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Gravy   /grˈeɪvi/   Listen
noun
Gravy  n.  (pl. gravies)  
1.
The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
2.
Liquid dressing for meat, fish, vegetables, etc.






Collaborative International Dictionary of English 0.48








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"Gravy" Quotes from Famous Books



... cut flesh into filets; put the skin and bones into a saucepan with water enough to cover them; let this boil to make the stock for the gravy. Now wipe the filets dry and roll them up with the skin side inward to make them stand firm; place the filets on a buttered baking tin, first rolling them into bread crumbs. When ready to cook, squeeze over each filet about a teaspoonful lemon ...
— Favorite Dishes • Carrie V. Shuman

... in their mouths that has not a very choice flavour of its own distinguished relish. See, there is the venison just waiting to be carved, and a pheasant between every two of them. If only the wind was a little more that way, and the covers taken off the sauce-boats, and the gravy—ah, do I perceive a fine fragrance, or ...
— Springhaven - A Tale of the Great War • R. D. Blackmore

... needn't scold so about every little trifle then," muttered the delinquent in an undertone, pulling the dish of meat toward her, helping herself and spilling the gravy on the clean tablecloth. ...
— Elsie's children • Martha Finley

... his line of talk Like the sod busters had fallen for mine. Aaron Hoffman wrote me a topical monologue; Max Marx made me a suit of clothes; And Lew Dockstader wised me up On how to jockey my laughs. I opened in Hartford; Believe me, I was some scream. I gave them gravy, and hokum, And when they ate it up I came through With the old jasbo, Than which there is nothing so efficacious In vaudeville, polite or otherwise. The first thing I did I hollered for more dough, And Poli says: "That's what I get for feeding you meat, But you are a riot all right, ...
— The Broadway Anthology • Edward L. Bernays, Samuel Hoffenstein, Walter J. Kingsley, Murdock Pemberton

... various denominations. Not being a traiteur, it appears that he was not authorized to serve ragouts; he therefore, in addition to his restorative soups, set before his customers new-laid eggs and boiled fowl with strong gravy sauce: those articles were served up without a cloth, on little marble tables. Over his door he placed the following inscription, borrowed from Scripture: "Venite ad me omnes qui stomacho ...
— Paris As It Was and As It Is • Francis W. Blagdon


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