|
|
|
More "Gravy" Quotes from Famous Books
 ... plenteously by Voltaire. There is food for meditation in his utterance: "Nothing is so disagreeable as to be obscurely hanged." He it was, too, who sneered at England for having sixty religions and only one gravy. To an adversary in argument who quoted the minor prophet Habakkuk, he retorted contemptuously: "A person with a name like that is capable ...
— Jokes For All Occasions - Selected and Edited by One of America's Foremost Public Speakers • Anonymous
... possessed to the fullest degree. And I believed him, Sir; I nurtured the scorpion in my over-sensitive bosom! I promised him ten per cent. on all the profits of my business, and all the remnants from my own humble repasts—bread, the skins of luscious sausages, the bones from savoury cutlets, the gravy from the tasty carrots and onions. You would have thought that his gratitude would become boundless, that he would almost worship the benefactor who had poured at his feet the full cornucopia of comfort and ...
— Castles in the Air • Baroness Emmuska Orczy
... end of the table, alone among all those women, bent over his full plate, with his napkin tied round his neck like a child, an old man sat eating, letting drops of gravy drip from his mouth. His eyes were bloodshot, and he wore a little queue tied with a black ribbon. He was the Marquis's father-in-law, the old Duke de Laverdiere, once on a time favorite of the Count d'Artois, in the days of the Vaudreuil ...
— The Public vs. M. Gustave Flaubert • Various
... browning one tablespoon of flour in one tablespoon of Armour's Simon Pure Leaf Lard, and add one large onion cut fine, one fresh tomato or tomato pulp, and one teaspoon of Armour's Extract of Beef. Season with salt and pepper and let the gravy simmer until it thickens, then add one can of Veribest Veal Loaf, and mix it thoroughly in the gravy. Dissolve a package of gelatine in boiling water and mix it thoroughly with the veal and gravy. Put aside to ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... wrong, and nothing right, ever since you got your lubberly carcass out of bed, at the fine time of eight o'clock this morning! and now, to crown all, in clearing off the table, you must go, with your load of meats and half-filled gravy dishes, through the parlor, where you had no business to go, and there, like a blundering jackass, as you are, you must fall down and ruin the best carpet in the house! I've had quite enough of you, sir: so up with you there and clear ...
— The Rangers - [Subtitle: The Tory's Daughter] • D. P. Thompson
... small earthen plate, a fine silver drinking cup, then a large pot in which two whole chickens, carved in pieces, had stewed in their own gravy; and one could further see in the basket other good things wrapped up, pastry, fruit, delicacies, provisions prepared for a three days' trip, so that the traveler would not have to touch the food ...
— Mademoiselle Fifi • Guy de Maupassant
... it came—great hunks of roast bear meat, flanked with browned potatoes and gravy; flaky biscuits, huge pats of butter, bowls heaped with canned vegetables. Pots of steaming coffee passed ...
— Uncle Sam's Boys as Sergeants - or, Handling Their First Real Commands • H. Irving Hancock
... Brazilian dishes were delicious: canja, a thick soup of chicken and rice, the best soup a hungry man ever tasted; and beef chopped in rather small pieces and served with a well-flavored but simple gravy. The mule allotted me as a riding-beast was a powerful animal, with easy gaits. The Brazilian Government had waiting for me a very handsome silver-mounted saddle and bridle; I was much pleased with both. However, my exceedingly rough and shabby clothing ...
— Through the Brazilian Wilderness • Theodore Roosevelt
... until Sary began thickening the gravy, then she took the horn and stood upon the door-step, blowing it several times. It was then hung back of ...
— Polly of Pebbly Pit • Lillian Elizabeth Roy
... himself) than is intimated in Dr. Holt's book on Care and Feeding. Even in matters that he had always taken for granted, such as fairy tales, he found perplexity. After supper—(he now joined the children in their evening bread and milk, for after cooking them a hearty lunch of meat and gravy and potatoes and peas and the endless spinach and carrots that the doctors advise, to say nothing of the prunes, he had no energy to prepare a special dinner for himself)—after supper it was his habit to read to them, hoping to give their imaginations a little exercise before they went ...
— Where the Blue Begins • Christopher Morley
... one another—fowl with gravy, lobsters, mushrooms, salads, roast larks—many topics were handled: the best system of taxation, the advantages of the large system of land cultivation, the abolition of the death penalty. The sub-prefect did not forget to cite that charming ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert
... the corner of the tent, with a lamp of oil and moss in the centre; and over it was suspended a small stone vessel of an oblong shape, and larger at the top than the bottom, containing a mess of sea-horse flesh, with a quantity of thick gravy. The dinner was just ready; so all of us sitting round in a circle, with the dish in the centre, we set to. I had become in no ways particular, or I might not have relished my meal, for there was rather more blood and dirt ...
— Peter the Whaler • W.H.G. Kingston
... cut off de leg an' put a little stuffin' an' gravy on wid a spoon, an' says to me, 'Chad, see what dat ...
— The Wit and Humor of America, Volume VI. (of X.) • Various
... sticklers for gentility simple, primitive way of a man brought up as a peasant, and more concerned about what he was thinking than whether his "table manners" conformed to the latest standard. There was some gravy on his plate. He wanted it. He took a piece of bread and used it as a sop, and then, impaling the gravy-soaked bread on his fork, he conveyed it to his mouth with gusto and relish. My "genteel" friend commented upon it afterwards as "disgusting," and lost all ...
— Quit Your Worrying! • George Wharton James
... the ship you're sailin' in?" "Oh, she's a bit of a terror— She ain't no bloomin' levvyathan, an' that's no fatal error! She scoops the seas like a gravy-spoon when the gales are up an' blowin', But Fritz 'e loves 'er above a bit when 'er fightin' fangs are showin'. The liners go their stately way an' the cruisers take their ease, But where would they be if it wasn't for us, with the water up to our knees? We're ...
— Punch, or the London Charivari, Vol. 153, Aug. 22, 1917 • Various
... every day," said Mrs. Voigt when she brought his plate. "I put plenty good gravy on ...
— One of Ours • Willa Cather
... Make a gravy soup as in the preceding receipt, and strain it before you put in the vegetables. Cut some turnips and carrots into ribands, and some onions and celery into lozenges or long diamond-shaped pieces. Boil them separately. ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... meat and sometimes a variety of donkey meat were boiled in the muddy Tigris water without salt or seasoning. The majority became used to horseflesh and their main complaint was that the horse gravy was like ...
— The Story of the Great War, Volume V (of 8) • Francis J. (Francis Joseph) Reynolds, Allen L. (Allen Leon)
... sticks a piece of meat in the bottom of your mess kit. Thats a sort of a foundashun. Then a spoonful of loose potadoes hit it like a soft nose bullet an thats the last you see of your meat. The next fello covers that with a quart of gravy an sticks a pickle in the top with his thum like inlaid work. The last one levels it off with a piece of bread slammed on like a cover. Angus says its a wise man that knows his own dinner unless hes ...
— "Same old Bill, eh Mable!" • Edward Streeter
... all rules of etiquette to soak up gravy with bread, to scrape up sauce with a spoon, or to take up bones with ...
— Frost's Laws and By-Laws of American Society • Sarah Annie Frost
... Cormon!" ejaculated the chief legal authority of the town. "Mariette, did you steep them in gravy instead of soup-stock? it ...
— The Jealousies of a Country Town • Honore de Balzac
... (this to the lady at the tourist's left), "me permet-elle de lui offrir le beurre?" Whereat madame bowed, smiled, accepted the golden balls as if it were a bouquet, returning the gift, a few seconds later, by the proffer of the gravy dish. Between the little ceremony of the two bows and the smiling mercis, a tentative outbreak of speech ensued, which at the end of a half-hour, had spread from bourgeois to countess, from cure to Parisian boulevardier, till the entire side of the table was in a buzz of talk. These ...
— In and Out of Three Normady Inns • Anna Bowman Dodd
... fireplace, with its bright flame, gave out a burning heat on the backs of those who sat at the right. Three spits were turning, loaded with chickens, with pigeons and with joints of mutton, and a delectable odor of roast meat and of gravy flowing ever crisp brown skin arose from the hearth, kindled ...
— Une Vie, A Piece of String and Other Stories • Guy de Maupassant
... Pegoens seem to be a standard article of food, being produced in abundance on the moors around. We had one fried, the gravy of which was delicious, and afterwards a roasted one, which was brought up on a dish entire; the hostess, having first washed her hands, proceeded to tear the animal to pieces, which having accomplished, she poured over the fragments a sweet sauce. I ate heartily of both dishes, particularly of the ...
— The Bible in Spain • George Borrow
... bread, she say good enough for black man. She stir up de stew once more, and den she pour it out into dish, and take it to friar. He lick um chops, by all de powers, and he like um so well he pick all de bones, and wipe up gravy with him bread. You tink it very nice, Massa Friar, tink I; but stop a little. After he drink a whole bottle of wine he tell em bring mules to de door, and he put him hands on de woman head, and dat de way he pay for ...
— Mr. Midshipman Easy • Captain Frederick Marryat
... (western appellation for whisky), and, finding me to his taste, as he said, he offered me a passage gratis to New Orleans, if I could but submit myself to his homely fare; that is to say, salt pork, with plenty of gravy, four times a day, and a decoction of burnt bran and grains of maize, going under the name of coffee all over the States—the whisky was to be ...
— Monsieur Violet • Frederick Marryat
... great many dishes, a roast leg of lamb, several ears of green corn, the butter-dish and its contents, and several other misplaced edibles. One thing was quite evident; the scalding contents of the gravy-dish had been emptied on Toddie's arm, and how severely the poor child might be scalded I did not know. I hastily slit open his sleeve from wrist to shoulder, and found the skin very red; so, remembering my mother's favorite treatment for scalds and burns, I quickly spread ...
— Helen's Babies • John Habberton
... broken tureens of soup, fragments of dishes, and fractured glasses, and a chaos of eatables and drinkables, and table gear scattered all about, amidst which lay scrambling my lieutenant and myself, the brown housekeeper, and the two negro servants, all more or less covered with gravy and wine dregs. However, after a good laugh, we gathered ourselves up, and at length we were ushered on the scene. Mine host, after stifling his laughter the best way he could, again sat down at the head of his table, sparkling with crystal ...
— Tom Cringle's Log • Michael Scott
... In Nettie's absence she talked against her. He protested, but weakly. Did she give him egg-nogs? Milk? Hot toddy? Soup? Plenty of good rich gravy and meat and puddings? Well! That's what folks needed when they weren't so young any more. Not that he looked old. My, no. Sprier than many young boys, and handsomer than his own son if she ...
— Gigolo • Edna Ferber
... must prepare for the gravy. Cook has put the dish for the meat and the plates where they will get hot, for little girls cannot see after everything. In this small saucepan is a little stock made by stewing two or three bones and scraps (with no fat whatever), a sprig of parsley, a few rings of onion, which have been ...
— Little Folks (July 1884) - A Magazine for the Young • Various
... yet in the average home how rarely is it that the palate is surprised with a flavor that didn't have its turn on the corresponding day last week or tickled with a sauce that is in itself an inspiration and a delight, not a mere "gravy," liable to harden into lumps of ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... father came home full of news which kept his tongue busy all through dinner. Stephen had been awaiting his father's return for there had been mutton hash that day and he knew that his father would make him dip his bread in the gravy. But he did not relish the hash for the mention of Clongowes had coated his palate with ...
— A Portrait of the Artist as a Young Man • James Joyce
... salt-rising bread crust soaked in ham gravy made with cream, and said: "I wish I could bring that Thrid Man home with me to one meal of the real thing nixt time he strikes town. I belave he would ...
— At the Foot of the Rainbow • Gene Stratton-Porter
... by a trifling attention to which you may elevate yourself in her esteem. She is a great advocate for a very plain, rather abstemious diet in children, as you may see by her conduct with Miss Elizabeth. Be careful, therefore, to eat of but one dish; that a plain roast or boiled: little or no gravy or butter, and very sparingly of dessert or fruit: not more than half a glass of wine; and if more of any thing to eat or drink is offered, decline it. If they ask a reason—Papa thinks it not good for me, is the best ...
— Memoirs of Aaron Burr, Complete • Matthew L. Davis
... shuddering through my voice—"Eat! Ugh! Don't s-s-speak of it to me. And for pity's sake tell Frieda to shut the kitchen door when you go down, will you? I can smell something like ugh!—like pot roast, with gravy!" And I would turn my ...
— Dawn O'Hara, The Girl Who Laughed • Edna Ferber
... the goats instead of looking at Aunt Bella to see whether she were going to be ill. She would be if you left mud in the hall on the black and white marble tiles. Or if you took Ponto off the chain and let him get into the house. Or if you spilled the gravy. ...
— Mary Olivier: A Life • May Sinclair
... patience—with her endless fretful chatter, and all the details of her urging her sons, one after the other, to refresh themselves with cold potatoes: nay, we are not reconciled to these vegetables even by the fact that on one occasion they are recommended as "taters wi' the gravy in 'em."[1] But it is in "The Mill on the Floss" that the plague of tedious conversation reaches its height. Mrs. Tulliver is one of four married sisters, whose maiden name had been Dodson, and in these sisters there is a studious combination of family likeness with individual varieties ...
— Famous Reviews • Editor: R. Brimley Johnson
... coffee for her, and some warm milk, with the fish and good bread and butter, and a few slices of crisp pork which I had fried, and browned warmed-up potatoes. There was smear-case too, milk gravy and sauce made of English currants. She began picking at the food, saying that she could not eat; and I noticed that her lips were pale, while her face was crimson as if with fever. She had had nothing to eat for twenty-four hours except some crackers ...
— Vandemark's Folly • Herbert Quick
... would n't keep company with a liar, "even if he was from de Souf." Aunt Tishy was a good woman, and had some old-time notions. As a cook, she was discounted a little by the fact that she used tobacco, and when it got into the gravy it was not improving to ...
— California Sketches, Second Series • O. P. Fitzgerald
... only soft bread and gravy." At her voice the hound groped toward her, and stooping, she laid her soft, flushed cheek on ...
— The Miller Of Old Church • Ellen Glasgow
... always sure to slip When Father carves the duck, And how it makes the dishes skip— Potatoes fly amuck. The squash and cabbage leap in space, We get some gravy in our face, And Father mutters Hindoo grace Whene'er he ...
— Poems Teachers Ask For, Book Two • Various
... how difficult it is to combine dinner-getting with baby-tending. When she opens the oven-door, there is Minna's head thrust up under her arm, the inquisitive little nose in great danger by reason of sputtering gravy. ...
— The Children's Book of Christmas Stories • Various
... one, the dishes appear. At long intervals, or spaces of separation from each other—say five for the whole length of the boat—you behold tumblers arranged, with two forlorn radishes in each. The butter lies like gravy in the plate; the malodorous passengers of the masculine gender draw nigh to the scanty board; the captain comes near, to act his oft-repeated part, as President of the day. Oh, gracious! 'tis a scene of enormous cry and scanty wool. ...
— The Knickerbocker, or New-York Monthly Magazine, May 1844 - Volume 23, Number 5 • Various
... delightful little laugh of hers, presumably at the accident with the knife. Whether or no she "minded" did not appear, only she handed her handkerchief, a costly, last-fringed trifle, to Alan to wipe the gravy off his shirt, which he took thinking it was a napkin, and as she did so, touched his hand with a little caressing movement of her fingers. Whether this was done by chance or on purpose did not appear either. At least it ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... kontentigo. Grating krado. Grating noise akra sono. Gratis senpage. Gratitude dankeco. Gratuitous senpaga. Gratuitously senpage. Gratuity (tip) trinkmono. Grave tombo. Grave grava. Gravel sxtonetajxo. Graver gravurilo. Gravity graveco. Gravy suko. Gray griza. Graze (rub slightly) tusxeti. Graze cattle pasxti. Grazing ground pasxtejo. Grease graso. Grease sxmiri. Great granda. Greatcoat palto. Great-grandfather praavo. Greatness grandeco. Greedy ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes
... out'n sight, 'fo' here come ol' Brer B'ar, an' when he hear talk er de bakin' meat an' de big pan er gravy, he sot up on his behime legs an' snored. Den off he put, an' he aint got out'n hearin', 'fo' Brer Coon come rackin' up, an' when he got ...
— Uncle Remus and Brer Rabbit • Joel Chandler Harris
... plate made double for hot water. This is a very little trouble to fill, and insures a comfortable meal; otherwise, your meat and vegetables will be cold before you can eat them, and the gravy will have a thin coating of ice on it. It is always cold night and morning in the mountains. And if you do not need the plate heated you do not have to fill it; that's all. I am sure my hot-water plate often ...
— A Woman Tenderfoot • Grace Gallatin Seton-Thompson
... an apple-roaster; an egg-boiler; two sugar-scoops, and flour and meal-scoop; a set of mugs; three dippers; a pint, quart, and gallon measure; a set of scales and weights; three or four pails, painted on the outside; a slop-bucket with a tight cover, painted on the outside; a milk-strainer; a gravy-strainer; a colander; a dredging-box; a pepper-box; a large and small grater; a cheese-box; also a large box for cake, and a still larger one for bread, with tight covers. Bread, cake, and cheese, shut up in this way, will not grow dry as in the ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... quart measure, he glared at the waste of precious metal. Then he lighted the stump of a cigar; then he looked at his watch, and it being almost supper time, he went in to secure the best place. He liked being early at table; he liked the first cut of the meats, hot and fat; he loved plenty of gravy. While waiting to be served he could count the antlers on the walls and estimate "how much they would fetch by an antiquar," as he said to himself. There was nothing else marketable in the large bare room, full of deal tables and furnished ...
— In the Quarter • Robert W. Chambers
... satisfied the whole of the gallant rifle corps, was brought into our tent, closely followed by about 20 little cups formed of leaves, one inside the other, each containing about a thimbleful of some exquisite condiment; also three or four saucers containing some cold gravy, of unpleasant colour, in which floated about ...
— A Journey to Katmandu • Laurence Oliphant
... woman briskly, "I must get you some supper, for you are doubtless hungry. What would you prefer: planked whitefish, omelet with jelly or mutton-chops with gravy?" ...
— The Patchwork Girl of Oz • L. Frank Baum
... leg, Billy held on by the other, and placed the blade of the knife between two of the fingers of the left hand while he made believe to spit in his right. Then seizing the knife firmly, he plunged the point right into the breast of the fat, juicy bird, a gush of gravy came oozing out, and he began to cut so as to divide the food into ...
— Mother Carey's Chicken - Her Voyage to the Unknown Isle • George Manville Fenn
... had hard times of it," observed Gaff, finishing his last morsel of meat, and proceeding to scrape up the remains of gravy and potato with his knife; "I've bin wrecked myself sin' we last met, but only once, and that warn't long ago, just the last gale. You coasters are worse off than we are. Commend me to blue water, and plenty ...
— Shifting Winds - A Tough Yarn • R.M. Ballantyne
... plate o' potatoes and gravy and mate she gave the dog, and the cake she threw in the fire to get red of it," said Mary, who was ...
— Sowing Seeds in Danny • Nellie L. McClung
... than does ham or the fresh meat. If it were generally eaten boiled it would provoke less trouble than when fried. At this point the writer would repeat his warning concerning the indigestible character of melted grease, of which the gravy from bacon is a ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... began breaking it and dipping it in the gravy of the meat, the invariable custom here. Spoons they abominate, it is either their fingers, or sopping. The Biblical reader will easily recognize the custom. I took the Testament and read to the taleb this passage:—"And," said Jesus, "He it is to whom I shall give a sop, when I have dipped it; and ...
— Travels in the Great Desert of Sahara, in the Years of 1845 and 1846 • James Richardson
... same noble resignation to their hard fate, in old and young alike. No impatience, no complaints. In this wretched place, the language of true gratitude was still to be heard, thanking the good-natured cook for a little spoonful of gravy thrown in for nothing—and here, humble mercy that had its one superfluous halfpenny to spare gave that halfpenny to utter destitution, and gave it with right good-will. Amelius spent all his shillings and sixpences, in doubling and trebling the poor little pennyworths of food—and ...
— The Fallen Leaves • Wilkie Collins
... the upper end of the room, dinner was brought in, which consisted of the greatest rarities. No sooner, however, were all the dishes set before the company than an amazing number of rats and mice rushed in, and helped themselves plentifully from every dish, scattering pieces of flesh and gravy all about the room. ...
— Types of Children's Literature • Edited by Walter Barnes
... is potent enough to make a dozen quart-bottles of effective medicine. And now all these precious powders have melted together, and appear like Dicken's stew at the Inn of the Jolly Sand-boys "all in one delicious gravy." The Doctor is dazed, and offers to white and brown alike a tin box with "Have a pastile, do." He wanders among the half-breeds, offering plasters for weak backs, which they accept with avidity as combining two things ...
— The New North • Agnes Deans Cameron
... duties would be dispensed with, namely, cooking the meals; not that there was any indolence upon Catherine's part, but because the necessary materials were not forthcoming. Indeed, the extent of the larder at present consisted of half a bowl of cold gravy, and about a quarter of a loaf ...
— St. Nicholas Magazine for Boys and Girls, V. 5, April 1878 - Scribner's Illustrated • Various
... among the wreck, nor ceased until, like Kilkenny cats, they had nearly devoured their substance. Such a chaos of excitement as followed! Grandpapa and Uncle Jeff ogled one another in fear and trembling, women fainted in the arms of gallant men; the General, covered with fish gravy, cut the more sorry figure, as with thunderstruck countenance he raised his hands to protest to the nation. Meanwhile the guests suddenly disappeared, and Grandpapa seriously damaged the broad disc of his unmentionables; while Uncle Caleb, shaking his sides with laughter, stood his comely figure ...
— The Adventures of My Cousin Smooth • Timothy Templeton
... comfort? You can take it from me, Hattie, no matter what Effie tells you, you're twice the looking woman with some skin on your bones. I want my wife when she sits down to table she should not look blue-faced when the gravy is passed. Maybe it's not the style, but if it suits your old man, we should worry who else ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... with a shudder, that he was expected to swallow a thick ragged section of boiled mutton which had been carved and helped so long before he sat down to it, that the stagnant gravy was chilled and congealed into patches of greasy white. He managed to swallow it with many pauses of invincible disgust—only to find it replaced by a solid slab of pale brown suet pudding, sparsely ...
— Vice Versa - or A Lesson to Fathers • F. Anstey
... breathed would sit in a pool of water to dine along with Miss Angela, let alone an old nurse. I ain't such a fool as I may look; no need for you to go a-blushing of, Miss Angela. And now, sir, if you please, we will sit down, for fear lest the gravy should begin to grease;" and, utterly exhausted by the exuberance of her own verbosity, she plunged into her chair—an example which Arthur, bowing his acknowledgements of her opening address, ...
— Dawn • H. Rider Haggard
... that flirt of a Belle Marigold that upset him," said mother, laughing so that she spilled the gravy on the table-cloth. "He'll be all right when she is ...
— The Blunders of a Bashful Man • Metta Victoria Fuller Victor
... thick slabs of rancid bacon, from the top of which two yellow eggs had spewed themselves away among the cold gravy. His gorge rose at them. He nibbled a piece of dry bread and drained the teapot; then shouldering into his greatcoat, he ...
— The House with the Green Shutters • George Douglas Brown
... went in with his arms piled full of cut wood, Bud had the baby sitting on one corner of the table, and was feeding it bread and gravy as the nearest approach to baby food he could think of. During occasional interludes in the steady procession of bits of bread from the plate to the baby's mouth, Lovin Child would suck a bacon rind which he held firmly grasped in a greasy little fist. Now and then ...
— Cabin Fever • B. M. Bower
... know that, don't I?" growled Uncle Paul, as he tilted the empty dish, and carefully scraped all the golden brown fat and gravy to one side, getting together sufficient to nearly fill the spoon, and then making as if to put it upon his own plate, but with a quick gesture dabbing ...
— The Ocean Cat's Paw - The Story of a Strange Cruise • George Manville Fenn
... and gravy for dinner, with a tremendous dessert, the suggestion of Custis, consisting of whortleberry flitters, with butter and sugar sauce, costing ...
— A Rebel War Clerk's Diary at the Confederate States Capital • John Beauchamp Jones
... talk of country Christmasses, Their thirty pound butter'd eggs, their pies of carps' tongues: Their pheasants drench'd with ambergris; the carcases of three fat wethers bruised for gravy, to make sauce for a ...
— Old Christmas From the Sketch Book of Washington Irving • Washington Irving
... make biscuits and bread and cakes and pies in my oil-stove oven, which is a dandy. I can arrange to do all that on the smoothest portions of the road. I'll roll my biscuit dough soon now, and when we camp there'll be fresh, hot biscuits, roast beef with brown gravy, and steamed vegetables all ready for us. What do you think ...
— The She Boss - A Western Story • Arthur Preston Hankins
... it will go as far in Friday Street as any other. A man may be popular, or he may not. That depends mostly on circumstances which are in themselves trifling. But the value of his name depends on the way in which he is known at his bank. I have never dealt in tea spoons or gravy spoons, but my name will go as far as another name. "George Walker," I answered, therefore, in a tone of some little authority, to the man who asked me, and who sat inside the gate of the hotel in ...
— George Walker At Suez • Anthony Trollope
... a heavy bucket, with strong iron hoops, and might have held perhaps two gallons. But it was only half full now of a sort of thick lobbered gravy, which I afterward learned was boiled out of the salt beef used by the sailors. Upon getting into the rigging, I found it was no easy job to carry this heavy bucket up with me. The rope handle of it was so slippery with grease, that although I twisted it several ...
— Redburn. His First Voyage • Herman Melville
... but possibly he would not advocate it for one getting over distemper. I attributed the death of my charges solely to improper feeding, and have since been successful in rearing others by feeding them at first on bread and milk, biscuits and gravy, scraps of cooked vegetables, and when meat has been given, I have taken care to see that it has been cooked. Even with the greatest attention to diet and exercise, that horror, distemper, has ...
— The Horsewoman - A Practical Guide to Side-Saddle Riding, 2nd. Ed. • Alice M. Hayes
... mind's eye the envious throng that crowded the inn yard and watched while the stableboys loosed the heads of the leaders and the steeds galloped away! And those marvelous country taverns he depicts, with their roaring fires, their steaming roasts, their big platters of fowl deluged in gravy, and their hot puddings! Was there ever ...
— Steve and the Steam Engine • Sara Ware Bassett
... 'bout hard times now, 'specially young folks; dey is on de gravy train and don't know it, but dey is headed straight for 'struction and perdition; dey's gwine to land in dat burnin' fire if dey don't mind what dey's about. Jus' trust in de Lord, Honey, and cast your troubles on Him and He'll stay wid you, but if you turns your back on Him, den you is ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 • Works Projects Administration
... diff'unt f'um what us does now. Most times it was meat and bread wid turnip greens, lye hominy, milk, and butter. All our cookin' was done on open fireplaces. Oh! I was fond of 'possums, sprinkled wid butter and pepper, and baked down 'til de gravy was good and brown. You was lucky if you got to eat 'possum and gnaw de bones atter my Ma ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... hardy annual which succeeds in any common soil. Its dark crimson and yellow flowers are borne in August. Height, 6 ft. It is used as spinach. In Germany the midrib of the leaf is boiled and eaten with gravy or ...
— Gardening for the Million • Alfred Pink
... left hand of each guest to remove things, while she should pass everything in the same manner, giving the guest the option of using his right hand with which to help himself. Servants should have a silver or plated knife-tray to remove the gravy-spoon and carving knife and fork before removing the platter. All the silver should be thus removed; it makes a table much neater. Servants should be taught to put a plate and spoon and fork at every place ...
— Manners and Social Usages • Mrs. John M. E. W. Sherwood
... tops, pigweed, and crowfoot, with great relish. Their game they cooked as follows. Kangaroo were first singed, cleaned out, and filled with hot stones, then put on the top of a burnt-down fire, hot ashes heaped all over them. The blacks like their meats with the gravy in, very distinctly red gravy. Emu were plucked, the insides taken out, and the birds filled up with hot stones, box leaves, and some of their own feathers. A fire was made in a hole; when it was burnt down, leaves and emu feathers were put in it, on top of these ...
— The Euahlayi Tribe - A Study of Aboriginal Life in Australia • K. Langloh Parker
... with vinegar. Sour beef. Sour beefsteak. Pounded meat. Farmer stew. Spanish beefsteak. Chopped meat. Savory rolls. Developing flavor of meat. Retaining natural flavors. Round steak on biscuits. Flavor of browned meat or fat. Salt pork with milk gravy. "Salt-fish ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... not come in five minutes, nor yet in ten or twenty; but that made it all the better when it came to the real presence; and the smell of it was enough to make an empty man thank God for the room there was inside him. Fifty years have passed me quicker than the taste of that gravy. ...
— Lorna Doone - A Romance of Exmoor • R. D. Blackmore
... We are worth a million of dead men yet. The world is wide, the sea open, and with a stout plank under our feet and one of these fellows"—here he balanced a long carving-knife, dripping with blood-red gravy, in his hand—"in our belts, who can ...
— Captain Brand of the "Centipede" • H. A. (Henry Augustus) Wise
... strapped on his knapsack. It was pretty heavy, but Pfifer was "well heeled." He knew the good frying he would get out of that twenty-five pounds of nice fat tallow, and he was willing to tug and toil all day over a muddy and sloppy road for his anticipated hot tallow gravy for supper. We made a long and hard march that day, and about dark went into camp. Fires were made up and water brought, and the soldiers began to get supper. Pfifer was in a good humor. He went to get that twenty-five pounds ...
— "Co. Aytch" - Maury Grays, First Tennessee Regiment - or, A Side Show of the Big Show • Sam R. Watkins
... issued and dallied over, Rosa came on and literally demolished on a dead run every hope of to-morrow's stew, or hash, or a "between-meal" for the Precious Ones—licked not only the platter, but the vegetable dishes, the gravy tureen, the bread board, and the pudding pan, clean, ...
— The Van Dwellers - A Strenuous Quest for a Home • Albert Bigelow Paine
... dog, kangaroo, etc. the the bones of the legs are invariably broken, and the fur is singed off; a small aperture is made in the belly, the entrails withdrawn, and the hole closed with a wooden skewer, to keep in the gravy whilst roasting. The entrails of all animals, birds, and fishes, are made use of, and are frequently eaten whilst the animal itself is being prepared. Most birds have the feathers pulled or singed off, they are then thrown on the ...
— Journals Of Expeditions Of Discovery Into Central • Edward John Eyre
... liquid amber, clarified butter, milk, curds, and intoxicating liquors. No arch in antiquity, not even that of Constantine, delights us like the arch of a baron of beef, with its soft-flowing sea of gravy, whose silence is only broken by the silver oar announcing that another guest is made happy. Then the pudding, with all its Johnsonian associations of "the golden grain drinking the dews of the morning—milk pressed by the gentle hand of the beauteous milk-maid—egg, that miracle of nature, which ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 12, - Issue 348, December 27, 1828 • Various
... consisting of fresh eggs boiled hard, with lettuce, radishes, endive and rockets, olives of Venafrum, anchovies and sardines, and the choicest luxury of the day—hot sausages served upon gridirons of silver, with the rich gravy dripping through the bars upon a sauce of Syrian prunes and pomegranate berries—was placed ...
— The Roman Traitor (Vol. 1 of 2) • Henry William Herbert
... dropping his horny-handled carving knife, Sprinkling therewith the gravy o'er her gown, Answer'd, amazed: "What! you like fat, my wife! And never told me. Oh, this is not kind! Think what your reticence has wrought for us; How all the fat sent down unto the maidWho likes not fat—for such maids never do— Has been put ...
— The Book of Humorous Verse • Various
... their greasy contents! At a London eating-house things are often not very nice, but your meat is put on a plate and comes before you in an edible shape. At these hotels it is brought to you in horrid little oval dishes, and swims in grease; gravy is not an institution in American hotels, but grease has taken its place. It is palpable, undisguised grease, floating in rivers—not grease caused by accidental bad cookery, but grease on purpose. A beef-steak is not a beef-steak unless a quarter of a pound of butter be added ...
— Volume 2 • Anthony Trollope
... and, being so happy, in cors, spilt the gravy. A great blob of brown sos spurted on to master's chick, and myandrewed down his shert-collar and ...
— Memoirs of Mr. Charles J. Yellowplush - The Yellowplush Papers • William Makepeace Thackeray
... chunk off the breast of the turkey, and a piece off the loin of one of the fat kids, and put some rich gravy over it, and I will eat it at ...
— The Mormon Menace - The Confessions of John Doyle Lee, Danite • John Doyle Lee
... you a mite," Peggy assured, with a laugh. "But I'd hate to disappoint such industry. Come here and stir this milk gravy so ...
— Peggy Raymond's Vacation - or Friendly Terrace Transplanted • Harriet L. (Harriet Lummis) Smith
... "take away the emu; he's still the undefeated champion of the ages. Tidy him up a little and serve him to the next guy that feels like he needs exercise more'n he does nourishment. The gravy may be mussed up a trifle, but the old ring-general ain't lost an ounce. I fought him three rounds and didn't put ...
— From Place to Place • Irvin S. Cobb
... pinch of salt; add 1 pint of milk and 2/3 of a cup of flour. Stir until smooth. Then pour into a well-greased pan and bake until done. Serve with English roast-beef, and pour over the gravy. ...
— 365 Foreign Dishes • Unknown
... remarked, Letitia dear. That will do, for we want chicken dressed with cream gravy and don't care about any ...
— The Heart's Kingdom • Maria Thompson Daviess
... youthful gentry of the Province, a fact not unknown to Germain. De la Naudiere himself had experienced her sharpness when he was first introduced at her table. On that occasion in carving a joint he had the misfortune to spill some gravy on the cloth. "Young man," cried Milady, "where were you brought up?" "At my father's table, where they change the cloth three times a day," he quickly retorted, and captured ...
— The False Chevalier - or, The Lifeguard of Marie Antoinette • William Douw Lighthall
... is old enough to sit up in his high chair at the table, his conduct is not apt to be meek and good-mannered. He will snatch at things and tip them over, plunge his fists into the gravy, and fill his mouth with food, stuffing it in with both hands until he chokes. His mother is usually ashamed and grieved at his barbarous conduct; but she need not be, she should remember that good ...
— Parent and Child Vol. III., Child Study and Training • Mosiah Hall
... off. Why should the brain worker invite the manual worker to a confab and then serve the feast in such long-necked language that the laborer can't get it? "Let's spill the beans," the agitator tells him, "then we'll all get some of the gravy." ...
— The Iron Puddler • James J. Davis
... returned contentedly to Foston-le-Clay, and to Bunch. Amongst other gifted visitors was Mrs. Marcet. 'Come here, Bunch,' cries Sydney Smith one day; 'come and repeat your crimes to Mrs. Marcet.' Then Bunch, grave as a judge, began to repeat: 'Plate-snatching, gravy-spilling, door-slamming, blue-bottle- fly-catching, and curtsey-bobbing. 'Blue-bottle-fly-catching,' means standing with her mouth open, and not attending; and 'curtsey-bobbing' was curtseying to the centre ...
— The Wits and Beaux of Society - Volume 2 • Grace & Philip Wharton
... come chiefly from unintelligent and careless methods of applying it. It is somewhat wasteful of food material, particularly of meats; although, if the fat which is fried out in the process can be used in other cooking, or turned into a gravy, a good deal of this waste can be avoided. As, in frying, some form of fat has to be used to keep the food from burning, this fat is apt to form a coating over the surface and, if used in excessive amounts, at too low a temperature, may soak deeply into the food, thus ...
— A Handbook of Health • Woods Hutchinson
... addressed Wallace with a little laugh, "but it's very, very good. We'll have roast beef, rare and juicy;—if you bring it any way but a cooked red, I'll send it back;—and potatoes roasted with the meat and brown gravy. Then the breast of chicken with the salad, in the French fashion. And I'll make the dressing. We'll have an ice and some fruit for ...
— The Blazed Trail • Stewart Edward White
... his fault, but that of the public, to whose taste he was obliged to cater. At dinner, after receiving your order, the waiter would disappear for half an hour, and then bring your entire meal on one tray, the over-cooked meats stranded in lakes of coagulated gravy, the entrees cold and the ices warm. He had generally forgotten two or three essentials, but to send back for them meant to wait another half-hour, as his other clients were clamoring to be served. So you ate what was before ...
— Worldly Ways and Byways • Eliot Gregory
... roast was nearly cooked; its skin began to frizzle and crack; what was visible of the flesh through the gravy was red and tempting. Finally, a dozen large yams, of yellow and savory pulp, were cooking in the ashes, and exhaled a ...
— A Romance of the West Indies • Eugene Sue
... move. Captain E—— got worked up to the point of explosion as he watched the fellow unconcernedly keep on eating. "You snivelling cur I've a good mind to rub your face in that gravy, by G— I will rub it in that gravy!" exploded the Captain, and in the instant he seized the dinner-plate in one hand and the fellow's head in the other and brought them quickly together, rubbing the man's chin and nose briskly ...
— On the Fringe of the Great Fight • George G. Nasmith
... of Sparta, if they could do more than dress meat[13]; while the only seasoning allowed to them was salt and vinegar[14]; for which reason, perhaps, Meursius considers the composition of the [Greek: zomos melas] to have been pork gravy seasoned with vinegar and salt[15], since there seemed to have been nothing else of which it could ...
— Notes & Queries, No. 19, Saturday, March 9, 1850 • Various
... pushed open the screen door and said come in and set up; so I came in and set up quickly, having fried pork tenderloin and fried potatoes, and hot biscuit and pork gravy, and cucumber pickles, and cocoanut cake and pear preserves, peach preserves, apricot preserves, loganberry jelly, crab-apple jelly, and another kind of preserves I was unable to identify, though trying again ...
— Ma Pettengill • Harry Leon Wilson
... cook the rabbit as for fricasse and when the meat is tender lift to drain. Cool. Dip in beaten egg and then roll in fine bread crumbs and fry until golden brown in hot fat. Use the liquid for gravy. ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... Mother Hubbard went to the cupboard To get her poor dog a bone; But when she got there the cupboard was bare, And so the poor dog had none. She went to the kitchen and scolded the slavey, Who answered, "All bones must be boiled down for gravy." ...
— Punch, or the London Charivari, Vol. 152, April 4, 1917 • Various
... grave, and poured in that hot dinner. In it went, gravy and all—white meat, dark ...
— Harper's Young People, October 12, 1880 - An Illustrated Weekly • Various
... the hall, and heard my protector deliver an eloquent invective on the subject of stepmothers. It was the one occasion in my long acquaintance with her when I saw her fairly roused out of her amiable inertia. Albemarle, the baby, had spilled bacon gravy over her dress that very morning, and I had heard her console him immediately with the assurance that there was "a plenty more in the dish." But possessed though she was with that peculiar insight which discerns in every misfortune a hidden blessing, in stepmothers, I found, and in stepmothers ...
— The Romance of a Plain Man • Ellen Glasgow
... tree. Dem w'at eats kin say grace. Ole man Know-All died las' year. Better de gravy dan no grease 'tall. Dram ain't good twel you git it. Lazy fokes' stummucks don't git tired. Rheumatiz don't he'p at de log-rollin'. Mole don't see w'at his naber doin'. Save de pacin' mar' fer Sunday. Don't rain eve'y time de pig squeal. ...
— Uncle Remus • Joel Chandler Harris
... When thoroughly cooked pour into the lentil puree, add the sauce and salt, and re-warm. Prepare forcemeat No. 77, adding the quarter of a pound of lentils chopped fine; shape into little cutlets (about twelve), brown in a frying-pan with the butter, place on a hot dish, pour the gravy over, and serve ...
— New Vegetarian Dishes • Mrs. Bowdich
... somewhat mitigated by the fact that, when all is said and done, the boarding-houses are usually so poor, that, having entered them, one's effort to get admitted is rather exceeded by one's desire to depart. The meats are all cooked together with one universal gravy;—beef is pork, and lamb is pork, each passing round the swinal sin; the vegetables often seem to know but one common kettle, for turnip is onion, and squash is onion; while the corn-cake has soda for sugar, and the bread ...
— The Atlantic Monthly, Volume 17, No. 102, April, 1866 • Various
... warm; the door was ajar. But, when she looked, they were not there. She went into the pantry; they were not there either. It was very strange; there was the dripping-pan in which the turkey had been baked, on the back of the stove, with some gravy in it; and there was the empty ...
— Young Lucretia and Other Stories • Mary E. Wilkins
... contain no nourishment, but are valuable appetisers. Meat gravy is as effective and ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... such advantage upon Andy, that he upset him into the dripping-pan; and Andy, in his fall, endeavouring to support himself, caught at the suspended articles above him, and the clothes, and the beef, and Andy, all swam in gravy. ...
— Handy Andy, Vol. 2 - A Tale of Irish Life • Samuel Lover
... potatoes, fruit pudding or plain boiled puddings with stewed figs. On one day a week, however, baked or boiled fish is served with pease pudding, potatoes, and boiled currant pudding, and on another, brown gravy is given with onions in batter. Tea, which is served at six o'clock, consists—to take a couple of samples—of tea, white and brown bread and butter, and cheese sandwiches with salad; or of tea, white and brown bread and butter, savoury rolls, and ...
— Regeneration • H. Rider Haggard
... needing matter For converse with his stranger worship, spoke Of Norfolk hospitality, and geese; Of turkeys, game, and fowls, that take a lease Yearly to smoke on many a cockney platter, Forgetting not, to please the honest gent: Mention of gravy, sausage, dumpling, batter; Till, the good man, quite in his element 'Gan prating glibly of the Norwich folk And what fine things were doing in their city, "An ancient place it is, sir!" said the prince, "As its old churches, castle, gates, evince!" "Gates!" please ...
— The Mirror of Literature, Amusement, and Instruction - Volume 14, No. 384, Saturday, August 8, 1829. • Various
... been requisitioned. Button-holes are being manufactured with immense expedition. A good deal of "basting" is being got through. In my illimitable ignorance I had hitherto imagined that basting was something that you did to a joint of meat with a big ladle and some gravy. If you did it sufficiently the joint came out succulent, if not it became dry and you abused the butcher. However, we live and learn. Part, at any rate, of three suits of pyjamas that are to go to the Red Cross to-day has been severely and completely basted without ...
— Punch, or the London Charivari, Vol. 147, August 19th, 1914 • Various
... skill, we most notably succeed. Our beef is veritably beef; at its best, such beef as can be eaten in no other country under the sun; our mutton is mutton in its purest essence—think of a shoulder of Southdown at the moment when the first jet of gravy starts under the carving knife! Each of our vegetables yields its separate and characteristic sweetness. It never occurs to us to disguise the genuine flavour of food; if such a process be necessary, then something ...
— The Private Papers of Henry Ryecroft • George Gissing
... sparing hand. A full flavour of leek is a great joy. When the vegetables are nearly boiled, the dixie should be carefully examined by all to see if it is necessary to add water. If in doubt spare the water, for a rich thick gravy is much to be desired. Add bully, and get ...
— Adventures of a Despatch Rider • W. H. L. Watson
... bananas and finished with a large snake cooked in pots. It was cut up and divided out amongst all—sixteen eggs were found in her, a little larger than a good-sized fowl's egg. They seemed to relish it much, and the gravy was much thought of. They say pig is nothing compared to ...
— Adventures in New Guinea • James Chalmers
... rolling up balls of it, you can even roast it in the ashes. A teaspoonful of sugar improves it somewhat and it can be converted into cake by adding raisins or huckleberries. For your butter, you will use bacon grease or gravy. ...
— Outdoor Sports and Games • Claude H. Miller
... for yer boots, youngster? What's yer old man du but go down t' the Banks regular every spring? You're no better 'n he, I guess: Keep yer trade, an' yer trade'll keep you. A rollin' stun gathers no moss. Dry bread tu home's better 'n roast meat an' gravy abroad." ...
— Atlantic Monthly, Vol. IV, No. 26, December, 1859 • Various
... hungry. He had just come from a feast that had left him of his powers barely those of respiration and locomotion. His eyes were like two pale gooseberries firmly imbedded in a swollen and gravy-smeared mask of putty. His breath came in short wheezes; a senatorial roll of adipose tissue denied a fashionable set to his upturned coat collar. Buttons that had been sewed upon his clothes by kind Salvation fingers a week before flew like popcorn, ...
— The Trimmed Lamp • O. Henry
... spooning up gravy. He retucked a kitchen towel in his neck, approving: "I don't know but what we ought to read it. There may be sumpin' in it somebody wants we ...
— The Best Short Stories of 1919 - and the Yearbook of the American Short Story • Various
... reduce him to reason." Nickie touched his breast. "I say, Matthew, this Chow next door is a luxurious heathen. He's got all sorts of lovely preserved fruits in beautiful juices, and cakes, and ginger floating in its own gravy, and there is a bottle of Chinese brand under the counter. Now, Matthew, I think it is a sin to encourage the inferior ...
— The Missing Link • Edward Dyson
... chiefly because the kid had sprinkled her silk dress with melted butter, and pork gravy and lemonade. He caught her eye once, and ...
— Boycotted - And Other Stories • Talbot Baines Reed
... guests, but I forgot to take mine, if that was their purpose. We had soup, bread of two kinds, and butter. Then fish patties, then little birds, boned, on toast with a vegetable, then ramekins of Japanese macaroni, which is not like ours. Next roast beef, very tender fillet, with potato balls, peas, gravy, another vegetable forgot, and salad, white and red wine, coming after the orange cider. Then a delicious pudding, then cake and strawberries. Those berries are raised out of doors. They are planted between rows of stones which are heated artificially, I did not quite understand how, the vines ...
— Letters from China and Japan • John Dewey
... Beef soup Gravy soup Soup with Bouilli Veal soup Oyster soup Barley soup Dried pea soup Green pea soup Ochra soup Hare or Rabbit soup Soup of any kind of old fowl Catfish soup Onion soup To dress turtle For the soup Mock turtle soup of ...
— The Virginia Housewife • Mary Randolph
... side by side at the head of the long table almost covered by the massive service of silver and loaded with evidences of Dona Ignacia's generosity and skill; chickens in red rice and gravy, oysters, tamales, dulces, pastries, fruits and pleasant drinks. Luis, with Rafaella Sal dimpling and sparkling at his side, and now quite resigned to the semi-official nature of the ball, rose and drank the health of the distinguished guest in long and flowery praises. Rezanov responded ...
— Rezanov • Gertrude Atherton
... grinned Solomon, evidently pleased at the distinction bestowed upon his compost. "Is it not passing good? But you taste not of the gravy—the gravy!" ...
— The Buccaneer - A Tale • Mrs. S. C. Hall
... squares of bread to put in the partridge fricassee, and looking about for a dish to manufacture Tom's butter and meal gravy in. ...
— When Life Was Young - At the Old Farm in Maine • C. A. Stephens
... elders take a mallet or an axe, and with one blow put him out of his misery? The damage begins in the college boarding house. The theological student has generally small means, and he must go to a cheap boarding house. A frail piece of sausage trying to swim across a river of gravy on the breakfast plate, but drowned at last, "the linked sweetness long drawn out" of flies in the molasses cup, the gristle of a tough ox, and measly biscuit, and buckwheat cakes tough as the cook's apron, and old peas in which the bugs lost their life before they had time to escape ...
— Around The Tea-Table • T. De Witt Talmage
... able to tell, like the Frenchman, upon which of her legs a partridge was in the habit of sitting. Game should be underdone rather than well done; it should never be without well-buttered toast underneath it to collect the gravy, and the knife to carve it with should be ...
— The Belgian Cookbook • various various
... Polly came along, but, finding the stairs rather stiff work, was carried up by Barbox Brothers. The dinner was a most transcendent success, and the Barbox sheepishness, under Polly's directions how to mince her meat for her, and how to diffuse gravy over the plate with a liberal and equal hand, ...
— Mugby Junction • Charles Dickens
... threepence-halfpenny. What a sight, boy! Ever walked down it at the end of a day without a meal and without a penny? I should say so. And nearly flung bricks through the windows—what? Sausages swimming in bubbling gravy. Or tucked in, all snug and comfy, with a blanket of mashed. Tomatoes frying themselves, and whining for the fun of it. Onions singing. Saveloys entrenched in pease-pudding. Jellied eels and stewed tripe and eel-pies at twopence, threepence, and sixpence. ...
— Nights in London • Thomas Burke
... fingers to a fork or spoon. Much care was taken to place within his reach the dish he preferred, which he drew toward him in the manner I have just described, and dipped his bread in the sauce or gravy it contained, which did not, however, prevent the dish being handed round, and those eating from it who could; and there were few guests ...
— The Private Life of Napoleon Bonaparte, Complete • Constant
... sat down again, and took up his knife and fork with an energy which sent the gravy flying over ...
— A Bachelor's Dream • Mrs. Hungerford
... dozen or two dagoes playing on harps, and this would be my idea of Heaven. The meals that we do have—tell Oscar that when I realize what eating is, what roast beef can be, cut thin and rare and dripping with gravy—it makes me wonder if the days when I boarded at the Thayer House might not be counted as part of the time I must do in the fireworks. And the porcelean bath tubs, and the white clean beds, and the music of the band, and the free tobacco—here I raise my Ebenezer, as the Colonel ...
— A Certain Rich Man • William Allen White
... evenness of her disposition. She told us a great deal that was interesting about Borrioboola-Gha and the natives, and received so many letters that Richard, who sat by her, saw four envelopes in the gravy at once. Some of the letters were proceedings of ladies' committees or resolutions of ladies' meetings, which she read to us; others were applications from people excited in various ways about the cultivation of coffee, and natives; others required answers, and these she ...
— Bleak House • Charles Dickens
... of Delaware! I filled my paunch of midnights with chicken soup. I arose from bed to riot in gravy. Ye who have livers and intestines, think of my fame ...
— Tales of the Chesapeake • George Alfred Townsend
... on his back and punching him on the chest till his breathing became stertorous. "You don't see the sense of it, I know. But then you've got none of the finer feelings. You're a jolly good dog, Robert, but you're a rank materialist. Bones and cheese and potatoes with gravy over them make you happy. You don't know what it is to be in love. You'd better get right side up now, or you'll ...
— Love Among the Chickens - A Story of the Haps and Mishaps on an English Chicken Farm • P. G. Wodehouse
... acquired it; I believe that she had it at her birth. Accident made it known, and immediately it was put to test. Yesterday morning, an hour for ever memorable in the history of eggs, the implements necessary for this great operation were all brought out, a heater, some gravy, some pepper and eggs. Behold Madame de Lauzun, at first blushing and in a tremor, soon with intrepid courage, breaking the eggs, beating them up in the pan, turning them over, now to the right, now to the left, now up and now ...
— The Origins of Contemporary France, Volume 1 (of 6) - The Ancient Regime • Hippolyte A. Taine
... upon him insensibly. No man ate more heartily than Johnson, or loved better what was nice and delicate. Mr. Wilkes was very assiduous in helping him to some fine veal. "Pray give me leave, sir—it is better there—a little of the brown—some fat, sir—a little of the stuffing—some gravy—let me have the pleasure of giving you some butter—allow me to recommend a squeeze of this orange; or the lemon, perhaps, may have more zest." "Sir—sir, I am obliged to you, sir," cried Johnson, bowing, and turning his head to him with a look for some time of "surly virtue," ...
— Old and New London - Volume I • Walter Thornbury
... not invite Garibaldi. He did not know anything about it. He is too young to enjoy a "function." He played in the garden during the meal, happy and content to have a huge breakfast of bread and gravy; he is a bread ...
— On the Edge of the War Zone - From the Battle of the Marne to the Entrance of the Stars and Stripes • Mildred Aldrich
... we'll have the splendidest things ever seen, won't we? Real soup with a ladle and a tureem [she meant tureen] and a little bird for turkey, and gravy, and all kinds of nice vegytubbles." Daisy never could say vegetables properly, and had ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... every nick and brown spot on each piece of the set of china purchased by Kennicott's mother in 1895—discreet china with a pattern of washed-out forget-me-nots, rimmed with blurred gold: the gravy-boat, in a saucer which did not match, the solemn and evangelical covered vegetable-dishes, ...
— Main Street • Sinclair Lewis
... practical life. He seemed to be unable to think and reason for himself. He could quote a page of John Locke, but somehow the page didn't supply the one sentence needed for the occasion. The man was a misfit on earth. He was liable to put the gravy in his coffee and the gasoline in the fire. He seemed never to have digested any of the things in his memory. Since I have grown up I always think of that man as ...
— The University of Hard Knocks • Ralph Parlette
... plates they had drunk turtle soup and eaten Russian rye bread, ripe Turkish olives, caviar, smoked Frankfort black pudding, game with sauces that were the color of licorice and blacking, truffle gravy, chocolate cream, puddings, nectarines, grape preserves, mulberries and black-heart cherries; they had sipped, out of dark glasses, wines from Limagne, Roussillon, Tenedos, Val de Penas and Porto, and after the coffee and walnut brandy had partaken ...
— Against The Grain • Joris-Karl Huysmans
... state of thorough repair. Then the sergeant said that he was very badly treated, that his dinner was never ready for him, or if it was, the broth was thin or the soup cold, either the wine or the glasses were forgotten, the meat was without gravy or parsley, the mustard had turned, he either found hairs in the dish or the cloth was dirty and took away his appetite, indeed nothing did she ever get for him that was to his liking. The wife, astonished, contented herself with stoutly denying the fault imputed to her. 'Ah,' ...
— Droll Stories, Complete - Collected From The Abbeys Of Touraine • Honore de Balzac
... just put him astride the dish, just to satisfy him. You can take care his legs or clothes do not go into the gravy." ...
— Young Folks Treasury, Volume 3 (of 12) - Classic Tales And Old-Fashioned Stories • Various
... finding in the Strand. It being the first house of the kind I had entered in London, I was not a little annoyed at the politeness of the waiter. The first salutation I had, after seating myself in one of the stalls, was, "Ox tail, Sir; gravy soup; carrot soup, Sir; roast beef; roast pork; boiled beef; roast lamb; boiled leg of mutton, Sir, with caper sauce; jugged hare, Sir; boiled knuckle of veal and bacon; roast turkey and oyster sauce; sucking pig, Sir; curried chicken; harrico mutton, Sir." These, and many other dishes which ...
— Three Years in Europe - Places I Have Seen and People I Have Met • William Wells Brown
... and release the spirit, could have kept me faithful. I don't pretend to like it, but that doesn't make me disloyal. There's nothing I enjoy better than a good cut of underdone beef, with plenty of dish gravy; I love nice tender porter- house steaks with mushrooms; I love thick mutton-chops broiled over a hot fire: but I can't believe in them, and my conscience won't allow me to eat them. Do ...
— Marm Lisa • Kate Douglas Wiggin
... course not! It would be nice an' hot, with thick gravy an' a tater or so. An' as for clammy, who ever heard o' liver as wasn't? Calves' liver, mind! They can't put me off with sheep's—no, siree! Skudder's young man tried to ...
— The Definite Object - A Romance of New York • Jeffery Farnol
... in a Spanish cloak; a woman should not enter an omnibus, that must carry twelve inside, with her skirts so expanded by steel ribs that the vehicle can comfortably hold but four of her,—or do the honors of a table in hanging-sleeves that threaten destruction to cups and saucers, and take toll of gravy from every dish that passes them. Hoops, borrowed by bankrupt invention from a bygone age to satisfy craving fickleness, suited the habits of their first wearers, who would as soon have swept the streets ...
— The Atlantic Monthly, Volume 4, No. 24, Oct. 1859 • Various
... excellent country dish called pot-pie. Excellent it is when well made, and that was Miss Janet's. The pieces of crust were white and light like new bread; the very tit-bits of the meat she culled out for Ellen; and the soup-gravy, poured over all, would have met even Miss Fortune's wishes, from its just degree of richness and exact seasoning. Smoking hot, it was placed before Ellen, on a little stand by her easy-chair, with some nice bread and butter; and presently Miss Janet poured her out ...
— The Wide, Wide World • Elizabeth Wetherell
... can't, maybe he can round up a ridin' vee-hicle," Arline remarked dryly, placing the meat before Manley, the potatoes before Val, and the gravy exactly between the two, with mathematical precision. "I'm givin' that dance myself. You'll have to go—I'm givin' it ...
— Lonesome Land • B. M. Bower
... as innocently as ever. "Oh, you mean these samples? Why, they were good; I'll take all of them. And a big slab of roast beef, and brown gravy, and mashed potatoes. And how about some ...
— Four-Day Planet • Henry Beam Piper
... want nought of it. Eh? One hungry sinner Asks another plateful? He should have his dinner Snatched by harpies fateful. Kitchen never yet Knew a failure greater. Few its end regret. Surely not the Waiter. He his finger had In the pie—or gravy. Did he? Well, 'tis sad. He must cry "Peccavi!" But whoever mixed, Or whoever boiled it, Our opinion's fixed, He, or they, quite spoiled it. 'Tis the general scoff, Butt of chaff and rudeness. Irish ...
— Punch, or the London Charivari, Vol. 98, March 15, 1890 • Various
... week. In Nettie's absence she talked against her. He protested, but weakly. Did she give him egg-nogs? Milk? Hot toddy? Soup? Plenty of good rich gravy and meat and puddings? Well! That's what folks needed when they weren't so young any more. Not that he looked old. My, no. Sprier than many young boys, and handsomer than his own son ...
— Gigolo • Edna Ferber
... "Gracious gravy!" said I, with a fine surprise, "so it is an anniversary with you, too?" She was absorbed in the sugar-bowl. "What a coincidence!" ...
— The Cords of Vanity • James Branch Cabell et al
... the room, dinner was brought in, which consisted of the greatest rarities. No sooner, however, were all the dishes set before the company than an amazing number of rats and mice rushed in, and helped themselves plentifully from every dish, scattering pieces of flesh and gravy all ...
— Types of Children's Literature • Edited by Walter Barnes
... may I ask you for Another drop of gravy?" I sat and looked at him in awe, For certainly I never saw A thing so white ...
— Phantasmagoria and Other Poems • Lewis Carroll
... dining-room, for instance, is a house in itself, planted in a garden. Here, when the family is somewhat small and select, will be presented the marvels of Old Dominion cooking—the marrowy flannel-cake, the cellular waffle, the chicken melting in a beatitude of cream gravy: when the house is pressed with its hundreds of midsummer guests these choice individualities of kitchen chemistry are not attainable; but even then the bread, the roast, the coffee—a great chef is known by the quality of his ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII. No. 31. October, 1873. • Various
... best I could, that boy John. I gave him a pill once a week, regular, to keep his bile down. I washed him every Saturday night and spanked him after I got through. I never let him eat butter when he had gravy, and I made him say his prayers night and morning. I had a notion that such wholesome rearin' would turn him out a decent man; ...
— Jessica, the Heiress • Evelyn Raymond
... Smith says it well deserves its name, and is really the most delicious mushroom known; and Mr. Sowerby is equally high in its praise, pronouncing it very luscious eating, full of rich gravy, with a little of ...
— The Field and Garden Vegetables of America • Fearing Burr
... indigestible bread, they were careful, in order to secure their loaves being thoroughly cooked, to make them very thin. These loaves served as plates for cutting up the other food upon, and when they thus became saturated with the sauce and gravy they were eaten as cakes. The use of the tourteaux (small crusty loaves), which were at first called tranchoirs and subsequently tailloirs, remained long in fashion even at the most splendid banquets. Thus, in 1336, the Dauphin of Vienna, Humbert ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... dinner was fit for the dishing, then Mistress Anerley remembered as a rule the necessity of looking to her own appearance. She went up stairs, with a quarter of an hour to spare, but not to squander, and she came down so neat that the farmer was obliged to be careful in helping the gravy. For she always sat next to him, as she had done before there came any children, and it seemed ever since to be the best place for her to manage their plates ...
— Mary Anerley • R. D. Blackmore
... pointing to the clothes and things, all in a state of thorough repair. Then the sergeant said that he was very badly treated, that his dinner was never ready for him, or if it was, the broth was thin or the soup cold, either the wine or the glasses were forgotten, the meat was without gravy or parsley, the mustard had turned, he either found hairs in the dish or the cloth was dirty and took away his appetite, indeed nothing did she ever get for him that was to his liking. The wife, astonished, contented herself with stoutly denying the fault imputed ...
— Droll Stories, Complete - Collected From The Abbeys Of Touraine • Honore de Balzac
... When I was three years old I had not yet, as I imagine, been promoted beyond a silver spoon of my own wherewith to eat my bread and milk in the nursery; and I feel assured that I was under the immediate care of a nursemaid, as I gobbled up my minced mutton mixed with potatoes and gravy. But at hotel life in the States the adult infant lisps to the waiter for everything at table, handles his fish with epicurean delicacy, is choice in his selection of pickles, very particular that his beef-steak at breakfast shall be hot, and is instant in his demand for fresh ice in ...
— Volume 1 • Anthony Trollope
... the flames, and laughing vaguely, with a somewhat stupid expression, at the birds roasting in front of him. Indeed, he did not awake from this kind of trance until the geese and turkeys were unspitted. They were placed on dishes, the spits emerged from their carcasses smoking hot, and a rich gravy flowed from either end and filled the shop with a penetrating odour. Then the lad, who, standing up, had eagerly followed every phase of the dishing, would clap his hands and begin to talk to the birds, telling them that they were very nice, and would be eaten up, and that ...
— The Fat and the Thin • Emile Zola
... appearance of her father. Her eyes were often on the door. It opened to admit the young men, the riders and ranchers who hung up their hats, swaggered with a little jingle of spurs to their chairs; clean-faced, clean-handed, wet-haired, murmuring low-voiced courtesies,—"Pass me the gravy, please," "I wouldn't be carin' fer any, thank you,"—and lifting to the faces of waiting girls now and again their strange, young, brooding eyes, bold, laughing, and afraid, hungry, pathetic, arrogant, as the eyes of young men ...
— The Branding Iron • Katharine Newlin Burt
... have crow'd if he could: To cackle the Hen had a wish; And they both slipt about in the gravy Before they ...
— The Humourous Poetry of the English Language • James Parton
... o'clock. There, true to time, I found O'Flaherty deep in the perusal of the bill, along which figured the novel expedients for dining, I had been in the habit of reading in every Dublin hotel since my boyhood. "Mock turtle, mutton, gravy, roast beef and potatoes—shoulder of mutton and potatoes! —ducks and peas, potatoes!! ham and chicken, cutlet steak and potatoes!!! apple tart and cheese:" with a slight cadenza of a sigh over the distant glories of Very, or still better the "Freres," we sat down to a very ...
— The Confessions of Harry Lorrequer, Vol. 2 • Charles James Lever
... checked herself. He remembered his father, at first vigorous, discontented with everything, with strident voice; and later, blind, tearful, with unkempt grey beard; he remembered how one day after drinking a glass too much at dinner, and spilling the gravy over his napkin, he began to relate his conquests, growing red in the face, and winking with his sightless eyes; he remember Varvara Pavlovna,—and involuntarily shuddered, as a man shudders from a sudden internal pain, and ...
— A House of Gentlefolk • Ivan Turgenev
... Mme Lorilleux, "that the garcon spilled gravy from the chickens down my back." She twisted and turned herself before the mirror until she succeeded in finding ...
— L'Assommoir • Emile Zola
... for she had just baked oaten-bread; bacon-sausages and hams hung full of gravy, from the roof, as well as great bundles of dried fish; little bags full of all kinds of vegetables stood in their appointed ...
— Strife and Peace • Fredrika Bremer
... side at the head of the long table almost covered by the massive service of silver and loaded with evidences of Dona Ignacia's generosity and skill; chickens in red rice and gravy, oysters, tamales, dulces, pastries, fruits and pleasant drinks. Luis, with Rafaella Sal dimpling and sparkling at his side, and now quite resigned to the semi-official nature of the ball, rose and drank the health of the distinguished guest in long and flowery praises. Rezanov responded ...
— Rezanov • Gertrude Atherton
... Hugo. "Oh yes; he's ben out dar all de mornin'. Dunno what de matta wid dat ar animal at all. Stands dar like a gravy statoo." ...
— The Living Link • James De Mille
... Ox-tail soup, sir, or gravy-soup, sir? Stilton cheese, sir, or Cheshire, sir? Old ...
— Alton Locke, Tailor And Poet • Rev. Charles Kingsley et al
... the grave attitude of a judge who is about to pronounce sentence. He answered the Princess that, in a similar case of doubt, it had been resolved that after dressing the bird it should be pricked over a very cold silver dish; if the gravy of the animal congealed within a quarter of an hour, the creature was to be accounted flesh; but if the gravy remained in an oily state, it might be eaten without scruple. Madame Victoire immediately made the experiment: the gravy did not congeal; and this was a source of great ...
— Memoirs Of The Court Of Marie Antoinette, Queen Of France, Complete • Madame Campan
... Navy, You in turn were keen about Putting Thomas in the gravy, Leaving Thomas up the spout, Lest if adequately aided he ...
— Punch, or the London Charivari, Vol. 150, January 19, 1916 • Various
... lay slices of the meat in a dish, pour the gravy over, then set dish in the oven until all ...
— The Suffrage Cook Book • L. O. Kleber
... them down to a pulp. Next, this is roasted slightly on a metal plate over a fire, and is then used with meat as a vegetable. It closely resembles wood-sawings, and on that account is named "wood-meal". It is insipid, and employed to lick up any gravy remaining on one's plate. Those who have become accustomed to it relish it even after they have ...
— Missionary Travels and Researches in South Africa - Journeys and Researches in South Africa • David Livingstone
... smell of real steak reached him, Doc regretted the fact that his metabolism had been switched. Then he shrugged. A little wouldn't hurt him, though there was no proper nourishment in it. He squeezed some of the gravy and bits of meat into one of his bottles, sticking to his purpose; then he fell to on the rest. But after a few bites, it was queerly unsatisfactory. The seemingly unappealing Mars-normal ragout suited his current ...
— Badge of Infamy • Lester del Rey
... send you in some gravy soup, that you may thank me for. Ave never would order anything but boiled chickens for you, and forgets that other people ever want to eat. There will be a chance of making a ...
— The Trial - or, More Links of the Daisy Chain • Charlotte M. Yonge
... who are wearing out shoe leather trying to find a restaurant where the steaks aren't made out of saddle skirts and the potatoes and the candle grease have parted company. Lemme see, there was fried chicken and the best cream gravy I ever tasted, mashed potatoes, creamed peas, fluffier biscuits than those birds ever saw, two kinds of jelly, strawberry preserves, some other preserves, and apple pie with ...
— David Lannarck, Midget - An Adventure Story • George S. Harney
... what about soup or gravy? You can't eat them with chopsticks!" Quite true; neither can you eat them with knife and fork. Chinese eat soup with a spoon, or drink it from ...
— Have We No Rights? - A frank discussion of the "rights" of missionaries • Mabel Williamson
... you were cutting it hot, I suppose, and going to catch all the gravy. It'll be long before I promise you such a thing again. Leave the room, sir; and have the kindness to wait in the ...
— Journeys Through Bookland V2 • Charles H. Sylvester
... a supper such as the boy had missed for some time; a great platter of cold boiled meat, and a bowl of hot gravy, and another bowl of mashed potatoes, with no end of bread and butter. Also there was some kind of a German pudding, and to the stranger's dismay, a pitcher of beer in front of Johann. After offering some to his guests, he drank it all, and also he ate ...
— Samuel the Seeker • Upton Sinclair
... for the gravy. Cook has put the dish for the meat and the plates where they will get hot, for little girls cannot see after everything. In this small saucepan is a little stock made by stewing two or three bones and scraps (with no fat whatever), a sprig of parsley, a few ...
— Little Folks (July 1884) - A Magazine for the Young • Various
... through my voice—"Eat! Ugh! Don't s-s-speak of it to me. And for pity's sake tell Frieda to shut the kitchen door when you go down, will you? I can smell something like ugh!—like pot roast, with gravy!" And I would turn my face ...
— Dawn O'Hara, The Girl Who Laughed • Edna Ferber
... soups and biscuits and apple pie and gravy. And I know how to clean and stuff a turkey. Only last week Annie taught me how to make red raspberry and currant jell. And my burns are nearly all healed except this one. It was pretty bad, but I was ashamed to go ...
— Green Valley • Katharine Reynolds
... possible of these undesirable denizens I several times emptied them on wide smooth rocks, and while the worms were scrambling around I scraped up the beef without many of them, but could not get rid of all. Andy's method of cooking this beef was to make a gravy with bacon fat and scorched flour and then for a few moments stew the beef in the gravy. Ordinarily this made a very palatable dish but the peculiar flavour of the beef now detracted from it, though we were so hungry that we could eat anything without a query, and our diminishing ...
— A Canyon Voyage • Frederick S. Dellenbaugh
... lettuce leaves, fruit of various kinds, good wine and fair bread, all arranged on a clean though coarse tablecloth. There was also a savoury omelette, so good that Tom asked for a second; when, to our astonishment, there appeared a plump roast fowl, with most artistic gravy and fried potatoes. Then came a biftek aux champignons, and some excellent coffee to wind up with. On making the host our compliments, he said, 'Je fais la cuisine moi-meme, Madame.' In the course of our repast we again tasted the bread-fruit, but did not much appreciate it, though ...
— A Voyage in the 'Sunbeam' • Annie Allnut Brassey
... reply. "Did you see the new pantomime?"—"Yes." "Well, did you see any fun?"—"Yes, I believe I did too. I saw the clown bone a whole hank of sausages, and put them into his pocket, and then pour the gravy in after them. You would have split your sides with laughing, had you been there. A.B. and C.D. were with me, and they laughed as much as I did. And what do you think A.B. did the next night?"—"How should I know."—"Why," ...
— The Infant System - For Developing the Intellectual and Moral Powers of all Children, - from One to Seven years of Age • Samuel Wilderspin
... one word bearing on my aim in selection. Much admired modern work seems to me, in its lack of inspiration and its disregard of form, like gravy imitating lava. Its upholders may retort that much of the work which I prefer seems to them, in its lack of inspiration and its comparative finish, like tapioca imitating pearls. Either view—possibly both—may be right. I will only ...
— Georgian Poetry 1920-22 • Various
... Landseer, or Delaroche,—Mrs. Norton, the Misses Berry, Madame Recamier, and all the brilliant women and famous foreigners. But why should we desert the pleasant pages of those men, and the recorded gossip of those women, to be squeezed flat against a wall, while young Doughface pours oyster gravy down our shirt front, and Carolina Pettitoes wonders ...
— The Potiphar Papers • George William Curtis
... woman, entered the room in evident trepidation, wiping her face with her apron. As she passed her master, he lifted the goose and hit her over the head with it as hard as he could. The bird smashed to pieces, and the woman, covered with gravy and seasoning, fled back, ...
— Reminiscences of a South African Pioneer • W. C. Scully
... roasted, with butter, or some kind of grease, and when nearly done, sprinkle it with a little flour and salt, and allow the fowl to attain a bright yellow-brown colour before you take it up. Then place it on its dish, and pour some brown gravy over it. ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... turning over my second piece of fried chicken, with Virginia ham, if H. Hoover should crawl out from under it, and, shaking the gravy out of his eyes, should lift a warning hand, I shall say to him: 'Herb,' I shall say, 'Herb, stand back! Stand well back to avoid being splashed, Herb. Please desist and do not bother me now, for ...
— Eating in Two or Three Languages • Irvin S. Cobb
... are paying such prices, too. Who, except ostriches, could eat their nasty preserves for breakfast when they are having grape-fruit at home? And then their vile aspic jellies and potted meats for luncheon, which look like sausage congealed in cold gravy, and which taste like ...
— As Seen By Me • Lilian Bell
... said Thompson; "you should hear Hopkins grunting as he cuts the venison on Tuesdays and Fridays, and how he sucks his lips as he ladles out the gravy. We only enjoy a slice or two, whereas his pleasure ends only ...
— Mike Fletcher - A Novel • George (George Augustus) Moore
... free with his 'Wabash water' (western appellation for whisky), and, finding me to his taste, as he said, he offered me a passage gratis to New Orleans, if I could but submit myself to his homely fare; that is to say, salt pork, with plenty of gravy, four times a day, and a decoction of burnt bran and grains of maize, going under the name of coffee all over the States—the whisky was to be ...
— Monsieur Violet • Frederick Marryat
... she never stops, metaphorically speaking. She may not always be waltzing or polkaing, but if she is conventionally sound she is sure to be in a whirl. She exchanges daylight for gaslight; her daily sustenance is stewed mushrooms with a rich gray gravy, beef-tea, and ice-cream, varied by an occasional mouthful of fillet as a conscience composer. All winter she participates in a feverish round of balls, receptions, luncheons, dinners, teas, theatre parties, with every now and then a wedding. All summer she sails, floats, glides, sits, perches, ...
— The Opinions of a Philosopher • Robert Grant
... it would keep hot for him, and the others had nearly finished consuming their own, when Burns came in. He made for the fire, amid the greetings and praises of his guests, and served his own plate with the portion remaining on the platter, covering it liberally with the rich gravy. Then he cut and buttered two thick slices of bread and ...
— Mrs. Red Pepper • Grace S. Richmond
... irony in his tone, Mr. Moulder's ears were not fine enough to discover. So they now sat round the fire together, the attorney still keeping his seat in the middle. And then Mr. Moulder ordered his little bit of steak with his tea. "With the gravy in it, James," he said, solemnly. "And a bit of fat, and a few slices of onion, thin mind, put on raw, not with all the taste fried out; and tell the cook if she don't do it as it should be done, I'll be down into the kitchen and do it myself. ...
— Orley Farm • Anthony Trollope
... head of his table, and said a short grace; and then seizing a carving knife, he plunged it forthwith into the fat saddle: right merrily the red gravy spirted out; and as he drew the knife along the bone, and cut out the long strips, the steam and savor filling the room, it was to be feared that the thin neighbor would have gone beside himself, lest his pet piece should be given to ...
— The Knickerbocker, or New-York Monthly Magazine, April 1844 - Volume 23, Number 4 • Various
... I can't cut it, I say; it's as hard as a deal board. You might as well tell me to cut the table, ma'am. Mutton, indeed! not a bit of fat. Roast mutton, indeed! not a drop of gravy. Mutton, truly! quite a cinder. I'll have none of it. Here, take it away; take it downstairs to the cook. It's a very hard case, Mrs. Carbuncle, that I can never have a bit of anything that I can eat at my own table, Mrs. Carbuncle, since I was married, ma'am, I that ...
— The Parent's Assistant • Maria Edgeworth
... price of butter, not to talk of anything else. Made dishes are the most expensive things! A leg of mutton, for instance; there it is, and when one weighs it, one knows what it costs; but there is not one of those entrees but costs shillings for herbs and truffles and gravy and forcemeat, and a glass of white wine here, and a half pint of claret there. It is all very well to talk of dishes made out of nothing. The meat may not be very much—and men never think of ...
— Phoebe, Junior • Mrs [Margaret] Oliphant
... frequenter of pawnbroker's shops and a stern connoisseur of pure dripping, pease pudding ('magnificent pennyworths at a shop in Cleveland Street, of a very rich quality indeed'), faggots and saveloys. The stamp of affluence in those days was the possession of a basin. The rich man thus secured the gravy which the poor man, who relied on a paper wrapper for his pease pudding, had to give away. The image recurred to his mind when, in later days, he discussed champagne vintages with his publisher, or was ...
— The House of Cobwebs and Other Stories • George Gissing
... a feast as it was! Never was there such a browned turkey! Never such jolly red mounds of cranberry sauce, almost like jelly! Never such crisp celery! And the gravy that covered the heaping plates that the children had passed to them! Surely never ...
— The Curlytops and Their Playmates - or Jolly Times Through the Holidays • Howard R. Garis
... her mind on the ivy and the goats instead of looking at Aunt Bella to see whether she were going to be ill. She would be if you left mud in the hall on the black and white marble tiles. Or if you took Ponto off the chain and let him get into the house. Or if you spilled the gravy. ...
— Mary Olivier: A Life • May Sinclair
... with consternation Of his poor, ill-used creation; Down he rushed, and found it there Lying all exposed and bare, [18] Mud-bespattered, spoiled, and botched, Water sodden, fungus-blotched, All the outlines blurred and wavy, All the colours turned to gravy, Fluids of a dappled hue, Blues on red and reds on blue, A pea-green mother with her daughter, Crazy boats on crazy water Steering out to who knows what, An island or ...
— Songs Of The Road • Arthur Conan Doyle
... to slip When Father carves the duck, And how it makes the dishes skip— Potatoes fly amuck. The squash and cabbage leap in space, We get some gravy in our face, And Father mutters Hindoo grace ...
— Poems Teachers Ask For, Book Two • Various
... his stomach with milk, or butter, or eggs; sometimes with fish (we have often been asked if we considered fish as animal food); and sometimes, worse still, with hot bread, hot buckwheat cakes, hot short-cakes, swimming, almost, in butter;—yes, and sometimes he will even cover his potatoes with gravy, mustard, salt, etc. ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... "platter gravy," from a roast is exceedingly nutritious and desirable, but many of the thickened gravies are much less digestible and are too often given in excess; only a small quantity should be allowed. They should not form an important ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... was a savory smell as Milly lifted the pot from the stove. But he knew there would be only three potatoes—one for Pussy and one for Milly and one for the mother who was almost due, and there would be plenty of gravy. How queer it seemed that his mind should dwell ...
— The Gay Cockade • Temple Bailey
... the time she acquired it; I believe that she had it at her birth. Accident made it known, and immediately it was put to test. Yesterday morning, an hour for ever memorable in the history of eggs, the implements necessary for this great operation were all brought out, a heater, some gravy, some pepper and eggs. Behold Madame de Lauzun, at first blushing and in a tremor, soon with intrepid courage, breaking the eggs, beating them up in the pan, turning them over, now to the right, now to the left, now up and now down, with unexampled precision and success! Never was a more excellent ...
— The Origins of Contemporary France, Volume 1 (of 6) - The Ancient Regime • Hippolyte A. Taine
... suspicion that he is growing rich while I am growing poor, but that argus supervision over my necessary food is like a canker, and his indefatigable attentiveness would ruin the healthiest appetite. After removing the cover from the "beefysteak" and raising one end of the dish that I may get at the gravy more easily, he offers me potatoes, and I try to overcome an instinctive repugnance to the large and mealy tuber under which he has adjusted the spoon in order to lighten my labour. After the potatoes there are vegetables. Then he moves the salt a little nearer me and ...
— Behind the Bungalow • EHA
... just wipe it clean so that the fire and brimstone does not show on the outside, and pour over it some gravy. That is right, ma mere. I will reward you—later. Now, just place it on the bench and take away the other plate. Do not let the cunning malefactor think you notice him at all. He will think it is ...
— The Rising of the Red Man - A Romance of the Louis Riel Rebellion • John Mackie
... Hala-le. Said to mean a sop, with which one took up the juice or gravy of food; ...
— Unwritten Literature of Hawaii - The Sacred Songs of the Hula • Nathaniel Bright Emerson
... table was crowned with a huge earthen dish, well stored with slices of fat pork, fried brown, cut up into morsels, and swimming in gravy. The company seated round the genial board, evinced their dexterity in launching their forks at the fattest pieces in this mighty dish,—in much the same manner that sailors harpoon porpoises at sea, or our Indians spear salmon in ...
— Short Stories and Selections for Use in the Secondary Schools • Emilie Kip Baker
... Whilst de ham's sizzlin' you th'ows enough cawn bread togetheh to fill de big pan. When Ah gits th'oo dey'll be half of it lef'. When de ham juice begins to git sunburned you makes some ham gravy. Ah spec' ham gravy's de fondest thing Ah is of. I says 'Howdy, ham gravy!' an' afteh me an' de vittles gits acquainted, mah appetite won't need grub no mo'n ...
— Lady Luck • Hugh Wiley
... most needed, namely, fresh air and daylight. A deal table occupied a very considerable extent of this small apartment, and on it stood a brass candle-stick, with a dip candle, and a wick like a fullblown carnation. The table-cloth was spread, and the stains of port wine and gravy too visibly indicated, like the midshipman's dirty shirt, the near approach of Sunday. The black servant was preparing for dinner, and I was shown the seat I was to occupy. "Good Heaven!" thought I, as I squeezed myself between the ship's side and the mess-table; ...
— Frank Mildmay • Captain Frederick Marryat
... she opened the oven door to take a peep at the turkey, which had been cooking since early morning. "It only needs browning before the fire while I make the gravy." ...
— The Puritan Twins • Lucy Fitch Perkins
... ponds grows dimmer, with less of rose and more of a luminous gray.... I grow hungrier still, and I know it is just because I cannot get anything. I eat apples and nut-bars, but they do not satisfy me; it is roast beef, brown gravy, potatoes, and turnips that I want. Is it possible that I refused lemon pie—last night—at Carmangay? Well—well—let this be a lesson ...
— The Next of Kin - Those who Wait and Wonder • Nellie L. McClung
... ever since you got your lubberly carcass out of bed, at the fine time of eight o'clock this morning! and now, to crown all, in clearing off the table, you must go, with your load of meats and half-filled gravy dishes, through the parlor, where you had no business to go, and there, like a blundering jackass, as you are, you must fall down and ruin the best carpet in the house! I've had quite enough of you, sir: so up with you there and ...
— The Rangers - [Subtitle: The Tory's Daughter] • D. P. Thompson
... contrasting the general kitchen with the light or special diet prepared for the sicker men, there was all the difference between having placed before them 'the cold mutton chop with its opaque fat, the beef with its caked gravy, the arrowroot stiff and glazed, all untouched, as might be seen by the bed-sides in the afternoons, while the patients were lying back, sinking for want of support,' and seeing 'the quick and quiet nurses enter as the clock struck, with ...
— Woman's Work in the Civil War - A Record of Heroism, Patriotism, and Patience • Linus Pierpont Brockett
... influence were something feebler (if possible) when there was company than when there was none. But he always aided and comforted me when he could, in some way of his own, and he always did so at dinner-time by giving me gravy, if there were any. There being plenty of gravy to-day, Joe spooned into my plate, at this ...
— Great Expectations • Charles Dickens
... actually a dish full of gravy! Could scarce believe my eyes; real gravy; how glorious; and rice too. Think of it! Let me be silent about the dish of stewed peaches—I might fill pages—a dish fit for the gods. Wonder what the look and ...
— Woman's Endurance • A.D.L.
... little one is old enough to sit up in his high chair at the table, his conduct is not apt to be meek and good-mannered. He will snatch at things and tip them over, plunge his fists into the gravy, and fill his mouth with food, stuffing it in with both hands until he chokes. His mother is usually ashamed and grieved at his barbarous conduct; but she need not be, she should remember that good table manners are artificial, not natural, and that they are by no means a racial acquirement. ...
— Parent and Child Vol. III., Child Study and Training • Mosiah Hall
... ears would cock, his eyes shine, his nose quiver, his tail tumble. The crisis would pass; he would be composed once more. He would slide down to the floor, his whole body collapsing; his head would rest upon Jeremy's foot; he would dream of cats, of rats, of birds, of the Jampot, of beef and gravy, of sugar, of being washed, of the dogs' Valhalla, of fire and warmth, of Jeremy, of walks when every piece of flying paper was a challenge, of dogs, dogs that he had known of when he was a puppy, of ...
— Jeremy • Hugh Walpole
... covered plentifully with butter. Then each girl took and opened her potato, and what a potato it was!—so unlike those cooked in an oven. The peas were served in saucers, and the sight of the steak covered with gravy—hot and juicy—made them hungry. ...
— How Ethel Hollister Became a Campfire Girl • Irene Elliott Benson
... nothin' about that. It's long since we've had puddin' at home. I'll just dress the potatoes and whip 'em up light. I can do that anyway, and give the roast another baste. It's done, and I'll be settin' it in the warm oven along with the puddin'. For how do I know how Mrs. Brady wants her gravy? ...
— The Widow O'Callaghan's Boys • Gulielma Zollinger
... woman should not enter an omnibus, that must carry twelve inside, with her skirts so expanded by steel ribs that the vehicle can comfortably hold but four of her,—or do the honors of a table in hanging-sleeves that threaten destruction to cups and saucers, and take toll of gravy from every dish that passes them. Hoops, borrowed by bankrupt invention from a bygone age to satisfy craving fickleness, suited the habits of their first wearers, who would as soon have swept the streets as driven through them, packed thirteen to the dozen, in a carriage common to every passenger ...
— The Atlantic Monthly, Volume 4, No. 24, Oct. 1859 • Various
... shielded. Gridirons had long handles of wood or iron, which could be fastened to the shorter stationary handles. The two gridirons in the accompanying illustration are a century old. The circular one was the oldest form. The oblong ones, with groove to collect the gravy, did not vary in shape till our own day. Both have indications of fittings for long handles, but the handles have vanished. A long-handled frying-pan is seen hanging by the ...
— Home Life in Colonial Days • Alice Morse Earle
... much as imperfect skimming. Stock should never be allowed to cool in the stock-pot, but should be strained into an earthen jar, and left standing to cool uncovered, and all the fat removed, and saved to clarify for drippings; the stock is then ready to heat and use for soup, or gravy. When stock has been darkened and clouded by careless skimming and fast boiling, it can be clarified by adding to it one egg and the shell, mixed first with a gill of cold water, then with a gill of boiling soup, and stirring ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... dig into; there were Mary's chickens to kiss to death, and Aunt Ann's bowls of starch and gravy to upset. And in the shop there was the cinnamon-jar to be filled up with Scotch snuff, and the cream of tartar to mix with the soda, and the ...
— An Arrow in a Sunbeam - and Other Tales • Various
... with a pleased and happy countenance this time, and began carving the sirloin: "We have seen the light," he said. "Madam, may I help you to a little gravy, or a little ...
— Roundabout Papers • William Makepeace Thackeray
... Grater raspilo. Gratification kontentigo. Grating krado. Grating noise akra sono. Gratis senpage. Gratitude dankeco. Gratuitous senpaga. Gratuitously senpage. Gratuity (tip) trinkmono. Grave tombo. Grave grava. Gravel sxtonetajxo. Graver gravurilo. Gravity graveco. Gravy suko. Gray griza. Graze (rub slightly) tusxeti. Graze cattle pasxti. Grazing ground pasxtejo. Grease graso. Grease sxmiri. Great granda. Greatcoat palto. Great-grandfather praavo. Greatness grandeco. Greedy (eager) avida. Greedy mangxegema. Green verda. ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes
... meat should then be packed in layers with red pepper and odeaka in between. The tops of the leaves are then tied together with fine tie-tie, and the bundle, without any saucepan of any kind, stood on the glowing embers, the cook taking care there is no flame. The meat is done, and a superb gravy formed, before the containing plantain leaves are burnt through—plantain leaves will stand an amazing lot in the way of fire. This dish is really excellent, even when made with python, hippo, or crocodile. It makes the former most palatable; but of course it does not ...
— Travels in West Africa • Mary H. Kingsley
... observer should drop lightly on them, lest that too appreciative glance should flatten them down—I say, ladies and gentlemen, when I smell that crackling, when I cast my eyes on those cinders in the gravy, I am irresistibly reminded of occasions when I myself, arrayed in a holland pinafore, have presided over like entertainments; and of one in particular when, being of tender age—of one occasion, I say, that is never to be forgotten, when, during the ...
— Fated to Be Free • Jean Ingelow
... the costumes of the men and women in cloth of gold and silver and gay damask; the din of music, voices, laughter, and jests; and then paints a picture of the lords and ladies who plunge their knives into the meats and their hands into platters, spilling wine and gravy upon their equally gluttonous ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 4 • Charles Dudley Warner
... said, as she placed it carelessly down on a much-loved book our patient had been reading: "I heard you say you liked vegetable soup so I brought you a big bowl full." As I gazed at the tray, I saw a large, thick, gravy bowl running over with the soup. I usually like vegetable soup, but at the sight of that sloppy looking bowl—well, I thought I should never care ...
— The Mother and Her Child • William S. Sadler
... to make quick decisions. Everyone ought to eat salad, so I take a salad. Then some roast beef looks good so I take that, and the girl asks briskly with a big spoon poised, if I'll take potatoes, and I don't wish potatoes, but she makes a great nest of them beside the meat and fills the nest with gravy and I pass on. According to Hoover or Maria Parloa or Roosevelt, I ought to have a vegetable, and so I take two. Meanwhile I have taken bread, but the woman ahead takes hot scones and so I do. I choose some thick-creamed cake, very fattening, but just this ...
— Vignettes of San Francisco • Almira Bailey
... circumstance admitted by his rank. He had probably been engaged on some court-martial, imposing fifty-cent fines on absentees from the last general muster. Howbeit Dick, in thrusting his fork into the back of the pig, bespattered the officer's regimentals with some of the superfluous gravy. "Beg your pardon," said Dick, as he went on with his carving. Now these were times when the war spirit was high, and chivalry at a premium. "Beg your pardon" might serve as a napkin to wipe the stain from one's honor, but did not ...
— The Wit and Humor of America, Volume IV. (of X.) • Various
... a small earthen plate, a fine silver drinking cup, then a large pot in which two whole chickens, carved in pieces, had stewed in their own gravy; and one could further see in the basket other good things wrapped up, pastry, fruit, delicacies, provisions prepared for a three days' trip, so that the traveler would not have to touch the food in the inns. The neck of four bottles emerged from among ...
— Mademoiselle Fifi • Guy de Maupassant
... must be confessed that the food has deteriorated; the bill of fare, indeed, is more pretentious, but the materials are inferior, and so is the cooking. The well-browned fowl, with its rich gravy and the bread-sauce that used to be its homely but agreeable attendant, has disappeared. The bird appears now under a French title, and is in other respects unrecognisable; as an Irish gentleman once explained it to me, it is not only that the thing appears under an alias, but the alias ...
— Some Private Views • James Payn
... for the march, Pfifer strapped on his knapsack. It was pretty heavy, but Pfifer was "well heeled." He knew the good frying he would get out of that twenty-five pounds of nice fat tallow, and he was willing to tug and toil all day over a muddy and sloppy road for his anticipated hot tallow gravy for supper. We made a long and hard march that day, and about dark went into camp. Fires were made up and water brought, and the soldiers began to get supper. Pfifer was in a good humor. He went to get that twenty-five pounds of good, nice, fat tallow out of his knapsack, and on ...
— "Co. Aytch" - Maury Grays, First Tennessee Regiment - or, A Side Show of the Big Show • Sam R. Watkins
... his fork into his neighbour's jolly cheek, and cut a brave slice of brown and fat. Why, I'll swear I see no difference between a country gentleman and a sirloin; whenever the first laughs, or the latter is cut, there runs out the same stream of gravy! Indeed, the sirloin does not ask quite so many questions. I have an aunt here, a family piece of goods, an old remnant of inquisitive hospitality and economy, who, to all intents and purposes ...
— The Letters of Horace Walpole, Volume 1 • Horace Walpole
... you like," he said to the waiter, but when the plates came he merely took one mouthful, and then sat, staring with unseeing eyes at a paper he had picked up, whilst the gravy grew cold and greasy. He was wondering what Lalage was doing, alone in that little hotel near the ...
— People of Position • Stanley Portal Hyatt
... in the far perspective of my mind; a necessary accompaniment, I feel now, of the church and the school in early times. I wish I could contrive some remedy for the dry food, everything being placed between leaves and being baked on the ground, losing all the gravy; and when you get a chicken it is a collection of dry strings. If I could manage boiling; but there is nothing like a bit of iron for fire-place on the island, and to keep up the wood fire in the ...
— Life of John Coleridge Patteson • Charlotte M. Yonge
... had long been sizzling quietly in an iron pot. Sometimes it was bits of beef, sometimes mutton, but the result was mostly a toothsome mixture of turnips and carrots and onions in a sea of delicious gravy, with surprises of meat here and there to vary any possible monotony. Once or twice a week dumplings appeared, giving an air of excitement to the meal, and there was a delectable "poor man's stew" learned from Mrs. Popham; the ingredients being strips of parsnip, potatoes cut in quarters, ...
— Mother Carey's Chickens • Kate Douglas Wiggin
... for us from the beginning of time, and we were hardly seated before they served us with great cups of 'caffe-au-lait', and the sweetest rolls and butter; then a delicate cutlet, with an unspeakable gravy, and potatoes,—such potatoes! Dear me, how little I ate of it! I wish, for once, I'd had your ...
— Henry James, Jr. • William Dean Howells
... followed, and he implanted a kick at such advantage upon Andy, that he upset him into the dripping-pan; and Andy, in his fall, endeavouring to support himself, caught at the suspended articles above him, and the clothes, and the beef, and Andy, all swam in gravy. ...
— Handy Andy, Vol. 2 - A Tale of Irish Life • Samuel Lover
... the slice of roast beef as though it were Klein himself, and he hacked at it so viciously that the gravy flew ...
— Potash & Perlmutter - Their Copartnership Ventures and Adventures • Montague Glass
... "Life is real, life is earnest, and the gravy is my goal." Then he sobered and said, "'Cause with money you can do anything. When I've made a big pile, then I can go where I want to go, be what I want to be, and make people ...
— Man of Many Minds • E. Everett Evans
... salt, and a little walnut catsup. Fill a deep dish half full; add a very little finely chopped onion, and pour over half a can of tomatoes or tomatoes sliced, having previously saturated the meat with stock or gravy. Cover with a thick crust of mashed potato, and bake till this is brown in a not too hot oven, but neither let it be ...
— Donahoe's Magazine, Volume 15, No. 1, January 1886 • Various
... sometimes a variety of donkey meat were boiled in the muddy Tigris water without salt or seasoning. The majority became used to horseflesh and their main complaint was that the horse gravy was like ...
— The Story of the Great War, Volume V (of 8) • Francis J. (Francis Joseph) Reynolds, Allen L. (Allen Leon)
... the higher branches of the acacias were touched by the setting sun. Inside, the greenish reflected light was thickened by wisps of steam rising from the table, now messy with spilled wine and gravy and the debris of the dinner. Along the wall were dirty dishes and empty bottles which the waiters had piled there like a heap of refuse. It was so hot that the men took off their jackets and continued eating ...
— L'Assommoir • Emile Zola
... "cold—of course not! It would be nice an' hot, with thick gravy an' a tater or so. An' as for clammy, who ever heard o' liver as wasn't? Calves' liver, mind! They can't put me off with sheep's—no, siree! Skudder's young man ...
— The Definite Object - A Romance of New York • Jeffery Farnol
... Yorkshire pudding. It was a little fibrous, perhaps, towards the centre, though generally smooth, and somewhat of the consistence of yeast dumplings and batter pudding. Tanda fried part of it in slices, and also made a curry of another part. We had it also as a vegetable, with a gravy poured over it, to eat with meat. Another dish was prepared with sugar and milk, which we were surprised to see, and a treacly substance procured from some sugar-canes grown in a plantation near the house. It made ...
— In the Eastern Seas • W.H.G. Kingston
... had for supper "carne con cuero," or meat roasted with the skin on it. This is as superior to common beef as venison is to mutton. A large circular piece taken from the back is roasted on the embers with the hide downwards and is the form of a saucer, so that none of the gravy is lost. If any worthy alderman had supped with us that evening, "carne con cuero," without doubt, would soon have ...
— The Voyage of the Beagle • Charles Darwin
... prepared salads. A German dressing for dandelions, lettuce or potatoes may be prepared in a few minutes by adding a couple of tablespoonfuls of salad dressing (which the forehanded housewife will always keep on hand) to a little hot ham or bacon gravy. Stirring it while hot over the salad ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... Two of them was already under, and, honest, I couldn't have got the other one any more than you could have shot your kid that day he up-ended the gravy-dish ...
— The Lions of the Lord - A Tale of the Old West • Harry Leon Wilson
... for a chance to put your spoon in when it comes high tide on your side of the dish; to vigilantly watch, the lurch of the heavy dishes while holding your glass and your plate and your knife and fork, and not to notice it when Brown, who sits next you, gets the whole swash of the gravy from the roast-beef dish on his light-colored pantaloons, and see the look of dismay that only Brown can assume on such an occasion; to see Mrs. Brown advance to the table, suddenly stop and hesitate, two waiters rush at her, with whom she struggles wildly, ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... quantity of the food dragged is solid nutriment. The water is added when the meals are cooked. It is just in this artificial addition that the sledging ration is not perfect, though as a synthesis it satisfies the demands of dietetics. Food containing water, as cooked meat oozing with its own gravy is a more palatable thing than dried meat-powder to which boiling water has been added. In the same way, a dry, hard biscuit plus liquid is a different thing from a spongy loaf of yeast bread with its high percentage of water. ...
— The Home of the Blizzard • Douglas Mawson
... youth and the scenes of her childhood, Miss Pecksniff, arriving safely at the coach-office in London, was there received, and conducted to her peaceful home beneath the shadow of the Monument, by Mrs Todgers. M. Todgers looked a little worn by cares of gravy and other such solicitudes arising out of her establishment, but displayed her usual earnestness and ...
— Life And Adventures Of Martin Chuzzlewit • Charles Dickens
... urging her sons, one after the other, to refresh themselves with cold potatoes: nay, we are not reconciled to these vegetables even by the fact that on one occasion they are recommended as "taters wi' the gravy in 'em."[1] But it is in "The Mill on the Floss" that the plague of tedious conversation reaches its height. Mrs. Tulliver is one of four married sisters, whose maiden name had been Dodson, and in these sisters there is a studious combination of family likeness with ...
— Famous Reviews • Editor: R. Brimley Johnson
... word was spoken by any one during this solemn time. But as soon as the last guest had smoked, the dog-meat, floating in rich gravy, was brought from the steaming kettles and handed around in wooden bowls among the guests. All ate their fill. Then silently, they got up and went away. They had smoked and eaten the sacrifice together. Surely, they thought, ...
— Timid Hare • Mary Hazelton Wade
... leg an' put a little stuffin' an' gravy on wid a spoon, an' says to me, 'Chad, see what ...
— The Wit and Humor of America, Volume VI. (of X.) • Various
... all night. And the poor thief thought about his little hungry children at home, till he fell asleep and dreamt (I wonder how Uncle Hugh knew that?) that he saw the goose all smoking hot, gravy and all, and a knife and fork all ready to ...
— My Young Days • Anonymous
... for the sake of our child," continued the little angel, "not to risk his salvation and my own. Once or twice I even told him that the spinach was dressed with gravy when it was not. ...
— Serge Panine • Georges Ohnet
... which is torn and folded up, almost like a sheet of paper; it can then be used (as knives and forks are not employed by the Orientals) for the purpose of rolling together a mouthful of meat, or supping up gravy ...
— The Illustrated London Reading Book • Various
... in them? They don't even grow beards like Christians; they don't go to the public baths, and don't make pasties on holidays. But, you see, even if you're married, you'll get sick of nothing but sauce and gravy. ...
— Plays • Alexander Ostrovsky
... to make biscuits and bread and cakes and pies in my oil-stove oven, which is a dandy. I can arrange to do all that on the smoothest portions of the road. I'll roll my biscuit dough soon now, and when we camp there'll be fresh, hot biscuits, roast beef with brown gravy, and steamed vegetables all ready for us. What do you think of ...
— The She Boss - A Western Story • Arthur Preston Hankins
Copyright © 2025 Dictionary One.com
|
|
|
