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Milk   /mɪlk/   Listen
noun
Milk  n.  
1.
(Physiol.) A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts. "White as morne milk."
2.
(Bot.) A kind of juice or sap, usually white in color, found in certain plants; latex. See Latex.
3.
An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water.
4.
(Zool.) The ripe, undischarged spat of an oyster.
Condensed milk. See under Condense, v. t.
Milk crust (Med.), vesicular eczema occurring on the face and scalp of nursing infants. See Eczema.
Milk fever.
(a)
(Med.) A fever which accompanies or precedes the first lactation. It is usually transitory.
(b)
(Vet. Surg.) A form puerperal peritonitis in cattle; also, a variety of meningitis occurring in cows after calving.
Milk glass, glass having a milky appearance.
Milk knot (Med.), a hard lump forming in the breast of a nursing woman, due to obstruction to the flow of milk and congestion of the mammary glands.
Milk leg (Med.), a swollen condition of the leg, usually in puerperal women, caused by an inflammation of veins, and characterized by a white appearance occasioned by an accumulation of serum and sometimes of pus in the cellular tissue.
Milk meats, food made from milk, as butter and cheese. (Obs.)
Milk mirror. Same as Escutcheon, 2.
Milk molar (Anat.), one of the deciduous molar teeth which are shed and replaced by the premolars.
Milk of lime (Chem.), a watery emulsion of calcium hydrate, produced by macerating quicklime in water.
Milk parsley (Bot.), an umbelliferous plant (Peucedanum palustre) of Europe and Asia, having a milky juice.
Milk pea (Bot.), a genus (Galactia) of leguminous and, usually, twining plants.
Milk sickness (Med.), See milk sickness in the vocabulary.
Milk snake (Zool.), a harmless American snake (Ophibolus triangulus, or Ophibolus eximius). It is variously marked with white, gray, and red. Called also milk adder, chicken snake, house snake, etc.
Milk sugar. (Physiol. Chem.) See Lactose, and Sugar of milk (below).
Milk thistle (Bot.), an esculent European thistle (Silybum marianum), having the veins of its leaves of a milky whiteness.
Milk thrush. (Med.) See Thrush.
Milk tooth (Anat.), one of the temporary first set of teeth in young mammals; in man there are twenty.
Milk tree (Bot.), a tree yielding a milky juice, as the cow tree of South America (Brosimum Galactodendron), and the Euphorbia balsamifera of the Canaries, the milk of both of which is wholesome food.
Milk vessel (Bot.), a special cell in the inner bark of a plant, or a series of cells, in which the milky juice is contained. See Latex.
Rock milk. See Agaric mineral, under Agaric.
Sugar of milk. The sugar characteristic of milk; a hard white crystalline slightly sweet substance obtained by evaporation of the whey of milk. It is used in pellets and powder as a vehicle for homeopathic medicines, and as an article of diet. See Lactose.



verb
Milk  v. t.  (past & past part. milked; pres. part. milking)  
1.
To draw or press milk from the breasts or udder of, by the hand or mouth; to withdraw the milk of. "Milking the kine." "I have given suck, and know How tender 't is to love the babe that milks me."
2.
To draw from the breasts or udder; to extract, as milk; as, to milk wholesome milk from healthy cows.
3.
To draw anything from, as if by milking; to compel to yield profit or advantage; to plunder. "They (the lawyers) milk an unfortunate estate as regularly as a dairyman does his stock."
To milk the street, to squeeze the smaller operators in stocks and extract a profit from them, by alternately raising and depressing prices within a short range; said of the large dealers. (Cant)
To milk a telegram, to use for one's own advantage the contents of a telegram belonging to another person. (Cant)



Milk  v. i.  
1.
To draw or to yield milk.
2.
(Elec.) To give off small gas bubbles during the final part of the charging operation; said of a storage battery.






Collaborative International Dictionary of English 0.48








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"Milk" Quotes from Famous Books



... holds true to a certain extent with our domestic productions: if nourishment flows to one part or organ in excess, it rarely flows, at least in excess, to another part; thus it is difficult to get a cow to give much milk and to fatten readily. The same varieties of the cabbage do not yield abundant and nutritious foliage and a copious supply of oil-bearing seeds. When the seeds in our fruits become atrophied, the fruit itself gains largely in ...
— On the Origin of Species by Means of Natural Selection • Charles Darwin

... distinguish less by their sight than we imagine. For I have been credibly informed that a bitch will nurse, play with, and be fond of young foxes, as much as, and in place of her puppies, if you can but get them once to suck her so long that her milk may go through them. And those animals which have a numerous brood of young ones at once, appear not to have any knowledge of their number; for though they are mightily concerned for any of their young that are taken from them whilst they ...
— An Essay Concerning Humane Understanding, Volume I. - MDCXC, Based on the 2nd Edition, Books I. and II. (of 4) • John Locke

... he was very wake, ma'am, afther he bein' hunted," urged the tinker. "I never slep' a wink the whole night, but keepin' sups o' milk to him and all sorts. Ah, ma'am, ye wouldn't like to be lookin' ...
— All on the Irish Shore - Irish Sketches • E. Somerville and Martin Ross

... among the commonest being soup (atsumono) and a preparation of raw fish in vinegar (namasu). In the reign of Kotoku (645-654), a Korean named Zena presented a milch cow to the Court, and from that time milk was recognized as specially hygienic diet. Thus, when the Daiho laws were published at the beginning of the eighth century, dairies were attached to the medical department, and certain provinces received orders to present butter (gyuraku) for ...
— A History of the Japanese People - From the Earliest Times to the End of the Meiji Era • Frank Brinkley and Dairoku Kikuchi

... was in the act of sipping a glass of milk and eating some fruit which a maid had just brought him, and looked very bright ...
— The Enchanted Island • Fannie Louise Apjohn


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