sheer splendor. From panels in the ceiling such masses of flowers fell that guests were smothered. Those that survived had set before them glass game and sweets of crystal. The menu was embroidered on the table-cloth—not the mere list of dishes, but pictures drawn with the needle of the dishes themselves. And presently, after the little jest in glass had been enjoyed, you were served with camel's heels; combs torn from living cocks; platters of nightingale tongues; ostrich ...
— Imperial Purple • Edgar Saltus
... My boarders' menu is settled: I will feed them on Cicadae. They take such a liking to this fare that, in two or three weeks, the floor of the cage is a knacker's yard strewn with heads and empty thoraces, with torn-off wings and disjointed legs. The belly alone disappears almost entirely. This is the tit-bit, ...
— The Wonders of Instinct • J. H. Fabre
... menu was further increased by contributions from Italy and from domestic producers, pates, cheeses, and some new fruits, apricots and plums; the latter, still a great favorite with the French, was called la reine Claude after the daughter of Louis XII. With the good living came an increase ...
— Paris from the Earliest Period to the Present Day; Volume 1 • William Walton
... dresser, as the case may be. But to watch Jorian you cannot help entering into his enjoyment of it. He will have his window with a view of the sunset; there is his fire, his warmed linen, and his shirt-studs; his bath, his choice of a dozen things he will or will not wear; the landlord's or host's menu is up against the looking-glass, and the extremely handsome miniature likeness of his wife, who is in the madhouse, by a celebrated painter, I forget his name. Jorian calls this, new birth—you catch his idea? He ...
— The Shaving of Shagpat • George Meredith
... waiter brought him the menu-card. He had served in his time many an "American, millionaire"; he had also served this Mr. Kirkwood, and respected him as one exalted above the run of his kind, in that he comprehended ...
— The Black Bag • Louis Joseph Vance
... conservatism is that of the Hindoos. "Immemorial custom is transcendent law," says Menu. That is, it was the custom of the gods before men used it. The fault of our New England custom is that it is memorial. What is morality but immemorial custom? Conscience is the chief of conservatives. ...
— A Week on the Concord and Merrimack Rivers • Henry David Thoreau
... mud; then baking them. When fully cooked the feathers came off. A sharp knife ripped them open and the baked entrails were easily removed. The potatoes were simply roasted in the hot ashes. The commoner articles of the banquet menu, such as bread, butter, salt and pepper were always appropriated from the college table. The first banquet that ever took place in the old log cabin followed the election of officers. Paul was unanimously elected chief and escorted to the head of the table. Stockie and Billy ...
— The Story of Paul Boyton - Voyages on All the Great Rivers of the World • Paul Boyton
... But Robertson's menu was the least part of it. Every evening he would assemble us, and read Shakespeare and the poetry of Burns to us. I never understood or enjoyed Burns until I heard it read and expounded ...
— The History of Minnesota and Tales of the Frontier • Charles E. Flandrau
... already dined.' 'My friend,' answered his guest, with a good-natured smile on his lips, 'Permit me on this occasion to doubt your word, and to assure you that I shall order my carriage immediately and leave, without touching a mouthful of this appetizing menu, unless you share it with me.' The host was too much of a Chesterfield not to dine a second time, if ...
— The Journal of Negro History, Volume 2, 1917 • Various
... remember the ladies sitting huddled together at night in the companion, and the ship's doctor (I think his name was Williamson) regaling them with gruesome tales of shipwreck until the more nervous of the listeners began to wail aloud. So bad was the storm, that cooking was almost suspended. The menu consisted solely of "sea-pie" a comestible apparently composed of lumps of salt-beef stuck into slabs of very tough dough, and the result boiled in a hurried and perfunctory manner. Two days after the cessation of the storm, the Asia steamed into ...
— Reminiscences of a South African Pioneer • W. C. Scully
... (principally flock), 11 geese, 4 turkeys, 8 spoonbills, 7 water hens, 2 shags, 1 emu, 1 native companion, making a total of 584 birds, and in addition we had consumed 100 fish. All of them were shot for actual food, nothing had been wantonly destroyed. We considerably added to this menu afterwards, including such choice delicacies as eagle hawk and frogs. Crows and hawks we carefully reserved to the last when all else should fail. The absence of kangaroos and other marsupials is a marked feature in this list, there being none ...
— The History of Australian Exploration from 1788 to 1888 • Ernest Favenc
... where you dined, and thought I could form some conclusion from your menu." Miss De Voe laughed, so as to make it appear a joke, but she knew very well that she ...
— The Honorable Peter Stirling and What People Thought of Him • Paul Leicester Ford
... a sort of sugar-coated guide-book, I could make the reader's mouth water, just as the menu of a Parisian restaurant does. The canyons through which we have wandered, the hills we have circled, Grossmont—that island in the air—Point Loma, the southern tip of the United States, now, alas, closed on account of the war (Fort Rosecrans is near its point), and further ...
— The Smiling Hill-Top - And Other California Sketches • Julia M. Sloane
... probably because of an early education at Heidelberg, he believed in starving the British aviator. At all events, while Gus was mess president we all starved with agonizing slowness, for Gus had but two ideas of what constituted a menu. Our meals consisted solely of "bully beef" and Brussels sprouts; this meal was varied occasionally by leaving out the sprouts. To every indignant complaint from long-suffering members of the officers' mess, Gus would answer with the incontrovertible statement ...
— Night Bombing with the Bedouins • Robert Henry Reece
... around with salt, rock-salt being the only kind obtainable in the country; it was from this mine that the donkey party from whom I first obtained bread this morning fetched their loads. Here I am invited to remain over night, am provided with a substantial supper, the menu including boiled mutton, with cucumbers for desert. The managers and employees of the, quarry make their cucumbers tasteful by rubbing the end with a piece of rock-salt each time it is cut off or bitten, each person keeping a select little square for the purpose. The salt is sold at the mine, ...
— Around the World on a Bicycle V1 • Thomas Stevens
... forget the tragedy he had so recently witnessed. And he had dreams of a more companionable future which included Mexican dishes served hot, evenings of blissful indolence accompanied by melody, and a Senora who would sing "Linda Rosa, Adios!" which would be the "piece de resistance" of his pastoral menu. ...
— Sundown Slim • Henry Hubert Knibbs
... well indeed; but I am intimate with her sister, Lady Amelia Gazebee, and I have met her there. None of that family have married what you may call well. And now, Mr Eames, pray look at the menu and tell me what I am to eat. Arrange for me a little dinner of my own, out of the great bill of fare provided. I always expect some gentleman to do that for me. Mr Crosbie, you know, only lived with his wife for ...
— The Last Chronicle of Barset • Anthony Trollope
... old gentleman, misled by the chef's quite innocent use of adjectives, protested to a waitress that the day was really very warm; also that a youthful wag obliterated the initial C from his menu with a pen-knife and then inquired which was the better vintage, ...
— The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various
... it that you shall be all night in arranging my chair?" she exclaimed. Then, as she was finally seated, she continued her grumbling. "And is it not enough that I must be delayed, but still I have received no MENU? One shall see if this ...
— Patty in Paris • Carolyn Wells
... everything—at the unfamiliar menu, because it was soiled enough to have served for a year; at the food, because it was so simple; and at the prices, because they ...
— The Eternal City • Hall Caine
... credence as the writings of Berosus, Manetho, and Herodotus; and, it will not be denied, they teach that the faith of the earliest families and races of men was monotheistic. The early Vedas, the Institutes of Menu, the writings of Confucius, the Zendavesta, all bear testimony that the ancient faith of India, China, and Persia, was, at any rate, pantheistic; and learned and trustworthy critics, Asiatic as well as European, confidently affirm that the ground of the Brahminical, Buddhist, ...
— Christianity and Greek Philosophy • Benjamin Franklin Cocker
... instead of a more formal speech. Indeed, it is not entirely clear to me which side of the question suggested by the text I am to take; I do not entirely know whether I am expected to prove the truth or to expose the falsehood of the old proverb which adorns your menu, and it is commonly the case with sayings that are supposed to represent the wisdom of the ages, that the one may as readily be established as the other. It might be suggested by one of sceptical mind that the saying that "as the twig is bent the tree's ...
— Modern Eloquence: Vol II, After-Dinner Speeches E-O • Various
... long since disappeared. The classic good cheer of other days, a fowl and a bottle of Beaune, a baron of beef and porter, or a carp and good Rhine wine have gone, too. The automobile traveller requires, if not a stronger fare, at least a more varied menu, as he does a more ample supply of ...
— The Automobilist Abroad • M. F. (Milburg Francisco) Mansfield
... officers that evening. We dined at one of the great restaurants which has timorously reopened its doors to find eager families ready to feast honored sons. At one table sat three generations, the father of the boy concealing his pride with a Gallic interest in the menu, but the grandfather futilely stabbed the snails as his gleaming old eyes kept at attention upon the be-medalled lad. Pretty women, too, were there, subdued in costuming but with that amiable acceptance of their position which is not to be found among the more eager ...
— Defenders of Democracy • Militia of Mercy
... Siegelman's patrons, and loud cries of "Brava!" "Encore!" "Bis!" "Herrlich!" rewarded Curtis's lyrical effort. Some thirty people or more were scattered about the room, mostly in small parties seated around marble-topped tables. Beer was the favorite beverage; a minority was eating, the menu being strange and wondrous, and everyone was smoking cigarettes. When Curtis received his share of the poisonous decoction so vaunted by Steingall, he faced the company, glass in hand, and saw Count Vassilan seated in a corner close to a window. With him were a good-looking ...
— One Wonderful Night - A Romance of New York • Louis Tracy
... recollecting that it was Stepan Arkadyevitch's way not to call the dishes by the names in the French bill of fare, did not repeat them after him, but could not resist rehearsing the whole menu to himself according to the bill:—"Soupe printaniere, turbot, sauce Beaumarchais, poulard a l'estragon, macedoine de fruits...etc.," and then instantly, as though worked by springs, laying down one bound bill of fare, ...
— Anna Karenina • Leo Tolstoy
... The menu of these Caspian steamers is very good, based on the French school of cookery rather than English. No early breakfast is provided, however; breakfast at eleven and dinner at six are the only refreshments provided by the ship's regular service—anything ...
— Around the World on a Bicycle Volume II. - From Teheran To Yokohama • Thomas Stevens
... and stumbled noisily into a seat. The girl, now holding out a menu card, was looking at him curiously, he felt. The blood rushed to his face; he dared not look at her. Fumblingly he took the card and straightway dropped it on ...
— The She Boss - A Western Story • Arthur Preston Hankins
... the fire trench (front line), Tommy's menu takes a tumble. He carries in his haversack what the government calls emergency or iron rations. They are not supposed to be opened until Tommy dies of starvation. They consist of one tin of bully beef, four biscuits, a little tin which contains ...
— Over The Top • Arthur Guy Empey
... the people were? And in private houses, everywhere, how the dishes always resembled the talk—how the very same platitudes seemed to go into people's mouths and come out of them? Couldn't he see just what kind of menu it would make, if a fairy waved a wand and suddenly turned the conversation at a London dinner into joints and puddings? She always thought it a good sign when people liked Irish stew; it meant that they enjoyed changes and surprises, and taking life ...
— The Reef • Edith Wharton
... accomplishment he had there acquired which gave any significance whatever to his degree of B. A.—so that in case the "fish gentleman" failed to appear in time nothing disastrous might result. Other things on the menu were also ordered at various times, and all went so well that when Thaddeus left home on the chosen Wednesday morning, it was with a serene sense of good times ahead. The invited guests had accepted, ...
— Paste Jewels • John Kendrick Bangs
... extremely elaborate methods, and to keep his kitchen servants out of the reach of bribery. Even Sir Walter Besant, though he is fairly communicative to the young aspirant, has dropped no hints of the plain, pure, and wholesome menu he follows. Sala professed to eat everything, but that was probably his badinage. Possibly he had one staple, and took the rest as condiment. Then what did Shakespeare live on? Bacon? And Mr. Barrie, though he has written a delightful ...
— Certain Personal Matters • H. G. Wells
... says: "I find these people in Colebrook's arrangement of the Hindoo Classes, mentioned in the sixth class, under the head of Nata, Bazeegurs; and in Sir William Jones's translation of the Ordinances of Menu, ...
— A Historical Survey of the Customs, Habits, & Present State of the Gypsies • John Hoyland
... cabin. All day we lie and listen to the swish of the waves as they tumble past, and watch our dressing-gowns hanging on the door swing backwards and forwards with the motion. At intervals the stewardess comes in, a nice Scotswoman,—Corrie, she tells me, is her home-place,—and brings the menu of breakfast—luncheon—dinner, and we turn away our heads and say, "Nothing—nothing!" Our steward is a funny little man, very small and thin, with pale yellow hair; he reminds me of a moulting canary, and his voice cheeps and is rather canary-like ...
— Olivia in India • O. Douglas
... hour late, then everybody in the house is expected to rise, and take off their hats, when the orchestra greets him with "God save the Queen." If he attends a dinner, "God save the Queen" is inscribed on the menu between each of the courses, and is supposed to be partaken of; if he visits a school the children will have been practising for months, at home, in the street, in school and everywhere, "God save the Queen"; if he attends a football match ...
— Australia Revenged • Boomerang
... took up the menu and, drawing a tiny note-book and pencil from his pocket, proceeded to copy it in French, soliciting ...
— Lige on the Line of March - An American Girl's Experiences When the Germans Came Through Belgium • Glenna Lindsley Bigelow
... gaily. "Pea soup and boiled pork, my lad," and passed the menu. "Mouldy's vanished since we got onboard. He's probably lunching in his blessed old turret. I had some difficulty in restraining him from trying to put his arms round it when he saw it again. Hullo! Here's Pills. Pills, you look rather warm and your ...
— The Long Trick • Lewis Anselm da Costa Ritchie
... and Alfonso mustered full forces, and each side scored every point, for both Mrs. Harris and Lucille entered the dining room, and everybody enjoyed the menu after a three days' fast. Captain Morgan spoke of the storm as "the late unpleasantness," and hoped his friends would not desert him again. Mrs. Harris was silent, but Alfonso and Lucille promised loyalty for the future, and ...
— The Harris-Ingram Experiment • Charles E. Bolton
... soldier with a rifle on his shoulder strode into the dining-room and handed me a paper; great excitement, as everybody thought we had been arrested. The paper was a pass for us to circulate on the streets after dark, so that we could go over to the headquarters. It was written on the back of a menu in pencil. Although dinner was over the entire mess was still gathered about the table discussing beer and Weltpolitik. At the head of the table was Excellenz Lieutenant-General von Somethingorother, who was commanding a German army on the eastern ...
— A Journal From Our Legation in Belgium • Hugh Gibson
... man passed that restaurant he found that the menu had been changed, but that the lesson in orthography had not been forgotten. The proprietor was now offering "Clamb ...
— More Toasts • Marion Dix Mosher
... then that's settled," said Mr. Melton; "so make out your menu, and I'll hustle back to my ...
— Bert Wilson on the Gridiron • J. W. Duffield
... said Bessie. "I will write the invitations to-morrow, and, meanwhile, you and I can get up the menu." ...
— Paste Jewels • John Kendrick Bangs
... private room of a great, glittering restaurant, one of a long row of private rooms off a corridor, I ate strawberries and cream and sipped champagne while Diaz went through the entire menu ...
— Sacred And Profane Love • E. Arnold Bennett
... to be a gentleman of philosophy and resource. He accepted our request with perfect composure, and by the time we had succeeded in making ourselves passably respectable he presented us with a menu that deserved to be ...
— A Rogue by Compulsion • Victor Bridges
... themselves, and Sir Alfred studied the menu for a moment through his eyeglass. After the service of the soup they were alone. He leaned a little across ...
— The Kingdom of the Blind • E. Phillips Oppenheim
... out deliberately to hunt and kill some creature for his breakfast. He very nearly caught an unwary partridge, though the bird did not tempt him nearly so strongly as a thing that ran upon the earth, and ran fast. In the end his menu was that of the previous evening, and, as he eyed its still warm and furry remains, Finn felt that life was really a very good thing, even when one had a pain in one's side, and a large assortment of bruises and sore places in various other parts of ...
— Finn The Wolfhound • A. J. Dawson
... why dairy products and salads must become features in the every-day meals of the every-day people. And even if the salads are still unappreciated, it is necessary that cooked green vegetables occupy more of a position in the menu than ...
— The Vitamine Manual • Walter H. Eddy
... rest—better than sleep—of being understood, of being able to say what she thought without fear of giving offence. The Bishop's hospitality had been extended to her mind, instead of stopping short at the menu. ...
— Red Pottage • Mary Cholmondeley
... old school, which he remembered only with dislike and disgust; told me cold-bloodedly of the disastrous fate of one or two of the old fellows who had been among his chief tormentors; insisted on an expensive wine and the whole gamut of the "rich" menu; and finally informed me, with a good deal of niggling, that he had come up to town to ...
— The Best British Short Stories of 1922 • Edward J. O'Brien and John Cournos, editors
... the Peace Jubilee and sung by a chorus of ten thousand voices. The effect was magnificent. "Keller's American Hymn" became a recognized star number in the repertoire of "best" national tunes; and now few public occasions where patriotic music is demanded omit it in their menu of song.[33] ...
— The Story of the Hymns and Tunes • Theron Brown and Hezekiah Butterworth
... the influence of the suffering which he had endured, crossed himself and sat down. Quijada and young Count Tassis, the Emperor's favourite page, placed the gouty foot in the most comfortable position, and Count Buren, the chamberlain, presented the menu. Charles instantly scanned the list of dishes, and his face clouded still more as he missed the highly seasoned game pasty which the culinary artist had proposed and he had approved. Queen Mary had ordered that it should be omitted, ...
— Uarda • Georg Ebers
... installed, and a young and rapid waiter was attending to them. This time Sally helped to choose the dinner. She could not read the menu, because she knew no French; but the waiter, with an uncanny insight, realised that he would do well to address her and to explain the dishes to Sally instead of to Gaga; and so, to the relief of all three, they were quickly ...
— Coquette • Frank Swinnerton
... toasted muffins, and ice-cream with hot chocolate sauce," ordered Allison after studying the menu-card for a moment. "You like all those, don't ...
— Cloudy Jewel • Grace Livingston Hill
... illumined his face. "Ham, pink and white and succulent, cut in thin slices by fair hands. Delicious! And what's this? Oyster patties, cold certainly, but altogether lovely. New bread, cheese, apple turn-over! Couldn't be better. The order of the menu is; first, entrees—that means oysters—next, ham, followed by sweets, and topped off with a morsel of cheese. Stand by and watch me eat—a man that has suffered semi-starvation for ...
— The Tale of Timber Town • Alfred Grace
... advanced with an air of recovered composure. He seated himself, picked up his napkin, and consulted the gold- monogrammed menu. "No, don't bring back the filet.... Some terrapin; yes...." He looked affably about the table. "Sorry to have deserted you, but the storm has played the deuce with the wires, and I had to wait a long time before I could get a good connection. ...
— Short Stories for English Courses • Various (Rosa M. R. Mikels ed.)
... young men and beautiful young women who must hurry to the dressing rooms while he could sit at ease in a first-class cafeteria and eat heavily of sustaining foods. Inside he chose from the restricted menu offered by the place at this early hour and ate in a leisurely, almost condescending manner. Half-a-dozen other early comers wolfed their food as if they feared to be late for work, but he suffered no such anxiety. He consumed the last morsel that his tray held, drained his cup of coffee, and ...
— Merton of the Movies • Harry Leon Wilson
... game and fruits again appearing on the menu, then once again they launched forth into space to wait for ...
— Invaders from the Infinite • John Wood Campbell
... on the back of a menu card the spiral shape and progress of a cyclone. He so thoroughly mystified the girl by his technical references to northern and southern hemispheres, polar directions, revolving air-currents, external circumferences, and diminished atmospheric pressures, that she was too bewildered ...
— The Wings of the Morning • Louis Tracy
... replied; "though, now I come to think of it, there has certainly been no mention of you in Elizabeth's last two letters. By the bye," turning to him with her customary quickness—but Malcolm was just then studying the menu—"what do ...
— Herb of Grace • Rosa Nouchette Carey
... in two adjacent underground rooms, that owe their excavation to the grim hobby of the old Duke. All the festive party sit down to supper at the same time, the Duke's French chef providing the menu. The house-steward presides and proposes the health of the ducal family. This is welcomed in the manner it deserves and then dancing is resumed ...
— The Portland Peerage Romance • Charles J. Archard
... least cannot conceivably endure. We must either give the workers more property and liberty, or we must feed them properly as we work them properly. If we insist on sending the menu into them, they will naturally send the bill into us. This may possibly result (it is not my purpose here to prove that it will) in the drilling of the English people into hordes of humanely herded serfs; and this again may mean ...
— Appreciations and Criticisms of the Works of Charles Dickens • G. K. Chesterton
... and made her feel as if she were a stranger. Above all else in the world, Mrs. MacDermott hated to feel like a stranger! She demanded familiar surroundings and faces, and was unhappy when she found herself without recognition. The menu made her suspicious of the food because it was written in French. She distrusted foreigners. London appeared to be full of all sorts of people from all parts of the world. Never in her life had she seen so many black men as she had seen in London that day. John had taken her to ...
— The Foolish Lovers • St. John G. Ervine
... after the day on which the Signal had printed the menu of Daniel Povey's supreme breakfast, and the exact length of the 'drop' which the executioner had administered to him, Constance and Cyril stood together at the window of the large bedroom. The boy was in his best clothes; but ...
— The Old Wives' Tale • Arnold Bennett
... drink coffee, they will want coffee for breakfast no matter what other items of the menu may be varied. It should be served only to the grown-up members of the family. Coffee of average strength is made ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... last remark of father's about Montgomery wanting to cut out Rood it seemed to me that, if I didn't quickly get something else into my mind, I should go crazy. So while the carriage bounded over the cobblestones, I was busy planning—the menu for dinner to-morrow, where to leave my ear-rings to be mended, how to do over my blue silk gown, and where had been the error in the butcher's bill. My thoughts rushed from one little thing to another, afraid for ...
— The Other Side of the Door • Lucia Chamberlain
... Theatre in Shaftesbury Avenue. When I did not dine there, I attended a quaint survival of last century's coffee-houses in Glasshouse Street: Tall, pew-like boxes, wooden tables without table-cloths, panelled walls; an excellent menu of chops, steaks, fried eggs, sausages, and other British products. Once the resort of bucks and Macaronis, Ford's coffee-house I found frequented by a strange assortment of individuals, some of whom resembled bookmakers' touts, others clerks of an inexplicably ...
— Not George Washington - An Autobiographical Novel • P. G. Wodehouse
... to the story, which amused him, of the countryman. This tourist entered a fashionable restaurant, and on viewing the long menu, and concluding that all the dishes were for the customer at the fixed price, manfully called for each in turn. When he arrived at the last line, he sighed in relief, ...
— The Lincoln Story Book • Henry L. Williams
... Germany laughed at the attempt to starve her out. Then, early in 1916 came a change. An economic decline was noticeable, a decline which was rapid and continuous during each succeeding month. Pork disappeared from the menu, beef became scarcer and scarcer, but veal was plentiful until April. In March, sugar could be obtained in only small quantities, six months later the unnutritious saccharine had almost completely replaced it. Fish continued in abundance, but became increasingly expensive. A shortage ...
— The Land of Deepening Shadow - Germany-at-War • D. Thomas Curtin
... sacred books of each nation, which express for each the supreme result of their experience. After the Hebrew and Greek Scriptures, which constitute the sacred books of Christendom, these are, the Desatir of the Persians, and the Zoroastrian Oracles; the Vedas and Laws of Menu; the Upanishads, the Vishnu Purana, the Bhagvat Geeta, of the Hindoos; the books of the Buddhists; the "Chinese Classic," of four books, containing the wisdom of Confucius and Mencius. Also such other books as have acquired a semi-canonical authority ...
— The Atlantic Monthly, Vol. I., No. 3, January 1858 - A Magazine of Literature, Art, and Politics • Various
... a bucking broncho, opportunity for rest awaited them in ambulance or buckboard. The French chef found his occupation gone when it was a question of cooking over a camp-fire; so he spent his time picking himself up when dislodged by his broncho. The daintiness of his menu was not a correct gauge for the daintiness of his language ...
— Last of the Great Scouts - The Life Story of William F. Cody ["Buffalo Bill"] • Helen Cody Wetmore
... of the company were aghast, could scarcely, indeed, believe their ears; and one of them, as soon as he had recovered from the shock, was seen scribbling like mad on a menu card. Presently Burton felt the card tucked into his hand under the table. On glancing at it he read "Please do not contradict Mr. Gladstone. Nobody ...
— The Life of Sir Richard Burton • Thomas Wright
... transportation department, and some of the younger men may feel that their reputations as explorers are likely to be damaged if it is known that strawberry jam, sweet chocolate and pickles are frequently found on their menu! Nevertheless, experience has shown that the results of "trusting to luck" and "living as the natives do" means not only loss of efficiency in the day's work, but also lessened powers of observation and diminished enthusiasm ...
— Inca Land - Explorations in the Highlands of Peru • Hiram Bingham
... restaurants, and was particularly fond of the Turkish cafe, the Constantinople, just off Madison Square. It was a treat to go there with him, see him summon the waiter by clapping his hands (in the eastern fashion), and enjoy the strangely compounded dishes of that queer menu. He had sampled every Bulgar, Turkish, Balkan, French, and Scandinavian restaurant on Lexington Avenue. His taste in unusual and savoury dishes was as characteristic as his love for the finer flavours of literature. I remember last ...
— Pipefuls • Christopher Morley
... said Julie shortly. Then: "What about the menu-cards, Peter? Would you like me to help you ...
— Simon Called Peter • Robert Keable
... was following along the banks of a good-sized stream, looking for frogs, or anything, for that matter, which might fit into a bear menu, when to his great astonishment he discovered another bear, not as large as himself, sitting upon a flat rock a few feet from the shore, watching the stream intently. Black Bruin had never seen any of his kind before and a feeling of curiosity and friendly inquiry came over him. He did ...
— Black Bruin - The Biography of a Bear • Clarence Hawkes
... now I must go and plan a dazzling menu, please, and look in the icebox without hurting the cook's feelings. It's a case of, 'Look down into the icebox, Melisande!' as Clarence ...
— The Wishing-Ring Man • Margaret Widdemer
... waiter came in, and Emil made his choice from the menu. Bertha agreed to everything. When the waiter had departed, ...
— Bertha Garlan • Arthur Schnitzler
... or grocery or livery-stable or depot to which they lead. I am a good horse to travel, but not from choice a roadster. The landscape-painter uses the figures of men to mark a road. He would not make that use of my figure. I walk out into a nature such as the old prophets and poets, Menu, Moses, Homer, Chaucer, walked in. You may name it America, but it is not America; neither Americus Vespueius, nor Columbus, nor the rest were the discoverers of it. There is a truer amount of it in mythology than in any history of America, so ...
— Walking • Henry David Thoreau
... was so far entirely personal. He was now a 'blood,' indissolubly connected with guns and horses; he had a right to swagger—not, of course, that he was going to. He should just announce it quietly, when there was a pause. And, glancing down the menu, he determined on 'Bombe aux fraises' as the proper moment; there would be a certain solemnity while they were eating that. Once or twice before they reached that rosy summit of the dinner he was attacked ...
— Forsyte Saga • John Galsworthy
... in their room all day, reading, and devouring a "treat" that Patricia had smuggled in. It was much the same menu that Patricia usually chose, without a thought as to how the different things ...
— Dorothy Dainty at Glenmore • Amy Brooks
... Owing to the approaching close of the Exposition, the agricultural and horticultural exhibits were heavily drawn upon. Great heaps of New York's superlative fruit and prize vegetables were used in decorating the table. Messrs. Bayno & Pindat served a tempting menu, features of which were those dishes always associated with Thanksgiving Day—roast turkey and pumpkin pie. A spirit of hearty good fellowship pervaded the entire occasion, and each one vied with his neighbor in adding to the ...
— New York at the Louisiana Purchase Exposition, St. Louis 1904 - Report of the New York State Commission • DeLancey M. Ellis
... followed by Austen Abbott, every one looked to see a third person following them. No third person, however, appeared. Gustav himself conducted them to a small table laid for two, covered with pink roses, and handed his fair client the menu of a specially ordered supper. There was no gainsaying the fact that Letty and ...
— Peter Ruff and the Double Four • E. Phillips Oppenheim
... such breakfasts and luncheons as they have on this ship, and the first menu I saw surprised me so much, that I couldn't believe they really had and could produce all those things if anybody was inconsiderate enough to ask for them. I hardly supposed there were so many things ...
— Lady Betty Across the Water • Charles Norris Williamson and Alice Muriel Williamson
... go to bed," said Davy earnestly and firmly, "I am going to write down that supper menu and send it to poor old Lew and Jess, who are wearing out shoe leather trying to find a restaurant where the steaks aren't made out of saddle skirts and the potatoes and the candle grease have parted company. Lemme see, there was fried ...
— David Lannarck, Midget - An Adventure Story • George S. Harney
... stood at attention with pencil pointed over his order card. Jack was studying the menu card, ...
— Revelations of a Wife - The Story of a Honeymoon • Adele Garrison
... Mackay. He was leaning back holding the menu, which she, with covert glances at the cashier's desk, was trying to take away from him. "Isobel," he said, "I say, come here—no, I really want to see it—tell me, when do you get ...
— Simon Called Peter • Robert Keable
... And yet, somehow, she didn't doubt he loved her or that, buried deep beneath this inexplicable apathy, love for Karslake burned on in her heart; but she knew no sort of comfort in such confidence, their love seemed as remote and immaterial an issue as the menu for day after ...
— Red Masquerade • Louis Joseph Vance
... me, did the thinking. Before he left home in the morning he asked his wife what she intended to order for dinner and altered the menu to his liking; also the list of guests, if it had been thought well to vary their charming routine ...
— The Living Present • Gertrude Franklin Horn Atherton
... that woman's wearing; let's go straight up to Shreve's and look at chains," said Emily, on the boat; or "White- bait! Here it is on this menu. I hadn't thought of it for months! Do remind Mrs. Pullet to get some!" or "Can't you remember what it was Isabel said that she was going to get? Don't you remember I ...
— Saturday's Child • Kathleen Norris
... few potato-sprouts, and one or two slivered carrots to the gallon, formed the menu to-day. There was no more white bread, and a villainous bannock of crushed oats had to be soaked in your porringer if you had no strength to chew it. Sweetened bran-jelly followed, and upon this the now apologetic but smiling porter, with the ...
— The Dop Doctor • Clotilde Inez Mary Graves
... was that of an exceedingly smart young man about town. The only sign of eccentricity which he displayed was an unobtrusive eyeglass, suspended from his neck by a narrow black ribbon, and which he had only used to study the menu. ...
— The Moving Finger • E. Phillips Oppenheim
... Christmas supper in Germany consists of three or four courses served separately, and all hot except the sweet, which is usually Gefrorenes. Salmon, roast beef or veal, venison or chicken, and then ice would be an ordinary menu, and every course would be divided into portions and handed round on long narrow dishes. In most German towns you are often asked to supper, and very seldom to dinner. You never know beforehand ...
— Home Life in Germany • Mrs. Alfred Sidgwick
... of a passion for the trivial were brought forth by movement. As she bent over the menu, and gave orders that trembled on the edge of audibility to a waiter whom she appeared not to see, she repeatedly raised her right hand and with a swift, automatic sweep of the forefinger, on which ...
— The Judge • Rebecca West
... Head-quarters, some mile and a half away, and reported the occurrence, with the result that the boy was marched off for close examination. The pigeons, however, formed a very agreeable addition to the men's menu that night. I believe the boy was released; but whilst he was under arrest, a very personable and well-dressed individual approached, and introduced himself as Count ——, stating that he had known the boy for years, and that the keeping of pigeons formed ...
— With The Immortal Seventh Division • E. J. Kennedy and the Lord Bishop of Winchester
... QUOTATION. Words enclosed in quotation marks or set off in some distinctive form such as verse, an advertisement, a letter, a menu, or a sign, immediately catch the eye at the beginning of an article. Every conceivable source may be drawn on for quotations, provided, of course, that what is quoted has close connection with the subject. If the quotation expresses an extraordinary ...
— How To Write Special Feature Articles • Willard Grosvenor Bleyer
... Jimmie Batch had already disposed of his hat and gray overcoat, and tilting the chair opposite him to indicate its reservation, shook open his evening paper, the waiter withholding the menu at this sign ...
— Gaslight Sonatas • Fannie Hurst
... idea of an Irish household. Now all was done by line and rule, and according to the latest standard of perfection. There was no new fashion in Belgravia—from a brand of champagne to the shape of a menu-holder—which Captain Winstanley had not at his finger's ends. The old-style expensive heavy dinners at the Abbey House: the monster salmon under whose weight the serving man staggered; the sprawling gigantic turbot, arabesqued with sliced lemon and barberries; the prize ...
— Vixen, Volume II. • M. E. Braddon
... VENISON (a suggestion, at the service of those who collect menu cards).—"Though lost to sight, to ...
— Punch, or the London Charivari, Vol. 99, Sept. 27, 1890 • Various
... as ever, punctual to the moment. He carried a menu card in his hand. He had the air of having come to take my orders for some projected feast. I closed the door of the outer hall and ...
— The Lost Ambassador - The Search For The Missing Delora • E. Phillips Oppenheim
... peas and beans. Next came veal, equally uneatable, and then a surprise in the shape of Rhine salmon; after which followed chicken, salad, and compote. Finally, a stodgy pudding, sufficiently satisfying, and dessert. Not one item of the menu was neglected by the five. They calmly and conscientiously and readily ate through the Speise-Karte from start to finish. Then they returned to deck, only to order coffee and ices, and called for a bottle of champagne, three of light Rhine wine, and ...
— A War-time Journal, Germany 1914 and German Travel Notes • Harriet Julia Jephson
... room, where a bottle of iced champagne-upon which I tried to look with as much indifference as I could—stood ready waiting for us, and where we were served with a most wonderful repast selected by Dubkoff from the French menu. The meal went off most gaily and agreeably, notwithstanding that Dubkoff, as usual, told us blood-curdling tales of doubtful veracity (among others, a tale of how his grandmother once shot dead three robbers who were ...
— Youth • Leo Tolstoy
... had exchanged his tarpaulin and quadrant among the Chaldeans for the gorgeous insignia of royalty, and appears as a monarch in their annals. The Egyptians celebrate him under the name of Osiris; the Indians as Menu; the Greek and Roman writers confound him with Ogyges; and the Theban with Deucalion and Saturn. But the Chinese, who deservedly rank among the most extensive and authentic historians, inasmuch as they have known the world much longer than any one else, declare ...
— Knickerbocker's History of New York, Complete • Washington Irving
... change is a very ticklish business," said Aumerle, studying the menu, and regretting that his digestion was not all ...
— Robert Orange - Being a Continuation of the History of Robert Orange • John Oliver Hobbes
... the German cruiser the Vineta and the gunboat the Habicht entered the Congo and the Governor General gave a dinner to the officers to which I received the honour of an invitation. I am tempted to give the menu to show that although living in the Upper Congo is not good, as a rule, in Boma it is possible to give a banquet ...
— A Journal of a Tour in the Congo Free State • Marcus Dorman
... by birth were they, Yet, since they'd first existed, Their simple menu day by day Of such-like things consisted: Omelets of turtle's eggs, and yams, And stews from freshly-gathered clams, Such things as these Were,—if you please,— Of what ...
— The Book of Humorous Verse • Various
... preparation that the party was to be that same day instead of twenty-four hours away. For as soon as Alice and the older Holden children came home from school, they all set to work planning the menu and getting out baskets and cleaning the wires on which, so the Merrill girls learned, marshmallows were held over ...
— Mary Jane's City Home • Clara Ingram Judson
... my dinner that night. The waiter who laid the white cloth on a marble table was unctuously suggestive as to menu. Luscious grapes and crisp salad, which Belgian gardeners grow with meticulous care, I remember of it. You might linger over your coffee, knowing the truth, and look out at the people who did not know it. When they were not buying ...
— My Year of the War • Frederick Palmer
... took up coffee after Procope, was the Royal Drummer, which Jean Ramponaux established at the Courtille des Porcherons and which followed Magny's. His hostelry rightly belongs to the tavern class, although coffee had a prominent place on its menu. It became notorious for excesses and low-class vices during the reign of Louis XV, who was a frequent visitor. Low and high were to be found in Ramponaux's cellar, particularly when some especially wild revelry ...
— All About Coffee • William H. Ukers
... irritating her or upsetting her, because hell hath no fury like a woman banting. For breakfast she takes a swallow of lukewarm water and half of a soda cracker. For luncheon she takes the other half of the cracker and leaves off the water. For dinner she orders everything on the menu except the date and the name of the proprietor. She does this in order to give her strength to go on ...
— Cobb's Anatomy • Irvin S. Cobb
... Patty, from the unusual things she found on the menu to the strange sights she saw from ...
— Patty's Friends • Carolyn Wells
... he would be reading the Menu Card to her, and telling her how different it is when you have Some One to join you in ...
— Fables in Slang • George Ade
... to the occasion and arrange a menu on her own account! Peggy comforted herself in the certainty that this would be the case, the while she pedalled home as fast as wheels would take her. But she was mistaken in her surmises. Mistress ...
— More About Peggy • Mrs G. de Horne Vaizey
... two weeks after her return from her bridal trip, and an elaborate menu was provided by a caterer from New York. Maria, in a new white gown, with a white bow on her hair, sat at one end of the dining-table, shining with cut-glass and softly lighted with wax-candles under rose-colored shades ...
— By the Light of the Soul - A Novel • Mary E. Wilkins Freeman
... all about dinner. There was a spinning-wheel in the room, and she sat and span like an elderly Fate. When dinner was announced at last, I began to fear it would never end. The menu covered both sides of the card. The Duchess ate little, and "hardly anything was drunk." At last the ladies left us, about one in the morning. I saw my chance, and began judiciously to "draw" the chaplain. It appeared that the Duchess did not always dine ...
— In the Wrong Paradise • Andrew Lang
... find these people in Colebrook's arrangement of the Hindoo Classes, mentioned in the sixth class, under the head of Nata, Bazeegurs; and in Sir William Jones's translation of the Ordinances of Menu, ...
— A Historical Survey of the Customs, Habits, & Present State of the Gypsies • John Hoyland
... with mustard-colored hair and haughty manners tows us to a place in a dark corner and shoves a menu at us. You know the tearoom brand of waitress maybe, and how distant they can be? But this one fairly sneers at us as she takes our order; although I kind of shrivels up in the chair and acts as humble as ...
— Shorty McCabe on the Job • Sewell Ford
... gone to a shooting-match on the other side of the river; and when I expressed my astonishment at the excellent fare, which, upon closer acquaintance, proved to be of a dainty nature (game and delicate pastry making a menu rather peculiar for a shanty- boat), he informed me that his brother had been first cook on a big passenger steamer, and had received good wages; but their mother died, and their father married a second time, and—Here the young fellow paused, ...
— Four Months in a Sneak-Box • Nathaniel H. Bishop
... was not engaged, for it was too early in the evening for a crowd in the Paris restaurant. Vanno signified to a waiter his desire for this table, and was taken to it. He sat down facing Mary, and pretended to study the menu. He hardly knew what he ordered. A waiter was bringing the girl a small bottle of champagne, in an ice-pail. The man cut the wires, and extracted the cork neatly, but with a slight popping sound. Mary started a little, and glancing up at the waiter ...
— The Guests Of Hercules • C. N. Williamson and A. M. Williamson
... as he took up the menu and criticised it through his horn-rimmed eyeglass, "that is what I ...
— The Vanished Messenger • E. Phillips Oppenheim
... ordered a cup of coffee, and, clearing away the plates and casters, squared his elbows and attacked a roll of paper. Two belated shop-girls entered laughing, hung their wet waterproofs on a hook behind their chairs, and were soon lost in the intricacies of the printed menu. Groups of three and four passed him, beating the rain from their hats and cloaks, the women stamping ...
— Felix O'Day • F. Hopkinson Smith
... Avenue. When I did not dine there, I attended a quaint survival of last century's coffee-houses in Glasshouse Street: Tall, pew-like boxes, wooden tables without table-cloths, panelled walls; an excellent menu of chops, steaks, fried eggs, sausages, and other British products. Once the resort of bucks and Macaronis, Ford's coffee-house I found frequented by a strange assortment of individuals, some of whom resembled bookmakers' touts, others clerks of an inexplicably rustic type. Who ...
— Not George Washington - An Autobiographical Novel • P. G. Wodehouse
... her, because hell hath no fury like a woman banting. For breakfast she takes a swallow of lukewarm water and half of a soda cracker. For luncheon she takes the other half of the cracker and leaves off the water. For dinner she orders everything on the menu except the date and the name of the proprietor. She does this in order to give her strength to go on with ...
— Cobb's Anatomy • Irvin S. Cobb
... hall-table, to gossip over the afternoon's adventures, and then hurry off to dress, dinner being a superfluity to them after so many salads and sandwiches, ices and macaroons, all far more appetizing than a campus dinner menu. ...
— Betty Wales Senior • Margaret Warde
... a dinner to a number of his set. I was not there—I say it to my very great regret. For they dined well, I fancy, if the menu that I saw Was followed as implicitly as one ...
— Cobwebs from a Library Corner • John Kendrick Bangs
... Dulcie Vale and Natalie Weyman regarding the refreshments. These two, with Harriet Stephens, had been appointed to look after the luncheon. Harriet lazily expressed herself as indifferent to what the menu should be, provided it was ...
— Marjorie Dean, College Sophomore • Pauline Lester
... the reader should read all these books, but not all readers are willing to make that effort toward clear thinking (which in the meantime will remain of the highest importance in science). Some readers will wish to select for themselves and to facilitate their selection I will lay out a "Menu" of this intellectual feast by giving in ...
— Manhood of Humanity. • Alfred Korzybski
... ruled them like a band of brothers. But they had an illegal side, that developed in directions that set Mr. Britling theorising. They seemed, for example, to poach by nature, as children play and sing. They possessed a promiscuous white dog. They began to add rabbits to their supper menu, unaccountable rabbits. One night there was a mighty smell of frying fish from the kitchen, and the cook reported trout. "Trout!" said Mr. Britling to one of the corporals; "now where did you ...
— Mr. Britling Sees It Through • H. G. Wells
... perpetually, but always discreetly, near, watchfully directing the middle-aged waiters in their duties, smiling to show his teeth, stained with tobacco juice, or drawing delicately close to relate anecdotes connected with the menu. ...
— A Spirit in Prison • Robert Hichens
... Leo and Alfonso mustered full forces, and each side scored every point, for both Mrs. Harris and Lucille entered the dining room, and everybody enjoyed the menu after a three days' fast. Captain Morgan spoke of the storm as "the late unpleasantness," and hoped his friends would not desert him again. Mrs. Harris was silent, but Alfonso and Lucille promised loyalty for the future, and Leo said, "Captain Morgan, I believe I haven't missed ...
— The Harris-Ingram Experiment • Charles E. Bolton
... present and future pies and sauce; such pumpkins do not grow now in these latter days. There were two sugar bushes on our place, and a good supply of maple sugar was put up every spring. Many other dainties were added to our regular menu, and a boy with such a cook for a mother as I had, needed no sympathy from any ...
— Journeys Through Bookland, Vol. 5 • Charles Sylvester
... seldom seem to agree. I must not omit to mention however that the number of courses served at an American millionaire's dinner is after all less numerous than those furnished at a Chinese feast. When a Chinese gentleman asks his friends to dine with him the menu may include anywhere from thirty to fifty or a hundred courses; but many of the dishes are only intended for show. The guests are not expected to eat everything on the table, or even to taste every delicacy, unless, indeed, they specially desire to ...
— America Through the Spectacles of an Oriental Diplomat • Wu Tingfang
... proved to be a repetition of the supper of the night before, except that two great flapjacks were added to the menu, greased with fat from the bacon and sprinkled a half-inch thick with soft ...
— Bruvver Jim's Baby • Philip Verrill Mighels
... nationalities camping on deck, full of fleas, and with cholera germs on them big enough to pick like blueberries, and all of the passengers were dirty and eat things that would make a dog in America go mad. The dog biscuit that are fed to American dogs would pass as a delicate confection on the menu of any steamboat we struck, and I had rather lie down in a barn yard with a wet dog for a pillow and a cast-off blanket from a smallpox hospital for a bed, than to occupy the bridal chamber of any steamboat ...
— Peck's Bad Boy Abroad • George W. Peck
... formal speech. Indeed, it is not entirely clear to me which side of the question suggested by the text I am to take; I do not entirely know whether I am expected to prove the truth or to expose the falsehood of the old proverb which adorns your menu, and it is commonly the case with sayings that are supposed to represent the wisdom of the ages, that the one may as readily be established as the other. It might be suggested by one of sceptical mind that the saying that "as the twig is ...
— Modern Eloquence: Vol II, After-Dinner Speeches E-O • Various
... the American plan. We have the finest American plan kitchen and table anywhere. We enclose a menu. Our single rooms with private bath are $50, $62, and $70 per week up for one person. Rooms without bath, but with hot and cold running water and adjacent to bath are $45 per week. Double rooms with private bath and furnished with two single beds are ...
— How to Write Letters (Formerly The Book of Letters) - A Complete Guide to Correct Business and Personal Correspondence • Mary Owens Crowther
... a mockery about my dinner that night. The waiter who laid the white cloth on a marble table was unctuously suggestive as to menu. Luscious grapes and crisp salad, which Belgian gardeners grow with meticulous care, I remember of it. You might linger over your coffee, knowing the truth, and look out at the people who did not know it. When they ...
— My Year of the War • Frederick Palmer
... I venture to say that the menu would not be disowned by my illustrious ancestor himself. It is really a work of art, and Monsieur ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 3 • Various
... the sun was up the men stirred themselves, made coffee and ate such food as they had in their haversacks—hard bread, and boiled salt pork, or beef. At such times the soldier's menu is not elaborate, and he is satisfied if there is enough of it to prevent the ...
— Personal Recollections of the War of 1861 • Charles Augustus Fuller
... clothes-lines were stretched, bearing the family wash. A party of Bohemia hunters greeted the artistic innovation with shrieks and acclamations of delight. That week's washing was not taken in for two years. When Andre came to his senses he had the menu printed on stiffly starched cuffs, and served the ices in little wooden tubs. Next he took down his sign and darkened the front of the house. When you went there to dine you fumbled for an electric button and pressed it. A lookout slid open a panel in the door, looked at you suspiciously, ...
— The Trimmed Lamp • O. Henry
... day Sarah showed Schulenberg a neat card on which the menu was beautifully typewritten with the viands temptingly marshalled under their right and proper heads from "hors d'oeuvre" to "not responsible ...
— The Four Million • O. Henry
... glances about the crowded room Milly's eyes had rested upon a little woman seated at a table not far away,—a blond, fluffy-haired, much-dressed and much-jewelled creature, who was scrutinizing the long menu with ...
— One Woman's Life • Robert Herrick
... not finish. She got up and hunted for the rifle, which was not to be found. Then she went into the kitchen and hunted for stores, and wondered how on earth a balanced menu could be evolved from cans and dried things exclusively. But the discovery of a cache of canned vegetables helped her out, and as she really was a good cook, and loved cooking, what Francis returned to was not supper, ...
— I've Married Marjorie • Margaret Widdemer
... rather trying to a Christian palate, and good form requires the guest to taste at least each dish, for if he fails to do so, he makes his host "lose face''—a serious breach of etiquette in China. For example, here is the menu of a typical Chinese feast to which I was invited, the dishes being served in the order given, sweets coming first and soup towards the last ...
— An Inevitable Awakening • ARTHUR JUDSON BROWN
... remain away any longer, and gave an excellent imitation of a visitation of locusts performing their well-known devastating act. If any two travellers by land or sea ever received their money's worth in food it was Steve and Tom. They took the menu card and briskly demanded everything in order, and when, having finished their dessert, they made the discovery that a criminally careless waiter had deprived them of pineapple sherbert, they immediately and indignantly ...
— Left End Edwards • Ralph Henry Barbour
... jammed full of Americans. The men of the party would look over the French menu in a helpless sort of way, and then they'd say: 'What do you say to a nice big steak with French-fried potatoes?' The waiter would give them a disgusted look and put in the order. They might just as well have been eating at a quick lunch place. As for the French women, every ...
— Cheerful—By Request • Edna Ferber
... clients were seeking him at his chambers in George Street, he was buried in the recesses of the Advocates' Library, or poring over some mouldy manuscript at the Philosophical Institution, with his brain more exercised over the code which Menu propounded six hundred years before the birth of Christ than over the knotty problems of Scottish law in the nineteenth century. Hence it can hardly be wondered at that as his learning accumulated his practice dissolved, until at the very moment when he had attained ...
— The Mystery of Cloomber • Arthur Conan Doyle
... their holidays. Like children they made silly little jokes which would have been jokes to no one but themselves. He caused immoderate laughter in her by assuming the airs of a man about town, by affecting a profound knowledge of the French names for all the dishes on the table d'hote menu, and by describing how offended he would now be if any one should detect that he was not a regular London swell; and she, by whispered criticism of a stout party at a distant table, sent such a convulsion ...
— The Devil's Garden • W. B. Maxwell
... preparations for our great and unexampled dinner. Grimers printed the menu, and while I made some cold curried sardines, the rest went down into the village to stimulate the landlady of the inn where we were ...
— Adventures of a Despatch Rider • W. H. L. Watson
... magnificent Easter pie, the confection of which was a masterpiece of the skill of Maitre Guillot Gobet, the head cook of the Bourgeois, who was rather put out, however, when Dame Rochelle decided to bestow all the Easter pies upon the hungry voyageurs, woodmen, and workmen, and banished them from the menu of the more patrician tables set for ...
— The Golden Dog - Le Chien d'Or • William Kirby
... dinner was intolerably long. She tried to be patient with it, judging that its length was a measure of the height her hosts had risen to. There she did them an injustice; for in the matter of a menu the Hannays could not rise; for they lived habitually ...
— The Helpmate • May Sinclair
... that French food was clever and amusing just because the people were? And in private houses, everywhere, how the dishes always resembled the talk—how the very same platitudes seemed to go into people's mouths and come out of them? Couldn't he see just what kind of menu it would make, if a fairy waved a wand and suddenly turned the conversation at a London dinner into joints and puddings? She always thought it a good sign when people liked Irish stew; it meant that they enjoyed changes ...
— The Reef • Edith Wharton
... beautiful dining saloon, for he wished the passengers to realize that their lives depended upon his prudence and sea-lore. Twice during the meal he instructed the steward to bring him the latest barometer reading; and after the dessert he scribbled a note on the back of a menu-card and had it sent to ...
— Where the Blue Begins • Christopher Morley
... was writing in her notebook. The General, Sir Roger, and Laing were busy with the waiter, the menu, and the wine-list. Quick as thought the lovers exchanged telegrams. They read, and looked at ...
— Comedies of Courtship • Anthony Hope
... the meat had been particularly good, because the officers had heard that I was coming. None of them knew that I had actually eaten a plate of their soup and had found it excellent, both palatable and nutritious, and that my visit to this particular camp had not been announced in advance. The menu for the day had been made out at the beginning of the week, and could not have been changed after my presence in the camp was known, and I had a bowl of the soup which was left over after the prisoners had been served." (Miscel. 19 [1915], ...
— The Better Germany in War Time - Being some Facts towards Fellowship • Harold Picton
... hour was an undertaking almost as hazardous as jumping a mining claim, but Calvin Gray succeeded and eventually he and "Bob" found themselves facing each other over a discolored tablecloth, reading a soiled menu card to a perspiring waiter. It was in some ways an ideal retreat for a tete-a-tete, for the bellowed orders, the rattle of crockery, the voice of the hungry food battlers, and the clash of their steel made intimate conversation ...
— Flowing Gold • Rex Beach
... Have I grown old in the last few months, then? (Reaches forward to bank of flowers for menu-card.) ...
— The Works of Rudyard Kipling One Volume Edition • Rudyard Kipling
... by his side every minute of the time for the next hour, and while they sat down to lunch little Sunny, as George named him, was at the feast. He had samples of everything in sight, and the menu tasted good, from honey at the beginning of the repast, to honey at the end ...
— The Wonder Island Boys: Adventures on Strange Islands • Roger Thompson Finlay
... Valley. Therefore she had every excuse for looking that way, whereas he had none for gazing at her. Spencer appeared to be aware of this disability. For lack of better occupation he scrutinized the writing on the menu with a prolonged intentness worthy of a gourmand or an ...
— The Silent Barrier • Louis Tracy
... deck of the steamer, each under a thin netting, while the millions of mosquitos buzzed outside—and inside when they could steal a march. Mosquitos? Why "mosquitos la Paris" was one of the items on our menu one day. The course was not altogether an imaginary one either. Having the good fortune to possess candles, I used sometimes to read under my gauzy canopy. This would soon become so black with insects of all descriptions as to shut out from my ...
— Through Five Republics on Horseback • G. Whitfield Ray
... people to dine with him at the Hotel Cecil. By some mistake he and his party were shown into a room that had been arranged for a very elaborate dinner. Before he realized it the waiter began to serve the meal. He soon knew that it was not the menu he had ordered, and was costing twenty times more. But he was game and stuck to it. It was midwinter, and when the fresh peaches came on he said to the woman ...
— Charles Frohman: Manager and Man • Isaac Frederick Marcosson and Daniel Frohman
... etc., all cooked. Good hot boiled potatoes in their jackets were sometimes to be had at four cash each, or a bowl of stewed turnips at the same price. Beans in some shape were an important part of every menu. You could get a basin of fresh beans for ten cash, dried bean-cake for five, beans cooked and strained to a stiff batter for making soup for seven cash the ounce, while a large square of white bean-cake was sold for one copper cent. A saucer of spun rice ...
— A Wayfarer in China - Impressions of a trip across West China and Mongolia • Elizabeth Kendall
... which he had endured, crossed himself and sat down. Quijada and young Count Tassis, the Emperor's favourite page, placed the gouty foot in the most comfortable position, and Count Buren, the chamberlain, presented the menu. Charles instantly scanned the list of dishes, and his face clouded still more as he missed the highly seasoned game pasty which the culinary artist had proposed and he had approved. Queen Mary had ordered that it should be omitted, because Dr. Mathys had pronounced it poison ...
— Uarda • Georg Ebers
... Carlson, Mackenzie believed him to be, indulging his insane desire for strangling out the lives of men. He had approached so stealthily, with such wild cunning, that the dogs had given no alarm, and had taken the gun to insure against miscarriage or interruption in his horrible menu of death. ...
— The Flockmaster of Poison Creek • George W. Ogden
... learn where you dined, and thought I could form some conclusion from your menu." Miss De Voe laughed, so as to make it appear a joke, but she knew very ...
— The Honorable Peter Stirling and What People Thought of Him • Paul Leicester Ford
... the waiter, translated passages from the menu. "Surprised tomatoes, cocottish eggs, supreme on a sofa, ice Aurora Borealis. And a baked potato." He turned to Cassy. "Barring the ice, a baked potato is the only thing in ...
— The Paliser case • Edgar Saltus
... the feasts that Heliogabalus gave outranked them for sheer splendor. From panels in the ceiling such masses of flowers fell that guests were smothered. Those that survived had set before them glass game and sweets of crystal. The menu was embroidered on the table-cloth—not the mere list of dishes, but pictures drawn with the needle of the dishes themselves. And presently, after the little jest in glass had been enjoyed, you were served ...
— Imperial Purple • Edgar Saltus
... vouchsafed no explanation, but led the way into the dining-room. He selected a table in a corner, and thrust the menu over to Dick. The sick man's eyes ran listlessly down the card, and he gave ...
— The Scarlet Feather • Houghton Townley
... were already places where dogs and cats, skinned and prepared for cooking, were openly displayed for sale. Labouchere related, also, that on going one day into a restaurant and seeing cochon de lait, otherwise sucking-pig, mentioned in the menu, he summoned the waiter and cross-questioned him on the subject, as he greatly doubted whether there were any sucking-pigs in all Paris. "Is it sucking-pig?" he asked the waiter. "Yes, monsieur," the man replied. But Labby was not convinced. "Is it a little pig?" he inquired. "Yes, monsieur, ...
— My Days of Adventure - The Fall of France, 1870-71 • Ernest Alfred Vizetelly
... Paris you sit at your favorite table and your favorite waiter hands you the menu, will you not the more enjoy your dinner if you know that while he was fighting on the Aisne, it was your privilege to help a little in keeping ...
— Adventures and Letters • Richard Harding Davis
... Davidsen of Copenhagen, whose five-foot menu lists 186 superb sandwiches and snacks, each with a character all its own, perfected the Ham-Cam base for a flock of fancy ham sandwiches, open-faced on rye or white, soft or crisp, sweet or sour, almost any one-way slice you desire. He uses as many contrasting kinds ...
— The Complete Book of Cheese • Robert Carlton Brown
... Turkish carpets, leads you to the interior. The court in the inner center of the hotel rises to a height of five or six stories, and is covered by parti-colored glass, which emits a soft and pleasing tint on all below. The dining room was "a thing of beauty," and the menu "a joy forever." The adornments of the room would well befit a palace. Oh, that I had the tongue of an orator or the pen of a ready writer, to fitly describe! Took breakfast and then a stroll along the principal streets of the city and the wharves of the Mediterranean. The city resembled ...
— Shadow and Light - An Autobiography with Reminiscences of the Last and Present Century • Mifflin Wistar Gibbs
... or Menu at large dinner parties, where there are several courses, should be provided neatly inscribed upon small tablets, and distributed about the table, that the diners may know what there ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... careful study of the menu. Although his preferences in food were simple, he was extraordinarily hungry and knew exactly what he wanted. For long months he had dreamed of a porterhouse steak smothered in mushrooms, and now, finding that appetizing viand ...
— The Pride of Palomar • Peter B. Kyne
... passed that restaurant he found that the menu had been changed, but that the lesson in orthography had not been forgotten. The proprietor was now offering ...
— More Toasts • Marion Dix Mosher
... his chair in the designated alcove with a sigh of relief. He mopped his brow, and drank a glass of ice-water at a gulp. It was a warm October day, and the sixteen flights had been somewhat trying. He asked for his father's card, and then sat studying the attractive menu. ...
— Stories Worth Rereading • Various
... their consternation; but he deduced that someone known to both of them must have entered the restaurant; and his first thought, perhaps naturally, was that it must be Reggie's "mater". Reggie dived behind a menu, which he held before him like a shield, and his bride, after one quick look, had turned away so that her face was hidden. George swung around, but the newcomer, whoever he or she was, was now seated and indistinguishable from the rest ...
— A Damsel in Distress • Pelham Grenville Wodehouse
... dine in the steward's room, but took his nutriment in solitude in his own apartments, where a female servant was affected to his private use. It was a grand sight to behold him in his dressing-gown composing a menu. He always sate down and played the piano for some time before that. If interrupted, he remonstrated pathetically with his little maid. Every great artist, he said, had need of solitude ...
— The History of Pendennis • William Makepeace Thackeray
... depot to which they lead. I am a good horse to travel, but not from choice a roadster. The landscape-painter uses the figures of men to mark a road. He would not make that use of my figure. I walk out into a nature such as the old prophets and poets, Menu, Moses, Homer, Chaucer, walked in. You may name it America, but it is not America; neither Americus Vespueius, nor Columbus, nor the rest were the discoverers of it. There is a truer amount of it in mythology ...
— Walking • Henry David Thoreau
... table did not tend to revise this verdict. It was passed by Osric Dane in the silent deglutition of Mrs. Bollinger's menu, and by the members of the club in the emission of tentative platitudes which their guest seemed to swallow as perfunctorily as the successive ...
— Xingu - 1916 • Edith Wharton
... cannot yet reach. Bumblebees are the flower's chief benefactors. Game fowl, especially grouse, but many other birds too, and various animals which are glad to add the clusters of smooth red bearberries to their scanty winter menu, however insipid and dry they may be, have distributed the seed from Labrador across Arctic America to Alaska, southward to Pennsylvania, Illinois, Nebraska, and California. How plants do compel insects, birds, and beasts ...
— Wild Flowers, An Aid to Knowledge of Our Wild Flowers and - Their Insect Visitors - - Title: Nature's Garden • Neltje Blanchan
... the morning's ceremonies had been performed, "today we will cook our dinner over a real camp fire. Our menu will consist of roasted potatoes, green peas, broiled steak, and a lettuce salad. Sallie Davis is going to make one of her delicious bread puddings, which she will bake in the oil stove, but the rest will ...
— How Ethel Hollister Became a Campfire Girl • Irene Elliott Benson
... that destroyed touch-screens as a mainstream input technology despite a promising start in the early 1980s. It seems the designers of all those {spiffy} touch-menu systems failed to notice that humans aren't designed to hold their arms in front of their faces making small motions. After more than a very few selections, the arm begins to feel sore, cramped, and oversized — the operator looks like a gorilla while using the touch screen and ...
— The Jargon File, Version 4.0.0
... went on, "I might say even more. I could say that, while I admire my companion as a man, and as an artist, he lacks ingenuity in ordering breakfast. He always reads over the menu and then orders a baked apple and scrambled eggs and bacon. Would you like me to attack him ...
— American Adventures - A Second Trip 'Abroad at home' • Julian Street
... when dinner could no longer be put off, so we sat down. Our menu in this place is necessarily limited, but a friend at Fort Dodge had added to our stores by sending us some fresh potatoes and some lettuce by the mail wagon just the day before, and both of these Powder-Face seemed ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... to wipe their eyes, and they demanded an encore, which I obligingly gave them in a song I had kept in mind since boyhood. It was about a young man who took his girl to a fancy ball, and afterward to a restaurant, and though he had but fifty cents and she said she was not hungry, she ate the menu from raw oysters to pousse-cafe, and ...
— White Shadows in the South Seas • Frederick O'Brien
... that's settled," said Mr. Melton; "so make out your menu, and I'll hustle back to my ...
— Bert Wilson on the Gridiron • J. W. Duffield
... quickly as she drew aside her skirt and took her seat opposite her companion, a rather stout, dark, bald-headed man, red-faced and well-dressed, whose air was distinctly paternal as he bent and handed the menu ...
— Hushed Up - A Mystery of London • William Le Queux
... head half unwillingly. The girl was leaning across the table, her eyes fixed steadfastly upon his. Her lips were parted, her eyebrows were slightly raised, as though in question. She had been holding a menu before her face to shield her from the casual observer, but the moment Julien turned his head she lowered it. He inclined his head slowly. A curious expression of relief took the place of that appearance of strained ...
— The Mischief Maker • E. Phillips Oppenheim
... listen to this," exclaimed the elderly English lady to her husband, on her first visit to the States. She held the hotel menu almost at arm's length, and spoke in a tone of horror: "'Baked Indian pudding!' Can it be possible in ...
— Toaster's Handbook - Jokes, Stories, and Quotations • Peggy Edmund & Harold W. Williams, compilers
... seemed to them the best meal they had ever tasted. Partridge stew, fresh trout, hot bread cooked in an oven that stood before the fire and caught the heat in that way, plenty of tea and a dessert of stewed apricots formed the menu. It was indeed a merry party that sat around the table with Mr. Waterman at the head. The guides were the waiters and they were kept busy bringing the trout hot and sizzling from ...
— Bob Hunt in Canada • George W. Orton
... sensation was manifest in each detail of his careful toilet when he took his place at the captain's table some twenty minutes later. With a haughty inclination of the head, he seated himself and, apparently unaware of the glances cast upon him, devoted himself to an absorbed perusal of the menu. He was quite used to being looked at; in fact, he suffered the admiration of the public with noble tolerance: only it must keep its distance; he could have ...
— The Honorable Percival • Alice Hegan Rice
... with delight the night he was loaned to their aunt, in their mistaken glee fancying his visit was to themselves. Miss Madigan soon undeceived them. At table he sat next to that devoted lady, who heaped the choicest bits upon his plate of a menu which had been ordered solely with regard to infantile tastes. Afterward this maiden lady (whose genius for mothering cruel fate had condemned to waste its sweetness upon half a dozen mere Madigans) built card houses for her borrowed baby, read him the nursery rhymes that Sissy used to tell to ...
— The Madigans • Miriam Michelson
... there,—salmis, canapes, supremes,—all perfectly spelt and absolutely transparent. It was the old trick of copying some metropolitan menu to catch travellers of the third and last dimension of innocence; and whenever this is done the food is of the third and last dimension of awfulness, which the cow-puncher knew as well ...
— The Virginian - A Horseman Of The Plains • Owen Wister
... about sick of his society, and said bluntly that, as I knew Genoa thoroughly, I was not going anywhere in the Galleria Mazzini, as he suggested, but to somewhere in another direction; and, further, that as his idea of his menu and mine didn't appear to coincide in any one item, we had better bid one another good afternoon. But the horror of loneliness loomed near him again, and for one of the few times in his life he changed front without argument. He would grant, upon second thoughts, that I must know best ...
— The Recipe for Diamonds • Charles John Cutcliffe Wright Hyne
... a chorus to the words of grace, The ancient Fakir, sitting in his place, Motionless as an idol and as grim, In the pavilion Akbar built for him Under the court-yard trees, (for he was wise, Knew Menu's laws, and through his close-shut eyes Saw things far off, and as an open book Into the thoughts of other men could look,) Began, half chant, half howling, to rehearse The fragment of a holy Vedic verse; And thus it ran: "He who all things ...
— The Complete Works of Whittier - The Standard Library Edition with a linked Index • John Greenleaf Whittier
... best of his ability, of his business for the week, Mr. Opp turned his attention to his yet more arduous domestic affairs. The menu for the guest's dinner had weighed rather heavily upon him all day, for he had never before entertained in his own home. His heart had been set on turkey; but as that was out of the question, he compromised on a goose, adhering tenaciously ...
— Mr. Opp • Alice Hegan Rice
... our little group breakfasted early on a tasty wheat porridge with molasses and milk. At ten-thirty we were called to the ashram porch for lunch with Gandhi and the SATYAGRAHIS. Today the menu included brown rice, a new selection of vegetables, ...
— Autobiography of a YOGI • Paramhansa Yogananda
... Lord Bannister had picked up when serving with the Guards in Egypt, he had gathered sufficient knowledge of the higher branches of the cuisine to enable Hartley Parrish to leave the arrangement of the menu in his ...
— The Yellow Streak • Williams, Valentine
... Alfred studied the menu for a moment through his eyeglass. After the service of the soup they were alone. He leaned a ...
— The Kingdom of the Blind • E. Phillips Oppenheim
... last eight months, the Gondolier has been a radical bookstore devoted to bloody red pamphlets, a batik shop full of strange limp garments ornamented with decorative squiggles, and a Roumanian Restaurant called "The Brodska" whose menu seemed to consist almost entirely of ...
— Young People's Pride • Stephen Vincent Benet
... monocle on his chest and apologised to Monty: "Sorry, padre." Then he took the menu from the steward, and, having replaced his monocle and read down a list of no less than fourteen ...
— Tell England - A Study in a Generation • Ernest Raymond
... put next to Mariana as usual, but between Anna Zaharovna and Sipiagin. Mariana found her card (as the dinner was a stately one) on her serviette between Kollomietzev and Kolia. The dinner was excellently served; there was even a "menu"—a painted card lay before ...
— Virgin Soil • Ivan S. Turgenev
... singers! Gadder Roy, who is toiling over the pitcher-and-bowl circuit, wishes that some poet would do a lyric on that salvation of the traveler, Ham and Eggs. He doubts that it can be done by anybody who has not, time out of mind, scanned a greasy menu in a greasier hashery, and finally made it h. ...
— The So-called Human Race • Bert Leston Taylor
... things, Ridgeon. Look at me [They look]. I also have two names. In moments of domestic worry, I am simple Ralph. When the sun shines in the home, I am Beedle-Deedle-Dumkins. Such is married life! Mr Dubedat: may I ask you to do me a favor before you go. Will you sign your name to this menu card, under the sketch ...
— The Doctor's Dilemma • George Bernard Shaw
... Saint-Germain among others; Delannoy who carries all the play, is distressed, and I don't know what to do to soften his grief. As for Cruchard, he is calm, very calm! He had dined very well before the performance, and after it he supped even better. Menu: two dozen oysters from Ostend, a bottle of champagne frappe, three slices of roast beef, a truffle salad, coffee and a chaser. Religion and ...
— The George Sand-Gustave Flaubert Letters • George Sand, Gustave Flaubert
... in my possession the menu belonging to Mr. Alma Tadenia who said to my husband: "I dare say Mrs. Hamerton would like to have a souvenir of this evening—present her with this in my name," and he handed his menu, on the back of which he had quickly and cleverly drawn a little likeness of himself in caricature, and the guests ...
— Philip Gilbert Hamerton • Philip Gilbert Hamerton et al
... entitled to as much consideration and credence as the writings of Berosus, Manetho, and Herodotus; and, it will not be denied, they teach that the faith of the earliest families and races of men was monotheistic. The early Vedas, the Institutes of Menu, the writings of Confucius, the Zendavesta, all bear testimony that the ancient faith of India, China, and Persia, was, at any rate, pantheistic; and learned and trustworthy critics, Asiatic as well as European, confidently affirm that the ground of the Brahminical, ...
— Christianity and Greek Philosophy • Benjamin Franklin Cocker
... its immense size, a wonderfully apt symbol of God renewing himself—of revival and of eternity. It is named from some saint, whose soul is believed to flit through its solemn shades, nay, to animate the tree itself: no wonder that in the laws of MENU it was made the sacred, never-to-be-injured monument of ...
— The Continental Monthly, Vol 2, No 6, December 1862 - Devoted to Literature and National Policy • Various
... breakfasts and luncheons as they have on this ship, and the first menu I saw surprised me so much, that I couldn't believe they really had and could produce all those things if anybody was inconsiderate enough to ask for them. I hardly supposed there were so many things to eat in the world. ...
— Lady Betty Across the Water • Charles Norris Williamson and Alice Muriel Williamson
... quite understand that a young girl may not care much for the mere material dinner. The palate is a pleasure of maturity. The woman of fifty probably includes a menu or two among her most sacred memories; but the young girl is capable of dining on part of a cutlet, any pink sweetmeat, and some tea. But I must confess that I was surprised at another objection to dining-out that a young girl, only at the end of her second season, once made to ...
— Punch, or the London Charivari, Vol. 102, April 30, 1892 • Various
... old man, we are going into a mining district where we will have the first go at it. Quantity not quality must be our motto. Remember, above all things, Smith, that the corned beef and cabbage of the menu will be more acceptable for a starter than the roast beef and plum pudding of dramatic art. Take your cue from the great far West. The young towns out there have all gone through a similar experience, until now they have become so fastidious that nothing less than ...
— A Pirate of Parts • Richard Neville
... eye over the menu of the Prince's fete, and declared it excellent, very correct, ...
— Prince Zilah, Complete • Jules Claretie
... sleeping off the effect of my intellectual debauch—it takes time to recover from a dinner with 'Materialism,' 'Sensual,' 'Ragtime' and 'The Age'," the other returned, the menu in his hand. "What slop are they offering to put in our ...
— The Eyes of the World • Harold Bell Wright
... and Petrograd, including the people's commissaries themselves. The daily ration of Lenin and the other commissaries is the same as that of a soldier in the army or of a workman at hard labor. In the hotel which is reserved for Government officials the menu is the following: Breakfast—A quarter to half a pound of black bread, which must last all day, and tea without sugar. Dinner—A good soup, a small piece of fish, for which occasionally a diminutive piece of meat is substituted, a vegetable, either a potato or ...
— The Bullitt Mission to Russia • William C. Bullitt
... late, then everybody in the house is expected to rise, and take off their hats, when the orchestra greets him with "God save the Queen." If he attends a dinner, "God save the Queen" is inscribed on the menu between each of the courses, and is supposed to be partaken of; if he visits a school the children will have been practising for months, at home, in the street, in school and everywhere, "God save the Queen"; if he attends a football ...
— Australia Revenged • Boomerang
... skua had been regarded as unfit for human food, but Skelton on a sledding trip had caught one in a noose and promptly put it into the pot. And the result was so satisfactory that the skua at once began to figure prominently on the menu. They had, however, to deplore the absence of penguins from their winter diet, because none had been seen near the ship for a ...
— The Voyages of Captain Scott - Retold from 'The Voyage of the "Discovery"' and 'Scott's - Last Expedition' • Charles Turley
... served in two adjacent underground rooms, that owe their excavation to the grim hobby of the old Duke. All the festive party sit down to supper at the same time, the Duke's French chef providing the menu. The house-steward presides and proposes the health of the ducal family. This is welcomed in the manner it deserves and then dancing ...
— The Portland Peerage Romance • Charles J. Archard
... the earnest endeavor to compose a menu suitable for this occasion. "Mashed potatoes, and—use cream, Fairy. You'd better let Lark do the mashing, for you always leave lumps. And breaded veal cutlet," with a significant glance, "and ...
— Prudence of the Parsonage • Ethel Hueston
... consequence of the gaudy gowns in front of it. Does the word repoussoir mean any thing to her? Perhaps she is unacquainted with the meaning of it although she possesses a jargon of French as staggering as that of a menu in ...
— Our Stage and Its Critics • "E.F.S." of "The Westminster Gazette"
... you have just mentioned your idea of a snack? It sounds to me more like the menu of an aldermanic banquet. By the way, I didn't know the parcel-postman had arrived yet; he's ...
— A Chinese Command - A Story of Adventure in Eastern Seas • Harry Collingwood
... sure to bring. Secretly and unconsciously, the neurotic takes a certain pleasure in all the various changes that are made for his benefit,—the dismantling of striking clocks, the muffling of household noises, the banishing of crowing roosters, and the changes in menu which must be ...
— Outwitting Our Nerves - A Primer of Psychotherapy • Josephine A. Jackson and Helen M. Salisbury
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