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More "Cookery" Quotes from Famous Books
 ... issue with some seriousness. But fun shall be had with the aid of His Highness below. The madder the world, the madder the fun. And the mixing in it of another element, which it has to beguile us—romance—is not at all bad cookery. Poetic romance is delusion—a tale of a Corsair; a poet's brain, a bottle of gin, and a theatrical wardrobe. Comic romance is about us everywhere, ...
— The Shaving of Shagpat • George Meredith
... authors—not as a mere exercise of classical scholarship—but because he identified himself with their philosophical opinions, and would have revived Greek customs and modes of life. He used to give suppers after the manner of the ancients, and used to astonish his guests by the ancient cookery of Spartan broth, and of mulsum. He was an enthusiastical Platonist. On a visit to Oxford, he was received with great respect by the scholars of the University, who were much interested in meeting with one who had studied Plato as a pupil and follower. In accordance ...
— Reminiscences of Scottish Life and Character • Edward Bannerman Ramsay
... acquire, and the last which he is willing to lose. There was not an article of furniture in the whole place; neither chairs, nor table, nor bed, nor dresser; there was there neither dish, nor cup, nor plate, nor even the iron pot in which all the cookery of the Irish cottiers' menage is usually carried on. Beneath his feet was the damp earthen floor, and around him were damp, cracked walls, and over his head was the old lumpy thatch, through which the water was already dropping; but inside was to be ...
— Castle Richmond • Anthony Trollope
... Modern Cook. With the most approved methods of French, English, German, and Italian Cookery. With Sixty-two Illustrations. One volume of 500 pages, ...
— Sea and Shore - A Sequel to "Miriam's Memoirs" • Mrs. Catharine A. Warfield
... single vessel, pretending to be left behind, approached the town in a friendly manner, and was received hospitably by the inhabitants. They came out to receive him upon his landing, and presented him with baked fish, (the first instance of cookery he had yet seen on the coast,) accompanied with cakes and dates. These he accepted with proper acknowledgments, and informed them he wished for permission to see the town: this request was granted without ...
— Robert Kerr's General History and Collection of Voyages and Travels, Volume 18 • William Stevenson
... went on, marking off the list on a combative forefinger, "and cookery; there was the Polyglot Club, and ...
— A Bookful of Girls • Anna Fuller
... students, among them a machine for cutting iron, of great strength and excellent workmanship; of chairs, desks, tables, tabourets, etc.; of needlework from the beginning steps to completed garments; of cookery and of millinery, were deemed very satisfactory. Much of the work cannot be surpassed anywhere. Leading Mississippians are proud of Tougaloo and its work, and esteem it the ...
— The American Missionary — Volume 54, No. 3, July, 1900 • Various
... the fairest of them all; as young as any of them too. They came to summon her to join their party. It was a dance. If ever little foot were made for dancing, hers was, surely. But she laughed, and shook her head, and pointed to her cookery on the fire, and her table ready spread; with an exulting defiance that rendered her more charming than she was before. And so she merrily dismissed them, nodding to her would-be partners, one by one, as they ...
— The Cricket on the Hearth • Charles Dickens
... who had been bathing in smoke all day, had brought in the air of it with them; but their tongues ran fast on their adventures, and their taste had no doubt that their own bonfire potatoes were the most perfect cookery in art! Miss Fosbrook picked out the most eatable bits of each of the three, and managed to satisfy the three cooks, all zealous for their own. Other people's potatoes might be smoky, but each one's own was delicious—"quite worthy of the ...
— The Stokesley Secret • Charlotte M. Yonge
... another state of existence." "You may depend upon it, all lives lived out of London are mistakes, more or less grievous—but mistakes." "I shall not be sorry to be in town. I am rather tired of simple pleasures, bad reasoning, and worse cookery." ...
— Fifteen Chapters of Autobiography • George William Erskine Russell
... "Good?" he repeated. "My dear fellow, it's absolute perfection. I don't like to cast a slur on English cookery. But think of melted butter, and tell me if anybody but a foreigner (I don't like foreigners, but I give them their due) could have produced this white wine sauce? So you really had no particular ...
— The Evil Genius • Wilkie Collins
... Sir,' and 'pity' shot like a pellet from his lips. 'Why the deuce will you dabble in medicine, Sir? Do you think it's a thing to be learnt in an afternoon out of the bottom of an old cookery-book?' ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... such science as the learned friend deals in: everything for everybody, science for all, schools for all, rhetoric for all, law for all, physic for all, words for all, and sense for none. I say, sir, law for lawyers, and cookery for cooks: and I wish the learned friend, for all his life, a cook that will pass her time in studying his works; then every dinner he sits down to at home, he will sit on the stool ...
— Crotchet Castle • Thomas Love Peacock
... nutriment to the blood, and do not produce any other effect on the system. There are other kinds, which are not only nourishing, but stimulating, so that they quicken the functions of the organs on which they operate. The condiments used in cookery, such as pepper, mustard, and spices, are of this nature. There are certain states of the system, when these stimulants are beneficial; but it is only in cases where there is some debility. Such cases can only be pointed out by medical men. But persons in perfect health, and ...
— A Treatise on Domestic Economy - For the Use of Young Ladies at Home and at School • Catherine Esther Beecher
... not be postponed, since it concerns the interests of other people. I'll take the girls with me and give them a chance to see the inside of a Yarmouth cottage. Also, if we're invited, to taste a bit of native Yarmouth cookery. We'll get around back to the inn in time for collecting our traps and making the ...
— Dorothy's Travels • Evelyn Raymond
... nature of the excursion, I started from Luz, eighteen miles from Gavarnie, where I was sojourning. Reader, were you ever at Luz? Sweet Luz! with its babbling crystal brook, in which tribes of pigs undergo sanitary ablutions; and its inn, famous for good cookery and active fleas. If you have been there, you will not have forgotten Madame Cazean—a model of a hostess. To her I made my wishes known respecting the ascent to the Breche, and begged that she would ...
— Chambers's Edinburgh Journal, No. 456 - Volume 18, New Series, September 25, 1852 • Various
... with the unblenching tawny eyes was an object of envy to the whole fraternity, for La Cibot had not forgotten the knowledge of cookery picked up at the Cadran Bleu. So it had come to pass that the Cibots had passed the prime of life, and saw themselves on the threshold of old age without a hundred francs put by for the future. Well clad ...
— Poor Relations • Honore de Balzac
... said. "Let us sample Dr. Christobal's cookery. You have shared my watch; now you shall share my breakfast. We ...
— The Captain of the Kansas • Louis Tracy
... 'I have read receipts for the salvation of the soul that sounded very much as if they came out of a cookery-book.' And the wrinkles of his laugh went up into his night-cap. Neither Chrissy nor I understood this at the time, but I have ...
— Adela Cathcart, Vol. 3 • George MacDonald
... outside the beaten track of the conventional "grand tour" as our fathers knew it. From the Continent Richard Milnes brought back a gaiety of spirit, a frankness of bearing, a lightness of touch which were quite un-English, and "a taste for French novels, French cookery, and French wines" with which Miss Crawley would have sympathized. In 1837 he entered Parliament as a "Liberal Conservative" for the Borough of Pontefract, over which his father exercised considerable ...
— Collections and Recollections • George William Erskine Russell
... your father did not hold the same opinion, Baron. But, believe me, you are wrong to run down cookery. For myself, the only immortality I desire is to invent a new sauce. I have never had time enough to think seriously about it, but I feel it is in me, I feel it ...
— Vera - or, The Nihilists • Oscar Wilde
... are usually sent from the table howling. Norah declares, severely, that she is going to hide the Green Cook Book. The Green Cook Book is a German one. Norah bought it in deference to Max's love of German cookery. It is called Aunt Julchen's cook book, and the author, between hints as to flour and butter, gets delightfully chummy with her pupil. Her cakes are proud, rich cakes. ...
— Dawn O'Hara, The Girl Who Laughed • Edna Ferber
... Theodora did not excel as a cook. She was much more fond of reading than of housework and domestic duties, although at the farm she always did her share conscientiously. Ellen had a greater natural bent toward cookery. ...
— When Life Was Young - At the Old Farm in Maine • C. A. Stephens
... be coloured black (like heathen countries in the missionary atlas, and coalfields in the map of physical geography), the German Empire would be one vast blot on Central Europe. Science might track Teutonic blood by the absence of respectable cookery; and in England too obvious tokens would be found of that incapacity of the art of dining which we brought from the marshes of Holstein. In America, nature herself has put the colonists on many schemes for the ...
— Lost Leaders • Andrew Lang
... anything of modern fashion and improvement, he had supplied his defect by temporary assistance from a London club; and the bill of fare was provided with dishes that Soyer would not have harshly criticised. The ethereal delicacy of modern taste, the nice adjustment of flowers, the French style of cookery, was richly attended to; and the list was long of dishes with fantastic names, fish, fowl, and flesh; and entremets, and "sweets," as the English call them, and sugared cates, too numerous to ...
— Doctor Grimshawe's Secret - A Romance • Nathaniel Hawthorne
... then, as the cottage door swung open on the dame's various cookery errands, one might hear a faint "Baa, baa!" from the sheepfold, where little Felix ...
— Christmas in Legend and Story - A Book for Boys and Girls • Elva S. Smith
... fruits and flowers, such as I am sure no Lord Mayor ever saw at his table. Grace was said. Schillie, with the dinner napkin spread out with an air, her face still glowing, but bland in the extreme knowing that she had achieved a triumph of cookery, proceeded to serve the soup. I being the first to taste it pronounced it delicious. Madame thought it the best she had ever tasted! when we heard an exclamation from Schillie, "In the name of all that's ridiculous what's in the soup?" said she, turning wrathfully to Jenny. ...
— Yr Ynys Unyg - The Lonely Island • Julia de Winton
... were expected, who would observe the Grecian customs, in eating seated. The preparations for good cheer were such as, though limited in extent, could scarce be excelled in quality, either by the splendid dishes which decked Trimalchio's banquet of former days, or the lighter delicacies of Grecian cookery, or the succulent and highly-spiced messes indulged in by the nations of the East, to whichever they happened to give the preference; and it was with an air of some vanity that Agelastes asked his guests to share a poor ...
— Waverley Volume XII • Sir Walter Scott
... social life, their Turnvereine, their musical clubs, their sociable beer gardens, their picnics and excursions, their churches and parochial schools. They still celebrated their Christmas and other church festivals with German cookery and Kuchen, and their weddings and christenings were enlivened but rarely debauched with generous libations of lager beer and wine. In the Middle West were whole regions where German was the familiar ...
— Our Foreigners - A Chronicle of Americans in the Making • Samuel P. Orth
... dimensions, clapboarded and shingled after the old style. I (Smooth) said there could be no objections to this proceeding, and so, following him very cheerfully into the kitchen, he fussed about for some time among what seemed the cookery arrangements, and at length drew from a chest that stood firmly fixed under an old deal table near a spacious fire-place, in which was a monster back-log, from behind which the ferret eyes of three mischievous urchins peered curious and comical, his judicial ...
— The Adventures of My Cousin Smooth • Timothy Templeton
... Mexican cook had made us a feast after the manner of the country, and from her experience of foreigners had learnt to temper the chile to our susceptible throats. Decidedly the Mexicans are not without ideas in the matter of cookery. We stayed talking with the hospitable Don Alejandro and his sister till it was all but dark, and then rode back to the Real, admiring the fire-flies that were darting about by thousands, and listening to our companion's stories, which turned on robberies and murders—-as stories ...
— Anahuac • Edward Burnett Tylor
... the grand vizier, "and they shall have it in a moment." "Nay," replied the caliph, "so eager am I to accomplish my design, that I will take that trouble myself; for since I have personated the fisherman so well, surely I can play the cook for once; in my younger days, I dealt a little in cookery, and always came off with credit." So saying, he went directly towards Scheich Ibrahim's lodgings, and the grand vizier and ...
— The Arabian Nights Entertainments Complete • Anonymous
... fed, and the terrier that followed you with his cheery clattering bark. Neither name nor description—not the announcement of the benevolent publishers, "Darton, Harvey, and Darton"—can recover the faintest traces of their vestiges.[61] Old cookery-books, almanacs, books of prognostication, directories for agricultural operations, guides to handicrafts, and other works of a practical nature, are infinitely valuable when they refer to remote times, and ...
— The Book-Hunter - A New Edition, with a Memoir of the Author • John Hill Burton
... days of freedom, the supremacy of Paris was little felt in the provinces, except in dictating a new fashion in dress, an improvement in the art of cookery, or the invention of a minuet. At present our imitations of the capital are something more serious; and if our obedience be not quite so voluntary, it is much more implicit. Instead of receiving fashions from the Court, we ...
— A Residence in France During the Years 1792, 1793, 1794 and 1795, • An English Lady
... the nurse's. It is here that the clever nurse appears; she will not bring in the peccant article, but, not to disappoint the patient, she will whip up something else in a few minutes. Remember that sick cookery should half do the work of your poor patient's weak digestion. But if you further impair it with your bad articles, I know not what is to become of ...
— Notes on Nursing - What It Is, and What It Is Not • Florence Nightingale
... amid the cloud of beeches and buttonwood trees, our log cabin lay hid, in a gully made by the little stream that filled our pails with a silver trickle over a staircase of shelving rock, and up there Colin was already busy with his skilled French cookery, preparing our evening meal. The woods still made a pompous show of leaves, but I knew it to be a hollow sham, a mask of foliage soon to be stripped off by equinoctial fury, a precarious stage-setting, ready to be blown down at the first gusts from the north. A forlorn bird here and ...
— October Vagabonds • Richard Le Gallienne
... ELLSLER was astonished when she landed at the American Hotel, to find that her dinner had been prepared by a Parisian cook; and yet she had come over here to show us her French steps. Simple Fanny! How did she think we could live without French cookery, if we could not live without French dancing? What traveller has ever visited a remote village that a French modiste had not visited before him? Is it possible to dine any where, without having a French bill of fare thrust into your hand, and some dish with an a la under your nose? Is there ...
— The Knickerbocker, or New-York Monthly Magazine, May 1844 - Volume 23, Number 5 • Various
... previously used to punch holes in the tops of the cans before they went among the coals—"for we don't want the blessed things blowing up," Ken had said. Nothing at all was the matter with the contents of the cans, however, in spite of the strange process of cookery. The Sturgises ate peas and baked beans on chunks of unbuttered bread (cut with another part of Ken's knife) and decided that nothing had ...
— The Happy Venture • Edith Ballinger Price
... "CASSELL'S DICTIONARY OF COOKERY is one of the most thorough and comprehensive works of the kind. To expatiate on its abundant contents would demand pages rather than ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... of these introductory events became manifest. Search high, search low, there was no sign of my dear, dumpy Virgil, in yellowing parchment with red edges. I found Kate's cookery-book, and would have flung it through the window, but my eye caught the quaint inscription on the fly-leaf, in ...
— The Yeoman Adventurer • George W. Gough
... Lar Tantril spoke, a giant shape was passing clumsily through the kitchen of his house. Carse had entered from the rear, unseen. With gun in hand and eyes sharp he crossed the deserted kitchen with its foul odors of Venusian cookery. Quickly, his metal-shod feet creating an unavoidable racket, he was through a connecting door and into the well-furnished dining room. All was brightly lit; he could easily have been seen through the window-ports rimming each wall; but he counted on the confusion ...
— The Bluff of the Hawk • Anthony Gilmore
... took the entire charge of my education, and though it cost me some tears to abandon my youthful visions, and engage in pursuits I had hitherto regarded with contempt, to all this I submitted out of my affection for him. I even learned many feminine avocations, such as sewing, knitting, and cookery. To him I owed the insight I obtained into the duties and true position of my sex; and it was he who transformed me from a romp and a hoyden into a modest ...
— The Story of Ida Pfeiffer - and Her Travels in Many Lands • Anonymous
... hare," the old cookery books used to say, and hence it is proper, in a treatise devoted entirely to the cooking of Unshelled Fish, to pay passing attention to the Catching, or what the Head of the House terms the Masculine Division of the Subject. As it is evident that the catching ...
— How to Cook Fish • Olive Green
... might have been disinterred from some kitchen midden near an inhabited lake; and the chops recalled times more ancient still. They brought forcibly to one's mind the night of ages when the primeval man, evolving the first rudiments of cookery from his dim consciousness, scorched lumps of flesh at a fire of sticks in the company of other good fellows; then, gorged and happy, sat him back among the gnawed bones to tell his artless tales of experience—the tales of hunger and hunt—and ...
— Falk • Joseph Conrad
... CAMP COOKERY. By Horace Kephart. "The less a man carries in his pack, the more he must carry in his head," says Mr. Kephart. This book tells what a man should carry in both pack and head. Every step is traced—the selection of provisions and utensils, with ...
— Apple Growing • M. C. Burritt
... more credit by her cookery," answered David, now fully awake; "a sheep's-head over-boiled, were poison, ...
— The Fortunes of Nigel • Sir Walter Scott
... best, where they have not so many dram-shops as we have in Boston. He has worked at the printing business fifteen or sixteen years; can handle axe, saw, spade, hoe, or other instrument of husbandry, as well as most men, and values himself, and is valued by others, for his skill in cookery." ...
— The Olden Time Series: Vol. 2: The Days of the Spinning-Wheel in New England • Various
... ugly appliances and baser necessities of daily life, the pots and kettles and brooms and pails, into the narrowest compass, and hiding them from the aesthetic eye. Mary thought that if she began by learning the homely devices of the villagers—the very A B C of cookery and housewifery—she might gradually enlarge upon this simple basis to suit an income of from five to seven hundred a year. The house-mothers from whom she sought information were puzzled at this sudden curiosity about domestic matters. They looked upon ...
— Phantom Fortune, A Novel • M. E. Braddon
... has commanded him so to reveal, but of those things which, were it not through special light from heaven, must eternally remain sealed up in the inaccessible darkness. On this principle we should all laugh at a revealed cookery. But essentially the same ridicule applies to a revealed astronomy, or a revealed geology. As a fact, there is no such astronomy or geology: as a possibility, by the a priori argument which I have used, (viz., that a revelation ...
— Narrative And Miscellaneous Papers • Thomas De Quincey
... said her uncle, between mouthfuls of broiled salmon; for though the cookery might be very unsophisticated on that remote frontier, the viands were generally delicious,—"late come, late served; it is a good rule, and keeps ...
— The Pathfinder - The Inland Sea • James Fenimore Cooper
... which, between fishing, shooting, hunting, and racing, did, it must be confessed, happen pretty often; here his friends were sure to find a hearty welcome, a good beef-steak,—his old housekeeper was famous for cookery!—and as much excellent Port and super-excellent Madeira—Tom, like most of his school, eschewed claret and other thin potations—as their host could prevail on them to swallow. Many a good fellow hath heard the chimes at midnight ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 12, - Issue 340, Supplementary Number (1828) • Various
... bowie-knife. His main fault, professionally speaking, was that he literally drenched us with oil till the store happily ran out. His complexion was that of an animated ripe olive, evidently the result of his own cookery. His surprise when I imperatively ordered plain boiled rice, instead of a mess dripping with grease; and when told to boil the fish in sea water and to serve up the bouillon, was high comedy. Doubtless he has often, since his return, astounded ...
— The Land of Midian, Vol. 1 • Richard Burton
... them (including everything here quoted) was written by Wilson himself—in this form, to produce an original effect. The conversations are, for the most part, thoroughly dramatic, and cover every conceivable subject from politics and literature to the beauty of scenery, dress, cookery, and the various sports beloved of Christopher. There is much boisterous interruption for eating, ...
— Famous Reviews • Editor: R. Brimley Johnson
... the indifferent answer. "Carruthers, may I trouble you to pass the salt? Lady O'Callaghan was complaining the other night of the abuse of salt in Portuguese cookery. It is an abuse I have ...
— The Snare • Rafael Sabatini
... covers all departments of cookery. A masterly exposition of each subject is given, followed by recipes for the proper preparation, cooking and serving of the various kinds of foods. There are over 1500 recipes ...
— Sandwiches • Sarah Tyson Heston Rorer
... acorn gives no indication whatever of the progress of this internal cookery. In order not to inflict unsuitable food on the grub, the mother beetle, not sufficiently informed by the look of the acorn, is thus obliged to taste, at the end of her trunk, the tissues at the base of ...
— Social Life in the Insect World • J. H. Fabre
... and skill in gourmandise. There is no art than that (so long to learn, so difficult to acquire, so impossible and beyond the means of many unhappy people!) about which boys are more anxious to have an air of knowingness. A taste and knowledge of wines and cookery appears to them to be the sign of an accomplished roue and manly gentleman. I like to see them wink at a glass of claret, as if they had an intimate acquaintance with it, and discuss a salmi—poor boys—it is only when they grow old that they know they know nothing ...
— The History of Pendennis • William Makepeace Thackeray
... never wearing it afterwards. In 1171 he spent the feast at Dublin, where, there being no place large enough, he built a temporary hall for the accommodation of his suite and guests, to which latter he taught the delights of civilisation in good cookery, masquings, and tournaments. The most famous Christ-tide that we hear of in the reign of Richard I. is that in 1190, when "the two Kings of England and France held their Christmasse this yeare at Messina, and still the King ...
— A Righte Merrie Christmasse - The Story of Christ-Tide • John Ashton
... in the manifold possibilities of Florentine genius, we should with exceeding difficulty accept as their creation—so little do they seem to result from their conscious striving. Alessio's attention being largely devoted to problems of vehicle—to the side of painting which is scarcely superior to cookery—he had time for little else, although that spare time he gave to the study of landscape, in the rendering of which he was among the innovators. Andrea and Antonio set themselves the much worthier task of increasing on every side the effectiveness of the figure arts, of which, ...
— The Florentine Painters of the Renaissance - With An Index To Their Works • Bernhard Berenson
... hiding-place of King Robert, and when they should receive tidings of the surrender of Kildrummie, formed topics of conversation alternately with discussions on the excellence of the wines, the flavor of the venison, the difference between English and Scottish cookery, and such like matters, important in the days of our ancestors ...
— The Days of Bruce Vol 1 - A Story from Scottish History • Grace Aguilar
... at a time. Food is eaten from bowls and with chop-sticks (q.v.) and little porcelain spoons. Men dine by themselves when any guests are present; dinner parties are sometimes given by ladies to ladies. Chinese cookery is excellent; in the culinary art the Chinese are reputed to be ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 2 - "Chicago, University of" to "Chiton" • Various
... spirits during breakfast. When he had finished, he declared the meal to be the most enjoyable he had eaten in Tavistock Street. My insensate conceit regarded the statement as a tribute to my culinary skill and I glowed with pride. I informed him that my herring cookery was nothing to what ...
— The Beloved Vagabond • William J. Locke
... wondrous long. There was time for all the pleasures from which she had been so long debarred. Time to read, time to sew, time to pay and to receive shy, short morning calls, time to scrub and polish until her room shone, time for experiments in cookery, time to stretch her father's wages to undreamed-of lengths, even time so to cheer and wheedle Mr. Yonowsky that she dared to ask his permission to bring Aaron up to her spotless domain. And Aaron, with a thumping of the hearts not due ...
— Little Citizens • Myra Kelly
... by day, and feasting with our own substance the ravenous little populace of a Roman bed at night,—left her, sick at heart of Italian trickery, which has uprooted whatever faith in man's integrity had endured till now, and sick at stomach of sour bread, sour wine, rancid butter, and bad cookery, needlessly bestowed on evil meats,—left her, disgusted with the pretence of holiness and the reality of nastiness, each equally omnipresent,—left her, half lifeless from the languid atmosphere, the vital principle of which has been used up long ago, or corrupted by myriads of slaughters,—left ...
— The Marble Faun, Volume II. - The Romance of Monte Beni • Nathaniel Hawthorne
... esquimantsic, in the Albinaquis language, eaters of raw flesh. Many tribes in the Arctic regions are still ignorant of the art of cookery. ...
— The Sailor's Word-Book • William Henry Smyth
... a large studio easel supplemented by a number of scrubby canvases. A door in the partition wall communicated with a small bedchamber of the kind commonly termed "hall room." And in one corner a stationary wash-stand and a gas-stove for morbid cookery lurked behind a Japanese ...
— Nobody • Louis Joseph Vance
... subtle air of being even more pleased with herself and her surroundings than she was willing to admit. Every table in the restaurant was occupied. The waiters were busy: there was an air of gaiety. A faint smell of cookery hung about the place and its clients were undeniably a curious mixture of the bourgeois and theatrical. Nevertheless, she was perfectly content and smiled her greetings to the great Monsieur George, ...
— Nobody's Man • E. Phillips Oppenheim
... fashion; for there is close by a great 'haras,' or Government establishment for horse-breeding. You may watch the quaint dresses in the marketplace; you may rest, as Froissart rested of old, in a 'right pleasant inn;' you may eat of the delicious cookery which is to be found, even in remote towns, throughout the south of France, and even—if you dare— of 'Coquilles aux Champignons.' You may sit out after dinner in that delicious climate, listening to the rush of the clear Adour through streets, and ...
— Prose Idylls • Charles Kingsley
... good Mistress Fry! I like your cookery in every way; I like your Shrove-tide service and supply; I like to hear your sweet Pandeans play; I like the pity in your full-brimmed eye; I like your carriage and your silken gray, Your dove-like habits, and your silent preaching; But I don't ...
— Atlantic Monthly Volume 6, No. 37, November, 1860 • Various
... interregnum, makes the experiment of three meals a day for one month at the best restaurant in New York City (and there are no better anywhere) returns with gladness and singleness of heart to his own extension-table—and that were I to put the question "Contract Cookery or Home Cookery?" to the few Johns who deign to peruse these lines, the acclaim would be—"Better, as everyday fare, is a broiled beefsteak and a mealy potato at home, than a ...
— The Secret of a Happy Home (1896) • Marion Harland
... said Miss Betsey. 'Cookery would have been more to the purpose, if you had had any practical ideas ...
— David Copperfield • Charles Dickens
... all the matrons of the community hastened to call on her, and vied with each other in a display of friendliness and good-nature. They brought presents of poultry, jam, butter, and suchlike. They came at two o'clock and stayed till dark. They inventoried the furniture, gave mother cookery recipes, described minutely the unsurpassable talents of each of their children, and descanted volubly upon the best way of setting turkey hens. On taking their departure they cordially invited us all to return their visits, and begged ...
— My Brilliant Career • Miles Franklin
... is called an artist; but a blacksmith could not properly be so called. The French word artiste is sometimes used to denote one who has great skill in some profession, even if it is not one of the fine arts: thus a great genius in cookery ...
— New Word-Analysis - Or, School Etymology of English Derivative Words • William Swinton
... different aspect, and the water of the Thames has a taste peculiar to itself. Everything has its own characteristics, and the fish, cattle, horses, men, and women are of a type not found in any other land. Their manner of living is wholly different from that of other countries, especially their cookery. The most striking feature in their character is their national pride; they exalt themselves ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt
... means! I think it's a magnificent discovery. I should give her the utmost encouragement. Let her learn cookery in all its branches, ...
— The Whirlpool • George Gissing
... delicious odor of that supper was enough to arouse the dormant appetite of one who had foresworn all cookery, one of these modern cranks determined to exist upon nuts and fruit, which our young friend of ...
— Canoe Mates in Canada - Three Boys Afloat on the Saskatchewan • St. George Rathborne
... practice he acquires at a feast a kind of dictatorial authority; his taste becomes the standard of pickles and seasoning, and he is venerated by the professors of epicurism, as the only man who understands the niceties of cookery. ...
— The Works of Samuel Johnson, LL.D, In Nine Volumes - Volume the Third: The Rambler, Vol. II • Samuel Johnson
... bumped his head against unexpected doors and cupboards, he upset something with a horrifying crash in the butler's pantry. At last he found the right door and the proper light switch, and stood in the big, shining white kitchen, looking about him helplessly at all the complicated apparatus of cookery, clean, polished, and complete, and utterly useless ...
— The Windy Hill • Cornelia Meigs
... goes into the kitchen to cook, She never looks at a cookery-book, Nor a sign of a recipe; It's a dot of this and a dab of that, And a twirl of the wrist and a pinch and a pat— "I cook ...
— A Jolly Jingle-Book • Various
... curtains, but even with sham coquettes making sham eyes or waving sham handkerchiefs at passers-by below them. Open-air fresco painting is still a living art, an art practised by hundreds and thousands of craftsmen, an art as alive as cookery or weaving. The Italian decorates everything; his pottery, his house, his church, his walls, his palaces. And the only difference he feels between the various cases is, that in some of them a higher type of art is demanded by wealth and skill than in the others. No wonder, ...
— Post-Prandial Philosophy • Grant Allen
... buildings, merely to behold which was in itself an education. The participators in it were not men with minds so dwarfed by exclusive devotion to special pursuits that after "talking shop" they could find nothing else save wine and cookery to converse about. They were men with minds fresh and open for the discussion of topics which are ...
— The Unseen World and Other Essays • John Fiske
... they might have remembered that I am a generation nearer to them than she is, but nobody thinks of family affection now-a-days; and I liked him so much, and bought a new cookery-book, all to make it pleasant and agreeable and what he was used to.' She said all this in a plaintive, aggrieved tone of voice; but as no one knew to what she was referring, it was difficult to offer her consolation. Her husband was the first ...
— Wives and Daughters • Elizabeth Cleghorn Gaskell
... never was to know while she lived in our house. A vain lot, sir, and the ugly ones always the vainest. There was no end to their dodges. They'd have looking-glasses in the interiors of their workbox-lids, where it was next to impossible that I could find 'em, or inside the covers of hymn-books, or cookery-books, or in their caddies. I recollect one girl, a sly one she was, and marked with the small-pox terrible, who was always reading her prayer-book at odd times. Sometimes I used to think what a religious mind she'd got, and at other times (depending ...
— Mugby Junction • Charles Dickens
... strips of jerked mutton on sticks, broiling wild bullock on the coals, baking kalo under ground, and rolls in a rough stone oven, and all speaking that base mixture of English and Hawaiian which is current coin here. The meal was not less rude than the cookery. We ate it on the floor of the wigwam, with an old tin, with some fat in it, for a lamp, and a bit of rope for a wick, which kept tumbling into the fat ...
— The Hawaiian Archipelago • Isabella L. Bird
... beef, together with salt and vegetables, and a pound and a half of bread. The cooks were appointed from among the prisoners, and were paid by the English Government, and so we may be sure they were Frenchmen, and that those two grand features of good cookery were manifested—the most was made of what they had, and all was savoury. Being officers, too, some well supplied with money, they had wine on the table, and any other luxury ...
— The French Prisoners of Norman Cross - A Tale • Arthur Brown
... most comfortably established is his new experiment of house-keeping. Numerous skins of wild animals were stretched upon his cabin, as trophies of his hunting prowess. Ample fragments of their flesh were either roasting or preparing for cookery. It may be supposed, that such a lad would be the theme of wonder and astonishment to the other boys of ...
— The First White Man of the West • Timothy Flint
... he took the greatest pride, and which supplied him with plenty of vegetables. He was very glad to have company, and to receive the newspapers which I had taken care to bring him. He had a real genius for simple cookery, and fed me excellently. My father's 5 pounds, and the ration of brandy which I nightly gave him, made me a welcome guest, and though I was longing to be at any rate as far as the foot of the pass into Erewhon, I amused ...
— Erewhon Revisited • Samuel Butler
... the people which relates the cause of this plant obtaining its perfume of unearthly sweetness:—how the Madonna one day hung the swaddling clothes of the Infant Christ to dry upon a common pot-herb in the garden at Nazareth—the rosemary is freely used in Italian cookery, and its taste is as unpleasant as its scent is delicious—whereupon the humble plant thus honoured was ever afterwards endowed with the delicate odour that is so highly prized. And beyond this, the rosemary was likewise permitted to put forth masses of flowers ...
— The Naples Riviera • Herbert M. Vaughan
... for; but on this Dr. Johnson observed, that parrots and magpies speak; were they therefore rational? "Women," he added, "we know, are rational animals; but would they be less so if they spoke less?" Jamie Boswell contended that cookery was the criterion of reason; for that no animal but man did cook. "That," observed Burke, "explains to me a proverb, which I never before could understand—There is reason in the roasting ...
— The Book of Anecdotes and Budget of Fun; • Various
... obstinacy—by no means, but only an adherence to those rules and maxims which have flood the test of ages, and will forever establish the female character, a virtuous character—altho' they conform to the ruling taste of the age in cookery, dress, language, manners, &c. ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... beaux of the American quarter deemed it privilege to enter it. A stranger must come with letters of the most urgent kind before he could cross its threshold. All the etiquette and form of the ancien regime obtained here—the furniture, the dress, the cookery, ...
— Four Years in Rebel Capitals - An Inside View of Life in the Southern Confederacy from Birth to Death • T. C. DeLeon
... silly, Lucius. This is the time when the most important brain work is to be done. There are the art classes at the Slade, and the lectures I am down for, and the Senior Cambridge and cookery and nursing. Yes, I see you make faces! You sailors think women are only meant for you to play with when you are on shore; ...
— More Bywords • Charlotte M. Yonge
... hate dinners on the grass, and meals ill-served, if you feel a pleasure in seeing a damask cloth that is dazzlingly white, a silver-gilt dinner service, and porcelain of exquisite purity, lighted by transparent candles, where miracles of cookery are served under silver covers bearing coats of arms, you must, to be consistent, leave the garrets at the tops of the houses, and the grisettes in the streets, abandon garrets, grisettes, umbrellas, and overshoes to men who pay for ...
— Ferragus • Honore de Balzac
... Jefferson with a vindictiveness which has no parallel, in this country. They boasted of being gentlemen, and prided themselves upon their standing and culture, yet they descended to the vilest tricks and meanest scandal. They called Jefferson a Jacobin,—abused him because he liked French cookery and French wines, and wore a red waistcoat. To its shame, the pulpit was foremost in this disgraceful warfare. Clergymen did not hesitate to mention him by name in their sermons. Cobbett said, that Jefferson had cheated his British creditors. ...
— The Atlantic Monthly , Volume 2, No. 14, December 1858 • Various
... me and bestowed a labial salute. It is the only adequate description I can give of the performance. Then I went to the kitchen and got out the cookery-book. ...
— Our Elizabeth - A Humour Novel • Florence A. Kilpatrick
... and crouched behind the undergrowth at the foot of a wild cherry. They were only her neighbors, Sophronia Jackson and Lizzie Ann West, with whom she was on the kindliest terms; but for some reason she felt sensitive to the social eye whenever she was carrying Jake a basket of her excellent cookery or returning with the empty dishes. Other neighbors, it was true, contributed delicacies to his rudimentary housekeeping, though chiefly at festal times like Thanksgiving and Christmas; but Mariana was conscious that she had kept an especial charge over him since his ...
— Country Neighbors • Alice Brown
... consisting of the remains of yesterday's boiled salt-beef and potatoes, hashed up, and indurated in a frying-pan, was of itself enough to have produced any amount of dyspepsia. There are stomachs, it may be, which can put up with any sort of food, and any mode of cookery; but they are not those of students. I remember an anecdote which President Day gave us (as an instance of hasty generalization), which would not be inappropriate here: 'A young physician, commencing practice, determined to keep an account of each case he had ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... and play interpreters for the rest. This gives the young people a very decided advantage over their elders, and it is not surprising that they have become a little vain of it. And similarly with regard to foreign dresses, dances, cookery, and habits generally. The young men, having been the latest abroad, are the freshest and best informed in these things. It does not require any great experience or wisdom to master them, only some personal grace and aptitude for imitation to start with, ...
— The International Monthly, Volume 2, No. 4, March, 1851 • Various
... he was gastronomic,—discussed the dinner from the soup to the Stilton; criticised the cutlets; pronounced upon the merits of the mutton; and threw out certain vague hints that he would one day astonish the world by a little volume upon cookery. ...
— Charles O'Malley, The Irish Dragoon, Volume 1 (of 2) • Charles Lever
... brotherhood to assemble at all these services; there would have been a dead-lock in twenty-four hours if the attempt had ever been made in any of the large monasteries, where the inmates sometimes counted by hundreds, who all expected their meals punctually, and for whom even the simplest cookery necessitated that fires should be kept up, the porridge boiled, the beer drawn, and the bread baked. Hence, they whose hands were full and their engagements many really had no time to put in an appearance at church seven times ...
— The Coming of the Friars • Augustus Jessopp
... gaining a livelihood. The work itself is a commonplace book of agriculture and domestic economy; its object is utility, not science: it serves the purpose of a farmer's and gardener's manual, a domestic medicine, herbal, and cookery book. Cato teaches his readers, for example, how to plant osier beds, to cultivate vegetables, to preserve the health of cattle, to pickle pork, and to make ...
— Handbook of Universal Literature - From The Best and Latest Authorities • Anne C. Lynch Botta
... Their cookery consists chiefly in suspending above their fire some eels or hares that they have killed. These they eat almost before they have changed color, (what the Acadians term boucare). There are some who have kettles, and who cook their fish in water, with potatoes, which vegetable for ...
— Memoir • Fr. Vincent de Paul
... few pies a baking, watched this wholesale cookery in bewildered fascination. A savory smell arose to heaven. I never was so hungry in my life, and I believe all Tiverton would own to the same craving. Perhaps some wild instinct sprang up in us with the scent of meat in out-door air, ...
— Meadow Grass - Tales of New England Life • Alice Brown
... prepared and appetising, while strengthening extra foods— soups and wines and jellies ('preposterous luxuries', snarled Dr. Hall) —were distributed to those who needed them. One thing, however, she could not effect. The separation of the bones from the meat was no part of official cookery: the rule was that the food must be divided into equal portions, and if some of the portions were all bone— well, every man must take his chance. The rule, perhaps, was not a very good one; but there it was. 'It would require a new Regulation of the Service,' she was ...
— Eminent Victorians • Lytton Strachey
... to send up its murky smoke-wreaths, blurring the bright skies with its inky pall; no factories with tall chimnies, vomiting forth, like mimic Etnas, their pestilential breath, fatal to vegetable life. Not a cloud hung over the great city; and the charcoal, sparingly used for cookery, sent forth no visible fumes to shroud the daylight. So that, as the thin purplish haze was dispersed by the growing influence of the sunbeams, every line of the far architecture, even to the carved friezes of the thousand temples, and the rich foliage of the marble ...
— The Roman Traitor (Vol. 1 of 2) • Henry William Herbert
... when Babie, who had coaxed the housekeeper into letting her begin a private school of cookery, started up, crying- ...
— Magnum Bonum • Charlotte M. Yonge
... A penetrating odour of cookery pervaded the place; and Florent looked back upon the terrible night which he had just spent, his arrival amongst the vegetables, his agony in the midst of the markets, the endless avalanches of food from which he had just escaped. And ...
— The Fat and the Thin • Emile Zola
... that even a "few miles of dancing upon the blue water" had decidedly sharpened her appetite, and she did full justice to the delicate viands and delicious French cookery placed before her. She and Elise chatted happily, and after introducing her companions on either side to each other ...
— Patty in Paris • Carolyn Wells
... can take it from me, "the soft breezes of California" are blowing into her room in a nearby Sioux Falls boarding house, but instead of being laden with the scent of flowers they are redolent of hash from the cookery. I'll take off my hat to her. She was a slick duck. Of course she denied nothing to me—her time is up soon; then she will lay her history before the Judge, who is always busy picking hairs from his coat ...
— Letters of a Dakota Divorcee • Jane Burr
... joke, who misunderstand the fun, or who suppose the name to be either slang, or vulgar, or a mistake, and who call it "rarebit." It is like "Cape Cod turkey" (codfish), or "Bombay ducks" (dried fish), or "Irish plums" (potatoes) and such funny cookery ...
— Welsh Fairy Tales • William Elliot Griffis
... confines were the remnants of the once-famous purveyors of the celebrated Mexican national cookery. A few years before, their nightly encampments upon the historic Alamo Plaza, in the heart of the city, had been a carnival, a saturnalia that was renowned throughout the land. Then the caterers numbered hundreds; ...
— Roads of Destiny • O. Henry
... has so persistently overlooked the value of song as an adjunct to cookery. Gateaux a la chansonnette! Who wouldn't ...
— The River and I • John G. Neihardt
... and feasting with our own substance the ravenous little populace of a Roman bed at night,—left her, sick at heart of Italian trickery, which has uprooted whatever faith in man's integrity had endured till now, and sick at stomach of sour bread, sour wine, rancid butter, and bad cookery, needlessly bestowed on evil meats,—left her, disgusted with the pretence of holiness and the reality of nastiness, each equally omnipresent,—left her, half lifeless from the languid atmosphere, ...
— The Marble Faun, Volume II. - The Romance of Monte Beni • Nathaniel Hawthorne
... the room behind, which was his kitchen. He stirred about there for some time, then he invited Jennings out. There were crisply fried bacon and eggs, and toast and steaming coffee ready for the two men—Brown's cookery. ...
— The Brown Study • Grace S. Richmond
... on, marking off the list on a combative forefinger, "and cookery; there was the Polyglot Club, and ...
— A Bookful of Girls • Anna Fuller
... more went through the simple arithmetical process which gave the sum total of their cost, but with no difference in the result. It was plain that there was some mysterious quality in the arithmetic, or some nice distinctions in the cookery, which I had not taken into account, which disturbed my calculations. I became but the more anxious to have the riddle explained. In my perplexity I applied to the waiter, who referred me to his master. The day was hot; ...
— Pilgrimage from the Alps to the Tiber - Or The Influence of Romanism on Trade, Justice, and Knowledge • James Aitken Wylie
... so much as a jelly-mass breakfast for one of Professor Haeckel's "protamoebA|;" for if it were served up in advance, there would be none of his little non-nucleated jelly-eaters to partake of it, much less any of his "protogenes." As the famous Mrs. Glass would say, in her "hand-book of cookery," if you want a delightful "curry," first catch your hare. But our ingenious professor of Jena dispenses with both the hare and the curry, in serving up his pabulum to the "protamoebA|." The improvident pabulum "evolves" its own eaters, and then, spider-like, is eviscerated by them, as ...
— Life: Its True Genesis • R. W. Wright
... diphtheria were comfortably housed in a roomy building rudely constructed of logs, tar paper, and tarpaulin, with a small cook-house attached and Tommy Tate in charge. And before night had fallen the process of disinfecting the bedding, clothing, bunk-house, and cookery was well under way, while all who had been in immediate contact with the infected men had been treated by the doctor with antitoxin as a ...
— The Doctor - A Tale Of The Rockies • Ralph Connor
... take my walk every day through the confusion of a great multitude with as much freedom and quiet as you could find in your rural avenues."[3] At his first coming to Franeker he arranged to get a cook acquainted with French cookery; but, to prevent misunderstanding, it may be added that his diet was mainly vegetarian, and that he rarely drank wine. New friends gathered round him who took a keen interest in his researches. Once only do we find him taking an interest in the ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 2 - "Demijohn" to "Destructor" • Various
... appeased, however, when they found that Dr. Winship was as anxious as they for an evening camp-fire, and merely insisted upon the stove because it simplified the cookery. Furthermore, being an eminently just man, he yielded so far as to give them permission to prepare their own meals on a private camp- fire whenever they desired; and this effectually stopped the argument, for no one was willing to pay so heavy ...
— A Summer in a Canyon: A California Story • Kate Douglas Wiggin
... lands. To be sure, there is no lack of evidence to explain such censure. The class which provides our servants is undeniably coarse and stupid, and its handiwork of every kind too often bears the native stamp. For all that, English victuals are, in quality, the best in the world, and English cookery is the wholesomest and the most appetizing ...
— The Private Papers of Henry Ryecroft • George Gissing
... for Redding, were installed in the gable room, explored together for three days the delights of the old-fashioned house, the spicy joys of Grandma Orde's and Amanda's cookery, the almost adoring adulation of the old folks. Then Orde packed his "turkey," assumed his woods clothes, and marched off down the street carrying his ...
— The Riverman • Stewart Edward White
... I add but this—test the method by experiment. Do not imagine that you have got these things because you know how to get them. As well try to feed upon a cookery book. But I think I can promise that if you try in this simple and natural way, you will not fail. Spend the time you have spent in sighing for fruits in fulfilling the conditions of their growth. ...
— Addresses • Henry Drummond
... combinations of ethereal possibilities, quite inscrutable to the eye of sense. Her grace's chef, I have heard it said elsewhere, bears the reputation of being the first artist of his class in England. The profession as thus sublimated bears the same proportion to the old substantial English cookery that Mozart's music does to Handel's, or Midsummer Night's Dream to ...
— Sunny Memories Of Foreign Lands, Volume 1 (of 2) • Harriet Elizabeth (Beecher) Stowe
... changed as often as they were helped from a different dish. 'Ah!' said he, 'is that it?' I replied in the affirmative. 'You must then suppose,' he continued, 'that the plates, and knives, and forks, retain the taste of the cookery?' Yes, I replied. 'Have you then,' he added, 'any method by which you can change your palates every time you change your plates? For I should suppose that the taste would remain on the palate longer than on the plate?' I replied that we were in the habit of washing that ...
— An account of Sa-Go-Ye-Wat-Ha - Red Jacket and his people, 1750-1830 • John Niles Hubbard
... and sold in the streets, and the people eat them as they walk along. The great luxury of the place is ice, which travels about the streets in carts, the blocks being three or four feet thick, and a glass of iced water is the first thing placed on the table at each meal. The cookery at this hotel is French, and first rate. We have had a few dishes that are new to us. The corn-bread and whaffles are cakes made principally of Indian-corn; and the Okra-vegetable, which was to us new, is cut into slices to flavour ...
— First Impressions of the New World - On Two Travellers from the Old in the Autumn of 1858 • Isabella Strange Trotter
... of her little book entitled "Seventy-five Receipts in Cakes, Pastry, and Sweetmeats." has encouraged the author to attempt a larger and more miscellaneous work on the subject of cookery, comprising as far as practicable whatever is most useful in its various departments; and particularly adapted to the domestic economy of her own country. Designing it as a manual of American housewifery, she has avoided the insertion of any dishes whose ingredients cannot be procured ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... distressed than in preventing distress among our own people. By all means give foreigners fair play, but after England's boys are cared for. Charity begins at home, our home is England. English boys are far better sailors than any foreigners, who no doubt excel us in cookery and silks, and manners and despotism, but not in the hard duty bravely done, when storms lash clouds and ocean ...
— The Voyage Alone in the Yawl "Rob Roy" • John MacGregor
... habits, and co-operated with laborious education in teaching even the stern conquerors of the world to enjoy all the pleasures of civilisation, alike literature and love, the luxury of the city and the restfulness of the villa, fraternal friendship and good cookery. It taught, too—this master poetry of the senses—to enjoy wine, to use the drink of Dionysos not to slake the thirst, but to colour, with an intoxication now soft, now strong, the most diverse emotions: the sadness of memories, the tendernesses ...
— Characters and events of Roman History • Guglielmo Ferrero
... was the baker and made the bread, cake and some of the pastry. He also assisted the "kitchen group" in domestic cookery. Beyond this he was particularly fond of three things—disputation, the newspapers and a cigar. He was thoroughly devoted to the doctrines of "United industry" and to Brook Farm. He was among the first up in the morning and last at night, attending ...
— Brook Farm • John Thomas Codman
... cook could make: "marchand tart", some now unknown ingredient used in cookery; "galingale," sweet or long rooted cyprus; "mortrewes", a rich soup made by stamping flesh in a mortar; "Blanc manger", not what is now called blancmange; one part of it was the brawn of ...
— The Canterbury Tales and Other Poems • Geoffrey Chaucer
... that homely cheer, and before us was the Sodality's exquisite cookery. It was good to have Abel there. Since my coming to Friendship I had seen him often, and my wonder at him had deepened. He was alive to the finger-tips and by nature equipped to conquer through sheer mentality, but he seemed deliberately to have fore-gone the prizes for the tasks ...
— Friendship Village • Zona Gale
... packages. The stove in the rear kitchen was set alight; the wooden table in the center was spread with cloth and cutlery; and they sat down opposite each other, utterly alone ... no boarding—house flutter and gossip and noise, no unpleasant jarring personalities, no wholesale cookery. All was quiet and peace—a brooding, tinkling silence. They both smiled and smiled, their eyes moist, and the food tasted so good. Blessed bread that they broke together, the cup that they shared between them! The moment became sacred, human, stirred by all the old, old miraculousness ...
— The Nine-Tenths • James Oppenheim
... pall; no factories with tall chimnies, vomiting forth, like mimic Etnas, their pestilential breath, fatal to vegetable life. Not a cloud hung over the great city; and the charcoal, sparingly used for cookery, sent forth no visible fumes to shroud the daylight. So that, as the thin purplish haze was dispersed by the growing influence of the sunbeams, every line of the far architecture, even to the carved friezes of the thousand temples, and the rich foliage of the marble capitals could ...
— The Roman Traitor (Vol. 1 of 2) • Henry William Herbert
... a house two miles or so behind the lines. All the inhabitants of the house had fled, for the village had been heavily bombarded. Only a girl had had the courage to remain and do hostess to the English. She was so fresh and so charming, so clever in her cookery, and so modest in her demeanour that all the men of the brigade headquarters fell madly in love with her. They even quarrelled. Now this brigade was suffering much from espionage. The guns could not be moved without the Germans knowing their new position. No transport or ammunition limbers ...
— Adventures of a Despatch Rider • W. H. L. Watson
... before its proprietors in all the culinary glory of the prairies. So far as richness, delicacy, and wildness of flavour, and substantial nourishment were concerned, the viand might well have claimed a decided superiority over the meretricious cookery and laboured compounds of the most renowned artist; though the service of the dainty was certainly achieved in a manner far from artificial. It would appear that the two fortunate mortals, to whose happy lot it fell to ...
— The Prairie • J. Fenimore Cooper
... to early supper, and so much to be talked about all dinner-time, that for once in his life nearly everybody found it more expedient to eat with his fork than his knife. Then all who could be spared from washing up, and getting ready for further cookery, went duly to church in the afternoon, to hear the good rector return humble thanks for a Gracious Mercy to the British arms, and to see a young man, who had landed with despatches, put a face full of gunpowder in at window, to learn ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... character, and consequently detested by the people. He had done his best to destroy heresy in Valenciennes by fire and sword. "I will say one thing," said he in a letter to Granvelle, which had been intercepted, "since the pot is uncovered, and the whole cookery known, we had best push forward and make an end of all the principal heretics, whether rich or poor, without regarding whether the city will be entirely ruined by such a course. Such an opinion I should declare openly were it not that we of the ecclesiastical profession are accused of always crying ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... the column, and descend on the lid of the great pan preparing the family breakfast. Every interesting object in the landscape seems edible—our mouth waters all over the vale—as the village clock tolls eight, we involuntarily say grace, and Price on the Picturesque gives way to Meg Dods's Cookery. ...
— Recreations of Christopher North, Volume 2 • John Wilson
... obstinate perseverance in trifles, which borders on obstinacy—by no means, but only an adherence to those rules and maxims which have flood the test of ages, and will forever establish the female character, a virtuous character—altho' they conform to the ruling taste of the age in cookery, dress, language, manners, &c. ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... trapper want with fancy fixings like this, anyway?" he asked himself. "If he's hankerin' after delicacies an' dainty cookery, he'd best quit right back to London. My food's goin' ter be frizzled over an open wood fire, and that dinky, high-class kitchen range is goin' right away to the bottom ...
— Kiddie the Scout • Robert Leighton
... Housekeeping Made Easy. A Complete Instructor in all Branches of Cookery and Domestic Economy. Edited by Mrs. Mowatt. New York. Townsend & Co. 12mo. paper, pp. ...
— Atlantic Monthly, Vol. 5, No. 31, May, 1860 • Various
... meeting in the main cabin that we could not go to Lisbon, because we must surely be quarantined there. We did every thing by mass-meeting, in the good old national way, from swapping off one empire for another on the programme of the voyage down to complaining of the cookery and the scarcity of napkins. I am reminded, now, of one of these complaints of the cookery made by a passenger. The coffee had been steadily growing more and more execrable for the space of three weeks, till at last it had ceased to be coffee altogether and had assumed the nature of mere ...
— Innocents abroad • Mark Twain
... ceremonies, to say the rosary as surely as the evening came, who knew and performed all the intricacies of fasting as ordered by the bishop, down to the refinement of an egg more or less, in the whole Lent, or the absence of butter from the day's cookery,—with these he had all that enthusiasm which such people like to encounter in their priest. We may say, therefore, that he was a wise man,—and probably, on the whole, a good man; that he did good service in his parish, and helped ...
— The Golden Lion of Granpere • Anthony Trollope
... tribes inhabiting New England were similar to the authentic part of those practised by the Delawares. Graves were dug and the body deposited therein, together with such utensils of cookery, and weapons of war, as it was deemed would be wanted by the spirits of the deceased in the world they were about to visit. They had one custom, however, which I did not observe among the southern tribes—that of placing weights on the grave to prevent the body from getting out again, and ...
— Traditions of the North American Indians, Vol. 1 (of 3) • James Athearn Jones
... suburban Woman's Political Organ. And Grace had actually brought out a book. A publisher had been touched at her despair when he handed her back her useless MS., and suggested she should compile a cookery book for him, which after a little time of dignified sulking she did; and the book came out and, there being room for it, had a most successful sale. And Grace, quite pleased and surprised, positively taught herself to cook from it, and found the subject so full of interest ...
— In the Mist of the Mountains • Ethel Turner
... little porch the door flew open, the brilliancy and comfort of a fire-and-lamplit room leaped out at them, a delicious faint odour of cookery assailed their hungry nostrils, and the welcome which makes all worth having ...
— The Indifference of Juliet • Grace S. Richmond
... Instructions upon Money, Time, Management of Provisions, Firing, Utensils, Choice of Provisions, Modes of Cooking, Stews, Soups, Broths, Puddings, Pies, Fat, Pastry, Vegetables, Modes of Dressing Meat, Bread, Cakes, Buns, Salting or Curing Meat, Frugality and Cheap Cookery, Charitable Cookery, Cookery for the Sick and Young ...
— Country Walks of a Naturalist with His Children • W. Houghton
... the sit-down supper. The supper served at a dance or a reception is timed to suit the leading features of the evening. The menu for these "crush" suppers covers the ground of the hot supper and the cold collation combined, and there are few things within the range of dainty cookery that are not permissible. ...
— Etiquette • Agnes H. Morton
... upon her, from the moment of her very first repast, the diet of Spain, they did not hesitate to upset all the French dishes, without a single exception, in order to serve up nothing but Spanish cookery. The King said nothing; and the Princess des Ursins, notwithstanding her stupefaction and secret wrath, was unwilling to commence her career in Spain by scenes of reproach and severity. The Queen also, whose natural vivacity and tender age could ...
— Political Women, Vol. 2 (of 2) • Sutherland Menzies
... marshes were rosy beneath the sunrise, the women brought us food, and the warriors and old men gathered about us. They sat upon mats or billets of wood, and I offered them bread and meat, and told them they must come to Jamestown to taste of the white man's cookery. ...
— To Have and To Hold • Mary Johnston
... violence as represented in the perpetrations and punishments of Ruff and Reddy, marital infidelity as mirrored in the stratagems and errancies of an amorous ape with an aged and jealous spouse, and the sure-fire familiarity of aged minstrel jokes (mother-in-law, country constable, young married cookery, and the like) refurbished in pictorial serials through the agency of two uproarious and imbecilic vulgarians, Bonehead ...
— Success - A Novel • Samuel Hopkins Adams
... how to serve up a 'little dinner,' such as a philosopher might offer a monarch—good, varied, in good taste, and cheap. Exactly what the young English wife wishes to know, and what the ordinary cookery book ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... pioneers had accomplished was the building of a table large enough to seat the entire Patrol, with planks set on logs as seats. Hiram put Walter to setting this, while he burned his fingers and smudged his face over his cookery. Long before the beans seemed any nearer to what experience taught the young cook they ought to be, Walter announced that the table was all set, with its tin cups and dishes and ...
— The Boy Scouts of the Eagle Patrol • Howard Payson
... delighted to show his hospitality and skill in gourmandise. There is no art than that (so long to learn, so difficult to acquire, so impossible and beyond the means of many unhappy people!) about which boys are more anxious to have an air of knowingness. A taste and knowledge of wines and cookery appears to them to be the sign of an accomplished roue and manly gentleman. I like to see them wink at a glass of claret, as if they had an intimate acquaintance with it, and discuss a salmi—poor boys—it is only when they grow old that they know they know nothing of the science, when perhaps ...
— The History of Pendennis • William Makepeace Thackeray
... eldest son the chief of the tribe. Then he travelled southward to Egypt, and was graciously received at court. The coarse garments of the Beduin were exchanged for fine linen; his body was bathed with water and scented essences; he lay once more on a couch and enjoyed the luxurious cookery of the Egyptians. A house and pyramid were built for him; a garden was laid out for him with a lake and a kiosk, and a golden statue with a robe of electrum was set up in it. Sinuhit ceased to be an Asiatic "barbarian," and became once more ...
— Patriarchal Palestine • Archibald Henry Sayce
... all served up in gold dishes. The sultan, princess, Aladdin, his mother, and the grand vizier sat down at the first, and all the lords of the court at the second, which was very long. The sultan was much pleased with the cookery, and owned he had never eaten anything more excellent. He said the same of the wines, which were delicious; but what he most of all admired, were four large beaufets, profusely furnished with large flagons, basins, and cups, all of massy gold, set with jewels. He was ...
— Types of Children's Literature • Edited by Walter Barnes
... regarding the work as Mr. Vehling goes fully and admirably into the subject. In 1705 the book was printed in Latin at London, with notes by Dr. Martinus Lister. It caused some stir in the England of that time. In a very curious book, The Art of Cookery, in Imitation of Horace's Art of Poetry, with Some Letters to Dr. Lister and Others, Dr. ...
— Cooking and Dining in Imperial Rome • Apicius
... different class of humanity. They seemed less inharmonious to their surroundings then than now, less offensive to the general air of antiquity. Probably they were more in earnest; they came to Rome with the intention of liking the place, rather than of abusing the cookery in the hotels. They came with a certain knowledge of the history, the literature, and the manners of the ancients, derived from an education which in those days taught more through the classics and less through handy ...
— Saracinesca • F. Marion Crawford
... of it was even charred on the bottom of the pan. Sally, returning on the run, took charge of the cookery and went about it with a speed and ability that kept him silent; which being the ideal mood for a spectator, he watched and found ...
— Trailin'! • Max Brand
... philosophers, who would have believed in the inherent connection between names and things, who would have taken the sound man to be the mode of agitating the air which is essentially communicative of the ideas of reason, cookery, bipedality, etc."—De Morgan, ...
— A System Of Logic, Ratiocinative And Inductive • John Stuart Mill
... identified himself with their philosophical opinions, and would have revived Greek customs and modes of life. He used to give suppers after the manner of the ancients, and used to astonish his guests by the ancient cookery of Spartan broth, and of mulsum. He was an enthusiastical Platonist. On a visit to Oxford, he was received with great respect by the scholars of the University, who were much interested in meeting with one who had studied Plato as a pupil and follower. In accordance with the old custom ...
— Reminiscences of Scottish Life and Character • Edward Bannerman Ramsay
... man in the position so long held by the Prince of Wales is the fact of moderation, or otherwise, in eating and drinking. It is a vital factor in the lives of all men but how much more so when great banquets are for months a daily function; when every luxury, or delicacy, or combination of cookery known to the civilized world and the barbaric East is at one time or another offered for his delectation; when the power of rulers and the wealth of millionaires are devoted to the furnishing of choice wines and liqueurs and drinks for his use. The good health always ...
— The Life of King Edward VII - with a sketch of the career of King George V • J. Castell Hopkins
... march of an armed host, to prey on those who fall in the "battle of the warrior, with their garments rolled in blood." The truth of this statement will not be questioned. Yet where is the physician, possessing sufficient moral courage to raise his voice against the system of modern cookery? Should it be thought, that, as medical men have given no more encouragement to that system than any other class in society, they are not bound to use any extraordinary exertions to produce a change; ...
— A Dissertation on the Medical Properties and Injurious Effects of the Habitual Use of Tobacco • A. McAllister
... reveal for himself, and which he has commanded him so to reveal, but of those things which, were it not through special light from heaven, must eternally remain sealed up in the inaccessible darkness. On this principle we should all laugh at a revealed cookery. But essentially the same ridicule applies to a revealed astronomy, or a revealed geology. As a fact, there is no such astronomy or geology: as a possibility, by the a priori argument which I have used, (viz., that a revelation on such fields, would contradict other machineries of providence,) ...
— Narrative And Miscellaneous Papers • Thomas De Quincey
... board at which the master of the house presided in person, and at which he entertained his most distinguished guests, was said to be more luxurious than that of any prince of the House of Bourbon. For there the most exquisite cookery of France was set off by a certain neatness and comfort which then, as now, peculiarly belonged to England. During the banquet the room was filled with people of fashion, who went to see the grandees eat and drink. The expense of all this splendour ...
— The History of England from the Accession of James II. - Volume 5 (of 5) • Thomas Babington Macaulay
... yet aware That flatterer's honey'd phrases Are often but a wily snare, To catch her in love's mazes. Accomplishments she must possess, These make life worth the having; And taste, especially in dress Yet still inclined to saving. In cookery she must excel, To this there's no exception, And serve a frugal meal as well As manage a reception. Untidyness she must abhor, In every household matter; And resolutely close the door To any gossip's chatter. She must love children, for a home Ne'er seems like home without 'em. ...
— Yorkshire Lyrics • John Hartley
... of cookery, there is nothing I should like so much as a beef-steak pudding!' cried Tom, slapping his leg to give the greater ...
— Life And Adventures Of Martin Chuzzlewit • Charles Dickens
... and cut up; then lighted a fire, and when it was of a proper glow broiled part of the sheep, which he had previously seasoned with sundry dried herbs, seeds, and spices, and when ready presented his cookery to me. ...
— The Arabian Nights Entertainments vol. 4 • Anon.
... seem to be more and more ready to acknowledge the charm and the substantial qualities of the mother country. It is a good omen. One principal source of the pleasure which each takes in the other is no doubt to be found in the novelty of the impressions. It is like a change of cookery. The flavor of the dish is fresh and uncloying to each. The English probably tire of their own snobbishness and flunkeyism, and we of our own smartness and puppyism. After the American has got done bragging about his independence, and his "free and equal" prerogatives, he begins to see how ...
— Winter Sunshine • John Burroughs
... them who have never left our shores. They would take pains to be intimately familiar with the domestic affairs and views of life of some Galician gipsy dramatist, and gravely quote and discuss his opinions on debts and mistresses and cookery, while they would shudder at 'D'ye ken John Peel?' as a piece of uncouth barbarity. You cannot expect a world of that sort to be permanently concerned or downcast because the Crown of Charlemagne takes its place now on ...
— When William Came • Saki
... which must not be postponed, since it concerns the interests of other people. I'll take the girls with me and give them a chance to see the inside of a Yarmouth cottage. Also, if we're invited, to taste a bit of native Yarmouth cookery. We'll get around back to the inn in time for collecting our traps and making ...
— Dorothy's Travels • Evelyn Raymond
... open since a very few days is renowned for the cheapness of the Apartments and linen, for the exactness of the service, and for the excellence of the true French cookery. Being situated at proximity of that regeneration, it will be propitious to receive families, whatever, which will desire to reside alternatively into that town to visit the monuments now found and to breathe thither the salubrity of the air. That establishment will avoid to all travellers, ...
— Literary Blunders • Henry B. Wheatley
... incisors, and assimilated through the stomach with his body. This may be called the final cause of that part of the lower organic world which is edible. Man is a scientific eater,—a cooking animal. Laughter and speech are not so distinctive traits of him as cookery. Improve his food, and he is improved both physically and mentally. His tissue becomes finer, his skin clearer and brighter, and his hair more glossy and hyacinthine. Cattle-breeders and the improvers of horticulture are indirectly ...
— The Atlantic Monthly, Volume 17, No. 101, March, 1866 • Various
... not think, because I am quite sure, Mrs Bruff. He was not hurt by your cookery, but by what he took ...
— The Weathercock - Being the Adventures of a Boy with a Bias • George Manville Fenn
... scarcely saw at all, save to walk home with her from school now and then, or to take her on Sunday expeditions to the park. On one of the strolls, she told of further experiments in the science of cookery. "And mother says you can come up ...
— A Son of the City - A Story of Boy Life • Herman Gastrell Seely
... in equal danger with the Trade, in quarto, by Roger Cook, Esq. Erasmus Colloquies, in English. The Fair One of Tuis, a new Piece of Gallantry. Elton's Art Military, in folio. Sir Kenelm Digby's two excellent Books of Receipts; one of Physick and Chirurgery; the other of Cookery and Drinks, with other Curiosities. The Exact Constable, price 8d., useful for all Gentlemen. Toleration Discussed, by Mr. L'Estrange. The Lord Coke's Institutes, in four parts. Dr. Heylin on the ...
— The Book-Hunter at Home • P. B. M. Allan
... pairs of columns, and had abundance of time to observe every particular. The front ranks marched seven abreast, and were accompanied by a good many women and children, who were carrying tin cans and other implements of cookery. The men were clothed in red, and their arms shone brightly in the sun. In the midst of them was an animal, a deer or a horse, they could not distinguish which, that they were driving ...
— Clairvoyance • Charles Webster Leadbeater
... again brought capital cookery, good foul, and good wine—that was to honor Mr. Thostrup. His health was drunk, Maren was more confidential, the aunt had forgotten her trouble, and again sat with a laughing face beside the constrained shopman. They must, it is true, make ...
— O. T. - A Danish Romance • Hans Christian Andersen
... so: but I confess I am not yet made to it: nor is the noble author. He finds the "elements" excellent, but the disposition very inartificial indeed. Contrary to what we might expect at Paris, the meat is good, the cookery abominable. I agree with him fully in the last; and if I were forced to allow the first, I should still think, with our old coarse by-word, that the same power which furnished all their former restaurateurs sent also their present cooks. I have a great opinion of Thomas Paine, and ...
— The Works of the Right Honourable Edmund Burke, Vol. VI. (of 12) • Edmund Burke
... Stewed shin of beef. Boiled beef with horseradish sauce. Stuffed heart. Braised beef, pot roast, and beef a la mode. Hungarian goulash. Casserole cookery. Meat cooked with vinegar. Sour beef. Sour beefsteak. Pounded meat. Farmer stew. Spanish beefsteak. Chopped meat. Savory rolls. Developing flavor of meat. Retaining natural flavors. Round steak on biscuits. Flavor of browned meat or fat. Salt pork with milk gravy. ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... manners—but what am I to do? I must have persons to assist me; and Mrs. Crabbe makes the most beautiful jellies and the most delicious Charlotte-Russe I ever tasted. She has a natural talent for all sorts of nice cookery, and with my little experience in it, she will be of the greatest service to me. It saves a great deal to make every thing except the confectionary at home; and I shall go at once and ask Mrs. Crabbe if she will prepare the materials for my fruit-cake, ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various
... frequency to be only another manifestation of the inexplicable new difficulties that beset all housekeeping. You paid a cook double what you had paid one a few years before; and the cook knew half as much of cookery, and had no gratitude. The more you gave these people, it seemed, the worse they behaved—a condition not to be remedied by simply giving them less, because you couldn't even get the worst unless you paid her what she demanded. Nevertheless, ...
— Alice Adams • Booth Tarkington
... who, during the day, remain in the family, and in the school take up the household arts, sewing, cutting out, and the like, and also languages, mathematics, geography, etc., gymnastics and music, shorthand and typewriting. It is hoped soon to introduce cookery in all girls' schools. Drawing ...
— The Condition and Tendencies of Technical Education in Germany • Arthur Henry Chamberlain
... asked. "It must be something worthy of our Clos Vougeot. Ariel is good at roasting and boiling joints, poor wretch! but I don't insult your taste by offering you Ariel's cookery. Plain joints!" he exclaimed, with an expression of refined disgust. "Bah! A man who eats a plain joint is only one remove from a cannibal or a butcher. Will you leave it to me to discover something more worthy of us? Let us go ...
— The Law and the Lady • Wilkie Collins
... French cookery, by common consent, is held to be well-nigh perfect in its excellence; yet the Infanta could never get used to our dishes. The Senora Molina, well furnished with silver kitchen utensils, has a sort of private kitchen or scullery ...
— The Memoirs of Madame de Montespan, Complete • Madame La Marquise De Montespan
... curved towards that signboard in the most alarming fashion, but invariably it curved away again, like a train from another train when two trains are simultaneously leaving a station. Constance had frights, so serious as to destroy her anxiety about the cookery. In the end she comprehended that her mother had adopted a silently disapproving attitude. Fan was socially very useful ...
— The Old Wives' Tale • Arnold Bennett
... shall have had a money-bag, and have given soul and heart and (frightfuler still) stomach itself in fatal exchange for the same. You wretched mortal, stumbling about in a God's Temple, and thinking it a brutal Cookery-shop! Nature, when her scorn of a slave is divinest, and blazes like the blinding lightning against his slavehood, often enough flings him a bag of money, silently saying: "That! Away; thy ...
— Latter-Day Pamphlets • Thomas Carlyle
... that the girls should not lack more homely knowledge. Each took her share in the day's work, and learned all details of it as accurately as any German maiden at her cookery school. Emily took very kindly to even the hardest housework; there she felt able and necessary; and, doubtless, upstairs, grimly listening to prim Miss Branwell's stories of bygone gaieties, this awkward growing girl was glad to remember that she too was of importance ...
— Emily Bront • A. Mary F. (Agnes Mary Frances) Robinson
... cropped sod. Sunlight sparkled on the river and on the row of tin milk pans set out near the kitchen door. To this door Eliza went slowly, fanning herself with her handkerchief, for the walk had been warm. She saw Miss Rexford was in the kitchen alone, attending to some light cookery. ...
— What Necessity Knows • Lily Dougall
... As for the cookery to which M. Zola was at certain periods treated, he beheld it with wonder and repulsion. His tastes are simple, but to him the plain, boiled, watery potato and the equally watery greens were abominations. Plum tart, though served hot (why not cold, like the French tarte?) might be more ...
— With Zola in England • Ernest Alfred Vizetelly
... twenty-five thousand conservative souls, and a mild climate. Its popularity is only beginning, but it boasts 1,748 hours of sunshine, an exceedingly liberal allowance for an English resort. It has also a "school of cookery;" this may account for the fare being as excellent as it is at "Warne's," though the proprietors are silent ...
— The Automobilist Abroad • M. F. (Milburg Francisco) Mansfield
... given by the classical doctor in Peregrine Pickle, has indisposed our tastes for the cookery of the ancients; but, since it is often "the cooks who spoil the broth," we cannot be sure but that even "the black Lacedaemonian," stirred by the spear of a Spartan, might have had a poignancy for him, which did not happen at the more ...
— Curiosities of Literature, Vol. II (of 3) - Edited, With Memoir And Notes, By His Son, The Earl Of Beaconsfield • Isaac D'Israeli
... creek, were those given up to dining and cooking, where Janey and Wang Kum held sway by day, with many a wrangle over the possession of the little camp-stove, and many a heated discussion as to the relative merits of Asiatic and African cookery. ...
— In Blue Creek Canon • Anna Chapin Ray
... it is known as Huldee, turmeric is much employed in dyeing yellow, principally silks, but the color is very fugitive. It is also used medicinally as an aromatic carminative, and as a condiment; it enters into the composition of curry sauce or powder, and many other articles of Indian cookery. It is cordial and stomachic, and considered by the native doctors of India an excellent application in powder for ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... au naturel, or simply "nature," plain boiled beef. Naturel in cookery means "plain." Boeuf la mode, beef stewed with carrots. Nearly the same as the next. Boeuf la jardinire, beef with vegetables. Aloyau, a sirloin of beef. Aloyau a la jardinire, sirloin with vegetables. Aloyau saut, ...
— The South of France—East Half • Charles Bertram Black
... very well know.) She was a bel esprit, and a dreadful Radical for those days. She had been in France (where St. Just, they say, inspired her with an unfortunate passion), and loved, ever after, French novels, French cookery, and French wines. She read Voltaire, and had Rousseau by heart; talked very lightly about divorce, and most energetically of the rights of women. She had pictures of Mr. Fox in every room in the house: when that statesman was in opposition, I ...
— Vanity Fair • William Makepeace Thackeray
... long-suffering and extreme weariness of everything eatable, which, in this country, seems inevitably characteristic of the least personal agency in the serving of meals. (There may be lands in which the not essentially revolting art of cookery can be practiced without engendering irritable gloom in the bosoms of its practitioners, and the spreading of tables does not necessarily entail upon the actors therein a despondency almost sinister; but the American kitchen is the home of ...
— Punchinello, Vol. 1, No. 17, July 23, 1870 • Various
... rescued—the hiss of its cookery intercepted. Then he heard Miss Julia say with alarm in her voice:—"You're never going there, Wix! Not to ...
— When Ghost Meets Ghost • William Frend De Morgan
... in the heart of solitude. And what odour can vie for hungry folk with that of roasting meat in the clear hush of twilight? The sight of that little camp is still in my memory. Elspeth flitted about busied with her cookery, the glow of the sunset lighting up her dark hair. Bertrand did the roasting, crouched like a gnome by the edge of the fire. Grey fetched and carried for the cooks, a docile and cheerful servant, with nothing in his look to recall the proud gentleman of the Tidewater. ...
— Salute to Adventurers • John Buchan
... than almost anything else in good cookery is to keep the food and the kitchen and the dishes and your hands perfectly clean all the way through, so that nothing that will upset your digestion can get into the food. After things are well cooked, it is very important that they should be nicely served on clean dishes, ...
— The Child's Day • Woods Hutchinson
... tasted unusually fine that night, they all declared. Several of the scouts assisted in its preparation, wishing to show the guides just what knowledge of camp cookery they had picked up in their numerous outings. Even Bumpus superintended the heating of the "canoeist's delight," which turned out to be a hodge-podge, consisting of some left-over corned beef taken from a tin, some corn, and beans with several cold potatoes sliced ...
— The Boy Scouts in the Maine Woods - The New Test for the Silver Fox Patrol • Herbert Carter
... of means! I think it's a magnificent discovery. I should give her the utmost encouragement. Let her learn cookery in all its branches, steadily ...
— The Whirlpool • George Gissing
... perhaps you fancy that any outsider who will take the trouble can tell a good dinner from a bad one. Well, the mighty Plato says, if the guest is not versed in cookery, the dressing of the banquet will be but ...
— Works, V3 • Lucian of Samosata
... of the seeds is in cookery and everybody knows the yellow color which Filipino cooks impart to almost all their dishes. In medicine the fine powder that covers the seeds is used as a hmostatic and internally as a stomachic. On account of the astringent qualities ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera
... of destruction was rather too rapid, and I fear the receipt is lost. But he can still be served up as an excellent stew, provided always that he is full-grown, and has swum all his life in clear running water. I call everything fish that seas, lakes, and rivers furnish to cookery; though, scientifically, a turtle is a reptile, and a lobster an insect. Fish, Miss Gryll—I could discourse to you on fish by the hour: but for the present I will forbear: as Lord Curryfin is coming down to Thornback Bay, to lecture the fishermen ...
— Gryll Grange • Thomas Love Peacock
... are plunged into the simmering water, heads and all, the heads and the parts adjacent being esteemed a delicacy. No other fish are necessary, no spices or ingredients except a little salt, the cookery-books to the contrary notwithstanding. The sterlet is expensive in regions where the cook-book flourishes, and the other fish are merely a cheat of town economy. The scum is not removed,—this is the capital point,—but stirred in as fast as it rises. If the ukha ...
— Russian Rambles • Isabel F. Hapgood
... Indians, know very little about cookery. They can roast meat and broil it, after a fashion, and they have several ways of cooking fish. They know how to boil when they are rich enough to have kettles, and they can make a miserable kind of corn-bread with Indian corn, dried ...
— The Talking Leaves - An Indian Story • William O. Stoddard
... bugle at seven. Morning dip. Breakfast. Song hour. Tent inspection. Craft work. Folk dancing. Swimming. Lesson in camp cookery. Dinner. Rest hour. Nature study. Two hours spent in any way preferred. Supper. Evening open for any kind of stunt. First bugle, 8:30. ...
— The Camp Fire Girls in the Maine Woods - Or, The Winnebagos Go Camping • Hildegard G. Frey
... 'rendered,' that is, melted down; also from the fat which is skimmed from the top of the water in which meat is boiled. I should like you little folk to remember that one of the surest signs of cleverness in cookery is that nothing is wasted, and one of the most certain ways of preventing waste is to look after the fat. A good cook will not allow as much as half an inch of fat to be wasted. She will collect the scraps together and melt them down gently, ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... Food Substances and Their Dietetic Properties, together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... the so cruelly tortured goose; such cruelty is too high a price to pay for a mere greasy mouthful. (15/5.) On the other hand, he drinks wine with pleasure, the harsh, rough "wine of the country" of the plains of Srignan. He is also well able to appreciate good things and appetizing cookery; no one ever had a finer palate; but he is happiest in seeing others appreciate the pleasures of the table. Witness that breakfast worthy of Gargantua, which he himself organized in honour of his guests, whom he had invited to an excursion over the Ventoux Alp; where he seems expressly to ...
— Fabre, Poet of Science • Dr. G.V. (C.V.) Legros
... to give practical instruction in simple cookery. It takes nothing for granted, and gives sensible notes and rules for every phase of culinary work. The chief part of the book is occupied with recipes suitable for ordinary English households under economical management. It will be found equally useful in Schools of ...
— Mr. Edward Arnold's New and Popular Books, December, 1901 • Edward Arnold
... of Nettie's landlady. He expected some little private anecdotes of her and her ways, such as no one else could give him. He gave Mrs Smith a chair with a benignity to which she had no personal claim. Her arrival made Dr Rider's beefsteak palatable, though the cookery and condition of the same were, to say the least, far from perfect. Mrs Smith evidently was a little embarrassed with the gracious reception she received. She twisted the corner of her shawl in her fingers as if it had been that apron with which women of her class habitually relieve ...
— The Doctor's Family • Mrs. (Margaret) Oliphant
... classic in this style who has the least of apparatus: but even Cowper bestows a certain amount of care—indeed, a very considerable amount—on the dress of his letter's body, on the cookery of its provender. If you have only small beer to chronicle you can at the worst draw it and froth it and pour it out with some gesture. In this respect as in others, while letter-writing has not been inaccurately defined or described ...
— A Letter Book - Selected with an Introduction on the History and Art of Letter-Writing • George Saintsbury
... which Malcolm had spent in camp he had learned a good deal of rough cookery, for when on active duty the officers had often to shift for themselves, and consequently next day he was able to produce a dinner so far in advance of that to which the band was accustomed that their approbation was warmly and ...
— The Lion of the North • G.A. Henty
... assistance from a London club; and the bill of fare was provided with dishes that Soyer would not have harshly criticised. The ethereal delicacy of modern taste, the nice adjustment of flowers, the French style of cookery, was richly attended to; and the list was long of dishes with fantastic names, fish, fowl, and flesh; and entremets, and "sweets," as the English call them, and sugared cates, too ...
— Doctor Grimshawe's Secret - A Romance • Nathaniel Hawthorne
... who was rather tired, and also absorbed in Madeleine's feats of cookery, cast disjointed remarks and ejaculations into the gaps ...
— Serge Panine • Georges Ohnet
... inherited from such a race; and yet in this same voluntary peasant, the special gift of Fleeming Jenkin was already half developed. The old man to the end was perpetually inventing; his strange, ill-spelled, unpunctuated correspondence is full (when he does not drop into cookery receipts) of pumps, road engines, steam-diggers, steam-ploughs, and steam-threshing machines; and I have it on Fleeming's word that what he did was full of ingenuity - only, as if by some cross destiny, useless. These disappointments he not only took with imperturbable good humour, but ...
— Memoir of Fleeming Jenkin • Robert Louis Stevenson
... and on that account it seemed the pleasantest part of the building,—though even there they are but the servants of servants. There reigned supreme a genius in his way, who has published a work on Cookery, and around him his pupils,—young men who pay a handsome yearly fee for novitiate under his instruction. I was not sorry, however, to see men predominant in the cooking department, as I hope to see that and washing transferred to their care ...
— At Home And Abroad - Or, Things And Thoughts In America and Europe • Margaret Fuller Ossoli
... difficulty in deciding that in both cases the results have been similar, and much to be lamented. Indeed, the Corsican fruit is still more adapted to cherish habits of indolence than the Irish root, as the chestnut does not even require the brief exertion, either in cultivation or cookery, which the potato does. It drops, I may say, into the Corsican's mouth, ...
— Rambles in the Islands of Corsica and Sardinia - with Notices of their History, Antiquities, and Present Condition. • Thomas Forester
... "but I was looking at children from a grown-up point of view. I thought of them as they affected me, instead of as they affected themselves. I'll give you an instance. I think I said something about wanting to chuck woodwork and cookery out of the school curriculum. I ...
— A Dominie in Doubt • A. S. Neill
... of him; the deacons and councillors were ranged along the sides, like files of soldiers; and the chaplain at the foot said grace. It is entirely out of the power of man to set down on paper all that they got to eat and drink; and such was the effect of French cookery, that they did not know fish from flesh. Howsoever, for all that, they laid their lugs in every thing that lay before them, and what they could not eat with forks they supped with spoons; so it was all ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... housewifely arts, in the Countess of Salisbury's household, for every lady was supposed to be educated in these arts, and great establishments were schools for the damsels there bred up. It was the same with convent life, and each nunnery had traditional works of its own, either in embroidery, cookery, or medicine. Some secrets there were not imparted beyond the professed nuns, and only to the more trustworthy of them, so that each sisterhood might have its own especial glory in confections, whether in portrait-worked vestments, in illuminations, in sweetmeats, or in ...
— Grisly Grisell • Charlotte M. Yonge
... all the most perfect of their kind; and we laughed and feasted in our vain security. We had out from the city to banquet with us the friends we loved, and we were inexpressibly proud before them of the Help, who first wrought miracles of cookery in our honor, and then appeared in a clean white apron, and the glossiest black hair, to wait upon the table. She was young, and certainly very pretty; she was as gay as a lark, and was courted by a young man whose clothes would ...
— Suburban Sketches • W.D. Howells
... hills she would return with a poem singing in her heart, radiant with sun, shaded with the mists of the darkening heights, and when it had bubbled over in laughter and dreams and tears and was safe upon the written page, she would go into the kitchen and produce such marvels of cookery as made her a housewife of more than ...
— Literary Hearthstones of Dixie • La Salle Corbell Pickett
... divide Europe into the "Nord" and the "Midi." The "Nord" is hardly worth talking about, the sun never really shines there, and no garlic or oil is used in cookery in those benighted regions. The town of Lyons is considered to be in the "Nord," although we should consider it well in the south of France. To the curious in such matters, it may be pointed out that the line of demarcation between "Nord" and "Midi" is perfectly well defined. In ...
— The Days Before Yesterday • Lord Frederick Hamilton
... King at once engaged the French governess to teach his cook to read French cookery books, because the best recipes are in French. Of course he had no idea that there was a princess, the Princess, beneath the governessial disguise. The French lessons were from 6 to 8 in the morning and from 2 to 4 in ...
— The Magic World • Edith Nesbit
... forgery, told the police that he had made two complete L1 notes out of paper bags. Is this the paper-bag cookery of which we have ...
— Punch, or the London Charivari, Vol. 152, June 27, 1917 • Various
... from which seemed to suggest that it was being used as a kitchen. There they found a young Indian woman bending over a fire and preparing a savoury mess of some sort; and it was not without difficulty that they at length made her understand she was a prisoner, and must abandon her cookery and accompany them. In like manner they visited all the remaining houses of the settlement, collecting altogether two white women and some twenty blacks, as well as a priest, the whole of whom, together with their other prisoners, they unceremoniously marched to the ...
— The Cruise of the Nonsuch Buccaneer • Harry Collingwood
... were much alike, alike the still woods, the sere patches from which the corn had been taken, the bear, the deer, the foxes, the turkeys that were met with, the countless wild fowl. Everywhere were the same curious, crowding savages, the fires, the rustic cookery, the covering skins of deer and fox and otter, the oratory, the ceremonial dances, the manipulations of medicine men or priests—these last, to the Englishmen, pure "devils with antique tricks." Days were consumed in this going from place to place. At ...
— Pioneers of the Old South - A Chronicle of English Colonial Beginnings, Volume 5 In - The Chronicles Of America Series • Mary Johnston
... movement of the day in which, it may seem to us, women are taking a part. Nor, again, is there anything to be found touching on ideas, not even on religion. There are, on the other hand, evidently three great interests dominating the thoughts of the readers of this paper: Clothes, Cookery, Courtship. How to make an old hat look new, how to make sweetmeats, how to behave when a man makes advances to you—these are the problems in which the readers of this journal are profoundly interested, and one can scarcely gather that ...
— Impressions And Comments • Havelock Ellis
... emigrant ship. Barney ate, so to speak, nothing from the galley; his own tea, butter, and eggs supported him throughout the voyage; and about mealtime you might often find him up to the elbows in amateur cookery. His was the first voice heard singing among all the passengers; he was the first who fell to dancing. From Loch Foyle to Sandy Hook, there was not a piece of fun undertaken but there was ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 2 (of 25) • Robert Louis Stevenson
... some powder, and kindled a fire. Here was wood, too, in any quantity, an article of which he had feared in time he might be in want, and which he had already begun to husband, though used only in his simple cookery. Spitting half-a-dozen of the birds, they were soon roasted. At the same time he roasted a bunch of plantain, and, being provided with pepper and salt in his pack, as well as with some pilot-bread, and a pint-bottle of rum, we are ...
— The Crater • James Fenimore Cooper
... seeing one of the company using but one sop of bread (13) to test several savoury dishes, he remarked: Could there be a more extravagant style of cookery, or more murderous to the dainty dishes themselves, than this wholesale method of taking so many dishes together?—why, bless me, twenty different sorts of seasoning at one swoop! (14) First of all he mixes up actually more ingredients than the cook himself prescribes, which is extravagant; ...
— The Memorabilia - Recollections of Socrates • Xenophon
... the queen was so impressed by Miss, that she sent one of the gentlemen to inquire who she was. I find all true that you have ever told me at Paris. Mr. Thrale is very liberal, and keeps us two coaches, and a very fine table; but I think our cookery very bad. Mrs. Thrale got into a convent of English nuns, and I talked with her through the grate, and I am very kindly used by ...
— Autobiography, Letters and Literary Remains of Mrs. Piozzi (Thrale) (2nd ed.) (2 vols.) • Mrs. Hester Lynch Piozzi
... over that dreamy life, Mr F. was in good spirits his appetite was good he liked the cookery he considered the wine weak but palatable and all was well, we returned to the immediate neighbourhood of Number Thirty Little Gosling Street London Docks and settled down, ere we had yet fully detected the housemaid in selling ...
— Little Dorrit • Charles Dickens
... in 1763:—'All manner of butcher's meat and poultry are extremely good in Paris. The beef is excellent.' He adds, 'I can by no means relish their cookery.' Smollett's Travels, i. 86. Horace Walpole, in 1765, wrote from Amiens on his way to Paris:—'I am almost famished for want of clean victuals, and comfortable tea, and bread and butter.' Letters, iv. 401. Goldsmith, in 1770, ...
— Life Of Johnson, Vol. 2 • Boswell
... night that her voice had degenerated into an appealing whine. She was smudgy-looking, but undoubtedly clean; only life in underground kitchens, and the ingraining of London blacks with the baking process of cookery, had given her skin an unwholesome tinge, which her reddened eyes did ...
— The Bag of Diamonds • George Manville Fenn
... is used in the art of cookery in various ways, for soups, pickles, &c. It is cultivated by planting the small cloves or roots in the month of October. It is fit to pull up in spring; and the roots are ...
— The Botanist's Companion, Vol. II • William Salisbury
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