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Caramel   /kˈɛrəməl/   Listen
noun
Caramel  n.  
1.
(Chem.) Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
2.
A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.






Collaborative International Dictionary of English 0.48








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"Caramel" Quotes from Famous Books



... were on board his yacht, Wilderness, being introduced to MacGregor, the captain, to Mr. Dagmar Caramel, C.M.G., his guest, and to some freshly made American cocktails. Then we were shown over the Wilderness. She looked as if she had been in the hands of a Universal Provider. Evidently the American had no intention of roughing ...
— The Judgment House • Gilbert Parker

... rang a bell and ordered lunch to be brought up, vol-au-vents, cold chicken, Creme Caramel, champagne. ...
— Mummery - A Tale of Three Idealists • Gilbert Cannan

... syrup, treacle, molasses, honey, manna; confection, confectionary; sweets, grocery, conserve, preserve, confiture^, jam, julep; sugar-candy, sugar-plum; licorice, marmalade, plum, lollipop, bonbon, jujube, comfit, sweetmeat; apple butter, caramel, damson, glucose; maple sirup^, maple syrup, maple sugar; mithai^, sorghum, taffy. nectar; hydromel^, mead, meade^, metheglin^, honeysuckle, liqueur, sweet wine, aperitif. [sources of sugar] sugar cane, sugar beets. [sweet foods] desert, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget



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