|
|
|
More "Lard" Quotes from Famous Books
 ... extremely prudent, ha, ha, ha! the world will say, Lard! who could have thought Mr Luckless had had so much prudence? This one action will overbalance all the ...
— Miscellanies, Volume 2 (from Works, Volume 12) • Henry Fielding
... must tame The Stubborn Scot: A Prince that would reclaim Rebels by yielding does like him. or worse, Who saddled his own Back to shame his Horse. Was it for this you left your leaner Soil, Thus to lard Israel with Egypt's Spoil? Lord! what a Goodly Thing is want of Shirts! How a Scotch Stomach and no Meat converts! They wanted Food and Raiment, so they took Religion for their Seamstress and their Cook. Unmask them well; their Honours ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... you will. And now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and lard is ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... a little garden That I'm cultivating lard in, As the things I eat are rather tough and dry; For I live on toasted lizards, Prickly pears, and parrot gizzards, And I'm really ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... pastime was buying and selling; and he bid fair to follow in the footsteps of his uncle, a country merchant, who sold a little of every thing and made money fast. Jack had seen the sugar sanded, the molasses watered, the butter mixed with lard, and things of that kind, and labored under the delusion that it was all a proper part of the business. His stock in trade was of a different sort, but he made as much as he could out of every worm ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... was attending to his business one cold day in May, 1803, soon after Nelson sailed from Portsmouth, and he stood with his beloved pounds of farm-house butter, bladders of lard, and new-laid eggs, and squares of cream-cheese behind him, with a broad butter-spathe of white wood in his hand, a long goose-pen tucked over his left ear, and the great copper scales hanging handy. So strict was his style, though he was not above a joke, that only his own ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... ask you to bring up some herbs from the farm garden to make a savory omelet? Sage and thyme, and mint and two onions, and some parsley. I will provide lard for the stuff—lard for the omelet," said the ...
— The Great Big Treasury of Beatrix Potter • Beatrix Potter
... these caresses with my usual stupidity, taking them only for marks of pure friendship, though they were sometimes troublesome; for the lively Madam Lard was displeased, if, during the day, I passed the shop without calling; it became necessary, therefore (when I had no time to spare), to go out of my way through another street, well knowing it was not so easy to quit her house as ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... Lard your butter, wet your tobacco, pipe-clay your flour, sand your sugar, sloe-leaf your tea, coal-ash your pepper, deteriorate your drugs, water your liquors, alloy your gold and silver, plunder your lodgers, and, while none know it, who is the worse! Then to church, and thank ...
— The Mirror of Literature, Amusement, and Instruction, No. 360 - Vol. XIII. No. 360, Saturday, March 14, 1829 • Various
... again? But it do surely look to me as though we must do some'at pretty soon, because I don't believe as that wrack'll last so very much longer. Look to mun, how her do roll, and look how the sea do breach her! There must be tons o' water a-pouring down into her hold every minute, and—Lard be merciful—there a goeth. She be turnin' over now, as I'm a livin'—No, no; 'tis all right; her be rightin' again, but Cap'n, her can't live much ...
— The Cruise of the Nonsuch Buccaneer • Harry Collingwood
... time of growing dissatisfaction among the plain people, especially at the great rise in food prices. Germany is getting everything she wants, however, through Sweden, including copper, lard, etc. Von Tirpitz and his Press Bureau were too much for the Chancellor; the latter is not a good fighter. Zimmermann, if left to himself, would, of course, have ...
— Face to Face with Kaiserism • James W. Gerard
... "I'll—well square you, you lump o lard with the heart of a maggot!" He stopped, steadying down to ...
— The Gentleman - A Romance of the Sea • Alfred Ollivant
... and accompanied by all their Greenland dogs landed on the ice bank, and surrounded the sleeping monsters at the mouth of their holes. They killed them by firing a ball into their ears, then they cut them up, and placed the lard with which they were filled in their sleighs, and the dogs drew it to the "Alaska." Their hunting was so easy and so productive, that in eight days they had all the lard that they could carry. The "Alaska," ...
— The Waif of the "Cynthia" • Andre Laurie and Jules Verne
... or stove; and the lap of the nurse should be covered with a small flannel blanket. The baby's body will be found to be covered over with a white, greasy, somewhat cheesy substance; some sort of grease is needed for its removal; rendered lard, sweet oil, and lanolin are the best; vaselin is less effective. All of this cheesy substance must be at once removed; the most difficult parts will be in the folds and creases. The nurse should grease the palms of her hands, ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
... prepared a sufficient quantity of fish, they fetch a camel and transport it to Tor or Suez. At Tor a camel's load of the fish, or about four hundred pounds, may be had for three dollars. The fishermen prepare also a sort of lard by cutting out the fat adhering to the fish and melting it, they then mix it with salt, preserve it in skins, and use it all the year round instead of butter, both for cookery and for anointing their bodies. Its taste is not disagreeable. As the Bedouins prefer the upper road, this road ...
— Travels in Syria and the Holy Land • John Burckhardt
... no mistake—in acting the part of good Samaritans, by pouring oil and wine into his wounds; I having bound up his brow with a Sunday silk-napkin, and she having fomented his unfortunate ankle with warm water and hog's lard. The truth is, that I found myself in conscience bound and obligated to take a deep interest in the decent man's distresses, he having come to his catastrophe in a cause of mine, and having fallen a victim to the snares and devices ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... THE HOP.—The flowers and seed-vessels are used in gout and rheumatism, under the form of infusion in boiling-water. The powder formed into an ointment with lard, is said to ease the pain of open cancer. A pillow stuffed with hops is an old and successful mode of procuring sleep in ...
— The Botanist's Companion, Vol. II • William Salisbury
... until Clarissa was in her thirties and somewhat anxious. Then came Joshua Bute of Chicago, and when wooed she accepted and married him. More than that, she went with him to Chicago, where stood the great establishment which turned out "Bute's Banner Brand Butterine" and "Bute's Banner Brand Leaf Lard" and "Bute's Banner Brand Back-Home Sausage" and "Bute's Banner Brand Better Baked Beans." Also there was a magnificent ...
— Galusha the Magnificent • Joseph C. Lincoln
... two miles, we saw the smoke rise from our old camp. The Mormons, after taking what goods they wanted and could carry off, had set fire to the wagons, many of which were loaded with bacon, lard, hard-tack, and other provisions, which made a very hot, fierce fire, and the smoke to roll up in dense clouds. Some of the wagons were loaded with ammunition, and it was not long before loud reports followed in rapid succession. We waited ...
— The Great Salt Lake Trail • Colonel Henry Inman
... his shop-windows with a bust of ROCHEFORT, done in lard, with prunes for eyes. After this, let us hear no more of the sculptures of classic Greece. But why prunes? Why, to signify that after the funeral of VICTOR ...
— Punchinello, Vol.1, No. 4, April 23, 1870 • Various
... I went back to where I had left my pony browsing, with eight beauties. We made a fire first, then I dressed my trout while it was burning down to a nice bed of coals. I had brought a frying-pan and a bottle of lard, salt, and buttered bread. We gathered a few service-berries, our trout were soon browned, and with water, clear, and as cold as ice, we had a feast. The quaking aspens are beginning to turn yellow, but no leaves have fallen. Their shadows dimpled and twinkled over the grass ...
— Letters of a Woman Homesteader • Elinore Pruitt Stewart
... surface of the ground, the vessel half full of water, upon which let there be strew'd some hulls, or chaff of oats; also with bane, powder of orpiment in milk, and aconites mix'd with butter: Cop'ras or green-glass broken with honey: Morsels of sponge chopp'd small and fry'd in lard, &c. are very fit baits to destroy these nimble creatures, which else soon will ruin a semination of nuts, acorns and other kernels in a night or two, and rob the largest beds of a nursery, carrying them away by thousands to their cavernous magazines, to serve them all the Winter: I have been ...
— Sylva, Vol. 1 (of 2) - Or A Discourse of Forest Trees • John Evelyn
... is in left, but not in came. My second is in fire, but not in flame. My third is in flour, but not in lard. My fourth is in soft, but not in hard. My fifth is in blue, but not in pink. My sixth is in water, but not in ink. My seventh is in wren, but not in bird. My whole is a game ...
— Harper's Young People, March 30, 1880 - An Illustrated Weekly • Various
... you see here, and they have a curious way of preparing it. The root is dug up before the plant shoots into flower, and is washed, sliced and dried! it is then roasted until it is of a chocolate color. Two pounds of lard are roasted with each hundredweight; and afterwards, when ground and exposed to the air, it becomes moist and clammy, increases in weight, and smells like licorice. When put into cold water it gives a sweetish ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay
... Dunlop yesterday. Men are said to flatter women because they are weak, if it is so, poets must be weaker still; for Misses R. and K. and Miss G. M'K., with their flattering attentions, and artful compliments, absolutely turned my head. I own they did not lard me over as many a poet does his patron, but they so intoxicated me with their sly insinuations and delicate innuendos of compliment, that if it had not been for a lucky recollection, how much additional weight and lustre your good opinion and friendship must give me in that circle, I ...
— The Letters of Robert Burns • Robert Burns
... marker and munched her sandwiches of salted lard and corn-meal bread with great appetite. She was just finishing them when the call of a goose far overhead attracted her attention. She got down and lay flat on her back, with her head on the seed-bag, to watch the flock, high above ...
— The Biography of a Prairie Girl • Eleanor Gates
... Melanthius, the goatherd, saying: 'Up now, light a fire in the halls, Melanthius; and place a great settle by the fire and a fleece thereon, and bring forth a great ball of lard that is within, that we young men may warm and anoint the bow therewith and prove it, and make an ...
— DONE INTO ENGLISH PROSE • S. H. BUTCHER, M.A.
... season approached the work of the plantation was rounded up and everything got ready for the festival. The corn was all in the cribs; the hog-killing was at an end, the meat salted or cured, the lard tried out, the sausage-meat made. The mince-meat was ready for the Christmas pies, the turkeys were fattened, especially the majestic "old gobbler," whose generous weight was to grace the great dish on the manor-house table. The presents ...
— Historical Tales, Vol. 2 (of 15) - The Romance of Reality • Charles Morris
... in a land where there is plenty of lard and butter, can hardly understand what it is to be without these essential articles of the cuisine. In most civilised countries that valuable pachyderm,— the pig,—supplies the desideratum of lard; and you will scarce ...
— The Plant Hunters - Adventures Among the Himalaya Mountains • Mayne Reid
... cat, which attacked Panurge, and which he mistook for "a young, soft-chinned devil." The word means "gnaw-lard" (Latin, rod[)e]re lardum).—Rabelais, Pantagruel, ...
— Character Sketches of Romance, Fiction and the Drama - A Revised American Edition of the Reader's Handbook, Vol. 3 • E. Cobham Brewer
... dwellings, and David's charter itself makes it plain that already the borough of Edinburgh was of some importance. Part of the revenues of the monastery were to be derived from the dues and taxes of the town, and it was also endowed with "one half of the tallow, lard, and hides of the beasts slain in Edinburgh," an unsavoury but no doubt valuable gift. The canons of the Abbey of Holyrood, or Holyrood House as it is called from the beginning with a curious particularity, ...
— Royal Edinburgh - Her Saints, Kings, Prophets and Poets • Margaret Oliphant
... Properties and Chemical Constitution of Animal Fats Preparation of Animal Fats and Oils. Machinery. Tallow-melting Plant. Extraction Plant. Presses. Filtering Apparatus. Butter: Raw Material and Preparation, Properties, Adulterations. Beef Lard or Remelted Butter, Testing. Candle-fish Oil. Mutton-Tallow. Hare Fat. Goose Fat. Neatsfoot Oil. Bone Fat: Bone Boiling, Steaming Bones,. Extraction, Refining. Bone Oil. Artificial Butter: Oleomargarine, ...
— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech
... early, dry, scurfy stage of grease, the heels may be well cleaned with soft soap and water, and afterwards thoroughly dried, and then treated with a dilution of Goulard's extract—one part to eight parts of water, or one part with six parts of lard oil. In the mildest form of the stage of cracks and ichorous discharge, after cleansing, some drying powder, such as equal quantities of white lead and putty (impure protoxide of zinc), may be applied, or simply the mixture of Goulard's extract with lard oil may be continued. In the virulent ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... mule out of the stable, and tried to run it into the bean patch, besides hanging up a bunch of switches at the drawbars. Then their fence was set afire twice. This is said to be the work of his wife. Then, after carrying home meat, flour, lard, and vegetables to eat for her mother and sister, he whipped the latter because she refused to give him ...
— American Adventures - A Second Trip 'Abroad at home' • Julian Street
... first mashed or ground into a pulp, and then worked into the dough in the process of kneading, no lard will be required to make good biscuit, and the bread will have an agreeable flavor, different from that imparted by lard, but of such a mild and pleasant taste as to be entirely unlike the peanut flavor. The skin of the kernel must first be removed, or it will impart ...
— The Peanut Plant - Its Cultivation And Uses • B. W. Jones
... kept to cook fowls in. They fry chicken in a pot er grease then turn drap sweet biscuit bread in. They put eggs in it, too. They call it marble cakes. Then they pour sweet milk in the bottom grease and make good gravy. When they rendered up lard they always made marble cakes. They cut marble cakes all kind er shapes and twisted em round like knots and rings. They take em up in big pans big as ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume II, Arkansas Narratives, Part 2 • Works Projects Administration
... the Root of White Helebore, made up into an Ointment with Hogs Lard, or a strong Decoction of it in Water, rubbed on the Parts, will often cure the Itch; but it is a sharp Medicine, and generally smarts, and sometimes inflames the Parts on which it is rubbed; and therefore it is not so commonly used, as we ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... mild ointment will dispose such an ulcer to heal, and recourse must be had at once to a caustic application. A scruple of the nitrate of silver must be rubbed down with an ounce of lard, and a little of it applied twice every day, and rubbed tolerably hard into the sore until it assumes a healthy appearance; it may then be dressed with the common ...
— The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt
... cartridges supplied for use with the Enfield rifle, introduced into India in 1856, were greased; and the end would have to be bitten off when the cartridge was used. A report was busily circulated among the troops that the grease used was cow's fat and hog's lard, and that these substances were employed in pursuance of a deep-laid design to deprive every soldier of his caste by compelling him to taste these defiling things. Such compulsion would hardly have been less odious to a Mussulman than to a Hindoo; for swineflesh is abominable to ...
— Great Britain and Her Queen • Anne E. Keeling
... point of speed. The night was clear, the moon shining brightly, and the boats so near to each other that the passengers were calling out from one boat to the other. On board the Patriot, the firemen were using oil, lard, butter, and even bacon, with the wood, for the purpose of raising the steam to its highest pitch. The blaze, mingled with the black smoke, showed plainly that the other boat was burning more than wood. The two boats soon locked, so that ...
— Clotel; or, The President's Daughter • William Wells Brown
... point. In ten minutes she was seated; a table with flour, rolling-pin, ginger, and lard on one side, a dresser with eggs, pork, and beans and various cooking utensils on the other, near her an oven heating, and beside her a dark-skinned nymph, ...
— The Life of Harriet Beecher Stowe • Charles Edward Stowe
... better have all of that done too when they'd come home. Some of the white folks wuz very kind to their slaves. Some did not believe in slavery and some freed them befo' the war and even give 'em land and homes. Some would give the niggers meal, lard and lak that. They made me hoe when Ah wuz a chile and Ah'd keep rat up with the others, 'cause they'd tell me that if Ah got behind a run-a-way nigger would git me and split open my head and git the milk out'n it. Of course Ah didn't know then that wuzn't true—Ah believed everything ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume IV, Georgia Narratives, Part 1 • Works Projects Administration
... the supply of butter for sale. Everything that could be made with buttermilk was ordered so to be done, and nothing but water could be used in mixing the raised bread. The corncake must never have an egg; the piecrust must be shortened only with lard, or with a mixture of beef-fat and dripping; and so on, ...
— The Story Of Waitstill Baxter • By Kate Douglas Wiggin
... sot on going, I'll do my best to help get her off," says Aunt Kesiah, and she goes right to putting lard in a kettle, and while it was a heating, rolled out a lot of doughnuts, which article of food she excels in. For two whole days that good soul devoted herself to making crullers, doughnuts, and turnover pies, as if she thought I should not find anything ...
— Phemie Frost's Experiences • Ann S. Stephens
... those horrible meat factories which in the course of the year cut up one million and eighty thousand bullocks and seventeen hundred thousand swine, which enter a train of machinery alive and issue transformed into cans of preserved meat, sausages, lard, and rolled hams. I am reminded of these establishments because the beetle I am about to speak of will show us a compatible celerity ...
— Social Life in the Insect World • J. H. Fabre
... at temperatures between 32 deg.F. and 45 deg.F. It has been found that a nearly air-tight container is required in order to maintain a relative humidity of 100% and prevent too much drying of the nuts. A 50-pound tin lard can with one 20d nail hole in the side near the lid has proven to be a good container for large quantities and these same cans also make good shipping containers merely by wiring on the lids. One-gallon ...
— Northern Nut Growers Association Incorporated 39th Annual Report - at Norris, Tenn. September 13-15 1948 • Various
... experiment in the brick making business, he undertook the charge of the lard oil and saleratus works owned by Mr. C. A. Dean. After three years, Messrs. Stanley, Wick & Camp bought the establishment; and shortly after this change, Mr. Scofield purchased the interest of Mr. Wick, and after a few months Mr. Camp sold his interest ...
— Cleveland Past and Present - Its Representative Men, etc. • Maurice Joblin
... is over, and the cook has put all things in their proper places, the mistress should go in to give her orders. Let all the articles intended for the dinner, pass in review before her: have the butter, sugar, flour, meal, lard, given out in proper quantities; the catsup, spice, wine, whatever may be wanted for each dish, measured to the cook. The mistress must tax her own memory with all this: we have no right to expect slaves or hired servants to be more attentive ...
— The Virginia Housewife • Mary Randolph
... approved ideas and manners of his generation, as we had ours at his age. I wear my hair short, and think no more of its existence except to wash and brush it; but this Dick parts his in the middle, and sleeks the long locks back, keeping them smooth as a surface of yellowish satin, with bear's grease or lard, or some appalling, perfumed compound. His look is a mixture of laziness and impudence, and half his sentences he ends up with "What?" or even "What-what?" His way with women is slightly condescending, and takes their approval ...
— Set in Silver • Charles Norris Williamson and Alice Muriel Williamson
... only two orthodox methods of cooking fish, pork, venison, iguana and chicken: (1) In water without lard; (2) by broiling. Python, monkey, crocodile, wild chicken, and birds must be ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan
... placing the animal in a very narrow stall, carrying his feed and drinking water for a month or six weeks, and apply the following ointment: Red Iodide of Mercury, two drams; Pulverized Cantharides, three drams; Turpentine, thirty minims; Pine Tar, two drams; lard, two ounces. Mix well and rub in well for twenty minutes every forty-eight hours until three applications have been applied. Repeat this treatment again in two weeks, and ...
— The Veterinarian • Chas. J. Korinek
... farmed. They didn't raise cotton though. They raised corn, peas, wheat, potatoes, and all things for the table. Hogs, cows, and all such like was raised. I never saw a pound of meat or a peck of flour or a bucket of lard or anything like that bought. We rendered our own lard, pickled our own fish, smoked our own meat and cured it, ground our own sausage, ground our own flour and meal from our own wheat and corn we raised ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... articles of food on board the Mary consisted of corn meal, molasses, Carolina hams and middlings, with sweet lard and salt pork, in unstinted quantities. As a drink, instead of Oriental tea and West India or manufactured coffee, we were supplied with the decoction of an herb found in the woods or swamps of the Carolinas, and generally known as YAUPON TEA. It was at first insipid, ...
— Jack in the Forecastle • John Sherburne Sleeper
... bear's oil, which is of great use to them. It serves them for lard, and butter, and many other things. So at the tree they went with their little axes. As many as could stand about the tree worked at a time, and when one rested, another chopper took his place. They all ...
— Stories of American Life and Adventure • Edward Eggleston
... food once in a while is not to be condemned, as the grease does not have a chance to "soak in." But when crullers or potatoes or fritters are dropped into warm (not hot) lard, and allowed to remain there until they are oily and soggy to the core, we may with accuracy count on at least fifteen minutes of heartburn to each ...
— The Secret of a Happy Home (1896) • Marion Harland
... shot last week at the Gulch will be buried next Thursday. He is not yet dead, but his physician wishes to visit a mother-in-law at Lard Springs, and is therefore very anxious to get the case off his hands. The undertaker describes the patient as "the longest cuss in that section."—Santa ...
— The Fiend's Delight • Dod Grile
... old saucepan with about one quart of water. Boil until all the water is evaporated; the fat will then begin to boil. Strain this melted fat into a basin, and continue to do so until all the fat is extracted. This is a good substitute for butter and lard. ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... almost squeezing on lard. Water, water is a mountain and it is selected and it is so practical that there is no use in money. A mind under is exact and so it is necessary to have a mouth and ...
— Tender Buttons - Objects—Food—Rooms • Gertrude Stein
... took up the bow and tried to bend it. But he could not bend it, and he laid it down at the doorway with the arrow beside it. The others took up the bow, and warmed it at the fire, and rubbed it with lard to make it more pliable. As they were doing this, Eumaeus, the swineherd, and Philoetius, the cattleherd, passed ...
— The Adventures of Odysseus and The Tales of Troy • Padriac Colum
... executed," etc. At first I thought of declining the present; but Richard knew my blind side when he pitched upon brawn. 'Tis of all my hobbies the supreme in the eating way. He might have sent sops from the pan, skimmings, crumpets, chips, hog's lard, the tender brown judiciously scalped from a fillet of veal (dexterously replaced by a salamander), the tops of asparagus, fugitive livers, runaway gizzards of fowls, the eyes of martyred pigs, tender effusions of laxative woodcocks, the red spawn of lobsters, leverets' ears, and such pretty ...
— The Best Letters of Charles Lamb • Charles Lamb
... airth is the matter o' that man, has he the dropsy? For he is actilly the greatest man I ever seed; he must weigh the matter of five hundred weight; he'd cut three inches on the rib; he must have a proper sight of lard, that chap." No,' says I, 'don't call 'em great men, for there ain't a great man in the country, that's a fact; there ain't one that desarves the name; folks will only larf at you if you talk that way. There may be some rich men, and I believe there ...
— The Clockmaker • Thomas Chandler Haliburton
... euphonious name of Ketchomunoski. He ate much wienerwurst and drank beer freely, and on holidays devoured, at one sitting, a half-dozen loaves of bread, the centers of which had been previously dug out and filled with melted lard. He visited "The Miners' Rest" and reeled home to his shack at a late hour. All these are mere preliminary details to the statement that his nerves were growing irritable, and his temper uncertain. ...
— Elizabeth Hobart at Exeter Hall • Jean K. Baird
... winter; Circassian curling fluid; Sympathetic or Secret Writing Ink; Cologne Water; Artificial Honey; Stammering; how to make large noses small; to cure drunkenness; to copy letters without a press; to obtain fresh-blown flowers in winter; to make good burning candles from lard. ...
— Cad Metti, The Female Detective Strategist - Dudie Dunne Again in the Field • Harlan Page Halsey
... now describing affect the gravity of the lion; those I am going to describe more resemble the pert vivacity of smaller animals. The barber, who is still master of the ceremonies, cuts their hair close to the crown, and then with a composition of meal and hog's lard plasters the whole in such a manner as to make it impossible to distinguish whether the patient wears a cap or a plaster; but, to make the picture more perfectly striking, conceive the tail of some beast, a greyhound's tail, or a pig's tail, for instance, ...
— The Best of the World's Classics, Restricted to Prose, Vol. IV (of X)—Great Britain and Ireland II • Various
... Olives.—Cut the steak into six pieces and toss in a frying pan with lard. When well done sprinkle with seasoning and remove from the fire. Then take half a glass of white wine, a tablespoonful of consomm, two or three dozen green olives, with the pits removed, and boil together ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... sides and middlins another way; wall, I'm screwed if the hull room didn't 'pear to be full of flying pork—in hams, sides, scraps and greasy fellers—rippin' and a tearin'! Daown in another place they were saltin' and packin' away, like sin! Daown in the other place they were frying aout the lard—fillin' barrels, from a regular river of fat, coming aout of the everlastin' biggest bilers yeou ever did see, I vow! Now, I asked the feller if sich hurryin' a hog through a course of spraouts helped the pork any, and he said it didn't make any difference, ...
— The Humors of Falconbridge - A Collection of Humorous and Every Day Scenes • Jonathan F. Kelley
... although we have No roofs of cedar, nor our brave Baiae, nor keep Account of such a flock of sheep, Nor bullocks fed To lard the shambles; barbles bred To kiss our hands; nor do we wish For ...
— The Disowned, Complete • Edward Bulwer-Lytton
... brave. One can see it at once from your eyes. What thick eyebrows you've got! They say you ought to grease them with lard overnight to make them grow. But why have ...
— Knock, Knock, Knock and Other Stories • Ivan Turgenev
... of other men's wits, pick the choice flowers of their tilled gardens to set out our own sterile plots. Castrant alios ut libros suos per se graciles alieno adipe suffarciant (so [80]Jovius inveighs.) They lard their lean books with the fat of others' works. Ineruditi fures, &c. A fault that every writer finds, as I do now, and yet faulty themselves, [81]Trium literarum homines, all thieves; they pilfer out of old writers ...
— The Anatomy of Melancholy • Democritus Junior
... could film the stuff your Propaganda Minister cooked up, and I could take it back to Earth. Howard Frayberg or Sam Catlin would tear into it, rip it apart, lard in some head-hunting, a little cannibalism and temple prostitution, and you'd never know you were watching Singhalut. You'd scream with horror, ...
— Sjambak • John Holbrook Vance
... the day before you need it, and when it has cooked half an hour put it in a bread-tin and smooth it over; stand away overnight to harden. In the morning turn it out and slice it in pieces half an inch thick. Put two tablespoons of lard or nice drippings in the frying-pan, and make it very hot. Dip each piece of mush into a pan of flour, and shake off all except a coating of this. Put the pieces, a few at a time, into the hot fat, and cook till they are brown; have ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... more palatable baked or fried. Wash the caps and remove the pores. Dip the caps in beaten egg, then in bread crumbs, and fry them in smoking hot fat; oil is preferable to butter; even suet would make a drier fry than butter or lard. Serve at once ...
— Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. • George Francis Atkinson
... such a good appetite, you know," says the General. "Such a devil of a twist! If I had had my way, I should have been at Argaum two months later. But, good Lard!—they wouldn't let me out of Hospital." The old soldier, roused by the recollection of a fifty-year-old grievance, still rankling, launched into a denunciation of the effeminacy and timidity of Authorities and Seniors, of all sorts ...
— When Ghost Meets Ghost • William Frend De Morgan
... a number of the Sandwich-islanders, provided with the necessary utensils, and offerings consisting of biscuit, lard, and tobacco, went ashore, to pay the last duties to their compatriot, who died in Mr. Aikin's boat, on the night of the 24th. Mr. Pillet and I went with them, and witnessed the obsequies, which took ...
— Narrative of a Voyage to the Northwest Coast of America in the years 1811, 1812, 1813, and 1814 or the First American Settlement on the Pacific • Gabriel Franchere
... in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous laws for its repression and punishment. While for all common ...
— Project Gutenberg Encyclopedia
... them pudding-headed Teapots, sir. Didn't hurt my knuckles, because his head was soft. Just like punching a bladder o' lard, but the weight on him wrenched ...
— Blue Jackets - The Log of the Teaser • George Manville Fenn
... past without being lackadaisical. Look now at your own little children at play: that sight will revive your flagging interest in life. Look at the soft turf, feel the gentle air: these things are present now. What a contrast to the Lard, repellent earth of winter! I think of it like the difference between the man of sternly logical mind, and the genial, kindly man with both head and heart! I take it for granted that you agree with me in holding such to be the true ...
— The Recreations of A Country Parson • A. K. H. Boyd
... in the recipes it is understood that butter or lard, or an equivalent quantity of butter substitute or ...
— The New Dr. Price Cookbook • Anonymous
... profess ingeniously, I am much engag'd to you, my good Lords; I hope things are now in the Lard's handling, and will go on well for his Glory and my Interest, and that all my good People of England will do things ...
— The Works of Aphra Behn, Vol. I (of 6) • Aphra Behn
... be playing the innocent, now. Where have you lived all your life (I ask pardon, my LARD) not to know a bogberry when you see or hear of it? (Turns to Talbot.) But what are ye standing idling here for? Sure, there's Wheeler, and Bursal along with him, canvassing out yonder at a terrible fine rate. And haven't I been huzzaing for you there till I'm hoarse? So I am, and just stepped ...
— The Parent's Assistant • Maria Edgeworth
... curious, and they were always at pains to impress Mulcahy with the risks they ran. Naturally the flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald- headed old lard-bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies have ...
— Life's Handicap • Rudyard Kipling
... mills cannot be more advantageously appropriated than in raising of hogs—they are prolific, arrive at maturity in a short period, always in demand. Pork generally sells for more than beef, and the lard commands a higher price than tallow; of the value of pork and every part of this animal, it is unnecessary for me to enter into detail; of their great value and utility, almost every ...
— The Practical Distiller • Samuel McHarry
... "Lard, madam! such vermin are used to being stared at. In London, Newgate and Bridewell are theatres as well as the Cockpit or the King's House, and the world of mode flock to the one spectacle as often as to the other. But see! the sloop ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston
... are rigidly observed. Some must not drink milk, some must not touch lard, none of them must eat food prepared by persons who are not of their religion, and many of them must ...
— The Great Round World and What Is Going On In It, Vol. 1, No. 38, July 29, 1897 - A Weekly Magazine for Boys and Girls • Various
... THE HAIR.—Keep the head clean, the pores of the skin open, and the whole circulatory system in a healthy condition, and you will have no need of bear's grease (alias hog's lard). Where there is a tendency in the hair to fall off on account of the weakness or sluggishness of the circulation, or an unhealthy state of the skin, cold water and friction with a tolerably stiff brush are probably the best ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... the advice she royally offered. "Ef you gwine ax me w'at you'd better do, I des tell you right now, you'd better lemme alont. Ca'line, you teck yo' eyes off dat ar roas' pig, er I'll fling dis yer b'ilin' lard right spang on you. I ain' gwine hev none er my cookin' conjured fo' my ve'y face. Congo, you shet dat mouf er yourn, er I'll shet hit wid er flat-iron, en den hit'll ...
— The Battle Ground • Ellen Glasgow
... desire no foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. 160 Nay, let thy men of wit too be the same, All full of thee, and differing but in name. But let no alien Sedley[155] interpose, To lard with wit thy hungry Epsom prose.[156] And when false flowers of rhetoric thou wouldst cull, Trust nature, do not labour to be dull; But write thy best, and top; and, in each line, Sir Formal's[157] oratory will be thine: Sir Formal, though unsought, attends thy ...
— The Poetical Works of John Dryden, Vol I - With Life, Critical Dissertation, and Explanatory Notes • John Dryden
... 'Lard!' exclaimed Mr Boffin, in a tone of great enjoyment, as he settled himself down, still nursing his stick like a baby, 'it's a pleasant place, this! And then to be shut in on each side, with these ballads, like so many ...
— Our Mutual Friend • Charles Dickens
... time. The best poultice for the purpose is made of linseed meal, with sufficient hot water to make a thick paste. If the glands remain swollen for some time after the attack, rub well over them an application of the following: Biniodid of mercury, 1 dram; lard, 1 ounce; mix well. This may be applied once every day until the ...
— Special Report on Diseases of the Horse • United States Department of Agriculture
... the way, it is related in this centenary book, among much curious information, that when another Franzfelder comes into the world it is usual to present certain largesse to the midwife, namely, one gulden (this was written in Austrian times), a loaf of bread, a little jar of lard and a few kilograms of white flour. In the old military period this personage was also, like the doctor and the schoolmaster, "on the strength." The last of those who bore the rank of Company-Midwife was Gertrude Metz; she was pensioned ...
— The Birth of Yugoslavia, Volume 1 • Henry Baerlein
... were gradually adopting the customs of the orient, and he desired to report to congress as to whether we should adopt the customs of Turkey with her dried prunes and dates with worms in, and her attar of roses made of pig's lard; her fez, to cure baldness, and her outlandish pants and peaked red ...
— Peck's Bad Boy Abroad • George W. Peck
... establishments of this nature in Chicago, but only one of equal extent to the one papa saw. About 400,000 pigs are shipped every year from Chicago. I do not know the total number of cattle, but this house alone slaughters and sends away 10,000. There were places on an enormous scale for preparing tallow and lard, and there were many other details equally surprising, which I have not now time to describe; but papa says that the smells were most offensive, and that it was altogether a very horrible sight, and it was one I ...
— First Impressions of the New World - On Two Travellers from the Old in the Autumn of 1858 • Isabella Strange Trotter
... or more deepe. After the slaughter when they haue killed what they can, they fall to sharing euery boate his part in equall portions: and so they flay them, taking from the body the skin, and the lard or fat with all that cleaueth to the skin. This they take with them, leauing the bodies behind, and so go to shore. Where they digge pits, in the grounde of a fadome and an halfe deepe, or thereabout, ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation v. 4 • Richard Hakluyt
... us poor Marthas spend all our existence, so to speak, in the kitchens of life. We never get so far as the drawing-room. Our conquests, our self-denials, are achieved through the medium of suet and lard and necks of mutton. We wrestle with the dripping, and rise on stepping-stones—not of our dead selves, but of sheep and ...
— Red Pottage • Mary Cholmondeley
... always French, English—English, Russians—Russians. It was beneath the dignity of the war to call our enemies names." He was amazed at the ignorance concerning the Germans, and the credulity of such as those who believed they boiled their dead to make lard. I told him of the German Ambassador's reception in London, Dr. Sthamer, how he was received by certain people in Society and many were well disposed towards him, though at first he had difficulty in getting things done for him by the ...
— Europe—Whither Bound? - Being Letters of Travel from the Capitals of Europe in the Year 1921 • Stephen Graham
... was kept in the dwelling seven days; and, as the body decomposed, the liquid which came from it was caught in dishes, and was placed in the grave. On the occasion referred to, he was handed a cup of the "lard" to drink. He immediately acquired a great liking for this disgusting dish, and frequently even devoured the body as well. Since he fears iron, it is possible to drive him away by using metal weapons. It is also necessary to guard the grave against him and the spirit Selday, ...
— The Tinguian - Social, Religious, and Economic Life of a Philippine Tribe • Fay-Cooper Cole
... wholsomer then ours, since they know not what barme is their, or at least they know not what use we make of it, to make our bread firme, yet their bread is as firme wtout it: next the substance of the flech, which usually they put in of 3 sorts, of lard of mouton, of beef, of each a little morsell; 3dly of herbes for seasoning, whiles keel, whiles cocombaes, whiles leeks, whiles minte or others. In my experience I fand it very loosing, for before I was weill accoustened wt it, if I chanced to sup any ...
— Publications of the Scottish History Society, Vol. 36 • Sir John Lauder
... goes in an' gits shaved, comes out, climbs in the buggy, an' drives back to the ho-tel. Then he talks to the cook, comes out an' gits in the buggy, an' drives half-way 'long that side of the square, about two hund'ed feet, to the grocery sto', and orders half a pound of coffee or a pound of lard, or whatever the ho-tel needs for the day, then comes out, climbs in the buggy and drives back. When the mail comes in, if he's expectin' any mail, he drives 'cross the square to the post-office, an' ...
— The Colonel's Dream • Charles W. Chesnutt
... lamb, it lusened 'er tongue praaperly. 'I've a-done it,' she says to me, 'Mums-I've a-done it,' an' she laughed like a mad thing; and then, sir, she cried, an' kissed me, an' pusshed me thru the door. Gude Lard! What is ...
— Forsyte Saga • John Galsworthy
... the door—the father, the mother, the four children, the two maid-servants, and the three farm laborers. They scarcely uttered a word. Their fare consisted of soup and of a stew composed of potatoes mashed up in lard. ...
— The works of Guy de Maupassant, Vol. 5 (of 8) - Une Vie and Other Stories • Guy de Maupassant 1850-1893
... the flitches and hams to hang up in the "pantry," and in cutting the fattest parts of the pig for collops on this day. The most luscious cuts are baked in a pot in an oven, and the fat poured out into a bladder, as it runs out of the meat, for hog's-lard. When all the lard has been drained off, the remains (which are called cracklings, being then baked quite crisp) resemble the crackling on a leg of pork, are eaten with potatoes, and from the quantity of salt previously added to them, to preserve the ...
— The Mirror of Literature, Amusement, and Instruction, No. 358 - Vol. XIII, No. 358., Saturday, February 28, 1829 • Various
... progress and high-grade civilization, when Satan takes humanity up to the top of a high mountain and shows his railroads and his kerosene oil and his distilleries and his coffers filled with pure leaf lard, and says: "All this will I give for a seat in the Senate," a common millionaire with no originality of design does not excite any more curiosity on Broadway than a young man who is led about by a little ...
— Nye and Riley's Wit and Humor (Poems and Yarns) • Bill Nye
... thieves' cellars, and gradually filtered from the racecourse and the cockpit till they took their place in the vulgar tongue. The sweet idyll of "Life in London" is a perfect garden of slang; Tom the Corinthian and Bob Logic lard their phrases with the idiom of the prize-ring, and the author obligingly italicises the knowing words so that one has no chance of missing them. But nowadays we have passed beyond all that, and every social clique, every school ...
— The Ethics of Drink and Other Social Questions - Joints In Our Social Armour • James Runciman
... origin; the smaller islands are generally low, and rest upon foundations of coral. In this group are a number of good harbors; but communication between the islands is difficult because of the strong currents in the channels and the scarcity of anchorages. The exports of the islands consist of lard, cocoanut oil, hogs, horses, goats, and some valuable woods. The soil is fertile, especially of Batan, and many vegetables are produced. Some of the products of the United States can be successfully raised. The chief industry is the raising of cattle, ...
— The Philippine Islands, 1493-1898—Volume 39 of 55 • Various
... as they are very generally served, are almost as digestible as rocks, but not so tempting in all their grease-dripping beauty as the latter. Many of you have doubtless seen the potatoes neatly sliced and dumped into a frying pan full of hot lard, where they were permitted to sink or float, and soak and sob for about a half hour or more. When served, they presented the picturesque spectacle of miniature potato islands floating at liberty in a sea of yellow grease. Now, if any of you ...
— Scientific American Supplement, No. 484, April 11, 1885 • Various
... suggest, in the case, I would not think a great deal about it. But, the fact is, there is no telling the cups of sugar, pans of flour, pounds of butter, and little matters of salt, pepper, vinegar, mustard, ginger, spices, eggs, lard, meal, and the dear knows what all, that go out monthly, but never come back again. I verily believe we suffer through Mrs. Jordon's habit of borrowing not less than fifty or sixty dollars a year. Little ...
— Trials and Confessions of a Housekeeper • T. S. Arthur
... the desire of Alice and Phoebe to read and write. During the day she insisted that they must keep busy about the house; in the evening she refused to allow them to burn candles, and thus the girls often worked with no light except what was afforded by a saucer of lard with a twist of rag stuck into it for a wick. For books they had but the Bible, a Hymn Book, a History of the Jews, Lewis and Clark's Travels, Pope's Essays, Charlotte Temple, a romance, and a mutilated novel, The Black Penitents. The last ...
— Journeys Through Bookland - Volume Four • Charles H. Sylvester
... Woodhouse, full of fine shades, ranging from the dark of coal-dust to grit of stone-mason and sawdust of timber-merchant, through the lustre of lard and butter and meat, to the perfume of the chemist and the disinfectant of the doctor, on to the serene gold-tarnish of bank-managers, cashiers for the firm, clergymen and such-like, as far as the automobile ...
— The Lost Girl • D. H. Lawrence
... Sam Folwell learned that his hereditary, unsuppressed enemy was living in New York City. Sam turned over the big iron wash-pot in the yard, scraped off some of the soot, which he mixed with lard and shined his boots with the compound. He put on his store clothes of butternut dyed black, a white shirt and collar, and packed a carpet-sack with Spartan lingerie. He took his squirrel rifle from its hooks, but put ...
— The Voice of the City • O. Henry
... his death and funeral, our house was broken into, and almost everything we had was stolen. We had laid in meat and lard for the year, and not a pound was left. All the flour, meal, sugar, coffee, preserves, jams, jellies, and everything else, was taken. Not a pound of anything to eat was left on the place. All the best cupboard ware, and part of the bedding and my wife's clothing were taken. This was ...
— Autobiography of Frank G. Allen, Minister of the Gospel - and Selections from his Writings • Frank G. Allen
... of fortune, organized a successful corner in lard, and invested the proceeds in a vineyard in California. The famous blue seal dry Hanover, which is even to-day regarded by connoisseurs as a grand vin, is a monument to his reverence for royalty as well as to his ...
— The King's Men - A Tale of To-morrow • Robert Grant, John Boyle O'Reilly, J. S. Dale, and John T.
... kind of get used to that acetic acid stuff after a while; and, since I'm announced by a reg'lar name now—"Meestir Beel-lard" is Helma's best stab at Ballard—and Auntie knowin' that I got a perfectly good uncle behind me, besides bein' a private sec. myself, why, she don't mean more'n ...
— Wilt Thou Torchy • Sewell Ford
... I've heard tell that city folks most generally bought their cake and stuff, instead of baking it. Dreadful shiftless way, I call it. I just dropped in to see if you could let me have half a pail of lard and a ...
— Peggy Raymond's Vacation - or Friendly Terrace Transplanted • Harriet L. (Harriet Lummis) Smith
... for who, forsooth, is the brave spark, the complete gentleman, the man of conversation and address, but he that hath the skill and confidence (O heavens! how mean a skill! how mad a confidence!) to lard every sentence with an oath or a curse, making bold at every turn to salute his Maker, or to summon Him in attestation of his tattle; not to say calling and challenging the Almighty to damn and destroy him? Such a conceit, I say, too many have of swearing, ...
— Sermons on Evil-Speaking • Isaac Barrow
... third of one pound of butter, and one pound of lard into two pound of flour, wet with four whites well beaten; water q: s: to make a paste, roll in the residue of shortning in ten ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... Neither have we any butter or lard. We shall have to cook the beans in themselves and eat ...
— The Pony Rider Boys in the Ozarks • Frank Gee Patchin
... which you saw at the Centennial belongs to a diaptric refracting light of the first order, and oil lamps constructed on the Fresnel principle, and, placed with lenses of different orders, according to the Light-house they are used for, serve an admirable purpose. Lard is found to be the best illuminator, as a general thing, for the light it casts through lenses of the first order reaches as far out to sea as it is possible for any light to be seen on account of the convexity of the earth. Experiment has proved ...
— Illustrated Science for Boys and Girls • Anonymous
... corned, and is a favorite dish with many people. The feet are sometimes sold while fresh, but are more frequently first pickled. The fat taken from the inside of the hog and also all the trimmings are cooked slowly until dissolved. This, when strained and cooled, is termed lard. Many housekeepers buy the leaf or clear fat and try it out themselves. This is the best way, as one is then sure of a ...
— Miss Parloa's New Cook Book • Maria Parloa
... an easy job. The sun got higher and hotter every minute. The way that close, sultry heat did roast us was pitiful. We would have "larded the lean earth as we walked along," except that hard bones and muscles of gaunt men didn't yield any "lard" to speak of. The breakfast hour was not observed, i. e., not with any ceremony. "Cracker nibbling on the fly" was all the visible reminder of that time-honored custom. We were not there to eat, but, to get to Spottsylvania Court House; and steps were more to that purpose than steaks, ...
— From the Rapidan to Richmond and the Spottsylvania Campaign - A Sketch in Personal Narration of the Scenes a Soldier Saw • William Meade Dame
... war mare mast chart damp warp share cask lard hand warm spare mask arm land ward snare past yard sand warn game scar lake waft fray lame spar dale raft play name star gale chaff gray fame garb cape aft stay tame barb shame ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey
... was seized with a quite unusual sense of fear and anxiety. He felt that he had made a mistake; that he had lost his way; that something was driving him to another place. He went into the kitchen. Philippina was cooking potato noodles in lard; they smelt good. ...
— The Goose Man • Jacob Wassermann
... animals now in the orchard and in the peanut field together to make that and a little margin to the good. I expect our orchard will produce this year more than fifty thousand pounds of hams, bacon and lard. The reason I am talking about this is that I want to emphasize the fact that the growing of nut trees is a business proposition. I want to say, in passing, that I believe no better thing could happen to the people who live in America than that ...
— Northern Nut Growers Association Report of the Proceedings at the Fifth Annual Meeting - Evansville, Indiana, August 20 and 21, 1914 • Various
... substantial food. In the cellar were great bins of apples, potatoes, turnips, beets, and parsnips. There were hogsheads of corned beef, barrels of salt pork, tubs of hams being salted in brine, tonnekens of salt shad and mackerel, firkins of butter, kegs of pigs' feet, tubs of souse, kilderkins of lard. On a long swing-shelf were tumblers of spiced fruits, and "rolliches," head-cheese, and ...
— Home Life in Colonial Days • Alice Morse Earle
... order at once. The Judge turned pale as lard, and the Usher, having a darker complexion, turned as pale as soap. The Puddin' couldn't turn pale, so he let out a howl ...
— The Magic Pudding • Norman Lindsay
... lady, no widow, nor no waiting gentlewoman, for under protection Ladies may lard their husbands' heads, Widows will woodcocks make, And chambermaids of servingmen Learn that ...
— A Select Collection of Old English Plays, Vol. IX • Various
... then to cover him, or to give him a drink, or to pick up the cage of mice which Jimmy insisted on having beside him and which constantly slipped off on to the floor. After a time Peter lighted the night-light, a bit of wick on a cork floating in a saucer of lard oil, and set it on the bedside table. Then round it he arranged Jimmy's treasures, the deer antlers, the cage of mice, the box, the wooden sentry. The boy fell asleep. Peter sat in the room, his dead pipe in his teeth, and thought of ...
— The Street of Seven Stars • Mary Roberts Rinehart
... by his best girl, and can speak only in monosyllables, and those few and far between, he can at least say to his horse: "Git ep." If his hands are so big, red and rough that he is ashamed of them, they can by holding reins and whip pass muster. His cowhide boots, shining with bear's grease or lard, can be hidden ...
— The Kentucky Ranger • Edward T. Curnick
... fascination. It was about this time that Horace Walpole became connected with her life. Upon the death of Mme. Geoffrin, she, hearing of the imposing ceremonies and funeral orations, exclaimed: Voila bien du bruit pour une omelette au lard. [A great ado about a lard omelet!] Her latter years were dragged out most miserably, being marked by a singular feverishness and unavailing efforts toward the acceptance of some faith. Her death, in 1780, ...
— Women of Modern France - Woman In All Ages And In All Countries • Hugo P. Thieme
... London House of Graham & Co., to his son, Pierrepont, at the Union Stock Yards in Chicago. Mr. Pierrepont is worried over rumors that the old man is a bear on lard, and that the longs are about to ...
— The Wit and Humor of America, Volume V. (of X.) • Various
... make a good packing. Pack this very tightly around and to the top of the nest, the top of which should be about three inches below the lid of the outside container. A piece of cardboard cut to fit inside the lard can with a circle cut out of the center around the top of the oyster can or nest will hide the packing and make a neat finish. Place a three-inch cushion of unbleached muslin, stuffed tightly with excelsior, on top of the lid of the nest. When the top of the outside container is placed on and ...
— Trees, Fruits and Flowers of Minnesota, 1916 • Various
... at any rate, I was sixty-five last birthday. This is my appearance as I see it in the glass before me: tall, spare (I don't weigh more than a hundred and forty pounds—the desert has any superfluous flesh that I ever owned, my lot having been, like Falstaff, to lard the lean earth, but in a hot climate); my eyes are brown, my face is long, and I wear a pointed white beard, which matches ...
— Queen Sheba's Ring • H. Rider Haggard
... a wife and child, and a little household furniture. On March 1, 1843, the Council of the Twelve wrote to the outlying branches of the church, calling on them "to bring to our President as many loads of wheat, corn, beef, pork, lard, tallow, eggs, poultry, venison, and everything eatable, at your command," in order that he might be relieved of business cares and have time to attend to their spiritual interests. It was characteristic of Smith to find him, at a conference held the following month, lecturing the Twelve ...
— The Story of the Mormons: • William Alexander Linn
... many a one; Jack Hall, that fell into a pot of water they were after boiling potatoes in, and had the skin scalded off him, and that Dr. Lynch could do nothing for, he cured. He boiled down herbs with a bit of lard, and after that was rubbed in ...
— Poets and Dreamers - Studies and translations from the Irish • Lady Augusta Gregory and Others
... place; arrived in good time at Cincinnati, a city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle of the men in the dining ...
— Children of the Market Place • Edgar Lee Masters
... current in the North of England. Dr. Fryer tells it to this effect, in his charming English Fairy Tales from the North Country: A grocer kept a parrot that used to cry out to the customers that the sugar was sanded and the butter mixed with lard. For this the bird had her neck wrung and was thrown upon an ash-heap; but reviving and seeing a dead cat beside her she cried: "Poor Puss! have you, too, suffered for telling ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... man and moved upon the heap of cutlery and of tin plates and cups. From the open fifty-pound lard pails and kettles they helped themselves liberally; then retired to squat in little groups here and there near the sources of supply. Mere conversation yielded to an industrious silence. Sadly the cook surveyed the scene, his arms folded across the dirty white apron, an immense mental ...
— The Riverman • Stewart Edward White
... temper had got the best of her. After that the deep lard was all over the cook stove. Aunt Tillie throws four cat-fits to the minute, and lets loose on Sadie with all kinds of polite jabs that she can lay her tongue to. Then Doc steps up, puts a manly arm half-way round her belt line, and lets ...
— Shorty McCabe • Sewell Ford
... apparatus, such as a barren woman might reas'nably afford? Yes, yes—it must be a great savin', havin' no children of your own, but do it warrant pig's liver an' bacon of a Saturday?' Oh, my Gor, I'll make your two ends meet afore I've done with 'ee! I'll tell 'ee the savin' of lard 'pon butter! I'll tell 'ee about nettle-broth an' bread-crumbs for a ...
— Nicky-Nan, Reservist • Arthur Thomas Quiller-Couch (Q)
... its inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the ...
— The Borgias - Celebrated Crimes • Alexandre Dumas, Pere
... Bob. "We sees un often in here, this time o' year. They makes me think o' what the Bible says th' holy place in th' temple was t' be like—'A veil o' blue an' purple an' scarlet.' I'm wonderin', now, if th' Lard weren't makin' these sunsets just t' show what th' holy place be like, an' t' keep us from forgettin' un. I'm wonderin' if 'tisn't a bit o' th' holy place in th' temple o' Heaven, th' Lard's showin' ...
— The Gaunt Gray Wolf - A Tale of Adventure With Ungava Bob • Dillon Wallace
... turning to go when his friend, Lovak, came to him. No, Lovak had not seen DeBar. But he had news. That day the authorities—the police—had confiscated twenty dressed hogs, and in each porcine carcass they had found four-quart bottles of whisky, artistically imbedded in the leaf-lard fat. The day before those same authorities had confiscated a barrel of "kerosene." They were becoming altogether too ...
— The Hunted Woman • James Oliver Curwood
... all in all, I think.—Difference! why, an' you were to go now to Clod-Hall, I am certain the old lady wouldn't know you: Master Butler wouldn't believe his own eyes, and Mrs. Pickle would cry, Lard presarve me! our dairy-maid would come giggling to the door, and I warrant Dolly Tester, your honour's favourite, would blush like my waistcoat.—Oons! I'll hold a gallon, there ain't a dog in the house but would bark, and I question whether Phillis would ...
— The Rivals - A Comedy • Richard Brinsley Sheridan
... whatever you do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... Peter put ripe cucumbers into a sack for Mrs. Shimerda and gave us a lard-pail full of milk to cook them in. I had never heard of cooking cucumbers, but Antonia assured me they were very good. We had to walk the pony all the way home to keep ...
— My Antonia • Willa Cather
... managed, thanks to personal relations with the cook (who was a conscientious objector to fractional divisions), to secure the potatoes and meat that formed the rations for all the fifteen men of the squad. He had bought some lard—a little lump for fourteen sous—and some one was frying. He had also acquired some green peas in tins, four tins. Mesnil Andre's tin of veal in jelly ...
— Under Fire - The Story of a Squad • Henri Barbusse
... objected Skipper Zeb. "'Twere the Lard's doin's. He knows how bad I wants un, and how we skimps to get un, and He says to that skipper, 'You just sell that trap boat to Skipper Zeb Twig for thirty dollars,' and the skipper just ups and sells ...
— Left on the Labrador - A Tale of Adventure Down North • Dillon Wallace
... church founded in 532; St. Peter, 1713, with two lofty steeples; and the hospitals of St. Laurent and St. Louis. Chalon has two stations—one in the town, and another at St. Come, where the express trains halt. 2miles from Chalon is St. Marcel, where Ablard died 1142. The church still remains, but the monastery has disappeared. Afew miles west by coach is Givry, pop. 3200, with first-class vineyards. ...
— The South of France—East Half • Charles Bertram Black
... these hemp-fields lived the Basolo-man, under a tall barayung-tree. His little house was full of venison and pig-meat and lard, and he kept a dog to hunt pigs and deer. Although his hut looked small and poor, the Basolo possessed treasures of brass and beads and fine textiles. He had a kabir, [102] from which darted forked lightning; and in the bag ...
— Philippine Folk-Tales • Clara Kern Bayliss, Berton L. Maxfield, W. H. Millington,
... hickory, chestnut, beech, chinquapin, and persimmon trees and shrubs, the fruits of which were all grouped under the general term mast. There is one difference between pork produced from grain-fed hogs and those fattened on mast. The lard of the latter group melts at a temperature of about ten degrees below that of those fed corn. To the connoisseur of well cured hams and bacon this low melting point is not a ...
— Agriculture in Virginia, 1607-1699 • Lyman Carrier
... laced handkerchief along a gleaming blade, smiled politely. "A pretty tint. Wine, the lips of women, Captain Laramore's blood—Lard! 'tis ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston
... things bigger and broader. There ain't no sort of use in holding back to hams and shoulders when ye can buy yer hogs on the hoof. That's what I'm in fur now,—hogs on the hoof; cut 'em, corn 'em, smoke 'em, salt 'em, souse 'em, grind 'em into sausage meat and headcheese and scrapple, boil 'em into lard. Why, a hog is a regular gold mine when he is handled right. But I can't handle it in that little corner shop I've got now: there's no room fur it. But it's too good a business there fur me to give up. So I'm going to open another ...
— Killykinick • Mary T. Waggaman
... worthy of all praise. The softening of indiarubber, by Dr. Mitchell, renders it a most useful article. Dyer's discovery of soda ash yielded him a competence. Our countrymen have also made most valuable improvements in refining sugar, in the manufacture of lard oil and stearin candles, and the preservation of timber by Earle's process. Sugar and molasses have been extracted in our country from the cornstalk, but with what, if any profit, as to either, is not yet determined. No part of mechanics has produced such surprising results ...
— Continental Monthly , Vol. 6, No. 1, July, 1864 - Devoted to Literature and National Policy. • Various
... Chicago, has a free hand to buy stocks or produce with his balances, and Larry, who does not seem to bank his dollars, draws on him. It's not an unusual thing. Well, I've been writing to folks in Chicago, and they tell me Tillotson is in quite a tight place since the upward move in lard. It appears he has been selling right ...
— The Cattle-Baron's Daughter • Harold Bindloss
... mind, and gaudy pictures that lurked for him around every street corner. Here was where they made Brown's Imperial Hams and Bacon, Brown's Dressed Beef, Brown's Excelsior Sausages! Here was the headquarters of Durham's Pure Leaf Lard, of Durham's Breakfast Bacon, Durham's Canned Beef, Potted Ham, Deviled ...
— The Jungle • Upton Sinclair
... week she churned, and her butter became locally famous. She took over completely both the chickens and the garden. Often, because her feet ached from being on them such long hours, she worked barefoot in the soft dirt. According to the season, she canned vegetables, preserved fruit, rendered lard and put down pork. When she sat at meals now, like Martin she was too tired for conversation. From the time she arose in the morning until she dropped off to sleep at night, her thoughts, like his, were chiefly of immediate duties to be performed. One concept ...
— Dust • Mr. and Mrs. Haldeman-Julius
... John, "they had forty-five hundred pounds of pork, a keg of lard, and six hundred pounds of 'grees,' as he calls it. Not so much; and they ran out of salt in a year, and out of flour, too, so they didn't have any bread for months. They had some stuff spoiled ...
— The Young Alaskans on the Missouri • Emerson Hough
... yielded was not greatly different from lard; and the pancakes—or fritters, as Ben termed them—were soon frying merrily. Served with hot tea they constituted a filling and satisfactory ...
— The Sky Line of Spruce • Edison Marshall
... animal has been killed, the flesh becomes so impregnated with the musky odour, that it is quite unpalatable. If the gland, however, be removed in time, peccary-pork is not bad eating—though there is no lard in it, as in the common pork; and, as we have said, it tastes more like ...
— The Desert Home - The Adventures of a Lost Family in the Wilderness • Mayne Reid
... "Thank the Lard he's gone. Now, I s'pose, theer'll be a bit peace in the house, an' you'll bide home an' work. My fingers is to the bone ...
— Lying Prophets • Eden Phillpotts
... and a lump of something five or six inches long, three or four wide, and an inch thick was dug up, which proved to be a section of the back fat of a deer, preserved in fish oil and seasoned with boiled spruce and other spicy roots. After stripping off the lard-like oil, it was cut into small pieces and passed round. It seemed white and wholesome, but I was unable to taste it even for manner's sake. This disgust, however, was not noticed, as the rest of the company did full justice ...
— Travels in Alaska • John Muir
... full as any shark's. Cheese, butter, firewood, soap, pickles, matches, bacon, table-beer, peg-tops, sweetmeats, boys' kites, bird-seed, cold ham, birch brooms, hearth-stones, salt, vinegar, blacking, red herrings, stationery, lard, mushroom ketchup, stay-laces, loaves of bread, shuttlecocks, eggs, and slate-pencils; everything was fish that came to the net of this greedy little shop, and all articles ...
— A Budget of Christmas Tales by Charles Dickens and Others • Various
... rain drove all the rest of the family into the house, there was so great an assembly in what was, at the best of times, a very small room, that Mrs. Spangler became quite irritable at having so many in her way. She was that day trying out lard, and wanted the stove all to herself. In her ill-humor at being so crowded up, she managed to let the lard burn; and at this she became so vexed that she told Tony, with Joe and Bill, to go out,—she couldn't have them ...
— Our Young Folks—Vol. I, No. II, February 1865 - An Illustrated Magazine for Boys and Girls • Various
... insisted that they must keep busy about the house; in the evening she refused to allow them to burn candles, and thus the girls often worked with no light except what was afforded by a saucer of lard with a twist of rag stuck into it for a wick. For books they had but the Bible, a Hymn Book, a History of the Jews, Lewis and Clark's Travels, Pope's Essays, Charlotte Temple, a romance, and a mutilated novel, The Black Penitents. The last pages of this novel were missing, and ...
— Journeys Through Bookland - Volume Four • Charles H. Sylvester
... found Berrie at work, glowing, vigorous, laughing. Her comradeship with her father was very charming, and at the moment she was rallying him on his method of bread-mixing. "You should rub the lard into the flour," she said. "Don't be afraid to get your hands into it—after they are clean. You can't ...
— The Forester's Daughter - A Romance of the Bear-Tooth Range • Hamlin Garland
... all of that done too when they'd come home. Some of the white folks wuz very kind to their slaves. Some did not believe in slavery and some freed them befo' the war and even give 'em land and homes. Some would give the niggers meal, lard and lak that. They made me hoe when Ah wuz a chile and Ah'd keep rat up with the others, 'cause they'd tell me that if Ah got behind a run-a-way nigger would git me and split open my head and git the milk out'n it. Of course Ah didn't know then ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume IV, Georgia Narratives, Part 1 • Works Projects Administration
... flatter women because they are weak, if it is so, poets must be weaker still; for Misses R. and K. and Miss G. M'K., with their flattering attentions, and artful compliments, absolutely turned my head. I own they did not lard me over as many a poet does his patron, but they so intoxicated me with their sly insinuations and delicate innuendos of compliment, that if it had not been for a lucky recollection, how much additional weight and ...
— The Letters of Robert Burns • Robert Burns
... in that stage of human development which is known as the period of the chase: they migrate from one hunting-ground to another as the diminution of the game impels them." He points out a curious reaction in the spirit of this class: formerly they loved to lard their speech with Latin and Greek to keep the ignorant in their places; but now, that cheap education has endowed the tradesman with Latin and Greek, there is a tendency to feel toward intellectual culture ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII. No. 31. October, 1873. • Various
... this time as to what he wanted. Driscoll marveled, and enjoyed it. Pigheadedness had made Don Anastasio guilty, why shouldn't perjury make him innocent? And it did. The mountain of suspicion and some few pebbles of evidence melted away as lard in a skillet. The ...
— The Missourian • Eugene P. (Eugene Percy) Lyle
... burns, where the skin is not broken but is merely reddened, an application of moist baking soda brings immediate relief. If this substance is not available, flour paste, lard, sweet oil, or vaseline may ...
— General Science • Bertha M. Clark
... stone in a loaf of bread or in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous laws for its repression and punishment. While for all common forms ...
— Project Gutenberg Encyclopedia
... news, and that he would bring me a clerk when he returned, buttoned his coat and plunged into the tossing throng. It proved that he was right: some one had gone down; a prince had fallen in Israel; the corner in lard had proved fatal to the mighty; and the clerk who was brought back to keep my books, spare me all work, and get all my share of the education, at a thousand dollars a month, college paper (ten dollars, ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne
... the rear, they surprised Stanley and one other peacefully boiling coffee in a lard pail which they must have stolen in the night from the ranch junk heap behind the blacksmith shop. The three peered out at them from a distant ambush, made sure that there were only two men there, and went on to the disputed part of the meadows. There the four were pottering about, craning ...
— Good Indian • B. M. Bower
... "don't stop to talk." Her face was as white as lard, and shiny with sweat; her lips twitched, her hands shook, and she stared with the eyes of ...
— John Thorndyke's Cases • R. Austin Freeman
... pains to impress Mulcahy with the risks they ran. Naturally the flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald-headed old lard- bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies have made ...
— This is "Part II" of Soldiers Three, we don't have "Part I" • Rudyard Kipling
... distribution, and had managed, thanks to personal relations with the cook (who was a conscientious objector to fractional divisions), to secure the potatoes and meat that formed the rations for all the fifteen men of the squad. He had bought some lard—a little lump for fourteen sous—and some one was frying. He had also acquired some green peas in tins, four tins. Mesnil Andre's tin of veal in jelly would be ...
— Under Fire - The Story of a Squad • Henri Barbusse
... stayed; a bowsprit, boom, and gaff were constructed from the light spars; a mainsail, a foresail, and jib had been manufactured during the long evenings; and when the boat was completely rigged, the timbers down which she was to glide were smeared with lard, and carried down as far as possible under water, being kept in their places by heavy stones placed on the ends. It was a great day when the shores were knocked away, the ropes that held her stern being previously cast off, and she at once moved rapidly down ...
— With Cochrane the Dauntless • George Alfred Henty
... gaze round the world in its utmost diminsion; LARD JAHN and his minions in Council I ask; Was there ever a Government-pleece (with a pinsion) But children of Erin were fit ...
— Ballads • William Makepeace Thackeray
... there was a great mystery to be unravelled before the innumerable strata which form these smoking hillocks will ever be made known. The pork pies which you see in these windows contain no such effeminate morsels as lean meat, but have the appearance of good substantial bladders of lard shoved into a strong crust, and "done brown" ...
— Dickens' London • Francis Miltoun
... said, still keeping at a safe distance, and thrusting forward the nice lard-made hearth cakes as if she were offering them to some snappy, snarling watch-dog at the end of a ...
— The Day of Wrath • Maurus Jokai
... people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These ...
— The Fair Maid of Perth • Sir Walter Scott
... terms which were first used in thieves' cellars, and gradually filtered from the racecourse and the cockpit till they took their place in the vulgar tongue. The sweet idyll of "Life in London" is a perfect garden of slang; Tom the Corinthian and Bob Logic lard their phrases with the idiom of the prize-ring, and the author obligingly italicises the knowing words so that one has no chance of missing them. But nowadays we have passed beyond all that, and every social clique, every school ...
— The Ethics of Drink and Other Social Questions - Joints In Our Social Armour • James Runciman
... pick a couple of quarts of cherries, Jane." Mrs. Morton handed her the tin lard pail, ...
— Chicken Little Jane on the Big John • Lily Munsell Ritchie
... French were always French, English—English, Russians—Russians. It was beneath the dignity of the war to call our enemies names." He was amazed at the ignorance concerning the Germans, and the credulity of such as those who believed they boiled their dead to make lard. I told him of the German Ambassador's reception in London, Dr. Sthamer, how he was received by certain people in Society and many were well disposed towards him, though at first he had difficulty in getting things done for him by the ...
— Europe—Whither Bound? - Being Letters of Travel from the Capitals of Europe in the Year 1921 • Stephen Graham
... dislodging the worms with a feather is well known, and need not be described again. But I may mention that in this country some have found the use of an ointment, first suggested by Mr. Lewis Wright, I believe, most valuable. This is made of mercurial ointment, two parts; pure lard, two parts; flour of sulphur, one part; crude petroleum, one part—and when mixed together is applied to the heads of the chicks as soon as they are dry after hatching. Many have testified that they have never found this to fail as a preventive, and if the success ...
— Scientific American Supplement, No. 460, October 25, 1884 • Various
... different reason. Milk fat, either in the milk or as butter, beef fat which is a constituent of oleomargarine, the fat in the yolk of egg, all contain one of the vitamines needed by children in order to grow properly, and by grown people to keep in good health. Lard and the vegetable fats and oils, like nut or vegetable margarine and cottonseed-oil, do not contain this substance, but if there is sufficient milk in the diet, there will be plenty of this "fat-soluble vitamine." In all other respects the fats ...
— Food Guide for War Service at Home • Katharine Blunt, Frances L. Swain, and Florence Powdermaker
... of securing a variety of food was a difficult one. The supply from the ship was found to be over-abundant in certain lines and woefully lacking in others: plenty of beans and sweet corn in cans, some flour and baking powder but no lard or bacon; some frozen and worthless potatoes; plenty of jelly in glasses; a hundred pounds of sugar. So it ran. Lucile was hard pressed to know how to cook with no oven in which to do baking and ...
— The Blue Envelope • Roy J. Snell
... hole contrived to squeeze, (She was recovering from disease), Which led her to a farmer's hoard. There lodged, her wasted form she cherish'd; Heaven knows the lard and victuals stored That by her gnawing perish'd! Of which the consequence Was sudden corpulence. A week or so was past, When having fully broken fast, A noise she heard, and hurried To find the hole by which she came, And seem'd ...
— The Talking Beasts • Various
... see the day When he'll not have a bit too much for the work He's got to do. And the little Turk Is good for nothing but shouting and fighting And carrying on; and God delighting To make him strong and bold and free And thinking the man he's going to be— More beef than butter, more lean than lard, Hard if you like, but the world is hard. You'll see a river how it dances From rock to rock wherever it chances: In and out, and here and there A regular young divil-may-care. But, caught in the sluice, it's another case, And it steadies down, and it flushes the race Very deep and strong, ...
— Three Addresses to Girls at School • James Maurice Wilson
... with my usual stupidity, taking them only for marks of pure friendship, though they were sometimes troublesome; for the lively Madam Lard was displeased, if, during the day, I passed the shop without calling; it became necessary, therefore (when I had no time to spare), to go out of my way through another street, well knowing it was not so easy to quit her house as to ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... down will be an immense quantity of greasy matter, bits of fat, suet and lard, tallow, strong butter, and all the rancid fat of a great city. For all that we shall have to find use. The best of it will make waggon grease, the rest, after due boiling and straining, will form the nucleus of the raw material which will make our Social Soap a ...
— "In Darkest England and The Way Out" • General William Booth
... without being lackadaisical. Look now at your own little children at play: that sight will revive your flagging interest in life. Look at the soft turf, feel the gentle air: these things are present now. What a contrast to the Lard, repellent earth of winter! I think of it like the difference between the man of sternly logical mind, and the genial, kindly man with both head and heart! I take it for granted that you agree with me in holding such to be the true type of man. Not but what some people are proud ...
— The Recreations of A Country Parson • A. K. H. Boyd
... in loud tones, as she came to the kitchen door, her arms, with the sleeves rolled up to her elbows, covered with flour. "Bob, I want you to go to the store for me. I need some more lard for this pie-crust." ...
— Bob the Castaway • Frank V. Webster
... now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and lard ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... consisted of powdered dried beef (containing the important protein, myosin) and 50 per cent. of pure fat in the form of lard. The large content of fat contributes to its high caloric value, so that it is regularly included in sledging diets. Hoosh is a stodgy, porridge-like mixture of pemmican, dried biscuit and water, brought to the boil and served hot. Some men prefer it cooler ...
— The Home of the Blizzard • Douglas Mawson
... and while reports, notes, and replies were being leisurely written and despatched, weeks or months rolled by, during which the foodstuffs became unfit for human consumption. In the middle of May, to take but one typical instance, 2,401 eases of lard and 1,418 cases of salt meat were left rotting in the docks at Marseilles. In the storage magazines at Murumas, 6,000 tons of salt meat were spoiled because it was nobody's business to remove and distribute them. Eighteen refrigerator-cars loaded with chilled meat arrived in Paris ...
— The Inside Story Of The Peace Conference • Emile Joseph Dillon
... matter o' that man, has he the dropsy? For he is actilly the greatest man I ever seed; he must weigh the matter of five hundred weight; he'd cut three inches on the rib; he must have a proper sight of lard, that chap." No,' says I, 'don't call 'em great men, for there ain't a great man in the country, that's a fact; there ain't one that desarves the name; folks will only larf at you if you talk that way. There may be some rich men, and I believe there be, and it's ...
— The Clockmaker • Thomas Chandler Haliburton
... men and dogs on the journey to the Pole was always remarkably good. The pemmican we took was essentially different from that which former expeditions had used. Previously the pemmican had contained nothing but the desired mixture of dried meat and lard; ours had, besides these, vegetables and oatmeal, an addition which greatly improves its flavour, and, as far as we could judge, makes it ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen
... "right" whales, which the fishermen of the Northern Ocean seek most particularly? Those cetaceans, which lack the dorsal fin, but whose skin covers a thick stratum of lard, may attain a length of eighty feet, though the average does not exceed sixty, and then a single one of those monsters furnishes as much as ...
— Dick Sand - A Captain at Fifteen • Jules Verne
... tables; sows' breasts with Lybian truffles; dormice baked in poppies and honey, peacock-tongues flavored with cinnamon; oysters stewed in garum—a sauce made of the intestines of fish—sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, when carved, hot sausages fell and live thrushes flew. Therewith was the mulsum, a cup made of white wine, nard, roses, absinthe and honey; the delicate ...
— Imperial Purple • Edgar Saltus
... could not be provided for our meals; the idea haunted me day and night, and at last I imagined myself a French restaurateur; I tied a cloth before me as an apron, put on a cotton nightcap instead of my fur cap, and was about to make a trial of my skill, when I discovered that I had no lard, no fat of any kind except train oil, which I rejected as not being suitable to the "cuisine Francaise." My messmates who lay dead, were examined one by one, but they had fallen away so much previous to their decease, that not a symptom of fat was to ...
— The Pacha of Many Tales • Frederick Marryat
... fond of pie-crust, and many a time I have found the edge picked off the pie I had intended for dinner. Bob never fails to find a pie, if one is left uncovered. I think it is the shortening in the pie-crust that gives it the delicious flavor, for lard she prefers above all of her many foods. She cares least of all for grain. My daughters say that Bob's fondness for graham gems accounts for the frequency of their recent ...
— Wild Life on the Rockies • Enos A. Mills
... or table-cloths, lay the stained part over a bowl, and pour on boiling water till they disappear. Ink can be taken out if the spot is washed while fresh, in cold water, or milk and water; and a little salt will help in taking out wine-stains. Machine-oil must have a little lard or butter rubbed on the spot, which is then to be washed in warm suds. Never rub soap directly on any stain, as it sets it. For iron-rust, spread the garment in the sun, and cover the spot with salt; then squeeze on lemon-juice enough to wet it. This is much safer and quite as ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... killin' time wes de best time of all de year. Us would hang 'round de pots whar dey was rendin' up de lard and all day us et dem good old browned skin cracklin's and ash roasted 'taters. Marster allus kilt from 50 to 60 hogs at a time. It tuk dat much meat to feed all de folks dat had to eat from his kitchen. Little chillun never ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 • Works Projects Administration
... head into four pieces. Remove the brains, ears, skin, snout and eyes. Cut off the fattest parts for lard. Put the lean and bony parts to soak over night in cold water in order to extract the blood and dirt. When the head is cleaned put it over the fire to boil, using water enough to cover it. Boil until the meat separates readily from the bones. Then remove it from the fire and pick out all the bones. ...
— Every Step in Canning • Grace Viall Gray
... unconsidered world of trifles which make up the visible difference between the table of high civilization and that of the Abyssinian or the Blackfoot Indian. Let us hope it is not much cream-of-tartar or saleratus. It is grits and grapes, it is lard and lemons, it is maple-sugar and melons, it is nuts and nutmeg, or any other alliteration ...
— The Atlantic Monthly, Volume 14, No. 83, September, 1864 • Various
... or Parade Ground, with its long-drawn arrays of Sepoy chivalry, its grand reviews before the Burra Lard Sahib, (as in domestic Bengalee we designate the Governor-General,) its solemn sham battles, and its welkin-rending regimental bands, by whose brass and sheepskin God saves the Queen twice a day; ...
— The Atlantic Monthly, Vol. I., No. 3, January 1858 - A Magazine of Literature, Art, and Politics • Various
... than two minutes the cranium of Mark Antony Figgins was as smooth and destitute of hair as a bladder of lard. ...
— Jack Harkaway's Boy Tinker Among The Turks - Book Number Fifteen in the Jack Harkaway Series • Bracebridge Hemyng
... extremity of cold will stop a candle from burning, and if it be properly sheltered by the tin can it will stand a great deal of wind. The "folding pocket lantern," which is nothing but a convenient tin can with mica sides, is the best equipment for travel, but an empty butter can or lard can is sometimes easier ...
— Ten Thousand Miles with a Dog Sled - A Narrative of Winter Travel in Interior Alaska • Hudson Stuck
... were carrying more than thirteen times the amount of goods to Copenhagen—the destination of the four ships involved—above the volume which under normal conditions arrived at that port. He cited lard, the exportation of which by one American firm had increased twentyfold to Copenhagen in three weeks after the war, and canned meat, of which Denmark hitherto had only taken small quantities, yet the seized vessels carried hundreds of thousands ...
— The Story of the Great War, Volume V (of 8) • Francis J. (Francis Joseph) Reynolds, Allen L. (Allen Leon)
... did; but I dunno as they ever made pies, anyway. Mebbe the sorrel, if it had some molasses on it for juice, wouldn't taste very bad; I dunno; but anyway, if the sorrel did work, the other wouldn't. I can't make pies fit to eat without any lard or any butter or anything any way in the ...
— Pembroke - A Novel • Mary E. Wilkins Freeman
... frequently taking less food than many thin people; and lastly, from the perspiration of fat people being generally more inodorous than that of lean ones; but when corpulent people are put in motion, the sweat stands in drops on their skins, and they "lard the ground" as they run. The increase of heat of corpulent people on exercise, is another consequence of their more rapid circulation, and greater secretion. See Class I. ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... has become famous through the legend of Hinemoa. The beauty of its traditions could hardly be appreciated by the fugitive missionaries: "The hut in which we live," they wrote, "is small and damp, has neither chimney nor window, and on rainy days, which confine us inside, we construct a lamp with lard and cotton to read by, as best we can." But Chapman, like his wife, never complained. Without a word of reproach or repining, he took his friend over the ruins of the old station, which he had made the most beautiful ...
— A History of the English Church in New Zealand • Henry Thomas Purchas
... the brink of a high hill; the Trent wriggles through at the foot; Litchfield and twenty other churches and mansions decorate the view. Mr. Anson has bought an estate close by, whence my lord used to cast many a wishful eye, though without the least pretensions even to a bit of lard. ...
— The Letters of Horace Walpole Volume 3 • Horace Walpole
... and, humbling himself, with respect offered Salisbury some lard in pots, and a variety ...
— The Boy Crusaders - A Story of the Days of Louis IX. • John G. Edgar
... already on a broad grin, "you strain it through a piece of red cheesecloth—not white, remember—and add one teaspoonful of sugar, one of salt, one of ginger, one of mustard, one of hog's lard, one of mercury, one of arrowroot, one of kerosene oil, one of lemon juice, one of extract of vanilla, one ...
— The Rover Boys In The Mountains • Arthur M. Winfield
... to breakfast with me. The cream was so thick, that I at first thought my hostess had misunderstood me, and brought me curds. The butter made from the milk of Icelandic cows and ewes did not look very inviting, and was as white as lard, but the taste was good. The Icelanders, however, find the taste not sufficiently "piquant," and generally qualify it with train-oil. Altogether, train-oil plays a very prominent part in the Icelandic kitchen; the peasant considers ...
— Visit to Iceland - and the Scandinavian North • Ida Pfeiffer
... one man and moved upon the heap of cutlery and of tin plates and cups. From the open fifty-pound lard pails and kettles they helped themselves liberally; then retired to squat in little groups here and there near the sources of supply. Mere conversation yielded to an industrious silence. Sadly the cook ...
— The Riverman • Stewart Edward White
... is almost squeezing on lard. Water, water is a mountain and it is selected and it is so practical that there is no use in money. A mind under is exact and so it is necessary to have a mouth and ...
— Tender Buttons - Objects—Food—Rooms • Gertrude Stein
... they killed several of the younger hogs and threw their carcases down to the bottom of the gully by the waterfall; for, besides planning out the manufacture of some hams out of the island porkers, they intended utilising the lard for frying their potatoes, in. This, in the event of their finding the pig's flesh too rank after a time, would then afford them an agreeable change of diet to the plain boiled tubers with which hitherto they had had only salt ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... curiously at the dirty yards with their debris of lard buckets and tin cans. Space—air, earth and sky—was cheap and plentiful in the mountains. It seemed strange to be sparing of it, down here where ...
— The Power and the Glory • Grace MacGowan Cooke
... Sympathetic or Secret Writing Ink; Cologne Water; Artificial Honey; Stammering; how to make large noses small; to cure drunkenness; to copy letters without a press; to obtain fresh-blown flowers in winter; to make good burning candles from lard. ...
— Cad Metti, The Female Detective Strategist - Dudie Dunne Again in the Field • Harlan Page Halsey
... under which the roads labored was a lack of oil. There is very little fatty matter of any kind in the South. The climate and the food plants do not favor the accumulation of adipose tissue by animals, and there is no other source of supply. Lard oil and tallow were very scarce and held ...
— Andersonville, complete • John McElroy
... all puckered up with disgust: "They make us eat p-h-a-t!!" When I swizzle it (or whatever you call that kind of cooking) in a pan over the fire, there is nothing left of a large slice, but a little shrivelled brown bit, swimming in about half a pint of melted lard, not quarter enough to satisfy a great robin redbreast like me; but I make the most of it, by pointing my bread for some time at it, and then eating a lot of bread before I begin at the pork. The pointing, you see, ...
— The Two Story Mittens and the Little Play Mittens - Being the Fourth Book of the Series • Frances Elizabeth Barrow
... six good cooking apples, cut them in slices one-fourth of an inch thick; have a pan of fresh, hot lard ready, drop the slices in and fry till brown; sprinkle a little sugar ...
— The Prairie Farmer, Vol. 56, No. 2, January 12, 1884 - A Weekly Journal for the Farm, Orchard and Fireside • Various
... afford relief. Many were thus dispossessed of their fright in anticipation of the disease, who might, probably, but for his inspiriting influence, have fallen victims to their apprehensions. The remedy he employed was an admixture of maple sugar, charcoal, and lard."[202] ...
— Three Thousand Years of Mental Healing • George Barton Cutten
... which attacked Panurge, and which he mistook for "a young, soft-chinned devil." The word means "gnaw-lard" (Latin, rod[)e]re ...
— Character Sketches of Romance, Fiction and the Drama - A Revised American Edition of the Reader's Handbook, Vol. 3 • E. Cobham Brewer
... apparatus, the wool is bright and clean, but somewhat harsh and wiry to the touch, owing to the removal of the yolk which is its natural lubricant. To render it soft and elastic, and to improve its spinning qualities, the fiber is sprinkled with lard oil or olive oil. As the oil is a costly item, it is of consequence that it be equally distributed and used economically. To attain this end various forms of oiling apparatus have been invented, which sprinkle the oil in a fine ...
— Textiles • William H. Dooley
... scurfy stage of grease, the heels may be well cleaned with soft soap and water, and afterwards thoroughly dried, and then treated with a dilution of Goulard's extract—one part to eight parts of water, or one part with six parts of lard oil. In the mildest form of the stage of cracks and ichorous discharge, after cleansing, some drying powder, such as equal quantities of white lead and putty (impure protoxide of zinc), may be applied, or simply the mixture of ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... the matter, my dear," I replied. "If there were no 'if,' such as you suggest, in the case, I would not think a great deal about it. But, the fact is, there is no telling the cups of sugar, pans of flour, pounds of butter, and little matters of salt, pepper, vinegar, mustard, ginger, spices, eggs, lard, meal, and the dear knows what all, that go out monthly, but never come back again. I verily believe we suffer through Mrs. Jordon's habit of borrowing not less than fifty or sixty dollars a year. Little things like ...
— Trials and Confessions of a Housekeeper • T. S. Arthur
... recipe for ginger cookies for the cooking club: One cup of lard; one cup New Orleans molasses; one cup New Orleans sugar; two eggs; two-thirds of a cup of boiling-hot water poured over a heaping tea-spoonful of soda, and a little salt. ...
— Harper's Young People, July 13, 1880 - An Illustrated Weekly • Various
... though not so opulent, is more populous than the southern part. The colonists of North Carolina carry on a considerable traffic in tar, pitch, turpentine, staves, shingles, lumber, corn, peas, pork, and beef; tobacco, deer skins, indigo, wheat, rice, bee's-wax, tallow, bacon, and hog's-lard, cotton, and squared timber; live cattle, with the skins of beaver, racoon, fox, minx, wild-cat, and otter. South Carolina is much better cultivated; the people are more civilized, and the commerce more ...
— The History of England in Three Volumes, Vol.II. - From William and Mary to George II. • Tobias Smollett
... dishes were some yellow Dutch ones that she remembered admiring. But she decided that it was no time to feel pity—or indeed any emotion that would interfere with meal-getting—and continued prospecting for stores. Condensed milk, flour, baking-powder, and a hermetically-sealed pail of lard suggested biscuits, if she hurried; cocoa and tins of bacon and preserved fruit and potatoes offered at least enough food to keep life alive, if Francis would only stay away the half-hour extra that ...
— I've Married Marjorie • Margaret Widdemer
... world is sometimes jealous of the chap who means to rise; It sneers at what he's doing or it bats him 'twixt the eyes; It trips him when he's careless, and it makes his way so hard What's left of him is sinew, not a walking tub of lard; But it's only wasting effort, for by George, the guy keeps on When his hopes have crumbled round him and you'd think his faith was gone, Till the world at last knocks under and it passes him a crown: Once, twice, thrice it has upset him, but ...
— It Can Be Done - Poems of Inspiration • Joseph Morris
... seeds, its density 0.954 and its solidifying point 5 above zero. In northern Canara it is used locally in rheumatism. The incised root bark exudes a resinous sap which is a good bitter tonic. The infusion of the wood is equally good. The dried flowers, finely powdered and mixed with oil or lard make a useful ointment for acute hemorrhoids. The ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera
... drunk, others had not been able to secure even a morsel of bread and were sinking from inanition; again there had been no distribution of rations. Loubet, however, had discovered some cabbages in a neighboring garden, and cooked them after a fashion, but there was no salt or lard; the empty stomachs continued ...
— The Downfall • Emile Zola
... Sheba," he had said once, when she praised the skill with which he employed his scant resources. "It's mighty easy to be a good cook when you'se got everythin' right to han'. The giftness is to git up a fine table when you ain't got nuffin'. Dat's whar dish yer niggah likes to show out. De Lard knows I'se got too much yere dis ve'y minnit—to be a-doin' credit to ...
— In Connection with the De Willoughby Claim • Frances Hodgson Burnett
... sinnify what Chowne's wife likes? A poor soft thing, wi' no more head-piece nor a sparrow. She'd take a big cullender to strain her lard wi', and then wonder as the scratchin's run through. I've seen enough of her to know as I'll niver take a servant from her house again—all hugger-mugger—and you'd niver know, when you went in, whether it was Monday or ...
— Adam Bede • George Eliot
... that passed there. The three great products of Palestine—wine pressed from the richest clusters and celebrated all the world over; oil which in that hot country is the entire substitute for butter and lard, and was pressed from the olive branches until every tree in the country became an oil well; and honey which was the entire substitute for sugar—these three great products of the country Solomon exported, and received in return ...
— New Tabernacle Sermons • Thomas De Witt Talmage
... called at the White House and requested an interview. It was the Aunt Lizzie of the above episode. Her mere mention of being "home folks" won her admittance, and her recognition the best of the Executive Mansion lard-pantry. When she had finished the elegant collation, and intermingled the tasty morsels with reminiscences, the host slyly inquired if now in the Presidential dwelling she stuck to the sentiments about the diet enunciated ...
— The Lincoln Story Book • Henry L. Williams
... Aye, pray—on your knees." He dodged a blow, ducked, and doubled back into the room. "A cook, you? Pish! you tun of convent lard! Your ortolans were burnt, your trout ...
— Love-at-Arms • Raphael Sabatini
... was no window and no floor. All the light came in through the doorway and a small hole in the roof, meant to admit the stove pipe. Hanging on the cross beams were several covered pails containing rice, beans, flour, lard, and near them a little cotton bag with a few candles in it. Thrown across a beam was a piece of deerskin dressed for making or mending snow-shoes; and on a nail at the farther end was a little seal-skin ...
— A Woman's Way Through Unknown Labrador • Mina Benson Hubbard (Mrs. Leonidas Hubbard, Junior)
... baking pan brown and thick and light. Cash sat down at his end of the table, pulled his own can of sugar and his own cup of syrup and his own square of butter toward him; poured his coffee, that he had made in a small lard pail, and began to eat his breakfast exactly as though he was alone in ...
— Cabin Fever • B. M. Bower
... boil whole in salted water until tender. Drain, let get cold, then grate them and mix with 4 eggs and 1 ounce of butter; add salt to taste. Mix well; add flour enough to form into dumplings and fry in deep hot lard until brown. Serve hot with ...
— 365 Foreign Dishes • Unknown
... spilled over the floor of the store-room and everywhere on fire; so that every combustible article within reach—and of these there were many—would soon catch the flame. There were dry barrels of biscuits, and quantities of bacon, hams, with lard, oil, and butter. It was remembered that there was a barrel of pitch, too, close to where the brandy-cask had been kept. All these would catch freely and burn rapidly and readily—especially the barrel of pitch, ...
— Ran Away to Sea • Mayne Reid
... "'Ow, me Lard! da snake bin come swaller me lil Noncy gal. I gwan hunt 'im up; I gwan foller da snake pas' da ...
— Nights With Uncle Remus - Myths and Legends of the Old Plantation • Joel Chandler Harris
... to cook fowls in. They fry chicken in a pot er grease then turn drap sweet biscuit bread in. They put eggs in it, too. They call it marble cakes. Then they pour sweet milk in the bottom grease and make good gravy. When they rendered up lard they always made marble cakes. They cut marble cakes all kind er shapes and twisted em round like knots and rings. They take em up in big pans big ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume II, Arkansas Narratives, Part 2 • Works Projects Administration
... killing of the day; he describes the preparation of "embalmed beef" from cattle covered with boils; he even narrates the story of "men who fell into the vats," and "sometimes they would be overlooked for days till all but the bones of them had gone out to the world as Durham's Pure Leaf Lard"; he writes of the making of smoked sausage out of waste potatoes by the use of chemicals and out of spoiled meat as well; and he further speaks of rats which were "nuisances, and the packers would put poisoned ...
— Mother Earth, Vol. 1 No. 4, June 1906 - Monthly Magazine Devoted to Social Science and Literature • Various
... becomes sunburned apply plenty of cold cream. But be sure that it is your own home-made cream, else you may be putting lard or something else on your face, which, in a most amazing short time, will produce a thrifty growth of tiny, fine hairs. And then you will wish you had never lived to see the ...
— The Woman Beautiful - or, The Art of Beauty Culture • Helen Follett Stevans
... that a kettle was set over it to boil. Gallego beckoned me to follow him into a thicket some distance from the rancho, where, beneath the protection of a large tarpaulin, we found filibustero's pantry amply provided with butter, onions, spices, salt-fish, bacon, lard, rice, coffee, wines, and all the requisites of comfortable living. In the corners, strewn at random on the ground, I observed spy-glasses, compasses, sea-charts, books, and a quantity of choice cabin-furniture. We obtained a sufficiency of water for cookery and ...
— Captain Canot - or, Twenty Years of an African Slaver • Brantz Mayer
... contributions, and, besides, there is nothing about them peculiar to food reformers. Those who are studying wholesomeness and digestibility, however, will avoid as far as possible the use of chemicals for raising, and fats of doubtful purity such as hog's lard. The injurious character of carbonate of soda, tartaric acid, &c., if used at all to excess, is now fully recognised, and those whose health is not quite normal should avoid them entirely. When such cannot be dispensed with, use very sparingly and in the exact ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... Know how to cook him now. Put him in a pot and parboil him, then put him in a oven wid lots of lard or fat-back, and then bake him wid yaller yam potatoes, flanked round and round, and then wash him down wid locust and persimmon beer followed by a piece of pumpkin pie. Dat make de bestest meal I 'members in ...
— Slave Narratives Vol. XIV. South Carolina, Part 1 • Various
... generally low, and rest upon foundations of coral. In this group are a number of good harbors; but communication between the islands is difficult because of the strong currents in the channels and the scarcity of anchorages. The exports of the islands consist of lard, cocoanut oil, hogs, horses, goats, and some valuable woods. The soil is fertile, especially of Batan, and many vegetables are produced. Some of the products of the United States can be successfully raised. The chief industry is the raising of cattle, hogs, goats, and horses, the ...
— The Philippine Islands, 1493-1898—Volume 39 of 55 • Various
... insect like a wood-louse getting inside them, and which is as prolific as the chigua in the toes of human beings. These insects gradually devour the nerves of the ear, which then falls off. To prevent this, the muleteers rub the inside of the animal's ears with hog's lard, to which the insect ...
— In New Granada - Heroes and Patriots • W.H.G. Kingston
... power. A long Tory ministry has always succeeded an ephemeral Liberal cabinet. The orators of a national party resemble the rats which wear their teeth away in gnawing the rotten panel; they close up the hole as soon as they smell the nuts and the lard locked up in the royal cupboard. The woman is the Whig of our government. Occupying the situation in which we have left her she might naturally aspire to the conquest of more than one privilege. Shut your eyes to the intrigues, allow ...
— Analytical Studies • Honore de Balzac
... healthful, to one in whose dishes it is generally blended in some one or more of its forms, must we not expect that a still further progress in the same course will render the same kind of diet still more indispensable? If flesh, fish, fowl, butter, cheese, eggs, lard, etc., are much more necessary to us now, than they were a thousand years ago, will they not be still more necessary ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... on your leg, and mix a piece as large as a mealie grain in water and swallow it at night. It is not poison, see," and taking the cover off a little earthenware pot which he produced he scooped from it with his finger some of the contents, which looked like lard, put it on his tongue and ...
— The Ivory Child • H. Rider Haggard
... poor; although we have No roofs of cedar, nor our brave Baiae, nor keep Account of such a flock of sheep, Nor bullocks fed To lard the shambles; barbles bred To kiss our hands; nor do we wish For Pollio's lampreys ...
— The Disowned, Complete • Edward Bulwer-Lytton
... but not lost, as the juices make good gravy, and the fat is good for various culinary purposes. When it is put down to roast, there should be a little water in the dripping pan. For broiling, the bars of the gridiron should be perfectly clean, and greased with lard or butter, otherwise the meat will retain the impression of the bars. The bars of the gridiron should be concave, and terminate in a trough, to catch the juices, or they will drop in the fire and smoke the meat. ...
— The American Housewife • Anonymous
... the case with birds which are much on the wing; but the young, or squabs, as they are called, are remarkably fat; and as in the places where the birds congregate, they may be obtained without much difficulty, this fat is obtained by melting them, and is used instead of lard. As they nestle in vast multitudes at the same place, their resting-places have many attractions for the birds of prey, which indiscriminately seize upon both the old and the young. The eggs, like those of most of the pigeon tribe, are usually two in number; but the number of birds at one ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various
... days, the hogs ceased breaking out of the field, and settled down to the business of laying leaf lard upon their rugged frames, a line of conduct which merited and received the hearty approval of Don Mariano, and, as subsequent events proved, was joyously appreciated by the bears. Don Mariano was fearful that the bears, having discovered the ...
— Bears I Have Met—and Others • Allen Kelly
... is also up. Grice—why not? plural of mouse, mice—grice, we say, are growing more absent, and therefore dearer. Black game is not so darkly hued as it is painted, and a few transactions in wild duck are reported. Lard is hardening, as usual in frosty weather. Hares are not so mad as in March, still, on the approach of a passer-by, they go off rapidly. Rabbits, especially Welsh ones, are now excellent. As Christmas recedes, geese have stopped laying golden eggs. Turkey (in Europe, at least) ...
— Punch, Or The London Charivari, Volume 102, January 16, 1892 • Various
... water with a little small Oat-meal, then take Mutton Broath, and half a pint of White-wine, a bundle of Herbs, whole Mace, season it with Verjuyce, put Marrow, Dates, season it with Sugar, then take preserved Lemons and cut them like Lard, and with a larding pin, lard in it, then put the capon in a deep dish, thicken your broth with Almonds, and poure it on ...
— The Compleat Cook • Anonymous, given as "W. M."
... accomplished by placing the animal in a very narrow stall, carrying his feed and drinking water for a month or six weeks, and apply the following ointment: Red Iodide of Mercury, two drams; Pulverized Cantharides, three drams; Turpentine, thirty minims; Pine Tar, two drams; lard, two ounces. Mix well and rub in well for twenty minutes every forty-eight hours until three applications have been applied. Repeat this treatment again in two weeks, and grease ...
— The Veterinarian • Chas. J. Korinek
... GRIM. A lard![443] but do you think that will be so? I should laugh till I tickle to see that day, and forswear sleep all the next night after. O Master Parson, I am so haltered in affection, that I may tell you in secret, [since] here's nobody else hears me, I take no care how I fill my sacks. ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... in the open, garnished with the wilderness sauce that creates appetite, eaten piping hot, are mighty palatable though the dough is mixed with water and shortening is lacking. As a camp cook, Molly was a success. Confused with Pedro's offer of lard and a stove that was complicated compared to her Dutch kettle, the result was a bitter failure that she acknowledged as soon as her teeth met through ...
— Rimrock Trail • J. Allan Dunn
... cabalistic words; but "I would rather die," she said, "than so sin against the will of God. I know full well that I must die some day; but I know nor where nor when nor how. If, without sin, my wound may be healed, I am right willing." A dressing of oil and lard was applied to the wound; and she retired apart into a vineyard, and was continually in prayer. Fatigue and discouragement were overcoming the French; and the captains ordered the retreat to be sounded. Joan begged Dunois to wait ...
— A Popular History of France From The Earliest Times - Volume III. of VI. • Francois Pierre Guillaume Guizot
... HAIR.—Keep the head clean, the pores of the skin open, and the whole circulatory system in a healthy condition, and you will have no need of bear's grease (alias hog's lard). Where there is a tendency in the hair to fall off on account of the weakness or sluggishness of the circulation, or an unhealthy state of the skin, cold water and friction with a tolerably stiff brush are probably ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... do anything but try and get away, she caught up a slab of heavy-cake which lay on the dresser. "Thee mustn't be afeared of thy mawther, my worm," she murmured, her voice more coaxing than he had ever heard it; "we're gwain before the Lard hand in hand.... There, take this bit o' food into the yard, but don't 'ee go far. Do 'ee ...
— Secret Bread • F. Tennyson Jesse
... fats are salts of fatty acids and the base glycerin. The three most common of these salts are olein, found in olive oil, palmitin, in palm oil and human fat, and stearin, in lard. The first is liquid, the second semi-solid, the last solid. Most fats are mixtures ...
— An Introduction to Chemical Science • R.P. Williams
... the present journey reminded the boys of their first adventure on Wonder Island. Peculiar animals. The kagu. The fashionable millinery styles. Singular habit of the bird. The benne plant. Its remarkable properties. Lard from trees. The coffee trees. A tree with sandpaper leaves. The indicus. Analyzing soils. How plants digest food. Larvae. The early forms of many animals. Kinds of food in the earth. The bruang. The sun-bear of Malay. The ...
— The Wonder Island Boys: Adventures on Strange Islands • Roger Thompson Finlay
... To-day the sculptor waits upon custom, and an artist will make a bust of anybody in any material desired as long as he is sure of getting his pay afterwards. I saw a life-size statue of the inventor of a new kind of lard the other day, and what do you suppose the material was? Gold? Not by a great deal. Ivory? Marble, even? Not a bit of it. He was done in lard, sir. I have seen a woman's head done in butter, too, and it makes me distinctly weary to think that my art should be ...
— A House-Boat on the Styx • John Kendrick Bangs
... of high gallantry; for who, forsooth, is the brave spark, the complete gentleman, the man of conversation and address, but he that hath the skill and confidence (O heavens! how mean a skill! how mad a confidence!) to lard every sentence with an oath or curse; making bold at every turn to salute his Maker, or to summon Him in attestation of his tattle; not to say calling and challenging the Almighty to damn and destroy him? Such a conceit, I say, too many have of swearing, because a custom thereof, together with ...
— Talkers - With Illustrations • John Bate
... corn-meal mush the day before you need it, and when it has cooked half an hour put it in a bread-tin and smooth it over; stand away overnight to harden. In the morning turn it out and slice it in pieces half an inch thick. Put two tablespoons of lard or nice drippings in the frying-pan, and make it very hot. Dip each piece of mush into a pan of flour, and shake off all except a coating of this. Put the pieces, a few at a time, into the hot fat, and cook till they are brown; have ready a heavy brown paper on a flat dish in the oven, ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... share of the Stidler estate—not so you'd notice it! She'd been on the spot, Aunt Emma had, watchin' the market. Long before the jinx hit Wall Street she'd cashed in her mill stock for gold ballast, and when property prices started tumblin' she dug up a lard pail from under the syringa bush and begun investin' in bargain counter real estate. Now she owns business blocks, villa plots, and shore frontage in big chunks, and spends her time collectin' rents, makin' new deals, and swearin' off ...
— On With Torchy • Sewell Ford
... called for than can be purchased, as one-half can, or one-fourth cup, in case supplies on hand are adequate without purchasing more than required. Butter only is given in the market orders. In cooking, margarine, lard, and other shortenings may be used ...
— For Luncheon and Supper Guests • Alice Bradley
... they are reconstructed into the original form in which they are eaten; that is, beef fat is deposited in the tissues as beef fat without undergoing any chemical change whatever; mutton fat is deposited as mutton fat; lard as pig fat, etc. When the body makes its own fat from starch and sugar, the natural source of this tissue element, the product formed is sui generis and must be better adapted to the body uses than the animal fat which was sui generis to a pig, a sheep, or a goat. It is certainly ...
— Northern Nut Growers Association, Report of the Proceedings at the Seventh Annual Meeting • Various
... to die. We found him lying on the doorstep when we got up, and it did not need Aunt Janet's curt announcement, or Uncle Blair's reluctant shake of the head, to tell us that there was no chance of our pet recovering this time. We felt that nothing could be done. Lard and sulphur on his paws would be of no use, nor would any visit to Peg Bowen avail. We stood around in mournful silence; the Story Girl sat down on the step and took poor Paddy ...
— The Golden Road • Lucy Maud Montgomery
... ha, ha! the world will say, Lard! who could have thought Mr Luckless had had so much prudence? This one action will overbalance all ...
— Miscellanies, Volume 2 (from Works, Volume 12) • Henry Fielding
... them looms many a night, weavin' cloth. In summer we had lots of turnips and greens and garden stuff to eat. Massa allus put up sev'ral barrels of kraut and a smokehouse full of po'k for winter. We didn' have flour or lard, but huntin' was good 'fore de war and on Sat'day de men could go huntin' and fishin' and catch possum and rabbits and ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves. - Texas Narratives, Part 2 • Works Projects Administration
... was a very good, earnest fellow, but he should judge him to be lacking in tact or adaptability, fine sensibilities, and that sort of rot. But never mind. Didn't he catch it! Oh, no. My Sally Ann! Boiling lard and blue vitriol, and all in the chief's most sweet-scented lavender style, though all the time I could see the danger lights burning through his port-holes. I tell you I've had my diminished moments, but I don't think I was ever reduced to such a ...
— The Prospector - A Tale of the Crow's Nest Pass • Ralph Connor
... full of lambs and little angels, which she narrated in a piping voice, with all her wonted seriousness. If a customer happened to come in, she saved herself the trouble of moving by asking Quenu to get the required pot of lard or box of snails. And at eleven o'clock they went slowly up to bed as on the previous night. As they closed their doors, they calmly repeated ...
— The Fat and the Thin • Emile Zola
... stable, and tried to run it into the bean patch, besides hanging up a bunch of switches at the drawbars. Then their fence was set afire twice. This is said to be the work of his wife. Then, after carrying home meat, flour, lard, and vegetables to eat for her mother and sister, he whipped the latter because she refused to give him ...
— American Adventures - A Second Trip 'Abroad at home' • Julian Street
... Nutfield. But fuller's earth has still its uses at the toilet table, and in America other uses. I have ascertained them exactly. It is employed to dehydrate certain oils with which the pork-packer adulterates lard. ...
— Highways and Byways in Surrey • Eric Parker
... once in a while is not to be condemned, as the grease does not have a chance to "soak in." But when crullers or potatoes or fritters are dropped into warm (not hot) lard, and allowed to remain there until they are oily and soggy to the core, we may with accuracy count on at least fifteen minutes of heartburn to each half-inch ...
— The Secret of a Happy Home (1896) • Marion Harland
... agent usually employed for embedding purposes. Melt it, and add a little lard to soften it; the addition of a little clove oil ...
— Scientific American Supplement, No. 492, June 6, 1885 • Various
... the company and went round to the buildings at the back of the house. Approving here, reproaching there, she walked leisurely through the various rooms where the Indians were making lard, shoes, flour, candles. She was in the chocolate manufactory ...
— The Splendid Idle Forties - Stories of Old California • Gertrude Atherton
... pudding-headed Teapots, sir. Didn't hurt my knuckles, because his head was soft. Just like punching a bladder o' lard, but the weight on ...
— Blue Jackets - The Log of the Teaser • George Manville Fenn
... she said, firmly. "I shouldn't ever advise any one to undertake living in a flat. Rents are high. Butcher bills are enormous, because the butchers have to pay commissions, not only to the cook, so that she'll use twice as much lard as she can, and give away three or four times as much to the poor as she ought, but janitors have to be seen to, and elevator-boys, and all that. Groceries come high for the same reason. Oh, no! Flat life isn't the life for anybody, I say. ...
— The Idiot • John Kendrick Bangs
... she had settled down to the business of life, buying bacon and lard and sugar and matches at the store of the mine, cooking and cleaning, sweeping and making beds. She still kissed Martin good-bye every morning, and met him with an affectionate rush at the door when he came home, and they played Five Hundred evening after evening after dinner, quarrelling ...
— Sisters • Kathleen Norris
... such native tints as butternut and foreign colors as logwood. The rooms were all heated with fireplaces, where wood was burned, and coal was never seen. They were lit at night with tallow-candles, which were mostly made by the housewife herself, or by lard-oil glass lamps. In the winter the oil would get so stiff with the cold that it had to be thawed out at the fire before the lamp would burn. There was no such thing as a hot-air furnace known; and the fire on the hearth was kept over from day ...
— A Boy's Town • W. D. Howells
... of the water-cask frequently, and occasionally add to the water a little Condy's fluid, as it destroys organic matter. A useful cement for stopping leaky places in casks is made as follows: Tallow 25 parts, lard 40 parts, sifted wood ash 25 parts. Mix together by heating, and apply with a knife blade which ...
— Getting Gold • J. C. F. Johnson
... what are called "rolling" lard. That is there were many little hills and hollows, and the country seemed to be like the rolling waves of the ocean, if they had suddenly ...
— The Curlytops at Uncle Frank's Ranch • Howard R. Garis
... cried all, gayly, and the happy troop separated on all sides. Only Charles Henry remained to prepare the fire. With busy haste he took the kettle, which the soldiers had dragged near, ran to the neighboring market and bought a groschen worth of lard to make the noodles savory, then hastened back to cut the bacon and mix it with the noodles. Some of the soldiers returned empty-handed—no wood was to be found; the soldiers, who had searched before them, had taken ...
— Frederick The Great and His Family • L. Muhlbach
... juicy-crisp and curled at the edges and delicately browned. The cakes came out of the baking pan brown and thick and light. Cash sat down at his end of the table, pulled his own can of sugar and his own cup of syrup and his own square of butter toward him; poured his coffee, that he had made in a small lard pail, and began to eat his breakfast exactly as though he was alone in ...
— Cabin Fever • B. M. Bower
... was buying and selling; and he bid fair to follow in the footsteps of his uncle, a country merchant, who sold a little of every thing and made money fast. Jack had seen the sugar sanded, the molasses watered, the butter mixed with lard, and things of that kind, and labored under the delusion that it was all a proper part of the business. His stock in trade was of a different sort, but he made as much as he could out of every worm he sold, and always got the best of the bargain when ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... I don't affect to stalk, Nor lard with Scripture my familiar talk; For man may pious texts repeat And yet religion have ...
— Punch, or the London Charivari, Vol. 150, January 19, 1916 • Various
... salts of fatty acids and the base glycerin. The three most common of these salts are olein, found in olive oil, palmitin, in palm oil and human fat, and stearin, in lard. The first is liquid, the second semi-solid, the last solid. Most fats are mixtures of these and ...
— An Introduction to Chemical Science • R.P. Williams
... feast of solid and satisfying excellence. It begins usually with vermicelli soup (made from a lard stock) which is more than likely to have been dished a half-hour and to be stone cold. But Filipinos are not critical in this regard; and Americans, in view of all that is coming, may dispense with ...
— A Woman's Impression of the Philippines • Mary Helen Fee
... Garlock mimicked the scream. "And make it stick? You'd better write that one up for the funnies. Why, you lard-brain, you couldn't fire ...
— The Galaxy Primes • Edward Elmer Smith
... of the place, the railway, the post-office, the hotels, and so forth. In the evening the friend accompanied her a short way on the return journey, and as they went out of the town, they passed the church. Looking suddenly up at the tower, the visitor exclaimed, 'Lard-a-mussy! you've got another moon here. Yourn have got figures all round un!' In her excitement, and prepared to see marvels, she had mistaken the large dial of the church clock for a moon of a different kind to the one which shone upon her native home. ...
— Round About a Great Estate • Richard Jefferies
... lingvajxo. Languid malfortika. Languish malfortigxi. Lank maldika. Lantern lanterno. Lap leki, lekumi. Lapis lazuli lapis lazuro. Lapse (of time) manko, dauxro. Larceny sxtelo. Larch lariko. Lard porkograso. Larder mangxajxejo. Large granda. Largely grandege. Lark alauxdo. Larva larvo. Larynx laringo. Lascivious voluptema. Lash (to tie) alligi. Lash (to whip) skurgxi. Lass junulino. Lassitude lacigxo. Lasso kaptosxnuro. ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes
... Folly. You every day give better hints than all of us together could do in a twelvemonth. And to say the truth, Pope, who first thought of the Hint, has no Genius at all to it, in my mind; Gay is too young; Parnell has some ideas of it, but is idle; I could put together, and lard, and strike out well enough, but all that relates to the Sciences must ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 2 • Charles Dudley Warner
... do to put the bread in their mouths an keep the rags on their backs.' But John sez to me, sez 'e, 'Don't yeh worry, lass, 'bout the rags. Keep 'em full,' sez 'e, 'a full belly never 'eeds a bare back,' sez 'e. That's 'is way. 'E's halways a-comin' over somethin' cleverlike, is John. Lard save us! will yeh listen to that, now!" she continued in an awestruck undertone, as Iola's voice came in full rich melody from the next room. "An' Ben is fair raptured with 'er. Poor Benny! it's ...
— The Doctor - A Tale Of The Rockies • Ralph Connor
... editor of the "Weekly Lard Journal and Literary Companion," Professor A. J. Lyvely, criticised Sappho very freely as he stood at the corner of Clark and Madison Streets, waiting for the superb gold chariot drawn by twenty milk-white steeds, and containing fifty musicians, to come along. "Just because she lived ...
— Second Book of Tales • Eugene Field
... kinds of exercises—climbing up walls, digging trenches, making roads, shooting at targets. It rained every other day, and the ground was a morass, but no one paid the least attention to that; the men came in plastered with mud, and steaming like lard-vats. They seemed to enjoy it; nothing ever interfered with ...
— Jimmie Higgins • Upton Sinclair
... provisions between the two tents, we soon had hoosh going and such a feed of biscuit, butter; and lard as we had not had for nine months, and we followed this up with sweet, thick cocoa. After this we killed and cut up a seal, as we are getting short of meat and there is every prospect of a blizzard ...
— South with Scott • Edward R. G. R. Evans
... ornas, i.e., singe, empty carcass of intestines, truss or bind it to keep its shape during coction, and, usually, lard it with either strips or slices of fat pork and stuff the carcass with greens, ...
— Cooking and Dining in Imperial Rome • Apicius
... twenty-four chickens, ten turkeys, eight hundred pounds of potatoes, two barrels of flour, making two hundred and twenty-five loaves of bread, fifty pies, forty-five pounds of butter, five pounds of lard, five pounds of cheese, and ten gallons of milk. Just think what a ...
— Scenes in the Hawaiian Islands and California • Mary Evarts Anderson
... on the wet oilcloth-covered counter. An odor of onions and the smoke of hot lard. In the doorway a young man ...
— Main Street • Sinclair Lewis
... a long time, and this here excitement has kind of shattered my nerves. I didn't have no lookin'-glass, neither, in my shack, so I had to use a lard-can cover. Does it ...
— The Barrier • Rex Beach
... Naturally the flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald-headed old lard- bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies have made the ...
— This is "Part II" of Soldiers Three, we don't have "Part I" • Rudyard Kipling
... a Severence; in fact she was by birth indisputably a nobody. Her maiden name was Lard, and the Lards were "poor white trash." By one of those queer freaks wherewith nature loves to make mockery of the struttings of men, she was endowed with ambition and with the intelligence and will to make it effective. Her first ambition was education; by performing ...
— The Fashionable Adventures of Joshua Craig • David Graham Phillips
... lazy, straggling flakes of snow. These we afterward found to be the down of multitudes of geese, which are forever plucked by the whole apparent force of the populace,—the fat of the devoted birds being substituted for lard in the kitchens of the Ghetto, and their flesh for pork. As we approached the obscene little riva at which we landed, a blond young Israelite, lavishly adorned with feathers, came running to know if we wished to see the church—by which name he put the synagogue to ...
— Venetian Life • W. D. Howells
... to hinder their destruction. The flesh of the manatee is excellent, superior even to that of pork, and the oil furnished by its lard, which is three inches thick, is a product of great value. When the meat is smoke-dried it keeps for a long time, and is capital food. If to this is added that the animal is easily caught, it is not ...
— Eight Hundred Leagues on the Amazon • Jules Verne
... in one hand, while around the stalk-end of the cluster is wrapped another leaf, the loose end of which is tucked through the center of the bundle. Great care is taken in this operation not to break the leaf, and oil or lard is freely used in the work. During this process the crop is divided into the various grades of commerce from 'long bright' leaf to 'lugs' the lowest grade known to manufacturers. These last are not packed into hogsheads, but are sent loose, ...
— Tobacco; Its History, Varieties, Culture, Manufacture and Commerce • E. R. Billings
... china figures you might buy off Cheap Jack, an' just so tender. She'd come up to dinky gals no bigger 'n herself an' pull out her li'l handkercher an' ax 'em to be so kind as to blaw her nose for her! Now Will's gone, Lard knaws wheer ...
— Children of the Mist • Eden Phillpotts
... charm camp war mare mast chart damp warp share cask lard hand warm spare mask arm land ward snare past yard sand warn game scar lake waft fray lame spar dale raft play name star gale chaff gray fame garb cape aft stay ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey
... may be called for during the hour of dinner. When the kitchen breakfast is over, and the cook has put all things in their proper places, the mistress should go in to give her orders. Let all the articles intended for the dinner, pass in review before her: have the butter, sugar, flour, meal, lard, given out in proper quantities; the catsup, spice, wine, whatever may be wanted for each dish, measured to the cook. The mistress must tax her own memory with all this: we have no right to expect slaves or hired ...
— The Virginia Housewife • Mary Randolph
... salve I'm making. What do it smell like? It smell like chitlings. In that sack is the inside of the chitlings (hog manure). I boil it down and strain it, then boll it down, put camphor gum and fresh lard in it, boil it down low and pour it up. It is a green salve. It is fine for piles, rub your back for lumbago, and swab out your throat for sore throat. It is a good salve. I had a sore throat and a black woman told me how to make it. It cures the ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... mashed or ground into a pulp, and then worked into the dough in the process of kneading, no lard will be required to make good biscuit, and the bread will have an agreeable flavor, different from that imparted by lard, but of such a mild and pleasant taste as to be entirely unlike the peanut flavor. The skin of the kernel must first be removed, or it will impart a bitterish and nutty ...
— The Peanut Plant - Its Cultivation And Uses • B. W. Jones
... wanted. Driscoll marveled, and enjoyed it. Pigheadedness had made Don Anastasio guilty, why shouldn't perjury make him innocent? And it did. The mountain of suspicion and some few pebbles of evidence melted away as lard in a skillet. ...
— The Missourian • Eugene P. (Eugene Percy) Lyle
... — N. oil, fat, butter, cream, grease, tallow, suet, lard, dripping exunge^, blubber; glycerin, stearin, elaine [Chem], oleagine^; soap; soft soap, wax, cerement; paraffin, spermaceti, adipocere^; petroleum, mineral, mineral rock, mineral crystal, mineral oil; vegetable oil, colza oil^, olive ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... Madame Tyrconnel is sitting down to table: he eats and drinks, talks and laughs more than all the guests; when he has got crammed (EN A JUSQU'AU MENTON), they bring him a pie, of eagle disguised as pheasant, which had arrived from the North, plenty of bad lard, pork-hash and ginger in it; my gentleman eats the whole pie, and dies next day at Lord Tyrconnel's, assisted by two Doctors," Cothenius and Lieberkuhn, "whom he used to mock at.... How I should have liked to ask him, at the article ...
— History of Friedrich II. of Prussia, Vol. XVI. (of XXI.) - Frederick The Great—The Ten Years of Peace.—1746-1756. • Thomas Carlyle
... sometimes sold while fresh, but are more frequently first pickled. The fat taken from the inside of the hog and also all the trimmings are cooked slowly until dissolved. This, when strained and cooled, is termed lard. Many housekeepers buy the leaf or clear fat and try it out themselves. This is the best way, as one is then sure of ...
— Miss Parloa's New Cook Book • Maria Parloa
... me: for a pair of silver-mounted pistols, with the man's name engraved upon them, was found in my house. They knew the man's name by the letters in the big coat. The judge asked me what I had to say for myself: 'My lard,' says I, 'those pistols were brought into my house about a fortnight ago, by a little boy, one little Tommy Dunshaughlin, who found them in a punk-horn, at ...
— Tales & Novels, Vol. IX - [Contents: Harrington; Thoughts on Bores; Ormond] • Maria Edgeworth
... rations distribution, and had managed, thanks to personal relations with the cook (who was a conscientious objector to fractional divisions), to secure the potatoes and meat that formed the rations for all the fifteen men of the squad. He had bought some lard—a little lump for fourteen sous—and some one was frying. He had also acquired some green peas in tins, four tins. Mesnil Andre's tin of veal in jelly would ...
— Under Fire - The Story of a Squad • Henri Barbusse
... bright and clean, but somewhat harsh and wiry to the touch, owing to the removal of the yolk which is its natural lubricant. To render it soft and elastic, and to improve its spinning qualities, the fiber is sprinkled with lard oil or olive oil. As the oil is a costly item, it is of consequence that it be equally distributed and used economically. To attain this end various forms of oiling apparatus have been invented, which sprinkle the oil in a fine spray over the wool, which is carried under ...
— Textiles • William H. Dooley
... with the Enfield rifle, introduced into India in 1856, were greased; and the end would have to be bitten off when the cartridge was used. A report was busily circulated among the troops that the grease used was cow's fat and hog's lard, and that these substances were employed in pursuance of a deep-laid design to deprive every soldier of his caste by compelling him to taste these defiling things. Such compulsion would hardly have been less odious to a Mussulman than to a Hindoo; for swineflesh is abominable ...
— Great Britain and Her Queen • Anne E. Keeling
... Shredded newspaper and excelsior make a good packing. Pack this very tightly around and to the top of the nest, the top of which should be about three inches below the lid of the outside container. A piece of cardboard cut to fit inside the lard can with a circle cut out of the center around the top of the oyster can or nest will hide the packing and make a neat finish. Place a three-inch cushion of unbleached muslin, stuffed tightly with excelsior, on top of the lid of the nest. When the top of the outside ...
— Trees, Fruits and Flowers of Minnesota, 1916 • Various
... occupying the site of a church founded in 532; St. Peter, 1713, with two lofty steeples; and the hospitals of St. Laurent and St. Louis. Chalon has two stations—one in the town, and another at St. Come, where the express trains halt. 2miles from Chalon is St. Marcel, where Ablard died 1142. The church still remains, but the monastery has disappeared. Afew miles west by coach is Givry, pop. 3200, with first-class ...
— The South of France—East Half • Charles Bertram Black
... do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make a supper ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... one ounce Red Precipitate in powder, one oz. Burgundy Pitch in powder, one lb. Hog's Lard. Melt all these ingredients over a slow fire until the ointment is formed. Stir until cold. Spread on a linen rag and apply to ...
— One Thousand Secrets of Wise and Rich Men Revealed • C. A. Bogardus
... Skipper Zeb. "'Twere the Lard's doin's. He knows how bad I wants un, and how we skimps to get un, and He says to that skipper, 'You just sell that trap boat to Skipper Zeb Twig for thirty dollars,' and the skipper just ups and sells un to me. I says the Lard were good, and I thanks He for ...
— Left on the Labrador - A Tale of Adventure Down North • Dillon Wallace
... all cut to waste. Do'e go and look at the flitches, sir, and the hams. They're in the room over the stables. And it's always butter, butter, butter, in the kitchen! Not a bit o' dripping used! There's not a pot of dripping in the larder, or so much as a skin of lard. Where does it all go to? You ask Mrs. Smith; and how she sleeps in her bed at ...
— The Danvers Jewels, and Sir Charles Danvers • Mary Cholmondeley
... to go, Mr. Grogan, when you called," put in Harvey. Then he caught Mrs. Welcome by the arm and bustled her into the house, saying: "And I'll see that you get all of those things, Mrs. Welcome, flour, corn meal, tomatoes, beans, lard—" and in spite of her protestations he closed the door on her with a parting: "Everything on the first delivery tomorrow morning sure." Then he added to Grogan, who stood smiling with a look of comprehension on his face, ...
— Little Lost Sister • Virginia Brooks
... preference. It is not so very long since that whale was a favorite article of diet in England and Holland, and Arctic whalemen still, to my personal knowledge, use the freshly tried oil in cooking; for instance in frying cakes, for which they say it answers the purpose as well as the finest lard, while others breakfast on whale and potatoes prepared after the manner of codfish balls. The whale I have tasted is rather insipid eating, yet it appears to be highly nutritious, judging from the well-nourished ...
— The First Landing on Wrangel Island - With Some Remarks on the Northern Inhabitants • Irving C. Rosse
... Yule-tide season approached the work of the plantation was rounded up and everything got ready for the festival. The corn was all in the cribs; the hog-killing was at an end, the meat salted or cured, the lard tried out, the sausage-meat made. The mince-meat was ready for the Christmas pies, the turkeys were fattened, especially the majestic "old gobbler," whose generous weight was to grace the great dish on the manor-house table. The ...
— Historical Tales, Vol. 2 (of 15) - The Romance of Reality • Charles Morris
... log-walled rooms where the beds were bench berths, and ate breakfast in a {105} dining-hall where the seats were hewn logs. The fare consisted of ham fried in slabs, eggs ancient and transformed to leather in lard, slapjacks, known as 'Rocky Mountain dead shot,' in maple syrup that never saw a maple tree and was black as a pot, and potatoes in soggy pyramids. Yet so keen was the mountain air, so stimulating the ozone of the resinous hemlock forests, that the most fastidious traveller felt he had fared ...
— The Cariboo Trail - A Chronicle of the Gold-fields of British Columbia • Agnes C. Laut
... Washington; and the feeding of Patrick Henry was his especial care. That pig, now a plump and somnolent porker, was Georgie's especial favorite. It was past "hog-killing time" in East Wellmouth, but Thankful had given up the idea of turning Patrick Henry into spare ribs and lard, at least until her lively young relative's visit was at an end. That end was what Georgie feared. He did not want to go home. Certainly Thankful did not want him to go, and she and Captain Obed—the latter's ...
— Thankful's Inheritance • Joseph C. Lincoln
... both sides their victories; these were gained by the Jews, when they fell upon the Romans as they were off their guard; but by the Romans, when, upon the others' sallies against their banks, they foresaw their coming, and were upon their lard when they received them. But the conclusion of this siege did not depend upon these bickerings; but a certain surprising accident, relating to what was done in this siege, forced the Jews to surrender the citadel. There ...
— The Wars of the Jews or History of the Destruction of Jerusalem • Flavius Josephus
... into a pot with about a gill of water, and set it over a slow fire to melt down, stirring it frequently with a spoon to prevent it from burning; and as soon as all is melted, let it be strained off into a jar for use. This will produce what is called lard, and will serve for making lard cakes, pie or pudding crusts, and also for general cooking purposes, instead ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... hogs to tend to, two hundred yellings and heifers, and Lawdy knows how many sheep and goats. Us fed dem things and kept 'em fat. When butchering time come, us stewed out the mostest lard and we had enough side-meat to supply the plantation the year round. Our wheat land was fertilized wid load after load of cotton seed. De wheat us raised was de talk of de country side. 'Sides dat, dare was rye, oats and barley, ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... and put it under a weighted plate to extract the bitter juices. Then fry the slices delicately in lard. Make a ragout of chickens' hearts and livers as follows: Put two tablespoons of butter into a saucepan, fry the hearts and livers, and when cooked add two tablespoons of tomato paste, thinned ...
— Simple Italian Cookery • Antonia Isola
... exerting itself to get in advance of the other. The night was clear, the moon shining brightly, and the boats so near to each other that the passengers were within speaking distance. On board the Patriot the firemen were using oil, lard, butter, and even bacon, with wood, for the purpose of raising the steam to its highest pitch. The blaze mingled with the black smoke that issued from the pipes of the other boat, which showed that she also was burning something ...
— Clotelle - The Colored Heroine • William Wells Brown
... gate shut with a clang. "My duty! A sergeant to tell me my duty!" puffed Colonel Dabney. "Good Lard! more sergeants!" ...
— Stalky & Co. • Rudyard Kipling
... bee-line for breakfast. The other men were already busy at this important business. From the tail of the chuck wagon he took a tin cup and a tin plate. He helped himself to coffee, soda biscuits, and a strip of steak just forked from a large kettle of boiling lard. Presently more coffee, more biscuits, and more steak went the way of the first helping. The hard-riding life of the desert ...
— Gunsight Pass - How Oil Came to the Cattle Country and Brought a New West • William MacLeod Raine
... at Laub, which his sister Dame Anna Borchtlin had by inheritance of her father. Nevertheless, and for all that there was to see and learn at the paper-mill, and much as I relished the good fresh butter and the black home-bread and the lard cakes with which Dame Borchtlin made cheer for us, my heart best loved the green forest where dwelt our uncle Conrad Waldstromer, father to my cousin Gotz, ...
— Uarda • Georg Ebers
... sturgeon, or a whole small one, clean and skin it properly, lard it with eel and anchovies, and marinade it in a white wine marmalade. Fasten it to the spit and roast it, basting frequently with the marinade strained. Let the fish be a nice color, and serve with ...
— A Poetical Cook-Book • Maria J. Moss
... skin is not broken but is merely reddened, an application of moist baking soda brings immediate relief. If this substance is not available, flour paste, lard, sweet oil, ...
— General Science • Bertha M. Clark
... and Wilkes sat under the shade of two trees, between which was a board nailed to the trunks, making a rude bench—always a favorite lounging-place for the lads in idle moments. Myles was polishing his bascinet with lard and wood-ashes, rubbing the metal with a piece of leather, and wiping it clean with a fustian rag. The other two, who had just been relieved from household duty, lay ...
— Men of Iron • Ernie Howard Pyle
... swore they would pass the day with them. They did so; and a day it was, of boast, and swagger, and rodomontade. The prime bullies and braves among the free trappers had each his circle of novices, from among the captain's band; mere greenhorns, men unused to Indian life; mangeurs de lard, or pork-eaters; as such new-comers are superciliously called by the veterans of the wilderness. These he would astonish and delight by the hour, with prodigious tales of his doings among the Indians; and of the wonders he had seen, and the wonders he had performed, ...
— The Adventures of Captain Bonneville - Digested From His Journal • Washington Irving
... the harems, as a national institution, because many American people were gradually adopting the customs of the orient, and he desired to report to congress as to whether we should adopt the customs of Turkey with her dried prunes and dates with worms in, and her attar of roses made of pig's lard; her fez, to cure baldness, and her outlandish pants and peaked red Morocco ...
— Peck's Bad Boy Abroad • George W. Peck
... sticks, mash the lumps of flour, put all with some water into our drawer, mix our pudding and put it into a bag and boil it with a tally tied to it with the number of our mess. This was a day's allowance. We, for some time, drew a half pint of rum for each man. One day Captain Lard (Laird) who commanded the ship Jersey, came on board. As soon as he was on the main deck of the ship he cried out for the boatswain. The boatswain arrived and in a very quick motion, took off his ...
— American Prisoners of the Revolution • Danske Dandridge
... part of the coast, and when they have thus prepared a sufficient quantity of fish, they fetch a camel and transport it to Tor or Suez. At Tor a camel's load of the fish, or about four hundred pounds, may be had for three dollars. The fishermen prepare also a sort of lard by cutting out the fat adhering to the fish and melting it, they then mix it with salt, preserve it in skins, and use it all the year round instead of butter, both for cookery and for anointing their bodies. Its taste is not disagreeable. As the Bedouins prefer ...
— Travels in Syria and the Holy Land • John Burckhardt
... him by himselfe in faire water with a little small Oat-meal, then take Mutton Broath, and half a pint of White-wine, a bundle of Herbs, whole Mace, season it with Verjuyce, put Marrow, Dates, season it with Sugar, then take preserved Lemons and cut them like Lard, and with a larding pin, lard in it, then put the capon in a deep dish, thicken your broth with Almonds, and poure it ...
— The Compleat Cook • Anonymous, given as "W. M."
... of bad burns that take off the skin, creosote water is the best remedy. If this is not at hand, wood-soot (not coal) pounded, sifted, and mixed with lard is nearly as good, as such soot contains creosote. When a dressing is put on, do not remove it till a skin is formed under it. If nothing else is at hand for a bad burn, sprinkle flour over the place where the skin is off and then let it remain, protected by a bandage. The chief aim is to ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... baked or fried. Wash the caps and remove the pores. Dip the caps in beaten egg, then in bread crumbs, and fry them in smoking hot fat; oil is preferable to butter; even suet would make a drier fry than butter or lard. Serve at once as you ...
— Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. • George Francis Atkinson
... man, with ironic emphasis. "That is good counsel, seeing there isn't enough lard in the house for the frying of an egg; yes, and ...
— The Doomsman • Van Tassel Sutphen
... what Chowne's wife likes? A poor soft thing, wi' no more head-piece nor a sparrow. She'd take a big cullender to strain her lard wi', and then wonder as the scratchin's run through. I've seen enough of her to know as I'll niver take a servant from her house again—all hugger-mugger—and you'd niver know, when you went in, whether it was Monday or Friday, the wash draggin' on ...
— Adam Bede • George Eliot
... only of tea, coffee, sugar, and pepper. The country furnishes beef, pork, and fowl all locally matured; home-cured ham and bacon; every known variety of hardy and tender vegetables; home-made butter; bread made from flour grown and ground on the premises; pies whose four constituents—flour, lard, butter and fruit—are products of the country; home-made cheese; wild honey; home-made wines; splendid fish caught from the Peace, and a bewildering variety of wild game—moose, caribou, venison, grouse, brant, ...
— The New North • Agnes Deans Cameron
... Almonds or thereabouts, and peel them, then beat them in a mortar, take the white of the breast of a cold Capon, and take so much Lard as twice the quantity of the Capon, and so much Butter, or rather more, and half a Marrow-bone, and if the bone be little then all the Marrow, with the juyce of one Lemon; beat them all together in a Mortar very ...
— A Queens Delight • Anonymous
... yesterday. Men are said to flatter women because they are weak, if it is so, poets must be weaker still; for Misses R. and K. and Miss G. M'K., with their flattering attentions, and artful compliments, absolutely turned my head. I own they did not lard me over as many a poet does his patron, but they so intoxicated me with their sly insinuations and delicate innuendos of compliment, that if it had not been for a lucky recollection, how much additional weight and lustre your good opinion and friendship ...
— The Letters of Robert Burns • Robert Burns
... cotton oil from olive oil except by exposing a saucerful of each, and the olive oil becomes rancid much quicker than the cotton oil. The crude oil is worth thirty cents a gallon, and even as it is makes the finest of cooking lard, and enters into the composition of ...
— Scientific American Supplement, No. 647, May 26, 1888 • Various
... make ready to march afoot over the plains; some, mounted on tall horses, ride amain in clouds of dust. All seek out arms; and now they rub their shields smooth and make their spearheads glitter with [627-659]fat lard, and grind their axes on the whetstone: rejoicingly they advance under their standards and hear the trumpet note. Five great cities set up the anvil and sharpen the sword, strong Atina and proud Tibur, Ardea and Crustumeri, and turreted Antemnae. They hollow out head-gear ...
— The Aeneid of Virgil • Virgil
... yet one crown left. Come, we must drink it, for it is aurum potabile, and this horse here shall be sold to pay my welcome. Afterwards take me for one of your own, for never yet was there any man that knew better how to take, lard, roast, and dress, yea, by G—, to tear asunder and devour a hen, than I that am here: and for my proficiat I drink to all good fellows. With that he unscrewed his borracho (which was a great Dutch leathern bottle), and without putting in his nose drank very honestly. The maroufle ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... advertise it on the outside of he restaurant. Well, it takes all sorts of people to make a world. Probably the man who would order "stewed tripe Spanish" wouldn't touch an alligator pear salad. To him alligator pears taste exactly like lard. To the person who wouldn't eat "stewed tripe Spanish" ...
— Vignettes of San Francisco • Almira Bailey
... had only failed through the courage of its inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the rank of gentleman ...
— The Borgias - Celebrated Crimes • Alexandre Dumas, Pere
... ingeniously, I am much engag'd to you, my good Lords; I hope things are now in the Lard's handling, and will go on well for his Glory and my Interest, and that all my good People of England will do things that become ...
— The Works of Aphra Behn, Vol. I (of 6) • Aphra Behn
... three times to show him the simple mechanism and then he did not understand she began to have faint misgivings as to his absolute sincerity. She guessed that as long as she touched Jim's hand he never would understand. Then as she began to measure out flour and milk and lard and salt and yeast she saw with despair that Jim was not looking at the ingredients, was not paying the slightest attention to them. His ...
— The Light of Western Stars • Zane Grey
... again. No, sir! And I'm going to church and Sunday School regular, and I'll say my prayers every night. I want to be like the rest of you. And look here! I've thought of the way my Aunt Jane used to give medicine to a cat. You mix the powder in lard, and spread it on his paws and his sides and he'll lick it off, 'cause a cat can't stand being messy. If Paddy isn't any ...
— The Story Girl • Lucy Maud Montgomery
... from their national antipathies and had endeavored to root them out, were quickly broken up by them. The Dutch, of course, were friendly, and promised to supply them with necessaries in payment for hides, lard, and meat, boucan. ...
— Atlantic Monthly, Volume 10, Number 59, September, 1862 • Various
... you suggest, in the case, I would not think a great deal about it. But, the fact is, there is no telling the cups of sugar, pans of flour, pounds of butter, and little matters of salt, pepper, vinegar, mustard, ginger, spices, eggs, lard, meal, and the dear knows what all, that go out monthly, but never come back again. I verily believe we suffer through Mrs. Jordon's habit of borrowing not less than fifty or sixty dollars a year. Little things like these ...
— Trials and Confessions of a Housekeeper • T. S. Arthur
... as made known through several measures which it had adopted, all directed to the accomplishment of this important result. The treaty was therefore negotiated, by which essential reductions were secured in the duties levied by the Zollverein on tobacco, rice, and lard, accompanied by a stipulation for the admission of raw cotton free of duty; in exchange for which highly important concessions a reduction of duties imposed by the laws of the United States on a variety of articles, most of which were admitted free of all duty under ...
— State of the Union Addresses of John Tyler • John Tyler
... slaughter-pens of Chicago; of those horrible meat factories which in the course of the year cut up one million and eighty thousand bullocks and seventeen hundred thousand swine, which enter a train of machinery alive and issue transformed into cans of preserved meat, sausages, lard, and rolled hams. I am reminded of these establishments because the beetle I am about to speak of will show us a compatible celerity ...
— Social Life in the Insect World • J. H. Fabre
... had goanna hash, we thought it mighty hard; They wouldn’t give us butter, so we forced down bread and lard. Quondong duff, paddy-melon pie, and wallaby Irish stew We used to eat while ...
— The Old Bush Songs • A. B. Paterson
... no mild ointment will dispose such an ulcer to heal, and recourse must be had at once to a caustic application. A scruple of the nitrate of silver must be rubbed down with an ounce of lard, and a little of it applied twice every day, and rubbed tolerably hard into the sore until it assumes a healthy appearance; it may then be dressed with ...
— The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt
... rate, I was sixty-five last birthday. This is my appearance as I see it in the glass before me: tall, spare (I don't weigh more than a hundred and forty pounds—the desert has any superfluous flesh that I ever owned, my lot having been, like Falstaff, to lard the lean earth, but in a hot climate); my eyes are brown, my face is long, and I wear a pointed white beard, which ...
— Queen Sheba's Ring • H. Rider Haggard
... kitchen with its companion room, the buttery, was divorced from the house. Under this arrangement, the mistress of the household merely directed the preparation of food, the care of the dairy products, the salting of the meat, and the rendering of the lard. ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... items, there should be a small quantity of rice, 50 or 75 lbs. of crackers, dried peaches, etc., and a keg of lard, with salt, pepper, etc., and such other luxuries of light weight as the person outfitting chooses to purchase. He will think of ...
— What I Saw in California • Edwin Bryant
... men's wits, pick the choice flowers of their tilled gardens to set out our own sterile plots. Castrant alios ut libros suos per se graciles alieno adipe suffarciant (so [80]Jovius inveighs.) They lard their lean books with the fat of others' works. Ineruditi fures, &c. A fault that every writer finds, as I do now, and yet faulty themselves, [81]Trium literarum homines, all thieves; they pilfer out of old writers to stuff up their new ...
— The Anatomy of Melancholy • Democritus Junior
... apartment found in farm-houses throughout Provence. The floor was laid with stone slabs and the ceiling was supported upon very large smoke-browned beams—from which hung hams, and strings of sausages, and ropes of garlic, and a half-dozen bladders filled with lard. More than a third of the rear wall was taken up by the huge fire-place, that measured ten feet across and seven feet from the stone mantle-shelf to the floor. In its centre, with room on each side in the chimney-corners for a chair (a space often occupied by large lockers for flour ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier
... tell you that I have found such another? Yes, Baroness, I've unearthed a wicked, cynical, virulent pen, that spits and splashes; a fellow who would lard his own father with epigrams for a consideration, and who would eat him with ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 3 • Various
... Rosemary brought out the two-gallon coffee boiler and a can of cream and a small lard pail of sugar, with cups and tin spoons and a pan of boiled-beef and cold-bean sandwiches. Rosemary called "Merry Christmas!" when the dying radium flares betrayed her approach, and the Happy Family jumped up ...
— The Phantom Herd • B. M. Bower
... until tender, mash and season with pepper and salt; roll crackers or dry bread, and stir into it until very thick. Make into croquettes or patties; fry in hot lard or with a piece ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... wing; but the young, or squabs, as they are called, are remarkably fat; and as in the places where the birds congregate, they may be obtained without much difficulty, this fat is obtained by melting them, and is used instead of lard. As they nestle in vast multitudes at the same place, their resting-places have many attractions for the birds of prey, which indiscriminately seize upon both the old and the young. The eggs, like those of most of the pigeon tribe, ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various
... to think of it, When I beheld you in your jesting way, Flitting and whispering round about the spit Where Belial, upon duty for the day[hg], With Fox's lard was basting William Pitt, His pupil; I knew what to think, I say: That fellow even in Hell breeds farther ills; I'll have him gagged—'twas one of his ...
— The Works of Lord Byron, Volume 4 • Lord Byron
... This leads me to believe, that though there is plenty of pork at these isles, but little falls to their share. Some of our gentlemen being present when these pigs were killed and dressed, observed the chief to divide the entrails, lard, &c. into ten or twelve equal parts, and serve it out to certain people. Several daily attended the ships, and assisted the butchers, for the sake of the entrails of the hogs we killed. Probably little else ...
— A Voyage Towards the South Pole and Round the World, Volume 1 • James Cook
... advantage of the tendency of fats to absorb odors. You know how butter set beside fish in the ice box will get a fishy flavor. In enfleurage moist air is carried up a tower passing alternately over trays of fresh flowers, say violets, and over glass plates covered with a thin layer of lard. The perfumed lard may then be used as a pomade or the perfume may ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... scouring cloth of grease, and the trade no longer makes large demands on the pits of Nutfield. But fuller's earth has still its uses at the toilet table, and in America other uses. I have ascertained them exactly. It is employed to dehydrate certain oils with which the pork-packer adulterates lard. ...
— Highways and Byways in Surrey • Eric Parker
... There was many a marvellous cloth (garment); there was many a wrath knight; there were lodgings nobly prepared; there were the inns, built with strength; there were on the fields many thousand tents; there came lard and wheat, and oats without measure; may no man say it in his tale, of the wine and of the ale; there came hay, there came grass; there ...
— Brut • Layamon
... usually employed for embedding purposes. Melt it, and add a little lard to soften it; the addition of a little clove oil renders it ...
— Scientific American Supplement, No. 492, June 6, 1885 • Various
... been accustomed. "Pork and pone" were the staples, the latter being a rather coarse cake with little or no seasoning, baked from cornmeal. This was varied by a compound called "shortcake," a mixture of flour and lard, rapidly baked in a pan, and eaten hot. Though not distasteful, I thought it as villainous a compound as a civilized man would put into ...
— The Reminiscences of an Astronomer • Simon Newcomb
... that's a good craft, weaving waistcoats and flowers, And selling of ribbons, and scenting of lard: It gives you a house to get in from the showers, And food when your appetite jockeys you hard. You live a respectable man; but I ask If it's worth the trouble? You use your tools, And spend your time, and what's your task? Why, to make a slide ...
— The Shaving of Shagpat • George Meredith
... it. The food packs were made up of the following supplies: Flour, 12 lbs; corn meal, 5 lbs; beans, 5 lbs; bacon, 7 1/2 lbs; rice, 5 lbs; oatmeal, 2 lbs; baking powder, 1/2 lb; coffee, I lb; tea, 1/2 lb; sugar, 5 lbs; lard, 2 1/2 lbs; salt, 1/2 lb; pepper, 1/8 lb. Each provision pack weighed twenty-one pounds. In addition there was an aluminum frying pan, a coffee pot and two aluminum plates. A water canteen, a blanket, ...
— The Air Ship Boys • H.L. Sayler
... heading of Bazaar contributions, and, besides, there is nothing about them peculiar to food reformers. Those who are studying wholesomeness and digestibility, however, will avoid as far as possible the use of chemicals for raising, and fats of doubtful purity such as hog's lard. The injurious character of carbonate of soda, tartaric acid, &c., if used at all to excess, is now fully recognised, and those whose health is not quite normal should avoid them entirely. When ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... was in high tide of business over a pot of boiling lard, and the enormous bread-tray by the side of the fire was half-full of very tempting light-brown cruller, which, however, were little more than a kind of sweet bread for the workmen. In the bustle of putting in and taking ...
— Queechy, Volume I • Elizabeth Wetherell
... items, there should be a small quantity of rice, fifty or seventy-five pounds of crackers, dried peaches, &c., and a keg of lard, with salt, pepper, &c., with such other luxuries of light weight as the person out-fitting chooses to purchase. He will think ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont
... climbs in the buggy, an' drives back to the ho-tel. Then he talks to the cook, comes out an' gits in the buggy, an' drives half-way 'long that side of the square, about two hund'ed feet, to the grocery sto', and orders half a pound of coffee or a pound of lard, or whatever the ho-tel needs for the day, then comes out, climbs in the buggy and drives back. When the mail comes in, if he's expectin' any mail, he drives 'cross the square to the post-office, an' then drives back to the ho-tel. There's other lazy men roun' here, but Lee ...
— The Colonel's Dream • Charles W. Chesnutt
... ascendancy in point of speed. The night was clear, the moon shining brightly, and the boats so near to each other that the passengers were calling out from one boat to the other. On board the Patriot, the firemen were using oil, lard, butter, and even bacon, with the wood, for the purpose of raising the steam to its highest pitch. The blaze, mingled with the black smoke, showed plainly that the other boat was burning more than wood. The two ...
— Clotel; or, The President's Daughter • William Wells Brown
... determined, if possible, to have a meal of sorts at tea-time. Gradually, as the provisions got lower and lower, the menu read somewhat as follows: Tea (no milk or sugar); very limited black bread, thinly spread with soup essence, or cafe au lait (when the dripping, lard or potted meat had finally vanished). The meal itself was rather nauseating, but afterwards it was most gratifying to be able to say that you had had tea! When this playful little "strafe" was removed by an order from ...
— 'Brother Bosch', an Airman's Escape from Germany • Gerald Featherstone Knight
... failed right down upon th' ice, sayun, 'Lard, help me! Lard, help me!' an' crawlun away, wi' the snow in my face, (I was afeard, a'most, to stand,) 'Lard, help me! ...
— The Atlantic Monthly, Vol. IX., March, 1862., No. LIII. - A Magazine Of Literature, Art, And Politics, • Various
... centenary book, among much curious information, that when another Franzfelder comes into the world it is usual to present certain largesse to the midwife, namely, one gulden (this was written in Austrian times), a loaf of bread, a little jar of lard and a few kilograms of white flour. In the old military period this personage was also, like the doctor and the schoolmaster, "on the strength." The last of those who bore the rank of Company-Midwife was Gertrude Metz; she was ...
— The Birth of Yugoslavia, Volume 1 • Henry Baerlein
... killed several of the younger hogs and threw their carcases down to the bottom of the gully by the waterfall; for, besides planning out the manufacture of some hams out of the island porkers, they intended utilising the lard for frying their potatoes, in. This, in the event of their finding the pig's flesh too rank after a time, would then afford them an agreeable change of diet to the plain boiled tubers with which hitherto they had had only salt ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... great savin', havin' no children of your own, but do it warrant pig's liver an' bacon of a Saturday?' Oh, my Gor, I'll make your two ends meet afore I've done with 'ee! I'll tell 'ee the savin' of lard 'pon butter! I'll tell 'ee about nettle-broth an' bread-crumbs ...
— Nicky-Nan, Reservist • Arthur Thomas Quiller-Couch (Q)
... delicately browned. The cakes came out of the baking pan brown and thick and light. Cash sat down at his end of the table, pulled his own can of sugar and his own cup of syrup and his own square of butter toward him; poured his coffee, that he had made in a small lard pail, and began to eat his breakfast exactly as though he ...
— Cabin Fever • B. M. Bower
... down. (Alone). These hussies with their salves have, I think, a mind to ruin me. Everywhere in the house I see nothing but whites of eggs, lac virginal, and a thousand other fooleries I am not acquainted with. Since we have been here they have employed the lard of a dozen hogs at least, and four servants might live every day on the ...
— The Pretentious Young Ladies • Moliere
... beef" from cattle covered with boils; he even narrates the story of "men who fell into the vats," and "sometimes they would be overlooked for days till all but the bones of them had gone out to the world as Durham's Pure Leaf Lard"; he writes of the making of smoked sausage out of waste potatoes by the use of chemicals and out of spoiled meat as well; and he further speaks of rats which were "nuisances, and the packers would put poisoned bread out for them; they would die, and then rats, bread and meat would ...
— Mother Earth, Vol. 1 No. 4, June 1906 - Monthly Magazine Devoted to Social Science and Literature • Various
... kettle was set over it to boil. Gallego beckoned me to follow him into a thicket some distance from the rancho, where, beneath the protection of a large tarpaulin, we found filibustero's pantry amply provided with butter, onions, spices, salt-fish, bacon, lard, rice, coffee, wines, and all the requisites of comfortable living. In the corners, strewn at random on the ground, I observed spy-glasses, compasses, sea-charts, books, and a quantity of choice cabin-furniture. ...
— Captain Canot - or, Twenty Years of an African Slaver • Brantz Mayer
... Ground, with its long-drawn arrays of Sepoy chivalry, its grand reviews before the Burra Lard Sahib, (as in domestic Bengalee we designate the Governor-General,) its solemn sham battles, and its welkin-rending regimental bands, by whose brass and sheepskin God saves the Queen twice a day; from Government House, with its historic ...
— The Atlantic Monthly, Vol. I., No. 3, January 1858 - A Magazine of Literature, Art, and Politics • Various
... under Mrs. Starling's care was ever left at loose ends; there was not a better farmer in Pleasant Valley than she. Then the winter closed in, early in those rather high latitudes; and pork-killing time came, when for some time nothing was even thought of in the house but pork in its various forms,—lard, sausage, bacon, and hams, with extras of souse and headcheese. Snow had fallen already; and winter was setting in betimes, ...
— Diana • Susan Warner
... will. And now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... into it; otherwise it would be so harsh and stiff that we could do nothing with it. So we put the thin layers of wool into these machines and carry them along to a spraying apparatus which sprays them evenly with oil. We use olive oil, but some other manufacturers prefer lard oil or oleine." ...
— The Story of Wool • Sara Ware Bassett
... getting very red in the face. She had had about enough of this talk between the two women. "I hope the Lard 'll take care of Myrtle Hazard fust, if she's in trouble, 'n' wants help," she said; "'n' then look out for them that comes next. Y' 're too suspicious, Miss Badlam; y' 're too easy to believe stories. Myrtle Hazard was as pretty a child and as good a child as ever ...
— The Guardian Angel • Oliver Wendell Holmes, Sr.
... not too fat; when you have draw'd and trussed them, lay them upon a Chafing-dish of Charcoal to singe them, turning them on all sides, till the hair and down be clean singed off. Then take three pounds of good Lard, and cut it into larding pieces, about the thickness of a two-peny cord, and Lard it well, but first season your bits of Lard, with half an Ounce of Pepper, and a handful of Salt, then bind each of them well over with ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... women were walking down a stony hillside, each with a lard-pail full of blueberries. It was a hot August afternoon; a northwest wind, harsh and dry, tore fiercely across the scrub-pines and twinkling birches of the sun-baked pastures. Lizzie Graham held on to her sun-bonnet, and stopped in a scrap of shade ...
— Life at High Tide - Harper's Novelettes • Various
... were mink, coon, muskrat, wildcat, and beaver. Besides this the stores advertised that they would take for their articles cash, beeswax, and country produce or tallow, hogs' lard in white walnut kegs, butter, pork, new feathers, good horses, and also corn, rye, oats, flax, and "old Congress money," the old Congress money being that issued by the Continental Congress, which had depreciated wonderfully in value. They ...
— The Winning of the West, Volume Four - Louisiana and the Northwest, 1791-1807 • Theodore Roosevelt
... for promoting the growth of whiskers and moustaches, are either perfumed and colored lard, or poisonous compounds, which contain quick lime, or corrosive sublimate, or some kindred substance. If you have any acquaintance who has ever used this means of covering his face with a manly down, ask him which came first, ...
— The Secrets Of The Great City • Edward Winslow Martin
... in your life. Rub it on your leg, and mix a piece as large as a mealie grain in water and swallow it at night. It is not poison, see," and taking the cover off a little earthenware pot which he produced he scooped from it with his finger some of the contents, which looked like lard, put it on his tongue ...
— The Ivory Child • H. Rider Haggard
... oil, fat, butter, cream, grease, tallow, suet, lard, dripping exunge^, blubber; glycerin, stearin, elaine [Chem], oleagine^; soap; soft soap, wax, cerement; paraffin, spermaceti, adipocere^; petroleum, mineral, mineral rock, mineral crystal, mineral oil; vegetable oil, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... Ireland, will be duly executed," etc. At first I thought of declining the present; but Richard knew my blind side when he pitched upon brawn. 'Tis of all my hobbies the supreme in the eating way. He might have sent sops from the pan, skimmings, crumpets, chips, hog's lard, the tender brown judiciously scalped from a fillet of veal (dexterously replaced by a salamander), the tops of asparagus, fugitive livers, runaway gizzards of fowls, the eyes of martyred pigs, tender effusions ...
— The Best Letters of Charles Lamb • Charles Lamb
... Lord Roberts, 'The recent researches of Mr. Forrest in the records of the Government of India prove that the lubricating mixture used in preparing the cartridges was actually composed of the objectionable ingredients, cow's fat and lard, and that incredible disregard of the soldiers' religious prejudices was displayed in the manufacture of these cartridges.'[32] This was certainly not due, as the Sepoys imagined, to any desire on the part of the British authorities to destroy caste or to prepare the way for the conversion ...
— The Map of Life - Conduct and Character • William Edward Hartpole Lecky
... vine in the plum-orchard a gourd of huge dimensions, such as in that day were used by frugal housewives for the keeping of lard for family use. It would hold in its capacious cavity at least half a bushel. This was cut one-third of its circumference for a mouth, and this was garnished with teeth from the quills of a venerable gander, ...
— The Memories of Fifty Years • William H. Sparks
... dark tint of incipient scabs. Others were marked with matter raised by scaldings. There were forms which exhibited shaggy skins hollowed by ulcers and relieved by cankers. And a few appeared embossed with wounds, covered with black mercurial hog lard, with green unguents of belladonna smeared with grains of dust and the yellow ...
— Against The Grain • Joris-Karl Huysmans
... you might buy off Cheap Jack, an' just so tender. She'd come up to dinky gals no bigger 'n herself an' pull out her li'l handkercher an' ax 'em to be so kind as to blaw her nose for her! Now Will's gone, Lard knaws wheer ...
— Children of the Mist • Eden Phillpotts
... Gascoyne and Wilkes sat under the shade of two trees, between which was a board nailed to the trunks, making a rude bench—always a favorite lounging-place for the lads in idle moments. Myles was polishing his bascinet with lard and wood-ashes, rubbing the metal with a piece of leather, and wiping it clean with a fustian rag. The other two, who had just been relieved from household duty, lay at ...
— Men of Iron • Ernie Howard Pyle
... shop-windows with a bust of ROCHEFORT, done in lard, with prunes for eyes. After this, let us hear no more of the sculptures of classic Greece. But why prunes? Why, to signify that after the funeral of VICTOR NOIR he ...
— Punchinello, Vol.1, No. 4, April 23, 1870 • Various
... Expanding in the mean egg... Little squat tailors with unkempt faces, Pale as lard, Fur-makers, factory-hands, shop-workers, News-boys with battling eyes And bodies yet vibrant with the momentum of long runs, Here ...
— The Ghetto and Other Poems • Lola Ridge
... strangest taillis of ane nobill man of Padoa that ever I hard in my lyf, resembling the lyk purpose. I pray yow, Sir, think nathing althocht this berare onderstand of it, for he is the special secretair of my lyf; His name is Lard Bower, and vas ald Manderstonis man for deid and lyf, and evin so now for me. And for my awin part, he sall knaw of all that I do in this varld, so lang as ve leif togidder, for I mak him my howsehald man: He is veill vorthy of credit, and I recommend him to yow. ...
— James VI and the Gowrie Mystery • Andrew Lang
... whipped all vigorously together. When she had beaten the batter well, she placed the pan on a chair near the fire and covered it with a cloth that it might rise. Tobias took down the frying-pan, greased it with a little lard, and put it on the stove for a moment to warm, so that the batter might ...
— Stories by Foreign Authors: Polish • Various
... more fruitful than the rest, and hoping for plenteous abundance; and so, for aught he knew, the bread had caught some evil savour from this bloodshed. The king, on hearing this, surmised that Amleth had spoken truly, and took the pains to learn also what had been the source of the lard. The other declared that his hogs had, through negligence, strayed from keeping, and battened on the rotten carcase of a robber, and that perchance their pork had thus come to have something of a corrupt smack. The king, finding that Amletll's judgment was right in this thing also, ...
— The Danish History, Books I-IX • Saxo Grammaticus ("Saxo the Learned")
... eight months provisions for himself, and to hire a vessel and purchase 200,000 pounds of flour, 80,000 pounds of beef, 60,000 pounds of pork, and 70,000 pounds of rice; together with some necessaries for the hospital, such as sugar, sago, hogs lard, vinegar, and dongaree. The expectation of this relief was indeed distant, but yet it was more to be depended upon than that which might be coming from England. A given time was fixed for the return of the Supply; ...
— An Account of the English Colony in New South Wales, Vol. 1 • David Collins
... moment in butter or lard without browning. Sprinkle with flour and add water making a white sauce. Add any gravy you may have left over, or 2 or 3 bouillon cubes and the onions and let cook 3/4 of an hour on slow fire. Just before serving add yolks of ...
— The Suffrage Cook Book • L. O. Kleber
... to grow fatter in fortune but not in figure, my cook has made all this out of a hog! It would be simply impossible to meet up with a more valuable fellow: he'd make you a fish out of a sow's coynte, if that's what you wanted, a pigeon out of her lard, a turtle-dove out of her ham, and a hen out of a knuckle of pork: that's why I named him Daedalus, in a happy moment. I brought him a present of knives, from Rome, because he's so smart; they're made of Noric steel, too." He ordered ...
— The Satyricon, Complete • Petronius Arbiter
... Cincinnati trade, declared against this opinion of mine. Hogs, he said, were at the bottom of it. It was the odor of hogs going up to the Ohio heavens—of hogs in a state of transit from hoggish nature to clothes-brushes, saddles, sausages, and lard. He spoke with an authority that constrained belief; but I can never forgive him in that he took me over those hills, knowing all that he professed to know. Let the visitors to Cincinnati keep themselves within the city, and not wander forth among ...
— Volume 2 • Anthony Trollope
... Baucis conducted her Philemon into a large and beautiful dining-room, where Berbel served a repast worthy of the gods. Soup with little balls of aniseeded bread, fish-balls with black sauce, mutton-balls stuffed, game balls, sour-krout cooked in lard and garnished with fried potatoes, roast hare with currant jelly, deviled crabs, salmon from the Vistula, jellies, and fruit tarts. Six bottles of Rhine-wine selected from the best vintages were awaiting, in their silver caps, the master's kiss. But the lord of all these good ...
— The Man With The Broken Ear • Edmond About
... and down the room, then sat down with his back to me. It was night, and the room was dimly lighted by the smoky flame of a lard lamp. The solitary old man told me his story. Let me be more chary with his pain than he was; enough to say that his wife was yet living, but lost, to him. Her boy Antony came into the room just when his father had ceased speaking,—a stout little ...
— The Atlantic Monthly, Volume 17, No. 103, May, 1866 • Various
... The high Lodge gate shut with a clang. "My duty! A sergeant to tell me my duty!" puffed Colonel Dabney. "Good Lard! ...
— Stalky & Co. • Rudyard Kipling
... was so thick, that I at first thought my hostess had misunderstood me, and brought me curds. The butter made from the milk of Icelandic cows and ewes did not look very inviting, and was as white as lard, but the taste was good. The Icelanders, however, find the taste not sufficiently "piquant," and generally qualify it with train-oil. Altogether, train-oil plays a very prominent part in the Icelandic kitchen; the peasant considers it a most delicious article, and thinks nothing of devouring a ...
— Visit to Iceland - and the Scandinavian North • Ida Pfeiffer
... Marthas spend all our existence, so to speak, in the kitchens of life. We never get so far as the drawing-room. Our conquests, our self-denials, are achieved through the medium of suet and lard and necks of mutton. We wrestle with the dripping, and rise on stepping-stones—not of our dead selves, but of sheep ...
— Red Pottage • Mary Cholmondeley
... a knife blade or spatula, in order that the flame may pass under as well as over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp should not ...
— Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various
... failed to capture Cesena, and had only failed through the courage of its inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the ...
— The Borgias - Celebrated Crimes • Alexandre Dumas, Pere
... men we gett the hartis of the hole commonalties. Nowe to conclude yf it had not bene for some nobillmens causis who hes promised to be owres we hade not appointted wt the quene at this tyme. From hens forwardis send to the lard of Ormiston who will se all saifly conveyed to me. Thvs I commit you to god from Eddingburght the xxiiii ...
— John Knox and the Reformation • Andrew Lang
... many, in the first place, do not try to make their supplies at home. Very often much is lost by bad fences. Lots of them don't know where their hoes, plows, single-trees, etc., are at this minute. Lots of them buy butter, peas, beans, lard, meat and hay. * * * Well, really, to sum up, if there's anything like scientific methods among the vast majority of our people I don't know it. * * * I venture to say that not one negro farmer in a hundred ever saw the back of one of these bulletins ...
— The Negro Farmer • Carl Kelsey
... and mosquitoes gave me more trouble than anything else, but a surveyor who had had much experience in this Northwestern country recommended the use of oil of pennyroyal, mixed with lard or vaseline. "It will keep the mosquitoes and most of the flies away," he said. "I know, for I have tried it. You can't wear a net, at least I never could. It is too warm, and then it is always ...
— The Trail of the Goldseekers - A Record of Travel in Prose and Verse • Hamlin Garland
... get to rest, to resign myself; so I loaf down the street without thought in my head. At a place in Haegdehaugen I halted outside a provision shop where some food was displayed in the window. A cat lay there and slept beside a round French roll. There was a basin of lard and several basins of meal in the background. I stood a while and gazed at these eatables; but as I had no money wherewith to buy, I turned quickly away and continued my tramp. I went very slowly, passed by Majorstuen, went on, always on—it seemed to me for hours,—and came ...
— Hunger • Knut Hamsun
... that Uncle Wiggily was making the pie crust. He took flour and lard and water, and mixed them together, and then he put in other things—Oh, well, you just ask your mamma or the cook what they were, for I might get it wrong—and soon the pie crust was ready. Then Uncle Wiggily built a hot fire in the stove, and he ...
— Uncle Wiggily's Adventures • Howard R. Garis
... Lard, Lard, if 'a were nabbed, it wouldn't make a deal of difference! We should have nobody to zing, and play singlestick to, and grin at through horse-collars, that's true. And nobody to sign our few documents. But we should rub along ...
— The Dynasts - An Epic-Drama Of The War With Napoleon, In Three Parts, - Nineteen Acts, And One Hundred And Thirty Scenes • Thomas Hardy
... country, and down a river broken in all its course by rapids, landing them far from their enemies in a safe haven at the last. Most commonly the world forgets or never knows its greatest men, while its lard-headed fools, who in their lives perhaps have been the toys of fortune, sleep in their honoured graves, their memory living in the page of history, preserved like grapes in aspic by writers suet-headed as themselves. But though this Hegira was the most stirring episode of Montoya's ...
— A Vanished Arcadia, • R. B. Cunninghame Graham
... 2 Teaspoonfuls of Cream of Tartar 1 Teaspoonful of Soda 1/2 Teaspoonful of Salt 1 Tablespoonful of Lard ...
— Things Mother Used To Make • Lydia Maria Gurney
... well been called its richness and fatness. The great demand for it in Europe and Asia prevents the best quality from being sent abroad, and it is said that even the most wealthy foreigners seldom get it pure. It is a most important article of food, taking the place held by butter and lard with us. Innumerable lamps, too, are kept burning by means of this oil, and so varied are its uses in the East that it was a greater thing than we can understand for the prophet Habakkuk to say, 'Although the labor of the olive shall fail, ...
— Among the Trees at Elmridge • Ella Rodman Church
... round her neck charms Queen Quasheeneboo. He used to pay visits to people in this dress; to appear at meetings hundreds of miles off, in the red velvet gown. And to hear the people crying 'Yes, me Lard!' and 'No, me Lard!' and to read the prodigious accounts of his Lordship in the papers: it seemed as if the people and he liked to be taken in by this twopenny splendour. Twopenny magnificence, indeed, exists all over Ireland, and may be considered as the great characteristic of the Snobbishness ...
— The Book of Snobs • William Makepeace Thackeray
... these, the main items, there should be a small quantity of rice, 50 or 75 lbs. of crackers, dried peaches, etc., and a keg of lard, with salt, pepper, etc., and such other luxuries of light weight as the person outfitting chooses to purchase. He will think ...
— What I Saw in California • Edwin Bryant
... for the first time of growing dissatisfaction among the plain people, especially at the great rise in food prices. Germany is getting everything she wants, however, through Sweden, including copper, lard, etc. Von Tirpitz and his Press Bureau were too much for the Chancellor; the latter is not a good fighter. Zimmermann, if left to himself, would, of course, have stopped this ...
— Face to Face with Kaiserism • James W. Gerard
... straggling flakes of snow. These we afterward found to be the down of multitudes of geese, which are forever plucked by the whole apparent force of the populace,—the fat of the devoted birds being substituted for lard in the kitchens of the Ghetto, and their flesh for pork. As we approached the obscene little riva at which we landed, a blond young Israelite, lavishly adorned with feathers, came running to know if we wished to see the church—by which name he put the synagogue to the Gentile comprehension. ...
— Venetian Life • W. D. Howells
... Spain and Cuba, as does most of the tobacco, which is said to be used in making the finest Havana cigars; the sugar and molasses are, for the most part, sent to the United States. Among imports, manufactured articles do not greatly exceed agricultural. Rice, fish, meat and lard, flour, and manufactured tobacco are the principal ones. Customs duties furnish about two-thirds of the Porto Rican revenue, which has for several years yielded greater returns to Spain than that ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... employed his scant resources. "It's mighty easy to be a good cook when you'se got everythin' right to han'. The giftness is to git up a fine table when you ain't got nuffin'. Dat's whar dish yer niggah likes to show out. De Lard knows I'se got too much yere dis ve'y minnit—to be a-doin' credit to my 'sperience—too ...
— In Connection with the De Willoughby Claim • Frances Hodgson Burnett
... world is not to be too particular. I have hit upon the very place to make them thankful by-and-by, when they come to look back upon it—a sweet little hole, half a league away from anybody. All is arranged—a frying-pan, a brown-ware tea-pot, a skin of lard, a cock and a hen, to lay some eggs; a hundredweight of ship biscuits, warranted free from weevil, and a knife and fork. Also a way to the sea, and a net, for them to fish together. Nothing more delightful can be imagined. ...
— Mary Anerley • R. D. Blackmore
... get a friend in the country to procure you a quantity of lard, butter, and eggs, at the time they are cheapest, to be put down for winter use. You will be likely to get them cheaper and better than in the city market; but by all means put down your winter's stock. Lard requires no other care than to be kept in a dry, cool place. Butter ...
— The American Frugal Housewife • Lydia M. Child
... candle from burning, and if it be properly sheltered by the tin can it will stand a great deal of wind. The "folding pocket lantern," which is nothing but a convenient tin can with mica sides, is the best equipment for travel, but an empty butter can or lard can is ...
— Ten Thousand Miles with a Dog Sled - A Narrative of Winter Travel in Interior Alaska • Hudson Stuck
... wife likes? A poor soft thing, wi' no more head-piece nor a sparrow. She'd take a big cullender to strain her lard wi', and then wonder as the scratchin's run through. I've seen enough of her to know as I'll niver take a servant from her house again—all hugger-mugger—and you'd niver know, when you went in, whether it was ...
— Adam Bede • George Eliot
... told the Professor's wife (when speaking of pies) of the brilliant remark she made about lard, on first coming to the farm. Her Aunt Sarah, when baking pies one day, said to her, "Look, Mary, see this can of snowy lard, rendered from pork, obtained from our ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... things uncustomary to women of breeding, yet these were easily attributed to her living so long in a barbarous country, and were as readily glanced over. Indeed, nothing could surpass Moll's artificial conduct on these occasions. She would lard her conversation with those scraps of Italian she learnt from me, and sometimes, affecting to have forgot her own tongue, she would stumble at a word, and turning to Don Sanchez, ask him the English of some Moorish phrase. ...
— A Set of Rogues • Frank Barrett
... all the old gentry are gone, and the nouveaux riches, when they have the inclination, do not know how to live. Biscuit, not half cuit; everything animal and vegetable smeared with butter and lard. Poverty stalking through the land, while we are engaged in political metaphysics, and, amidst our filth and vermin, like the Spaniard and Portuguese, look down with contempt on other nations,—England and France especially. We hug our lousy cloak around us, take another chaw ...
— Famous Americans of Recent Times • James Parton
... garden That I'm cultivating lard in, As the things I eat are rather tough and dry; For I live on toasted lizards, Prickly pears and parrot gizzards, And I'm really very ...
— The Book of Humorous Verse • Various
... perils with which their callings are invested and they react involuntarily to them. Buddy had heard of drillers decapitated by flying cables, of human bodies caught within those wire loops and cut in twain as if made of lard, for when a wedged tool resumes its downward plunge it straightens those coils above ground in the twinkling of an eye. Instinct, rather than reason, warned Buddy not to check the blinding revolutions of the bull wheel. Without thought he leaped forward into the midst of those swiftly ...
— Flowing Gold • Rex Beach
... on the marker and munched her sandwiches of salted lard and corn-meal bread with great appetite. She was just finishing them when the call of a goose far overhead attracted her attention. She got down and lay flat on her back, with her head on the seed-bag, to watch the flock, high above her, ...
— The Biography of a Prairie Girl • Eleanor Gates
... This she said, still keeping at a safe distance, and thrusting forward the nice lard-made hearth cakes as if she were offering them to some snappy, snarling watch-dog at the end of a ...
— The Day of Wrath • Maurus Jokai
... sunburned apply plenty of cold cream. But be sure that it is your own home-made cream, else you may be putting lard or something else on your face, which, in a most amazing short time, will produce a thrifty growth of tiny, fine hairs. And then you will wish you had never lived to see the coming of the ...
— The Woman Beautiful - or, The Art of Beauty Culture • Helen Follett Stevans
... dry, or the gravy made of butter and water. I have often seen mutton chops come on table looking like little islands of meat surrounded by water, on which might be detected a tickley benders of grease. Five minutes conversation on my part supplied the deficiency, and caused one can of lard to outlast six of those in ...
— A Christmas Story - Man in His Element: or, A New Way to Keep House • Samuel W. Francis
... fat, whatever you do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make a supper ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... our pudding and put it into a bag and boil it with a tally tied to it with the number of our mess. This was a day's allowance. We, for some time, drew a half pint of rum for each man. One day Captain Lard (Laird) who commanded the ship Jersey, came on board. As soon as he was on the main deck of the ship he cried out for the boatswain. The boatswain arrived and in a very quick motion, took off his hat. There being ...
— American Prisoners of the Revolution • Danske Dandridge
... the skin is not broken but is merely reddened, an application of moist baking soda brings immediate relief. If this substance is not available, flour paste, lard, sweet oil, ...
— General Science • Bertha M. Clark
... the hogs ceased breaking out of the field, and settled down to the business of laying leaf lard upon their rugged frames, a line of conduct which merited and received the hearty approval of Don Mariano, and, as subsequent events proved, was joyously appreciated by the bears. Don Mariano was fearful that the bears, having discovered the prevalence of pork, would raid his ...
— Bears I Have Met—and Others • Allen Kelly
... ours, since they know not what barme is their, or at least they know not what use we make of it, to make our bread firme, yet their bread is as firme wtout it: next the substance of the flech, which usually they put in of 3 sorts, of lard of mouton, of beef, of each a little morsell; 3dly of herbes for seasoning, whiles keel, whiles cocombaes, whiles leeks, whiles minte or others. In my experience I fand it very loosing, for before I was weill accoustened wt it, if I chanced to sup any tyme any quantity of the pottage, ...
— Publications of the Scottish History Society, Vol. 36 • Sir John Lauder
... small keg of biscuit remained to them. This was soon expended, and then the process of absolute starvation began. Every nook and cranny of the boat was searched again and again in the hope of something eatable being found, but only a small pot of lard—intended probably to grease the tackling—was discovered. With a dreadful expression in their eyes some of the men glared at it, and there would, no doubt, have been a deadly struggle for it if the mate had not ...
— Charlie to the Rescue • R.M. Ballantyne
... laid over the top: this was the cooking-stove. A pot of coffee was made in the morning early, and the family sat on the low porch and drank it, and ate a biscuit. Then a kettle of frijoles [*] was put over to boil. These were boiled slowly for some hours, then lard and salt were added, and they simmered down until they were deliciously fit to eat, and ...
— Vanished Arizona - Recollections of the Army Life by a New England Woman • Martha Summerhayes
... butter and lard substitutes, consist of deodorised cocoanut oil, and they are excellent for cooking purposes. It is claimed that biscuits, &c., made from them may be kept for a much longer period, without showing any trace of rancidity, than if butter ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... wave, but in the forest aisles no dryads dance. The gods have flown from high Olympus. Not even the beautiful women can lure them back, and Danae lies unnoticed, naked to the stars. Hushed forever are the thunders of Sinai; lost are the voices of the prophets, and the lard once flowing with milk and honey is but a desert waste. One by one the myths have faded from the clouds; one by one the phantom host has disappeared, and, one by one, facts, truths and realities have taken their places. The supernatural has almost gone, but man is the natural ...
— Lectures of Col. R. G. Ingersoll - Latest • Robert Green Ingersoll
... chef-d'oeuvre in a lifetime. They take orders by the gross. I waited upon inspiration. To-day the sculptor waits upon custom, and an artist will make a bust of anybody in any material desired as long as he is sure of getting his pay afterwards. I saw a life-size statue of the inventor of a new kind of lard the other day, and what do you suppose the material was? Gold? Not by a great deal. Ivory? Marble, even? Not a bit of it. He was done in lard, sir. I have seen a woman's head done in butter, too, and it makes ...
— A House-Boat on the Styx • John Kendrick Bangs
... dishes it is generally blended in some one or more of its forms, must we not expect that a still further progress in the same course will render the same kind of diet still more indispensable? If flesh, fish, fowl, butter, cheese, eggs, lard, etc., are much more necessary to us now, than they were a thousand years ago, will they not be still more ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... some'at pretty soon, because I don't believe as that wrack'll last so very much longer. Look to mun, how her do roll, and look how the sea do breach her! There must be tons o' water a-pouring down into her hold every minute, and—Lard be merciful—there a goeth. She be turnin' over now, as I'm a livin'—No, no; 'tis all right; her be rightin' again, but Cap'n, her can't live much longer to ...
— The Cruise of the Nonsuch Buccaneer • Harry Collingwood
... over the whole body; rarely is it entirely absent. The material, technically named the vernix, is the product of the glands in the skin and is a perfectly normal secretion. After its removal, which is readily accomplished by greasing the infant with lard or vaselin before giving the initial bath, it ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... characteristic- looking fellow of perhaps forty, dressed in black. He sat on a settle by the fireside, smoking a long pipe, such as they call a yard of clay. His hat and wig were hanged upon the knob behind him, his head as bald as a bladder of lard, and his expression very shrewd, cantankerous, and inquisitive. He seemed to value himself above his company, to give himself the airs of a man of the world among that rustic herd; which was often no more than his due; being, as I afterwards discovered, an attorney's ...
— St Ives • Robert Louis Stevenson
... her sleep. Forth swarm Footmen and horsemen, and in wild career Whirl up the dust. "Arm," cry the warriors, "arm!" With unctuous lard their polished shields they smear, And whet the axe, and scour the rusty spear. Their banners wave, their trumpets sound the fight. Five towns their anvils for the war uprear, Crustumium, Tibur, glorying in her might, Ardea, Atina strong, Antemnae's ...
— The Aeneid of Virgil - Translated into English Verse by E. Fairfax Taylor • Virgil
... present has nothing more. And let us think of the past without being lackadaisical. Look now at your own little children at play: that sight will revive your flagging interest in life. Look at the soft turf, feel the gentle air: these things are present now. What a contrast to the Lard, repellent earth of winter! I think of it like the difference between the man of sternly logical mind, and the genial, kindly man with both head and heart! I take it for granted that you agree with me in holding such to be the true type of man. ...
— The Recreations of A Country Parson • A. K. H. Boyd
... agulha," said they, "possibly tell you where we can find beans (feijao), lard (toucinho), and sugar bricks (rapadura)?" "It is the invention of some madman!" said one. "It will bring us to our death," sadly reflected another. "If I had only known that we should be entrusting our lives all the time to that agulha," murmured a third, ...
— Across Unknown South America • Arnold Henry Savage Landor
... and made a bee-line for breakfast. The other men were already busy at this important business. From the tail of the chuck wagon he took a tin cup and a tin plate. He helped himself to coffee, soda biscuits, and a strip of steak just forked from a large kettle of boiling lard. Presently more coffee, more biscuits, and more steak went the way of the first helping. The hard-riding life of the ...
— Gunsight Pass - How Oil Came to the Cattle Country and Brought a New West • William MacLeod Raine
... roasting turkey, chicken, duck or game or broiling fowl, birds or game is given below. Clean and prepare the bird to suit the taste, and when ready to cook, whether broiling, roasting or baking, lard the breast with many strips of salt pork or bacon, or fastened on with toothpicks. Place in a hot oven to sear, then turn the bird, be it large or small, on its breast. Roast, bake or broil for three-quarters of the time on its breast, basting every ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... standards is for one day, and the nutrients may be divided among the three meals as desired. It is to be noted that, ordinarily, the foods which supply carbohydrates are flour, corn meal, cereal products, potatoes, beans, sugar, and milk; those which supply fat are milk, butter, lard, and meats; and those which supply protein in liberal amounts are beans, cheese, meats, ...
— Human Foods and Their Nutritive Value • Harry Snyder
... throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These were all exercises and festive dishes proper to the holiday. It was no ...
— The Fair Maid of Perth • Sir Walter Scott
... the bulb you see here, and they have a curious way of preparing it. The root is dug up before the plant shoots into flower, and is washed, sliced and dried! it is then roasted until it is of a chocolate color. Two pounds of lard are roasted with each hundredweight; and afterwards, when ground and exposed to the air, it becomes moist and clammy, increases in weight, and smells like licorice. When put into cold water it gives a sweetish ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay
... preparation, the health both of men and dogs on the journey to the Pole was always remarkably good. The pemmican we took was essentially different from that which former expeditions had used. Previously the pemmican had contained nothing but the desired mixture of dried meat and lard; ours had, besides these, vegetables and oatmeal, an addition which greatly improves its flavour, and, as far as we could judge, makes it easier ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen
... lard![443] but do you think that will be so? I should laugh till I tickle to see that day, and forswear sleep all the next night after. O Master Parson, I am so haltered in affection, that I may tell you in secret, [since] here's nobody else hears me, I take ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... marriage match with the Clifton family, had my oar bin asked, would never a bin of my advizin. For why? I shall not give my lard to butter my ...
— Anna St. Ives • Thomas Holcroft
... over, for on reaching Cape Roberts they suddenly sighted the depot left by Taylor in the previous year. They searched round, like dogs, scratching in the drifts, and found—a whole case of biscuits: and there were butter and raisins and lard. Day and night merged into one long lingering feast, and when they started on again their mouths were sore[30] with eating biscuits. More, there is little doubt that the change of diet saved Browning's life. As they moved down the ...
— The Worst Journey in the World, Volumes 1 and 2 - Antarctic 1910-1913 • Apsley Cherry-Garrard
... loaf of bread or in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous laws for its repression and punishment. While for all common forms of fraud the ...
— Project Gutenberg Encyclopedia
... explosion. The cartridges supplied for use with the Enfield rifle, introduced into India in 1856, were greased; and the end would have to be bitten off when the cartridge was used. A report was busily circulated among the troops that the grease used was cow's fat and hog's lard, and that these substances were employed in pursuance of a deep-laid design to deprive every soldier of his caste by compelling him to taste these defiling things. Such compulsion would hardly have been less odious to a Mussulman ...
— Great Britain and Her Queen • Anne E. Keeling
... explanation of them, until I begin to have some distinct idea of their meaning. At dawn you are awakened by the shrill and desponding cry of the Carbonero, the coalmen, "Carbon, Senor?" which, as he pronounces it, sounds like "Carbosiu?" Then the grease-man takes up the song, "Mantequilla! lard! lard! at one real and a half." "Salt beef! good salt beef!" ("Cecina buena!") interrupts the butcher in a hoarse voice. "Hay cebo-o-o-o-o-o?" This is the prolonged and melancholy note of the woman who buys kitchen- stuff, and stops before ...
— Life in Mexico • Frances Calderon De La Barca
... and any thing composed of small particles, will exhibit the same tendency. Iron, lead, or any mineral, in a state of igneous solution, will run, has the same inclination to run as water, or any other liquid. In oil, tallow, and lard, when expanded by heat, the same tendency is observed; but severely chilled with the cold, it congeals, and will not, has no such ...
— Lectures on Language - As Particularly Connected with English Grammar. • William S. Balch
... had given the cook on the Julia sufficient flour for one baking of bread, and we had also used some of this bag on our way from Indian Harbour to Rigolet. This left two 45-pound bags and about thirty pounds in the third bag, or 120 pounds in all. There were, perhaps, 25 pounds of bacon, 13 pounds lard, 20 pounds flavoured pea meal, 9 pounds plain pea flour in tins, 10 pounds tea, 5 pounds coffee, 8 pounds hardtack, 10 pounds milk powder, 10 pounds rice, 8 pounds dried apples, 7 pounds salt, 7 or 8 pounds tobacco ...
— The Lure of the Labrador Wild • Dillon Wallace
... eyes recognized immediately the nationality of the boats anchored on both sides of the Mare Nostrum. His nose would sniff the air sadly. "Nothing!..." They were unsavory barks, barks from the North that prepared their dinner with lard or butter,—Protestant ...
— Mare Nostrum (Our Sea) - A Novel • Vicente Blasco Ibanez
... had travelled about two miles, we saw the smoke rise from our old camp. The Mormons, after taking what goods they wanted and could carry off, had set fire to the wagons, many of which were loaded with bacon, lard, hard-tack, and other provisions, which made a very hot, fierce fire, and the smoke to roll up in dense clouds. Some of the wagons were loaded with ammunition, and it was not long before loud reports followed in rapid succession. ...
— The Great Salt Lake Trail • Colonel Henry Inman
... gravy, and the fat is good for various culinary purposes. When it is put down to roast, there should be a little water in the dripping pan. For broiling, the bars of the gridiron should be perfectly clean, and greased with lard or butter, otherwise the meat will retain the impression of the bars. The bars of the gridiron should be concave, and terminate in a trough, to catch the juices, or they will drop in the fire and smoke the meat. A good fire of hot coals is necessary to have the meat ...
— The American Housewife • Anonymous
... one old horse, two pet deer, ten turkeys, an old cow, one old dog, a wife and child, and a little household furniture. On March 1, 1843, the Council of the Twelve wrote to the outlying branches of the church, calling on them "to bring to our President as many loads of wheat, corn, beef, pork, lard, tallow, eggs, poultry, venison, and everything eatable, at your command," in order that he might be relieved of business cares and have time to attend to their spiritual interests. It was characteristic of Smith to find him, at a conference ...
— The Story of the Mormons: • William Alexander Linn
... with butter, cream, milk, cheese, eggs, lard, fat, suet, or tallow added to it, is not vegetarian; it is mixed diet; the same in effect as if meat were used.—Elmer Lee, M.D., ...
— No Animal Food - and Nutrition and Diet with Vegetable Recipes • Rupert H. Wheldon
... years previous, a Miss Hindle Higginbothom, the only child of a Chicago leaf-lard magnate of household-word kind of fame, and brother-in-law to his father's one-time law ...
— Star-Dust • Fannie Hurst
... for which they searched the leaves very narrowly. This leads me to believe, that though there is plenty of pork at these isles, but little falls to their share. Some of our gentlemen being present when these pigs were killed and dressed, observed the chief to divide the entrails, lard, &c. into ten or twelve equal parts, and serve it out to certain people. Several daily attended the ships, and assisted the butchers, for the sake of the entrails of the hogs we killed. Probably ...
— A Voyage Towards the South Pole and Round the World, Volume 1 • James Cook
... half a cupful of butter and one tablespoonful of lard. Gradually beat into this one cupful of sugar; then add one-fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Now add one well-beaten egg, and half a teaspoonful of soda dissolved in two tablespoonfuls of milk. ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... model made Of dulness, and desire no foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. Nay, let thy men of wit, too, be the same, All full of thee, and diff'ring but in name. But let no alien Sedley interpose, To lard with wit thy hungry Epsom prose. And when false flowers of rhet'ric thou wouldst cull, Trust Nature; do not labour to be dull; But, write thy best, and top; and, in each line, Sir Formal's oratory will be thine: Sir Formal, though unsought, attends thy ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 358, August 1845 • Various
... Mutiny was partly occasioned by the use of cartridges which were thought to have lard on them; from these cartridges the native soldiers had to remove the ends before putting them in the muskets, and they said that it was intended that they should bite off this larded ...
— The Great Round World and What Is Going On In It, Vol. 2, No. 11, March 17, 1898 - A Weekly Magazine for Boys and Girls • Various
... Rome, we skim off the cream of other men's wits, pick the choice flowers of their tilled gardens to set out our own sterile plots. Castrant alios ut libros suos per se graciles alieno adipe suffarciant (so [80]Jovius inveighs.) They lard their lean books with the fat of others' works. Ineruditi fures, &c. A fault that every writer finds, as I do now, and yet faulty themselves, [81]Trium literarum homines, all thieves; they pilfer out ...
— The Anatomy of Melancholy • Democritus Junior
... reaction is brought about by some of the usual means: as time, and love of novelty, etc. I am still very obstinate and persist in my practices. I do not think Stark is an instance of vegetable diet: consider how many things he tried grossly animal: lard, and butter, and fat: besides thwarting Nature in every way by eating when he wanted not to eat, and the contrary. Besides the editor says in the preface that he thinks his death was brought about as much by vexation as by the course of his ...
— Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald
... is more permanent, as well as almost colourless. De Burtin not only denounces the use of oil in varnishes, but speaks of a more disgusting practice, common in Italy, of rubbing pictures "with fat, oil, or lard, or other animal grease.... So destructive a practice comes in process of time to rot the picture, so that it will not hold together." We should scarcely have thought it worth while to notice this, had we not seen pictures so treated in this country. Behold a specimen ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 360, October 1845 • Various
... you?) And there were crullers. No, I don't mean "doughnuts." I mean crullers, all twisted up. They go good with cider. (Sometimes my grandma cut out thin, pallid little men of cruller dough, and dropped them into the hot lard for my Uncle Jimmy and me. And when she fished them out, they were all swelled up and ...
— Back Home • Eugene Wood
... guns and harpoons and accompanied by all their Greenland dogs landed on the ice bank, and surrounded the sleeping monsters at the mouth of their holes. They killed them by firing a ball into their ears, then they cut them up, and placed the lard with which they were filled in their sleighs, and the dogs drew it to the "Alaska." Their hunting was so easy and so productive, that in eight days they had all the lard that they could carry. The "Alaska," still towed by the floating island, ...
— The Waif of the "Cynthia" • Andre Laurie and Jules Verne
... mixture made up to imitate the salt content of milk. The remainder of that mixture was starch. With this mixture McCollum found that growth could be produced if the fat were butter fat but not if it were olive oil, lard, or vegetable oils of various sorts. Carrying out the lead here suggested he tried egg yolk fats. They proved ...
— The Vitamine Manual • Walter H. Eddy
... in seeing Hugh conduct the senator down to the devotional services: "Lard, they hev done him brown, ain't they?—atween 'em, ...
— Gideon's Band - A Tale of the Mississippi • George W. Cable
... be placed in cold storage at temperatures between 32 deg.F. and 45 deg.F. It has been found that a nearly air-tight container is required in order to maintain a relative humidity of 100% and prevent too much drying of the nuts. A 50-pound tin lard can with one 20d nail hole in the side near the lid has proven to be a good container for large quantities and these same cans also make good shipping containers merely by wiring on the lids. One-gallon friction top syrup ...
— Northern Nut Growers Association Incorporated 39th Annual Report - at Norris, Tenn. September 13-15 1948 • Various
... breeding, a point of high gallantry; for who, forsooth, is the brave spark, the complete gentleman, the man of conversation and address, but he that hath the skill and confidence (O heavens! how mean a skill! how mad a confidence!) to lard every sentence with an oath or curse; making bold at every turn to salute his Maker, or to summon Him in attestation of his tattle; not to say calling and challenging the Almighty to damn and destroy him? Such a conceit, I say, too many have of ...
— Talkers - With Illustrations • John Bate
... I found out in Chicago, has a free hand to buy stocks or produce with his balances, and Larry, who does not seem to bank his dollars, draws on him. It's not an unusual thing. Well, I've been writing to folks in Chicago, and they tell me Tillotson is in quite a tight place since the upward move in lard. It appears he has been selling right along for ...
— The Cattle-Baron's Daughter • Harold Bindloss
... The young chore boy who was working for five dollars a month at George Steadman's never knew why Mrs. Steadman suddenly let him have the second helping of butter and also sugar in his tea. Neither did he understand why she gave him an onion poultice for his aching ear, and lard to rub into his chapped hands. Therefore, when she asked him out straight about his folks in the Old Country, and "how they were fixed," he, being a dull lad, and not quick to see an advantage, foolishly explained that he "didn't 'ave nobody belongink to him"—whereupon ...
— The Second Chance • Nellie L. McClung
... Tom, with a side wink at Dick and Sam, who were already on a broad grin, "you strain it through a piece of red cheesecloth—not white, remember—and add one teaspoonful of sugar, one of salt, one of ginger, one of mustard, one of hog's lard, one of mercury, one of arrowroot, one of kerosene oil, one of lemon juice, one of extract of ...
— The Rover Boys In The Mountains • Arthur M. Winfield
... and economy a number of the recipes suggest the use of Cottolene—a frying and shortening medium of unquestioned purity—in place of butter or lard. Cottolene is a vegetable shortening, pure in source and manufactured amid cleanly favorable surroundings. It is no new, untried experiment, having been used by domestic science experts and thousands of ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... it!" he foamed. "I'll—well square you, you lump o lard with the heart of a maggot!" He stopped, steadying ...
— The Gentleman - A Romance of the Sea • Alfred Ollivant
... one little flower. Sure, He didn't have t' do it. He just went an' done it for love of us. Ay," he repeated, delighting himself with this new thought of his Lord's goodness, "'twas wonderful kind o' the Lard t' take so ...
— Doctor Luke of the Labrador • Norman Duncan
... threw its hats high in the air over this performance, then, with the fickleness of its nature, it turned again toward the avenue and the free lemonade dispensed by the fairest maidens in Jordantown. But before the stream could turn the corner, a long-legged black pig greased with the lard of its forbears was turned loose—to become the property of any man who could catch and hold him. A wild scramble ensued. The pig darted this way and that, slipped nimbly through detaining hands, until, by much handling, his grease was rubbed off, and he was held, a squealing trophy, ...
— The Co-Citizens • Corra Harris
... April of each year, when other farmers and their wives are consuming instead of producing, earn from fifty to a hundred and fifty dollars net profit each month. You may do this by fattening and dressing chickens for city folks, and by supplying regularly fresh country sausage, hams, lard and eggs. ...
— How To Write Special Feature Articles • Willard Grosvenor Bleyer
... to make it weightier." He does not forget those tradesmen who put water in their wool, and moisten their cloth that it may stretch; tavern-keepers, who sophisticate and mingle wines; the butchers, who blow up their meat, and who mix hog's lard with the fat of their meat. He terribly declaims against those who buy with a great allowance of measure and weight, and then sell with a small measure and weight; and curses those who, when they weigh, ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli
... times, there was plenty of niggers out of them three hundred slaves who had to break up old lard gourds and use them for meat. They had to pick up bones off the dung hill and crack them open to cook with. And then, of course, they'd steal. Had to steal. That the bes way ...
— Slave Narratives: Arkansas Narratives - Arkansas Narratives, Part 6 • Works Projects Administration
... They were exposed in the apartments of the Scottish Academy; and filled those who are accustomed to visit the annual spring exhibition with astonishment and a sense of incongruity. Instead of the too common purple sunsets, and pea-green fields, and distances executed in putty and hog's lard, he beheld, looking down upon him from the walls of room after room, a whole army of wise, grave, humorous, capable, or beautiful countenances, painted simply and strongly by a man of genuine instinct. It was a complete act of the Human Drawing-Room Comedy. Lords and ladies, soldiers and ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 2 (of 25) • Robert Louis Stevenson
... the North of England. Dr. Fryer tells it to this effect, in his charming English Fairy Tales from the North Country: A grocer kept a parrot that used to cry out to the customers that the sugar was sanded and the butter mixed with lard. For this the bird had her neck wrung and was thrown upon an ash-heap; but reviving and seeing a dead cat beside her she cried: "Poor Puss! have you, too, suffered for ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... took his raillery in excellent part, and one, their spokesman, bowing low to the Superior, said,—"Forgive us all the same, good Father. The hard eggs of Beauport will be soft as lard compared with the iron shells we are preparing for the English breakfast when they shall appear some ...
— The Golden Dog - Le Chien d'Or • William Kirby
... me. He came to me one day beaming with an unusual complacency, and announced that he had made a discovery. He had an absolutely hairless, shining dome of head, and he confided to me the fact that the boys in Rotherham seventeen years ago had nicknamed him "bladder o' lard." "I could never make out what they meant by it," he said, "until this morning I was standing in front of my looking-glass shaving, and it came to me at a run—they gave me that nickname ...
— Recollections • David Christie Murray
... was shot last week at the Gulch will be buried next Thursday. He is not yet dead, but his physician wishes to visit a mother-in-law at Lard Springs, and is therefore very anxious to get the case off his hands. The undertaker describes the patient as "the longest cuss in that ...
— The Fiend's Delight • Dod Grile
... and everywhere on fire; so that every combustible article within reach—and of these there were many—would soon catch the flame. There were dry barrels of biscuits, and quantities of bacon, hams, with lard, oil, and butter. It was remembered that there was a barrel of pitch, too, close to where the brandy-cask had been kept. All these would catch freely and burn rapidly and readily—especially the barrel of pitch, the head of which was open. It was thought there was no gunpowder for, although ...
— Ran Away to Sea • Mayne Reid
... of biscuit remained to them. This was soon expended, and then the process of absolute starvation began. Every nook and cranny of the boat was searched again and again in the hope of something eatable being found, but only a small pot of lard—intended probably to grease the tackling—was discovered. With a dreadful expression in their eyes some of the men glared at it, and there would, no doubt, have been a deadly struggle for it if the mate had not said, "Fetch it here," in a voice ...
— Charlie to the Rescue • R.M. Ballantyne
... of cabinet and pianoforte work in amboyna or burr-walnut it is advisable not to use linseed-oil on the sole of the rubber when polishing, but the best hog's lard; the reason for this is that these veneers being so extremely thin and porous the oil will quickly penetrate through to the groundwork, softening the glue, and causing the veneers to rise in a number ...
— French Polishing and Enamelling - A Practical Work of Instruction • Richard Bitmead
... from the rear, they surprised Stanley and one other peacefully boiling coffee in a lard pail which they must have stolen in the night from the ranch junk heap behind the blacksmith shop. The three peered out at them from a distant ambush, made sure that there were only two men there, and went on to the disputed part of the meadows. There the four ...
— Good Indian • B. M. Bower
... drew out from amongst his clothing a piece of sacking in which was a mass of bacon and some lard, and unslung his huge frying-pan. Rodriguez had entirely forgotten the need of food, but now the memory of it had rushed upon him like a flood over a barrier, as soon as he saw the bacon. And when they had collected enough ...
— Don Rodriguez - Chronicles of Shadow Valley • Edward John Moreton Drax Plunkett, Baron, Dunsany
... stage of grease, the heels may be well cleaned with soft soap and water, and afterwards thoroughly dried, and then treated with a dilution of Goulard's extract—one part to eight parts of water, or one part with six parts of lard oil. In the mildest form of the stage of cracks and ichorous discharge, after cleansing, some drying powder, such as equal quantities of white lead and putty (impure protoxide of zinc), may be applied, or simply the mixture of Goulard's extract with lard oil may be ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... of powdered dried beef (containing the important protein, myosin) and 50 per cent. of pure fat in the form of lard. The large content of fat contributes to its high caloric value, so that it is regularly included in sledging diets. Hoosh is a stodgy, porridge-like mixture of pemmican, dried biscuit and water, brought to the boil and served ...
— The Home of the Blizzard • Douglas Mawson
... way to the sitio, we stopped at a kind of public-house or venta; it is like an English huckster's, and contains a little of every thing, cloth and candles, fruit and lard, wine and pimento, which are retailed at no very extravagant profit to the poor; the draught wine is really good, being port of excellent quality, without the quantity of brandy which the English market ...
— Journal of a Voyage to Brazil - And Residence There During Part of the Years 1821, 1822, 1823 • Maria Graham
... as butter and lard substitutes, consist of deodorised cocoanut oil, and they are excellent for cooking purposes. It is claimed that biscuits, &c., made from them may be kept for a much longer period, without showing any trace of rancidity, than if butter or lard had been used. They are also to be had ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... blade or spatula, in order that the flame may pass under as well as over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp should not ...
— Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various
... of the three articles needed generally in the body are as follows: for fat and heat-making—butter, lard, sugar, and molasses; for muscle-making—lean meat, cheese, peas, beans, and lean fishes; for brain and nerves—shell-fish, lean meats, peas, beans, and very active birds and fishes who live chiefly on food in which phosphorus abounds. In a meat diet, the fat supplies carbon for ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... little garden That I'm cultivating lard in, As the things I eat are rather tough and dry; For I live on toasted lizards, Prickly pears, and parrot gizzards, And I'm really very ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... narrowly. This leads me to believe, that though there is plenty of pork at these isles, but little falls to their share. Some of our gentlemen being present when these pigs were killed and dressed, observed the chief to divide the entrails, lard, &c. into ten or twelve equal parts, and serve it out to certain people. Several daily attended the ships, and assisted the butchers, for the sake of the entrails of the hogs we killed. Probably little else falls to the share of the common people. It however must be owned, that they are exceedingly ...
— A General History and Collection of Voyages and Travels, Volume 14 • Robert Kerr
... track. They grunted and lurched against each other in the switch-yards, or thumped past statelily at midnight on their way to provident housekeepers of the prairie towns. It was not a clear way either; for the bacon, the lard, the apples, the butter, and the cheese, in beautiful whitewood barrels, were rolling eastwards toward the steamers before the wheat should descend on them. That is the fifth act of the great Year-Play ...
— Letters of Travel (1892-1913) • Rudyard Kipling
... all-day matter, every day, the kitchen with its companion room, the buttery, was divorced from the house. Under this arrangement, the mistress of the household merely directed the preparation of food, the care of the dairy products, the salting of the meat, and the rendering of the lard. ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... one of those "right" whales, which the fishermen of the Northern Ocean seek most particularly? Those cetaceans, which lack the dorsal fin, but whose skin covers a thick stratum of lard, may attain a length of eighty feet, though the average does not exceed sixty, and then a single one of those monsters furnishes as much as a ...
— Dick Sand - A Captain at Fifteen • Jules Verne
... he was seized with a quite unusual sense of fear and anxiety. He felt that he had made a mistake; that he had lost his way; that something was driving him to another place. He went into the kitchen. Philippina was cooking potato noodles in lard; they smelt good. ...
— The Goose Man • Jacob Wassermann
... your town gets along with all four of you the year around. Well, you can just help me bail out this water—that's flat. Wring out that pesky wash and spread it on the grass to dry. Then each of you take one of those lard ...
— Four Little Blossoms at Brookside Farm • Mabel C. Hawley
... sculptor waits upon custom, and an artist will make a bust of anybody in any material desired as long as he is sure of getting his pay afterwards. I saw a life-size statue of the inventor of a new kind of lard the other day, and what do you suppose the material was? Gold? Not by a great deal. Ivory? Marble, even? Not a bit of it. He was done in lard, sir. I have seen a woman's head done in butter, too, and it makes me distinctly weary to think that my art should ...
— A House-Boat on the Styx • John Kendrick Bangs
... pursued. In those times, it is said, the corpse was kept in the dwelling seven days; and, as the body decomposed, the liquid which came from it was caught in dishes, and was placed in the grave. On the occasion referred to, he was handed a cup of the "lard" to drink. He immediately acquired a great liking for this disgusting dish, and frequently even devoured the body as well. Since he fears iron, it is possible to drive him away by using metal weapons. It is also necessary to guard ...
— The Tinguian - Social, Religious, and Economic Life of a Philippine Tribe • Fay-Cooper Cole
... nobill man of Padoa that ever I hard in my lyf, resembling the lyk purpose. I pray yow, Sir, think nathing althocht this berare onderstand of it, for he is the special secretair of my lyf; His name is Lard Bower, and vas ald Manderstonis man for deid and lyf, and evin so now for me. And for my awin part, he sall knaw of all that I do in this varld, so lang as ve leif togidder, for I mak him my howsehald man: He is veill ...
— James VI and the Gowrie Mystery • Andrew Lang
... the best of her. After that the deep lard was all over the cook stove. Aunt Tillie throws four cat-fits to the minute, and lets loose on Sadie with all kinds of polite jabs that she can lay her tongue to. Then Doc steps up, puts a manly arm half-way round her belt line, and ...
— Shorty McCabe • Sewell Ford
... upon a scene of desolation, sickening in the extreme,—ruin, waste, wreck everywhere. The house emptied of everything valuable, floors filthy with the prints of muddy feet, the garden ruined, furniture battered and spoiled. Outside, broken barrels, boxes, etc., strewed the earth; lard, sugar, flour, meal were mingled together and with the sandy soil; streams of molasses ran down from broken casks; guns which had belonged to the family were broken and splintered and lay where they ...
— Memories - A Record of Personal Experience and Adventure During Four Years of War • Fannie A. (Mrs.) Beers
... said the honest friend who brought it, "sent you a' crock of her own lard. When, you're makin' colcanon, sir, or sthilk,* in the college, if you slip in a lamp of this, it'll save you the price of bufther. The grace 'ill be useful to you, whether or not; an' they say there's a scarcity of it ...
— Going To Maynooth - Traits And Stories Of The Irish Peasantry, The Works of - William Carleton, Volume Three • William Carleton
... cure me when I was at the last gasp? Why, he makes no secret of it. It is all drawn from the maple-tree. First he rubs the patient all over with an ointment, made of hog's lard and maple-sugar and ashes, from the maple-tree; and he gives him a hot draught of maple-sugar and ley, which throws him into a violent perspiration. In about an hour the cramps subside; he falls into a quiet sleep, and when he awakes he is perfectly restored to health." Such were ...
— Roughing it in the Bush • Susanna Moodie
... on going, I'll do my best to help get her off," says Aunt Kesiah, and she goes right to putting lard in a kettle, and while it was a heating, rolled out a lot of doughnuts, which article of food she excels in. For two whole days that good soul devoted herself to making crullers, doughnuts, and turnover pies, as if she thought ...
— Phemie Frost's Experiences • Ann S. Stephens
... supply of eight months provisions for himself, and to hire a vessel and purchase 200,000 pounds of flour, 80,000 pounds of beef, 60,000 pounds of pork, and 70,000 pounds of rice; together with some necessaries for the hospital, such as sugar, sago, hogs lard, vinegar, and dongaree. The expectation of this relief was indeed distant, but yet it was more to be depended upon than that which might be coming from England. A given time was fixed for the return of the Supply; but it was impossible to say ...
— An Account of the English Colony in New South Wales, Vol. 1 • David Collins
... Root of White Helebore, made up into an Ointment with Hogs Lard, or a strong Decoction of it in Water, rubbed on the Parts, will often cure the Itch; but it is a sharp Medicine, and generally smarts, and sometimes inflames the Parts on which it is rubbed; and therefore it is not so commonly used, as we know a much ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... Constance glanced about her. "Where's some grease—some lard? Quick!" she called out to ...
— Heart's Desire • Emerson Hough
... an' gits shaved, comes out, climbs in the buggy, an' drives back to the ho-tel. Then he talks to the cook, comes out an' gits in the buggy, an' drives half-way 'long that side of the square, about two hund'ed feet, to the grocery sto', and orders half a pound of coffee or a pound of lard, or whatever the ho-tel needs for the day, then comes out, climbs in the buggy and drives back. When the mail comes in, if he's expectin' any mail, he drives 'cross the square to the post-office, an' then drives back to the ho-tel. There's other lazy men roun' here, but Lee Dickson takes the ...
— The Colonel's Dream • Charles W. Chesnutt
... however, abandoned neither science nor the education of his young brother, those two occupations of his life. But as time went on, some bitterness had been mingled with these things which were so sweet. In the long run, says Paul Diacre, the best lard turns rancid. Little Jehan Frollo, surnamed (du Moulin) "of the Mill" because of the place where he had been reared, had not grown up in the direction which Claude would have liked to impose upon him. The big brother counted upon a pious, docile, learned, and honorable ...
— Notre-Dame de Paris - The Hunchback of Notre Dame • Victor Hugo
... which he appeared to afford relief. Many were thus dispossessed of their fright in anticipation of the disease, who might, probably, but for his inspiriting influence, have fallen victims to their apprehensions. The remedy he employed was an admixture of maple sugar, charcoal, and lard."[202] ...
— Three Thousand Years of Mental Healing • George Barton Cutten
... in the desire of Alice and Phoebe to read and write. During the day she insisted that they must keep busy about the house; in the evening she refused to allow them to burn candles, and thus the girls often worked with no light except what was afforded by a saucer of lard with a twist of rag stuck into it for a wick. For books they had but the Bible, a Hymn Book, a History of the Jews, Lewis and Clark's Travels, Pope's Essays, Charlotte Temple, a romance, and a mutilated novel, ...
— Journeys Through Bookland - Volume Four • Charles H. Sylvester
... hundred hogs to tend to, two hundred yellings and heifers, and Lawdy knows how many sheep and goats. Us fed dem things and kept 'em fat. When butchering time come, us stewed out the mostest lard and we had enough side-meat to supply the plantation the year round. Our wheat land was fertilized wid load after load of cotton seed. De wheat us raised was de talk of de country side. 'Sides dat, dare was rye, oats and barley, and I ain't said ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... sing: 'Job, Job, farm in a row; Job, Job, farm in a row'. Sometimes on moonlight nights we had pender pullings and when we got through we had big suppers, always wid good potatoes or pumpkin pies, de best eating ever. We made corn bread wid plenty of milk, eggs and lard, and sometimes wid sweet potatoes, de best corn bread in de world. 'Simmon bread was made wid sifted 'simmon juice cooked ...
— Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration
... a mealie grain in water and swallow it at night. It is not poison, see," and taking the cover off a little earthenware pot which he produced he scooped from it with his finger some of the contents, which looked like lard, put it on his tongue and ...
— The Ivory Child • H. Rider Haggard
... of get used to that acetic acid stuff after a while; and, since I'm announced by a reg'lar name now—"Meestir Beel-lard" is Helma's best stab at Ballard—and Auntie knowin' that I got a perfectly good uncle behind me, besides bein' a private sec. myself, why, she don't ...
— Wilt Thou Torchy • Sewell Ford
... farm-houses throughout Provence. The floor was laid with stone slabs and the ceiling was supported upon very large smoke-browned beams—from which hung hams, and strings of sausages, and ropes of garlic, and a half-dozen bladders filled with lard. More than a third of the rear wall was taken up by the huge fire-place, that measured ten feet across and seven feet from the stone mantle-shelf to the floor. In its centre, with room on each side in the chimney-corners ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier
... Gemmers, Never think you, luckie' said I, that his honour Monkbarns would hae done sic a daft-like thing as to gie grund weel worth fifty shillings an acre, for a mailing that would be dear o'a pund Scots. Na, na,' quo' I, depend upon't the lard's been imposed upon wi that wily do-little deevil, Johnnie Howie.' But Lord haud a care o' us, sirs, how can that be,' quo' she again, when the laird's sae book-learned, there's no the like o' him in the country side, and Johnnie Howie has hardly sense eneugh to ca' the cows ...
— The Antiquary, Complete • Sir Walter Scott
... pay for a goose, it seems an extravagant dish for this family, until you discover that they are still dining on it on Wednesday. Not only has the Hausfrau brought home this costly bird, but she has laid in a whole pound of lard to roast with it, white bread for stuffing, and cabbage for a vegetable. Pudding is not considered necessary after goose, and for supper there is bread and milk for the children, and bread, butter, cheese, and beer for the ...
— Home Life in Germany • Mrs. Alfred Sidgwick
... at the foot; Litchfield and twenty other churches and mansions decorate the view. Mr. Anson has bought an estate close by, whence my lord used to cast many a wishful eye, though without the least pretensions even to a bit of lard. ...
— The Letters of Horace Walpole Volume 3 • Horace Walpole
... drying, works well and stands well, and takes a fine polish. Beech is comparatively free from objectionable taste, and finds a place in the manufacture of commodities which come in contact with foodstuffs, such as lard tubs, butter boxes and pails, and the beaters of ice cream freezers; for the latter the persistent hardness of the wood when subjected to attrition and abrasion, while wet gives it peculiar fitness. It is an excellent material for churns. Sugar hogsheads are made of beech, partly because ...
— Seasoning of Wood • Joseph B. Wagner
... Arthur the king There was many a marvellous cloth (garment); there was many a wrath knight; there were lodgings nobly prepared; there were the inns, built with strength; there were on the fields many thousand tents; there came lard and wheat, and oats without measure; may no man say it in his tale, of the wine and of the ale; there came hay, there came grass; there ...
— Brut • Layamon
... had more sense than that," Dixie burst out with unexpected warmth. "You can go there if you like, but I won't go a step! Huh, I say—I would cut a purty dash, wouldn't I?—setting around amongst chicken-coops, lard-cans, and salt pork for a fool, vain man to look me over and sniff and feel set back because I didn't happen to—to come quite up—shucks! I don't believe any of you men understand women. Huh! but we ...
— Dixie Hart • Will N. Harben
... the famous Vale of Roses which furnishes about half the world's supply of attar-of-roses. The petals of the damask rose are pressed between layers of cloth saturated with lard. The latter absorbs the essential oil, from which it is easily removed. About half a ton of roses are required to make a pound of the attar. Kazanlik, noted also for rugs, is the great market for attar. Galatz ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... "'The Lard is my shepherd,'" says he. "'I shall not want.' Say it twice," says he, as if two doses were more salutary than one, "an' you'll feel better in ...
— The Cruise of the Shining Light • Norman Duncan
... the office a while, and then by water to my Lady Montagu's, at Westminster, and there visited my Lard Hinchingbroke, newly come from Hinchingbroke, and find him a mighty sober gentleman, to my great content. Thence to Sir Ph. Warwicke and my Lord Treasurer's, but failed in my business; so home and in Fenchurch-streete met with Mr. Battersby; says ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... a vine in the plum-orchard a gourd of huge dimensions, such as in that day were used by frugal housewives for the keeping of lard for family use. It would hold in its capacious cavity at least half a bushel. This was cut one-third of its circumference for a mouth, and this was garnished with teeth from the quills of a venerable gander, an especial pet ...
— The Memories of Fifty Years • William H. Sparks
... cookery. The secret of happiness in this world is not to be too particular. I have hit upon the very place to make them thankful by-and-by, when they come to look back upon it—a sweet little hole, half a league away from anybody. All is arranged—a frying-pan, a brown-ware tea-pot, a skin of lard, a cock and a hen, to lay some eggs; a hundredweight of ship biscuits, warranted free from weevil, and a knife and fork. Also a way to the sea, and a net, for them to fish together. Nothing more delightful can be imagined. Under such circumstances, they will settle, in three days, ...
— Mary Anerley • R. D. Blackmore
... to make haste, or there would be no more left. The latter alternative seems little probable, when one sees the quantity of provision laid in by the vendors. Their prayer, however, is heeded by all; and a gay scene enough it is,—especially at night, when the great cups filled with lard are lighted, and the shadows dance on the crowd, and the light flashes on the tinsel-covered festoons that sway with the wind, and illuminates the great booth, while the smoke rises from the great ...
— The Atlantic Monthly, Volume 4, No. 24, Oct. 1859 • Various
... the work of the plantation was rounded up and everything got ready for the festival. The corn was all in the cribs; the hog-killing was at an end, the meat salted or cured, the lard tried out, the sausage-meat made. The mince-meat was ready for the Christmas pies, the turkeys were fattened, especially the majestic "old gobbler," whose generous weight was to grace the great dish on the manor-house table. The presents were all ready,—new shoes, ...
— Historical Tales, Vol. 2 (of 15) - The Romance of Reality • Charles Morris
... little fort, the second Christmas, the second long, long weeks and months of the new year. An unspoken horror was staring them all in the face: navigation did not open when expected, and supplies were running low, pitifully low. The smoked and dried meats, the canned things, flour, sealed lard, oatmeal, hard-tack, dried fruits—everything was slowly but inevitably giving out day upon day. Before and behind them stretched hummocks of trailless snow. Not an Indian, not a dog train, not even a wild animal, had set foot in that waste for weeks. In early March the major's ...
— The Moccasin Maker • E. Pauline Johnson
... decomposition. Reaumur varnished them all over, and thus preserved eggs fresh for two years; then carefully removing the varnish, he found that such eggs were still capable of producing chickens. Some employ, with the same intention, lard or other fatty substance for closing the pores, and others simply immerse the egg for an instant in boiling water, by which its albumen is in part coagulated, and the power of exhalation thereby checked. Eggs packed ...
— The Sailor's Word-Book • William Henry Smyth
... cloth sharp and clean to do the best work, also, it seems to act as a lubricant to keep particles of metal from collecting on the cloth and scratching or digging in the surface of the metal. A very light lard oil is equally good for this purpose, but not always easily obtained. A surface polished where oil or kerosene is used does not rust so easily as one polished dry, for the reason that a little ...
— The Boy Mechanic: Volume 1 - 700 Things For Boys To Do • Popular Mechanics
... head of the lard department has died suddenly, and Pierrepont has suggested to the old man that there is a silver lining to ...
— Old Gorgon Graham - More Letters from a Self-Made Merchant to His Son • George Horace Lorimer
... generally the case with birds which are much on the wing; but the young, or squabs, as they are called, are remarkably fat; and as in the places where the birds congregate, they may be obtained without much difficulty, this fat is obtained by melting them, and is used instead of lard. As they nestle in vast multitudes at the same place, their resting-places have many attractions for the birds of prey, which indiscriminately seize upon both the old and the young. The eggs, like ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various
... some yellow Dutch ones that she remembered admiring. But she decided that it was no time to feel pity—or indeed any emotion that would interfere with meal-getting—and continued prospecting for stores. Condensed milk, flour, baking-powder, and a hermetically-sealed pail of lard suggested biscuits, if she hurried; cocoa and tins of bacon and preserved fruit and potatoes offered at least enough food to keep life alive, if Francis would only stay away the half-hour ...
— I've Married Marjorie • Margaret Widdemer
... could not understand the remarks made about its personal appearance, or else in all probability it would have swum away; for the shapeless creature was dubbed "bladder of lard," "skin of oil," "prize pig," and the like, though Steve stuck to the notion of its being like a short india-rubber sack, blown full of wind, so little did head or flippers project from ...
— Steve Young • George Manville Fenn
... great demand for it in Europe and Asia prevents the best quality from being sent abroad, and it is said that even the most wealthy foreigners seldom get it pure. It is a most important article of food, taking the place held by butter and lard with us. Innumerable lamps, too, are kept burning by means of this oil, and so varied are its uses in the East that it was a greater thing than we can understand for the prophet Habakkuk to say, 'Although the labor of the olive shall fail, ...
— Among the Trees at Elmridge • Ella Rodman Church
... keeper passed them at a trot. "Who'm they to combe-bottom for Lard's sake? Master'll be crazy," ...
— Stalky & Co. • Rudyard Kipling
... and I were sworn enemies in our school-girl days, and a baleful gleam still lurked in Sally's eye. Mrs. Whalen bestowed on me a motherly hug that enveloped me in an atmosphere of liquid face-wash, strong perfumery and fried lard. Mrs. Whalen is a ...
— Dawn O'Hara, The Girl Who Laughed • Edna Ferber
... the spot; and, though without food, the men felt no hunger. On the night of the fourth day he died, and the men buried him as he had directed. On waking in the morning, they saw a sack of Indian corn, a quantity of lard, and some biscuits, miraculously sent to them in accordance with the promise of Marquette, who had told them that they should have food enough for their journey to Michillimackinac. At the same instant, the stream began to rise, and in a few moments encircled the grave of the Jesuit, which formed, ...
— France and England in North America, a Series of Historical Narratives, Part Third • Francis Parkman
... assistant. "I know his kind. Why, if you'd stick a knife into him he wouldn't bleed blood. It'd be straight liquid lard." ...
— Michael, Brother of Jerry • Jack London
... female domestics entered, the first with a large dish of pillaffe, or fowls smothered in rice and onions; the second with a nondescript melange, flesh, fish, and fowl apparently, strongly flavoured with garlic; the third bore a dish of jerked beef, cut into long shreds, and swimming in seba or lard; and the fourth bore a large dish full of that indescribable thing known by those who read Don Quixote, as an olla podrida. The sable handmaidens began to circulate round the table, and every one helped himself to the dish that he most fancied. At length they placed them ...
— Tom Cringle's Log • Michael Scott
... successfully nearly twelve thousand people a distance of about five hundred miles through desert country, and down a river broken in all its course by rapids, landing them far from their enemies in a safe haven at the last. Most commonly the world forgets or never knows its greatest men, while its lard-headed fools, who in their lives perhaps have been the toys of fortune, sleep in their honoured graves, their memory living in the page of history, preserved like grapes in aspic by writers suet-headed as themselves. But though this Hegira was the most ...
— A Vanished Arcadia, • R. B. Cunninghame Graham
... should say; hit nearly burnt my han' off, hit tuk all the skin off twixt the fingers; my han' wus jus' like when I hed the itch. I've been greasin' hit with hog's lard an' elder bark ever since," and Jack pulled his hand out of his pocket and held it ...
— Watch Yourself Go By • Al. G. Field
... starve? Yesterday beef was sold for 40 cts. per pound; to-day it is 60 cts. Lard is $1.00. Butter $2.00. They say the sudden rise is caused by the prisoners of Gen. Bragg, several thousand of whom have arrived here, and they are subsisted from the market. Thus they injure us every way. But, n'importe, say some; if Lincoln's Emancipation be not revoked, but few more ...
— A Rebel War Clerk's Diary at the Confederate States Capital • John Beauchamp Jones
... berries and wild grapes. We selected perfect ears of corn, shelled it at home, ran it through a fanning machine, and then had the corn ground into meal for our own consumption. We raised our own poultry and made our own butter and cheese, with plenty to sell; put up our own lard, shoulders, ham and bacon and made our own hominy. The larder was always well filled. The mother of a family was its doctor. A huge dose of blue mass, followed by castor oil and quinine, was supposed to cure everything, and it generally did. In the cities luxuries were few. To own ...
— Out of Doors—California and Oregon • J. A. Graves
... each day the harvested nuts must be placed in cold storage at temperatures between 32 deg.F. and 45 deg.F. It has been found that a nearly air-tight container is required in order to maintain a relative humidity of 100% and prevent too much drying of the nuts. A 50-pound tin lard can with one 20d nail hole in the side near the lid has proven to be a good container for large quantities and these same cans also make good shipping containers merely by wiring on the lids. One-gallon friction top syrup cans with ...
— Northern Nut Growers Association Incorporated 39th Annual Report - at Norris, Tenn. September 13-15 1948 • Various
... them. Their daily food was corn bread, which they called "Johnny Constant," as they had it constantly. In addition to the flour each received a piece of bacon or fat meat, from which they got the shortening for their biscuit. The cracklings from the rendering of lard were also used by the slaves for shortening. The hands were allowed four days off at Christmas, and if they worked on these days, as some of them did, they got fifty cents a day for chopping. It was not common to have chopping done during the ...
— Thirty Years a Slave • Louis Hughes
... the best fat for frying—an absolutely pure leaf lard which contains neither water nor salt and have your kettle two thirds full, that is, deep enough to quite cover the article to be fried. Once started, this quantity must be kept up, as it reduces slightly ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... busy about it. The maids flew from saucepan to stewpan, the boys staggered under piles of plates; the dressers and servers were always in and out, carrying dishes to the lacqueys of the table or coming back for more. The head-cook, a mountain of brawn and lard, seemed fresh from the bath— so he dripped and shone. The hubbub, bustle, heat and worry are not to ...
— The Fool Errant • Maurice Hewlett
... make even one little flower. Sure, He didn't have t' do it. He just went an' done it for love of us. Ay," he repeated, delighting himself with this new thought of his Lord's goodness, "'twas wonderful kind o' the Lard t' take so much ...
— Doctor Luke of the Labrador • Norman Duncan
... all, I think.—Difference! why, an' you were to go now to Clod-Hall, I am certain the old lady wouldn't know you: Master Butler wouldn't believe his own eyes, and Mrs. Pickle would cry, Lard presarve me! our dairy-maid would come giggling to the door, and I warrant Dolly Tester, your honour's favourite, would blush like my waistcoat.—Oons! I'll hold a gallon, there ain't a dog in the house but would bark, and I question ...
— The Rivals - A Comedy • Richard Brinsley Sheridan
... the market in chocolate sundaes. Cans of exasperated milk, as Pee-wee called it, swelled his duffel bag, and salt and pepper he also carried because, as Roy said, he was both fresh and full of pep. Carrots for hunter's stew were carried by the Elks because red was their patrol color. A can of lard dangled from the end of Dorry Benton's scout staff. Beans were the especial charge of Warde Hollister because ...
— Roy Blakeley in the Haunted Camp • Percy Keese Fitzhugh
... large fleshy Capons, not too fat; when you have draw'd and trussed them, lay them upon a Chafing-dish of Charcoal to singe them, turning them on all sides, till the hair and down be clean singed off. Then take three pounds of good Lard, and cut it into larding pieces, about the thickness of a two-peny cord, and Lard it well, but first season your bits of Lard, with half an Ounce of Pepper, and a handful of Salt, then bind each of them well over with Pack-thread, and have ready over the fire about two Gallons of Beef-broth, ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... cotton goods and hardware of an inferior quality, both manufactured in England; boots and shoes, the former of which are worn chiefly, of Buenos Ayres make; and ready-made garments of linen and poor cloths. The imported liquors and articles of food are principally a small quantity of sugar, lard, wine of an execrable quality, and Hamburg gin, together with a few boxes of candles and some oil and soap. To this list of imports must be added the inevitable Chinese fire-crackers, without which noisy accessories no Paraguayan holiday would be complete. Throughout South America ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 90, June, 1875 • Various
... fine sugar. [fina] [These two errors are in the same recipe.] Boil the rice tender in milk [race] [The word "race" occurs often, but only as a measure of ginger.] yolks of eggs, rose-water, and sugar [ann sugar] 5. Chine it as before with the bones in [3. Chine] (or not lard them) [or uot] the herbs, and spices, being mingled together [text has "and spices,/ing mingled" at line break] three of wine-vinegar, or verjuyce [verjyce] and some preserved barberries or cherries. [chreries] and a quarter of a pint of rose water [a pine of] ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... will dispose such an ulcer to heal, and recourse must be had at once to a caustic application. A scruple of the nitrate of silver must be rubbed down with an ounce of lard, and a little of it applied twice every day, and rubbed tolerably hard into the sore until it assumes a healthy appearance; it may then be dressed ...
— The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt
... conscience she carried to her home flour, sugar, and lard from the Hollises' store-room, and sat up nights in her little cabin at "Who'd 'a' Thought It" to bake dumplings, rolls, and pies for ...
— Sandy • Alice Hegan Rice
... was just like one family. They called grandmother's house the big house. They farmed. They didn't raise cotton though. They raised corn, peas, wheat, potatoes, and all things for the table. Hogs, cows, and all such like was raised. I never saw a pound of meat or a peck of flour or a bucket of lard or anything like that bought. We rendered our own lard, pickled our own fish, smoked our own meat and cured it, ground our own sausage, ground our own flour and meal from our own wheat and corn we raised on our place, spun ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... this whole country. They stew them, colonel, actually stew beefsteaks! Listen to the receipt a 'notable housewife' gave me: 'Put a juicy steak, cut two inches thick, in a saucepan; cover it well with water; put in a large lump of lard and two sliced onions. Let it simmer till the water dries; add a small lump of butter and a dash of pepper—and it's done!' Think of that, sir, ...
— Four Years in Rebel Capitals - An Inside View of Life in the Southern Confederacy from Birth to Death • T. C. DeLeon
... she's goin' to; so show me where the things is." She rolled up her sleeves. "Now you git me that big yellow bowl, and give me the lard. I'm goin' to make doughnuts—fried cakes I used to call 'em, tho' it's more stylish to say doughnuts these days. I don't like them that's bought in the store with sugar sprinkled on top; sugar don't belong on fried cakes. It takes away their crispiness and you might jest as ...
— Drusilla with a Million • Elizabeth Cooper
... written by the brother of the Casual himself. It had a great effect, which was increased by secrecy as to the person who encountered all the horrors of that night. I was more than once assured that Lard Houghton was the man. I heard it asserted also that I myself had been the hero. At last the unknown one could no longer endure that his honours should be hidden, and revealed the truth,—in opposition, I fear, to promises to the contrary, and ...
— Autobiography of Anthony Trollope • Anthony Trollope
... of fatty acids and the base glycerin. The three most common of these salts are olein, found in olive oil, palmitin, in palm oil and human fat, and stearin, in lard. The first is liquid, the second semi-solid, the last solid. Most fats are mixtures of ...
— An Introduction to Chemical Science • R.P. Williams
... distributed over the whole body; rarely is it entirely absent. The material, technically named the vernix, is the product of the glands in the skin and is a perfectly normal secretion. After its removal, which is readily accomplished by greasing the infant with lard or vaselin before giving the initial ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... One can see it at once from your eyes. What thick eyebrows you've got! They say you ought to grease them with lard overnight to make them grow. But ...
— Knock, Knock, Knock and Other Stories • Ivan Turgenev
... much heartier than any to which I had been accustomed. "Pork and pone" were the staples, the latter being a rather coarse cake with little or no seasoning, baked from cornmeal. This was varied by a compound called "shortcake," a mixture of flour and lard, rapidly baked in a pan, and eaten hot. Though not distasteful, I thought it as villainous a compound as a civilized man ...
— The Reminiscences of an Astronomer • Simon Newcomb
... speaking of the Israelites, "were either unwilling to bring their children to be baptized, or, if they did, they washed away the stain on returning home. They dressed their stews and other dishes with oil, instead of lard; abstained from pork; kept the passover; ate meat in lent; and sent oil to replenish the lamps of their synagogues; with many other abominable ceremonies of their religion. They entertained no respect for monastic life, and frequently profaned the sanctity ...
— History of the Reign of Ferdinand and Isabella V1 • William H. Prescott
... he foamed. "I'll—well square you, you lump o lard with the heart of a maggot!" He stopped, steadying down to ...
— The Gentleman - A Romance of the Sea • Alfred Ollivant
... able to bear the sight of blood, had not the heart to kill "the crathurs" and imagine to yourself one of the servant men taking his red-hot tongs out of the fire, and squeezing a large lump of hog's lard, placed in a grisset, or Kam, on the hearth, to grease all their brogues; then see in your mind's eye those two fine, fresh-looking girls, slyly take their old rusty fork out of the fire, and going to a ...
— The Station; The Party Fight And Funeral; The Lough Derg Pilgrim • William Carleton
... magazines—by silly little jingles that he could not get out of his mind, and gaudy pictures that lurked for him around every street corner. Here was where they made Brown's Imperial Hams and Bacon, Brown's Dressed Beef, Brown's Excelsior Sausages! Here was the headquarters of Durham's Pure Leaf Lard, of Durham's Breakfast Bacon, Durham's Canned Beef, Potted Ham, Deviled ...
— The Jungle • Upton Sinclair
... And now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... Yours is a Folly. You every day give better hints than all of us together could do in a twelvemonth. And to say the truth, Pope, who first thought of the Hint, has no Genius at all to it, in my mind; Gay is too young; Parnell has some ideas of it, but is idle; I could put together, and lard, and strike out well enough, but all that relates to the Sciences must be ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 2 • Charles Dudley Warner
... worn out with howling, and yelling, and trying to catch profits like a lively boy catches flies. He was always poking his nose into all sorts of things that didn't concern him, and spent about half of his time trying to talk the captain into selling his brig and putting the money into Pacific Lard—or it might have been Mexican Balloon stock, as well as I remember. This man was tingling all over with anxiety to find out what we had stuck on; but as he could not stick his nose into the water and find ...
— John Gayther's Garden and the Stories Told Therein • Frank R. Stockton
... matters, and to understand the details of the great Cincinnati trade, declared against this opinion of mine. Hogs, he said, were at the bottom of it. It was the odor of hogs going up to the Ohio heavens—of hogs in a state of transit from hoggish nature to clothes-brushes, saddles, sausages, and lard. He spoke with an authority that constrained belief; but I can never forgive him in that he took me over those hills, knowing all that he professed to know. Let the visitors to Cincinnati keep themselves within the city, and not wander forth among the ...
— Volume 2 • Anthony Trollope
... commanded Melanthius, the goatherd, saying: 'Up now, light a fire in the halls, Melanthius; and place a great settle by the fire and a fleece thereon, and bring forth a great ball of lard that is within, that we young men may warm and anoint the bow therewith and prove it, and make an end of ...
— DONE INTO ENGLISH PROSE • S. H. BUTCHER, M.A.
... Rotrou, from between the trusses of hay at the entrance; 'you and I must begin our Colin-Mail-lard again, or it may be the ...
— The Chaplet of Pearls • Charlotte M. Yonge
... Mis' Sally, Marse Rufus' wife cried an' ordered de scalawags outen de house but dey jist laughs at her an' takes all we got. Dey eben takes de stand of lard dat we has got buried in de ole fiel' an' de hams hangin' up in de trees in de pasture. Atter dey is gone we fin's a sick Yankee in de barn an' Mis' Sally nurses him. Way atter de war Mis' Sally gits a letter an' a gol' ring ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves, North Carolina Narratives, Part 2 • Works Projects Administration
... possible, to have a meal of sorts at tea-time. Gradually, as the provisions got lower and lower, the menu read somewhat as follows: Tea (no milk or sugar); very limited black bread, thinly spread with soup essence, or cafe au lait (when the dripping, lard or potted meat had finally vanished). The meal itself was rather nauseating, but afterwards it was most gratifying to be able to say that you had had tea! When this playful little "strafe" was removed by an ...
— 'Brother Bosch', an Airman's Escape from Germany • Gerald Featherstone Knight
... palatable and healthful, to one in whose dishes it is generally blended in some one or more of its forms, must we not expect that a still further progress in the same course will render the same kind of diet still more indispensable? If flesh, fish, fowl, butter, cheese, eggs, lard, etc., are much more necessary to us now, than they were a thousand years ago, will they not be still more ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... of preserves at our tea-table, with honey in the comb, delicious butter, and good cheese, with divers sorts of cakes; a kind of little pancake, made from the flour of buck-wheat, which are made in a batter, and raised with barm, afterwards dropped into boiling lard, and fried; also a preparation made of Indian corn-flour, called supporne-cake, which is fried in slices, and eaten with maple-syrup, were among the novelties ...
— The Backwoods of Canada • Catharine Parr Traill
... were very cheap. Ann Lang bought Love in Excess, which is quite a thick volume, for two shillings; and the first volume of Idalia (for Eliza was Ouidaesque even in her titles) only cost her eighteen-pence. She seems to have been a clean girl. She did not drop warm lard on the leaves. She did not tottle up her milk-scores on the bastard-title. She did not scribble in the margin "Emanuella is a foul wench." She did not dog's-ear her little library, or stain it, or tear it. I owe it to that rare and fortunate circumstance of her neatness ...
— Gossip in a Library • Edmund Gosse
... myself; so I loaf down the street without thought in my head. At a place in Haegdehaugen I halted outside a provision shop where some food was displayed in the window. A cat lay there and slept beside a round French roll. There was a basin of lard and several basins of meal in the background. I stood a while and gazed at these eatables; but as I had no money wherewith to buy, I turned quickly away and continued my tramp. I went very slowly, passed by Majorstuen, ...
— Hunger • Knut Hamsun
... to the island of St Mary, in lat. 37 deg. S. eighteen miles [ninety-five English] from Mocha, where they fell in with a Spanish ship carrying lard and meal from Conception to Valdivia in Araucania, which they chased and took. The pilot of this ship informed them that they would not be able to return to the island of St Mary, owing to the south wind, and that two Spanish ships of war were waiting for them at Arica. Upon this information ...
— A General History and Collection of Voyages and Travels, Volume X • Robert Kerr
... hand to buy stocks or produce with his balances, and Larry, who does not seem to bank his dollars, draws on him. It's not an unusual thing. Well, I've been writing to folks in Chicago, and they tell me Tillotson is in quite a tight place since the upward move in lard. It appears he has been selling right along for ...
— The Cattle-Baron's Daughter • Harold Bindloss
... in the glacial waters. The passengers tumbled dishevelled from log-walled rooms where the beds were bench berths, and ate breakfast in a {105} dining-hall where the seats were hewn logs. The fare consisted of ham fried in slabs, eggs ancient and transformed to leather in lard, slapjacks, known as 'Rocky Mountain dead shot,' in maple syrup that never saw a maple tree and was black as a pot, and potatoes in soggy pyramids. Yet so keen was the mountain air, so stimulating the ozone of the resinous ...
— The Cariboo Trail - A Chronicle of the Gold-fields of British Columbia • Agnes C. Laut
... thing composed of small particles, will exhibit the same tendency. Iron, lead, or any mineral, in a state of igneous solution, will run, has the same inclination to run as water, or any other liquid. In oil, tallow, and lard, when expanded by heat, the same tendency is observed; but severely chilled with the cold, it congeals, and will not, has no such tendency, ...
— Lectures on Language - As Particularly Connected with English Grammar. • William S. Balch
... traveled about two miles we saw the smoke arising from our old camp. The Mormons after taking what goods they wanted and could carry off, had set fire to the wagons, many of which were loaded with bacon, lard, hard-tack, and other provisions, which made a very hot, fierce fire, and the smoke to roll up in dense clouds. Some of the wagons were loaded with ammunition, and it was not long before loud explosions followed in rapid succession. We waited and witnessed ...
— The Life of Hon. William F. Cody - Known as Buffalo Bill The Famous Hunter, Scout and Guide • William F. Cody
... take a pint and a half of flour, a teaspoon and a half of baking powder, half a heaping teaspoonful of salt, the equivalent of a heaping tablespoonful of shortening, which may be bought by the can, (lard or drippings will do equally as well) and about half a pint of cold water. Stir the baking powder into the flour, then the salt. Then rub the shortening thoroughly into the flour, till not a bit of it remains in lumps or on the bottom of the mixing pan. Then stir in the water until ...
— The Ranger Boys and the Border Smugglers • Claude A. Labelle
... thrilled me, I was not beyond setting a pail underneath to catch them. And as Hiram went on boring, I followed with my pails. Pails, did I say? Pails by courtesy. There were, indeed, a few real pails—berry-pails, lard-pails, and water-pails—but for the most part the sap fell into pitchers, or tin saucepans, stew-kettles of aluminum or agate ware, blue and gray and white and mottled, or big yellow earthenware bowls. It was a strange collection of receptacles that lined ...
— More Jonathan Papers • Elisabeth Woodbridge
... everywhere on fire; so that every combustible article within reach—and of these there were many—would soon catch the flame. There were dry barrels of biscuits, and quantities of bacon, hams, with lard, oil, and butter. It was remembered that there was a barrel of pitch, too, close to where the brandy-cask had been kept. All these would catch freely and burn rapidly and readily—especially the barrel of pitch, the head of which was open. ...
— Ran Away to Sea • Mayne Reid
... secure even a morsel of bread and were sinking from inanition; again there had been no distribution of rations. Loubet, however, had discovered some cabbages in a neighboring garden, and cooked them after a fashion, but there was no salt or lard; the empty stomachs continued ...
— The Downfall • Emile Zola
... cheerfully. He looked at Burke and laughed, as though the sight of him recalled pleasant memories. "I wish I could give these boys an idea of how clever you are, Captain," he said. "The Captain was the first man, for instance, to think of packing cartridges in tubs of lard, and of sending rifles in piano-cases. He represents the Welby revolver people in England, and half a dozen firms in the States, and he has his little stores in Tampa and Mobile and Jamaica, ready to ship off at a moment's notice ...
— Soldiers of Fortune • Richard Harding Davis
... ounce of camphor in one pound of hog's lard; take off the scum: mix as much black lead as will give the mixture an iron colour. Iron and steel goods, rubbed over with this mixture, and left with it on twenty-four hours, and then dried with a linen cloth, will keep clean ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
Copyright © 2025 Dictionary One.com
|
|
|
