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Isinglass   Listen
noun
Isinglass  n.  
1.
A semitransparent, whitish, and very pure form of gelatin, chiefly prepared from the sounds or air bladders of various species of sturgeons (as the Acipenser huso) found in the rivers of Western Russia. It used for making jellies, as a clarifier, etc. Cheaper forms of gelatin are not unfrequently so called. Called also fish glue.
2.
(Min.) A popular name for mica, especially when in thin sheets.






Collaborative International Dictionary of English 0.48








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"Isinglass" Quotes from Famous Books



... arabic, four ounces, put it in a wide-mouthed bottle and pour on water about one-third above the gum. Add half ounce of isinglass, or fish glue, and a small piece of loaf sugar. Let all dissolve, and spread over French letter paper, with a brush or piece of sponge. If once spreading is not enough, perform the same operation a ...
— American Handbook of the Daguerrotype • Samuel D. Humphrey

... a professional matter. We board up our front windows at night with heavy wooden shutters. We have no druggists, only "apothecaries." These apothecaries are closed on Sundays. They sell stamps in little isinglass capsules, to be quite sanitary, two twos in a capsule for five cents. In their shops you can still get soda water with "plain cream" and shaved ice, such as was customary twenty-five years ago. When our doctors go away for the summer, someone comes ...
— Pipefuls • Christopher Morley

... during the season they catch thousands of these useful fish. No part of a sturgeon is wasted: the roe is taken out, salted, and stowed away in casks; this is known by the name of 'caviare,' and is esteemed a great luxury. From the sound or air-bladder isinglass is made, simply by being hung in the sun for a time; and the fish itself is dried, and exported to various parts of the world. Astracan is the chief seat of ...
— The World of Waters - A Peaceful Progress o'er the Unpathed Sea • Mrs. David Osborne

... of shaved isinglass, put a quart of water; boil it down, to a pint, and strain it through a flannel bag; add some sugar and wine; stir it and put it ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea

... management of porter and brown beers, and sometimes the paler kinds need their agency before they will become transparently fine: without this quality no beer can be acceptable to the consumer, and should be always a particular aim of the brewers to obtain. Take five pounds of isinglass, beat each piece in succession on a stone or iron weight, until you find you can conveniently shred it into small pieces, and so treat every piece until you have got through the whole; thus shredded, steep it in sour porter or strong beer that is very fine, ...
— The American Practical Brewer and Tanner • Joseph Coppinger


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