(Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.
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"Entremets" Quotes from Famous Books ![]() ![]() — The Works of Lord Byron, Volume 6 • Lord Byron ![]() ![]() — French Conversation and Composition • Harry Vincent Wann ![]() ![]() — The Paliser case • Edgar Saltus ![]() ![]() — The Book of Household Management • Mrs. Isabella Beeton ![]() ![]() — Everyman's Land • C. N. Williamson and A. M. Williamson |
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