"Kail" Quotes from Famous Books
 ... one caution, ere thy next Review Spread its light wings of Saffron and of Blue, Beware lest blundering Brougham spoil the sale, Turn Beef to Bannocks, Cauliflowers to Kail." ...
— Sydney Smith • George W. E. Russell
... cookies, your bath buns, and your sally luns, your tea cakes, and slim cakes, your saffron cakes, and girdle cakes, your shortbread, and singing hinnies: we swear by the Oat cake, and the parritch, the bannock, and the brose." Scotch beef brose is made by boiling Oatmeal in meat liquor, and kail brose by cooking Oatmeal in cabbage-water. [399] Crushed Oatmeal, from which the husk has been removed, is known as "groats," and is employed for making gruel. At the latter end of the seventeenth century this was a drink asked-for ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... (1869-1902).—Novelist, wrote The House with the Green Shutters, which gives a strongly outlined picture of the harder and less genial aspects of Scottish life and character. It may be regarded as a useful supplement and corrective to the more roseate presentations of the kail-yard school of J.M. Barrie and "Ian Maclaren." It made a considerable impression. The author d. almost immediately after its publication. There is an ed. with a ...
— A Short Biographical Dictionary of English Literature • John W. Cousin
... ye thus? Rise up, my sister dear, Come to your meat, this peril is o'erpast.' The other answer'd with a heavy cheer, 'I may nought eat, so sore I am aghast. Lever[12] I had this forty dayis fast, With water kail, and green beans and peas, Than all your feast with this dread ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... therefore, Thou kens how he bred sic a splore, As set the warld in a roar O' laughin' at us;— Curse thou his basket and his store, Kail ...
— The Humourous Poetry of the English Language • James Parton
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